CN1301323C - Health beer and its preparation method - Google Patents
Health beer and its preparation method Download PDFInfo
- Publication number
- CN1301323C CN1301323C CNB2004100224367A CN200410022436A CN1301323C CN 1301323 C CN1301323 C CN 1301323C CN B2004100224367 A CNB2004100224367 A CN B2004100224367A CN 200410022436 A CN200410022436 A CN 200410022436A CN 1301323 C CN1301323 C CN 1301323C
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- China
- Prior art keywords
- beer
- radix notoginseng
- pseudo
- ginseng
- health
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- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The present invention relates to health care beer and a preparation method thereof, which is characterized in that notoginseng beer is prepared by adding 0.1 to 10% of notoginseng, or 0.03 to 30 g/L of notoginseng extract products, or 0.01 to 0.1 g/L of panax notoginseng saponins in the brewing process of beer. The health care beer utilizes the characteristics and the physiological activity of notoginseng. The health care beer keeps original nutrition of beer, and simultaneously, the health beer also has the efficiency for improving the blood supply capability of a heart, improving blood circulation, reducing blood fat, promoting sleep, etc. Beer prepared according to the preparation method has special brisk taste. The preparation method has easy operation and has a good market perspective. The present invention adds a fire-new beer kind in beer markets.
Description
Technical field
The present invention relates to the food production technology field, specifically a kind of health-care beer and preparation method thereof.
Background technology
The pseudo-ginseng beginning is stated from Compendium of Material Medica, has another name called invaluable, pseudo-ginseng, have the title of " king of regulating blood condition ", is the distinctive medicine food dual purpose plant of Yunnan Province of China.Pseudo-ginseng, Radix Notoginseng extract, Radix Notoginseng total arasaponins and relevant, product thereof have been widely used in industries such as medicine, food, healthcare products and makeup.Modern medicine study shows that pseudo-ginseng has the supply of the blood of improvement oxygen, improves physiological actions such as blood circulation, blood fat reducing, promote sleep.
Beer is loved by the people because of having nutritious characteristics.Beer production adopts traditional production technique and traditional raw and auxiliary material beer brewing always at present, and the beer product that combines with nourishing function drinking is seldom arranged, and pseudo-ginseng beer product or correlative study achievement are not arranged as yet.
Summary of the invention
The purpose of this invention is to provide a kind of original nutritive effect of beer that has, nourishing function is arranged again and have pseudo-ginseng health-care beer of particular tastes and preparation method thereof.
Health-care beer of the present invention is to add in the brewing process of beer with pseudo-ginseng or Radix Notoginseng extract or Radix Notoginseng total arasaponins to prepare pseudo-ginseng beer; The pseudo-ginseng addition is 0.1～10%, and the addition of Radix Notoginseng extract is 0.03～30g/L, and the addition of Radix Notoginseng total arasaponins is 0.01～0.1g/L.
Above-described Radix Notoginseng extract is to be raw material with the pseudo-ginseng, is solvent with water or ethanol, obtains Radix Notoginseng extract behind extraction separation, and the content of the total saponins in radix notoginseng in the Radix Notoginseng extract is 10～60%.Radix Notoginseng total arasaponins purity is 60～99%.
The preparation method of above-mentioned health-care beer is:
Pseudo-ginseng is added in the following manner: in the saccharification operation of beer production, pseudo-ginseng is pulverized, join in the container and other raw material synchronous glycosylation, prepare the intermediates that contain the pseudo-ginseng composition and use for fermentation procedure; Perhaps before sending out alcohol, Radix Notoginseng extract added to mix with other raw material ferments, prepare contain the pseudo-ginseng composition intermediates for descending the operation use; Perhaps before pure mellow wine filters or after filtering, Radix Notoginseng total arasaponins is joined in the pure mellow wine liquid.
Health-care beer of the present invention has utilized characteristics that pseudo-ginseng had and physiologically active, makes product of the present invention when having the former nutritive effect of beer, also has the heart blood supply of improvement ability, improves effects such as blood circulation, blood fat reducing, promote sleep.Beer by method preparation of the present invention has special tasty and refreshing taste, and easy to implement, has market outlook preferably, for beer market has increased a kind of brand-new beer variety.
Embodiment
Embodiment 1:
In the saccharification operation of the beer production of routine, pseudo-ginseng is pulverized, add in the container and other raw material (need in the existing process for beer production add raw material) synchronous glycosylation with 0.1% Radix Notoginseng powder amount, prepare the intermediates that contain the pseudo-ginseng composition and use, prepare pseudo-ginseng beer at last for fermentation procedure.
Embodiment 2: operation is identical with embodiment 1, and the Radix Notoginseng powder addition is 5%.
