CN101878902A - Biological nutrition sap by adopting pineapple, pawpaw, pomelo, Artemisia leaf and pearl as raw materials - Google Patents
Biological nutrition sap by adopting pineapple, pawpaw, pomelo, Artemisia leaf and pearl as raw materials Download PDFInfo
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- CN101878902A CN101878902A CN2010102042570A CN201010204257A CN101878902A CN 101878902 A CN101878902 A CN 101878902A CN 2010102042570 A CN2010102042570 A CN 2010102042570A CN 201010204257 A CN201010204257 A CN 201010204257A CN 101878902 A CN101878902 A CN 101878902A
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- pawpaw
- pearl
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Abstract
The invention relates to biological nutrition sap by adopting pineapple, pawpaw, pomelo, Artemisia leaf and pearl as raw materials, which is of virgin stock by extracting nutrient content from pineapple, pawpaw, pomelo, Artemisia leaf and pearl, and is prepared by the following raw materials in parts: 10 to 40 parts of pineapple, 20 to 30 parts of pawpaw, 10 to 20 parts of pomelo, 10 to 15 parts of Artemisia leaf, 0.1 to 2 parts of pearl, 1 to 2 parts of sodium isoascorbate, 0.2 to 0.5 part of EDTA disodium, 0.2 to 0.8 part of malic acid, 0.5 to 1.5 parts of citric acid and 60 to 80 parts of pure water. The production flow is: measuring, configuring and cutting raw materials - boiling - compressing and jordaning - filtering - measuring and configuring raw materials - preheating - filtering - cooling - sterilizing - regulating - canning - cold storing. The nutrition sap can be used for the industries such as food, daily chemicals and the like, and has good medical value and edible value.
Description
Technical field
A kind of is with pineapple, pawpaw, shaddock, tarragon, the formulated plasmogen preparation method of pearl raw material.Can be used for industries such as food, daily-use chemical industry.
Background technology
As you know, pineapple, pawpaw, shaddock are a kind of nutritious fruit, and fruit contains and enriches carbohydrate, acids, enzyme and multivitamin.All be that needed by human body is wanted.Tarragon is good Chinese herbal medicine, and tarragon contains volatile oil, adenine, choline, vitamin A, Cobastab, vitamin C, vitamin D and amylase etc.Studies show that the plasmogen that utilizes pineapple, pawpaw, shaddock, tarragon, pearl to make has good medical value and edibility.
The objective of the invention is to provide the plasmogen preparation method of a kind of natural pineapple, pawpaw, shaddock, tarragon, pearl, make full use of existing existing resource, extract the plasmogen that the nutritional labeling in pineapple, pawpaw, shaddock, tarragon, the pearl is made.
The content of invention:
1, primary raw material
Pineapple, pawpaw, shaddock, tarragon, pearl, different Vc sodium, EDTA disodium, malic acid, citric acid, pure water
2, raw material proportioning (weight ratio):
Pineapple: 10～40 parts
Pawpaw: 20～30 parts
Shaddock: 10～20 parts
Tarragon: 10～15 parts
Pearl: 0.1～2 part
Different Vc sodium: 1～2 part
EDTA disodium: 0.2～0.5 part
Malic acid: 0.2～0.8 part
Citric acid: 0.5～1.5 part
Pure water: 60～80 parts
With pineapple, pawpaw, shaddock, cleaning respectively, impurities removing (pineapple peeling, pawpaw remove seed), pearl grinds and beats powder, and is first with pineapple, pawpaw, shaddock, tarragon (tarragon chopping) stripping and slicing in above ratio.Put into boiler, add the pure water infusion, temperature is controlled at 100～120 ℃, and the time is 100～120 minutes, turns over once up and down in per 30 minutes.The squeezing defibrination filters the stirring of adding pearl powder and obtains biological solution.
Biological solution is put into boiler, about preheat temperature to 40 ℃, add different Vc sodium, EDTA disodium, malic acid, citric acid, pure water in proportion, be heated to 80～90 ℃, stir, the time is 100～120 minutes, filtering, cooling off, sterilizing, detect PH is below 4.0, can, refrigeration.Obtain the biological nutrition slurry.
Embodiment 1:
With pineapple, pawpaw, shaddock, cleaning respectively, impurities removing (pineapple peeling, pawpaw remove seed), pearl grinds and beats powder, in proportion earlier with 10 kilograms in pineapple, 20 kilograms of pawpaws, 10 kilograms of shaddocks, 10 kilograms of (tarragon chopping) strippings and slicings of tarragon.Put into boiler, add 60 kilograms of infusions of pure water, temperature is controlled at 100 ℃, and the time is 100 minutes, turns over once up and down in per 30 minutes.The squeezing defibrination filters 0.11 kilogram of stirring of adding pearl powder and obtains biological solution.
