CN102742888A - Fruit-taste burdock fitness beverage - Google Patents
Fruit-taste burdock fitness beverage Download PDFInfo
- Publication number
- CN102742888A CN102742888A CN2012102506837A CN201210250683A CN102742888A CN 102742888 A CN102742888 A CN 102742888A CN 2012102506837 A CN2012102506837 A CN 2012102506837A CN 201210250683 A CN201210250683 A CN 201210250683A CN 102742888 A CN102742888 A CN 102742888A
- Authority
- CN
- China
- Prior art keywords
- burdock
- fruit
- juice
- taste
- pure water
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000003130 Arctium lappa Nutrition 0.000 title claims abstract description 59
- 235000008078 Arctium minus Nutrition 0.000 title claims abstract description 58
- 235000013361 beverage Nutrition 0.000 title abstract description 10
- 240000005528 Arctium lappa Species 0.000 title description 2
- 241000208843 Arctium Species 0.000 claims abstract description 57
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 22
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 16
- 244000144730 Amygdalus persica Species 0.000 claims abstract description 8
- 235000006040 Prunus persica var persica Nutrition 0.000 claims abstract description 8
- 241000220324 Pyrus Species 0.000 claims abstract description 8
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 8
- 235000021017 pears Nutrition 0.000 claims abstract description 8
- 238000004140 cleaning Methods 0.000 claims abstract description 6
- 239000000428 dust Substances 0.000 claims abstract description 4
- 230000001954 sterilising effect Effects 0.000 claims abstract description 4
- 238000004659 sterilization and disinfection Methods 0.000 claims abstract description 4
- 244000141359 Malus pumila Species 0.000 claims abstract 4
- 150000001875 compounds Chemical class 0.000 claims description 6
- 235000013372 meat Nutrition 0.000 claims description 6
- 239000006188 syrup Substances 0.000 claims description 6
- 235000020357 syrup Nutrition 0.000 claims description 6
- 235000011430 Malus pumila Nutrition 0.000 claims description 4
- 235000015103 Malus silvestris Nutrition 0.000 claims description 4
- 239000004744 fabric Substances 0.000 claims description 3
- 238000011010 flushing procedure Methods 0.000 claims description 3
- 210000003097 mucus Anatomy 0.000 claims description 3
- 238000002360 preparation method Methods 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- 230000000694 effects Effects 0.000 abstract description 8
- 230000035922 thirst Effects 0.000 abstract description 4
- 235000016709 nutrition Nutrition 0.000 abstract description 3
- 230000035764 nutrition Effects 0.000 abstract description 3
- 238000010791 quenching Methods 0.000 abstract description 3
- 230000000171 quenching effect Effects 0.000 abstract description 3
- 230000006806 disease prevention Effects 0.000 abstract description 2
- 238000004537 pulping Methods 0.000 abstract 4
- 238000005406 washing Methods 0.000 abstract 3
- 235000021016 apples Nutrition 0.000 abstract 2
- 239000002131 composite material Substances 0.000 abstract 2
- 235000015203 fruit juice Nutrition 0.000 abstract 2
- 238000001914 filtration Methods 0.000 abstract 1
- 230000000968 intestinal effect Effects 0.000 abstract 1
- 230000007721 medicinal effect Effects 0.000 abstract 1
- 235000015097 nutrients Nutrition 0.000 description 4
- 235000009508 confectionery Nutrition 0.000 description 3
- 239000006210 lotion Substances 0.000 description 3
- 241000220225 Malus Species 0.000 description 2
- 201000010099 disease Diseases 0.000 description 2
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 206010011224 Cough Diseases 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 239000002398 materia medica Substances 0.000 description 1
- 231100000252 nontoxic Toxicity 0.000 description 1
- 230000003000 nontoxic effect Effects 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 239000002574 poison Substances 0.000 description 1
- 231100000614 poison Toxicity 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Landscapes
- Non-Alcoholic Beverages (AREA)
Abstract
The invention relates to a fruit-taste burdock fitness beverage, which is made by the following steps: choosing fresh burdock in season; washing in clean water to remove the dust; peeling the burdock; slicing the remained core pulpa; washing the slices of the burdock with water; putting into a disinfected container for later use; choosing fresh apples, peaches and pears; washing cleanly and cutting into bars for later use; putting the slices of the burdock into a pulping machine; adding water for pulping; mixing and adding the bar-shaped apples, peaches and pears into the pulping machine; adding pure water for pulping; filtering and extracting fresh burdock juice and composite fruit juice; mixing the burdock juice and composite fruit juice in proportion in a high pressure sterilizer; carrying out high pressure sterilization; and filling the prepared fruit-taste burdock fitness beverage into bottles. The fruit-taste burdock fitness beverage maintains nutrition elements of the burdock and a variety of fruits and has the function of quenching the thirst and the medical effects of cleaning the intestinal canal and beautifying the face and keeping young; and the effects of disease prevention and body building can be achieved if people drink the beverage frequently.
