CN108968861A - A kind of bowl washing method and dish-washing machine of dish-washing machine - Google Patents
A kind of bowl washing method and dish-washing machine of dish-washing machine Download PDFInfo
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- CN108968861A CN108968861A CN201811007858.5A CN201811007858A CN108968861A CN 108968861 A CN108968861 A CN 108968861A CN 201811007858 A CN201811007858 A CN 201811007858A CN 108968861 A CN108968861 A CN 108968861A
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47L—DOMESTIC WASHING OR CLEANING; SUCTION CLEANERS IN GENERAL
- A47L15/00—Washing or rinsing machines for crockery or tableware
- A47L15/0002—Washing processes, i.e. machine working principles characterised by phases or operational steps
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Abstract
The present invention provides the bowl washing method and dish-washing machine of a kind of dish-washing machine, including cleaning step, rinse step, baking step, by the way that prewashing step is arranged before cleaning step: the water of C1 capacity being added into sink and will stop heating after hydro-thermal to T1 temperature, suspend the t2 time after washing the pump work t1 time, the turbidity of turbidity transducer acquisition water, the turbidity for the water that dish-washing machine is obtained according to turbidity transducer is to determine the mode that washes the dishes, by the water that certain capacity is added, and heat the water to certain temperature, after passing through washing a period of time again, pause a period of time again, the turbidity of water is detected finally by turbidity transducer, so that it is determined that the mode that washes the dishes, increase one quickly, accurately, efficient prewash procedure, it is washed the dishes in a manner of mode to detect by determining turbidity transducer again, compared in existing by The turbidity that water is constantly detected in cleaning process, in a manner of by extending scavenging period come the effect that guarantees to wash the dishes, such mode that washes the dishes is more efficient.
Description
Technical field
The present invention relates to kitchen appliance technical field more particularly to the bowl washing methods and dish-washing machine of a kind of dish-washing machine.
Background technique
It is replaced gradually by dish-washing machine with the development of the society, manually washing the dishes, dish-washing machine is also increasingly by the blueness of people
It looks at.Existing dish-washing machine generally comprises shell, and liner is equipped in shell, and the bowl basket etc. for placing tableware is equipped in liner, interior
The bottom of gallbladder is equipped with sink, and sink is connected with washing pump, and washing pump one end is connected with spray arm, and spray arm is located in liner and position
In the below or above of bowl basket, in cleaning, the water in sink sprays under the action of washing pump through the spray apertures on spray arm
Out to clean to tableware, the water flow after cleaning is back in sink, is then realized by circulating pump, spray arm in bowl basket
The cleaning again of tableware, to carry out the recycling of water.
Since the food difference that daily life Chinese dinner service contains will lead to the contamination level difference of tableware, required washing
Time is also different, and the time placed there are also tableware is different, also will affect tableware contamination level, and the time is longer, tableware also not easy cleaning
Completely, to influence the washing effect and detersive efficiency of tableware, the time of washing the dishes of existing dish-washing machine is all fixed and invariable, no
The contamination level for managing your tableware has much, is all same wash time, will lead in this way, when tableware contamination level is very low, washing
Time is too long, not only waste water, but also power-consuming；When tableware contamination level is very high, wash time is inadequate, will lead to the not dry enough of dishwashing detergent
Only, the usage experience and satisfaction of user are influenced.
Summary of the invention
The dish-washing machine that the purpose of the present invention is to provide a kind of wash times is adjustable, washing effect is good and detersive efficiency is high
Bowl washing method and dish-washing machine.
In order to achieve the above object, the present invention adopts the following technical scheme: a kind of bowl washing method of dish-washing machine, dish-washing machine packet
Include shell, control panel, the respirator being connected to water source, the liner for placing tableware, the spray arm in liner, drying dress
It sets, liner includes the sink with heating element, and liner at the bottom is equipped with the washing pump and draining pump being connected to sink, bowl washing method
Include:
Cleaning step: adding water to setting capacity into sink and heat water to set temperature, washs pump work and to spray
It drenches arm to supply water so that spray arm cleans the tableware in liner, water is discharged draining pump work after cleaning；
Rinse step: adding water to setting capacity into sink again and heats water to set temperature, and washing pump repeats clear
The work in step is washed, pump work is drained after rinsing, water is discharged；
Baking step: drying unit work generates hot wind and hot wind is imported liner to dry to tableware；
Wherein, turbidity transducer is equipped between the washing pump and sink, dish-washing machine is equipped with multi gear and washes the dishes mode, the side of washing the dishes
Method further includes the prewashing step before cleaning step: the water of C1 capacity being added into sink and will stop after hydro-thermal to T1 temperature
It only heats, suspends the t2 time after washing the pump work t1 time, turbidity transducer obtains the turbidity of water, and dish-washing machine is passed according to turbidity
The turbidity for the water that sensor obtains is to determine the mode that washes the dishes.
