CN102511827A - Baby walnut rice flour and preparation method thereof - Google Patents
Baby walnut rice flour and preparation method thereof Download PDFInfo
- Publication number
- CN102511827A CN102511827A CN2011104543111A CN201110454311A CN102511827A CN 102511827 A CN102511827 A CN 102511827A CN 2011104543111 A CN2011104543111 A CN 2011104543111A CN 201110454311 A CN201110454311 A CN 201110454311A CN 102511827 A CN102511827 A CN 102511827A
- Authority
- CN
- China
- Prior art keywords
- weight portions
- powder
- composition
- rice
- walnut
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000007164 Oryza sativa Nutrition 0.000 title claims abstract description 119
- 235000009566 rice Nutrition 0.000 title claims abstract description 119
- 235000020234 walnut Nutrition 0.000 title claims abstract description 60
- 235000009496 Juglans regia Nutrition 0.000 title claims abstract description 59
- 235000013312 flour Nutrition 0.000 title claims abstract description 25
- 238000002360 preparation method Methods 0.000 title abstract description 19
- 240000007049 Juglans regia Species 0.000 title 1
- 240000007594 Oryza sativa Species 0.000 title 1
- 241000209094 Oryza Species 0.000 claims abstract description 118
- 239000000843 powder Substances 0.000 claims abstract description 100
- 239000000203 mixture Substances 0.000 claims abstract description 78
- 241000758789 Juglans Species 0.000 claims abstract description 58
- 235000013336 milk Nutrition 0.000 claims abstract description 21
- 239000008267 milk Substances 0.000 claims abstract description 21
- 210000004080 milk Anatomy 0.000 claims abstract description 21
- 238000001035 drying Methods 0.000 claims abstract description 15
- 238000002156 mixing Methods 0.000 claims abstract description 15
- 235000003599 food sweetener Nutrition 0.000 claims abstract description 12
- 239000003765 sweetening agent Substances 0.000 claims abstract description 12
- 238000000034 method Methods 0.000 claims description 37
- 239000011575 calcium Substances 0.000 claims description 26
- 229910052791 calcium Inorganic materials 0.000 claims description 26
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 claims description 25
- 229910052500 inorganic mineral Inorganic materials 0.000 claims description 22
- 235000010755 mineral Nutrition 0.000 claims description 22
- 239000011707 mineral Substances 0.000 claims description 22
- 229940088594 vitamin Drugs 0.000 claims description 21
- 229930003231 vitamin Natural products 0.000 claims description 21
- 235000013343 vitamin Nutrition 0.000 claims description 21
- 239000011782 vitamin Substances 0.000 claims description 21
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 20
- 235000021552 granulated sugar Nutrition 0.000 claims description 18
- 150000003722 vitamin derivatives Chemical class 0.000 claims description 18
- 239000002994 raw material Substances 0.000 claims description 14
- 235000021255 galacto-oligosaccharides Nutrition 0.000 claims description 13
- 150000003271 galactooligosaccharides Chemical class 0.000 claims description 13
- 239000011573 trace mineral Substances 0.000 claims description 13
- 235000013619 trace mineral Nutrition 0.000 claims description 13
- 102000007544 Whey Proteins Human genes 0.000 claims description 12
- 108010046377 Whey Proteins Proteins 0.000 claims description 12
- 239000000047 product Substances 0.000 claims description 12
- 235000021119 whey protein Nutrition 0.000 claims description 12
- 235000008939 whole milk Nutrition 0.000 claims description 11
- 229940029985 mineral supplement Drugs 0.000 claims description 7
- SBJKKFFYIZUCET-JLAZNSOCSA-N Dehydro-L-ascorbic acid Chemical group OC[C@H](O)[C@H]1OC(=O)C(=O)C1=O SBJKKFFYIZUCET-JLAZNSOCSA-N 0.000 claims description 6
- 238000004513 sizing Methods 0.000 claims description 5
- 238000011161 development Methods 0.000 abstract description 9
- 235000016709 nutrition Nutrition 0.000 abstract description 8
- 239000000463 material Substances 0.000 abstract description 6
- 230000035764 nutrition Effects 0.000 abstract description 6
- 239000000654 additive Substances 0.000 abstract description 4
- 239000000126 substance Substances 0.000 abstract description 4
- 230000000996 additive effect Effects 0.000 abstract description 2
- 235000015097 nutrients Nutrition 0.000 abstract description 2
- 230000009286 beneficial effect Effects 0.000 abstract 1
- 235000001465 calcium Nutrition 0.000 description 22
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 18
- GVJHHUAWPYXKBD-UHFFFAOYSA-N (±)-α-Tocopherol Chemical compound OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 description 12
- 235000013305 food Nutrition 0.000 description 12
- 235000018102 proteins Nutrition 0.000 description 12
- 102000004169 proteins and genes Human genes 0.000 description 12
- 108090000623 proteins and genes Proteins 0.000 description 12
- 238000007689 inspection Methods 0.000 description 11
- 235000013339 cereals Nutrition 0.000 description 10
- 229910052742 iron Inorganic materials 0.000 description 9
- 230000018109 developmental process Effects 0.000 description 8
- 239000007788 liquid Substances 0.000 description 8
- 238000012360 testing method Methods 0.000 description 8
- AUNGANRZJHBGPY-SCRDCRAPSA-N Riboflavin Chemical compound OC[C@@H](O)[C@@H](O)[C@@H](O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-SCRDCRAPSA-N 0.000 description 7
- 150000001720 carbohydrates Chemical class 0.000 description 7
- 235000019197 fats Nutrition 0.000 description 7
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 6
- 229930003427 Vitamin E Natural products 0.000 description 6
- 235000014633 carbohydrates Nutrition 0.000 description 6
- 230000000052 comparative effect Effects 0.000 description 6
- 230000000694 effects Effects 0.000 description 6
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 description 6
- 239000011574 phosphorus Substances 0.000 description 6
- 229910052698 phosphorus Inorganic materials 0.000 description 6
- 235000019165 vitamin E Nutrition 0.000 description 6
- 229940046009 vitamin E Drugs 0.000 description 6
- 239000011709 vitamin E Substances 0.000 description 6
- 238000005406 washing Methods 0.000 description 6
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 5
- 210000004556 brain Anatomy 0.000 description 5
- 230000036541 health Effects 0.000 description 5
- 239000012535 impurity Substances 0.000 description 5
- 238000003756 stirring Methods 0.000 description 5
- 235000019640 taste Nutrition 0.000 description 5
- 235000019155 vitamin A Nutrition 0.000 description 5
- 239000011719 vitamin A Substances 0.000 description 5
- 239000011701 zinc Substances 0.000 description 5
- 229910052725 zinc Inorganic materials 0.000 description 5
- FPIPGXGPPPQFEQ-UHFFFAOYSA-N 13-cis retinol Natural products OCC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-UHFFFAOYSA-N 0.000 description 4
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 4
- AUNGANRZJHBGPY-UHFFFAOYSA-N D-Lyxoflavin Natural products OCC(O)C(O)C(O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-UHFFFAOYSA-N 0.000 description 4
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Chemical compound OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 4
