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CN110075032B - Xanthan gum/sodium alginate composite oil-in-water emulsion rich in functional factors and preparation method thereof - Google Patents

Xanthan gum/sodium alginate composite oil-in-water emulsion rich in functional factors and preparation method thereof Download PDF

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CN110075032B
CN110075032B CN201910441212.6A CN201910441212A CN110075032B CN 110075032 B CN110075032 B CN 110075032B CN 201910441212 A CN201910441212 A CN 201910441212A CN 110075032 B CN110075032 B CN 110075032B
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xanthan gum
sodium alginate
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water emulsion
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CN110075032A (en
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郑利强
任姝静
王士祥
苏龙
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Shandong University
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Abstract

The invention provides a xanthan gum/sodium alginate composite oil-in-water emulsion rich in functional factors and a preparation method thereof, wherein the emulsion is prepared from the following raw materials: oil phase, emulsifier, alcohol, vitamin E, sodium hyaluronate, provitamin B5, hydrolyzed collagen, wheat protein, fibroin, chamomile extract, xanthan gum, sodium alginate, glycerol, 1, 3-butanediol, disodium ethylene diamine tetraacetate, trehalose, hydroxyethyl urea, deionized water and preservative. The preparation method is simple, heating is not needed in the emulsification process, and the required cost is low; the prepared emulsion has good stability, can effectively protect the activity of functional factors, has uniform particle size distribution, and has better rheological property, oxidation resistance and moisture retention performance.

Description

Xanthan gum/sodium alginate composite oil-in-water emulsion rich in functional factors and preparation method thereof
Technical Field
The invention relates to a xanthan gum/sodium alginate composite oil-in-water emulsion rich in functional factors and a preparation method thereof, belonging to the field of preparation of skin care emulsions.
Background
The increase of wrinkles, the aging of the skin, is the result of the reaction of free radicals with free radicals. After ultraviolet rays penetrate through the skin, excessive free radicals are generated, so that collagen and elastic fibers are loosened and broken, and the neogenesis of epidermal cells is slowed down; in addition, the cell nucleus is damaged by free radicals and cannot split into healthy cells, intercellular lipid is damaged, moisture of the skin cannot be maintained, and skin aging is caused over time. An important approach to skin aging is the use of antioxidant and moisturizing skin care products.
At present, the preparation of antioxidant and moisturizing emulsions has been reported in many ways. Vitamin E is a commonly used fat-soluble strong antioxidant, and can help resist peroxidation of free radical lipid, eliminate free radicals, promote regeneration of cell tissues and achieve the effect of delaying aging after entering a human body. However, vitamin E is very easily oxidized and easily loses efficacy if not properly treated. In the cosmetic industry, oil-in-water emulsions are often used as carriers to entrap the oil-in-water emulsions, and emulsions containing functional factors are prepared. Oil-in-water emulsions are susceptible to ionic strength, temperature, and the like, and are prone to delamination during long-term storage, and therefore there is a need to develop available ingredients and means to further improve the stability of emulsion products and to protect the effective activity of functional factors such as vitamin E.
Chinese patent document CN105496864A discloses a nutritional skin care emulsion containing oat peptide and a preparation method and application thereof; the nutritional skin care lotion comprises the following components: the component A comprises: oat peptide, methyl hydroxybenzoate, component B: water, magnesium aluminum silicate, and a component C: butanediol, glycerol, propylene glycol, sodium hyaluronate, xanthan gum, and the component D: squalane, ethylhexyl isopalmitate, dimethicone, butylated hydroxytoluene, propylparaben, cetostearyl alcohol, glyceryl stearate, PEG-100 stearate, sucrose stearate, cetostearyl glucoside, cetyl alcohol, vitamin E, camellia seeds, component E: hydrolyzing cod skin protein, radix Betae extract, carboxymethyl chitosan, antiseptic, and essence; and (3) evenly mixing the A, B, C components, adding the phase D, evenly mixing, adding the phase E, and evenly mixing to obtain the skin care emulsion. The emulsion has effects in nourishing skin, removing wrinkle, and resisting aging; but the used raw materials are more, the preparation method is complicated, the temperature required by the emulsification process is higher, and the cost is higher; more surfactant is added, and the skin irritation is larger. Chinese patent document CN108294979A discloses a moisturizing gel emulsion and a preparation method thereof, wherein the moisturizing gel emulsion comprises the following raw materials: rose hip oil, centella asiatica extract, grape seed oil, vitamin E, isopropyl myristate, PEG-7 olive oil ester, lecithin, alkyl glucoside, sodium alginate, 1, 2-propylene glycol, water, stearyl alcohol, ethyl cellulose, sodium stearyl hyaluronate, butanediol cocoate, methyl p-hydroxybenzoate, xanthan gum, carbomer and citric acid; the preparation method comprises preparing emulsion from oleum Rosae Davuricae, herba Centellae extract, grapeseed oil, vitamin E and PEG-7 oleum Olivarum, and adding hydrogel matrix xanthan gum, xanthan gum and carbomer. The invention has better moisturizing effect; but the used raw materials are more, the temperature required by the emulsification process is higher, the homogenization pressure is higher, the preparation process time is long, and the cost is higher; moreover, the addition of hydrogel can damage the emulsion, the emulsion has poor stability, and the efficacy of vitamin E and the like cannot be effectively protected.
