CN1345545A - Method for recovering soybean protein extract richly-containing isoflavone aglycone - Google Patents
Method for recovering soybean protein extract richly-containing isoflavone aglycone Download PDFInfo
- Publication number
- CN1345545A CN1345545A CN00111395A CN00111395A CN1345545A CN 1345545 A CN1345545 A CN 1345545A CN 00111395 A CN00111395 A CN 00111395A CN 00111395 A CN00111395 A CN 00111395A CN 1345545 A CN1345545 A CN 1345545A
- Authority
- CN
- China
- Prior art keywords
- soybean
- rich
- protein extract
- former
- soybean protein
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Landscapes
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention relates to a method for producing an extractive product of protein in rich isofflavone. Especially, in relates to the method that uses biological method to produce the protein in rich glycoside of isoflavone from the extractive product being obtained by using alcohol with water contained to extract germinanted seed of leguminous plants as raw material. The final extractive product can be used as food additive directly. Or with being purified, it can be used as basic active ingredient of compound medicine.
Description
The present invention relates to produce the method for the protein extract that is rich in isoflavones, particularly relating to the germination seeds of leguminous plant is raw material, produces the method that is rich in the former protein extract of isoflavone aglycone with micro-biological process from the hydrous alcohol extraction thing of these raw materials.Said extract can directly be used as foodstuff additive, or behind further ion exchange chromatography purifying, being used to prepare with isoflavone aglycone was the pharmaceutical composition of primary activity composition originally.
Isoflavones is a class plant flavanoid compounds that mainly is present in the seeds of leguminous plant.Known at present, the most common and the most important source of isoflavones is a soybean, and comprise at least ten two kinds of isoflavones isomer: genistein, Genistoside, 6 " O-malonyl-Genistoside, 6 "-O-acetyl colors wood glycosides, Daidzin are former, daidzin, 6 " O-malonyl-daidzin, the 6 "-different daidzin of O-acetyl, Daidezin, Daidezin glycosides, 6 " O-malonyl-Daidezin glycosides, 6 "-O-oxalyl Daidezin glycosides (kudou.Agric.Biol.Chcm.15,2227-2233,1991).Approximately the soybean isoflavones of 97-98% exists with the glycosylation form.Discovered in recent years, these isoflavonoids that contain in the seeds of leguminous plant have important pharmaceutical use, and wherein making us interested especially is that to remove the isoflavone aglycone of glucose molecule former.
Before isoflavones is about 70 years, from soybean, separate (Ann.chem.489,118,1931) and in (J.Amer.chem.soc.63,3273,1941) that further confirmed by Walter afterwards by Walz.Since the nineties, found that in succession soybean isoflavones has the serum total cholesterol level of reduction, (Andersonet al.NEJM, 333,276-282,1995); Anthony et al., J.Nutr.125, supp13S:803S-804S, 1995), suppress mammary cancer (Peterson and Barnes, Bioch.﹠amp; Biophys.Res.Commun.179,661-667,1991) and prostate cancer (Peterson, J.Nutration 125,784s-789s, 1995; Peterson and Barmes, prostate 22,335-345,1993) etc. biologic activity such as growth of tumour cell and differentiation.Research is proof also, because the estrogenic activity of soybean isoflavones compounds, thereby can be used for prevention and alleviate menopausal women syndromes (setchell etal, Am.J.Clin.NUTR.40,569-578,1984.).Prove also that in addition oral isoflavones can improve bone density significantly and increase bone mineral content (Uesugietal, Society of Nutratious Food inJapan, 1996).The discovery of these biologic activity of isoflavones and confirmation have effectively promoted the progress of isoflavones separation with extracting method.For example, United States Patent (USP) 5,789,581 disclose sorbent materials such as producing the whey that produces in the soybean protein and activated carbon and plumbous oxide are contacted, then with the alcoholic solution wash-out with the malonyl-iso-flavone glucoside in the sepg whey, highly basic condition heat treated remove malonyl-with obtain iso-flavone glucoside and with acid or enzyme (β polyglycoside enzyme) processing isoflavones to obtain the method for isoflavones aglucon.In addition, U.S. Pat 6,033,714,6,020,471,5,994,508,5,990,291 and 5,792,503, Japanese Patent JP11243895A and 11169127, and Chinese patent CN1211573A and 1214871A described use soyflour or big soya-bean milk respectively, skimmed soy beans or soy molasses are raw material, prepare the iso-flavone glucoside binding substances with chemistry and/or Enzymology method, iso-flavone glucoside and isoflavones aglucon.These methods are to utilize isoflavonoid that the principle of different solubilities and settling ratio is arranged in water or alcoholic solution and under different pH and temperature condition mostly, and isoflavones and soybean protein are separated.Wherein some patent disclosure use can cracking 1, the enzyme of 4 glycosidic links is as being derived from aspergillar α and β gala enzyme glucosides or polygalacturonase, and the medicine saccharogenic amylase as a supplement enzyme iso-flavone glucoside is changed into the method (referring to European patent EP O837139Az) of isoflavones aglucon.
