CN1194788A - Beverage made from carrot, dried tangerine or orange peel and milk - Google Patents
Beverage made from carrot, dried tangerine or orange peel and milk Download PDFInfo
- Publication number
- CN1194788A CN1194788A CN97105766A CN97105766A CN1194788A CN 1194788 A CN1194788 A CN 1194788A CN 97105766 A CN97105766 A CN 97105766A CN 97105766 A CN97105766 A CN 97105766A CN 1194788 A CN1194788 A CN 1194788A
- Authority
- CN
- China
- Prior art keywords
- carrot
- milk
- orange peel
- citric acid
- tangerine
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 244000000626 Daucus carota Species 0.000 title claims abstract description 34
- 235000002767 Daucus carota Nutrition 0.000 title claims abstract description 34
- 235000013336 milk Nutrition 0.000 title claims abstract description 26
- 239000008267 milk Substances 0.000 title claims abstract description 26
- 210000004080 milk Anatomy 0.000 title claims abstract description 26
- 241000675108 Citrus tangerina Species 0.000 title claims abstract description 17
- 235000013361 beverage Nutrition 0.000 title claims description 7
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims abstract description 39
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 22
- 235000012907 honey Nutrition 0.000 claims abstract description 10
- 235000021552 granulated sugar Nutrition 0.000 claims description 8
- 239000000243 solution Substances 0.000 claims description 7
- HDSBZMRLPLPFLQ-UHFFFAOYSA-N Propylene glycol alginate Chemical compound OC1C(O)C(OC)OC(C(O)=O)C1OC1C(O)C(O)C(C)C(C(=O)OCC(C)O)O1 HDSBZMRLPLPFLQ-UHFFFAOYSA-N 0.000 claims description 6
- 238000010009 beating Methods 0.000 claims description 6
- 239000000203 mixture Substances 0.000 claims description 6
- 235000010409 propane-1,2-diol alginate Nutrition 0.000 claims description 6
- 239000000770 propane-1,2-diol alginate Substances 0.000 claims description 6
- 238000001816 cooling Methods 0.000 claims description 3
- 239000004615 ingredient Substances 0.000 claims description 3
- 239000000463 material Substances 0.000 claims description 3
- 239000012266 salt solution Substances 0.000 claims description 3
- 239000002002 slurry Substances 0.000 claims description 3
- 230000001954 sterilising effect Effects 0.000 claims description 3
- 238000004659 sterilization and disinfection Methods 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- 235000005979 Citrus limon Nutrition 0.000 claims description 2
- 244000131522 Citrus pyriformis Species 0.000 claims description 2
- 239000002253 acid Substances 0.000 claims description 2
- 235000020438 lemon syrup Nutrition 0.000 claims description 2
- 238000002360 preparation method Methods 0.000 claims description 2
- 239000002994 raw material Substances 0.000 claims description 2
- 230000036039 immunity Effects 0.000 abstract description 2
- 230000000050 nutritive effect Effects 0.000 abstract description 2
- FHVDTGUDJYJELY-UHFFFAOYSA-N 6-{[2-carboxy-4,5-dihydroxy-6-(phosphanyloxy)oxan-3-yl]oxy}-4,5-dihydroxy-3-phosphanyloxane-2-carboxylic acid Chemical compound O1C(C(O)=O)C(P)C(O)C(O)C1OC1C(C(O)=O)OC(OP)C(O)C1O FHVDTGUDJYJELY-UHFFFAOYSA-N 0.000 abstract 1
- 229940072056 alginate Drugs 0.000 abstract 1
- 235000010443 alginic acid Nutrition 0.000 abstract 1
- 229920000615 alginic acid Polymers 0.000 abstract 1
- 235000020124 milk-based beverage Nutrition 0.000 abstract 1
- 230000021332 multicellular organism growth Effects 0.000 abstract 1
- ULWHHBHJGPPBCO-UHFFFAOYSA-N propane-1,1-diol Chemical compound CCC(O)O ULWHHBHJGPPBCO-UHFFFAOYSA-N 0.000 abstract 1
- 238000010521 absorption reaction Methods 0.000 description 5
- 235000019197 fats Nutrition 0.000 description 3
- FPIPGXGPPPQFEQ-UHFFFAOYSA-N 13-cis retinol Natural products OCC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-UHFFFAOYSA-N 0.000 description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- FPIPGXGPPPQFEQ-BOOMUCAASA-N Vitamin A Natural products OC/C=C(/C)\C=C\C=C(\C)/C=C/C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-BOOMUCAASA-N 0.000 description 2
- FPIPGXGPPPQFEQ-OVSJKPMPSA-N all-trans-retinol Chemical compound OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-OVSJKPMPSA-N 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 235000019155 vitamin A Nutrition 0.000 description 2
- 239000011719 vitamin A Substances 0.000 description 2
- 229940045997 vitamin a Drugs 0.000 description 2
