CN1082105A - Productive technology of black chicken wine - Google Patents
Productive technology of black chicken wine Download PDFInfo
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- CN1082105A CN1082105A CN 92109114 CN92109114A CN1082105A CN 1082105 A CN1082105 A CN 1082105A CN 92109114 CN92109114 CN 92109114 CN 92109114 A CN92109114 A CN 92109114A CN 1082105 A CN1082105 A CN 1082105A
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Abstract
A kind of productive technology of black chicken wine is to be raw material with black-bone chicken and Chinese medicine wolfberry fruit, black great river, sweet osmanthus, longan, green onion, ginger.Above-mentioned raw materials through clean, dry back is broken, steeps feed composition after the fragmentation with bent steeping in wine, separation is then packed separating obtained wine extraction liquid in the container into, seals airtightly to allow its natural slaking promptly get product.Raw material of the present invention is easy to get, and technology is simple.This product belongs to the high-grade nourishing nutritional drink, but the long-term drinking disease-relieving and physique enhancing, delays senility, and especially is fit to the elderly and drinks.
Description
The present invention relates to utilize the method for poultry processing nourishing drink, exactly is a kind of productive technology of black chicken wine.
Black-bone chicken has another name called Gallus Domesticus, is a kind of of chicken in the poultry, and its meat and bone are purple.According to the historical data record, black-bone chicken can be used as medicine, and Wen Zhongyi gas is arranged, mend the effect that marrow adds essence, China's custom that just has edible black-bone chicken to nourish and cure the disease among the people, some pharmaceutical factories of traditional Chinese medicine also once produced " WUJI BAIFENG WAN " and Chinese patent medicines such as " black-bone chicken menstruation regulating balls ".Modern science studies have shown that black-bone chicken still is a kind of nutritious prod with high-grade nourishing effect.According to one's analysis, black-bone chicken contains 23% protein, 10% fat, contains multiple constant and the trace element and 17 seed amino acids of human body needs in addition, as phosphorus, calcium, potassium, sodium, zinc, selenium, manganese etc.
The objective of the invention is to fully develop the use value of black-bone chicken, for the public provides a kind of high-grade nutrient health care beverage.
The present invention is a raw material with black-bone chicken and some flavor Chinese medicine, through clean, dry back is broken, steeps each feed composition after the fragmentation with bent steeping in wine, separation then, waste stays wine extraction liquid, wine extraction liquid promptly gets product after storage gives slaking.
Described Chinese medicine is following Six-element: wolfberry fruit, black great river, sweet osmanthus, longan, green onion, ginger.
Its production technique is as follows:
Get black-bone chicken and slaughter the back depilation, keep the heart and liver in the internal organ, other removals are cleaned (abbreviating as peace and quiet in the narration afterwards) at last.
Getting wolfberry fruit, black great river, sweet osmanthus, longan, green onion and ginger cleans.
Black-bone chicken and the above-mentioned Six-element Chinese medicine cleaned are given drying, take out broken then.
Place bent wine to soak each feed composition after the fragmentation.
Immersion separates after finishing, and slag discards, and has wine extraction liquid in one's care.
Wine extraction liquid is packed in the container, seal and deposit in shady and cool place after airtight and allow its natural slaking, the wine extraction liquid after the slaking promptly is the product black-bone chicken wine.
Its processing condition are:
The exsiccant purpose is the most of moisture that should slough in the raw tissue, guarantees the unlikely destruction of raw tissue and composition thereof again, so drying temperature should be controlled at below 85 ℃.Preferably vacuum-drying, one can reduce exsiccant temperature (below 80 ℃), and two can shorten the exsiccant time.
Evidence, in drying process, the intraperitoneal of the black-bone chicken of above-mentioned Six-element Chinese medicine or at least four flavor wolfberry fruit wherein, black great river, green onion, ginger if can being packed into is dry together, then will help removing the distinctive peculiar smell of black-bone chicken.
Immersion is in order to extract the effective constituent in the raw material effectively, and alcohols and water are solvents preferably, as beverage, contain in ideal technology of the bent wine of alcoholic acid and should use the bent wine that are not less than 45 degree.In addition, the feed composition fragmentation must be healed carefully, and the time of immersion is longer, then extracts more safety.Fineness is not being had under the condition of strict demand, soaking three months to being less than under the room temperature.