Disclosure of Invention
Aiming at the defects in the prior art, the invention provides a xanthan gum/sodium alginate composite oil-in-water emulsion rich in functional factors and a preparation method thereof. The preparation method is simple, heating is not needed in the emulsification process, and the required cost is low; the prepared emulsion has good stability, can effectively protect the activity of functional factors, has uniform particle size distribution, and has better rheological property, oxidation resistance and moisture retention performance.
The technical scheme of the invention is as follows:
a xanthan gum/sodium alginate composite oil-in-water emulsion rich in functional factors is prepared from the following raw materials in parts by mass:
4-20 parts of an oil phase, 1-5 parts of an emulsifier, 0.1-1 part of alcohol, 0.1-2 parts of vitamin E, 0.02-1 part of sodium hyaluronate, 50.1-3 parts of provitamin B, 0.1-3 parts of hydrolyzed collagen, 0.1-3 parts of wheat protein, 0.1-3 parts of fibroin, 0.1-3 parts of chamomile extract, 0.1-2 parts of xanthan gum, 0.1-2 parts of sodium alginate, 2-15 parts of glycerol, 1-6 parts of 1, 3-butanediol, 0.05-0.15 part of disodium ethylenediamine tetraacetate, 0.2-5 parts of trehalose, 0.1-4 parts of hydroxyethyl urea, 40-90 parts of deionized water and 0.05-0.15 part of a preservative.
According to the invention, the xanthan gum/sodium alginate composite oil-in-water emulsion rich in functional factors is preferably prepared from the following raw materials in parts by mass:
6-14 parts of an oil phase, 1-3 parts of an emulsifier, 0.2-0.6 part of alcohol, 0.5-1.5 parts of vitamin E, 0.05-0.5 part of sodium hyaluronate, 50.3-2 parts of provitamin B, 0.3-2 parts of hydrolyzed collagen, 0.3-2 parts of wheat protein, 0.3-2 parts of fibroin, 0.3-1 part of chamomile extract, 0.25-1 part of xanthan gum, 0.25-1 part of sodium alginate, 5-10 parts of glycerol, 1-4 parts of 1, 3-butanediol, 0.05-0.15 part of disodium ethylenediamine tetraacetic acid, 0.5-3 part of trehalose, 0.3-2 parts of hydroxyethyl urea, 45-82 parts of deionized water and 0.05-0.15 part of a preservative.
According to the invention, the oil phase is preferably one or a mixture of more than two of caprylic/capric triglyceride, olive oil, jojoba oil or isopropyl myristate; preferably a mixture of caprylic/capric triglyceride and jojoba oil.
According to the invention, the emulsifier is one or a mixture of more than two of PEG-40 hydrogenated castor oil, glyceryl stearate or PEG-100 glyceryl stearate; preferably PEG-40 hydrogenated castor oil.
Preferably according to the invention, the alcohol is cetostearyl alcohol; the cetostearyl alcohol contains 50 to 70 weight percent of octadecanol and 20 to 35 weight percent of hexadecanol.
According to the invention, the granularity of the sodium alginate is preferably 50-200 meshes.
According to the invention, the preservative is preferably one of methyl paraben, phenoxyethanol, bis (hydroxymethyl) imidazolidinyl urea or imidazolidinyl urea; preferably, the preservative is methyl paraben.
According to the invention, the mass ratio of the xanthan gum to the sodium alginate is (2-4): 1; the addition amount of the xanthan gum and the sodium alginate is 0.24 wt% -1.1 wt% of the mass of the oil-in-water emulsion respectively.
Preferably, the xanthan gum/sodium alginate composite oil-in-water emulsion rich in functional factors is prepared from the following raw materials in parts by mass:
3-7 parts of caprylic/capric triglyceride, 3-7 parts of jojoba oil, 1-3 parts of PEG-40 hydrogenated castor oil, 0.2-0.6 part of cetostearyl alcohol, 0.5-1.5 parts of vitamin E, 0.05-0.5 part of sodium hyaluronate, 50.3-2 parts of provitamin B, 0.3-2 parts of hydrolyzed collagen, 0.3-2 parts of wheat protein, 0.3-2 parts of fibroin, 0.3-1 part of chamomile extract, 0.25-1 part of xanthan gum, 0.25-1 part of sodium alginate, 5-10 parts of glycerol, 1-4 parts of 1, 3-butanediol, 0.05-0.15 part of disodium ethylenediamine tetraacetic acid, 0.5-3 part of trehalose, 0.3-2 parts of hydroxyethyl urea, 45-82 parts of deionized water and 0.05-0.15 part of methylparaben.
The preferable technical scheme of the invention is as follows, the xanthan gum/sodium alginate composite oil-in-water emulsion rich in functional factors is prepared from the following raw materials in parts by mass:
4 parts of caprylic acid/capric acid triglyceride, 3 parts of jojoba oil, 1 part of PEG-40 hydrogenated castor oil, 0.4 part of cetostearyl alcohol, 1 part of vitamin E, 0.1 part of sodium hyaluronate, 50.5 parts of provitamin B, 0.5 part of hydrolyzed collagen, 0.5 part of wheat protein, 0.5 part of fibroin, 0.5 part of chamomile extract, 1 part of xanthan gum, 0.5 part of sodium alginate, 6 parts of glycerol, 2 parts of 1, 3-butanediol, 0.1 part of disodium ethylene diamine tetraacetate (EDTA disodium), 1 part of trehalose, 0.5 part of hydroxyethyl urea, 75.8 parts of deionized water and 0.1 part of methylparaben.
