CN1320866C - Carrot juice and its preparing method - Google Patents
Carrot juice and its preparing method Download PDFInfo
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- CN1320866C CN1320866C CNB031496172A CN03149617A CN1320866C CN 1320866 C CN1320866 C CN 1320866C CN B031496172 A CNB031496172 A CN B031496172A CN 03149617 A CN03149617 A CN 03149617A CN 1320866 C CN1320866 C CN 1320866C
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Abstract
The present invention discloses carrot juice which is characterized in that the present invention comprises the constituents of the following weight proportion of 800 to 1200 portions of carrots, 0.8 to 1.5 portions of citric acid, 100 to 800 portions of whole milk powder or milk with grease, 200 to 1000 portions of fruit fresh juice or powder and 1500 to 5000 portions of water. Simultaneously, the present invention also discloses a preparation method of the carrot juice, and the product is a pure carrot beverage easy to be absorbed by human bodies and is formed by the mixture of fresh red carrots as main raw materials and various materials rich in nutrition. The carrot juice keeps the original colors and the original natures of the carrots, has the advantages of orange and bright color and tasty, smooth and mild mouth feel, has vitamins and various nutrient constituents of the carrots, and is suitable for families, banquets, university, middle and primary school students in examination periods, athletes and SARS patients.
Description
Technical field
The present invention relates to a kind of solids with vegetables is the beverage of raw material, more particularly, is to be beverage of primary raw material and preparation method thereof with the carrot, belongs to pure carrot food beverage.
Background technology
Raising day by day along with people's living standard, people more and more pay attention to the relation between nutrition, diet and the disease, because diet structure is unreasonable, uneven, cause the incidence of disease of various diseases obviously to improve, people should set up that " nutrition, health, scientific and reasonable diet structure are to improve popular fitness.
According to statistics, developing country's meals vitamin mean intake is lower than world standard, wherein vitamin A is one of important vitamin of needed by human, but VAD is the ubiquitous problem of present developing country, and VAD especially can cause very big influence to growth of children.Chinese medicine institute of oncology statistics, China and nutrition, the relevant cancer of diet account for 40%, and wherein the human cancer incidence of disease of VAD is than the high twice of ordinary people.
Carrot promptly is a carrot, popular name " golden bamboo shoot " Umbelliferae, one, two draft, taproot circular cone or cylindrical, have and be purplish red, yellow or pink, the meat densification, it has been rich in multiple human body desired nutritional materials such as carrotene, vitamin, carbohydrate, amino acid, protein, fat, calcium, phosphorus, iron, have glabrousleaf asiabell root's title.Owing to contain rich nutrient substances in the carrot,, offer aspect such as needed by human nutrient and have positive effect for safeguarding health.Nutriment in carrot is the most important with carrotene especially, and carrotene claims provitamin A again, can change into vitamin A in human body.Vitamin A have vision protection, beauty treatment and bring high blood pressure down, the function of blood fat, the content of carrotene is premier in rhizome vegetable in the carrot.Carrot is played a role in dietotherapy simultaneously, is the vegetables of our a kind of normal food in daily life, the variety that can not only regulate dish, and can rise and regulate the invigorating the spleen qi-restoratives, the effect of promote qi circulation digestion promoting is extremely useful to the health of human body.It is reported that carrot can reduce cancer morbidity greatly, is of value to the generation that prevents yctalopia; effect with anti-cancer, it can remove too much free radical in the body, the variation of not being damaged of protection cell; nutritional utilization is worth high, is one of the nutraceutical that should advocate energetically.Carrot is comprehensive nutrition not only, and good medical function is also arranged.Carrot have safeguards epithelial normal function, control respiratory tract infection, promotes human body to grow and participates in important effects such as retinol matter is synthetic.The people of long-term smoking, if can drink the half cup carrot juice every day, and also there is good effect in lung.Doctor Ke Er of Richard DESAY of medical college of Univ Chicago USA leader's scientific research group confirms through years of researches, eats carrot every day and helps anti-cancer.
Though the content of the carrotene in the carrot is many,, make its absorption rate very low because cooking processing method is improper.Experiment showed, the simple consumption carrot, wherein have 76% carrotene to discharge with ight soil.Daucus only is dissolved in the grease and is just easily changed into vitamin A by the carotinase in liver and the intestines wall in liposoluble substance, by human body is absorbed, so adopt reasonable scientific methods to increase some greases in carrot, can make its absorptivity reach 50%.