Embodiment 3: operation is identical with embodiment 1, and the Radix Notoginseng powder addition is 10%.
Embodiment 4:
1) prepare Radix Notoginseng extract by existing method: being raw material with the pseudo-ginseng, is solvent with water or ethanol, obtains Radix Notoginseng extract behind extraction separation, and the content of the total saponins in radix notoginseng in the Radix Notoginseng extract is 10～60%;
2) the beer production of routine send out alcohol before, Radix Notoginseng extract added to mix with other raw material with the amount of 0.03g/L ferments, prepare contain the pseudo-ginseng composition intermediates for descending the operation use, prepare pseudo-ginseng beer at last.
Embodiment 5: operation is identical with embodiment 4, and the addition of Radix Notoginseng extract is 10%.
Embodiment 6: operation is identical with embodiment 4, and the addition of Radix Notoginseng extract is 30%.
Embodiment 7:
1) prepare Radix Notoginseng total arasaponins by existing method: being raw material with the pseudo-ginseng, is solvent with water or ethanol, obtains Radix Notoginseng extract behind extraction separation, and the Radix Notoginseng total arasaponins purity in the Radix Notoginseng extract is 60～99%;
2) in the pure mellow wine modulating process of the beer production of routine, before pure mellow wine filters or after the filtration, the amount of Radix Notoginseng total arasaponins with 0.01g/L joined in the pure mellow wine liquid, prepare pseudo-ginseng beer at last.
Embodiment 8: operation is identical with embodiment 7, and the addition of Radix Notoginseng total arasaponins is 0.05%.
Embodiment 9: operation is identical with embodiment 7, and the addition of Radix Notoginseng total arasaponins is 0.1%.
Claims (4)
1, a kind of health-care beer is characterized in that adding in the brewing process of beer with pseudo-ginseng or Radix Notoginseng extract and prepares pseudo-ginseng beer; The pseudo-ginseng addition is 0.1～10%, and the addition of Radix Notoginseng extract is 0.03～30g/L.
2, health-care beer according to claim 1 is characterized in that Radix Notoginseng extract is is raw material with the pseudo-ginseng, is solvent with water or ethanol, obtains Radix Notoginseng extract behind extraction separation, and the content of the total saponins in radix notoginseng in the Radix Notoginseng extract is 10～60%.
3, health-care beer according to claim 1, wherein said Radix Notoginseng extract are Radix Notoginseng total arasaponins, and the addition of Radix Notoginseng total arasaponins is 0.1g/L.
4, the preparation method of health-care beer as claimed in claim 1, the addition manner that it is characterized in that pseudo-ginseng is: in the saccharification operation of beer production, pseudo-ginseng is pulverized, join in the container and other raw material synchronous glycosylation, prepare the intermediates that contain the pseudo-ginseng composition and use for fermentation procedure; Perhaps before fermentation, Radix Notoginseng extract added to mix with other raw material ferments, prepare contain the pseudo-ginseng composition intermediates for time operation use; Perhaps before pure mellow wine filters or after filtering, Radix Notoginseng total arasaponins is joined in the pure mellow wine liquid.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB2004100224367A CN1301323C (en) | 2004-04-28 | 2004-04-28 | Health beer and its preparation method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB2004100224367A CN1301323C (en) | 2004-04-28 | 2004-04-28 | Health beer and its preparation method |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1570060A CN1570060A (en) | 2005-01-26 |
| CN1301323C true CN1301323C (en) | 2007-02-21 |
Family
ID=34480114
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNB2004100224367A Expired - Fee Related CN1301323C (en) | 2004-04-28 | 2004-04-28 | Health beer and its preparation method |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1301323C (en) |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN100400636C (en) * | 2006-04-21 | 2008-07-09 | 浙江大学 | A kind of brewing method of notoginseng beer |
| CN102827715A (en) * | 2012-09-21 | 2012-12-19 | 农业部环境保护科研监测所 | Brewing method of Artem isia integrifolia L. ecological health care beer |
| JP6431258B2 (en) * | 2013-10-23 | 2018-11-28 | サッポロビール株式会社 | Method for producing beer-taste beverage |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1277254A (en) * | 2000-03-03 | 2000-12-20 | 汪景山 | Healthy beer |
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2004
- 2004-04-28 CN CNB2004100224367A patent/CN1301323C/en not_active Expired - Fee Related
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1277254A (en) * | 2000-03-03 | 2000-12-20 | 汪景山 | Healthy beer |
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| Publication number | Publication date |
|---|---|
| CN1570060A (en) | 2005-01-26 |
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| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| C17 | Cessation of patent right | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20070221 Termination date: 20110428 |