The other preferable technical scheme of the invention is as follows, the xanthan gum/sodium alginate composite oil-in-water emulsion rich in functional factors is prepared from the following raw materials in parts by mass:
4 parts of caprylic acid/capric acid triglyceride, 3 parts of jojoba oil, 1.5 parts of PEG-40 hydrogenated castor oil, 0.4 part of cetostearyl alcohol, 1 part of vitamin E, 0.1 part of sodium hyaluronate, 50.5 parts of provitamin B, 0.5 part of hydrolyzed collagen, 0.5 part of wheat protein, 0.5 part of fibroin, 0.5 part of chamomile extract, 1 part of xanthan gum, 0.5 part of sodium alginate, 6 parts of glycerol, 2 parts of 1, 3-butanediol, 0.1 part of disodium ethylene diamine tetraacetate (EDTA disodium), 1 part of trehalose, 0.5 part of hydroxyethyl urea, 75.3 parts of deionized water and 0.1 part of methylparaben.
The preparation method of the xanthan gum/sodium alginate composite oil-in-water emulsion rich in the functional factors comprises the following steps:
(1) fully and uniformly mixing the oil phase, the emulsifier, the alcohol and the vitamin E to obtain an oil phase solution;
(2) dissolving sodium hyaluronate, provitamin B5, hydrolyzed collagen, wheat protein, fibroin, chamomile extract, xanthan gum, sodium alginate, glycerol, 1, 3-butanediol, disodium ethylene diamine tetraacetate, trehalose and hydroxyethyl urea in deionized water to obtain an aqueous phase solution;
(3) adding the oil phase solution into the water phase solution, and emulsifying under the condition of stirring at room temperature; and then adding a preservative, and stirring at room temperature for 1-2 hours to obtain the xanthan gum/sodium alginate composite oil-in-water emulsion rich in functional factors.
Preferably, in the step (3), the emulsifying time is 20-40 min; the stirring speed is 1000-6000 rpm.
The invention has the technical characteristics and beneficial effects that:
1. xanthan gum is a non-adsorptive water soluble macromolecule, and can be used as thickener and stabilizer; since aqueous xanthan gum is a pseudoplastic fluid, the addition of xanthan gum according to the present invention can impart good shear thinning properties to the emulsion. Sodium alginate is a natural polysaccharide substance, is not only a common cosmetic thickener and stabilizer, but also has good air permeability and moisture absorption, moisture retention and bacteriostasis functions. According to the invention, the xanthan gum and the sodium alginate are added into the emulsion, and the two exert synergistic effects, so that an interface layer can be formed on the surface of the O/W liquid drop, and the strength of the interface layer is improved, thus the stability of the emulsion can be enhanced, and the activity of functional factors such as vitamin E and the like can be effectively protected; the emulsion has good rheological property, and is beneficial to skin care application of the emulsion; the moisture retention and antibacterial property of the emulsion can be further improved, the use of expensive moisture retention functional factors and preservatives is reduced, the cost is reduced, and the safety of the product is improved.
2. The emulsifier preferably used in the invention is PEG-40 hydrogenated castor oil, has low irritation and good solubilization, and can realize the dispersion of functional factors such as vitamin E in water to form an oil-in-water emulsion. Meanwhile, the xanthan gum and the sodium alginate which are used have synergistic effect, a polymer interface layer is formed on the surface of the O/W liquid drop, the strength of the oil-water interface layer is improved, the emulsion can effectively entrap functional factor components such as vitamin E for a long time, the oxidation consumption of the vitamin E and the like in the storage process is reduced, and the emulsion has a better antioxidant effect in the use process. In the invention, disodium EDTA is also added as a chelating agent, so that the chelating effect of sodium alginate and metal ions in the emulsion can be avoided, and the stability of the emulsion is improved. The sodium hyaluronate and the sodium alginate used in the invention have good film forming property, and can form a uniform and breathable moisturizing layer on the surface of skin, and a large amount of hydroxyl groups on the molecules can effectively combine with water molecules, thereby reducing the loss of water. In addition, the selected jojoba oil has good oxidation resistance and excellent permeability, can permeate into the skin, directly supplements nutrients required by cell metabolism, and enhances the elasticity and moisturizing capability of the skin.
3. The preparation method is simple, the emulsification process does not need heating, the operation process is easy to control, and the cost is lower. The components in the emulsion do not play roles independently but influence and interact with each other, so that the obtained emulsion has uniform particle size distribution and good stability, can effectively protect the activity of functional factors, and has better rheological property and antioxidant moisturizing property.
Drawings
Fig. 1 is an optical microscope photograph of the oil-in-water emulsion prepared in example 3.
FIG. 2 is a plot of viscosity versus shear rate for the oil-in-water emulsion prepared in example 3.
Fig. 3 is a photograph comparing the oil-in-water emulsion prepared in example 3 without freezing and after frozen storage at-18 ℃ and thawing.
Detailed Description
The technical solution of the present invention is further described with reference to the following specific embodiments.
The test methods described in the examples are conventional methods unless otherwise specified; the reagents and starting materials used are all commercially available unless otherwise specified.
In the examples, jojoba oil is available from Anpin chemical Co., Ltd, Guangzhou; PEG-40 hydrogenated Castor oil, available from Shandong Yousio chemical science and technology Co., Ltd; sodium hyaluronate, available from Shandong Furuida; hydrolyzed collagen, wheat protein, fibroin, chamomile extract, available from lazhou camomile biochemicals ltd; sodium alginate, available from Qingdao Mingyue algae, viscosity of 500cps, and particle size of 100 mesh; cetostearyl alcohol, available from Guangzhou ear Xin chemical Co.
