CN1289653C

CN1289653C - Beer with Chinese toon juice in it

Info

Publication number: CN1289653C
Application number: CN 200310110128
Authority: CN
Inventors: 杨君峰; 张卫国
Original assignee: Taihe High And New Agricultural 7 Forest Science & Tech Development Co Ltd
Current assignee: Henan Sannong Ecological Industry (Group) Co., Ltd.
Priority date: 2003-10-24
Filing date: 2003-10-24
Publication date: 2006-12-13
Anticipated expiration: 2023-10-24
Also published as: CN1537929A

Abstract

The present invention discloses Chinese toon beer. Chinese toon juice is added into beer, and the addition amount of the Chinese toon juice is from 0.1 to 1(g/L) measured by total flavonoid amount contained in the Chinese toon juice. The Chinese toon juice can be obtained by that Chinese toon raw juice squeezed by a juice extractor is added into the beer, and raw juice content is from 1 to 4%(by weight percentage). The Chinese toon juice can be obtained by that old Chinese toon leaves, a hard stalk of a toon sprout base part or a wattle growing up for 1 to 2 years are used as raw materials, the raw materials are boiled to the Chinese toon juice with red green soup color by adding 4 to 6 times of water, and Chinese toon juice content is from 1 to 10%(by weight percentage). The Chinese toon beer keeps beer flavour, increases the nutrient components of the beer and has the advantages of capillary blood vessel circulation improvement, serum cholesterol reduction, blood pressure reduction and mellow Chinese toon fragrance favored by people.

Description

Chinese toon beer

Technical field: the present invention relates to a kind of drink, especially it relates to a kind of Chinese toon beer that contains the multiple nutrients composition, has nourishing function.

Background technology: beer is as a kind of drink, because of its nutritious favor that more and more is subjected to numerous people, can often see on common other dining table and lay out miscellaneous beer, and along with improving constantly that people's living standard and consumption require, special contain certain kind of plant or Animal nutrition part, have not that the beer of function constantly occurs, lift number very as gingko beer, gynostemma pentaphylla beer, grape beer, balsam pear beer etc., each have their own function, and on Chinese patent literature, report.The inventor finds in secular beer is studied carefully and produced: toon juice can play very important effect in nutrition and the mouthfeel of improving beer, and this point is not also paid attention to by people or studied.

Summary of the invention: in order to satisfy the demand of human consumer to nutrition, nourishing function beer, develop new beer raw material and beer variety, the object of the invention provides and had a kind ofly not only kept the local flavor of beer but also its battalion's composition can be increased, and tool improves capillary blood vessel circulation, reduction serum cholesterol, brings high blood pressure down and the Chinese toon beer and the preparation technology thereof of the Chinese toon fragrance of the giving off a strong fragrance that the tool people like.

Technical scheme of the present invention realizes in the following manner:

A kind of Chinese toon beer, it is to add toon juice in beer, its addition is counted with the contained total flavones amount of toon juice: 0.1-1 (g/L).

The said toon juice that adds in beer of the present invention can be to add through juice extractor expressed Chinese toon Normal juice in beer, and Normal juice content is: 1-4% (weight percentage); Normal juice content is preferably: 2% (weight percentage).

The said Chinese toon Normal juice of the present invention be select for use Folium toonae sinensis make raw material, through juice extractor expressed Chinese toon Normal juice.

The said toon juice of the present invention can also be to be made raw material, be red green toon juice through adding 4-6 water infusion to soup look doubly by the branch that the hard stalk of Chinese toon old leaf, Chinese toon bastem portion or 1-2 give birth to; Toon juice content is: 1-10% (weight percentage); Be preferably: 6% (weight percentage).

This Chinese toon beer is preparation technology comprise: the preparation of beer, the interpolation of toon juice, and wherein the preparation technology and the raw material of beer adopted in the preparation of beer, and the interpolation of toon juice comprises: A, saccharificatinn period interpolation before beer preparation technology's fermentation; B, interpolation in the middle of beer preparation technology's fermentation animated period; C, in storage wine phase of beer preparation technology, filter before interpolation.

