CN108969450A - Edible moisten of one kind is not easy the lipstick and preparation method thereof that decolourizes - Google Patents
Edible moisten of one kind is not easy the lipstick and preparation method thereof that decolourizes Download PDFInfo
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- A61K8/30—Cosmetics or similar toiletry preparations characterised by the composition containing organic compounds
- A61K8/33—Cosmetics or similar toiletry preparations characterised by the composition containing organic compounds containing oxygen
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Abstract
The invention discloses a kind of edible moisten to be not easy the lipstick and preparation method thereof that decolourizes, and belongs to cosmetic technical field.Edible moisten is not easy the lipstick that decolourizes, including following raw material: natural pigment, natural beeswax, natural oil, natural plant essential oils, fat soluble vitamin E, polyvinyl alcohol, casein, linoleic acid；It is described it is edible moisten the lipstick preparation method that is not easy to decolourize be by grinding, mixing, melting, mix, enter mould sizing and etc. be made.The present invention is reinforcement system by using polyvinyl alcohol, linoleic acid, casein, improves the edible color fastness and moisture retention for moistening the lipstick that is not easy to decolourize.
Description
Technical field
The present invention relates to cosmetic fields, more particularly to a kind of edible moisten to be not easy the lipstick and preparation method thereof that decolourizes.
Background technique
At present on the market almost without the lipstick of really pregnant young available levels, the grease such as castor-oil plant of many lipstick additions
Oil, lanolin etc. and some synthetic perfumes etc., average adult's use will not unsoundness hidden danger, but pregnant woman or children are using just
Can be risky, wherein castor oil is pregnant woman's disabling, and lanolin easily causes skin allergy, has residual hormone easy in synthetic perfume
Damage nervous system.The rare product for having health maintenance effect of entire cosmetic industry at present still rests on cleaning, the beautification on basis
Effect lacks the concept and technology for improving maintenance at all from function of human body.Brand is numerous in the market for present lipstick, very overgrown with weeds
It is miscellaneous, but using effect is all barely satisfactory, inevitably has problems some famous, here it is lipstick manufacturing technologies
With the defect of sorting.For example the lipstick of many brands is very dry to people's skin sense of touch, this is low raw-material cost, is not added moist
Ingredient, fat content are few.And some lipstick visual senses is glossy smooth very tempting, it is very heavy to be coated on lip but greasy feeling, this is because
It has used paraffin (being commonly called as vaseline), this lipstick not only have a greatly reduced quality by usage experience, but also the environment protection health risk one of paraffin
Directly there is dispute.It contacts more bacterium easy to breed with air additionally, due to cosmetics routine use to addle, therefore usually
It joined preservative, some type preservatives meeting release formaldehyde, once formaldehyde security risk is very big.The addition of fragrance is also
It cannot be neglected a link in lipstick manufacturing process, detected in the lipstick product of some industry-wide top famous brand brands above-mentioned
The case of Railway Project.
Application No. is the Chinese patents of CN201710714858.8 to disclose edible moist lipstick and its manufacture craft, should
Lipstick includes edible lipstick toner, natural beeswax, natural oil, natural plant essential oils and the addition of other natural functions
Agent, wherein edible lipstick toner, natural beeswax, natural oil components by weight percent be respectively 6%-9%, 18%-25% and
66%-75%, natural plant essential oils 0.14g-0.42g, other natural function additive 2g-3g.Making step includes: edible
With lipstick toner and natural oil mixed grinding at lipstick liquid；Natural plant essential oils are added；Other natural functions are added to add
Add agent；The lipstick liquid regrinding that joined aforesaid ingredients is fine, it impregnates, stirring, until background color is pure；It is added and melts cooling
The natural beeswax of respective component, heating are mixed evenly.One-off optimization solves lipstick lip moisturizing, taste health care, smell
The problem of fragrance, product is guaranteed the quality.Lip can be allowed ruddy glossy, moisten, protection lip, can reach moist within continuous 12 hours
Effect, need not reuse lip gloss bottoming completely, but there are also further promoted for the edible performance for moistening the lipstick that is not easy to decolourize
Space.
Summary of the invention
The object of the present invention is to provide a kind of edible moisten to be not easy decolourize lipstick and preparation method, in patent application text
On the basis of offering disclosed in " edible moist lipstick and its manufacture craft (publication number: CN107296762A) ", optimization component is used
Amount, method etc. further increase the edible color fastness and moisture retention for moistening the lipstick that is not easy to decolourize.