Example 1
A xanthan gum/sodium alginate composite oil-in-water emulsion rich in functional factors is prepared from the following raw materials in parts by mass:
the feed comprises, by weight, 4g of caprylic/capric triglyceride, 3g of jojoba oil, 1g of PEG-40 hydrogenated castor oil, 0.4g of cetostearyl alcohol, 1g of vitamin E, 0.1g of sodium hyaluronate, 50.5 g of provitamin B, 0.5g of hydrolyzed collagen, 0.5g of wheat protein, 0.5g of fibroin, 0.5g of chamomile extract, 1g of xanthan gum, 0.5g of sodium alginate, 6g of glycerol, 2g of 1, 3-butanediol, 0.1g of disodium ethylenediaminetetraacetate (EDTA disodium), 1g of trehalose, 0.5g of hydroxyethyl urea, 75.8g of deionized water and 0.1g of methylparaben.
The preparation method of the xanthan gum/sodium alginate composite oil-in-water emulsion rich in the functional factors comprises the following steps:
dissolving 1g of xanthan gum, 0.5g of sodium alginate, 6g of glycerol, 2g of 1, 3-butanediol, 0.1g of EDTA disodium, 0.1g of sodium hyaluronate, 1g of trehalose, 0.5g of hydroxyethyl urea, 50.5 g of provitamin B, 0.5g of hydrolyzed collagen, 0.5g of wheat protein, 0.5g of fibroin and 0.5g of chamomile extract in 75.8g of deionized water, and stirring for 2 hours to obtain an aqueous phase solution;
mixing 1g of PEG-40 hydrogenated castor oil, 0.4g of cetostearyl alcohol, 4g of caprylic/capric triglyceride, 3g of jojoba oil and 1g of vitamin E, and heating and stirring at 50 ℃ to obtain a uniform oil phase solution;
slowly injecting the oil phase into the water phase under the condition of stirring, and stirring and emulsifying at the room temperature of 3000rpm for 30 minutes; and finally, adding 0.1g of methyl paraben, and stirring at room temperature of 1000rpm for 2 hours to obtain the xanthan gum/sodium alginate composite oil-in-water emulsion rich in functional factors.
Example 2
A xanthan gum/sodium alginate composite oil-in-water emulsion rich in functional factors is prepared from the following raw materials in parts by mass:
caprylic acid/capric acid triglyceride 4g, jojoba oil 3g, PEG-40 hydrogenated castor oil 1g, cetostearyl alcohol 0.4g, vitamin E1 g, sodium hyaluronate 0.1g, provitamin B50.5 g, hydrolyzed collagen 0.5g, wheat protein 0.5g, fibroin 0.5g, chamomile extract 0.5g, xanthan gum 1g, sodium alginate 0.25g, glycerol 6g, 1, 3-butanediol 2g, disodium ethylenediaminetetraacetate (EDTA disodium) 0.1g, trehalose 1g, hydroxyethyl urea 0.5g, deionized water 76.05g, and nipagin methyl ester 0.1 g.
The preparation method of the xanthan gum/sodium alginate composite oil-in-water emulsion rich in the functional factors comprises the following steps:
dissolving 1g of xanthan gum, 0.25g of sodium alginate, 6g of glycerol, 2g of 1, 3-butanediol, 0.1g of EDTA disodium, 0.1g of sodium hyaluronate, 1g of trehalose, 0.5g of hydroxyethyl urea, 50.5 g of provitamin B, 0.5g of hydrolyzed collagen, 0.5g of wheat protein, 0.5g of fibroin and 0.5g of chamomile extract in 76.05g of deionized water, and stirring for 2 hours to obtain an aqueous phase solution;
mixing 1g of PEG-40 hydrogenated castor oil, 0.4g of cetostearyl alcohol, 4g of caprylic/capric triglyceride, 3g of jojoba oil and 1g of vitamin E, and heating and stirring at 50 ℃ to obtain a uniform oil phase solution;
slowly injecting the oil phase into the water phase under the condition of stirring, and stirring and emulsifying at the room temperature of 3000rpm for 30 minutes; and finally, adding 0.1g of methyl paraben, and stirring at 1000rpm for 2 hours at room temperature to obtain the xanthan gum/sodium alginate composite oil-in-water emulsion rich in functional factors.
Example 3
A xanthan gum/sodium alginate composite oil-in-water emulsion rich in functional factors is prepared from the following raw materials in parts by mass:
caprylic acid/capric acid triglyceride 4g, jojoba oil 3g, PEG-40 hydrogenated castor oil 1.5g, cetostearyl alcohol 0.4g, vitamin E1 g, sodium hyaluronate 0.1g, provitamin B50.5 g, hydrolyzed collagen 0.5g, wheat protein 0.5g, fibroin 0.5g, chamomile extract 0.5g, xanthan gum 1g, sodium alginate 0.5g, glycerol 6g, 1, 3-butanediol 2g, disodium ethylenediaminetetraacetate (EDTA disodium) 0.1g, trehalose 1g, hydroxyethyl urea 0.5g, deionized water 75.3g, and nipagin methyl ester 0.1 g.