The common trait of above-mentioned these methods is that step is more, and strict to temperature and pH conditional request, and needs to add additional enzyme.In addition, in order to obtain the isoflavones aglucon and the genistein of higher degree, must carry out high pressure liquid chromatography (HPLC), processing such as ion exchange chromatography or ultrafiltration to crude product.Obviously the workload of the production cost of these methods all will be very big.
A purpose of invention provides a kind of method that is rich in the former soybean protein extract of soybean isoflavones glycosides of extracting from soybean, this method comprises: (1) provides the germination that contains higher concentration isoflavones black soya bean; (2) with germination black soya bean mechanical disintegration making moisture soybean homogenate, and in 30 ℃ and the insulation of PH4-5 condition 5-8 hour, centrifugal collecting precipitate then; (3) extract above-mentioned throw out in 70-85 ℃ with aqueous ethanol; (4) behind collection and the concentrated ethanol extraction, spraying drying obtains being rich in the former soybean protein extract of isoflavone aglycone.
This purpose preferred embodiment according to the present invention, wherein said germination black soya bean be seed with ripe black soya bean soaking at room temperature 6 hours in water, cultivates in 25-27 ℃ then to obtain in 64-72 hour.
This purpose preferred embodiment according to the present invention, the wherein said yield that is rich in the former soybean protein extract of isoflavone aglycone is about 4%, and the concentration of total isoflavone aglucon is about 10-18mg/g.
Another object of the present invention provides and a kind ofly is rich in the method for the former soybean protein extract of isoflavone aglycone with soybean preparation, and this method comprises:
(1) provides the germination soya bean that contains the higher concentration isoflavones;
(2) with germination soya bean mechanical disintegration making moisture soybean homogenate, and in 30 ℃ of insulations 5-6 hour down, centrifugal collecting precipitates then;
(3) aqueous ethanol with 2-3 times of volume extracts above-mentioned throw out 2-3 time centrifugal then collection supernatant;
(4) the symbiosis culture thing of inoculation bifidobacterium breve and plant lactobacillus in the alcohol extract supernatant, and in 35-39 ℃ of insulation 5-8 hour;
(5) concentrating also, spraying drying obtains the required soybean protein extract that is rich in the isoflavones aglucon.
This purpose preferred embodiment according to the present invention, wherein said germinated soybean be with ripe soybean kernel soaking at room temperature 6 hours in water, cultivates in 25-27 ℃ then to obtain in 64-72 hour.
This purpose preferred embodiment according to the present invention, the wherein said yield that is rich in the soybean protein extract of isoflavones aglucon is about 40%, and total isoflavone content is about 3-4mg/g.
A further object of the present invention provides the application of the soybean protein extract that is rich in the isoflavones aglucon of preparation as stated above as protective foods.
This purpose preferred embodiment according to the present invention, wherein the nourishing function of said protective foods comprises the deposition that promotes in calcium salt absorption and its osseous tissue, and alleviates the menopausal women syndromes.