Separation is with wine extraction liquid with the bits of feed composition separately, available filtering method.Evidence also is feasible as using the distillatory method to separate, and helps removing the distinctive peculiar smell of black-bone chicken.
Slaking is for the sweet-smelling of improving beverage and mouthfeel, finishes naturally in airtight storage process, at least one month of time, preferably seals and deposits in after airtight in the ground kiln.
Raw material of the present invention is easy to get, technology is simple, except that black-bone chicken is nourished the health-care effect, medicine also has kidney-strengthening and liver-invigorating among used, the moistening lung that makes eye bright, resolving phlegm and dissipating blood stasis, warming middle-JIAO and relieving exterior syndrome, pleasant, the solid commentaries on classics of nourishing blood of stimulating the menstrual flow, effect such as delay senility, long-term drinking, but disease-relieving and physique enhancing, and the people of suitable various physique drinks especially suitable the elderly.
Embodiment:
The dosage of each feed composition of the present invention is to calculate like this: in 1000 grams of the bent wine more than 45 degree, black-bone chicken 350 grams～450 that need to clean restrain wolfberry fruit 80～120 grams, black great river 2～5 grams, longan 2～5 grams, sweet osmanthus 10～20 grams, green onion 250～350 grams, ginger 100～200 grams.
One, gets clean black-bone chicken 350 grams.Get wolfberry fruit 80 grams, sweet osmanthus 10 grams, black great river, each 2 gram of longan, green onion 250 grams, ginger 100 grams are cleaned.The feed composition of cleaning is placed in the baking oven, and 85 ℃ of constant temperature dry 2～3 hours, take out then and smash to pieces.Feed composition after smashing to pieces is placed 1500 milliliters of ground flasks, add 1000 grams, 45 wine of writing music then in flask, bottle stopper soaked three months under room temperature beyond the Great Wall.Filter bent wine soak solution with funnel, filter flask discards, wine extraction liquid is packed in the vial, and mouthful sealing, storing one month in the place, cool place promptly is the product black-bone chicken wine.
Two, get clean black-bone chicken 450 grams.Get wolfberry fruit 120 grams, sweet osmanthus 20 grams, black great river, each 5 gram of longan, green onion 350 grams, ginger 200 grams are cleaned.Later operation is with embodiment one.
Three, get clean black-bone chicken 400 grams.Get wolfberry fruit 100 grams, sweet osmanthus 15 grams, black great river, each 4 gram of longan, green onion 300 grams, ginger 150 grams are cleaned.With pack into the intraperitoneal of black-bone chicken of wolfberry fruit, black great river, green onion, ginger, other are operated with embodiment one.
Four, get clean black-bone chicken 400 grams.Get wolfberry fruit 100 grams, sweet osmanthus 15 grams, black great river, each 4 gram of longan, green onion 300 grams, ginger 150 grams are cleaned.With pack into the intraperitoneal of black-bone chicken of wolfberry fruit, black great river, green onion, ginger, place in the vacuum drying oven together with other Chinese medicines, vacuum-drying is 2 hours under 80 ℃ of conditions, and taking-up is smashed to pieces.Later operation is with embodiment one, and different is the bent wine that uses 55 degree in the present embodiment.
Five, the dosage of feed composition is with embodiment four, and is dry, smash to pieces, soak also with embodiment four, separates with the distillatory method in the present embodiment, and distillate promptly is a wine extraction liquid, bottles then, seals in the kiln of storing place promptly to get black-bone chicken wine after the slaking in one month.
Claims (6)
1, a kind of productive technology of black chicken wine is a raw material with black-bone chicken and Chinese medicine, and drying, fragmentation, immersion, separation, slaking process, and it is characterized in that:
(1) described Chinese medicine is following Six-element: wolfberry fruit, black great river, sweet osmanthus, longan, green onion and ginger;
(2) black-bone chicken and above-mentioned Six-element Chinese medicine are cleaned, be not higher than drying under 85 ℃ of conditions then, dry back is broken;
(3) spend above bent wine each feed composition after soaking fragmentation under the room temperature at least three months with 45, separate then;
(4) separating obtained wine extraction liquid is packed in the container, seal airtight shady and cool place's slaking at least one month of being placed on.
