CN1174678A - Liquid extracted from marine plant and preparation method - Google Patents
Liquid extracted from marine plant and preparation method Download PDFInfo
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- CN1174678A CN1174678A CN97107097A CN97107097A CN1174678A CN 1174678 A CN1174678 A CN 1174678A CN 97107097 A CN97107097 A CN 97107097A CN 97107097 A CN97107097 A CN 97107097A CN 1174678 A CN1174678 A CN 1174678A
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- laver
- acid
- preparation
- hydrochloric acid
- phosphoric acid
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Abstract
The extracted liquid is a reddish yellow colour raw solution extracted from laver as raw material, and its main components are I, protein, carbonhydrate, cellulose, VA, VB1, VB2, VC, VP, Ca, Fe, P, Se, fat, and water. The preparation method adds edible water with 0.6-3 times weight of laver in the cleaned laver, then stirs and dips in the edible grade phosphoric acid or citric acid or hydrochloric acid or the composite of phosphoric acid, citric acid and hydrochloric acid and adjusts the pH value to 2-4.5, heats to 77-83 deg C, stirs continuously for at least 1.2 hr. , filters to remove the dregs. It retains the nutritive components in the extrate liquid, windens the taking way of laver and enriches the I etc. beneficial components to humanbody.
Description
The present invention relates to a kind of foodstuff and preparation method thereof.Liquid extracted from marine plant and preparation method thereof particularly.
Liquid extracted from marine plant and preparation method thereof in the prior art, be that raw material carries out mostly with the sea-tangle, even and the food laver that enriches the iodine nutritious, good mouthfeel dissolves or dissolving by force owing to difficult, nutrition is also lost too greatly in the process, can not guarantee the nutrient content of extract.Therefore, for a long time, people never successfully are processed into laver extract easy to use, do and only be processed into laver, be used for cooking soup mostly, limited laver greatly in the edible way of field of food and the effect that human body is enriched the iodine and replenishes various useful compositions.
The objective of the invention is at the deficiencies in the prior art, proposing a kind of is raw material liquid extracted from marine plant of containing main nutrient composition in the laver and preparation method thereof with the laver.
Last purpose of the present invention is reached by following technical scheme. the present invention is a kind of liquid extracted from marine plant; Be characterized in that extract is the dark yellow laver stoste of extracting take laver as raw material, its Main Ingredients and Appearance by weight content is: 270～800 parts in 1～1.5 part of water of 0.015～0.02 part of fat of 0.45～0.51 part of selenium of 0.1～0.2 part of phosphorus of 1～1.5 part of iron of 1～1.5 part of calcium of 0.03～0.05 part of citrin of 0.002～0.0035 part of vitamin C of 0.0005～0.001 part of vitamin B2 of 0.002～0.003 part of vitamin B1 of 10～20 parts of vitamin As of 60～80 parts of celluloses of 75～100 parts of carbohydrate of 1.6～2.0 parts of protein of iodine
Back of the present invention one purpose is reached by following technical scheme.A kind of preparation method of aforesaid liquid extracted from marine plant, be characterized in the laver of cleaning, adding 0.6～3 times of drinkable water to laver weight, stir and drip the acid of food grade phosphoric acid or citric acid or hydrochloric acid or phosphoric acid, citric acid, hydrochloric acid combination, pH value is transferred to 2～4.5, be heated to 77～83 ℃, continue to stir and be no less than 1.2 hours, filtration removal dregs.
Purpose of the present invention can also further reach by following measure.The preparation method of aforesaid liquid extracted from marine plant, be characterized in pulverizing earlier at the laver of cleaning, again to wherein adding 0.6～3 times of drinkable water to laver weight, stir and drip the acid of food grade phosphoric acid or citric acid or hydrochloric acid or phosphoric acid, citric acid, hydrochloric acid combination, pH value is transferred to 2～4.5, be heated to 77～83 ℃, continue stirring and be no less than 1.2 hours, filter and remove dregs.
Purpose of the present invention can also further reach by following measure.The preparation method of aforesaid liquid extracted from marine plant, be characterized in the laver of cleaning, adding 0.6～3 times of drinkable water to laver weight, stir and drip the acid of food grade phosphoric acid or citric acid or hydrochloric acid or phosphoric acid, citric acid, hydrochloric acid combination, pH value is transferred to 2～4.5, be heated to 77～83 ℃, temperature is remained on 77～83 ℃, continue stirring and be no less than 1.2 hours, filter and remove dregs.
The present invention compared with prior art, through hundreds of experiments, finally search out the preparation method and the optimum reaction condition of the nutrient content that can guarantee extract, successfully extracted the stoste of laver, and guaranteed the nutrition in the extract, widened laver greatly in the edible way of field of food and the effect that human body is enriched the iodine and replenishes various useful compositions, for deep processing and the application of laver in food industry laid a good foundation.Simultaneously changed the prejudice that laver can not extract stoste.
Accompanying drawing is the preparation method's of laver extract among the present invention process chart.
Be one embodiment of the present of invention below.Further describe implementer's case of the present invention.The preparation method of the liquid extracted from marine plant of present embodiment is that the 310 gram fresh lavers that will clean drop in the beaker, adds the drinkable water of 186 grams, stir and dropping food grade phosphoric acid, pH value is transferred to 2, be heated to 77 ℃, stop heating, continue to stir 1.25 hours, it is filtered remove dregs.Extraction obtains the dark yellow laver stoste of 479 grams.Sterilize can again.Through analysis of components, the Main Ingredients and Appearance of 479 gram laver stostes content by weight is:
Iodine 2.0 grams
Protein 100 grams
Carbohydrate 80 grams
Cellulose 20 grams
Vitamin A 0.003 gram
Vitamin B1 0.001 gram
Vitamin B2 0.0035 gram
Vitamin C 0.05 gram
Citrin 1.5 grams
Calcium 1.5 grams
Iron 0.2 gram
Phosphorus 0.51 gram
Selenium 0.02 gram
Fat 1.5 grams
Water 270 grams.