In order to solve the above technical problems, the invention adopts the following technical scheme:
Edible moisten of one kind is not easy the lipstick that decolourizes, including following raw material: natural pigment, natural beeswax, natural oil, day
Right plants essential oil, fat soluble vitamin E, polyvinyl alcohol, casein, linoleic acid；
The polyvinyl alcohol, linoleic acid, the ratio of casein are (4-6): (1-3): (2-4).
Further, the polyvinyl alcohol, linoleic acid, the ratio of casein are 5:2:3.
Further, edible moisten is not easy to decolourize lipstick as unit of parts by weight, including following raw material: natural colour
It is 7-9 parts plain, natural beeswax 20-25 parts, 60-70 parts of natural oil, 0.1-0.3 parts of natural plant essential oils, fat soluble vitamin E2-
3 parts, 4-6 parts of polyvinyl alcohol, 1-3 parts of linoleic acid and 2-4 parts of casein.
Further, edible moisten is not easy to decolourize lipstick as unit of parts by weight, including following raw material: natural colour
8 parts of element, 23 parts of natural beeswax, 65 parts of natural oil, 0.2 part of natural plant essential oils, E2.5 parts of fat soluble vitamin, polyvinyl alcohol
5 parts, 2 parts of linoleic acid and 3 parts of casein.
Further, the natural oil is that rose impregnates oil, sweet osmanthus impregnates oil, Flos Mume impregnates oil, olive oil, sweet tea apricot
The mixing of one or more of benevolence oil, white pond flower seed oil.
Further, the natural plant essential oils include Bulgarian Rosa rugosa essential oil, osmanthus essential oil, myrrh essential oil, rhizoma nardostachyos
The mixing of one or more of essential oil, Bergamot and Rosemary Oil.
Further, the natural pigment is at least one of red sorghum pigment, peanut skin red pigment.
It is a kind of according to the above-mentioned edible preparation method for moistening the lipstick that is not easy to decolourize, comprising the following steps: (1) phase of weighing
It answers the natural pigment of component and natural oil to be placed on mixed grinding in beaker and it is equal to be ground to the lipstick liquid color at lipstick liquid
Even non-variegation, no toner particle；(2) the natural of regulation component is added in the lipstick liquid that natural oil is added in above-mentioned steps (1)
Plants essential oil, fat soluble vitamin E, polyvinyl alcohol, casein, linoleic acid are fully ground finely again, after impregnating one hour, electricity
Dynamic persistently stirring one hour pure to background color；(3) after natural beeswax is individually heated to thawing, it is cooled to 60-70 DEG C, step is added
(2) the lipstick liquid in stirs evenly, and continues stirring 0.5-1 hours after being warming up to 120 DEG C；(4) above-mentioned mixing liquid is cooled to 85-
After 95 DEG C, which is filled into mold, demoulding is taken out behind environment cooling and shaping 15 minutes of -2-2 DEG C.
The invention has the following advantages:
(1) as the data of embodiment 1-3 and comparative example 5 as it can be seen that edible moisten made from embodiment 1-3 is not easy the mouth that decolourizes
Red color fastness and moisture retention is significantly higher than the edible color fastness for moistening the lipstick that is not easy to decolourize and moisturizing made from comparative example 5
Property；Simultaneously by the data of embodiment 1-3 as it can be seen that embodiment 1 is optimum embodiment.
(2) by embodiment 1 and the data of comparative example 1-4 as it can be seen that polyvinyl alcohol, linoleic acid, casein are edible in processing
It moistens in the lipstick that is not easy to decolourize and plays synergistic effect, collaboration improves the edible color fastness for moistening the lipstick that is not easy to decolourize and guarantor
It is moist；This is:
It is in order to which later period beeswax is faster that natural oil, natural plant essential oils, which first mix immersion with natural pigment, in the present invention
Colouring.Lipstick liquid mixture is heated in beaker together with beeswax liquid finally, beeswax and lipstick liquid can be made completely mixed
Close, the color of lipstick is more uniform will not generate it is variegated, the natural functions additive such as addition vitamin E can desalinate cheilogramma,
Anti-oxidant, anti-aging, but also lipstick quality more lubricates, convenient for smearing.In addition, being also added into day in toner mixture
Right plants essential oil can make lipstick more moisturizing.After above-mentioned processing step, the edible lipstick of health, this mouth are obtained
It is red that lip can be allowed ruddy glossy, it moistens, protection lip.But by comparative example 1 it is found that only adding above-mentioned component can not achieve
Satisfactory color fastness and moisture retention effect, therefore applicant, by repetition test, discovery is added to polyvinyl alcohol, sub- oil
Acid, casein are not easy to decolourize to play synergistic effect in lipstick in edible moisten of processing.