Chinese toon Normal juice can be meant select for use Folium toonae sinensis make raw material, through juice extractor expressed Chinese toon Normal juice; Normal juice content is 1-4% (weight percentage); Normal juice content is preferably: 2% (weight percentage).

Toon juice can also be meant that the branch of being given birth to by the hard stalk of Chinese toon old leaf, Chinese toon bastem portion or 1-2 is made raw material, process adds 4-6 water infusion to soup look doubly and is red green toon juice; Toon juice content is: 1-10% (weight percentage); Be preferably: 6% (weight percentage).

Modern scientific research shows: contain flavones, saponin, terpene and nutritions such as volatile oil and multivitamin in Chinese toon spray, the leaf, especially the Chinese toon flavones content reaches 4-10%, be about 3 times of ginkgolic flavone glycoside, the kind of flavones is a lot, the performance and the drug effect of different sorts flavones have nothing in common with each other, flavones contains flavones, flavonol, flavanone, flavanone alcohol compound in the Folium toonae sinensis, has the medicinal efficacy of anti-inflammatory, antibiotic, antiviral, anti-oxidant, regulating blood fat, vessel softening and enhancing antiotasis.The contained terpene of Folium toonae sinensis also has important two-ways regulation blood sugar, promoting blood circulation and removing blood stasis, antineoplastic effect except that having antisepsis and anti-inflammation, analgesic, the effect of eliminating the phlegm.

The nutrition that inventive point of the present invention is contained with Folium toonae sinensis just and the composition of medicinal function extract, and join in the beer, make it have more nutritive value and nourishing function, more can satisfy the demands of consumers, and particularly dote on the consumer demand of Chinese toon fragrance.

Positively effect of the present invention is:

1, the Chinese toon beer unique flavor is nutritious, neither loses the aroma of beer, increases unique again and strong Chinese toon fragrance, and its fragrance is that any beer is incomparable.

2, Chinese toon beer has that Appetizing spleen-tonifying, tonifying yin nourish blood, Guyang healthy tendency, prevents and treats the cardiovascular disorder function.

3, production technique is simple, just adds toon juice and get final product in the traditional beer brewing process.

4, beer is accepted by broad masses, and Chinese toon just is being rooted in the hearts of the people because of its nutritive value and medical care effect, and market potential is big, is easy to industrialized development.

Description of drawings:

Fig. 1 is the technological process of production figure of beer.

Embodiment:

Below in conjunction with accompanying drawing the present invention is done to describe in detail furtherly:

Embodiment one:

One, producing of toon juice:

Juice press method: 1. select fresh, tender Folium toonae sinensis, clean and extract old stalk, Huang Ye with clear water, clean with the clear water rinsing of flowing then; 2. with the making beating of multifunctional food hollander, make it to break into even, fine and smooth slurry; 3. the slurry of the Chinese toon after the making beating is squeezed the juice with juice extractor, and gets toon juice after filtration; 4. canning and sterilizing is standby.

Two, select raw material: one-level two rib Fructus Hordei Germinatus, Semen Maydis powder (not taking off embryo), one-level hops, amylase (enzyme activity 0.4 * 104u/g), saccharifying enzyme (enzyme activity 4.5 * 104u/g), lactic acid or phosphoric acid (food grade), 4 degree left and right sides soft water, toon juice.

Three, press beer preparation technology flow process and condition preparation beer earlier.

Four, the interpolation of beer fermentation and toon juice

Wheat juice is cooled to 6-8 ℃, the inoculum size of pressing 0.6-0.8% inserts yeast slurry, mix the back in 10 ℃ of fermentations 7-10 days, treat that diacetyl content reduces to below the 0.1mg/kg, reducing to 5 ℃ kept 1 day, reduce to 0 ℃ again and stored 7-9 days, can filter cannedly, whole process is basic identical with the batching and the technology of ordinary beer production.

The toon juice addition means adopts: Chinese toon Normal juice saccharificatinn period before fermentation adds, and addition is 4% (weight percentage)

Embodiment two: preparation technology is with embodiment one, and wherein, Chinese toon Normal juice is added in the middle of the fermentation animated period, and addition is 2% (weight percentage).