The present invention generally relates to the preparation of soybean isoflavones compounds, and particularly relating to the germinated soybean is raw material, uses relatively simple and lower-cost alcoholic solution extraction method and Enzymatic transformation method, produces to be rich in the former soybean protein extract of isoflavone aglycone.
The preferred feedstock that is used to prepare the soybean protein extract that is rich in the isoflavones aglucon is a germinated soybean, and black soya bean particularly germinates.Find in the research of before us, carrying out; different areas that produce with soybean different varieties in; the content of iso-flavone glucoside and glucosides binding substances (being malonyl-or acetyl iso-flavone glucoside) has than big-difference, and finds that isoflavonoid content is higher than the soya bean that the Northeast produces in the regional black soya bean of producing in North China.On the other hand, we also find, germinated soybean particularly germinates in the black soya bean isoflavone content far above the storage soybean that does not germinate.Infer that this content difference may be directly related with the phytoestrogen level of soybean (comprising black soya bean and soya bean) different developmental phases.
Soybean can be dipped in the equal-volume water, under room temperature, soak 6-8 hour, and then the continuation cultivation obtained germinated soybean in about 70 hours.Certainly, be rich in the former soybean protein extract of isoflavone aglycone, also can use soybean meal, peeled soybeans, fermentation fermented soya bean, soya-bean milk or soy molasses through skimming treatment for preparation.
According to one embodiment of the invention, former in order from germinated soybean, to obtain daidzin with simple single stage method, at first use mechanical disintegration or whipping appts to prepare the homogenate of germination black soya bean.The water that in gained homogenate, adds 2-3 times of volume, and the pH of soybean homogenate diluent was transferred to (about pH4.0-4.5) below the iso-electric point scope of soybean protein and placement with edible acids such as acetate about 15-30 minute.Collecting precipitation thing then is to remove water-soluble sugar and a small amount of protein.
Centrifugal or filter the collecting precipitation thing after, to wherein adding less water, and in about 30 ℃, be incubated 5-8 hour, former to utilize residual enzyme in the soybean homogenate that most iso-flavone glucosides are changed into daidzin.Then, filter the collecting precipitation thing once more, and to the aqueous ethanol that wherein adds 2-3 times of volume (about 75-85%).This pure suspension is heated to about 80 ℃ and lasting the stirring 1 hour.Repeat after this ethanol-extracted process repetition 3 times, in the former dissolving alcohol of the glucoside that above-mentioned conversion is obtained, and precipitation is separated out fibre composition and other impurity.
After last ethanol-extracted is finished,, promptly obtain being rich in former protein concentrates of daidzin or dried powder with ordinary method concentrating under reduced pressure and dry this suspension.
Use the Beckman18 reversed-phase column the former content of the isoflavone aglycone in the above-mentioned product to be carried out quantitative analysis with high performance liquid chromatography (HPLC) (HPLC).Eluent is a methyl alcohol: acetonitrile: water=25: 25: 50, flow velocity are 0.8ml/ minute.Determine the peak value part of wash-out according to the 254nm light absorption ratio.Genistein that uses in the analysis and daidzin primary standard product are available from Sigma company.Analytical results shows, is about 4% by the yield of the extract of this method preparation, and wherein genistein content is 10.39mg/g, and the former content of daidzin is 7.28mg/g (dry weight).
According to another embodiment of the present invention, prepare germinated soybean by preceding method equally, prepare the moisture homogenate of germinated soybean then.This homogenate is in 30 ℃ of insulations 5-8 hour, former to utilize the growth of naturally occurring or soybean surface microorganism provides in the germinated soybean raw material β polyglycoside enzyme that the iso-flavone glucoside in big bean sprouts and the seed is changed into isoflavone aglycone.
Proteins precipitate after the centrifugal then collection insulation to the about 75-85% aqueous ethanol that wherein adds 2-3 times of volume, extracts 2-3 time centrifugal then collection supernatant by above-mentioned with quadrat method.