Speculate that its possible mechanism is that polyvinyl alcohol has water-soluble and moisture retention, good dispersion can be played to pigment and made
With raising moisturizing effect has good adhesiveness to lip skin, improves color fastness, while can promote as adhesive
The solid state stability of lipstick entirety；Casein is natural glue, improves its dispersion efficiency, edible natural by polyvinyl alcohol
With, it is covered on skin surface, polyvinyl alcohol is avoided to cause persistence insufficient due to water-soluble excessively high, thus promote color fastness,
Improve the retention time；Linoleic acid is Long carbon chain organic acid, and active higher unsaturated group, has and casein and gathers
The hydrogen bond action of vinyl alcohol forms big conjugate action in molecular level, while carrying out bridging as bridge linkage group and natural pigment,
Enhance system stability, skin surface color fastness can be effectively facilitated, improves moisture retention.
(3) by the data of comparative example 6-8 as it can be seen that polyvinyl alcohol, linoleic acid, the weight ratio of casein is not at (4-6): (1-
3): when in (2-4) range, the edible color fastness for moistening the lipstick that is not easy to decolourize and moisture retention numerical value and embodiment 1-3 obtained
Numerical value be very different, it is suitable with the numerical value of the prior art (comparative example 5) much smaller than the numerical value of embodiment 1-3.The poly- second of the present invention
Enol, linoleic acid, casein are not easy to decolourize to pass through when lipstick as reinforcement system, edible moisten of embodiment 1-3 control processing
Polyvinyl alcohol, linoleic acid are added, the weight ratio of casein is (4-6): (1-3): (2-4), is realized in reinforcement system using poly-
Vinyl alcohol has water-soluble and moisture retention, can play good peptizaiton to pigment, improve moisturizing effect；Casein is natural
Adhesive improves its dispersion efficiency by polyvinyl alcohol, promotes color fastness, improves the retention time；Linoleic acid is in molecular level shape
Bridging is carried out at big conjugate action, while as bridge linkage group and natural pigment, enhances system stability, skin can be effectively facilitated
Skin surface color fastness improves moisture retention, so that polyvinyl alcohol, linoleic acid, the reinforcement system that casein is constituted can in of the invention
It is edible to moisten in the lipstick that is not easy to decolourize, improve the color fastness and moisture retention of the application lipstick.
Specific embodiment
To facilitate a better understanding of the present invention, it is illustrated by the following examples, these examples belong to protection of the invention
Range, but do not limit the scope of the invention.
In embodiment, a kind of edible moisten is not easy to decolourize lipstick as unit of parts by weight, including following raw material: natural
7-9 parts of pigment, natural beeswax 20-25 parts, 60-70 parts of natural oil, 0.1-0.3 parts of natural plant essential oils, fat soluble vitamin
E2-3 parts, 4-6 parts of polyvinyl alcohol, 1-3 parts of linoleic acid and 2-4 parts of casein.
The natural oil is that rose impregnates oil, sweet osmanthus impregnates oil, Flos Mume impregnates oil, olive oil, Sweet Almond Oil, Bai Chi
The mixing of one or more of flower seed oil.The natural plant essential oils include Bulgarian Rosa rugosa essential oil, osmanthus essential oil, myrrh
The mixing of one or more of essential oil, rhizoma nardostachyos essential oil, Bergamot and Rosemary Oil.The natural pigment is sorghum
At least one of haematochrome, peanut skin red pigment.