Further, the C1 be 800ml~2000ml, T1 be 30 DEG C~70 DEG C, t1 be 30s~120s, t2 be 5s~
15s。
Further, the rinse step includes first time rinse step and second of rinse step, and rinsing walks for the first time
Rapid total time is t3, and the total time of second of rinse step is t4, t4 >=t3.
Further, water temperature when water temperature when second of rinse step is higher than first time rinse step.
It further, include being recycled to the water in sink in the prewashing step, cleaning step and rinse step
Cyclic process, and t5 time, draining pump are then opened before washing pump stops working in prewashing step, cleaning step and rinse step
Beginning work, wherein t5 is 5s~15s.
Further, after the completion of the prewashing step, according to the determining mode that washes the dishes, washing pump works on after time t6
Heating element is started to work, and when heating element heats water to T2 temperature stops heating, and the total time of cleaning step is t7, drift
The total time for washing step is t8, wherein t6 10s-60s, t7=1.2~2t8, T2 are 55 DEG C~65 DEG C.
Further, the sink adds water to finish, and the washing pump heating element after the t9 time that works in advance is just started to work,
In, t9 is 10s~80s.
Further, the total time of the baking step be t10, and drying temperature be T3, wherein t10 be 5min~
30min, T3 >=85 DEG C.
Further, the multi gear washes the dishes mode including expressing mode, standard mold cleaning formula and reinforcing mold cleaning formula, reinforces mold cleaning
The time of cleaning step is greater than the time of cleaning step in standard mold cleaning formula in formula, and the time of cleaning step is big in standard mold cleaning formula
In the time for expressing cleaning step in mode.
Further, the present invention also provides a kind of dish-washing machines, wherein the dish-washing machine, which is able to achieve in above-mentioned technical proposal, appoints
Bowl washing method described in meaning one.
In the present invention, " dish-washing machine " is not that only referring to for narrow sense is washed the dishes, and refers to cleaning kitchenware.
After adopting the above technical scheme, the present invention has the advantage that
1, in the present invention, by the way that prewashing step is arranged before cleaning step, i.e., the water of C1 capacity is added simultaneously into sink
It will stop heating after hydro-thermal to T1 temperature, suspend the t2 time after washing the pump work t1 time, turbidity transducer obtains the muddiness of water
Degree, to determine the mode that washes the dishes, such dish-washing machine can judge the turbidity for the water that dish-washing machine is obtained according to turbidity transducer well
It is placed in the contamination level of the tableware in liner, to select the corresponding mode that washes the dishes, not only to wash the dishes, the time is adjustable, and promotion is washed
The intelligence of bowl machine, and ensure that the washing effect of dish-washing machine well, the wash time of dish-washing machine is also saved, and then promoted
The efficiency that washes the dishes of dish-washing machine, and particular by the water of addition certain capacity, and certain temperature is heated the water to, then pass through washing
After a period of time, and suspend a period of time, detects the turbidity of water, finally by turbidity transducer to judge the dirty of tableware
Degree, so that it is determined that the mode that washes the dishes, that is, increase one quickly, accurately and efficiently prewash procedure, then come by turbidity transducer come
Detection is washed the dishes in a manner of mode by determining, i.e., the turbidity that need to only detect a water can be realized, compared in existing by
The turbidity that water is constantly detected in cleaning process, it is such to wash the dishes in a manner of by extending scavenging period come the effect that guarantees to wash the dishes
Mode is more efficient, and can true degree of fouling that is more accurate, more true and more efficiently detecting tableware, thus quasi-
It is true using the corresponding mode that washes the dishes, to guarantee the effect that washes the dishes, while guaranteeing the efficiency that washes the dishes, greatly promote the satisfaction that user uses
Degree, to promote the market competitiveness of dish-washing machine.