- FPIPGXGPPPQFEQ-BOOMUCAASA-N Vitamin A Natural products OC/C=C(/C)\C=C\C=C(\C)/C=C/C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-BOOMUCAASA-N 0.000 description 4
- 229930003316 Vitamin D Natural products 0.000 description 4
- QYSXJUFSXHHAJI-XFEUOLMDSA-N Vitamin D3 Natural products C1(/[C@@H]2CC[C@@H]([C@]2(CCC1)C)[C@H](C)CCCC(C)C)=C/C=C1\C[C@@H](O)CCC1=C QYSXJUFSXHHAJI-XFEUOLMDSA-N 0.000 description 4
- FPIPGXGPPPQFEQ-OVSJKPMPSA-N all-trans-retinol Chemical compound OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-OVSJKPMPSA-N 0.000 description 4
- 150000001413 amino acids Chemical class 0.000 description 4
- 230000012010 growth Effects 0.000 description 4
- 238000010298 pulverizing process Methods 0.000 description 4
- 229960002477 riboflavin Drugs 0.000 description 4
- 230000001953 sensory effect Effects 0.000 description 4
- 235000019166 vitamin D Nutrition 0.000 description 4
- 239000011710 vitamin D Substances 0.000 description 4
- 150000003710 vitamin D derivatives Chemical class 0.000 description 4
- 229940045997 vitamin a Drugs 0.000 description 4
- 229940046008 vitamin d Drugs 0.000 description 4
- 241000205585 Aquilegia canadensis Species 0.000 description 3
- RYGMFSIKBFXOCR-UHFFFAOYSA-N Copper Chemical compound [Cu] RYGMFSIKBFXOCR-UHFFFAOYSA-N 0.000 description 3
- 239000001888 Peptone Substances 0.000 description 3
- 108010080698 Peptones Proteins 0.000 description 3
- 238000009835 boiling Methods 0.000 description 3
- 239000000084 colloidal system Substances 0.000 description 3
- 229910052802 copper Inorganic materials 0.000 description 3
- 239000010949 copper Substances 0.000 description 3
- 239000012153 distilled water Substances 0.000 description 3
- 235000013399 edible fruits Nutrition 0.000 description 3
- 238000011156 evaluation Methods 0.000 description 3
- 230000003203 everyday effect Effects 0.000 description 3
- 230000036630 mental development Effects 0.000 description 3
- 235000011837 pasties Nutrition 0.000 description 3
- 235000019319 peptone Nutrition 0.000 description 3
- 235000019192 riboflavin Nutrition 0.000 description 3
- 239000002151 riboflavin Substances 0.000 description 3
- 229910001220 stainless steel Inorganic materials 0.000 description 3
- 239000010935 stainless steel Substances 0.000 description 3
- KYMBYSLLVAOCFI-UHFFFAOYSA-N thiamine Chemical compound CC1=C(CCO)SCN1CC1=CN=C(C)N=C1N KYMBYSLLVAOCFI-UHFFFAOYSA-N 0.000 description 3
- 229960003495 thiamine Drugs 0.000 description 3
- WECGLUPZRHILCT-GSNKCQISSA-N 1-linoleoyl-sn-glycerol Chemical compound CCCCC\C=C/C\C=C/CCCCCCCC(=O)OC[C@@H](O)CO WECGLUPZRHILCT-GSNKCQISSA-N 0.000 description 2
- 229920001817 Agar Polymers 0.000 description 2
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 2
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 2
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 description 2
- PWHULOQIROXLJO-UHFFFAOYSA-N Manganese Chemical compound [Mn] PWHULOQIROXLJO-UHFFFAOYSA-N 0.000 description 2
- PVNIIMVLHYAWGP-UHFFFAOYSA-N Niacin Chemical compound OC(=O)C1=CC=CN=C1 PVNIIMVLHYAWGP-UHFFFAOYSA-N 0.000 description 2
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 2
- JZRWCGZRTZMZEH-UHFFFAOYSA-N Thiamine Natural products CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N JZRWCGZRTZMZEH-UHFFFAOYSA-N 0.000 description 2
- 239000002253 acid Substances 0.000 description 2
- 239000008272 agar Substances 0.000 description 2
- 235000013361 beverage Nutrition 0.000 description 2
- 230000015572 biosynthetic process Effects 0.000 description 2
- 230000004641 brain development Effects 0.000 description 2
- 230000002490 cerebral effect Effects 0.000 description 2
- 238000004140 cleaning Methods 0.000 description 2
- 150000001875 compounds Chemical class 0.000 description 2
- 235000020669 docosahexaenoic acid Nutrition 0.000 description 2
- 238000004945 emulsification Methods 0.000 description 2
- 238000000855 fermentation Methods 0.000 description 2
- 230000004151 fermentation Effects 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 235000013350 formula milk Nutrition 0.000 description 2
- 229910052736 halogen Inorganic materials 0.000 description 2
- 150000002367 halogens Chemical class 0.000 description 2
- 230000000968 intestinal effect Effects 0.000 description 2
- 239000002932 luster Substances 0.000 description 2
- 229910052748 manganese Inorganic materials 0.000 description 2
- 239000011572 manganese Substances 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 239000011159 matrix material Substances 0.000 description 2
- 235000013372 meat Nutrition 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 238000000465 moulding Methods 0.000 description 2
- 235000001968 nicotinic acid Nutrition 0.000 description 2
- 229910052757 nitrogen Inorganic materials 0.000 description 2
- 235000008935 nutritious Nutrition 0.000 description 2
- 238000012536 packaging technology Methods 0.000 description 2
- 238000012856 packing Methods 0.000 description 2
- 230000001817 pituitary effect Effects 0.000 description 2
- 239000011591 potassium Substances 0.000 description 2
- 229910052700 potassium Inorganic materials 0.000 description 2
- 230000008569 process Effects 0.000 description 2
- 239000011734 sodium Substances 0.000 description 2
- 229910052708 sodium Inorganic materials 0.000 description 2
- 235000019157 thiamine Nutrition 0.000 description 2
- 239000011721 thiamine Substances 0.000 description 2
- 229920000856 Amylose Polymers 0.000 description 1
- 241000894006 Bacteria Species 0.000 description 1
- 241000186000 Bifidobacterium Species 0.000 description 1
- VYZAMTAEIAYCRO-UHFFFAOYSA-N Chromium Chemical compound [Cr] VYZAMTAEIAYCRO-UHFFFAOYSA-N 0.000 description 1
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 1
- RGHNJXZEOKUKBD-SQOUGZDYSA-M D-gluconate Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)[C@@H](O)C([O-])=O RGHNJXZEOKUKBD-SQOUGZDYSA-M 0.000 description 1
- 206010020751 Hypersensitivity Diseases 0.000 description 1
- 108060003951 Immunoglobulin Proteins 0.000 description 1
- 241000758791 Juglandaceae Species 0.000 description 1
- 102000004407 Lactalbumin Human genes 0.000 description 1
- 108090000942 Lactalbumin Proteins 0.000 description 1
- 102000008192 Lactoglobulins Human genes 0.000 description 1
- 108010060630 Lactoglobulins Proteins 0.000 description 1
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 description 1
- 239000005913 Maltodextrin Substances 0.000 description 1
- 229920002774 Maltodextrin Polymers 0.000 description 1
- LYPFDBRUNKHDGX-SOGSVHMOSA-N N1C2=CC=C1\C(=C1\C=CC(=N1)\C(=C1\C=C/C(/N1)=C(/C1=N/C(/CC1)=C2/C1=CC(O)=CC=C1)C1=CC(O)=CC=C1)\C1=CC(O)=CC=C1)C1=CC(O)=CC=C1 Chemical compound N1C2=CC=C1\C(=C1\C=CC(=N1)\C(=C1\C=C/C(/N1)=C(/C1=N/C(/CC1)=C2/C1=CC(O)=CC=C1)C1=CC(O)=CC=C1)\C1=CC(O)=CC=C1)C1=CC(O)=CC=C1 LYPFDBRUNKHDGX-SOGSVHMOSA-N 0.000 description 1
- 241000607142 Salmonella Species 0.000 description 1
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 description 1
- 229930006000 Sucrose Natural products 0.000 description 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 1
- 229930003451 Vitamin B1 Natural products 0.000 description 1
- 229930003471 Vitamin B2 Natural products 0.000 description 1