It is a kind of according to the above-mentioned edible preparation method for moistening the lipstick that is not easy to decolourize, comprising the following steps: (1) phase of weighing
It answers the natural pigment of component and natural oil to be placed on mixed grinding in beaker and it is equal to be ground to the lipstick liquid color at lipstick liquid
Even non-variegation, no toner particle；(2) the natural of regulation component is added in the lipstick liquid that natural oil is added in above-mentioned steps (1)
Plants essential oil, fat soluble vitamin E, polyvinyl alcohol, casein, linoleic acid are fully ground finely again, after impregnating one hour, electricity
Dynamic persistently stirring one hour pure to background color；(3) after natural beeswax is individually heated to thawing, it is cooled to 60-70 DEG C, step is added
(2) the lipstick liquid in stirs evenly, and continues stirring 0.5-1 hours after being warming up to 120 DEG C；(4) above-mentioned mixing liquid is cooled to 85-
After 95 DEG C, which is filled into mold, demoulding is taken out behind environment cooling and shaping 15 minutes of -2-2 DEG C.
Embodiment 1
Edible moisten of one kind is not easy to decolourize lipstick as unit of parts by weight, including following raw material: 8 parts of natural pigment, day
Right 23 parts of beeswax, 65 parts of natural oil, 0.2 part of natural plant essential oils, E2.5 parts of fat soluble vitamin, 5 parts of polyvinyl alcohol, sub- oil
2 parts and 3 parts of casein of acid.
The natural oil is that rose impregnates oil.The natural plant essential oils include Bulgarian Rosa rugosa essential oil.The day
Right pigment is red sorghum pigment.
It is a kind of according to the above-mentioned edible preparation method for moistening the lipstick that is not easy to decolourize, comprising the following steps: (1) phase of weighing
It answers the natural pigment of component and natural oil to be placed on mixed grinding in beaker and it is equal to be ground to the lipstick liquid color at lipstick liquid
Even non-variegation, no toner particle；(2) the natural of regulation component is added in the lipstick liquid that natural oil is added in above-mentioned steps (1)
Plants essential oil, fat soluble vitamin E, polyvinyl alcohol, casein, linoleic acid are fully ground finely again, after impregnating one hour, electricity
Dynamic persistently stirring one hour pure to background color；(3) after natural beeswax is individually heated to thawing, 65 DEG C are cooled to, is added step (2)
In lipstick liquid stir evenly, continue after being warming up to 120 DEG C stirring 0.75 hour；(4) after above-mentioned mixing liquid is cooled to 90 DEG C,
The mixing liquid is filled into mold, demoulding is taken out behind environment cooling and shaping 15 minutes of 0 DEG C.
Embodiment 2
Edible moisten of one kind is not easy to decolourize lipstick as unit of parts by weight, including following raw material: 7 parts of natural pigment, day
Right 25 parts of beeswax, 60 parts of natural oil, 0.3 part of natural plant essential oils, E2 parts of fat soluble vitamin, 6 parts of polyvinyl alcohol, linoleic acid
1 part and 4 parts of casein.
The natural oil is that sweet osmanthus impregnates oil.The natural plant essential oils include osmanthus essential oil.The natural pigment is
Peanut skin red pigment.
It is a kind of according to the above-mentioned edible preparation method for moistening the lipstick that is not easy to decolourize, comprising the following steps: (1) phase of weighing
It answers the natural pigment of component and natural oil to be placed on mixed grinding in beaker and it is equal to be ground to the lipstick liquid color at lipstick liquid
Even non-variegation, no toner particle；(2) the natural of regulation component is added in the lipstick liquid that natural oil is added in above-mentioned steps (1)
Plants essential oil, fat soluble vitamin E, polyvinyl alcohol, casein, linoleic acid are fully ground finely again, after impregnating one hour, electricity
Dynamic persistently stirring one hour pure to background color；(3) after natural beeswax is individually heated to thawing, 70 DEG C are cooled to, is added step (2)
In lipstick liquid stir evenly, continue after being warming up to 120 DEG C stirring 0.5 hour；(4) after above-mentioned mixing liquid is cooled to 95 DEG C,
The mixing liquid is filled into mold, demoulding is taken out behind environment cooling and shaping 15 minutes of -2 DEG C.
Embodiment 3
Edible moisten of one kind is not easy to decolourize lipstick as unit of parts by weight, including following raw material: 9 parts of natural pigment, day
Right 20 parts of beeswax, 70 parts of natural oil, 0.1 part of natural plant essential oils, E3 parts of fat soluble vitamin, 4 parts of polyvinyl alcohol, linoleic acid
3 parts and 2 parts of casein.