The preparation method of the xanthan gum/sodium alginate composite oil-in-water emulsion rich in the functional factors comprises the following steps:
dissolving 1g of xanthan gum, 0.5g of sodium alginate, 6g of glycerol, 2g of 1, 3-butanediol, 0.1g of EDTA disodium, 0.1g of sodium hyaluronate, 1g of trehalose, 0.5g of hydroxyethyl urea, 50.5 g of provitamin B, 0.5g of hydrolyzed collagen, 0.5g of wheat protein, 0.5g of fibroin and 0.5g of chamomile extract in 75.3g of deionized water, and stirring for 2 hours to obtain an aqueous phase solution;
mixing 1.5g of PEG-40 hydrogenated castor oil, 0.4g of cetostearyl alcohol, 4g of caprylic/capric triglyceride, 3g of jojoba oil and 1g of vitamin E, and heating and stirring at 50 ℃ to obtain a uniform oil phase solution;
slowly injecting the oil phase into the water phase under the condition of stirring, and stirring and emulsifying at the room temperature of 3000rpm for 30 minutes; and finally, adding 0.1g of methyl paraben, and stirring at 1000rpm for 2 hours at room temperature to obtain the xanthan gum/sodium alginate composite oil-in-water emulsion rich in functional factors.
FIG. 1 is an optical microscope photograph of an oil-in-water emulsion prepared in this example; as can be seen from the figure, the obtained emulsion had a uniform particle size distribution and a particle size of 5 μm.
FIG. 2 is a graph of viscosity versus shear rate for the oil-in-water emulsion prepared in this example; as can be seen, the viscosity of the emulsion gradually decreased with increasing shear rate, indicating that the emulsion produced had good shear-thinning properties.
FIG. 3 is a comparative photograph of an oil-in-water emulsion prepared in this example, unfrozen and frozen at-18 ℃ and then thawed; as can be seen from the figure, although the emulsion is frozen and solidified after being frozen at-18 ℃, no delamination phenomenon appears after the emulsion is restored to the room temperature, the emulsion is still uniform and has good fluidity, and the emulsion is not delaminated after repeated tests.
Example 4
A xanthan gum/sodium alginate composite oil-in-water emulsion rich in functional factors is prepared from the following raw materials in parts by mass:
the feed comprises, by weight, 4g of caprylic/capric triglyceride, 3g of jojoba oil, 2g of PEG-40 hydrogenated castor oil, 0.4g of cetostearyl alcohol, 1g of vitamin E, 0.1g of sodium hyaluronate, 50.5 g of provitamin B, 0.5g of hydrolyzed collagen, 0.5g of wheat protein, 0.5g of fibroin, 0.5g of chamomile extract, 1g of xanthan gum, 0.5g of sodium alginate, 6g of glycerol, 2g of 1, 3-butanediol, 0.1g of disodium ethylenediaminetetraacetate (EDTA disodium), 1g of trehalose, 0.5g of hydroxyethyl urea, 74.8g of deionized water and 0.1g of methylparaben.
The preparation method of the xanthan gum/sodium alginate composite oil-in-water emulsion rich in the functional factors comprises the following steps:
dissolving 1g of xanthan gum, 0.5g of sodium alginate, 6g of glycerol, 2g of 1, 3-butanediol, 0.1g of EDTA disodium, 0.1g of sodium hyaluronate, 1g of trehalose, 0.5g of hydroxyethyl urea, 50.5 g of provitamin B, 0.5g of hydrolyzed collagen, 0.5g of wheat protein, 0.5g of fibroin and 0.5g of chamomile extract in 74.8g of deionized water, and stirring for 2 hours to obtain an aqueous phase solution;
mixing 2g of PEG-40 hydrogenated castor oil, 0.4g of cetostearyl alcohol, 4g of caprylic/capric triglyceride, 3g of jojoba oil and 1g of vitamin E, and heating and stirring at 50 ℃ to obtain a uniform oil phase solution;
slowly injecting the oil phase into the water phase under the condition of stirring, and stirring and emulsifying at the room temperature of 3000rpm for 30 minutes; and finally, adding 0.1g of methyl paraben, and stirring at 1000rpm for 2 hours at room temperature to obtain the xanthan gum/sodium alginate composite oil-in-water emulsion rich in functional factors.
Example 5
A xanthan gum/sodium alginate composite oil-in-water emulsion rich in functional factors is prepared from the following raw materials in parts by mass:
the feed comprises, by weight, 4g of caprylic/capric triglyceride, 3g of jojoba oil, 2g of PEG-40 hydrogenated castor oil, 0.4g of cetostearyl alcohol, 1g of vitamin E, 0.1g of sodium hyaluronate, 50.5 g of provitamin B, 0.5g of hydrolyzed collagen, 0.5g of wheat protein, 0.5g of fibroin, 0.5g of chamomile extract, 1g of xanthan gum, 0.5g of sodium alginate, 6g of glycerol, 2g of 1, 3-butanediol, 0.1g of disodium ethylenediaminetetraacetate (EDTA disodium), 1g of trehalose, 0.5g of hydroxyethyl urea, 74.8g of deionized water and 0.1g of methylparaben.