2, C1 is set in 800ml between 2000ml, primary wash can be carried out to tableware well, guarantees to detect
Water turbidity it is true, accurate, to guarantee to confirm the corresponding mode that washes the dishes, and T1 is set in 30 DEG C to 70 DEG C
Between, tableware can be washed well in this way, especially with the tableware of oils spot, can preferably detect that tableware is true
T1 with the accurate mode that washes the dishes of good confirmation, and is set in 30s and is set in 5s to 15s with t2 between 120s by real contamination level
Between, both saved the washing water and wash time when prewashing step well in this way, so that prewashing step will not be too long,
It will not too waste water, moreover it is possible to well and accurate detection goes out the true contamination level of tableware, is washed the dishes mode with accurate determination, thus
It can guarantee wash the dishes effect and the efficiency that washes the dishes well, avoid tableware very clean, and time of washing the dishes too long caused waste water power, or
The problems such as tableware is very dirty, and the effect that washes the dishes caused by washing the dishes the time not enough is bad that is to say so that wash the dishes effect and the efficiency that washes the dishes
Reach a balance well.When C1 is less than 800ml, water is very little, and water cannot be full of entire washing pipeline, in washing pipeline
There can be air, so that washing pump cisco unity malfunction, cannot form good prewashing effect to tableware, will affect the muddiness of water
Degree causes not can confirm that the mode that accurately washes the dishes, and then influence subsequent to be unable to the contamination level that accurate detection goes out tableware
Wash the dishes effect；When C1 is greater than 2000ml, water is too many, the true turbidity of water can be reduced, to cannot really detect
The contamination level of tableware causes not can confirm that the mode that accurately washes the dishes, and then influences the subsequent effect that washes the dishes, and goes back waste water.When T1 is small
When 30 DEG C, water temperature is too low, cannot wash off some oils spots on tableware, influence the true turbidity of water, thus cannot be quasi-
The true contamination level for detecting tableware causes not can confirm that the mode that accurately washes the dishes, and then influences the subsequent effect that washes the dishes.Work as T1
It when greater than 70 DEG C, and will increase the time of water heating, to increase the time of prewashing step, and then increase washing for dish-washing machine entirety
The bowl time, reduce the efficiency that washes the dishes.
3, rinse step includes that first time rinse step and second of rinse step are protected by the way that rinse step twice is arranged
The clean degree of the washing of tableware is demonstrate,proved, and the total time of first time rinse step is t3, the total time of second of rinse step is t4,
Since tableware has just washed, many residues residual is had, therefore first time rinsing time t3 is set smaller than or is equal to second
Rinsing time t4 cracking can take away a large amount of residue in this way when rinsing first time, and the second rinsing time is longer then may be used
Remaining residue is taken away again well, to guarantee the clean degree of wash dishes, promotes the user satisfaction of user.
4, water temperature when water temperature when second of rinse step is higher than first time rinse step, specifically, rinsing for the first time
Water temperature be not less than 40 DEG C, second water temperature when rinsing is not less than 60 DEG C, in this way when first time rinsing and second rinse
It is equivalent to and a hot-water sterilization function disinfection has been carried out to tableware, rinsing for the first time is preliminary sterilizing, and second of rinsing is depth
Sterilizing improves wholesomeness and health when tableware uses well.
It 5, include the cyclic process recycled to the water in sink in prewashing step, cleaning step and rinse step,
By constantly recycling, tableware can constantly be cleaned, to guarantee cleaning effect, and promote cleaning efficiency, also saving water, and prewashing walks
Suddenly, t5 time, draining pump are then started to work before washing pump stops working in cleaning step and rinse step, wherein t5 be 5s~
15s can promote the work continuity between each step, that is, reduce the intermittent time between each step, in this way to reduce entirety
Wash the dishes the time, and then promoted dish-washing machine the efficiency that washes the dishes.When t5 is less than 5s, the intermittent time is very little, influences previous step
Working effect；When t5 is greater than 15s, the intermittent time is too long, influences the work continuity between each step, and the efficiency that washes the dishes is lower.