In this extract supernatant, inoculate the symbiosis culture thing of bifidobacterium breve and plant lactobacillus by 1000: 1 volume, and in 35-39 ℃ of insulation 5-8 hour.The probiotic bacterium that is inoculated is bifidobacterium breve and the known bacterial strain of plant lactobacillus that can buy easily from the market at present.The substratum of these probiotic bacteriums is formed: soyflour 50g/L, beef liver immersion liquid 5ml/L, glucose 1.5g/L, and an amount of Na
2HPO
4, K
2CO
3, CaCO
3And MgSO
4The purpose of inoculation probiotic bacterium is to wish that these normal people enteric microorganism can provide a certain amount of 1,4 glycosidic link lyase or other to help the metabolic enzyme that isoflavones transforms.
After cultivation is finished, collect total culture and concentrated and dry according to a conventional method, obtain being rich in the former soybean protein extract of isoflavone aglycone.The total recovery of the extract that makes by present method is about 40%.Carry out quantitative analysis by preceding method, the result shows that the former content of total isoflavone glycosides is about 3-4mg/g (dry weight) in the soybean protein extract that makes by present method.
Can be rich in the former soybean protein extract of isoflavone aglycone as foodstuff additive with what prepare, directly add existing bread and cheese, leavened food or puffed food to by the inventive method, or in the milk.Perhaps can in extract of the present invention, add other vehicle, tackiness agent, sweeting agent, VITAMIN and mineral substance etc., make solid powdery beverage matrix.Perhaps, can be with extract of the present invention as parent material, use negatively charged ion or methods such as cation-exchange chromatography, gel permeation chromatography, high pressure liquid chromatography (HPLC) or ultrafiltration, be further purified that to obtain pure basically isoflavone aglycone former, and with it as main active ingredient, preparation can be used for preventing or treating the pharmaceutical composition of tumour, osteoporosis, menopausal women syndromes, hyperlipidemia etc.In addition, can also in conventional cosmetic base, add by the inventive method preparation be rich in the former soybean protein extract of isoflavone aglycone, with production have resisting age of skin, wrinkle resistant, promote promoting epidermization, prevent xerosis cutis and the functional cosmetics of function such as scratch where it itches.
Embodiment 1: total isoflavone content analysis in soybean and the soybean germ
Present embodiment is intended to the high pressure liquid chromatography (HPLC) method, analyzes two kinds high biologic activity isomer in germination and soya bean that does not germinate and the black soya bean: the content of genistein, Daidezin, and with this foundation as selection raw material in the inventive method.
Get each 10g of exsiccant black soya bean and soya bean, warm water soaking was cultivated 72 hours down in 27 ℃ after 6 hours, obtained germinate black soya bean and soya bean respectively.After germinated soybean and bean sprouts pulverizing and making homogenate, respectively take by weighing 0.5g homogenate and add 80% ethanol 20ml extraction 1 hour.Centrifugal collecting precipitation also uses 80% ethanol (10ml) to extract once more 5 minutes then.After merging the supernatant of extracted twice thing, with ethyl acetate (10ml) extraction 3 times, combining extraction liquid and make sample to be checked then with it.Use in contrast by the above-mentioned soyflour sample of handling (extraction using alcohol and ethyl acetate extraction) with quadrat method.
The Genistoside (0.94mg) of producing with Sigma company with 95% dissolve with ethanol after, is measured the 250nm light absorption ratio, with drafting Genistoside normal concentration curve as standard substance.And calculate the Genistoside in above-mentioned test sample and the control sample and the concentration of total isoflavone according to this typical curve.Shown in the following tabulation 1 of result.
Total isoflavone content analysis in soya bean that table 1 germinates and do not germinate or the black soya bean
Sample volume (g) light absorption ratio A isoflavone content (mg/g)
Soya bean 0.958 0.108 0.147
Black soya bean 0.514 0.315 0.778
Soya bean plumule 0.446 0.271 0.773
Black soya bean plumule 0.478 0.581 1.530
From the result shown in the table 1 as can be seen, the total isoflavone content in the black soya bean seed is equivalent to about 5 times of soya bean isoflavone content.With respect to the soybean that does not germinate, total different yellow content is multiplied in the back black bean sprout that germinates.The isoflavone content of germination soya bean then increases about 4 times than the soya bean that do not germinate.