The natural oil is that Flos Mume impregnates oil.The natural plant essential oils include Rosemary Oil.The natural colour
Element is red sorghum pigment.
It is a kind of according to the above-mentioned edible preparation method for moistening the lipstick that is not easy to decolourize, comprising the following steps: (1) phase of weighing
It answers the natural pigment of component and natural oil to be placed on mixed grinding in beaker and it is equal to be ground to the lipstick liquid color at lipstick liquid
Even non-variegation, no toner particle；(2) the natural of regulation component is added in the lipstick liquid that natural oil is added in above-mentioned steps (1)
Plants essential oil, fat soluble vitamin E, polyvinyl alcohol, casein, linoleic acid are fully ground finely again, after impregnating one hour, electricity
Dynamic persistently stirring one hour pure to background color；(3) after natural beeswax is individually heated to thawing, 60 DEG C are cooled to, is added step (2)
In lipstick liquid stir evenly, continue after being warming up to 120 DEG C stirring 1 hour；It (4), will after above-mentioned mixing liquid is cooled to 85 DEG C
The mixing liquid is filled into mold, and demoulding is taken out behind environment cooling and shaping 15 minutes of 2 DEG C.
Comparative example 1
It is essentially identical with the processing technology of embodiment 1, it has only the difference is that the edible raw material for moistening the lipstick that is not easy to decolourize
In lack polyvinyl alcohol, linoleic acid, casein.
Comparative example 2
It is essentially identical with the processing technology of embodiment 1, it has only the difference is that edible moisten of processing is not easy the lipstick that decolourizes
Lack polyvinyl alcohol in raw material.
Comparative example 3
It is essentially identical with the processing technology of embodiment 1, it has only the difference is that edible moisten of processing is not easy the lipstick that decolourizes
Lack casein in raw material.
Comparative example 4
It is essentially identical with the processing technology of embodiment 1, it has only the difference is that edible moisten of processing is not easy the lipstick that decolourizes
Lack linoleic acid in raw material.
Comparative example 5
Using Chinese patent application document " edible moist lipstick and its manufacture craft (publication number: CN107296762A) "
Edible moisten of the processing of method described in middle specific embodiment 1 is not easy the lipstick that decolourizes.
Comparative example 6
It is essentially identical with the processing technology of embodiment 1, it has only the difference is that edible moisten of processing is not easy the lipstick that decolourizes
Polyvinyl alcohol is 8 parts in raw material, casein is 0.5 part, linoleic acid is 6 parts.
Comparative example 7
It is essentially identical with the processing technology of embodiment 1, it has only the difference is that edible moisten of processing is not easy the lipstick that decolourizes
Polyvinyl alcohol is 2 parts in raw material, casein is 4 parts, linoleic acid is 5 parts.
Comparative example 8
It is essentially identical with the processing technology of embodiment 1, it has only the difference is that edible moisten of processing is not easy the lipstick that decolourizes
Polyvinyl alcohol is 2 parts in raw material, casein is 0.5 part, linoleic acid is 8 parts.
To product made from embodiment 1-3 and comparative example 1-8, color fastness and moisture retention evaluation are carried out.Moisture retention test: will
Every kind of lipstick is applied to the lip of 10 30 years old or so woman, after 4 hours, uses moisture of skin tester
The skin of lip moisture content of (CM820courage Khazaka electronic GmbH, Germany) each subject of measurement.
Before application starts, surveyed under conditions of steady temperature and constant humidity (24 DEG C and 40% humidity) using moisture of skin tester
The skin of lip moisture content of fixed each subject, and as reference value, it calculates moisture content and declines percentage.Color fastness is surveyed
Examination: being administered to fixed thickness on artificial skin surface for every kind of lipstick, then controls 40r/min revolving speed water in water at room temperature
It washes in 1min, calculates the washing times to fade for the first time.
As a result as shown in the table.
As seen from the above table:
(1) as the data of embodiment 1-3 and comparative example 5 as it can be seen that edible moisten made from embodiment 1-3 is not easy the mouth that decolourizes
Red color fastness and moisture retention is significantly higher than the edible color fastness for moistening the lipstick that is not easy to decolourize and moisturizing made from comparative example 5
Property；Simultaneously by the data of embodiment 1-3 as it can be seen that embodiment 1 is optimum embodiment.