Biological solution is put into boiler, preheat temperature to 40 ℃, add 1 kilogram in different Vc sodium, 0.2 kilogram of EDTA disodium, 0.2 kilogram of malic acid, 0.5 kilogram of citric acid, 10 kilograms of pure water in proportion, be heated to 80 ℃, stir, time is 100 minutes, and filtering, cooling off, sterilizing, detect PH is 3.0, can, refrigeration.Obtain the biological nutrition slurry of 120 kg.
Embodiment 2:
With 10 kilograms of (tarragon chopping) strippings and slicings of 20 kilograms of 20 kilograms of 30 kilograms in pineapple, pawpaws, shaddocks, tarragon of totally having handled.Put into boiler, add 80 kilograms of infusions of pure water, temperature is controlled at 120 ℃, and the time is 120 minutes, turns over once up and down in per 30 minutes., filter 0.13 kilogram of stirring of adding pearl powder and obtain biological solution in batches with pineapple, pawpaw, shaddock, the tarragon defibrination of infusion with fiberizer.
Biological solution is put into boiler, preheat temperature to 45 ℃, add 1.5 kilograms in different Vc sodium, 0.5 kilogram of EDTA disodium, 0.2 kilogram of malic acid, 1 kilogram of citric acid, 10 kilograms of pure water in proportion, be heated to 90 ℃, stir, time is 120 minutes, and filtering, cooling off, sterilizing, detect PH is 4.0, can, refrigeration.Obtain 140 kilograms biological nutrition slurry.
Claims (2)
1. a biological nutrition is starched, and it is characterized in that: with pineapple, pawpaw, shaddock, tarragon, pearl is that primary raw material is made.
2. according to claim 1, the various raw material proportionings of its feature are (weight ratio):
Pineapple: 10～40 parts
Pawpaw: 20～30 parts
Shaddock: 10～20 parts
Tarragon: 10～15 parts
Pearl: 0.1～2 part
Different Vc sodium: 1～2 part
EDTA disodium: 0.2～0.5 part
Malic acid: 0.2～0.8 part
Citric acid: 0.5～1.5 part
Pure water: 60～80 parts.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2010102042570A CN101878902A (en) | 2010-06-21 | 2010-06-21 | Biological nutrition sap by adopting pineapple, pawpaw, pomelo, Artemisia leaf and pearl as raw materials |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2010102042570A CN101878902A (en) | 2010-06-21 | 2010-06-21 | Biological nutrition sap by adopting pineapple, pawpaw, pomelo, Artemisia leaf and pearl as raw materials |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN101878902A true CN101878902A (en) | 2010-11-10 |
Family
ID=43051155
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2010102042570A Pending CN101878902A (en) | 2010-06-21 | 2010-06-21 | Biological nutrition sap by adopting pineapple, pawpaw, pomelo, Artemisia leaf and pearl as raw materials |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN101878902A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102885360A (en) * | 2012-11-07 | 2013-01-23 | 广州国宇医药科技有限公司 | Fruit and vegetable beverage for improving memory |
| CN104687169A (en) * | 2013-12-06 | 2015-06-10 | 广西记安生物科技有限公司 | Biological nutritional slurry using pineapple papaya and grapefruit as raw materials |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1139530A (en) * | 1995-07-05 | 1997-01-08 | 林其溪 | Fruit and vegetable drink containing fully-dissolved pearl composition and preparation thereof |
| CN101310614A (en) * | 2008-07-11 | 2008-11-26 | 内蒙古蒙牛乳业（集团）股份有限公司 | Food fruit material and its production method |
-
2010
- 2010-06-21 CN CN2010102042570A patent/CN101878902A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1139530A (en) * | 1995-07-05 | 1997-01-08 | 林其溪 | Fruit and vegetable drink containing fully-dissolved pearl composition and preparation thereof |
| CN101310614A (en) * | 2008-07-11 | 2008-11-26 | 内蒙古蒙牛乳业（集团）股份有限公司 | Food fruit material and its production method |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102885360A (en) * | 2012-11-07 | 2013-01-23 | 广州国宇医药科技有限公司 | Fruit and vegetable beverage for improving memory |
| CN104687169A (en) * | 2013-12-06 | 2015-06-10 | 广西记安生物科技有限公司 | Biological nutritional slurry using pineapple papaya and grapefruit as raw materials |
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| PB01 | Publication | ||
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| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20101110 |