- 229930003268 Vitamin C Natural products 0.000 description 1
- WHMDKBIGKVEYHS-IYEMJOQQSA-L Zinc gluconate Chemical compound [Zn+2].OC[C@@H](O)[C@@H](O)[C@H](O)[C@@H](O)C([O-])=O.OC[C@@H](O)[C@@H](O)[C@H](O)[C@@H](O)C([O-])=O WHMDKBIGKVEYHS-IYEMJOQQSA-L 0.000 description 1
- 230000002411 adverse Effects 0.000 description 1
- 125000001931 aliphatic group Chemical group 0.000 description 1
- 208000026935 allergic disease Diseases 0.000 description 1
- 230000007815 allergy Effects 0.000 description 1
- 238000004458 analytical method Methods 0.000 description 1
- 230000000840 anti-viral effect Effects 0.000 description 1
- 125000003118 aryl group Chemical group 0.000 description 1
- 230000003115 biocidal effect Effects 0.000 description 1
- 210000004204 blood vessel Anatomy 0.000 description 1
- 210000004958 brain cell Anatomy 0.000 description 1
- 230000003925 brain function Effects 0.000 description 1
- 210000004027 cell Anatomy 0.000 description 1
- 230000003833 cell viability Effects 0.000 description 1
- 230000019522 cellular metabolic process Effects 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 238000006243 chemical reaction Methods 0.000 description 1
- 229910052804 chromium Inorganic materials 0.000 description 1
- 239000011651 chromium Substances 0.000 description 1
- 230000008133 cognitive development Effects 0.000 description 1
- 238000011109 contamination Methods 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 230000002950 deficient Effects 0.000 description 1
- 239000008367 deionised water Substances 0.000 description 1
- 229910021641 deionized water Inorganic materials 0.000 description 1
- 238000001514 detection method Methods 0.000 description 1
- 235000007882 dietary composition Nutrition 0.000 description 1
- 235000013325 dietary fiber Nutrition 0.000 description 1
- 230000001079 digestive effect Effects 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 239000000428 dust Substances 0.000 description 1
- 230000008030 elimination Effects 0.000 description 1
- 238000003379 elimination reaction Methods 0.000 description 1
- 210000003372 endocrine gland Anatomy 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 239000003925 fat Substances 0.000 description 1
- 238000001914 filtration Methods 0.000 description 1
- 238000009472 formulation Methods 0.000 description 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 1
- 230000006870 function Effects 0.000 description 1
- 210000004907 gland Anatomy 0.000 description 1
- 229940050410 gluconate Drugs 0.000 description 1
- 238000000227 grinding Methods 0.000 description 1
- 230000003779 hair growth Effects 0.000 description 1
- 230000011132 hemopoiesis Effects 0.000 description 1
- 235000020256 human milk Nutrition 0.000 description 1
- 210000004251 human milk Anatomy 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 102000018358 immunoglobulin Human genes 0.000 description 1
- 230000008676 import Effects 0.000 description 1
- PNDPGZBMCMUPRI-UHFFFAOYSA-N iodine Chemical compound II PNDPGZBMCMUPRI-UHFFFAOYSA-N 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 239000008101 lactose Substances 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 239000011777 magnesium Substances 0.000 description 1
- 229910052749 magnesium Inorganic materials 0.000 description 1
- 238000012423 maintenance Methods 0.000 description 1
- 229940035034 maltodextrin Drugs 0.000 description 1
- WPBNNNQJVZRUHP-UHFFFAOYSA-L manganese(2+);methyl n-[[2-(methoxycarbonylcarbamothioylamino)phenyl]carbamothioyl]carbamate;n-[2-(sulfidocarbothioylamino)ethyl]carbamodithioate Chemical compound [Mn+2].[S-]C(=S)NCCNC([S-])=S.COC(=O)NC(=S)NC1=CC=CC=C1NC(=S)NC(=O)OC WPBNNNQJVZRUHP-UHFFFAOYSA-L 0.000 description 1
- 235000012054 meals Nutrition 0.000 description 1
- 238000005259 measurement Methods 0.000 description 1
- 229910021645 metal ion Inorganic materials 0.000 description 1
- 230000001537 neural effect Effects 0.000 description 1
- 150000002814 niacins Chemical class 0.000 description 1
- 229960003512 nicotinic acid Drugs 0.000 description 1
- 239000011664 nicotinic acid Substances 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 210000000496 pancreas Anatomy 0.000 description 1
- 230000008855 peristalsis Effects 0.000 description 1
- 230000036417 physical growth Effects 0.000 description 1
- 235000008476 powdered milk Nutrition 0.000 description 1
- 239000002244 precipitate Substances 0.000 description 1
- 238000000746 purification Methods 0.000 description 1
- 239000008213 purified water Substances 0.000 description 1
- 230000000630 rising effect Effects 0.000 description 1
- 238000005070 sampling Methods 0.000 description 1
- 230000002000 scavenging effect Effects 0.000 description 1
- 238000012216 screening Methods 0.000 description 1
- 239000013049 sediment Substances 0.000 description 1
- 238000009394 selective breeding Methods 0.000 description 1
- 239000011669 selenium Substances 0.000 description 1
- 229910052711 selenium Inorganic materials 0.000 description 1
- 230000009758 senescence Effects 0.000 description 1
- 230000001568 sexual effect Effects 0.000 description 1
- 235000020183 skimmed milk Nutrition 0.000 description 1
- 239000002002 slurry Substances 0.000 description 1
- 230000001954 sterilising effect Effects 0.000 description 1
- 239000005720 sucrose Substances 0.000 description 1
- 235000000346 sugar Nutrition 0.000 description 1
- 230000009469 supplementation Effects 0.000 description 1
- 229960002197 temoporfin Drugs 0.000 description 1
- 238000010998 test method Methods 0.000 description 1
- 230000001256 tonic effect Effects 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
- 235000019156 vitamin B Nutrition 0.000 description 1
- 239000011720 vitamin B Substances 0.000 description 1
- 235000010374 vitamin B1 Nutrition 0.000 description 1
- 239000011691 vitamin B1 Substances 0.000 description 1
- 235000019164 vitamin B2 Nutrition 0.000 description 1
- 239000011716 vitamin B2 Substances 0.000 description 1
- 235000019154 vitamin C Nutrition 0.000 description 1
- 239000011718 vitamin C Substances 0.000 description 1
- 229940046001 vitamin b complex Drugs 0.000 description 1
- 238000005303 weighing Methods 0.000 description 1
- 230000029663 wound healing Effects 0.000 description 1
- 239000011670 zinc gluconate Substances 0.000 description 1
- 229960000306 zinc gluconate Drugs 0.000 description 1
- 235000011478 zinc gluconate Nutrition 0.000 description 1
Landscapes
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention relates to a baby walnut rice flour and a preparation method thereof. The baby walnut rice flour composition comprises following materials in part by weight: 650-950 parts of rice flour, 20-120 parts of milk powder, 30-70 parts of walnut powder, 10-400 parts of sweetener and a small quantity of additive. The preparation method of the baby walnut rice flour composition mainly comprises the steps of: treating rice, blending, size mixing, homogenizing, drying and the like. The nutrient substances of all components are reserved to the utmost extent, so that the baby walnut rice flour is a product which is comprehensive in nutrition and beneficial to the infant mind and body development.