(2) by embodiment 1 and the data of comparative example 1-4 as it can be seen that polyvinyl alcohol, linoleic acid, casein are edible in processing
It moistens in the lipstick that is not easy to decolourize and plays synergistic effect, collaboration improves the edible color fastness for moistening the lipstick that is not easy to decolourize and guarantor
It is moist；This is:
It is in order to which later period beeswax is faster that natural oil, natural plant essential oils, which first mix immersion with natural pigment, in the present invention
Colouring.Lipstick liquid mixture is heated in beaker together with beeswax liquid finally, beeswax and lipstick liquid can be made completely mixed
Close, the color of lipstick is more uniform will not generate it is variegated, the natural functions additive such as addition vitamin E can desalinate cheilogramma,
Anti-oxidant, anti-aging, but also lipstick quality more lubricates, convenient for smearing.In addition, being also added into day in toner mixture
Right plants essential oil, can make lipstick more moisturizing, and invigorating the spleen benefit stomach effect is prominent.After above-mentioned processing step, health is obtained
Edible lipstick, this lipstick can allow lip ruddy glossy, moisten, protection lip.But by comparative example 1 it is found that only adding
Above-mentioned component can not achieve satisfactory color fastness and moisture retention effect, therefore applicant, by repetition test, discovery adds
Polyvinyl alcohol, linoleic acid are added, casein is not easy to decolourize to play synergistic effect in lipstick in edible moisten of processing.
Speculate that its possible mechanism is that polyvinyl alcohol has water-soluble and moisture retention, good dispersion can be played to pigment and made
With raising moisturizing effect has good adhesiveness to lip skin, improves color fastness, while can promote as adhesive
The solid state stability of lipstick entirety；Casein is natural glue, improves its dispersion efficiency, edible natural by polyvinyl alcohol
With, it is covered on skin surface, polyvinyl alcohol is avoided to cause persistence insufficient due to water-soluble excessively high, thus promote color fastness,
Improve the retention time；Linoleic acid is Long carbon chain organic acid, and active higher unsaturated group, has and casein and gathers
The hydrogen bond action of vinyl alcohol forms big conjugate action in molecular level, while carrying out bridging as bridge linkage group and natural pigment,
Enhance system stability, skin surface color fastness can be effectively facilitated, improves moisture retention.
(3) by the data of comparative example 6-8 as it can be seen that polyvinyl alcohol, linoleic acid, the weight ratio of casein is not at (4-6): (1-
3): when in (2-4) range, the edible color fastness for moistening the lipstick that is not easy to decolourize and moisture retention numerical value and embodiment 1-3 obtained
Numerical value be very different, it is suitable with the numerical value of the prior art (comparative example 5) much smaller than the numerical value of embodiment 1-3.The poly- second of the present invention
Enol, linoleic acid, casein are not easy to decolourize to pass through when lipstick as reinforcement system, edible moisten of embodiment 1-3 control processing
Polyvinyl alcohol, linoleic acid are added, the weight ratio of casein is (4-6): (1-3): (2-4), is realized in reinforcement system using poly-
Vinyl alcohol has water-soluble and moisture retention, can play good peptizaiton to pigment, improve moisturizing effect；Casein is natural
Adhesive improves its dispersion efficiency by polyvinyl alcohol, promotes color fastness, improves the retention time；Linoleic acid is in molecular level shape
Bridging is carried out at big conjugate action, while as bridge linkage group and natural pigment, enhances system stability, can effectively facilitate
Skin surface color fastness improves moisture retention, so that polyvinyl alcohol, linoleic acid, the reinforcement system that casein is constituted is of the invention
It is edible to moisten in the lipstick that is not easy to decolourize, improve the color fastness and moisture retention of the application lipstick.
The above content is it cannot be assumed that present invention specific implementation is only limited to these instructions, for the technical field of the invention
Those of ordinary skill for, under the premise of not departing from present inventive concept, a number of simple deductions or replacements can also be made, all answers
When being considered as belonging to present invention scope of patent protection determined by the appended claims.
Claims (8)
1. a kind of edible moisten is not easy the lipstick that decolourizes, which is characterized in that including following raw material: natural pigment, natural beeswax, day
Right grease, natural plant essential oils, fat soluble vitamin E, polyvinyl alcohol, casein, linoleic acid；
The polyvinyl alcohol, linoleic acid, the ratio of casein are (4-6): (1-3): (2-4).