Description
Technical field
the present invention relates to a kind of beverage, especially sweet the and nutritious a kind of fruity burdock body-building drink of taste.
Background technology
are put down in writing according to Compendium of Materia Medica: burdock has another name called Great Burdock Achene, burdock father-in-law dish, and bitter cold is nontoxic, and it is wet to dispel the wind, and it is swollen that the detumescence poison is controlled rheumatism throat heat, and cough-relieving is thirsty, has good fitness and disease prevention effect.In addition, can know that fruit contains multiple nutrients material and vitamin, not only can also play the effect of beautifying face and moistering lotion for people keep the skin wet by existence general knowledge.
are present, though the burdock beverage taste of selling on the market is not good, nutrition is abundant inadequately, can not well play the effect of the material that quenches one's thirst and supplement the nutrients.
Summary of the invention
in order to solve the abundant problem of the not good and nutrition of existing burdock beverage taste, the present invention provides a kind of fruity burdock body-building drink, and this fruity burdock body-building drink has kept the nutrient that burdock and multiple fruit itself have; Beverage is sweet; Clean taste is comfortable, not only has the effect of quenching one's thirst, and also has the medical functions of cleaning enteron aisle and beautifying face and moistering lotion; Often drink also and can play prevent disease, the effect that improves the health.
The technical solution adopted for the present invention to solve the technical problems is: the preparation process of this fruity burdock body-building drink is following:
(1) chooses the bright burdock of this season, in clear water, clean 2-4 time, remove the dust on the burdock;
(2) with burdock decortication, remaining core meat to be cut into slices, the diameter of core meat is 1-3 centimetre, is cut into thickness and is 2.5-3.5 centimetre sequin, so section is convenient to better clean the mucus of burdock slice surface;
(3), behind the draining, put into the containers for future use after the sterilization to burdock section water flushing 2-4 time;
(4) choose fresh apple, peach and pears, be cut into block subsequent use after cleaning;
(5) beater is put in the burdock section,, opened beater, pulled an oar 10-20 minute, burdock is fully stirred in pure water pulverize in the ratio adding pure water of 1:1;
(6) apple, peach and the pears of bulk are put into beater by the mixed of 1:1:1, the ratio in 1:2 adds pure water again, opens beater, pulls an oar 8-15 minute, fruit is fully stirred in pure water pulverize;
(7) burdock and the fruit that will pulverize after stirring are poured into respectively in the fine and closely woven screen cloth, filter to extract fresh burdock juice and compound fruit syrup;
(8) in autoclave according to the mixed of burdock juice 50%-70%, compound fruit syrup 30%-40%, autoclaving 40s-60s under 100 ℃-200 ℃ condition;
The fruity burdock body-building drink of making is bottled in
(9).
the invention has the beneficial effects as follows; This fruity burdock body-building drink has kept the nutrient that burdock and multiple fruit itself have, and beverage is sweet, and clean taste is comfortable; Not only has the effect of quenching one's thirst; Also have the medical functions of cleaning enteron aisle and beautifying face and moistering lotion, often drink also and can play prevent disease, the effect that improves the health.
