CN112283175B - Cleaning method of circulating fan in cooking equipment and cooking equipment applying same - Google Patents
Cleaning method of circulating fan in cooking equipment and cooking equipment applying same Download PDFInfo
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- CN112283175B CN112283175B CN202011011203.2A CN202011011203A CN112283175B CN 112283175 B CN112283175 B CN 112283175B CN 202011011203 A CN202011011203 A CN 202011011203A CN 112283175 B CN112283175 B CN 112283175B
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- cooking equipment
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- circulating fan
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- 238000010411 cooking Methods 0.000 title claims abstract description 125
- 238000004140 cleaning Methods 0.000 title claims abstract description 46
- 238000000034 method Methods 0.000 title claims abstract description 40
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 53
- 238000010438 heat treatment Methods 0.000 claims abstract description 47
- 238000005507 spraying Methods 0.000 claims abstract description 24
- 238000009835 boiling Methods 0.000 claims abstract description 14
- 238000001035 drying Methods 0.000 claims abstract description 11
- 238000007599 discharging Methods 0.000 claims abstract description 9
- 238000001816 cooling Methods 0.000 claims abstract description 8
- 238000009833 condensation Methods 0.000 claims description 3
- 230000005494 condensation Effects 0.000 claims description 3
- 239000010865 sewage Substances 0.000 abstract description 11
- 239000008236 heating water Substances 0.000 abstract 1
- 239000007921 spray Substances 0.000 description 5
- 238000010025 steaming Methods 0.000 description 4
- 238000005406 washing Methods 0.000 description 3
- 241000894006 Bacteria Species 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 239000000779 smoke Substances 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
Images
Classifications
-
- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F04—POSITIVE - DISPLACEMENT MACHINES FOR LIQUIDS; PUMPS FOR LIQUIDS OR ELASTIC FLUIDS
- F04D—NON-POSITIVE-DISPLACEMENT PUMPS
- F04D29/00—Details, component parts, or accessories
- F04D29/70—Suction grids; Strainers; Dust separation; Cleaning
- F04D29/701—Suction grids; Strainers; Dust separation; Cleaning especially adapted for elastic fluid pumps
- F04D29/703—Suction grids; Strainers; Dust separation; Cleaning especially adapted for elastic fluid pumps specially for fans, e.g. fan guards
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/04—Cooking-vessels for cooking food in steam; Devices for extracting fruit juice by means of steam ; Vacuum cooking vessels
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
- A47J36/32—Time-controlled igniting mechanisms or alarm devices
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J37/00—Baking; Roasting; Grilling; Frying
- A47J37/06—Roasters; Grills; Sandwich grills
- A47J37/0623—Small-size cooking ovens, i.e. defining an at least partially closed cooking cavity
- A47J37/0629—Small-size cooking ovens, i.e. defining an at least partially closed cooking cavity with electric heating elements
- A47J37/0641—Small-size cooking ovens, i.e. defining an at least partially closed cooking cavity with electric heating elements with forced air circulation, e.g. air fryers
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J37/00—Baking; Roasting; Grilling; Frying
- A47J37/06—Roasters; Grills; Sandwich grills
- A47J37/0623—Small-size cooking ovens, i.e. defining an at least partially closed cooking cavity
- A47J37/0664—Accessories
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/04—Cooking-vessels for cooking food in steam; Devices for extracting fruit juice by means of steam ; Vacuum cooking vessels
- A47J2027/043—Cooking-vessels for cooking food in steam; Devices for extracting fruit juice by means of steam ; Vacuum cooking vessels for cooking food in steam
Landscapes
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Mechanical Engineering (AREA)
- General Engineering & Computer Science (AREA)
- Cleaning By Liquid Or Steam (AREA)
Abstract
The invention discloses a cleaning method of a circulating fan in cooking equipment and the cooking equipment using the same, wherein the cleaning method of the circulating fan in the cooking equipment comprises the following steps: heating water stored in the cooking equipment to a preset boiling point temperature; starting a circulating fan, and intermittently spraying the heated water onto a blade of the circulating fan; intermittently heating the water into steam, spraying the steam into the cooking equipment, condensing and discharging the steam; and heating the internal temperature of the cooking equipment to a preset drying temperature, and then cooling until the preset prompt temperature is reached. According to the cleaning method of the circulating fan in the cooking equipment, the stored water in the cooking equipment is heated to be boiling, then the blades of the circulating fan are sprayed and washed, the washed sewage is discharged, and the inner cavity of the cooking equipment is dried, so that oil stains on the blades of the circulating fan in the cooking equipment can be cleaned, the cleaned sewage can be effectively discharged, the inner wall of the cooking equipment is ensured to be clean and dry, manual intervention is not needed in the whole cleaning process, and users are more worry-saving.