Embodiment three: preparation technology is with embodiment one, and wherein, producing to the method for squeezing the juice of Chinese toon Normal juice is: 1. select fresh, tender Folium toonae sinensis, clean and extract old stalk, Huang Ye with clear water; 2. put into 100 ℃ the neutralized verdigris of 200 mg/litre and the S-WAT maintaining green color liquid of 150 mg/litre and soak a moment, clean with the clear water rinsing of flowing then; 3. with the making beating of multifunctional food hollander, make it to break into even, fine and smooth slurry; 4. the slurry of the Chinese toon after the making beating is squeezed the juice with juice extractor, and gets toon juice after filtration; 5. canning and sterilizing is standby; The interpolation of Chinese toon Normal juice is to add before storage wine phase, filtration, and addition is 1% (weight percentage).

Embodiment four: the preparation technology of beer is the extractive method with producing of embodiment one, its toon juice: 1. select the Lao Ye that anorexia uses, the hard stalk of Chinese toon bastem portion, the branch that 1-2 gives birth to is made raw material, cleans, dries, shreds, and puts to add 4-6 water doubly in the pot; 2. earlier use the slow fire infusion, strengthen firepower when water temperature reaches 80 ℃, use slow fire infusion 0.5-1.5 hour after the boiling again.Boil to the soup look red greenly, during fragrance Piao nose, stop infusion; 3. it is standby to filter encapsulation, and it is anticorrosion to add 0.04% Sodium Benzoate during long-term storage; The interpolation of Chinese toon extractive is to add before storage wine phase, filtration, and addition is 10% (weight percentage).

Embodiment five: the preparation technology of beer is with embodiment one, and wherein, the Chinese toon extractive is added in the middle of the fermentation animated period, and addition is 6% (weight percentage).

Embodiment six: the preparation technology of beer is with embodiment one, and wherein, Chinese toon extractive saccharificatinn period before fermentation adds, and addition is 1% (weight percentage).

Claims

1, a kind of Chinese toon beer, it is to add toon juice in beer, its addition is counted with the contained total flavones amount of toon juice: 0.1-1 (g/L).

2, a kind of Chinese toon beer, it is to add in beer through juice extractor expressed Chinese toon Normal juice, Chinese toon Normal juice be select for use Folium toonae sinensis make raw material, through juice extractor expressed Chinese toon Normal juice.

3, Chinese toon beer according to claim 2 is characterized in that: the weight percentage of Chinese toon Normal juice is in the beer: 1-4%.

4, Chinese toon beer according to claim 3 is characterized in that: the weight percentage of Chinese toon Normal juice is in the beer: 2%.

5, a kind of Chinese toon beer is characterized in that: it is to add by the hard stalk or the living branch of 1-2 of Chinese toon old leaf, Chinese toon bastem portion to make raw material, be red green fragrant excellent juice through adding 4-6 water infusion to soup look doubly in beer; The weight percentage of toon juice is: 1-10%.

6, Chinese toon beer according to claim 5 is characterized in that: the weight percentage of toon juice is preferably: 6%.

7, a kind of Chinese toon beer preparation technology, it comprises the preparation of beer, the interpolation of toon juice, it is characterized in that: the step of producing of toon juice is 1. to select fresh tender Folium toonae sinensis, and is clean with the clear water rinsing; 2. break into fine and smooth slurry with hollander; 3. the slurry of the Chinese toon after the making beating is squeezed the juice with juice extractor, and gets toon juice after filtration; The interpolation of toon juice is: A saccharificatinn period before beer preparation technology's fermentation add or B add in the middle of beer preparation technology's the fermentation animated period or C in storage wine phase of beer preparation technology, filter before interpolation.

8, a kind of as claim 5 or 6 described Chinese toon beer preparation technologies, it comprises the preparation of beer, the interpolation of toon juice, it is characterized in that: the interpolation of toon juice is: A, before beer preparation technology's fermentation saccharificatinn period interpolation or B, in the middle of beer preparation technology's fermentation animated period, add; C, in storage wine phase of beer preparation technology, filter before interpolation.