CN1115608A - Mutritive infant rice flour with fish protein - Google Patents
Mutritive infant rice flour with fish protein Download PDFInfo
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- CN1115608A CN1115608A CN94112244A CN94112244A CN1115608A CN 1115608 A CN1115608 A CN 1115608A CN 94112244 A CN94112244 A CN 94112244A CN 94112244 A CN94112244 A CN 94112244A CN 1115608 A CN1115608 A CN 1115608A
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- Prior art keywords
- fish protein
- rice flour
- fish
- infant
- powder
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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- 235000007164 Oryza sativa Nutrition 0.000 title claims abstract description 33
- 235000009566 rice Nutrition 0.000 title claims abstract description 33
- 108010028690 Fish Proteins Proteins 0.000 title claims abstract description 28
- 235000013312 flour Nutrition 0.000 title claims abstract description 18
- 240000007594 Oryza sativa Species 0.000 title 1
- 239000000843 powder Substances 0.000 claims abstract description 34
- 241000209094 Oryza Species 0.000 claims abstract description 32
- 235000013336 milk Nutrition 0.000 claims abstract description 14
- 239000008267 milk Substances 0.000 claims abstract description 14
- 210000004080 milk Anatomy 0.000 claims abstract description 14
- 239000011573 trace mineral Substances 0.000 claims abstract description 5
- 235000013619 trace mineral Nutrition 0.000 claims abstract description 5
- 239000000203 mixture Substances 0.000 claims abstract description 3
- 239000003795 chemical substances by application Substances 0.000 claims description 9
- 241000251468 Actinopterygii Species 0.000 claims description 6
- 239000008157 edible vegetable oil Substances 0.000 claims description 6
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 claims description 4
- ZCYVEMRRCGMTRW-UHFFFAOYSA-N 7553-56-2 Chemical compound [I] ZCYVEMRRCGMTRW-UHFFFAOYSA-N 0.000 claims description 3
- 229910052740 iodine Inorganic materials 0.000 claims description 3
- 239000011630 iodine Substances 0.000 claims description 3
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 claims description 2
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 claims description 2
- 229930003316 Vitamin D Natural products 0.000 claims description 2
- QYSXJUFSXHHAJI-XFEUOLMDSA-N Vitamin D3 Natural products C1(/[C@@H]2CC[C@@H]([C@]2(CCC1)C)[C@H](C)CCCC(C)C)=C/C=C1\C[C@@H](O)CCC1=C QYSXJUFSXHHAJI-XFEUOLMDSA-N 0.000 claims description 2
- 239000011575 calcium Substances 0.000 claims description 2
- 229910052791 calcium Inorganic materials 0.000 claims description 2
- 150000001875 compounds Chemical class 0.000 claims description 2
- 229910052742 iron Inorganic materials 0.000 claims description 2
- 229910052698 phosphorus Inorganic materials 0.000 claims description 2
- 239000011574 phosphorus Substances 0.000 claims description 2
- 239000013535 sea water Substances 0.000 claims description 2
- 235000019166 vitamin D Nutrition 0.000 claims description 2
- 239000011710 vitamin D Substances 0.000 claims description 2
- 150000003710 vitamin D derivatives Chemical class 0.000 claims description 2
- 229940046008 vitamin d Drugs 0.000 claims description 2
- 230000012010 growth Effects 0.000 abstract description 8
- 235000013305 food Nutrition 0.000 abstract description 7
- 239000002994 raw material Substances 0.000 abstract description 3
- 150000001413 amino acids Chemical class 0.000 abstract description 2
- 210000004556 brain Anatomy 0.000 abstract description 2
- 235000013343 vitamin Nutrition 0.000 abstract description 2
- 235000008935 nutritious Nutrition 0.000 abstract 2
- 230000002349 favourable effect Effects 0.000 abstract 1
- 235000018102 proteins Nutrition 0.000 description 13
- 108090000623 proteins and genes Proteins 0.000 description 13
- 102000004169 proteins and genes Human genes 0.000 description 13
- 235000016709 nutrition Nutrition 0.000 description 7
- 230000035764 nutrition Effects 0.000 description 6
- 235000008452 baby food Nutrition 0.000 description 5
- 238000000034 method Methods 0.000 description 5
- 235000015097 nutrients Nutrition 0.000 description 4
- 238000013329 compounding Methods 0.000 description 3
- 239000000463 material Substances 0.000 description 3
- 238000011160 research Methods 0.000 description 3
- 235000019733 Fish meal Nutrition 0.000 description 2
- 235000021120 animal protein Nutrition 0.000 description 2
- 210000004958 brain cell Anatomy 0.000 description 2