The preparation method of the xanthan gum/sodium alginate composite oil-in-water emulsion rich in the functional factors comprises the following steps:
dissolving 1g of xanthan gum, 0.5g of sodium alginate, 6g of glycerol, 2g of 1, 3-butanediol, 0.1g of EDTA disodium, 0.1g of sodium hyaluronate, 1g of trehalose, 0.5g of hydroxyethyl urea, 50.5 g of provitamin B, 0.5g of hydrolyzed collagen, 0.5g of wheat protein, 0.5g of fibroin and 0.5g of chamomile extract in 74.8g of deionized water, and stirring for 2 hours to obtain an aqueous phase solution;
mixing 2g of PEG-40 hydrogenated castor oil, 0.4g of cetostearyl alcohol, 4g of caprylic/capric triglyceride, 3g of jojoba oil and 1g of vitamin E, and heating and stirring at 50 ℃ to obtain a uniform oil phase solution;
slowly injecting the oil phase into the water phase under the condition of stirring, and stirring and emulsifying for 30 minutes at the room temperature of 4000 rpm; and finally, adding 0.1g of methyl paraben, and stirring at 1000rpm for 2 hours at room temperature to obtain the xanthan gum/sodium alginate composite oil-in-water emulsion rich in functional factors.
Example 6
A xanthan gum/sodium alginate composite oil-in-water emulsion rich in functional factors is prepared from the following raw materials in parts by mass:
the feed comprises, by weight, 4g of caprylic/capric triglyceride, 3g of jojoba oil, 2g of PEG-40 hydrogenated castor oil, 0.4g of cetostearyl alcohol, 1g of vitamin E, 0.1g of sodium hyaluronate, 50.5 g of provitamin B, 0.5g of hydrolyzed collagen, 0.5g of wheat protein, 0.5g of fibroin, 0.5g of chamomile extract, 1g of xanthan gum, 0.5g of sodium alginate, 6g of glycerol, 2g of 1, 3-butanediol, 0.1g of disodium ethylenediaminetetraacetate (EDTA disodium), 1g of trehalose, 0.5g of hydroxyethyl urea, 74.8g of deionized water and 0.1g of methylparaben.
The preparation method of the xanthan gum/sodium alginate composite oil-in-water emulsion rich in the functional factors comprises the following steps:
dissolving 1g of xanthan gum, 0.5g of sodium alginate, 6g of glycerol, 2g of 1, 3-butanediol, 0.1g of EDTA disodium, 0.1g of sodium hyaluronate, 1g of trehalose, 0.5g of hydroxyethyl urea, 50.5 g of provitamin B, 0.5g of hydrolyzed collagen, 0.5g of wheat protein, 0.5g of fibroin and 0.5g of chamomile extract in 74.8g of deionized water, and stirring for 2 hours to obtain an aqueous phase solution;
mixing 2g of PEG-40 hydrogenated castor oil, 0.4g of cetostearyl alcohol, 4g of caprylic/capric triglyceride, 3g of jojoba oil and 1g of vitamin E, and heating and stirring at 50 ℃ to obtain a uniform oil phase solution;
slowly injecting the oil phase into the water phase under the condition of stirring, and stirring and emulsifying at 6000rpm at room temperature for 30 minutes; and finally, adding 0.1g of methyl paraben, and stirring at 1000rpm for 2 hours at room temperature to obtain the xanthan gum/sodium alginate composite oil-in-water emulsion rich in functional factors.
Example 7
A xanthan gum/sodium alginate composite oil-in-water emulsion rich in functional factors is prepared from the following raw materials in parts by mass:
caprylic acid/capric acid triglyceride 3g, jojoba oil 5g, PEG-40 hydrogenated castor oil 3g, cetostearyl alcohol 0.2g, vitamin E0.5 g, sodium hyaluronate 0.05g, provitamin B50.3 g, hydrolyzed collagen 0.3g, wheat protein 0.3g, fibroin 0.3g, chamomile extract 0.3g, xanthan gum 0.25g, sodium alginate 1g, glycerol 5g, 1, 3-butanediol 1g, disodium ethylenediaminetetraacetate (EDTA disodium) 0.1g, trehalose 1g, hydroxyethyl urea 0.5g, deionized water 76.9g, and nipagin methyl ester 0.1 g.
The preparation method of the xanthan gum/sodium alginate composite oil-in-water emulsion rich in the functional factors is described in example 1.
Example 8
A xanthan gum/sodium alginate composite oil-in-water emulsion rich in functional factors is prepared from the following raw materials in parts by mass:
7g of caprylic/capric triglyceride, 7g of jojoba oil, 3g of PEG-40 hydrogenated castor oil, 0.6g of cetostearyl alcohol, 1.5g of vitamin E, 0.5g of sodium hyaluronate, 2g of provitamin B52 g, 2g of hydrolyzed collagen, 2g of wheat protein, 2g of fibroin, 2g of chamomile extract, 1g of xanthan gum, 1g of sodium alginate, 10g of glycerol, 4g of 1, 3-butanediol, 0.1g of disodium ethylenediaminetetraacetate (disodium EDTA), 3g of trehalose, 2g of hydroxyethyl urea, 48.3g of deionized water and 0.1g of methylparaben.
The preparation method of the xanthan gum/sodium alginate composite oil-in-water emulsion rich in the functional factors is described in example 1.
Comparative example 1
An oil-in-water emulsion having the composition in parts by mass as described in example 1, except that: no xanthan gum is added; other raw materials and components were the same as in example 1.
The preparation process was identical to example 1.
Comparative example 2
An oil-in-water emulsion having the composition in parts by mass as described in example 1, except that: the adding amount of xanthan gum is 0.1g, and the adding amount of sodium alginate is 0.1 g; other raw materials and components were the same as in example 1.
The preparation process was identical to example 1.