2. edible moisten according to claim 1 is not easy the lipstick that decolourizes, which is characterized in that the polyvinyl alcohol, sub- oil
Acid, the ratio of casein are 5:2:3.
3. edible moisten according to claim 1 is not easy the lipstick that decolourizes, which is characterized in that edible moisten is not easy
Lipstick decolourize as unit of parts by weight, including following raw material: 7-9 parts of natural pigment, natural beeswax 20-25 parts, natural oil 60-
70 parts, 0.1-0.3 parts of natural plant essential oils, E2-3 parts of fat soluble vitamin, 4-6 parts of polyvinyl alcohol, 1-3 parts of linoleic acid and junket egg
It is 2-4 parts white.
4. edible moisten according to claim 1 is not easy the lipstick that decolourizes, which is characterized in that edible moisten is not easy
Lipstick decolourize as unit of parts by weight, including following raw material: 8 parts of natural pigment, 23 parts of natural beeswax, 65 parts of natural oil, day
Right 0.2 part of plants essential oil, E2.5 parts of fat soluble vitamin, 5 parts of polyvinyl alcohol, 2 parts of linoleic acid and 3 parts of casein.
5. edible moisten according to claim 1 is not easy the lipstick that decolourizes, which is characterized in that the natural oil is rose
Impregnate oil, sweet osmanthus impregnates oil, Flos Mume impregnates the mixed of one or more of oil, olive oil, Sweet Almond Oil, white pond flower seed oil
It closes.
6. edible moisten according to claim 1 is not easy the lipstick that decolourizes, which is characterized in that the natural plant essential oils packet
Include one in Bulgarian Rosa rugosa essential oil, osmanthus essential oil, myrrh essential oil, rhizoma nardostachyos essential oil, Bergamot and Rosemary Oil
Kind or several mixing.
7. edible moisten according to claim 1 is not easy the lipstick that decolourizes, which is characterized in that the natural pigment is sorghum
At least one of haematochrome, peanut skin red pigment.
8. a kind of edible preparation method for moistening the lipstick that is not easy to decolourize according to claim 1-7, feature
Be, comprising the following steps: (1) weigh the natural pigment of respective component and natural oil be placed in beaker mixed grinding at
Lipstick liquid is ground to the uniform non-variegation of lipstick liquid color, no toner particle；(2) natural oil is added in above-mentioned steps (1)
Natural plant essential oils, fat soluble vitamin E, polyvinyl alcohol, casein, the linoleic acid that regulation component is added in lipstick liquid fill again
Divide grinding fine, after impregnating one hour, electronic persistently stirring one hour pure to background color；(3) natural beeswax is individually heated to melting
After change, it is cooled to 60-70 DEG C, the lipstick liquid being added in step (2) stirs evenly, and it is small to continue stirring 0.5-1 after being warming up to 120 DEG C
When；(4) after above-mentioned mixing liquid is cooled to 85-95 DEG C, which is filled into mold, it is cooling fixed in -2-2 DEG C of environment
Demoulding is taken out after type 15 minutes.
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| CN201811281942.6A CN108969450A (en) | 2018-10-31 | 2018-10-31 | Edible moisten of one kind is not easy the lipstick and preparation method thereof that decolourizes |
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| CN109770523A (en) * | 2019-01-28 | 2019-05-21 | 金华艾丽丝化妆品有限公司 | A kind of manufacturing method of magnetism lipstick |
| CN114098262A (en) * | 2020-08-26 | 2022-03-01 | 辽宁泓新科技成果转化服务有限公司 | Suaeda glauca lipstick and production process thereof |
| CN115125063A (en) * | 2022-07-29 | 2022-09-30 | 重庆三峡学院 | Extraction process and application of orange essential oil |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN109770523A (en) * | 2019-01-28 | 2019-05-21 | 金华艾丽丝化妆品有限公司 | A kind of manufacturing method of magnetism lipstick |
| CN114098262A (en) * | 2020-08-26 | 2022-03-01 | 辽宁泓新科技成果转化服务有限公司 | Suaeda glauca lipstick and production process thereof |
| CN115125063A (en) * | 2022-07-29 | 2022-09-30 | 重庆三峡学院 | Extraction process and application of orange essential oil |
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