Description
Technical field
The present invention relates to a kind of ourishing rice flour and preparation method thereof, in particular to a kind of baby's walnut ground rice and preparation method thereof.
Background technology
Baby's ground rice is to be primary raw material with one or more cereal, whole-fat milk powder, concentrated whey protein powder, adds the confession instant accesary foods that the infant of weaning period is suitable for more than 6 months that other raw materials such as white granulated sugar, Vegetable powder, Fruit powder and an amount of vitamin and trace element process through roller drying.
Common supplementary food for infants is the instant food of baby milk powder class on the market now, and in the milk powder series products, has that kind is single, taste identical and lacks defective such as trace element.Yet the nutrition problem in infant period may cause adverse consequences to children's growth and cognitive development, for example shows as physique and MR in the recent period, illness rate increases; Show as long term such as the performance that influences children's intelligence potential, study and work ability drop etc.Therefore,, reasonably add accesary foods and can prevent underfed appearance, and promote comprehensive intelligence of infant and body development in infant period.
Nourishing rice flour for babies has rich in protein, vitamin and various mineral matter, can satisfy grow fast period required a large amount of protein and other various vitamins, mineral matter the infant, is a kind of good supplementary food for infants.A kind of nourishing rice flour for babies that adds honeysuckle is disclosed among the CN101548777A; It is to infant's characteristics itself; Provide with the rice meal is primary raw material; Be aided with the ground rice of batchings such as sucrose, milk powder, honeysuckle, gluconate, multivitamin, this ground rice has health-care efficacies such as clearing heat and detoxicating, antibiotic, antiviral and raise immunity, and can reduce the multiple disease that causes owing to digestive discomfort.Simultaneously, also disclose the method for preparing this ground rice among the CN101548777A, it comprises the preparation honeysuckle juice, dissolves steps such as sugared filtration, mixing, enzymolysis, boiling oven dry and pulverizing.
On the other hand, enjoy the walnut nutritious value height of the title of " long-lived fruit ", contain rich in protein, fat, minerals and vitamins.For example, contain protein 15.4 grams, fat 63 grams, carbohydrate 10.7 grams, 108 milligrams of calcium, 329 milligrams in phosphorus, 3.2 milligrams of iron, 0.32 milligram of thiamine, 0.11 milligram in riboflavin, 1.0 milligrams of niacins in per 100 gram walnuts.In addition, walnut also contains abundant Cobastab, E, can prevent cell senescence, can brain tonic, enhance memory power and delay senility.Walnut kernel contains more protein and the essential unrighted acid of human nutrition, and these compositions are all the important substance of cerebral tissue cellular metabolism, can nourish brain cell, strengthens brain function.CN102067911A discloses a kind of milk compsns that is added with walnut powder, and said composition contains ground rice, milk powder and the walnut powder of approximate proportion, and than minor amounts of additives, like white granulated sugar, maltodextrin etc.The document further discloses the popular food that said composition is a kind of aromatic flavour, nutritious and instant edible, and has the blood vessels of nourishing, is of value to cerebral neural effect, and can be used as the neurasthenic assistant of treatment.
In addition, also contain abundant phosphatide in the walnut, phosphatide is one of cyto-architectural main component, and sufficient phosphatide can strengthen cell viability, and hematopoiesis, promotion skin exquisiteness, wound healing and hair growth are all had important effect.And trace elements such as the zinc that walnut contains, manganese, chromium are that human body is indispensable, are the key components of composition human endocrine gland such as pituitary, pancreas, sexual gland.
Though mentioned above-mentioned ourishing rice flour and walnut powder milk powder,, also be fit to infants in the prior art and be added with the ourishing rice flour of walnut powder.Yet along with era development and social progress, People more and more is paid attention to the health and the intelligence development of babies.Therefore, there is demand on the market to the full nutrition type supplementary food for infants that is of value to infant intellectual and mental development.
Summary of the invention
One aspect of the present invention is to provide a kind of baby's walnut rice flour composition of meeting the need of market, one the most basic aspect, said baby's walnut rice flour composition comprises following composition:
Ground rice 650 weight portions～950 weight portions, milk powder 25 weight portions～60 weight portions, concentrated whey protein powder 20 weight portions～60 weight portions, walnut powder 30 weight portions～70 weight portions, sweetener 10 weight portions～400 weight portions.
The inventor finds; When the combination mentioned component prepares baby's walnut ground rice; The nutrition content that wherein comprises can effectively satisfy the needs of babies brain and physical and mental development every day, thereby takes health and the intelligence development that baby's walnut ground rice of the present invention can promote babies for a long time.
In an embodiment of the invention, said ground rice can be rice through grinding the ground rice of gained, said rice can be selected from long-grained nonglutinous rice, also can be selected from polished rice etc.; Said milk powder can be milk powder common on the market, like whole milk powder etc.In an example, said concentrated whey protein powder is used for improving the protein content of composition.
Comprise sweetener in the composition of the present invention and regulate the local flavor of composition.For example, sweetener can be selected from like glucides commonly used such as white granulated sugars, and perhaps, can also be selected from like FOS and galactooligosaccharide etc. is of value to the material that the baby grows up.Preferably, comprise the combination of white granulated sugar and FOS, galactooligosaccharide in the composition of the present invention.
In addition, except mentioned component, baby's walnut ground rice of the present invention can also comprise a small amount of other compositions, and said other compositions comprise DHA, vitamin, calcium powder and mineral matter etc.By weight; Total addition of said additive is less than 26 weight portions, preferably, and when adding DHA, vitamin, calcium powder and mineral matter; The addition of DHA is not higher than 8 weight portions; The addition of vitamin is not higher than 1.5 weight portions, and the addition of calcium powder is not higher than 15 weight portions, and the addition of mineral matter is not higher than 1.2 weight portions.
More preferably; Baby's walnut ground rice of the present invention comprises additives such as DHA, vitamin, calcium powder and mineral matter; Wherein, DHA preferably is not less than 2 weight portions, vitamin and is not less than that 0.8 weight portion, calcium powder are not less than 8 weight portions, mineral matter is not less than 0.6 weight portion.
In a concrete embodiment, baby's walnut ground rice of the present invention can comprise following composition:
Long-grained nonglutinous rice powder 650 weight portions～950 weight portions, whole milk powder 25 weight portions～60 weight portions, concentrated whey protein powder 20 weight portions～60 weight portions, walnut powder 30 weight portions～70 weight portions, white granulated sugar 100 weight portions～300 weight portions, FOS 5 weight portions～10 weight portions, galactooligosaccharide 10 weight portions～50 weight portions, DHA 2 weight portions～8 weight portions, vitamin 0.8 weight portion～1.5 weight portions; Calcium powder 8 weight portions～15 weight portions, mineral matter 0.6 weight portion～1.2 weight portions.