Comparative example 3
An oil-in-water emulsion having the composition in parts by mass as described in example 1, except that: replacing xanthan gum with methylcellulose, wherein the addition amount is 0.5 g; other raw materials and components were the same as in example 1.
The preparation process was identical to example 1.
Comparative example 4
An oil-in-water emulsion having the composition in parts by mass as described in example 1, except that: EDTA disodium is not added; other raw materials and components were the same as in example 1.
The preparation process was identical to example 1.
Comparative example 5
An oil-in-water emulsion having the composition in parts by mass as described in example 3, except that: sodium alginate is not added; other raw materials and components were the same as in example 3.
The preparation process was identical to example 3.
Comparative example 6
An oil-in-water emulsion having the composition in parts by mass as described in example 3, except that: the adding amount of xanthan gum is 0.5g, and the adding amount of sodium alginate is 0.1 g; other raw materials and components were the same as in example 3.
The preparation process was identical to example 3.
Comparative example 7
An oil-in-water emulsion having the composition in parts by mass as described in example 1, except that: the adding amount of sodium alginate is 0.1 g; other raw materials and components were the same as in example 3.
The preparation process was identical to example 3.
Test example 1
The oil-in-water emulsions prepared in example 1 and comparative examples 1 to 4 were tested for cold, heat and centrifugal stability according to the national standard GB/T29665-.
The test results are shown in table 1 below, and it can be seen from table 1 that the addition of xanthan gum and the proportional relationship between xanthan gum and sodium alginate have an important effect on the stability of the emulsion. When the mass of xanthan gum and sodium alginate are relatively small, the prepared emulsion is not delaminated after centrifugation and at low temperature, but the heat resistance stability is relatively poor. The emulsion without the disodium EDTA is placed at room temperature, layering occurs in a short time, and the emulsion is poor in cold resistance, heat resistance and centrifugal stability, so that the disodium EDTA is used as a chelating agent, the chelating effect of sodium alginate and metal ions in the emulsion can be avoided, and the stability of the emulsion is improved; the xanthan gum is replaced by methyl cellulose, and the cold resistance and the heat resistance of the obtained emulsion are poor, which shows the importance of the specific xanthan gum of the invention on the stability.
TABLE 1 Cold, Heat and centrifugal stability test data
Name (R) Low temperature stability (-4 ℃ C.) High temperature stability (50 ℃ C.) Centrifugal stability (2000rpm 30min)
Example 1 Not delaminating Not delaminating Not delaminating
Comparative example 1 Not delaminating Layering Not delaminating
Comparative example 2 Not delaminating Layering Not delaminating
Comparative example 3 Layering Layering Not delaminating
Comparative example 4 Layering Layering Layering
Test example 2
The moisturizing performance of the emulsions obtained in comparative examples 5 to 7 and example 3 and the commercial emulsions obtained therefrom was tested by selecting 10 persons with the back of the hand as the test area. The instrument selected for testing the moisture content of the skin is a digital skin moisture detection pen, and no water exists on the surface of the skin during testing. The left hand of the tester is coated with the emulsion, and the right hand is not coated with the emulsion; after the tester washes hands for 1min, the moisture content is tested and used as the skin moisture content before testing, then the left hand is smeared with the emulsion, and the skin moisture content of the back of the left hand and the back of the right hand is tested after 4 hours. The skin moisture content was tested at three different locations each time, the test results are expressed as a percentage and the results of ten people are averaged.
The test results are shown in table 2, from which it is seen that the sodium alginate added in example 3 was 0.5% by weight, and that the water content of the left-hand skin, to which the emulsion was applied after 4 hours, was significantly higher than the water content of the right-hand skin, to which no emulsion was applied, and also higher than the water content of the test skin area, to which the commercial emulsion was applied; the skin moisture content of the emulsions obtained in comparative examples 5 to 7 after 4 hours was significantly lower than the test results of example 3. The moisturizing effect of the emulsion is influenced by the addition of the sodium alginate and the ratio of the addition amount of the sodium alginate to the xanthan gum, and the moisturizing performance of the emulsion is better due to a certain amount of the sodium alginate; meanwhile, when the proportion of the xanthan gum is larger, the emulsion has larger viscosity, the moisture is not easy to lose, and the emulsion has better moisturizing effect.