Therefore adopt correct eating method to handle the edible carrot that carrot food can guide people's science.
Summary of the invention
The object of the present invention is to provide a kind of carrot juice, this product is to utilize new cerise carrot to be raw material, add multiple nutrients and enrich the carrot food beverage that is easy to absorption of human body that batch mixes forms, keep carrot primary colors protoplasm, orange, bright-coloured, the delicate mouthfeel, fragrant sliding soft of color and luster, multi-nutrition composition with vitamin and carrot, be suitable for family, dinner party, pupils and students in the test period, sportsman and patient SARS drink.
Another object of the present invention is to provide a kind of preparation method of carrot juice, this method prepares easy, and the operating time is short, avoids destroying vitamin, can keep the primary colors protoplasm of carrot.
A kind of carrot juice of the present invention is characterized in that, comprises following composition and weight proportion:
800～1200 parts in carrot, 0.8～1.5 part of citric acid,
100～800 parts in whole milk powder or unskimmed milk,
200～1000 parts in the powder of the bright juice of fruit or its formation, 1500～5000 parts in water.
The present invention is a weight portion for said part, can be money, gram, two, jin, kilogram, ton etc.
Wherein, when selecting whole milk powder for use, each composition and weight proportion are:
800～1200 parts in carrot, 0.8～1.5 part of citric acid,
100～150 parts of whole milk powders,
600～1000 parts in 200～500 parts in powder that the bright juice of fruit forms or the bright juice of fruit,
2000～5000 parts in water.
When selecting unskimmed fresh milk for use, each composition and weight proportion are:
800～1200 parts in carrot, 0.8～1.5 part of citric acid,
400～800 parts in unskimmed milk,
600～1000 parts in 200～500 parts in powder that the bright juice of fruit forms or the bright juice of fruit,
1500～3800 parts in water.
Described fruit is orange, orange, Kiwi berry, shaddock or pear and other fruits, is preferably orange or orange.
After testing, the nutritional labeling of carrot juice of the present invention is (100 a gram carrot juice meter):
Protein 1.8～2.0g accounts for total amount of heat 7～10%; Fat 1.2～1.5g accounts for total amount of heat 12～18%; Carbohydrate 15～20g accounts for total amount of heat 75～80%; Heat energy 80～100 cards; Calcium 50～70mg; Iron 0.5～1mg; Zinc 0.2～0.5mg; Selenium 1～1.5mg; Retinol 400～500mg; Cobastab
10.03～0.04mg; Cobastab
20.05～0.07mg; Vitamin C 10～14mg; Vitamin E 0.2～0.4mg.
For fragrance, color and luster and the viscosity that increases this product, can add 10～100 parts of edible additives, described edible additive is wherein one or more mixing such as colouring agent, odorant or starch, also can be a kind of mixed type additive.
Described colouring agent can be with this area uranidin commonly used, as edible orange pigment or Tatrazine pigment etc.; Described odorant can be with this area flavorant commonly used, such as vanillic aldehyde (4-hydroxyl-3 methoxybenzaldehyde) or Ethyl vanillin etc.Described mixed type additive is a kind of mixed starch, as this area custard powder commonly used.
Preferred edible additive is: 70～90 parts of mixed type additives, or the mixture of 15～25 parts of starch/fecula, 0.001～0.01 part of colouring agent and 0.001～0.01 part of odorant.
Described mixed starch is preferably custard powder, is a kind of desirable food flavor powder, is the pale yellow powder shape, mainly contains raising agent, stabilizing agent, flavoring essence, food coloring, milk powder, starch, filler etc.
In order to improve taste, increase sugariness, can add some glucides, addition is as the criterion with the sugariness appropriateness, and carrot juice promptly of the present invention also can comprise 230～280 parts sugar, and described sugar can be any in sucrose, Shu Ka or the xylitol etc.The carrot juice that adds relax card or xylitol relatively is fit to patients with diabetes mellitus.
Wherein, a kind of carrot juice of the present invention preferably comprises following composition and weight proportion:
800～1000 parts in carrot, 0.8～1 part of citric acid,
120～150 parts of whole milk powders, 200～300 parts of orange crystal powders,
230～250 parts of sucrose, 70～80 parts of custard powders, 3000～3500 parts in water.