Embodiment 2: the former soybean protein extract of isoflavone aglycone (one of method) is rich in preparation from germinated soybean
It is raw material that present embodiment is described for example with the germination black soya bean, and utilizes inherent conversion iso-flavone glucoside in the soybean, is rich in the method for the former soybean protein extract of isoflavone aglycone with production.
Take by weighing black soya bean 1000g, clean the back and soaked under room temperature 6 hours, in 26 ℃ of cultivations 72 hours, black soya bean (3500g) obtained germinateing then.The water that the scale of construction such as in germinated soybean, adds, with high-speed homogenization machine-processed the homogenate of germinated soybean and soybean germ.Place 30 ℃ to be incubated 6.5 hours down this homogenate, filter by double-layer filter cloth then.Collect filtrate and centrifugal 10 minutes with 500rpm, with centrifugal sediment with as above filter the bean sprouts slag that obtains and merge.To 80% ethanol that wherein adds 2-3 times of volume (about 4000ml), be heated to 80 ℃ and continue to stir 1 hour, centrifugal then (500rpm) collects supernatant.Generalized case, this extraction using alcohol process should repeat 3 times.
The low-speed centrifugal supernatant that merges 3 extraction using alcohols, distillation obtains the about 1500ml of soybean protein extracting solution after reclaiming ethanol.Behind the concentrating under reduced pressure, spraying drying obtains being rich in the about 400g of dried powder of the former soybean protein extract of isoflavone aglycone.HPLC method analytical results shows that genistein content is 10.39mg/g in the gained dried powder, and the former content of daidzin is 7.28mg/g.
Embodiment 3; The former soybean protein extract of isoflavone aglycone (method two) is rich in preparation from germinated soybean
It is raw material that present embodiment is described with the germination soya bean for example, and utilizes in the soybean residually and by polyglycoside enzyme and other relevant enzyme soybean transformation iso-flavone glucosides that normal people's beneficial bacteria of intestinal tract provides, is rich in the method for the former soybean protein extract of isoflavone aglycone with production.
Take by weighing soya bean 1000g, prepare the homogenate (about 2500ml) of bean sprouts and bean sprouts by the same quadrat method described in the embodiment 2.And then press embodiment 2 described methods add 2-3 times of volume in homogenate 75% ethanol, and under 80 ℃, extract repeatedly 3 times.Then, merge three times and extract the supernatant liquor that obtains, distillation obtains about 10 liters of extract suspensions after reclaiming ethanol.
Volume ratio according to 1% is inoculated the cell suspension of previously prepared plant lactobacillus 199 bacterial strains and bifidobacterium breve strain in said suspension (107 cells/ml) each 50ml (is suspended in by 5% soyflour, 15% glucose, 5% pancreatin and separates meat soup and micro-Na
2HPO
4, KH
2PO
4, CaCO
3, MgSO
4In the liquid nutrient medium of forming) (referring to the Chinese patent application 00111082.9 that awaits the reply).In 38 ℃ of down insulations 24-48 hour, after the insulation, the concentrating under reduced pressure culture one step spray-drying of going forward side by side obtains being rich in the former soybean protein extract dry powder 398g of isoflavone aglycone with resultant probiotic bacterium suspension.The former content of isoflavone aglycone is 0.58mg/g in the HPLC method analysis gained dry powder, and genistein content is 0.26mg/g.The total soybean isoflavones glycosides original content that makes by this method of the present invention is about 4%.
Embodiment 4: be rich in the therapeutic action of the former soybean protein extract of isoflavone aglycone to the osteoporosis rat model
Present embodiment utilizes the osteoporosis rat model, and preliminary observation is by the bone calcium absorption promoter action of the soybean protein extract of method preparation of the present invention.The loose model of wherein said rat causes by the bilateral ovaries of standard method excision jenny.