6, after the completion of prewashing step, according to the determining mode that washes the dishes, the washing pump heating element after time t6 that works on is opened
Beginning work, and when heating element heats water to T2 temperature stops heating, the total time of cleaning step are t7, rinse step it is total
Time is t8, wherein t6 10s-60s, t7=1.2~2t8, T2 are 55 DEG C~65 DEG C, in this way after determining the mode that washes the dishes, after
Prewashing before continuous, directly starts cleaning step, reduces the intermittent time between two steps, improve dish-washing machine well
The efficiency that washes the dishes, and water temperature when water temperature when due to cleaning step is higher than prewashing step, washing pump need the first working time one
It fixes time after t6, heating element is just started to work, it is ensured that have water in pipe-line system, avoid part and do not have water, form dry combustion method
The problem of, it prevents from damaging dish-washing machine because of dry combustion method, guarantees the normal service life of dish-washing machine；And heating element heats water to
Stop heating when between 55 DEG C~65 DEG C, water temperature when guaranteeing cleaning step is enough, can clean well to tableware, cleans
Effect is good；Meanwhile the total time t7 of cleaning step is set greater than rinse step total time t8, and t7=1.2~2t8, it protects
It is enough to demonstrate,prove scavenging period, to guarantee that cleaning effect is good, it is ensured that it is residual not have swill by rinsing for wash effect
It stays on tableware.
7, sink adds water to finish, and the washing pump heating element after the t9 time that works in advance is just started to work, wherein t9 10s
~80s is worked a period of time in advance by washing pump so that be filled with water in water circuit system, such heating element at work,
It will not make partially there is air in water circuit system, not will form local pressure shakiness, to guarantee stability when cleaning, i.e.,
Guarantee cleaning effect, and avoids the problem of part there is not water, forms dry combustion method.When t9 is less than 40s, when washing pump works in advance
Between it is too short, water could not pass fully through water circuit system, cannot be completely exhausted out the air in water circuit system；When t9 is greater than 80s, wash
It is too long to wash pump preparatory working time, influences the efficiency that washes the dishes of dish-washing machine entirety.
8, the total time of baking step is t10, and drying temperature is T3, wherein t10 is 5min~30min, T3 >=85
DEG C, both guarantee drying effect in this way, i.e., will not remain water on tableware, and guarantee drying efficiency, i.e. drying time is reasonable, moreover it is possible to right
Tableware carries out effective sterilizing, guarantees wholesomeness and health when tableware uses.When t10 is less than 5min, when drying
Between it is too short；When t10 is greater than 30min, drying time is too long, and drying efficiency is low；When T3 is less than 85 DEG C, drying temperature is inadequate,
Sterilizing effectively cannot be carried out to tableware, and drying effect might as well.
9, multi gear washes the dishes mode including expressing mode, standard mold cleaning formula and reinforcing mold cleaning formula, reinforces cleaning step in mold cleaning formula
The rapid time is greater than the time of cleaning step in standard mold cleaning formula, and the time of cleaning step, which is greater than, in standard mold cleaning formula expresses mode
The time of middle cleaning step is washed the dishes mode by the way that at least third gear is arranged, with the tableware for a variety of contamination levels of functional adaptation that guarantee to wash the dishes,
And the corresponding mode that washes the dishes can be provided, not only guarantee the effect that washes the dishes, but also guarantee the efficiency that washes the dishes.
10, in the present invention, a kind of dish-washing machine is also provided, which is able to achieve the side of washing the dishes in any of the above-described technical solution
Method can not only guarantee the effect that washes the dishes using the bowl washing method in any of the above-described technical solution well, and can guarantee the effect that washes the dishes
Rate, while promoting the usage experience and satisfaction of user.
Detailed description of the invention
The present invention will be further explained below with reference to the attached drawings:
Fig. 1 is the flow chart of the method for the invention embodiment one.
Fig. 2 is the flow chart of the method for the invention embodiment two.
Marked the names of the parts are as follows in figure:
100, the bowl washing method of dish-washing machine；101, prewashing step；102, cleaning step；103, rinse step；1031, first
Secondary rinse step；1032, second of rinse step；104, baking step；105, it shuts down.
Specific embodiment
Below in conjunction with drawings and the specific embodiments, the present invention is described in further detail.