The specific embodiment
The preparation process of this fruity burdock body-building drink is following:
(1) chooses the bright burdock of this season, in clear water, clean 3 times, remove the dust on the burdock;
(2) with burdock decortication, remaining core meat to be cut into slices, the diameter of core meat is 2 centimetres, is cut into thickness and is 3 centimetres sequin, so section is convenient to better clean the mucus of burdock slice surface;
(3), behind the draining, put into the containers for future use after the sterilization to burdock section water flushing 2 times;
(4) choose fresh apple, peach and pears, be cut into block subsequent use after cleaning;
(5) beater is put in the burdock section,, opened beater, pulled an oar 15 minutes, burdock is fully stirred in pure water pulverize in the ratio adding pure water of 1:1;
(6) apple, peach and the pears of bulk are put into beater by the mixed of 1:1:1, the ratio in 1:2 adds pure water again, opens beater, pulls an oar 10 minutes, fruit is fully stirred in pure water pulverize;
(7) burdock and the fruit that will pulverize after stirring are poured into respectively in the fine and closely woven screen cloth, filter to extract fresh burdock juice and compound fruit syrup;
(8) in autoclave according to the mixed of burdock juice 65%, compound fruit syrup 35%, autoclaving 50s under 150 ℃ condition;
The fruity burdock body-building drink of making is bottled in
(9).
Claims (1)
1. fruity burdock body-building drink is characterized in that: preparation process is that the bright burdock of this season is chosen in (1), in clear water, cleans 2-4 time, removes the dust on the burdock;
(2) with burdock decortication, remaining core meat to be cut into slices, the diameter of core meat is 1-3 centimetre, is cut into thickness and is 2.5-3.5 centimetre sequin, so section is convenient to better clean the mucus of burdock slice surface;
(3), behind the draining, put into the containers for future use after the sterilization to burdock section water flushing 2-4 time;
(4) choose fresh apple, peach and pears, be cut into block subsequent use after cleaning;
(5) beater is put in the burdock section,, opened beater, pulled an oar 10-20 minute, burdock is fully stirred in pure water pulverize in the ratio adding pure water of 1:1;
(6) apple, peach and the pears of bulk are put into beater by the mixed of 1:1:1, the ratio in 1:2 adds pure water again, opens beater, pulls an oar 8-15 minute, fruit is fully stirred in pure water pulverize;
(7) burdock and the fruit that will pulverize after stirring are poured into respectively in the fine and closely woven screen cloth, filter to extract fresh burdock juice and compound fruit syrup;
(8) in autoclave according to the mixed of burdock juice 50%-70%, compound fruit syrup 30%-40%, autoclaving 40s-60s under 100 ℃-200 ℃ condition;
(9) the fruity burdock body-building drink of making is bottled.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012102506837A CN102742888A (en) | 2012-07-19 | 2012-07-19 | Fruit-taste burdock fitness beverage |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012102506837A CN102742888A (en) | 2012-07-19 | 2012-07-19 | Fruit-taste burdock fitness beverage |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN102742888A true CN102742888A (en) | 2012-10-24 |
Family
ID=47023659
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2012102506837A Pending CN102742888A (en) | 2012-07-19 | 2012-07-19 | Fruit-taste burdock fitness beverage |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN102742888A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102919945A (en) * | 2012-11-09 | 2013-02-13 | 黑龙江省轻工科学研究院 | Preparation method of burdock vegetable juice drink |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1386842A (en) * | 2001-05-22 | 2002-12-25 | 陈伽宾 | Burdock ackene wine and its brewing process |
| JP2007202481A (en) * | 2006-02-02 | 2007-08-16 | Nagasaki Prefecture | Fermented tea |
| CN101926402A (en) * | 2009-06-25 | 2010-12-29 | 赵春 | Preparation method of nutritional fruit tea |
-
2012
- 2012-07-19 CN CN2012102506837A patent/CN102742888A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1386842A (en) * | 2001-05-22 | 2002-12-25 | 陈伽宾 | Burdock ackene wine and its brewing process |
| JP2007202481A (en) * | 2006-02-02 | 2007-08-16 | Nagasaki Prefecture | Fermented tea |
| CN101926402A (en) * | 2009-06-25 | 2010-12-29 | 赵春 | Preparation method of nutritional fruit tea |
Non-Patent Citations (1)
| Title |
|---|
| 黄秀锦: "牛蒡保健饮料的研制", 《食品科技》 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102919945A (en) * | 2012-11-09 | 2013-02-13 | 黑龙江省轻工科学研究院 | Preparation method of burdock vegetable juice drink |
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| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C12 | Rejection of a patent application after its publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20121024 |