2, a kind of productive technology of black chicken wine according to claim 1, it is characterized in that: the required feed composition dosage of per 1000 bent wine of gram is: black-bone chicken 350～450 grams, wolfberry fruit 80～120 grams, black great river 2～5 grams, longan 2～5 grams, sweet osmanthus 10～20 grams, green onion 250～350 grams, ginger 100～200 grams.
3, a kind of productive technology of black chicken wine according to claim 2 is characterized in that: the required feed composition dosage of per 1000 bent wine of gram is: black-bone chicken 400 grams, wolfberry fruit 100 grams, black great river 4 grams, longan 4 grams, sweet osmanthus 15 grams, green onion 300 grams, ginger 150 grams.
4, a kind of productive technology of black chicken wine according to claim 1 is characterized in that: in drying process, and can at least four in Six-element Chinese medicine flavor wolfberry fruit, black great river, green onion is dry with the ginger black-bone chicken intraperitoneal of packing into.
5, according to claim 1 or 4 described a kind of productive technology of black chicken wine, it is characterized in that: the drying of feed composition is vacuum-drying.
6, a kind of productive technology of black chicken wine according to claim 5 is characterized in that: soaking later separation is fractionation by distillation.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN92109114A CN1038769C (en) | 1992-08-13 | 1992-08-13 | Productive technology of black chicken wine |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN92109114A CN1038769C (en) | 1992-08-13 | 1992-08-13 | Productive technology of black chicken wine |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1082105A true CN1082105A (en) | 1994-02-16 |
| CN1038769C CN1038769C (en) | 1998-06-17 |
Family
ID=4943976
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN92109114A Expired - Fee Related CN1038769C (en) | 1992-08-13 | 1992-08-13 | Productive technology of black chicken wine |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1038769C (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1038255C (en) * | 1994-08-09 | 1998-05-06 | 方儧程 | Yangtao wine and its producing process |
| CN1054047C (en) * | 1994-10-26 | 2000-07-05 | 李发荣 | Nutritive black-bone chicken wolfberry fruit wine for nourishing blood |
| CN1064996C (en) * | 1997-11-25 | 2001-04-25 | 何明志 | Wine fermented with osmanthus flowers and production technology thereof |
| CN111378549A (en) * | 2020-05-08 | 2020-07-07 | 江西武山凤实业有限公司 | Black-bone chicken wine and preparation process thereof |
Family Cites Families (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1041389A (en) * | 1988-09-19 | 1990-04-18 | 湖南省永顺县酒厂 | The method for making of snake wine |
-
1992
- 1992-08-13 CN CN92109114A patent/CN1038769C/en not_active Expired - Fee Related
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1038255C (en) * | 1994-08-09 | 1998-05-06 | 方儧程 | Yangtao wine and its producing process |
| CN1054047C (en) * | 1994-10-26 | 2000-07-05 | 李发荣 | Nutritive black-bone chicken wolfberry fruit wine for nourishing blood |
| CN1064996C (en) * | 1997-11-25 | 2001-04-25 | 何明志 | Wine fermented with osmanthus flowers and production technology thereof |
| CN111378549A (en) * | 2020-05-08 | 2020-07-07 | 江西武山凤实业有限公司 | Black-bone chicken wine and preparation process thereof |
Also Published As
| Publication number | Publication date |
|---|---|
| CN1038769C (en) | 1998-06-17 |
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| C53 | Correction of patent for invention or patent application | ||
| CB02 | Change of applicant information |
Applicant after: Yang Daopin Applicant before: Li Farong Applicant before: Yang Daopin Applicant before: Wang Yixiu |
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| COR | Change of bibliographic data |
Free format text: CORRECT: APPLICANT; FROM: LI FARONG; YANG DAOPIN; WANG YIXIU TO: YANG DAOPIN |
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| CF01 | Termination of patent right due to non-payment of annual fee |