Most preferredly be:
800 parts in carrot, 1 part of citric acid,
150 parts of whole milk powders, 200 parts of orange crystal powders,
250 parts of sucrose, 75 parts of custard powders, 3500 parts in water.
The nutritional labeling of the preferred carrot juice of the present invention is (100 a gram carrot juice meter): protein 1.93g accounts for total amount of heat 9%; Fat 1.47g accounts for total amount of heat 15%; Carbohydrate 17.15g accounts for total amount of heat 76%; Heat energy 89.5 cards; Calcium 63.68mg; Iron 0.75mg; Zinc 0.36mg; Selenium 1.20mg; Retinol 444.93mg; Cobastab
10.034mg; Cobastab
20.066mg; Vitamin C 11.88mg; Vitamin E 0.29mg.
Prepare the method for a kind of carrot juice of the present invention, it is characterized in that, may further comprise the steps:
1) first clean carrot the heating in water by said ratio boiled, and carries out homogenate, forms homogenate;
2), after adding water and mixing well, mix with described homogenate then by the powder of said ratio with the bright juice of citric acid and fruit/its formation;
3) will add whole milk powder or the milk and step 2 that water is mixed well again) mix, and add other raw materials, mix well;
4) carry out high-temperature sterilization at last, carrot juice is made in can.
Carrot of the present invention is preferably the pinkiness kind, and described homogenate can be adopted this area refiner commonly used, and the carrot quality of wearing into is continuous mashed, fine and smooth no slag, no particle becomes mud, sap-shape, wherein the ratio of carrot and water is 1: 1～1: 2 in the homogenate.
Described high-temperature sterilization can be adopted at high temperature and carry out retort sterilization 10～15 minutes for about 100 ℃.
Carrot of the present invention is 10 days 0～4 ℃ of following storage life.
Various compositions in this product are the commercially available prod.
Need not add any anticorrosive additive, can be made into flexible package or bottled.
Every glass of carrot juice of the present invention is as the criterion with 200g, presses the 65kg adult and calculates 1/3rd glasss of requirements that can satisfy man's calcium every day; 1/5th glasss can be satisfied ascorbic requirement man's every day; / 10th glasss of requirements that can satisfy man's retinol every day;
Carrot juice of the present invention is to utilize natural carrot to be raw material, add the pure carrot food beverage that the multiple nutrients batch mixes forms, can not only improve the absorption rate of carrotene, and keep that carrot primary colors protoplasm, color and luster are orange, bright-coloured, delicate mouthfeel, fragrant sliding soft characteristics, product has the multi-nutrition composition of vitamin and carrot, various compositions are the nutriment of needed by human body, be bonded to each other, various nutritional labelings are effectively utilized, have unique local flavor, be a kind of pure carrot food beverage.
Wherein analyze after testing, contain carrotene, Cobastab in the carrot
1, Cobastab
2, multiple human body desired nutritional material such as vitamin C, vitamin E, carbohydrate, amino acid, protein, fat, calcium, iron, zinc, selenium, especially be rich in calcium, iron, zinc, selenium and other trace elements, can effectively prevent and treat cardiovascular and cerebrovascular disease and cancer; Add citric acid and can not only improve the taste of carrot juice, but also can improve quality; Fruit crystallization extract or its bright juice, especially orange crystalline flour or orange juice are originally as acidic materials, contain natrium citricum, calcium phosphate, cellulose gum, maltodextrin, vitamin C etc., wherein also contain tangerine phenol, it is as the composition in the orange juice, can decompose the flavour of a drug in the carrot, can not only increase mouthfeel, and can increase ascorbic content in the carrot; Milk or whole milk powder can be fully fused with carrot, are convenient to carrotene and change into vitamin A and be absorbed by the body, and also replenished nutriments such as protein and fat simultaneously.
Described carrot juice is to utilize new cerise carrot to be raw material, add multiple nutrients and enrich the pure carrot food beverage that batch mixes forms, short because of the operating time, method is easy, avoid destroying vitamin, the primary colors protoplasm that can keep carrot, be suitable for family, dinner party, pupils and students in the test period, sportsman and patient SARS drink.