20 Wistar female rats are divided into four groups at random: false removal ovary control group, removal ovary control group, removal ovary+heavy dose of extract group, removal ovary+low dose of extract group.Each treated animal is with after the Sodital anesthesia, except ovariectomized group is only cut open the belly and not the spay, other each groups are all excised bilateral ovaries.Operation back the 3rd day, each treated animal per os respectively gavage the extraction thing of 5g/ug (heavy dose of group), 2.5g/kg (small dose group), or with the distilled water (false removal ovary and removal ovary control group) of volume.Continuous use 28 days.After the drug withdrawal second day, each treated animal through the jugular vein blood sampling to measure serum calcium cancentration.The disconnected neck of animal is put to death the back operation access the bilateral femur, wherein the left side femur is used for surveying calcium content of bone with the high temperature ashing method, and the right side femur then is used for histopathologic examination.
After experimental group and control animals are taken extract or distilled water, shown in the following tabulation 2 of the measurement result of blood calcium and femur calcium content of bone.
Table 2 soybean protein extract of the present invention is to rat model blood calcium and bone calcium concn
Group dosed administration time blood calcium concentration femur calcium content of bone
(n=5) (g/kg) day (mmol/L) (mg/g)
Removal ovary control group-28 2.0741 ± 0.0512 70.2324 ± 14.8875
False removal ovary control group-28 2.1120 ± 0.0293 91.9468 ± 9.6301
*
Heavy dose of group 5.0 28 2.1060 ± 0.0956 91.8108 ± 20.6047
Small dose group 2.5 28 2.1933 ± 0.0170
*96.3570 ± 3.5077
*
Compare with the removal ovary control group: * p＜0.05; * p＜0.01
From the result shown in the table 2 as can be seen, removal ovary control animals blood calcium concentration and femur calcium content of bone all are lower than false removal ovary control group, illustrate that it is successful that removal ovary causes the rats with osteoporosis model.Behind the successive administration 28 days, blood calcium concentration and femur calcium content of bone heavy dose of and the small dose group animal all increase to some extent, the sclerotin due to the extract that not invention be described can effectively stop behind the removal ovary lose raising blood calcium concentration, the deposition of increase bone calcium.
In addition, from histological examination result that the animal model femur is done as can be seen, the ovariectomized group animal via take continuously by the inventive method preparation be rich in the isoflavones soybean protein extract after, cortex thickness of bone is obviously greater than the removal ovary control group, and the bone trabecula number is not seen obvious minimizing (the histology Photomicrograph is not shown).These results show that soybean protein extract of the present invention has certain therapeutic action to the osteoporosis rat model.
Claims (8)
1, a kind of method that is rich in the former soybean protein extract of soybean isoflavones glycosides of from soybean, extracting, this method comprises:
(1) provides the germination black soya bean that contains the higher concentration isoflavones;
(2) with germination black soya bean mechanical disintegration making moisture soybean homogenate, and in 30 ℃ of insulations 5-8 hour, centrifugal collecting precipitate then;
(3) extract above-mentioned throw out in 70-85 ℃ with aqueous ethanol;
(4) behind collection and the concentrated ethanol extraction, spraying drying obtains being rich in the former soybean protein extract of isoflavone aglycone.
2, according to the process of claim 1 wherein that said germination black soya bean is seed with a ripe black soya bean soaking at room temperature 6 hours in water, cultivate in 25-27 ℃ then and obtained in 64-72 hour.
3, basis the process of claim 1 wherein that the said yield that is rich in the former soybean protein extract of isoflavone aglycone is 4%, and the concentration of total isoflavone is about 10-18mg/g.
4, a kind ofly be rich in the method for the former soybean protein extract of isoflavone aglycone with soybean preparation,
This method comprises:
(1) provides the germinated soybean that contains the higher concentration isoflavones;
(2) with germination soya bean mechanical disintegration making moisture soybean homogenate, and in 40 ℃ of insulations 2-3 hour down, centrifugal collecting precipitates then;
(3) aqueous ethanol with 2-3 times of volume extracts above-mentioned throw out 2-3 time, and ethanol is removed in centrifugal then collection supernatant and decompression;
(4) inoculation bifidobacterium breve and the symbiosis of plant lactobacillus or the culture of single culture in the alcohol extract supernatant, and in 35-39 ℃ of cultivation 5-8 hour;
(5) concentrate and spraying drying obtains the required former soybean protein extract of isoflavone aglycone that is rich in.