Embodiment one:
As shown in Figure 1, the present invention provides a kind of bowl washing method 100 of dish-washing machine, dish-washing machine include shell, control panel, with
Respirator, the liner for placing tableware, the spray arm in liner, drying unit of water source connection, liner include having
The sink of heating element, liner at the bottom are equipped with the washing pump and draining pump being connected to sink, are equipped between washing pump and sink turbid
Sensor is spent, dish-washing machine is equipped with multi gear and washes the dishes mode, and the multi gear mode that washes the dishes includes the mode that expresses, standard mold cleaning formula and reinforces mold cleaning
Formula, that reinforces mold cleaning formula is greater than the washing total time of standard mold cleaning formula washing total time, and the washing total time of standard mold cleaning formula is big
In the washing total time for the mode that expresses, specifically, the washing total time for expressing mode is 80min, the washing total time that standard is washed
For 105min, the washing total time for reinforcing mold cleaning formula is 115min, specifically, the time for reinforcing cleaning step in mold cleaning formula is greater than
The time of cleaning step in standard mold cleaning formula, the time of cleaning step, which is greater than, in standard mold cleaning formula expresses cleaning step in mode
Time, and dish-washing machine is previously stored with the mode that washes the dishes corresponding with the turbidity of water, the turbidity of water is examined by turbidity transducer
It surveys and obtains, above-mentioned three kinds of modes of washing the dishes are three kinds of different bowl washing methods, and bowl washing method is specifically described below.
The bowl washing method 100 of dish-washing machine includes:
Prewashing step 101: the water of C1 capacity being added into sink and will stop heating after hydro-thermal to T1 temperature, washing pump work
Make to suspend the t2 time after the t1 time, turbidity transducer obtains the turbidity of water, the water that dish-washing machine is obtained according to turbidity transducer
Turbidity is to determine the mode that washes the dishes；
Cleaning step 102: continue to add water to setting capacity into sink and heat water to set temperature, wash pump work
And supplied water to spray arm so that spray arm cleans the tableware in liner, water is discharged draining pump work after cleaning；
Rinse step 103: adding water to setting capacity into sink again and heats water to set temperature, and washing pump repeats
Work in cleaning step drains pump work and water is discharged after rinsing；
Baking step 104: drying unit work generates hot wind and hot wind is imported liner to dry to tableware；
Shutdown 105: drying terminates, and draining pump shuts down after continuing working the t11 time.
In the above method, by the way that prewashing step is arranged before cleaning step, such dish-washing machine can judge to place well
The contamination level of tableware in liner, to select the corresponding mode that washes the dishes, the time that not only to wash the dishes is adjustable, promotes dish-washing machine
Intelligence, and ensure that the washing effect of dish-washing machine well, also save the wash time of dish-washing machine, and then promoted and washed the dishes
The efficiency that washes the dishes of machine, and particular by the water of addition certain capacity, and certain temperature is heated the water to, then pass through one section of washing
After time, and suspend a period of time, the turbidity of water is detected finally by turbidity transducer, to judge the contamination level of tableware,
So that it is determined that the mode that washes the dishes, that is, increase one quickly, accurately and efficiently prewash procedure, then to be examined by turbidity transducer
Survey and washed the dishes in a manner of mode by determining, compared in existing by the continuous turbidity of detection water in the process of cleaning, to pass through
Extend scavenging period come the mode for the effect that guarantees to wash the dishes, i.e., the turbidity that need to only detect a water can be realized, such side of washing the dishes
Formula is more efficient, and can true degree of fouling that is more accurate, more true and more efficiently detecting tableware, thus accurately
Using the corresponding mode that washes the dishes, to guarantee the effect that washes the dishes, while guaranteeing the efficiency that washes the dishes, greatly promote the satisfaction that user uses
Degree, to promote the market competitiveness of dish-washing machine.
Specifically, C1 be 800ml~2000ml, C1 is specially 1000ml, within this range, can well to tableware into
Row primary wash guarantees that the turbidity of the water detected is true, accurate, to guarantee to confirm the corresponding mode that washes the dishes,
T1 is 30 DEG C~70 DEG C, and T1 is specially 35 DEG C, can be washed well to tableware in this way, especially with the meal of oils spot
Tool, can preferably detect the true contamination level of tableware, and with the accurate mode that washes the dishes of good confirmation, t1 is 30s~120s, t2 5s
~15s, t1 are specially 60s, t2 10s, have both saved washing water and wash time when prewashing step well in this way, and have made
Prewashing step will not too long, will not too waste water, moreover it is possible to which well and accurate detection goes out the true contamination level of tableware, with standard
True determination is washed the dishes mode, so as to guarantee to wash the dishes well effect and the efficiency that washes the dishes, avoids tableware very clean, and is washed the dishes the time
The problems such as waste water power or tableware caused by too long are very dirty, and the effect that washes the dishes caused by washing the dishes the time not enough is bad, that is to say makes
The effect that must wash the dishes and the efficiency that washes the dishes reach a balance well.