In another concrete embodiment, baby's walnut ground rice of the present invention can comprise following composition:
Long-grained nonglutinous rice powder 750 weight portions～900 weight portions, whole milk powder 25 weight portions～45 weight portions, concentrated whey protein powder 25 weight portions～45 weight portions, walnut powder 30 weight portions～50 weight portions, white granulated sugar 120 weight portions～150 weight portions, FOS 5 weight portions～10 weight portions, galactooligosaccharide 10 weight portions～20 weight portions, DHA 2 weight portions～8 weight portions, vitamin 0.8 weight portion～1.5 weight portions; Calcium powder 8 weight portions～15 weight portions, mineral matter 0.6 weight portion～1.2 weight portions.
Baby's walnut ground rice in the above-mentioned specific embodiment is rich in the particularly required vitamins of multiple infant physical growth such as minerals and vitamins A, vitamin B1, vitamin B2, vitamin D, vitamin E such as required each seed amino acid of brain development, aliphatic acid, calcium, phosphorus, iron, zinc, iodine, sodium of human body; Especially be rich in the linoleic acid glyceride that helps baby's health and intelligence development, these greases can be supplied with the needs of brain matrix.
Another aspect of the present invention is to provide a kind of method for preparing above-mentioned baby's walnut ground rice, and said method may further comprise the steps generally:
(1) rice is handled, and it can be divided into the rice screening, rice cleans and rice is pulverized;
(2) raw material mixes and sizes mixing;
(3) homogeneous and dry;
In one embodiment, after drying obtains powder composition, can further include the step of moulding, packing.
The inventor notices; Can obtain the composition of various distributed components through above-mentioned steps; And kept the nutriment of each composition itself substantially, thereby can prepare above-mentioned comprehensive nutrition, and be of value to baby's walnut ground rice of infant intellectual and mental development.
The specific embodiment
At first specifically describe the various compositions of baby's walnut rice flour composition of the present invention below.As a kind of product form, composition of the present invention can adopt mobile powder type.
As indicated above, the composition of baby's walnut rice flour composition of the present invention mainly comprises ground rice, walnut powder and milk powder etc.As the main component of the present composition, the addition of ground rice is 650 weight portions～950 weight portions, is preferably 750 weight portions～900 weight portions.Known rice grains is that a kind of main component is the cereal of carbohydrate, and contains more vitamin B complex, and in various types of grain, it has minimum allergy, and nonirritant and advantages of easy digesting, thereby is suitable for the accesary foods as the infant.The rice that the present invention adopts is preferably long-grained nonglutinous rice; Long-grained nonglutinous rice is compared with polished rice has higher nutritive value composition; The nutritional labeling of per 100 gram long-grained nonglutinous rices: 347 kilocalories of energy, protein 7.9 grams, fat 0.6 gram, carbohydrate 77.5 grams, dietary fiber 0.8 gram, 0.09 milligram of thiamine, 0.04 milligram in riboflavin, 1.4 milligrams in nicotinic acid, 0.54 milligram of vitamin E, 12 milligrams of calcium, 112 milligrams in phosphorus, 109 milligrams in potassium, 1.7 milligrams in sodium, 28 milligrams in magnesium, 1.6 milligrams of iron, 1.47 milligrams on zinc, selenium 1.99 micrograms, 0.29 milligram of copper, 1.27 milligrams in manganese; In addition; Contain more amylose in the long-grained nonglutinous rice, thereby when brewing, more help forming pasty state.
The ground rice that the present invention adopts can be rice through any method pulverize and product, its granularity can be 0.3mm～1.0mm, is preferably 0.5mm in an example, still, ground rice of the present invention preferably method preparation through hereinafter described gets.
Comprise milk powder in the composition of the present invention, contain the protein of high level in the milk powder, can effectively replenish the shortage of protein in the ground rice.The milk powder that the present invention adopts can be common obtainable milk powder on the market, like whole milk powder, skimmed milk power, various functional form milk powder etc., but whole milk powder preferably, whole milk powder can provide and satisfy fat and the albumen that the baby grows up and grows.When using whole milk powder, its content is 25 weight portions～60 weight portions, preferred 25 weight portions～45 weight portions.
Also comprise concentrated whey protein powder in the composition of the present invention.Lactalbumin contains 8 seed amino acids of needed by human, and reasonable mixture ratio, near the demand percentage of human body; Be prone to digested and assimilated; It contains beta lactoglobulin, ALA and immunoglobulin (Ig), also has other various active compositions, is one of good protein source of needed by human body.The addition of concentrated whey protein powder is 20 weight portions～60 weight portions, is preferably 25 weight portions～45 weight portions.
The walnut powder that the present invention adopts can be commercially available any finished product, perhaps can walnut kernel through any method pulverize and product, its granularity can be identical with the granularity of long-grained nonglutinous rice.The content of walnut powder in the present composition is 30 weight portions～70 weight portions, is preferably 30 weight portions～50 weight portions.Walnut powder contains abundant nutrient; Every hectogram contains protein 15 grams～20 grams, fat 60 grams～70 grams, carbohydrate 10 grams; And contain the various trace elements and the mineral matter such as calcium, phosphorus, iron of needed by human; And multivitamin such as carrotene, riboflavin, especially being rich in the linoleic acid glyceride that helps baby's health and intelligence development, these greases can be supplied with the needs of brain matrix.
The inventor finds, when the ground rice that adds and walnut powder are in above-mentioned scope, can comprise infant growth required nutriment every day in the product of gained.Trace element zinc and manganese contained in the walnut powder are important component pituitary, are of value to the nutritional supplementation of infant brain, and brain-tonifying effect is arranged.In addition, the adding walnut powder all is higher than conventional products to mouthfeel, color and luster and the one-tenth paste performance of product.
Can also comprise sweetener in the composition of the present invention, an effect of sweetener is to regulate the taste of composition, to be accepted by the baby more easily.For example, can use the various saccharides material, like white granulated sugar commonly used etc.Usually, the content of carbohydrates commonly used such as the white granulated sugar in the ground rice is unsuitable excessive, to prevent that the baby is to the dependence of sugar and prevent to form too early carious tooth.Among the present invention, according to different tastes, the addition of white granulated sugar can be 100 weight portions～300 weight portions, is preferably 120 weight portions～150 weight portions.
In addition, preferred sweeteners comprises also that FOS and/or galactooligosaccharide wait and regulates taste.Known FOS is a kind of sweetener that is difficult for being absorbed by the body, and it has and regulate enteron aisle, promote the effect that calcium absorbs, and therefore is of value to baby's growth.In embodiments more of the present invention, the addition of FOS can be 5 weight portions～10 weight portions.In addition, also known galactooligosaccharide is a kind of factor that promotes the growth of intestinal bifidobacteria flora that contains in the breast milk, and it has the effect that promotes enterogastric peristalsis and improve function of intestinal canal, thereby is used in the baby milk powder more.In embodiments more of the present invention, the addition of galactooligosaccharide can be 10 weight portions～50 weight portions, preferably 10 weight portions～20 weight portions.