Description
Technical Field
The invention belongs to the technical field of cooking equipment, and particularly relates to a cleaning method of a circulating fan in the cooking equipment and the cooking equipment applying the cleaning method.
Background
Products such as general steaming and baking all-in-one, electric steamer, oven all have the circulating fan at back, and circulating fan can accumulate a lot of greasy dirt along with the increase of live time owing to often operate in the oil smoke environment to breed the bacterium and influence user's healthy.
However, when the circulating fan is excessively greasy and needs to be cleaned, the circulating fan is generally hidden at the back of the machine, so that the fan is protected by the fan cover for safety and cannot be touched by a user, and therefore the user can hardly clean the fan blade.
Disclosure of Invention
In order to solve the problems, the invention provides a method for cleaning a circulating fan in cooking equipment, which can clean oil stains on blades of the circulating fan in the cooking equipment, can effectively discharge cleaned sewage, ensures that the inner wall of the cooking equipment is clean and dry, does not need manual intervention in the whole cleaning process, and is more user-friendly.
Another object of the present invention is to provide a cooking apparatus.
The technical scheme adopted by the invention is as follows:
a cleaning method of a circulating fan in cooking equipment comprises the following steps:
s1, heating the stored water in the cooking equipment to a preset boiling point temperature in a cleaning mode of a circulating fan in the cooking equipment;
s2, starting the circulating fan, and intermittently spraying the heated water onto the blades of the circulating fan;
s3, intermittently heating the water into steam, spraying the steam into the cooking equipment, condensing and discharging the steam so as to wash the oil stains attached to the inner wall of the cooking equipment;
and S4, heating the internal temperature of the cooking equipment to a preset drying temperature, and then cooling until a preset prompt temperature is reached, and prompting the end of the cleaning process.
Preferably, the S2 is specifically:
s21, starting the circulating fan, starting a first timer for timing, and spraying the heated water onto the blades of the circulating fan;
s22, stopping spraying water for a period of time after the first timer reaches a preset first timing time, and adding one to the first counter after the first timer reaches a preset second timing time;
and S23, entering the next step when the first counter is larger than a preset first count value, and otherwise, clearing the first timer data and returning to S21.
Preferably, the S3 is specifically:
s31, heating the water into steam, spraying the steam into the cooking equipment, and starting timing through a second timer;
s32, discharging the condensed water after the second timer reaches a third timing time, stopping discharging the water after the second timer reaches a fourth timing time, and simultaneously adding one to the second counter;
and S33, entering the next step when the second counter is larger than the preset second count value, otherwise, clearing the second timer data and returning to S31.
Preferably, the S4 is specifically: and heating the internal temperature of the cooking equipment to a preset drying temperature, stopping heating, cooling the internal part of the cooking equipment through a circulating fan, and alarming and prompting the end of the cleaning process after the internal temperature of the cooking equipment is reduced to the preset prompting temperature.
Preferably, in S1, after the user selects the cleaning mode of the circulation fan in the cooking apparatus as required: and heating the stored water in the cooking equipment, and stopping heating after the temperature reaches the preset boiling point temperature and is kept for several seconds.