5, according to the method for claim 4, wherein said germinated soybean is with ripe soybean kernel soaking at room temperature 6 hours in water, cultivates in 25-27 ℃ then to obtain in 64-72 hour.
6, according to the method for claim 4, the wherein said yield that is rich in the former soybean protein extract of isoflavone aglycone is about 40%, and total isoflavone content is about 3-4mg/g.
7, be rich in of the application of the former soybean protein extract of isoflavone aglycone by the preparation of the method for aforesaid right requirement 1 or 4 as protective foods.
8, according to the application of claim 7, wherein the nourishing function of said protective foods comprises the deposition that promotes in calcium salt absorption and its osseous tissue, and alleviates menopausal women syndromes and hyperlipidemia.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB00111395XA CN1163150C (en) | 2000-09-28 | 2000-09-28 | Method for recovering soybean protein extract richly-containing isoflavone aglycone |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB00111395XA CN1163150C (en) | 2000-09-28 | 2000-09-28 | Method for recovering soybean protein extract richly-containing isoflavone aglycone |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1345545A true CN1345545A (en) | 2002-04-24 |
| CN1163150C CN1163150C (en) | 2004-08-25 |
Family
ID=4581309
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNB00111395XA Expired - Lifetime CN1163150C (en) | 2000-09-28 | 2000-09-28 | Method for recovering soybean protein extract richly-containing isoflavone aglycone |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1163150C (en) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2007536375A (en) * | 2004-05-10 | 2007-12-13 | インスティトゥート テクノロジコ イ デ エストゥディオス スペリオレス デ モンテレー （アイティーイーエスエム） | Inhibition of cancer cell growth by black bean (green beans L) extract |
| CN103169075A (en) * | 2011-12-21 | 2013-06-26 | 光明乳业股份有限公司 | Fermented bean product fermented by lactobacillus plantarum ST-III and alpha-glucosidase inhibitor |
| CN103371934A (en) * | 2012-04-13 | 2013-10-30 | 上海家化联合股份有限公司 | Preparation method and use of black soya bean sprout extracting solution |
| CN107495356A (en) * | 2017-08-31 | 2017-12-22 | 广西顶俏食品有限公司 | Natural additive for foodstuff |
| CN113163729A (en) * | 2018-06-29 | 2021-07-23 | 韩国科学技术研究院 | Novel seeds of soybean cultivar SCEL-1, plants of said seeds and parts of said plants, and extracts from said seeds |
-
2000
- 2000-09-28 CN CNB00111395XA patent/CN1163150C/en not_active Expired - Lifetime
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2007536375A (en) * | 2004-05-10 | 2007-12-13 | インスティトゥート テクノロジコ イ デ エストゥディオス スペリオレス デ モンテレー （アイティーイーエスエム） | Inhibition of cancer cell growth by black bean (green beans L) extract |
| CN103169075A (en) * | 2011-12-21 | 2013-06-26 | 光明乳业股份有限公司 | Fermented bean product fermented by lactobacillus plantarum ST-III and alpha-glucosidase inhibitor |
| CN103371934A (en) * | 2012-04-13 | 2013-10-30 | 上海家化联合股份有限公司 | Preparation method and use of black soya bean sprout extracting solution |
| CN107495356A (en) * | 2017-08-31 | 2017-12-22 | 广西顶俏食品有限公司 | Natural additive for foodstuff |
| CN113163729A (en) * | 2018-06-29 | 2021-07-23 | 韩国科学技术研究院 | Novel seeds of soybean cultivar SCEL-1, plants of said seeds and parts of said plants, and extracts from said seeds |
| CN113163729B (en) * | 2018-06-29 | 2023-07-28 | 韩国科学技术研究院 | Seeds, plant bodies and plant parts of soybean cultivar SCEL-1, and extracts extracted from said seeds |
Also Published As
| Publication number | Publication date |
|---|---|
| CN1163150C (en) | 2004-08-25 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN1322140C (en) | Isoflavone-containing composition | |
| KR101330864B1 (en) | Preparation for fermented-red gingseng or fermented-gingseng containing increased ginsenoside rd using pectinase | |
| CA2288321C (en) | Preparation of isoflavones from legumes | |