Carrot of the present invention contains abundant animal/vegetable protein, can play the complementation of protein; Most of based on acidic foods such as chicken, duck, fish, meat, seafood in the dinner party, carrot is the soda ash diet, drinks during the feast, can play the effect of acid-base balance; Between the learning period student require mental skill, excess eye-using, this product is rich in retinol, dairy produce and carbohydrate, be require mental skill, with the eye good dietotherapy; Because the sportsman consumes one's strength greatly, this product is rich in branched-chain amino acid (BCAA), can in time replenish the metabolism of muscle, regains one's strength; This product can be used for strengthening the resistance of human body to infectious disease, is have a fever phase and convalescent preferred drink of SARS patient in practice; Every in daily life people, especially children or the elderly who sees TV and be subjected to TV ultraviolet damage eyes should eat carrot, with vision protection more more.
The specific embodiment
Following embodiment further describes the present invention, but described embodiment only is used to illustrate the present invention rather than restriction the present invention.
Embodiment 1
Comprise following composition in a kind of carrot juice: carrot 800 grams, citric acid 1.2 grams, whole milk powder 100 grams, orange crystal powder 250 grams, water 3300 grams.
The preparation method is: selected new shocking pink carrot, clean peeling, and 800 gram carrots are heated in water boil then, and carry out homogenate with refiner, the fine and smooth no slag of the carrot of wearing into, no particle becomes mud, stream juice contains carrot 800 grams in the homogenate that makes, water 1600 grams; Then with 1.2 gram citric acids and 250 gram orange crystal powders, after adding 1500 gram water and mixing well, mix with the carrot homogenate; Simultaneously 100 gram whole milk powders are added in the 200 gram water and mix well; The milk powder that mixes up is added mix in the homogenate that contains carrot, citric acid etc. again and mix well, 100 ℃ of following retort sterilizations 15 minutes, can became finished product at last.
Carrot juice of the present invention is 10 days 0～4 ℃ of following storage life.
After testing, the nutritional labeling of carrot juice is (100 a gram carrot juice meter):
Protein 1.8g accounts for total amount of heat 7%; Fat 1.3g accounts for total amount of heat 13%; Carbohydrate 20g accounts for total amount of heat 80%; Heat energy 100 cards; Calcium 55mg; Iron 0.6mg; Zinc 0.45mg; Selenium 1mg; Retinol 420mg; Cobastab
10.04mg; Cobastab
20.05mg; Vitamin C 13.6mg; Vitamin E 0.22mg.
Embodiment 2
Comprise following composition in a kind of carrot juice: carrot 1000 grams, citric acid 0.8 gram, whole milk powder 120 grams, orange crystal powder 400 grams, water 4250 grams.
The preparation method is: selected new shocking pink carrot, clean peeling, and 1000 gram carrots are heated in water boil then, and carry out homogenate with refiner, the fine and smooth no slag of the carrot of wearing into, no particle becomes mud, stream juice contains carrot 1000 grams in the homogenate that makes, water 1500 grams; Then with 0.8 gram citric acid and 400 gram orange crystal powders, after adding 2500 gram water and mixing well, mix with the carrot homogenate; Simultaneously 120 gram whole milk powders are added in the 250 gram water and mix well; Again the milk powder that mixes up is added and contain in the homogenate of carrot, citric acid, orange crystal, and add 280 gram granulated sugar and mix and mix well, at last 100 ℃ of following retort sterilizations 10 minutes, the can finished product.
Carrot juice of the present invention is 10 days 0～4 ℃ of following storage life.
After testing, the nutritional labeling of carrot juice is (100 a gram carrot juice meter):
Protein 2.0g accounts for total amount of heat 8%; Fat 1.2g accounts for total amount of heat 17%; Carbohydrate 15g accounts for total amount of heat 75%; Heat energy 80 cards; Calcium 69.5mg; Iron 0.98mg; Zinc 0.24mg; Selenium 1.48mg; Retinol 489mg; Cobastab
10.031mg; Cobastab
20.059mg; Vitamin C 10.3mg; Vitamin E 0.38mg.
Embodiment 3
Comprise following composition in a kind of carrot juice: carrot 1200 grams, citric acid 1.0 grams, whole milk powder 150 grams, orange crystal powder 300 grams, water 4000 grams.
The preparation method is: selected new shocking pink carrot, clean peeling, and 1200 gram carrots are heated in water boil then, and carry out homogenate with refiner, the fine and smooth no slag of the carrot of wearing into, no particle becomes mud, stream juice contains carrot 1200 grams in the homogenate that makes, water 2000 grams; Then with 1.0 gram citric acids and 300 gram orange crystal powders, after adding 1600 gram water and mixing well, mix with the carrot homogenate; Simultaneously 150 gram whole milk powders are added in the 400 gram water and mix well; Again the milk powder that mixes up is added and contain in the homogenate of carrot, citric acid, orange crystal, and add 280 gram granulated sugar and mix and mix well, at last 100 ℃ of following retort sterilizations 15 minutes, the can finished product.