Preferably, in S1, the heating device used for heating the water stored in the cooking device to the preset boiling point temperature is an evaporator inside the cooking device.
Preferably, in S3, the drainage device for intermittently heating the water to steam and spraying the steam into the cooking device for condensation is a drainage pump inside the cooking device.
Preferably, in S4, the heating device for heating the temperature inside the cooking device to the preset drying temperature is a heating pipe inside the cooking device.
Preferably, the heating pipe comprises an upper pipe, a lower pipe, a back pipe and a bottom pipe, wherein the upper pipe, the lower pipe, the back pipe and the bottom pipe are opened in turn.
The other technical scheme of the invention is realized as follows:
the cooking equipment applying the cleaning method of the circulating fan in the cooking equipment comprises a cooking equipment body and a high-pressure spray head structure, wherein the high-pressure spray head structure is arranged in the cooking equipment body and is used for spraying high-pressure hot water to blades of the circulating fan in the cooking equipment body.
Compared with the prior art, the cleaning method of the circulating fan in the cooking equipment provided by the invention has the advantages that the stored water in the cooking equipment is heated to be boiling, then the blades of the circulating fan are sprayed and washed, the washed sewage is discharged, and the inner cavity of the cooking equipment is dried, so that the oil stain on the blades of the circulating fan in the cooking equipment can be cleaned, the cleaned sewage can be effectively discharged, the inner wall of the cooking equipment is ensured to be clean and dry, the whole cleaning process does not need manual intervention, and a user is more careful.
Drawings
Fig. 1 is a flowchart of a method for cleaning a circulating fan in a cooking apparatus according to embodiment 1 of the present invention;
fig. 2 is a specific flowchart of a method for cleaning a circulation fan in a cooking apparatus according to embodiment 1 of the present invention.
Detailed Description
In order to make the objects, technical solutions and advantages of the present invention more apparent, the present invention is further described in detail below with reference to the accompanying drawings and embodiments. It should be understood that the specific embodiments described herein are merely illustrative of the invention and do not limit the invention.
Example 1
Embodiment 1 of the present invention provides a method for cleaning a circulation fan in a cooking apparatus, as shown in fig. 1-2, including the following steps:
s1, heating the stored water in the cooking equipment to a preset boiling point temperature in a cleaning mode of a circulating fan in the cooking equipment;
s2, starting the circulating fan, and intermittently spraying the heated water onto the blades of the circulating fan;
s3, intermittently heating the water into steam, spraying the steam into the cooking equipment for condensation, and discharging the steam to wash oil stains attached to the inner wall of the cooking equipment;
s4, heating the internal temperature of the cooking equipment to a preset drying temperature, and then cooling until a preset prompt temperature is reached to prompt the end of the cleaning process.
In this way, after a user selects a cleaning mode of a circulating fan in the cooking equipment as required, firstly, the stored water in the cooking equipment is heated to a preset boiling point temperature, then, the circulating fan is started, and the heated water is intermittently sprayed onto blades of the circulating fan; then intermittently heating the water into steam, spraying the steam into the cooking equipment, condensing and discharging the steam so as to flush the oil stains attached to the inner wall of the cooking equipment; and finally, the internal temperature of the cooking equipment is heated to the preset drying temperature and then cooled until the preset prompt temperature is reached, and then the cleaning process is prompted to be finished, so that the oil stains on the blades of the circulating fan in the cooking equipment can be cleaned, the cleaned sewage can be effectively discharged, the inner wall of the cooking equipment is ensured to be clean and dry, the whole cleaning process does not need manual intervention, and the user is more worry-saving.
In S1, after a user selects a cleaning mode of a circulating fan in the cooking equipment according to needs: and heating the stored water in the cooking equipment, and stopping heating after the temperature reaches the preset boiling point temperature and is kept for several seconds.