Except above-mentioned main component, also can comprise other trace mineral supplement in the composition of the present invention.For example, can include in the composition DHA that helps brain development, help the calcareous of skeleton development and other vitamin or mineral matter.When containing these trace mineral supplements, its content in composition is preferably, DHA2 weight portion～8 weight portions, vitamin 0.8 weight portion～1.5 weight portions, calcium powder 8 weight portions～15 weight portions, mineral matter 0.6 weight portion～1.2 weight portions.Wherein, can select commercially available finished product DHA powder and calcium powder to be added in the composition separately, perhaps can select to contain the finished product of these trace mineral supplements, like high-calcium milk powder etc.Preferably add DHA powder and calcium powder separately to regulate its content in composition according to different needs.In addition, the concrete kind of vitamin and mineral matter can be added according to different needs, and for example in one embodiment, vitamin can be selected from vitamin A, vitamin D, vitamin E, Cobastab
1, Cobastab
2With vitamin C and combination arbitrarily thereof, mineral matter can be selected from trace element and combination in any such as potassium, iron and zinc.As well known in the art, mineral matter can be present in the composition with the form of its compound that absorbs easily, this compound for example, zinc gluconate and amino acid iron etc.
Composition of the present invention can use the warm boiling water more than 70 ℃ to brew in use, and the amount of the warm boiling water of adding and the amount of composition can be 1～3: 1.
Below explanation is used for preparing the method for baby's walnut rice flour composition of the present invention.As indicated above, this preparation method can be divided into steps such as rice is handled, mixing is sized mixing, the dry and further formed package of homogeneous substantially.Below exemplarily described a kind of preparation method, but those skilled in the art can recognize that this preparation process can also be carried out modification or modification, and does not depart from the scope of the present invention.
Rice is handled and is comprised that choosing rice, rice clean and three steps of rice pulverizing obtain ground rice.Wherein, as stated, the present invention preferably uses the raw material of long-grained nonglutinous rice as ground rice.Below describing to be example with the long-grained nonglutinous rice.After obtaining long-grained nonglutinous rice, at first the mode through look choosing and artificial selection proposes the impurity that is mixed with in the rice and the rotten grain of rice, with the composition of further optimizing materials.Then, remove the impurity that is attached on the rice through the mode of washing, wherein, the washing time is 15 minutes～20 minutes.Washing can be used equipment commonly used in this area, like U type rice-washing device.
After the washing, dry in the air rice about 30 minutes～45 minutes, the water content after the rice that dries in the air should remain between 25%～30%.The rice that dries in the air needs in the good clean zone of air flow property, to carry out at normal temperatures, and can adopt meter condition and the equipment of drying in the air as known in the art to carry out airing.The water content of drying in the air after the rice should not be low excessively, otherwise can influence abrasive dust operation subsequently.
Subsequently; Long-grained nonglutinous rice after cleaning dried imports and pulverizes through in the flour mill commonly used of cleaning and sterilizing, and the flour mill sieve number is 0.3mm～1.0mm, is 0.5mm in an example; Ground rice after the pulverizing requires the visible impurity of no naked eyes, does not have tangible mechanical contamination.
After long-grained nonglutinous rice is ground into ground rice, preparation is mixed the step of sizing mixing.At first; Preparation other raw material except that ground rice; This raw material can be walnut powder, milk powder, sweetener and a trace mineral supplement etc. mentioned above, carries out weighing by said ratio then, in this step; Various raw materials need accurate measurement, and wherein metering method can adopt method as known in the art.In an example, the raw material metering is accurate to g.
Subsequently, all raw materials mix with the wet mixing mode.Wherein, the term of below using " pure water " comprises with any method running water is carried out the purified water that purification process obtains, and comprises distilled water, deionized water etc.
Liquid glucose is at first prepared in the work of sizing mixing, and with white granulated sugar: water is that 1: 2 ratio adds 70 ℃～85 ℃ hot water dissolving with white granulated sugar, and removes impurity with 150～220 purpose filtered through gauze, to make liquid glucose; Keep the temperature of this liquid glucose and deposit in the stainless steel burden drum for use.
The dissolving of other compositions: trace mineral supplements such as sweeteners such as optional FOS, galactooligosaccharide and DHA, vitamin, calcium powder, mineral matter are dissolved in respectively in the independent stainless steel burden drum; At first in stainless steel burden drum, add an amount of normal temperature pure water; Add each component that meets said ratio then; The stirring certain hour obtains material liquid separately after dissolving extremely fully.
Simultaneously; Hot water 70 ℃～85 ℃ of adjunce copper preparations; 1/2 of required ground rice amount is added in the pot, add milk powder more successively, concentrated whey protein powder and walnut powder (this addition sequence can change according to circumstances); Add the above-mentioned liquid glucose for preparing and other material liquids then, stir (60 rev/mins～95 rev/mins of mixing speeds) 5 minutes～8 minutes dissolving backs and add residue ground rice.Continue to stir until evenly also gelatinization of mixture.
The whole process of sizing mixing continues 20 minutes～35 minutes, and the feed concentration after the gelatinization should be controlled in 35%～50%.
Mix after the step of sizing mixing accomplishes, the feed liquid of gelatinization is pumped into colloid mill carry out homogeneous and grind and emulsification.Wherein, colloid mill can use equipment commonly used in this area, and homogenizing time can be confirmed as the case may be.The not special restriction of the concrete parameter of grind using is as long as can make the feed liquid emulsification of gelatinization.The effect of homogenizing step is that agglomerate and lump appear in the feed liquid that prevents gelatinization.
After the homogeneous operation, use to come the feed liquid of homogeneous gained is carried out drying, to obtain flaky substance like drying machines such as cylindrical driers.In this step; In order to obtain finely disseminated product, preferably use cylindrical drier, and bowl temperature wherein is chosen as 130 ℃～200 ℃; The rotating speed of cylinder is 600 rev/mins～900 rev/mins; Drying time, not special restriction can be confirmed as the case may be, but be 20 minutes～40 minutes preferred drying time.The key of drying steps is the moisture in the desciccate is controlled at below 3%, wherein, preferably uses HB43-S compact halogen moisture teller to measure moisture.
Obtain the walnut rice flour composition of the present invention of powdery by above-mentioned steps.
In further embodiment, can further pack the walnut rice flour composition that above-mentioned steps forms, moulding.Can use packing technique well known in the art, for example nitrogen-filled packaging technology etc.
Through said method, can obtain baby's walnut rice flour composition of the present invention.Below will specifically describe preferred implementation of the present invention, it is pointed out that embodiment provided by the invention is intended to exemplarily describe the present invention with reference to following embodiment, and unrestricted scope of the present invention.
Embodiment
Embodiment 1
With following formulation exemplary composition of the present invention, wherein:
Long-grained nonglutinous rice: available from southern grain and oil 752kg
Whole milk powder: place of production New Zealand 35kg
Concentrated whey protein powder: place of production New Zealand 42kg
White granulated sugar: available from good and grain and oil 120kg
Walnut powder: available from Tianjin just like fruit 45kg
FOS: available from Jiangmen quantum 10kg
Galactooligosaccharide: available from Jiangmen quantum 40kg
DHA: available from the Guangdong profit 6kg of section
Vitamin A and E: visit 1.2kg (each 0.6kg) available from the sky reform
Calcium powder: visit 10kg available from the sky reform
K-IAO and amino acid iron: visit 0.8kg (each 0.4kg) available from the sky reform
At first, long-grained nonglutinous rice is handled.Use colour-selection technique to select long-grained nonglutinous rice, remove wherein the impurity and the rotten grain of rice.(many available from the rising sun, model: SZX-75) clean rice with running water, scavenging period is 10 minutes, repeats subsequently to clean 1 time to use hydraulic type U-shaped rice-washing device then.Cleaned rice is put into meter container that dries in the air of workshop clean area, at room temperature dry in the air rice 30 minutes.After drying, (available from the Feng Hua medicineization, model: WF-350), the sieve number of using is 0.5mm, and pulverizing obtains ground rice 722kg after accomplishing to pour long-grained nonglutinous rice into flour mill.