TABLE 2 moisture retention test data
Figure BDA0002072075270000101

Claims (5)

1.一种富含功能因子的黄原胶/海藻酸钠复合水包油乳液,其特征在于,所述富含功能因子的黄原胶/海藻酸钠复合水包油乳液,包括如下质量份的原料制成:1. a kind of xanthan gum/sodium alginate composite oil-in-water emulsion rich in functional factor, is characterized in that, the described xanthan gum/sodium alginate composite oil-in-water emulsion rich in functional factor, comprises following mass parts Made of raw materials: 辛酸/癸酸甘油三酯4份,霍霍巴油3份,PEG-40氢化蓖麻油1份,十六十八醇0.4份,维生素E1份,透明质酸钠0.1份,维生素原B5 0.5份,水解胶原蛋白0.5份,小麦蛋白0.5份,蚕丝蛋白0.5份,洋甘菊提取物0.5份,黄原胶1份,海藻酸钠0.5份,甘油6份,1,3-丁二醇2份,乙二胺四乙酸二钠(EDTA二钠)0.1份,海藻糖1份,羟乙基脲0.5份,去离子水75.8份,尼泊金甲酯0.1份。Caprylic/Capric Triglyceride 4 Parts, Jojoba Oil 3 Parts, PEG-40 Hydrogenated Castor Oil 1 Part, Cetadecanol 0.4 Parts, Vitamin E 1 Part, Sodium Hyaluronate 0.1 Part, Provitamin B5 0.5 Part, 0.5 part of hydrolyzed collagen, 0.5 part of wheat protein, 0.5 part of silk protein, 0.5 part of chamomile extract, 1 part of xanthan gum, 0.5 part of sodium alginate, 6 parts of glycerin, 2 parts of 1,3-butanediol, ethylene glycol 0.1 part of disodium amine tetraacetate (disodium EDTA), 1 part of trehalose, 0.5 part of hydroxyethyl urea, 75.8 parts of deionized water, and 0.1 part of methylparaben. 2.一种富含功能因子的黄原胶/海藻酸钠复合水包油乳液,其特征在于,所述富含功能因子的黄原胶/海藻酸钠复合水包油乳液,包括如下质量份的原料制成:2. a kind of xanthan gum/sodium alginate composite oil-in-water emulsion rich in functional factors, is characterized in that, the described xanthan gum/sodium alginate composite oil-in-water emulsion rich in functional factors comprises the following mass parts Made of raw materials: 辛酸/癸酸甘油三酯4份,霍霍巴油3份,PEG-40氢化蓖麻油1.5份,十六十八醇0.4份,维生素E1份,透明质酸钠0.1份,维生素原B5 0.5份,水解胶原蛋白0.5份,小麦蛋白0.5份,蚕丝蛋白0.5份,洋甘菊提取物0.5份,黄原胶1份,海藻酸钠0.5份,甘油6份,1,3-丁二醇2份,乙二胺四乙酸二钠(EDTA二钠)0.1份,海藻糖1份,羟乙基脲0.5份,去离子水75.3份,尼泊金甲酯0.1份。Caprylic/Capric Triglyceride 4 Parts, Jojoba Oil 3 Parts, PEG-40 Hydrogenated Castor Oil 1.5 Parts, Cetostearyl Alcohol 0.4 Parts, Vitamin E 1 Part, Sodium Hyaluronate 0.1 Parts, Provitamin B5 0.5 Parts, 0.5 part of hydrolyzed collagen, 0.5 part of wheat protein, 0.5 part of silk protein, 0.5 part of chamomile extract, 1 part of xanthan gum, 0.5 part of sodium alginate, 6 parts of glycerin, 2 parts of 1,3-butanediol, ethylene glycol 0.1 part of disodium amine tetraacetate (disodium EDTA), 1 part of trehalose, 0.5 part of hydroxyethyl urea, 75.3 parts of deionized water, and 0.1 part of methylparaben. 3.根据权利要求1或2所述富含功能因子的黄原胶/海藻酸钠复合水包油乳液,其特征在于,包括以下条件中的一项或多项:3. the xanthan gum/sodium alginate composite oil-in-water emulsion that is rich in functional factor according to claim 1 and 2, is characterized in that, comprises one or more in the following conditions: a、十六十八醇中含有50%~70wt%的十八醇和20%~35wt%的十六醇;a. The cetostearyl alcohol contains 50% to 70% by weight of stearyl alcohol and 20% to 35% by weight of hexadecanol; b、所述海藻酸钠的粒度为50~200目。b. The particle size of the sodium alginate is 50-200 meshes. 4.如权利要求1-2任意一项所述富含功能因子的黄原胶/海藻酸钠复合水包油乳液的制备方法,包括步骤:4. the preparation method of the xanthan gum/sodium alginate composite oil-in-water emulsion that is rich in functional factors as described in any one of claims 1-2, comprising the steps: (1)将油相、乳化剂、醇和维生素E充分混合均匀得油相溶液;(1) fully mixing oil phase, emulsifier, alcohol and vitamin E to obtain oil phase solution; (2)将透明质酸钠、维生素原B5、水解胶原蛋白、小麦蛋白、蚕丝蛋白、洋甘菊提取物、黄原胶、海藻酸钠、甘油、1,3-丁二醇、乙二胺四乙酸二钠、海藻糖和羟乙基脲溶于去离子水中得水相溶液;(2) Combine sodium hyaluronate, provitamin B5, hydrolyzed collagen, wheat protein, silk protein, chamomile extract, xanthan gum, sodium alginate, glycerin, 1,3-butanediol, ethylenediaminetetraacetic acid Disodium, trehalose and hydroxyethylurea were dissolved in deionized water to obtain an aqueous solution; (3)将油相溶液加入到水相溶液中,于室温搅拌条件下乳化;然后加入防腐剂,室温搅拌1~2小时,得到富含功能因子的黄原胶/海藻酸钠复合水包油乳液。(3) adding the oil phase solution to the water phase solution, and emulsified under stirring conditions at room temperature; then adding a preservative, stirring at room temperature for 1 to 2 hours, to obtain the xanthan gum/sodium alginate composite oil-in-water rich in functional factors lotion. 5.根据权利要求4所述富含功能因子的黄原胶/海藻酸钠复合水包油乳液的制备方法,其特征在于,步骤(3)中,所述乳化时间为20~40min;搅拌转速均为1000~6000rpm。5. the preparation method of the xanthan gum/sodium alginate composite oil-in-water emulsion rich in functional factors according to claim 4, is characterized in that, in step (3), described emulsification time is 20~40min; All are 1000~6000rpm.
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