- 235000019621 digestibility Nutrition 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 239000004467 fishmeal Substances 0.000 description 2
- 235000012054 meals Nutrition 0.000 description 2
- 230000000474 nursing effect Effects 0.000 description 2
- 230000000050 nutritive effect Effects 0.000 description 2
- 238000012856 packing Methods 0.000 description 2
- 238000012545 processing Methods 0.000 description 2
- FPIPGXGPPPQFEQ-UHFFFAOYSA-N 13-cis retinol Natural products OCC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-UHFFFAOYSA-N 0.000 description 1
- 244000068988 Glycine max Species 0.000 description 1
- 235000010469 Glycine max Nutrition 0.000 description 1
- FFEARJCKVFRZRR-BYPYZUCNSA-N L-methionine Chemical compound CSCC[C@H](N)C(O)=O FFEARJCKVFRZRR-BYPYZUCNSA-N 0.000 description 1
- KDXKERNSBIXSRK-UHFFFAOYSA-N Lysine Natural products NCCCCC(N)C(O)=O KDXKERNSBIXSRK-UHFFFAOYSA-N 0.000 description 1
- 239000004472 Lysine Substances 0.000 description 1
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 description 1
- 235000010716 Vigna mungo Nutrition 0.000 description 1
- 240000001417 Vigna umbellata Species 0.000 description 1
- 235000011453 Vigna umbellata Nutrition 0.000 description 1
- FPIPGXGPPPQFEQ-BOOMUCAASA-N Vitamin A Natural products OC/C=C(/C)\C=C\C=C(\C)/C=C/C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-BOOMUCAASA-N 0.000 description 1
- FPIPGXGPPPQFEQ-OVSJKPMPSA-N all-trans-retinol Chemical compound OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-OVSJKPMPSA-N 0.000 description 1
- 230000003698 anagen phase Effects 0.000 description 1
- 238000013459 approach Methods 0.000 description 1
- 235000013361 beverage Nutrition 0.000 description 1
- 235000008429 bread Nutrition 0.000 description 1
- 230000008131 children development Effects 0.000 description 1
- 235000020247 cow milk Nutrition 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 238000005238 degreasing Methods 0.000 description 1
- 238000011161 development Methods 0.000 description 1
- 230000018109 developmental process Effects 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 239000003797 essential amino acid Substances 0.000 description 1
- 235000020776 essential amino acid Nutrition 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 235000013332 fish product Nutrition 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 239000012634 fragment Substances 0.000 description 1
- 238000000227 grinding Methods 0.000 description 1
- 238000007689 inspection Methods 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 229930182817 methionine Natural products 0.000 description 1
- 239000002417 nutraceutical Substances 0.000 description 1
- 235000021436 nutraceutical agent Nutrition 0.000 description 1
- 238000004091 panning Methods 0.000 description 1
- 235000008476 powdered milk Nutrition 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 238000010298 pulverizing process Methods 0.000 description 1
- 230000001105 regulatory effect Effects 0.000 description 1
- 229910052711 selenium Inorganic materials 0.000 description 1
- 239000011669 selenium Substances 0.000 description 1
- 210000000697 sensory organ Anatomy 0.000 description 1
- 238000007493 shaping process Methods 0.000 description 1
- 235000013322 soy milk Nutrition 0.000 description 1
- 230000001954 sterilising effect Effects 0.000 description 1
- 238000004659 sterilization and disinfection Methods 0.000 description 1
- 230000035922 thirst Effects 0.000 description 1
- 230000001256 tonic effect Effects 0.000 description 1
- 230000001228 trophic effect Effects 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 235000019155 vitamin A Nutrition 0.000 description 1
- 239000011719 vitamin A Substances 0.000 description 1
- 229940045997 vitamin a Drugs 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
- 238000005303 weighing Methods 0.000 description 1
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- Dairy Products (AREA)
Abstract
The nutritious rice flour is compounded with rice flour, fish protein powder, milk powder, sugar, oil as raw material, in which trace elements and vitamines and intensifier are added. With fish protein which has reasonable amino acid composition and rich trace element, the said nutritious rice flour is an excellent brain-nourishing food favorable to the harmonized growth of infant in body and brain.
Description
The present invention relates to the process technology of infant food, its product is a Mutritive infant rice flour with fish protein.