On the other hand, it is in 80 ℃ the 240kg distilled water that above-mentioned white granulated sugar is dissolved in temperature, and under the environment that keeps this temperature elimination sediment wherein, the slurries that obtain are inserted (maintenance temperature) for use in the mixer.Simultaneously, above-mentioned FOS, galactooligosaccharide, DHA, vitamin, calcium powder, mineral matter are dissolved in respectively in the normal-temperature distilled water that quality is 30kg, 28kg, 18kg, 15kg, 50kg, 15kg.The solution of above-mentioned formation keeps temperature and gives over to for use.
Then, in adjunce copper (capacity 230HL/422HL), add earlier the 1000kg temperature and be 80 ℃ hot water, 1/2 amount of the ground rice that obtains is added to wherein; Be 65 rev/mins at the blade rotating speed and stirred 5 minutes down, add above-mentioned whole milk powder, concentrated whey protein powder, walnut powder, and add the solution of above-mentioned formation; Continue to stir after 5 minutes; Add remaining 1/2 ground rice at last, continue to stir 20 minutes, feed concentration is controlled to be 41%.
Then the pasty state feed liquid that obtains is directed in the colloid mill (available from Lu Zhou, model JM-130 type), carried out homogeneous 20 minutes.
After homogeneous was accomplished, feed liquid is directed into roller drier, and (available from East Platform, model: Y1530), bowl temperature is set in 180 ℃, drum rotation speed was located at 800 rev/mins.After the drying, obtain powder composition.Use this moment HB43-S compact halogen moisture teller to measure the moisture in the composition, the moisture in the present embodiment in the powder composition is 2.5g/100g.
Embodiment 2
Same way as among use and the embodiment 1 prepares the composition of embodiment 2, and difference has been to use the composition of following prescription.
Wherein long-grained nonglutinous rice obtains ground rice 835kg after crushed, and moisture is 2.7g/100g in the final powder composition that obtains.
Comparative example 1
Same way as among use and the embodiment 1 prepares the composition of comparative example 1, and difference is that the composition of comparative example 1 does not comprise walnut powder.
Measure of merit
1. nutriment test
From the composition that embodiment 1 makes, take out 500g as sample; Composition to embodiment 1 preparation is measured; The result is following: protein content reaches 9.2g/100g, fat and reaches 3.8g/100g, carbohydrate and reach 83.1g/100g, calcium content and reach that 500mg/100g, phosphorus 410mg/100g, iron content reach 5.8mg/100g, vitamin A reaches 401 μ gRE/100g; Vitamin D content reaches 7.20 μ g/100g, Cobastab
1Reach 580 μ g/100g, Cobastab
2Reach 600 μ g/100g, vitamin E reaches 8.2IU/100g, and DHA content reaches 28mg/100g.
Wherein, the method for using in this detection has, protein: method of inspection GB5009.5; Fat: method of inspection GB5413.3; Calcium: method of inspection GB5413.21; Phosphorus: method of inspection GB5413.22; Iron: method of inspection GB5413.21; Vitamin A: method of inspection GB5413.9; Vitamin D: method of inspection GB5413.9; Cobastab
1: method of inspection GB5413.11; Cobastab
2: method of inspection GB5413.12; Vitamin E: method of inspection GB5413.9; DHA: method of inspection GB5413.27.
Can find out by this result; The walnut rice flour composition that preparation method on the one hand of the present invention obtains has kept original nutriment of walnut and ground rice basically; And through adding milk powder, concentrated protein powder and other components; Replenish the required special dietary composition of infant again, can satisfy required nutriment infant's every day, can promote infant's health and intelligence development.
2. shelf-life test
Sampling: test is divided into 2 parallel groups, detects baby's walnut ground rice of embodiments of the invention 1～2 and comparative example 1 preparation respectively.
Method of testing: at first take out 1kg with the powder composition that comparative example 1 makes, pack through the nitrogen-filled packaging technology from embodiment 1～2.Then packaged ground rice was placed 30 days in 45 ℃, the climate box of RH 40%.From package body, take out the 100g test specimen respectively at the 10th day that begins to test, the 20th day and the 30th day and carry out sensory testing's analysis.The sensory testing carries out as follows.
With the brewed in hot water of the test specimen that takes out, form pasty state ground rice with 70 ℃ of 150ml.Then each sample average being divided into 10 parts to give respectively the sensory evaluation personnel to evaluate.Wherein the sensory evaluation personnel are made up of in-company 10 volunteers of Erie.
Evaluation result: the ground rice that adds walnut powder is as broad as long on the shelf-life, but the ground rice that adds walnut powder is being improved aspect mouthfeel, taste smell, color and luster and the outward appearance (congee shape).
3. sanitary index detects
The total plate count number is measured: adopt the GB4789.2 method to measure, particularly, select meat extract peptone agar medium culture of bacteria for use; With the sterile working method; Draw the 1ml beverage with suction pipe and inject plate, add 15ml again and dissolved and be cooled to the meat extract peptone agar medium about 45 ℃, the fully even cooling of adjustment back upset plate; Put in 37 ℃ of insulating boxs and cultivate after 24 hours, carry out colony counting.
The mensuration of coliform: adopt GB4789.3 colony counting method method to measure, particularly, adopt the multitube fermentation method; Select for use lactose peptone broth to cultivate coliform; Under the sterile working beverage is inoculated in respectively in the fermentation tube, cultivated 48 hours down, measure its coliform count for 37 ℃.
Salmonella is measured: adopt the GB4789.4 method to measure.
Ground rice through detecting the present invention's preparation meets state food safety and sanitation standard infant cereal accesary foods GB10769-2010 fully.
4. physical and chemical index is measured
Take out the 500g sample from the ground rice of embodiments of the invention 1～2 and comparative example 1 preparation, carry out the mensuration of calcium, magnesium metal ion, this mensuration is undertaken by state food safety and sanitation standard infant cereal accesary foods GB10769-2010, and the result meets standard.Reconstitute experiment, do not find the calcium precipitate reaction.
Claims (10)
1. baby's walnut rice flour composition, said composition comprises: ground rice 650 weight portions～950 weight portions, milk powder 25 weight portions～60 weight portions, concentrated whey protein powder 20 weight portions～60 weight portions, walnut powder 30 weight portions～70 weight portions, sweetener 10 weight portions～400 weight portions.
2. composition as claimed in claim 1, wherein, said ground rice is the long-grained nonglutinous rice powder, said milk powder is whole milk powder.
3. composition as claimed in claim 1, wherein, said sweetener is selected from white granulated sugar, FOS and galactooligosaccharide.
4. composition as claimed in claim 3, wherein, the content of said white granulated sugar is 100 weight portions～300 weight portions, and the content of said FOS is 5 weight portions～10 weight portions, and the content of said galactooligosaccharide is 10 weight portions～50 weight portions.
5. like each described composition in the claim 1～4, said composition also comprises trace mineral supplement, and said trace mineral supplement is preferably DHA, vitamin, calcium powder and mineral matter.
6. composition as claimed in claim 5; Wherein, the content of said DHA is 2 weight portions～8 weight portions, and the content of said vitamin is 0.8 weight portion～1.5 weight portions; The content of said calcium powder is 8 weight portions～15 weight portions, and the content of said mineral matter is 0.6 weight portion～1.2 weight portions.