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 241000208175 Daucus Species 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- 235000001014 amino acid Nutrition 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 235000014121 butter Nutrition 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 235000001465 calcium Nutrition 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 239000000496 cardiotonic agent Substances 0.000 description 1
- 239000003866 digestant Substances 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 239000004519 grease Substances 0.000 description 1
- 235000013402 health food Nutrition 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 210000000936 intestine Anatomy 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 239000012768 molten material Substances 0.000 description 1
- 235000021049 nutrient content Nutrition 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 235000018102 proteins Nutrition 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 210000000952 spleen Anatomy 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 238000005728 strengthening Methods 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
- 235000008939 whole milk Nutrition 0.000 description 1
Landscapes
- Non-Alcoholic Beverages (AREA)
Abstract
A milk beverage is made up of carrot (8-10 wt.%), milk (18-20), granular sugar (7-9), propanediol alginate (0.3-0.4), honey (7-9), fresh tangerine peel (3-4), citric acid (0.06-0.08) and water (rest) and features high nutritive value and serving to promote human body growth and improve immunity.
Description
The invention belongs to health food, particularly a kind of beverage made from carrot, dried tangerine or orange peel and milk is rich in the multiple nutrients composition, and it is edible to be suitable for the each age group personage.
Carrot have glabrousleaf asiabell root's title.Carrot contains carrotene and vitamin, carbohydrate, amino acid, protein, fat, calcium, and multiple human body desired nutritional materials such as phosphorus, iron have the dietotherapy function.People are more single to the eating method of carrot at present, and science causes the effective ingredient of carrot to be difficult for being absorption of human body that effective rate of utilization is lower not to the utmost.This is that Daucus is in the molten material of matter, just easily changed into vitamin A, absorbed when only being dissolved in the grease by human body by the carotinase in liver and the intestines wall, so the edible carrot that carrot food can guide people's science is handled in correct processing.
Given this, the object of the present invention is to provide a kind of high nutrient content, and easily be the beverage made from carrot, dried tangerine or orange peel and milk of absorption of human body.Milk or whole milk powder are fatty to be reached more than 4%, fused with carrot, is convenient to human body and fully absorbs, good for health, and tool dietotherapy function, is a kind of nourishing healthy good merchantable brand.
Purpose of the present invention is achieved through the following technical solutions: made from carrot, dried tangerine or orange peel and milk is with carrot, and milk is major ingredient, and with tangerine peel, peaceful lemon acid and honey, granulated sugar etc. collude making for auxiliary material processing, and wherein each raw material weight percentage is:
Carrot 8-10% milk 20-18%
Granulated sugar 7-9% propylene glycol alginate 0.3-0.4%
Honey 9-7% fresh orange peel 3-4%
Citric acid 0.06-0.08% water surplus
The preparation method of made from carrot, dried tangerine or orange peel and milk is: get carrot by above-mentioned percentage by weight, clean, shred, heat to boil and got citric acid in 10 minutes pH value is transferred to 5.5, making beating adds water and adjusts concentration, filters, again granulated sugar is added in the milk and boil, be cooled to 60 ℃, add propylene glycol alginate solution again, mix stand-by again with carrot paste.Getting tangerine peel again cleans and to put into 10% salt solution pickled 8 hours, soaked 4 hours with clear water the back, change water once wherein per half an hour, take out afterwards and put into 0.5% aqueous citric acid solution and boiled 10 minutes, take out the back and soaked 6 hours with clear water, change water once wherein per half an hour, take out making beating afterwards, add water move to suitable concentration, filter, get citric acid pH value is transferred to 3.6-4.6, the back adds honey, make the lemon syrup of orange, mix with the carrot milk slurry again, stir, homogeneous then, sterilization, cooling, can makes beverage made from carrot, dried tangerine or orange peel and milk.