Before the present invention made, the kind of commercially available Mutritive infant rice flour was a lot, as the Xiang Shi ourishing rice flour, and the full ourishing rice flour etc. of distinguishing the flavor of.The appearance of some fruit vegetable nutrient ground rice is also arranged simultaneously, and these ourishing rice flours are all with rice, and soybean is a primary raw material, allocates sugar, milk powder into, add trace element and vitamin enrichment agent, to satisfy the trophic level of country to infant food.The most basic, the topmost nutritive index of nourishing rice flour for babies is a Protein content, protein in the existing ourishing rice flour mainly comes from the contained protein of rice meal, and replenish or strengthen by milk powder or soymilk powder, consider the quantitative index of protein morely.But, since the infant to these protein digestibility absorbabilities a little less than, in the nursing process, the absolute digestibility of protein, biological value is on the low side, in fact causes the deficiency of infant's panning protein.The infant is that brain cell is seted out the phase lifetime to two one full year of life after birth, and infant's growth is faced with problem, especially Zhi Neng the growth of the symplastic growth of physical efficiency and intelligence, in case miss opportunity, can't remedy later on.Therefore, infant development has special quality requirement to the needs of protein.Fish contains rich in protein, be considered to good brain tonic food since ancient times, the delicacy of fish flesh, the amino acid of its protein is formed ratio, more approaches the infant nutrient needs than other animal protein, therefore, by regulating infant's food, allocate the growth that fish protein can improve brain cell into, but the spur of fish has hindered the normal picked-up of baby to protein, and concerning the infant of hinterland, the acquisition of fish albumen is extremely difficult especially.
Scientific research both domestic and external shows that fish protein powder (FPC FPC) is the very high animal protein of a kind of albumen value.Shanghai children's hospital, Chinese Academy of Medical Sciences's clone and Shanghai Fish Products Factory utilize fish protein powder to carry out the Infants'feeding observational study, and the result shows: the baby of one and a half months can digest and assimilate and utilize fish meal protein; The nutritive value of fish meal protein is than milk powder albumen slightly better (" Journal of Nutrition " the 5th the 1st phase of volume); The result of study of health research institute of the Chinese Academy of Medical Sciences and Ministry of Commerce food inspection scientific research institution shows: the contents of essential amino acids of fish protein powder is very high, and the pattern balance; It contains lysine and the methionine that often lacks in the general meals of China; Iodine in the fish protein powder, the content of selenium are higher, the endemic disease that helps to prevent the serious harm children's health.(" Journal of Nutrition " the 5th volume fourth phase): according to another U.S. Sa Ertangsi tal fibre (Salfonsfall) report, use the control food Bioexperiment method of John Cameron Mitchell (Mifchll), the biological value of defatted fish protein powder is up to 80%; (Japan " aquatic products circle " in June, 1963 number).The utilization of fish protein powder (FPC) both at home and abroad is extensive day by day, but is to allocate in the foods such as bread, cow's milk, beverage mostly, to improve nutrition balance and physique.Along with popularizing and the development of nutrition science of infant's scientific feeding knowledge, people thirst for obtaining a kind of infant's of helping physical efficiency, the nutraceutical of intelligent coordinated growth.Simultaneously, fish protein powder (FPC) is as a kind of protein source of high-quality, for the required infant nutrient food of processing people provides possibility.
Purpose of the present invention is utilized the nutrition of fish protein powder (FPC), according to the required nutritional requirement of infant growth, produces and contains fish albumen, meets the ourishing rice flour of infant food national standard.With the characteristic of fish protein itself, help infant's physical efficiency, intelligent coordinated growth.
Embodiment of the present invention are as follows: it is by ground rice, fish protein powder, and milk powder, sugar, edible oil and hardening agent are formed, and the weight of each component consists of: ground rice 60-75%, fish protein powder 2-8%, milk powder 8-20%, sugared 8-18%, edible oil 1-6%; Hardening agent 0.5-4%.Prepare corresponding ourishing rice flour according to the requirement of each growth phase of infant.The requirement of each constitutive material is that ground rice is pulverized via rice, or expanded pulverizing makes, and it is excellent selecting long-grained nonglutinous rice for use; Fish protein powder is good with degreasing seawater fish protein powder; Milk powder is selected milk powder for use; Hardening agent is the compound and the vitamin A of calcium, phosphorus, iron, iodine trace element, Cobastab
1, Cobastab
2, the mixture of vitamin D.Addition and quality all should meet the regulation of relative national standards.The main technique of processing preparation is that raw material is selected and weighing, the base-material allotment, and quantitative package is pulverized or shaping in the component compounding.Should be aided with sterilization in the production technology and detect operation, guarantee the quality and the hygienic requirements of product.The present invention can process the ourishing rice flour of instant class and non-instant class according to infant feeding custom and condition.Shape of product can be made into the fragment shape, graininess or powdery.