7. baby's walnut rice flour composition; Said composition comprises: long-grained nonglutinous rice powder 750 weight portions～900 weight portions, whole milk powder 25 weight portions～45 weight portions, concentrated whey protein powder 25 weight portions～45 weight portions, walnut powder 30 weight portions～50 weight portions, white granulated sugar 120 weight portions～150 weight portions, FOS 5 weight portions～10 weight portions, galactooligosaccharide 10 weight portions～20 weight portions, DHA 2 weight portions～8 weight portions, vitamin 0.8 weight portion～1.5 weight portions; Calcium powder 8 weight portions～15 weight portions, mineral matter 0.6 weight portion～1.2 weight portions.
8. one kind prepares like each described method for compositions in the claim 1～7; Said method comprises that rice treatment step, raw material mix size mixing step and homogeneous drying steps; Wherein, mix in the step of sizing mixing at raw material, employed raw material mixes with the wet mixing mode.
9. method as claimed in claim 8 wherein, comprises white granulated sugar in the said raw material, and said white granulated sugar need use 70 ℃～85 ℃ hot water dissolving to mix again.
10. method as claimed in claim 8 wherein, uses cylindrical drier to carry out drying in said homogeneous drying steps, and roller temperature is 130 ℃～200 ℃, divides content less than 3% through the dry water in products that obtains.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011104543111A CN102511827A (en) | 2011-12-30 | 2011-12-30 | Baby walnut rice flour and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011104543111A CN102511827A (en) | 2011-12-30 | 2011-12-30 | Baby walnut rice flour and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN102511827A true CN102511827A (en) | 2012-06-27 |
Family
ID=46283133
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2011104543111A Pending CN102511827A (en) | 2011-12-30 | 2011-12-30 | Baby walnut rice flour and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN102511827A (en) |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105495581A (en) * | 2015-12-10 | 2016-04-20 | 江西美必佳生态科技实业有限公司 | Preparation method of millet, egg and nut infant rice flour with brain-strengthening function |
| CN105747083A (en) * | 2016-02-29 | 2016-07-13 | 江西钰鑫健康实业有限公司 | Nutrient rice flour with effect of enhancing immunity for infants |
| CN105851874A (en) * | 2016-04-14 | 2016-08-17 | 山东永乐食品有限公司 | Instant wheat germ paste and preparation method thereof |
| WO2018094591A1 (en) * | 2016-11-23 | 2018-05-31 | 赵映芳 | Infant rice flour and preparation method thereof |
| CN110786384A (en) * | 2018-08-03 | 2020-02-14 | 王尚殿 | A weaning food containing milk component and its preparation method |
| CN111248400A (en) * | 2018-11-30 | 2020-06-09 | 内蒙古伊利实业集团股份有限公司 | Cereal food and preparation method thereof |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1115608A (en) * | 1994-07-29 | 1996-01-31 | 玉环县海生食品有限公司 | Mutritive infant rice flour with fish protein |
| CN101904471A (en) * | 2010-08-30 | 2010-12-08 | 广东东泰乳业有限公司 | Baby formula milk rice flour containing chicken gizzard membrane, fructus cannabis, dried orange peel and radish seed and preparation method thereof |
| CN102125220A (en) * | 2010-12-08 | 2011-07-20 | 江南大学 | Low-allergy high-protein rice flour for infants and preparation method thereof |
-
2011
- 2011-12-30 CN CN2011104543111A patent/CN102511827A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1115608A (en) * | 1994-07-29 | 1996-01-31 | 玉环县海生食品有限公司 | Mutritive infant rice flour with fish protein |
| CN101904471A (en) * | 2010-08-30 | 2010-12-08 | 广东东泰乳业有限公司 | Baby formula milk rice flour containing chicken gizzard membrane, fructus cannabis, dried orange peel and radish seed and preparation method thereof |
| CN102125220A (en) * | 2010-12-08 | 2011-07-20 | 江南大学 | Low-allergy high-protein rice flour for infants and preparation method thereof |
Non-Patent Citations (1)
| Title |
|---|
| 高彦祥，等: "婴幼儿断乳期配方食品的研究", 《中国乳品工业》, vol. 25, no. 4, 31 August 1997 (1997-08-31) * |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105495581A (en) * | 2015-12-10 | 2016-04-20 | 江西美必佳生态科技实业有限公司 | Preparation method of millet, egg and nut infant rice flour with brain-strengthening function |
| CN105747083A (en) * | 2016-02-29 | 2016-07-13 | 江西钰鑫健康实业有限公司 | Nutrient rice flour with effect of enhancing immunity for infants |
| CN105851874A (en) * | 2016-04-14 | 2016-08-17 | 山东永乐食品有限公司 | Instant wheat germ paste and preparation method thereof |
| WO2018094591A1 (en) * | 2016-11-23 | 2018-05-31 | 赵映芳 | Infant rice flour and preparation method thereof |
| CN110786384A (en) * | 2018-08-03 | 2020-02-14 | 王尚殿 | A weaning food containing milk component and its preparation method |
| CN111248400A (en) * | 2018-11-30 | 2020-06-09 | 内蒙古伊利实业集团股份有限公司 | Cereal food and preparation method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN102058124B (en) | Okra beverage and preparation method thereof | |
| CN102715240B (en) | Ketogenic diet formula milk and preparation method thereof | |
| KR101374424B1 (en) | Method for health food using rice bran and embryo and linseed | |
| CN101703291B (en) | Rice drink and preparation method thereof | |
| CN103815282B (en) | Preparation method for sea cucumber wheaten food | |
| KR101370312B1 (en) | Protein supplement food composition with improved solubility and manufacturing method thereof | |
| CN108041169A (en) | A kind of children's solid beverage containing probiotics and prebiotics and preparation method thereof | |
| CN102578235A (en) | Infant formula milk rice flour and preparation method thereof | |
| CN102511827A (en) | Baby walnut rice flour and preparation method thereof | |
| CN102511720A (en) | Stachyose infant nourishing cereal and its preparation method | |
| CN103653170A (en) | Stachyose probiotics solid beverage | |
| CN107853525A (en) | More nutritious food solid beverages that a kind of natural plants based on Konjak dietary fiber are made | |
| CN105054167A (en) | Cereal beverage with flavor of red dates and preparation method of cereal beverage | |
| CN102406212A (en) | Cereal beverage and preparation method thereof | |
| CN103385303B (en) | Wheat germ milk tea drink and preparation method thereof | |
| CN102370140A (en) | Fresh potato noodle and preparation method thereof | |
| CN101317658B (en) | Composite nourishing dense liquid of corn and preparation method thereof | |
| CN107334046A (en) | A kind of infant cereal diatery supplement nutritional meal formula and its processing method | |
| CN102613297A (en) | Milk for enhancing organism immunity and preparation process of milk | |
| CN101889670B (en) | Wheat bran, germ and minor cereal cooked food powder and preparation method thereof | |
| CN102160617A (en) | Cooked wheaten food containing fresh cooked persimmon ingredients and preparation process thereof | |
| CN102349682A (en) | Preparation method of coarse cereal granules | |
| CN110801005A (en) | Total nutrient cereal blending powder and preparation method thereof | |
| CN106070813A (en) | Green tea powder nourishing medicinal granule | |
| CN102697128A (en) | Grain beverage containing red dates and sticky rice and preparation method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C12 | Rejection of a patent application after its publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20120627 |