Like this, after the user selects cooking equipment inner circulating fan's washing mode as required: the water stored in the cooking device is heated by an evaporator in the cooking device, and the heating is stopped when the water reaches a preset boiling point temperature (for example, 85 ℃ or higher) and is kept for several seconds (for example, 10 seconds).
The S2 specifically includes:
s21, starting the circulating fan, starting a first timer for timing, and spraying the heated water onto the blades of the circulating fan;
s22, stopping spraying water for a period of time after the first timer reaches a preset first timing time, and adding one to the first counter after the first timer reaches a preset second timing time;
and S23, when the first counter is larger than a preset first count value, the next step is carried out, otherwise, the first timer data is cleared and the step returns to S21.
Thus, when the circulation fan is started and the first timer (T1) is started, the heated water is sprayed onto the blades of the circulation fan; stopping spraying water for a period of time after the first timer reaches a preset first timing time (for example, T1 is more than or equal to 10 seconds), and adding one to the first counter (N1) after the first timer reaches a preset second timing time (for example, T1 is more than or equal to 20 seconds); when the first counter is greater than the preset first count value (for example, preset N1 is equal to 2 or 3 times), the next step is performed, otherwise, the first timer data is cleared and returns to S21, that is, the best cleaning effect is achieved with the minimum water amount.
The S3 specifically includes:
s31, heating the water into steam, spraying the steam into the cooking equipment, and starting timing through a second timer;
s32, draining the condensed water after the second timer reaches a third timing time, stopping draining the condensed water after the second timer reaches a fourth timing time, and adding one to the second counter;
and S33, entering the next step when the second counter is larger than a preset second count value, and otherwise, clearing the second timer data and returning to S31.
Thus, the water is heated to steam and injected into the cooking apparatus and is timed by a second timer (T2); draining the condensed water by a drain pump inside the cooking appliance when the second timer reaches a third timed time (e.g., set to 10 seconds), stopping draining when the second timer reaches a fourth timed time (e.g., set to 20 seconds), and simultaneously incrementing a second counter (N2) by one; when the second counter is greater than the preset second count value (for example, set to 3 or 2 times), the next step is performed, otherwise, the second timer data is cleared and the process returns to S31. At the moment, the machine automatically enters a large steam quantity mode, the evaporator works, water in the evaporator is boiled all the time to generate steam to enter a box body of the machine, the steam forms water on the box wall, and sewage splashed by the previous washing and circulating fan is brought to the bottom and then is discharged.
The S4 specifically includes: and heating the internal temperature of the cooking equipment to a preset drying temperature, stopping heating, cooling the internal part of the cooking equipment through a circulating fan, and alarming and prompting the end of the cleaning process after the internal temperature of the cooking equipment is reduced to the preset prompting temperature.
Therefore, the heating pipe in the cooking equipment is used for heating the temperature in the cooking equipment to the preset drying temperature (for example, 150 ℃) and then stopping heating, the circulating fan is used for cooling the interior of the cooking equipment, and the buzzer is used for alarming and prompting the end of the cleaning process after the temperature in the cooking equipment is reduced to the preset prompting temperature (for example, 60 ℃). Wherein, the heating pipe includes top tube, low tube, back of the body pipe and bottom tube, top tube, low tube, back of the body pipe and bottom tube are opened in turn, and when box sensor temperature was not less than 150 degrees, all heating pipe loads were closed, kept circulating fan work, treat that the temperature drops to about 60 degrees (prevents scalding the hand), the clean end of machine buzzing suggestion.
According to the cleaning method of the circulating fan in the cooking equipment, the stored water in the cooking equipment is heated to be boiled and then the blade of the circulating fan is sprayed and washed, the washed sewage is discharged, and the inner cavity of the cooking equipment is dried, so that the oil stain on the blade of the circulating fan in the cooking equipment can be cleaned, the cleaned sewage can be effectively discharged, the inner wall of the cooking equipment is ensured to be clean and dry, manual intervention is not needed in the whole cleaning process, and a user is more careful.