It is scientific and reasonable that the present invention has batching, and the sense organ of product, nutrition, physics and chemistry and sanitary index all meet the standard of People's Republic of China's infant food, standard No. GB10769-89, GB10770-89.Product is fit to infant's nursing, is a kind of desirable infant nutrient food, and market prospects are wide.Enforcement of the present invention will be to the growing up healthy and sound of infant, and the population quality that improves the Chinese nation has the important social meaning, and to enlarging the range of application of albumen, the comprehensive utilization degree that improves fish resource has the remarkable economical meaning simultaneously.
Embodiment one:
Get 66 parts in ground rice, 6 parts of fish protein powders, 10 parts of milk powders, 12 parts of sugar, 3 parts in edible oil, 3 parts of hardening agents are deployed into base-material earlier, and back compounding is even, and grinding is sieved, finished product packing.
Embodiment two
Get 60 parts of bulking ground rices, 3 parts of fish protein powders, 15 parts of milk powder, 15 parts of sugar, 2.5 parts in edible oil, 3.5 parts of hardening agents, compounding is even, sieves finished product packing.
Claims (3)
1, a kind of Mutritive infant rice flour with fish protein, feature of the present invention is by ground rice, fish protein powder, milk powder, sugar, edible oil and hardening agent are formed, and the weight of each component consists of ground rice 60-75%, fish protein powder 2-8%, milk powder 8-20%, sugar 8-18%, edible oil 1-6%, hardening agent 0.5-4%.
2, Mutritive infant rice flour with fish protein according to claim 1 is characterized in that ground rice is rice ground rice, is excellent with long-grained nonglutinous rice; Fish protein powder is the defatted fish protein powder, is good with seawater fish albumen; Milk powder is selected milk powder for use.
3, Mutritive infant rice flour with fish protein according to claim 1 is characterized in that hardening agent is by compound that contains calcium, phosphorus, iron, iodine trace element and the plain A of little life, Cobastab
1, Cobastab
2, the mixture of vitamin D.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN94112244A CN1115608A (en) | 1994-07-29 | 1994-07-29 | Mutritive infant rice flour with fish protein |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN94112244A CN1115608A (en) | 1994-07-29 | 1994-07-29 | Mutritive infant rice flour with fish protein |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1115608A true CN1115608A (en) | 1996-01-31 |
Family
ID=5036035
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN94112244A Pending CN1115608A (en) | 1994-07-29 | 1994-07-29 | Mutritive infant rice flour with fish protein |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1115608A (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102511827A (en) * | 2011-12-30 | 2012-06-27 | 内蒙古伊利实业集团股份有限公司 | Baby walnut rice flour and preparation method thereof |
| CN102726666A (en) * | 2012-07-16 | 2012-10-17 | 黑龙江省乳品工业技术开发中心 | Method for preparing sweet corn flour through drying by using enzymolysis roller |
| CN103689370A (en) * | 2013-12-26 | 2014-04-02 | 吴壮志 | Sour paste fish meat rice noodles and preparation method thereof |
| CN103689446A (en) * | 2013-11-26 | 2014-04-02 | 明光市海春米业有限公司 | Ginger milk fragrance rice and preparation method thereof |
-
1994
- 1994-07-29 CN CN94112244A patent/CN1115608A/en active Pending
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102511827A (en) * | 2011-12-30 | 2012-06-27 | 内蒙古伊利实业集团股份有限公司 | Baby walnut rice flour and preparation method thereof |
| CN102726666A (en) * | 2012-07-16 | 2012-10-17 | 黑龙江省乳品工业技术开发中心 | Method for preparing sweet corn flour through drying by using enzymolysis roller |
| CN103689446A (en) * | 2013-11-26 | 2014-04-02 | 明光市海春米业有限公司 | Ginger milk fragrance rice and preparation method thereof |
| CN103689370A (en) * | 2013-12-26 | 2014-04-02 | 吴壮志 | Sour paste fish meat rice noodles and preparation method thereof |
| CN103689370B (en) * | 2013-12-26 | 2016-03-02 | 吴壮志 | A kind of wintercherry rice noodles and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C01 | Deemed withdrawal of patent application (patent law 1993) | ||
| WD01 | Invention patent application deemed withdrawn after publication |