And after the completion of prewashing step, according to the determining mode that washes the dishes, directly start cleaning step, is not necessarily to prewashing step
In water discharge, save wash time, i.e. washing pump continues directly to work, while and water is added into setting capacity, specially
2000ml joined 1000ml water when that is to say prewashing step, need to only add 1000ml water at this time, i.e., adds water total twice
Capacity is 2000ml, and the washing pump heating element after time t6 that works on is started to work, and heating element heats water to T2
Stop heating when temperature, washing pump works on 10min, and the total time of cleaning step is t7, and t7 includes plus water, heating, washing
Pump operation time and time out, the total time of rinse step are t8, and t8 equally includes to add water, heating, washing pump operation time
And time out, wherein t6 10s-60s, t6 30s, t7=1.2~2t8, t7 are specially 1.2t8, and T2 is 55 DEG C~65
DEG C, T2 is specially 60 DEG C, is washed the dishes after mode determining in this way, the prewashing before continuing directly starts cleaning step, reduces two
Intermittent time between a step improves the efficiency that washes the dishes of dish-washing machine well, and water temperature when due to cleaning step is higher than
Water temperature when prewashing step, after washing pump needs first certain time working time t6, heating element is just started to work, it is ensured that pipeline
There is water in system, avoids the problem of part there is not water, forms dry combustion method, prevent from damaging dish-washing machine because of dry combustion method, guarantee to wash
The normal service life of bowl machine；And heating element stops heating when heating water between 55 DEG C~65 DEG C, guarantees cleaning step
When water temperature it is enough, tableware can be cleaned well, cleaning effect is good；Meanwhile total time t7 of cleaning step being arranged
At rinse step total time t8, and t7=1.2~2t8 is greater than, guarantee that scavenging period is enough, thus guarantee that cleaning effect is good,
Also guarantee wash effect, i.e., swill is not had by rinsing and remained on tableware.
Include the cyclic process recycled to the water in sink in prewashing step, cleaning step and rinse step, leads to
Constantly circulation is crossed, tableware can constantly be cleaned, to guarantee cleaning effect, and promotes cleaning efficiency, also saving water, and prewashing walks
Suddenly, t5 time, draining pump are then started to work before washing pump stops working in cleaning step and rinse step, wherein t5 be 5s~
15s, t5 are specially 5s, can promote the work continuity between each step in this way, that is, reduce the intermittent time between each step, from
And the whole time of washing the dishes is reduced, and then promote the efficiency that washes the dishes of dish-washing machine.
Secondly, in prewashing step, cleaning step and rinse step, after sink adds water, washing pump works t9 in advance
Heating element is just started to work after time, wherein t9 is 10s~80s, and t9 is specially 60s, is worked in advance by washing pump one section
Time, so that being filled with water in water circuit system, such heating element at work, will not make partially there is sky in water circuit system
Gas not will form local pressure shakiness, to guarantee stability when cleaning, that is, guarantee cleaning effect, and avoid part
Not the problem of ning water, forming dry combustion method.
In addition, the total time of baking step be t10, and drying temperature be T3, wherein t10 be 5min~30min, T3 >=
85 DEG C, t10 is specially 20min, and T3 is specially 85 DEG C, both guarantees drying effect in this way, i.e., water will not be remained on tableware, and guarantee
Drying efficiency, i.e. drying time are reasonable, moreover it is possible to effective sterilizing is carried out to tableware, guarantee wholesomeness when tableware uses and
Health.
Finally, drying terminates, draining pump shuts down after continuing working the t11 time, and t11 is 15s~45s, and t11 is specially 30s,
Ensure there is no water residual in discharge pipe line in this way, and be it is dry and comfortable, avoided water remain and it is smelly, guarantee next time use when defending
Natural disposition.
Certainly, the present invention also provides a kind of dish-washing machine, which is able to achieve in the present embodiment in any technical solution
Bowl washing method can not only guarantee the effect that washes the dishes, and energy using the bowl washing method in technical solution any in the present embodiment well
Guarantee the efficiency that washes the dishes, while promoting the usage experience and satisfaction of user.
It should be understood that the total wash time for the mode that respectively washes the dishes can also as the case may be depending on, the above-mentioned specific time
It is only one kind of specific embodiment, is not to limit the scope of protection of the present invention.