Example 2
The embodiment 2 of the invention also provides cooking equipment applying the cleaning method of the internal circulation fan of the cooking equipment, which comprises a cooking equipment body and a high-pressure spray head structure, wherein the high-pressure spray head structure is arranged in the cooking equipment body and is used for spraying high-pressure hot water to the blades of the internal circulation fan of the cooking equipment body.
According to the cooking equipment, after the stored water in the cooking equipment is heated to be boiling, the high-pressure spray head structure is used for spraying and washing the blades of the circulating fan, the washed sewage is discharged, and the inner cavity of the cooking equipment is dried, so that the oil stain on the blades of the circulating fan in the cooking equipment can be cleaned, the cleaned sewage can be effectively discharged, the inner wall of the cooking equipment is ensured to be clean and dry, manual intervention is not needed in the whole cleaning process, and a user is more worry-saving.
The cooking equipment can be an oven, a steaming oven, a micro-steaming box, a micro-steaming oven and the like.
The above description is only for the preferred embodiment of the present invention, but the scope of the present invention is not limited thereto, and any changes or substitutions that can be easily conceived by those skilled in the art within the technical scope of the present invention are included in the scope of the present invention. Therefore, the protection scope of the present invention should be subject to the protection scope of the claims.
Claims (8)
1. A cleaning method of a circulating fan in cooking equipment is characterized by comprising the following steps:
s1, heating the stored water in the cooking equipment to a preset boiling point temperature in a cleaning mode of a circulating fan in the cooking equipment;
s2, starting the circulating fan, and intermittently spraying the heated water onto blades of the circulating fan, wherein the method specifically comprises the following steps:
s21, starting the circulating fan, starting a first timer for timing, and spraying the heated water onto the blades of the circulating fan;
s22, stopping spraying water for a period of time after the first timer reaches a preset first timing time, and adding one to the first counter after the first timer reaches a preset second timing time;
s23, entering the next step when the first counter is larger than a preset first count value, otherwise, clearing the first timer data and returning to S21;
s3, intermittently heating the water into steam, spraying the steam into the cooking equipment, condensing the steam and then discharging the steam to wash oil stains attached to the inner wall of the cooking equipment, which specifically comprises the following steps:
s31, heating the water into steam, spraying the steam into the cooking equipment, and starting timing through a second timer;
s32, discharging the condensed water after the second timer reaches a third timing time, stopping discharging the water after the second timer reaches a fourth timing time, and simultaneously adding one to the second counter;
s33, entering the next step when the second counter is larger than a preset second count value, otherwise, clearing the second timer data and returning to S31;
s4, heating the internal temperature of the cooking equipment to a preset drying temperature, and then cooling until a preset prompt temperature is reached to prompt the end of the cleaning process.
2. The method for cleaning the circulating fan in the cooking equipment according to claim 1, wherein the step S4 is specifically as follows: and heating the internal temperature of the cooking equipment to a preset drying temperature, stopping heating, cooling the internal part of the cooking equipment through a circulating fan, and alarming and prompting the end of the cleaning process after the internal temperature of the cooking equipment is reduced to the preset prompting temperature.
3. The method for cleaning a circulation fan in a cooking appliance according to claim 1, wherein in S1, after the user selects the cleaning mode of the circulation fan in the cooking appliance as required: and heating the stored water in the cooking equipment, and stopping heating after the temperature reaches the preset boiling point temperature and is kept for several seconds.
4. The method for cleaning a circulation fan in a cooking apparatus according to claim 1, wherein in the step S1, the heating device for heating the water stored in the cooking apparatus to the preset boiling temperature is an evaporator inside the cooking apparatus.
5. The method for cleaning a circulation fan in a cooking apparatus as claimed in claim 1, wherein the water discharge means for intermittently heating the water to steam injected into the cooking apparatus for condensation is a drain pump inside the cooking apparatus in S3.