Carrot juice of the present invention is 10 days 0～4 ℃ of following storage life.
Embodiment 4
Comprise following composition in a kind of carrot juice: carrot 800 grams, citric acid 1.0 grams, whole milk powder 150 grams, orange crystal powder 200 grams, sucrose 250 grams, custard powder 75 grams, water 3500 grams.
The preparation method is: selected new shocking pink carrot, clean peeling, and 800 gram carrots are heated in water boil then, and carry out homogenate with refiner, the fine and smooth no slag of the carrot of wearing into, no particle becomes mud, stream juice contains carrot 800 grams in the homogenate that makes, water 1600 grams; Then with 1.0 gram citric acids and 200 gram orange crystal powders, after adding 1600 gram water and mixing well, mix with the carrot homogenate; Simultaneously 150 gram whole milk powders are added in the 300 gram water and mix well; The milk powder that mixes up is added again and contain in the homogenate of carrot, citric acid, orange crystal, and add 250 gram granulated sugar, 75 gram lion board custard powders, mix and mix well, 100 ℃ of following retort sterilizations 15 minutes, can became finished product at last.
Carrot juice of the present invention is 10 days 0～4 ℃ of following storage life.
After testing, the nutritional labeling of carrot juice is (100 a gram carrot juice meter): protein 1.93g accounts for total amount of heat 9%; Fat 1.47g accounts for total amount of heat 15%; Carbohydrate 17.15g accounts for total amount of heat 76%; Heat energy 89.5 cards; Calcium 63.68mg; Iron 0.75mg; Zinc 0.36mg; Selenium 1.20mg; Retinol 444.93mg; Cobastab
10.034mg; Cobastab
20.066mg; Vitamin C 11.88mg; Vitamin E 0.29mg.
Embodiment 5
The preparation method is with embodiment 1, different is in the carrot juice composition and proportioning: carrot 1000 grams, citric acid 1.5 grams, unskimmed fresh milk 600 grams, pears crystal powder 400 grams, card 230 grams that relax, water 3800 grams.
Embodiment 6
The preparation method is with embodiment 1, different is in the carrot juice composition and proportioning: carrot 900 grams, citric acid 1.1 grams, unskimmed fresh milk 800 grams, orange juice 1000 grams, 15 gram starch, the edible orange pigment of 0.005 gram, 0.01 the gram vanillic aldehyde, xylitol 240 grams, water 1800 grams.
Embodiment 7
The preparation method is with embodiment 1, different is in the carrot juice composition and proportioning: carrot 1200 grams, citric acid 0.8 gram, whole milk powder 140 grams, orange juice 800 grams, 20 gram fecula, 0.01 gram food look orange pigment, 0.005 the gram Ethyl vanillin, 260 gram granulated sugar, water 3000 grams.
Embodiment 8
The preparation method is with embodiment 1, and different is also to contain 90 gram mixed starch in the carrot juice.
Embodiment 9
The preparation method is with embodiment 3, and different is also to contain 70 gram custard powders in the carrot juice.
Embodiment 10
The preparation method is with embodiment 1, different is in the carrot juice composition and proportioning: carrot 1100 grams, citric acid 1.4 grams, unskimmed fresh milk 400 grams, orange juice 600 grams, 25 gram starch, 0.001 gram Tatrazine pigment, 0.005 the gram Ethyl vanillin, xylitol 260 grams, water 2000 grams.
Embodiment 11
The preparation method is with embodiment 1, different is in the carrot juice composition and proportioning: carrot 1000 grams, citric acid 1.1 grams, whole milk powder 130 grams, orange juice 900 grams, 22 gram fecula, the edible orange pigment of 0.008 gram, 0.008 the gram vanillic aldehyde, 270 gram granulated sugar, water 2800 grams.
Although the present invention has been done detailed explanation and has quoted some instantiations as proof, for a person skilled in the art, only otherwise leave that the spirit and scope of the present invention can be done various variations or correction is obvious.