It should be understood that C1 may be 800ml, 900ml, 1200ml, 1300ml, 1500ml, 160mm, 1800ml,
1900ml etc.；It is, of course, also possible to be 2000ml, can not have to add water, directly beginning cleaning step in such cleaning step.
It should be understood that T1 may be 30 DEG C, 31 DEG C, 32 DEG C, 33 DEG C, 34 DEG C, 36 DEG C, 37 DEG C, 38 DEG C, 39 DEG C, 40
DEG C, 45 DEG C, 48 DEG C, 50 DEG C, 55 DEG C, 60 DEG C, 65 DEG C, 70 DEG C etc..
It should be understood that t1 may be 30s, 40s, 50s, 70s, 80s, 90s, 100s, 110s, 120s etc..
It should be understood that t2 may be 5s, 6s, 8s, 12s, 14s, 15s etc..
It should be understood that t5 may be 5s, 6s, 8s, 12s, 14s, 15s etc..
It should be understood that t6 may be 10s, 15s, 20s, 25s, 35s, 45s, 50s, 55s, 60s etc..
It should be understood that t7 may be 1.1t8,1.3t8,1.4t8,1.5t8,1.6t8,1.7t8,1.8t8,1.9t8,
2t8 etc..
It should be understood that T2 may be 55 DEG C, 56 DEG C, 57 DEG C, 58 DEG C, 59 DEG C, 61 DEG C, 62 DEG C, 63 DEG C, 64 DEG C, 65
DEG C etc..
It should be understood that t9 may be 10s, 20s, 30s, 40s, 42s, 44s, 45s, 46s, 48s, 50s, 55s, 58s,
62s, 65s, 68s, 70s, 75s, 78s, 80s etc..
It should be understood that t10 may be 5min, 6min, 8min, 10min, 12min, 15min, 16min, 18min,
22min, 25min, 26min, 27min, 28min, 29min, 30min etc..
It should be understood that T3 may be 90 DEG C, 92 DEG C, 95 DEG C, 96 DEG C, 98 DEG C, 100 DEG C etc., as long as being greater than 85 DEG C i.e.
It can.
It should be understood that t11 may be 15s, 20s, 25s, 35s, 40s, 45s etc..
It should be understood that in cleaning step, when heating element stops heating, washing pump time that works on may be
6min, 7min, 8min, 9min, 11min, 12min, 13min, 14min, 15min etc..
Embodiment two:
The difference between this embodiment and the first embodiment lies in rinse step includes first time rinse step and second of rinsing step
Suddenly.
In the present embodiment, as shown in Fig. 2, the bowl washing method 100 of dish-washing machine includes:
Prewashing step 101: the water of C1 capacity being added into sink and will stop heating after hydro-thermal to T1 temperature, washing pump work
Make to suspend the t2 time after the t1 time, turbidity transducer obtains the turbidity of water, the water that dish-washing machine is obtained according to turbidity transducer
Turbidity is to determine the mode that washes the dishes；
Cleaning step 102: continue to add water to setting capacity into sink and heat water to set temperature, wash pump work
And supplied water to spray arm so that spray arm cleans the tableware in liner, water is discharged draining pump work after cleaning；
First time rinse step 1031: it adds water to setting capacity again into sink and heats water to set temperature, wash
The work in pump repeated washing step is washed, pump work is drained after rinsing, water is discharged；
Second of rinse step 1032: it adds water to setting capacity again into sink and heats water to set temperature, wash
The work in pump repeated washing step is washed, pump work is drained after rinsing, water is discharged；
Baking step 104: drying unit work generates hot wind and hot wind is imported liner to dry to tableware；
Shutdown 105: drying terminates, and draining pump shuts down after continuing working the t11 time.
Specifically, by setting rinse step twice, guarantee the clean degree of the washing of tableware, and first time rinse step
Total time is t3, and t3 is 5min~8min, specially 6min, and the total time of second of rinse step is t4, t4 be 15min~
20min, specially 18min have many residue residuals, therefore first time rinsing time t3 is set since tableware has just washed
It is set to and is less than or equal to the second rinsing time t4, in this way when rinsing first time, cracking can take away a large amount of residue, and the
Two rinsing times are longer, can well take away remaining residue again, to guarantee the clean degree of wash dishes, promote user
User satisfaction.