| KR100919070B1 (en) | Process for the preparation of fermentation product of esculent roots using microorganism having fermentation activity of saponin-containing esculent roots | |
| CN1966705A (en) | Process for preparing soybean isoflavone aglycon by microorganism enzyme method | |
| WO1999021961A1 (en) | Process for making and uses of cordyceps fermentation products | |
| CN1944626A (en) | Microbial bacteria for preparing ginkalide by microbial fermenting and method for preparing ginkalide | |
| CN1163150C (en) | Method for recovering soybean protein extract richly-containing isoflavone aglycone | |
| JP3947721B2 (en) | A culture of koji mold containing a physiologically active substance and a method for producing the same | |
| JP4090438B2 (en) | Isoflavone-β-D-glucan produced by Agaricus gonorrhoeae liquid culture method, method for producing the same, and anticancer agent and immune enhancer containing the same | |
| CN108277180B (en) | Momordica grosvenori endophyte strain for producing cyclodextrin glucosyltransferase and screening method and application thereof | |
| CN1218745C (en) | Health food for protecting liver and adjusting blood fat and method for preparing the same | |
| CN116407572A (en) | Sea buckthorn extract and preparation method and application thereof | |
| KR100403565B1 (en) | a manufacturing process feeds which be made from a Tofuwast redkoji containing monacolin | |
| KR101797820B1 (en) | Composition containing K252d derived from Streptomyces for rice bacterial blight suppressing activity | |
| KR100858280B1 (en) | Method for culturing red yeast bacteria with Genistein containing Monacholine K using Genistin and method for preparing powder, gel and rice using the same | |
| KR20230009682A (en) | A novel method for producing cordycepin using coffee and mushroom strains showing antibacterial, antifungal, immune enhancement, anticancer, and antithrombotic effects, and a composition comprising an extract containing cordycepin produced by the production method as an active ingredient | |
| KR20230010144A (en) | A method for preparing an extract containing a large amount of cordycepin and beta-glucan showing various activities including antibacterial, anti-fungal, immune enhancement, anticancer, anti-thrombotic, anti-obesity, blood sugar lowering, and cholesterol reduction using coffee and mushroom strains and multifunctional composition comprising an extract produced by the same preparing metod | |
| KR20020072878A (en) | Method for solid culturing of hyphostroma and carpophore of hericicum erinaceus using a medicinal plant and food to help health including abstract of hyphostroma and carpophore | |
| CN108771070B (en) | Compound functional beverage prepared by fermenting celery juice with eurotium cristatum, preparation method and application | |
| KR101228554B1 (en) | The Fermentation Forming Method of Citrus Sunki And The Product thereof | |
| KR20010087699A (en) | The cultivation method of Cordyceps sinensis et al. having a high concentration of gamma-aminobutyric acid | |
| KR100344282B1 (en) | Method of making isoflavone aglucone using rhodotorula glutinis having ability to produce isoflavone aglucone | |
| KR20200016610A (en) | Composition for Improvement of Fatty Liver | |
| AU731389B2 (en) | Preparation of isoflavones from legumes |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| C41 | Transfer of patent application or patent right or utility model | ||
| TR01 | Transfer of patent right |
Effective date of registration: 20160818 Address after: Jiyang County, Ji'nan City, Shandong province 251402 Jibei Development Zone Industrial Park Sun Geng prosperous Street No. 2 Patentee after: SANZHU FUER PHARMACEUTICAL CO., LTD. Address before: 250100 No. 77 North Grand Road, Shandong, Ji'nan Patentee before: Shandong Sanzhu Pharmaceutical Group Co., Ltd. |
|
| CX01 | Expiry of patent term |
Granted publication date: 20040825 |
|
| CX01 | Expiry of patent term |