Be an alternative embodiment of the invention below.Another implementer's case of the present invention has been described.The preparation method of its liquid extracted from marine plant, be that the dried laver of 2410 grams that will clean is pulverized in the input reactor of back, the drinkable water that adds 7230 grams, stir and drip food grade citric acid and hydrochloric acid and press the acid of 1:1 weight proportion combination, pH value is transferred to 4.5,83 ℃ of be heated to, 83 ℃ of temperature is remained on, continue to stir 5 hours, filter and remove dregs.Extraction obtains the dark yellow laver stoste of 9520 grams.Sterilize can again. are through analysis of components, and the Main Ingredients and Appearance of 9520 gram laver stostes by weight content is: iodine 16 gram protein 750 gram carbohydrate 600 gram celluloses 100 gram vitamin As 0.02 gram vitamin B1 0.005 gram vitamin B2 0.02 gram vitamin C 0.3 gram citrin 10 gram calcium 10 gram iron 1 gram phosphorus 4.5 gram selenium 0.15 gram fat 10 gram water 8000 grams.
Claims (4)
1. liquid extracted from marine plant; It is characterized in that extract is the dark yellow laver stoste of extracting take laver as raw material, its Main Ingredients and Appearance by weight content is: 270～800 parts in 1～1.5 part of water of 0.015～0.02 part of fat of 0.45～0.51 part of selenium of 0.1～0.2 part of phosphorus of 1～1.5 part of iron of 1～1.5 part of calcium of 0.03～0.05 part of citrin of 0.002～0.0035 part of vitamin C of 0.0005～0.001 part of vitamin B2 of 0.002～0.003 part of vitamin B1 of 10～20 parts of vitamin As of 60～80 parts of celluloses of 75～100 parts of carbohydrate of 1.6～2.0 parts of protein of iodine
2, the preparation method of the described liquid extracted from marine plant of a kind of claim 1, it is characterized in that in the laver of cleaning, adding 0.6～3 times of drinkable water to laver weight, stir and drip the acid of food grade phosphoric acid or citric acid or hydrochloric acid or phosphoric acid, citric acid, hydrochloric acid combination, pH value is transferred to 2～4.5, be heated to 77～83 ℃, continue to stir and be no less than 1.2 hours, filtration removal dregs.
3, the preparation method of liquid extracted from marine plant according to claim 2, it is characterized in that pulverizing earlier at the laver of cleaning, again to wherein adding 0.6～3 times of drinkable water to laver weight, stir and drip the acid of food grade phosphoric acid or citric acid or hydrochloric acid or phosphoric acid, citric acid, hydrochloric acid combination, pH value is transferred to 2～4.5, be heated to 77～83 ℃, continue stirring and be no less than 1.2 hours, filter and remove dregs.
4, the preparation method of liquid extracted from marine plant according to claim 2, it is characterized in that in the laver of cleaning, adding 0.6～3 times of drinkable water to laver weight, stir and drip the acid of food grade phosphoric acid or citric acid or hydrochloric acid or phosphoric acid, citric acid, hydrochloric acid combination, pH value is transferred to 2～4.5, be heated to 77～83 ℃, temperature is remained on 77～83 ℃, continue stirring and be no less than 1.2 hours, filter and remove dregs.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN97107097A CN1065727C (en) | 1997-08-26 | 1997-08-26 | Liquid extracted from marine plant and preparation method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN97107097A CN1065727C (en) | 1997-08-26 | 1997-08-26 | Liquid extracted from marine plant and preparation method |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1174678A true CN1174678A (en) | 1998-03-04 |
| CN1065727C CN1065727C (en) | 2001-05-16 |
Family
ID=5169285
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN97107097A Expired - Fee Related CN1065727C (en) | 1997-08-26 | 1997-08-26 | Liquid extracted from marine plant and preparation method |
Country Status (1)
| Country | Link |
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| CN (1) | CN1065727C (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106235097A (en) * | 2016-08-05 | 2016-12-21 | 刘亚平 | The processing method of one main laver |
| CN109007542A (en) * | 2018-06-08 | 2018-12-18 | 唐铁君 | A kind of sustained release agent and preparation method thereof rich in sodium potassium ion and nanometer calcium |
Family Cites Families (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1099582A (en) * | 1993-08-28 | 1995-03-08 | 中山大学 | Haihuang series sea foods and preparing method |
| CN1103559A (en) * | 1994-08-09 | 1995-06-14 | 刘政 | Compound nutrient oral liquid containing iodine |
-
1997
- 1997-08-26 CN CN97107097A patent/CN1065727C/en not_active Expired - Fee Related
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106235097A (en) * | 2016-08-05 | 2016-12-21 | 刘亚平 | The processing method of one main laver |
| CN109007542A (en) * | 2018-06-08 | 2018-12-18 | 唐铁君 | A kind of sustained release agent and preparation method thereof rich in sodium potassium ion and nanometer calcium |
Also Published As
| Publication number | Publication date |
|---|---|
| CN1065727C (en) | 2001-05-16 |
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