And water temperature when second of rinse step be higher than first time rinse step when water temperature, specifically, for the first time rinse
Water temperature be not less than 40 DEG C, specially 40 DEG C, second water temperature when rinsing is not less than 60 DEG C, specially 70 DEG C, in this way the
It is equivalent to when primary rinsing and second of rinsing and a hot-water sterilization function disinfection has been carried out to tableware, rinsing for the first time is tentatively sterilization
Disinfection, second of rinsing are depth sterilizing, improve wholesomeness and health when tableware uses well.
Certainly, above-mentioned dish-washing machine can also be using the bowl washing method in any technical solution in embodiment two.
It should be understood that t3 can be 5min, 7min, 8min etc..
It should be understood that t4 may be 15min, 16min, 17min, 19min, 20min etc..
Other not described part-structures and its advantages are identical as embodiment, no longer repeat one by one here.
In addition to above preferred embodiment, there are other embodiments of the invention, and those skilled in the art can be according to this
Invention makes various changes and modifications, and as long as it does not depart from the spirit of the invention, should belong to appended claims of the present invention and determines
The range of justice.
Claims (10)
1. a kind of bowl washing method of dish-washing machine, dish-washing machine include shell, control panel, the respirator being connected to water source, for placing
The liner of tableware, the spray arm in liner, drying unit, liner include the sink with heating element, and liner at the bottom is set
There are the washing pump and draining pump being connected to sink, bowl washing method includes: cleaning step: adding water to setting capacity into sink and incite somebody to action
Water is heated to set temperature, washs pump work and supplies water to spray arm so that spray arm cleans the tableware in liner, clearly
It washes complete heel row pump working water is discharged；
Rinse step: adding water to setting capacity into sink again and heats water to set temperature, washing pump repeated washing step
Work in rapid drains pump work and water is discharged after rinsing；
Baking step: drying unit work generates hot wind and hot wind is imported liner to dry to tableware；
It is characterized in that, being equipped with turbidity transducer between the washing pump and sink, dish-washing machine is equipped with multi gear and washes the dishes mode, washes the dishes
Method further includes the prewashing step before the cleaning step: the water of C1 capacity being added into sink and will be after hydro-thermal to T1 temperature
Stop heating, suspends the t2 time after washing the pump work t1 time, turbidity transducer obtains the turbidity of water, and dish-washing machine is according to turbidity
The turbidity for the water that sensor obtains is to determine the mode that washes the dishes.
2. bowl washing method according to claim 1, which is characterized in that the C1 be 800ml~2000ml, T1 be 30 DEG C~
70 DEG C, t1 is 30s~120s, and t2 is 5s~15s.
3. bowl washing method according to claim 1, which is characterized in that the rinse step include first time rinse step and
Second of rinse step, the total time of first time rinse step are t3, and the total time of second of rinse step is t4, t4 >=t3.
4. bowl washing method according to claim 3, which is characterized in that water temperature when second of rinse step is higher than the
Water temperature when rinse step.
5. bowl washing method according to claim 1, which is characterized in that the prewashing step, cleaning step and rinse step
In include the cyclic process recycled to the water in sink, and washed in prewashing step, cleaning step and rinse step
T5 time before pump stops working, draining pump are then started to work, and wherein t5 is 5s~15s.
6. bowl washing method according to claim 1, which is characterized in that after the completion of the prewashing step, washed according to determining
Welding bell formula, the washing pump heating element after time t6 that works on are started to work, and when heating element heats water to T2 temperature stops
It only heats, the total time of cleaning step is t7, and the total time of rinse step is t8, wherein t6 10s-60s, t7=1.2~
2t8, T2 are 55 DEG C~65 DEG C.
7. bowl washing method according to claim 1, which is characterized in that the sink adds water to finish, and washing pump works in advance
Heating element is just started to work after the t9 time, wherein t9 is 10s~80s.
8. bowl washing method according to claim 1, which is characterized in that the total time of the baking step is t10, and is dried
Temperature is T3, wherein t10 is 5min~30min, T3 >=85 DEG C.
9. bowl washing method according to claim 1, which is characterized in that the multi gear washes the dishes mode including expressing mode, mark
Quasi- mold cleaning formula and reinforce mold cleaning formula, reinforce mold cleaning formula in cleaning step time be greater than standard mold cleaning formula in cleaning step when
Between, the time of cleaning step is greater than the time for expressing cleaning step in mode in standard mold cleaning formula.
10. a kind of dish-washing machine, which is characterized in that the dish-washing machine is able to achieve described in any one of claim 1 to 9 and washes the dishes
Method.
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Application publication date: 20181211 |