Claims (4)
1. a carrot juice is characterized in that, is made up of following composition and weight proportion:
800～1200 parts in carrot,
0.8～1.5 part of citric acid,
100～150 parts of whole milk powders,
600～1000 parts in 200～500 parts in powder that the bright juice of fruit forms or the bright juice of fruit,
10～100 parts of edible additives,
230～280 parts of sugar,
2000～5000 parts in water;
Perhaps
800～1200 parts in carrot,
0.8～1.5 part of citric acid,
400～800 parts in unskimmed milk,
600～1000 parts in 200～500 parts in powder that the bright juice of fruit forms or the bright juice of fruit,
10～100 parts of edible additives,
230～280 parts of sugar,
1500～3800 parts in water;
Described fruit is orange, orange, Kiwi berry, shaddock or pears; Described sugar is any in sucrose, Shu Ka or the xylitol; Described edible additive is wherein one or more the mixing of colouring agent, odorant or starch, or the mixed type additive; Colouring agent wherein is edible orange pigment or Tatrazine pigment; Described odorant is vanillic aldehyde or Ethyl vanillin etc.; Described mixed type additive is a custard powder;
Described carrot juice adopts following method preparation:
1) first clean carrot the heating in water by said ratio boiled, and adopts refiner to carry out homogenate, forms homogenate, and the ratio of carrot and water is 1: 1～1: 2 in the homogenate;
2), after adding water and mixing well, mix with described homogenate then by the powder of said ratio with the bright juice of citric acid and fruit/its formation;
3) will add whole milk powder or the unskimmed milk and step 2 that water is mixed well again) mix, and add other raw materials, mix well;
4) carry out thermophilic digestion sterilization 10～15 minutes at last about 100 ℃, carrot juice is made in can.
2. carrot juice according to claim 1 is characterized in that described edible additive is: 70～90 parts of mixed type additives, or the mixture of 15～25 parts of starch/fecula, 0.001～0.01 part of colouring agent and 0.0010.01 part odorant.
3. carrot juice according to claim 1 is characterized in that following composition and weight proportion composition:
800～1000 parts in carrot,
0.8～1 part of citric acid,
120～150 parts of whole milk powders,
200～300 parts of orange crystal powders,
230～250 parts of sucrose,
70～80 parts of custard powders,
3000～3500 parts in water.
4. carrot juice according to claim 1 is characterized in that being made up of following composition and weight proportion:
800 parts in carrot,
1 part of citric acid,
150 parts of whole milk powders,
200 parts of orange crystal powders,
250 parts of sucrose,
75 parts of custard powders,
3500 parts in water.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB031496172A CN1320866C (en) | 2003-08-04 | 2003-08-04 | Carrot juice and its preparing method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB031496172A CN1320866C (en) | 2003-08-04 | 2003-08-04 | Carrot juice and its preparing method |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1579246A CN1579246A (en) | 2005-02-16 |
| CN1320866C true CN1320866C (en) | 2007-06-13 |
Family
ID=34579604
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNB031496172A Expired - Fee Related CN1320866C (en) | 2003-08-04 | 2003-08-04 | Carrot juice and its preparing method |
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| Country | Link |
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| CN (1) | CN1320866C (en) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106666493A (en) * | 2016-12-19 | 2017-05-17 | 浙江医药高等专科学校 | Production method of vegetable conditioning shrimps |
| CN108477439A (en) * | 2018-04-13 | 2018-09-04 | 恩施土家族苗族自治州农业科学院 | Vegetable beverage of broccoli containing selenium and preparation method thereof |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1133146A (en) * | 1995-04-10 | 1996-10-16 | 陈剑英 | Interferon inducted liquid and preparation method |
| CN1194788A (en) * | 1997-04-03 | 1998-10-07 | 陈广才 | Beverage made from carrot, dried tangerine or orange peel and milk |
| CN1395844A (en) * | 2001-07-12 | 2003-02-12 | 周世昌 | Carrot milk |
-
2003
- 2003-08-04 CN CNB031496172A patent/CN1320866C/en not_active Expired - Fee Related
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1133146A (en) * | 1995-04-10 | 1996-10-16 | 陈剑英 | Interferon inducted liquid and preparation method |
| CN1194788A (en) * | 1997-04-03 | 1998-10-07 | 陈广才 | Beverage made from carrot, dried tangerine or orange peel and milk |
| CN1395844A (en) * | 2001-07-12 | 2003-02-12 | 周世昌 | Carrot milk |
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| CN1579246A (en) | 2005-02-16 |
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