Embodiment 1, gets 8 kilograms of 20 kilograms of granulated sugar of 10 kilograms of milk of carrot
0.3 kilogram of 8 kilograms of propylene glycol alginate of 3 kilograms of honey of fresh orange peel
Citric acid 0.06 kg of water surplus
At first with carrot, clean chopping and add 10 kg of water, to get citric acid pH value is transferred to after 5.5 heating boil 10 minutes, making beating adds excess water again and filters; 20 kilograms in milk is added granulated sugar boil for 8 kilograms and be cooled to 60 ℃ and add the propylene glycol alginate solution, mix with carrot paste.Get 3 kilograms of fresh orange peels again, put into 10% salt solution pickled 8 hours, soaked 4 hours with clear water again, change water once per half an hour, takes out afterwards to put into 0.5% aqueous citric acid solution and boiled 10 minutes, takes out the back and soaked 6 hours with clear water, change water once per half an hour, making beating afterwards, and adding citric acid transfers to 4.6 with pH value, the back adds honey, stirs evenly, and mixes with the carrot milk slurry again, homogeneous, sterilization processing, cooling, can finished product.
Beverage made from carrot, dried tangerine or orange peel and milk of the present invention, owing to merging, carrotene and butter fat easily change into vitamin A for absorption of human body, can promote people's bulk-growth, strengthen immunity, carrot has tonifying middle-Jiao and Qi simultaneously, the function of step-down cardiac stimulant, and tangerine peel, honey has strengthening the spleen and stomach, digestant function, merges nutriments such as the fat that promotes in the milk, albumen with milk is absorption of human body, and various nutritions are effectively utilized, improving the absorption quality, is a kind of dietotherapy drink of high nutritive value.
Claims (2)
1, a kind of made from carrot, dried tangerine or orange peel and milk is characterized in that, with carrot, milk be major ingredient with tangerine peel, peaceful lemon acid and honey, granulated sugar etc. are processed for auxiliary material and are colluded making, wherein each raw material weight percentage is:
Carrot 8-10% milk 20-18%
Granulated sugar 7-9% propylene glycol alginate 0.3-0.4%
Honey 9-7% fresh orange peel 3-4%
Citric acid 0.06-0.08% water surplus
2, a kind of made from carrot, dried tangerine or orange peel and milk is characterized in that: its preparation method is:
(1) gets carrot by above-mentioned percentage by weight, clean, chopping, heat to boil and got citric acid in 10 minutes and pH value is transferred to 5.5, making beating, add water and adjust concentration, filter, granulated sugar is added in the milk boil again, be cooled to 60 ℃, add propylene glycol alginate solution again, mix stand-by again with carrot paste;
(2) getting tangerine peel cleans and to put into 10% salt solution pickled 8 hours, soaked 4 hours with clear water the back, change water once wherein per half an hour, take out afterwards and put into 0.5% aqueous citric acid solution and boiled 10 minutes, take out the back and soaked 6 hours with clear water, change water once wherein per half an hour, take out making beating afterwards, add water move to suitable concentration, filter, get citric acid pH value is transferred to 3.6-4.6, the back adds honey, make the lemon syrup of orange, mix with the carrot milk slurry again, stir, homogeneous then, sterilization, cooling, can makes beverage made from carrot, dried tangerine or orange peel and milk.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN97105766A CN1194788A (en) | 1997-04-03 | 1997-04-03 | Beverage made from carrot, dried tangerine or orange peel and milk |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN97105766A CN1194788A (en) | 1997-04-03 | 1997-04-03 | Beverage made from carrot, dried tangerine or orange peel and milk |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1194788A true CN1194788A (en) | 1998-10-07 |
Family
ID=5168070