6. The method for cleaning a circulation fan in a cooking apparatus according to claim 1, wherein in the step S4, the heating device for heating the temperature inside the cooking apparatus to the preset drying temperature is a heating pipe inside the cooking apparatus.
7. The method for cleaning a circulation fan in a cooking apparatus as claimed in claim 6, wherein the heating tube includes an upper tube, a lower tube, a back tube and a bottom tube, and the upper tube, the lower tube, the back tube and the bottom tube are alternately opened.
8. A cooking device applying the cleaning method of the circulating fan in the cooking device according to any one of claims 1 to 7, characterized by comprising a cooking device body and a high-pressure nozzle structure, wherein the high-pressure nozzle structure is arranged in the cooking device body and is used for spraying high-pressure hot water onto the blade of the circulating fan in the cooking device body.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202011011203.2A CN112283175B (en) | 2020-09-23 | 2020-09-23 | Cleaning method of circulating fan in cooking equipment and cooking equipment applying same |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202011011203.2A CN112283175B (en) | 2020-09-23 | 2020-09-23 | Cleaning method of circulating fan in cooking equipment and cooking equipment applying same |
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| Publication Number | Publication Date |
|---|---|
| CN112283175A CN112283175A (en) | 2021-01-29 |
| CN112283175B true CN112283175B (en) | 2022-07-15 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN202011011203.2A Active CN112283175B (en) | 2020-09-23 | 2020-09-23 | Cleaning method of circulating fan in cooking equipment and cooking equipment applying same |
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Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CH630240A5 (en) * | 1978-06-22 | 1982-06-15 | Electrolux Ag | Hot-air circulating, baking, frying and grilling oven, and method of operating it |
| CN101438937A (en) * | 2004-10-06 | 2009-05-27 | 臼井理惠 | Fryer |
| JP3186474U (en) * | 2013-07-26 | 2013-10-10 | 東莞市懋輔實業有限公司 | Separable air fryer |
| CN108506965A (en) * | 2018-04-25 | 2018-09-07 | 中山市风田集成厨卫电器有限公司 | A kind of integrated kitchen range of automatic cleaning, drying |
| CN110081481A (en) * | 2018-01-26 | 2019-08-02 | 宁波方太厨具有限公司 | Automatically cleaning range hood and its control method |
| CN110355136A (en) * | 2019-06-19 | 2019-10-22 | 浙江帅康电气股份有限公司 | Pulse steam pressure washes integrated kitchen range |
Family Cites Families (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109724124B (en) * | 2019-01-29 | 2024-08-09 | 广东万家乐厨房科技有限公司 | Intelligent cleaning system for combustor |
| CN109998385A (en) * | 2019-03-31 | 2019-07-12 | 宁波市悦达电子科技有限公司 | A kind of cleaning method of food processor |
-
2020
- 2020-09-23 CN CN202011011203.2A patent/CN112283175B/en active Active
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CH630240A5 (en) * | 1978-06-22 | 1982-06-15 | Electrolux Ag | Hot-air circulating, baking, frying and grilling oven, and method of operating it |
| CN101438937A (en) * | 2004-10-06 | 2009-05-27 | 臼井理惠 | Fryer |
| JP3186474U (en) * | 2013-07-26 | 2013-10-10 | 東莞市懋輔實業有限公司 | Separable air fryer |
| CN110081481A (en) * | 2018-01-26 | 2019-08-02 | 宁波方太厨具有限公司 | Automatically cleaning range hood and its control method |
| CN108506965A (en) * | 2018-04-25 | 2018-09-07 | 中山市风田集成厨卫电器有限公司 | A kind of integrated kitchen range of automatic cleaning, drying |
| CN110355136A (en) * | 2019-06-19 | 2019-10-22 | 浙江帅康电气股份有限公司 | Pulse steam pressure washes integrated kitchen range |
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| CN112283175A (en) | 2021-01-29 |
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