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN97105766A Pending CN1194788A (en) | 1997-04-03 | 1997-04-03 | Beverage made from carrot, dried tangerine or orange peel and milk |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1194788A (en) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1320866C (en) * | 2003-08-04 | 2007-06-13 | 郭文彬 | Carrot juice and its preparing method |
| CN101755921B (en) * | 2009-12-18 | 2012-03-21 | 内蒙古伊利实业集团股份有限公司 | Anti-hiccup infant milk powder and preparation method thereof |
| CN102106389B (en) * | 2009-12-25 | 2012-12-12 | 内蒙古伊利实业集团股份有限公司 | Pericarp-containing liquid dairy product and preparation method thereof |
| CN104782761A (en) * | 2014-01-16 | 2015-07-22 | 天津科技大学 | Method for preparing set style yogurt through using orange peel juice |
| CN106665855A (en) * | 2016-11-28 | 2017-05-17 | 山东坤泰生物科技有限公司 | Low-lactose formulated modified milk and preparation method thereof |
-
1997
- 1997-04-03 CN CN97105766A patent/CN1194788A/en active Pending
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1320866C (en) * | 2003-08-04 | 2007-06-13 | 郭文彬 | Carrot juice and its preparing method |
| CN101755921B (en) * | 2009-12-18 | 2012-03-21 | 内蒙古伊利实业集团股份有限公司 | Anti-hiccup infant milk powder and preparation method thereof |
| CN102106389B (en) * | 2009-12-25 | 2012-12-12 | 内蒙古伊利实业集团股份有限公司 | Pericarp-containing liquid dairy product and preparation method thereof |
| CN104782761A (en) * | 2014-01-16 | 2015-07-22 | 天津科技大学 | Method for preparing set style yogurt through using orange peel juice |
| CN106665855A (en) * | 2016-11-28 | 2017-05-17 | 山东坤泰生物科技有限公司 | Low-lactose formulated modified milk and preparation method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN101584365B (en) | Three in one animal and plant protein beverage and prepartion method thereof | |
| JP2000325044A (en) | Health food, feed and health seasoning consisting mainly of soybean curd and lees of bean curd | |
| CN104839717B (en) | A kind of mango chutney and preparation method thereof | |
| CN108936132A (en) | A kind of passion fruit compound juice beverage and preparation method thereof | |
| CN101473986B (en) | Preparation method of swim bladder protein beverage | |
| CN1078115A (en) | Less fat nutrient peanut butter | |
| CN111264626A (en) | Cyperus esculentus modified soybean milk and preparation method thereof | |
| CN1194788A (en) | Beverage made from carrot, dried tangerine or orange peel and milk | |
| JP2001149049A (en) | Oyster extract having high mineral content and method for producing the same | |
| CN102805150A (en) | Live bacteria type lotus seed and corn yoghurt beverage and preparation method thereof | |
| CN1107000A (en) | Quick resolving kudzu vine milk powder and preparing method thereof | |
| CN101700068B (en) | Preparation method of high-calcium beverage capable of promoting bone growth of children | |
| CN1036311C (en) | National seabuckthorn fruit and pea series food | |
| CN1285397A (en) | Burdock wine | |
| CN107319231A (en) | A kind of preparation method of blueberry drink | |
| CN1093233A (en) | Compound plant protein health food method for making | |
| CN105876719A (en) | Durian-flavor sesame seed sauce and processing technology thereof | |
| CN1062725C (en) | Preparation recipe and process for full nutrient type unpolished rice beverage | |
| CN1019540B (en) | Method for producing beverage from fresh mushroom | |
| CN1096651A (en) | Celery juice beverage | |
| CN1134795A (en) | Lactation promoting oral liquid | |
| CN1193691C (en) | Health-care beverage for middle-aged and old people and its preparing process | |
| CN1058856C (en) | Biological ant drink | |
| CN1084368A (en) | The preparation method of nutural superconcentration walnut protein milk | |
| CN106578495A (en) | Armeniaca-sibirica-meal modified feed for improving pork edible taste and prolonging fresh keeping period and preparing method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C06 | Publication | ||
| PB01 | Publication | ||
| C01 | Deemed withdrawal of patent application (patent law 1993) | ||
| WD01 | Invention patent application deemed withdrawn after publication |