CN1041389A - The method for making of snake wine - Google Patents
The method for making of snake wine Download PDFInfo
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- CN1041389A CN1041389A CN 88106556 CN88106556A CN1041389A CN 1041389 A CN1041389 A CN 1041389A CN 88106556 CN88106556 CN 88106556 CN 88106556 A CN88106556 A CN 88106556A CN 1041389 A CN1041389 A CN 1041389A
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- chinese liquor
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- 238000000034 method Methods 0.000 title claims abstract description 17
- 241000270295 Serpentes Species 0.000 title claims description 53
- 241000411851 herbal medicine Species 0.000 claims abstract description 12
- 239000007788 liquid Substances 0.000 claims abstract description 12
- 241001261541 Elaphe carinata Species 0.000 claims abstract description 9
- 241000272060 Elapidae Species 0.000 claims abstract description 9
- 238000002791 soaking Methods 0.000 claims abstract description 8
- 244000189799 Asimina triloba Species 0.000 claims abstract description 7
- 235000006264 Asimina triloba Nutrition 0.000 claims abstract description 7
- 235000009467 Carica papaya Nutrition 0.000 claims abstract description 7
- 244000241838 Lycium barbarum Species 0.000 claims abstract description 7
- 235000015459 Lycium barbarum Nutrition 0.000 claims abstract description 7
- 240000007164 Salvia officinalis Species 0.000 claims abstract description 7
- 235000005412 red sage Nutrition 0.000 claims abstract description 7
- 238000002156 mixing Methods 0.000 claims abstract 2
- 241001522392 Halidesmus scapularis Species 0.000 claims description 13
- 235000003717 Boswellia sacra Nutrition 0.000 claims description 11
- 240000007551 Boswellia serrata Species 0.000 claims description 11
- 235000012035 Boswellia serrata Nutrition 0.000 claims description 11
- 239000004863 Frankincense Substances 0.000 claims description 11
- 240000007311 Commiphora myrrha Species 0.000 claims description 7
- 235000006965 Commiphora myrrha Nutrition 0.000 claims description 7
- 235000007265 Myrrhis odorata Nutrition 0.000 claims description 7
- 239000007795 chemical reaction product Substances 0.000 claims description 7
- 241000212321 Levisticum Species 0.000 claims description 6
- 244000292697 Polygonum aviculare Species 0.000 claims description 6
- 235000006386 Polygonum aviculare Nutrition 0.000 claims description 6
- 241001604597 Pyrestini Species 0.000 claims description 6
- 238000007654 immersion Methods 0.000 claims description 5
- 239000011435 rock Substances 0.000 claims description 5
- 238000001914 filtration Methods 0.000 claims description 4
- 238000004659 sterilization and disinfection Methods 0.000 claims description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 3
- 238000010298 pulverizing process Methods 0.000 claims description 2
- 230000001954 sterilising effect Effects 0.000 claims description 2
- 238000003756 stirring Methods 0.000 claims description 2
- 238000005406 washing Methods 0.000 claims description 2
- 238000004140 cleaning Methods 0.000 claims 1
- 230000000694 effects Effects 0.000 abstract description 10
- 201000010099 disease Diseases 0.000 abstract description 4
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 abstract description 4
- 241000201295 Euphrasia Species 0.000 abstract description 3
- 206010039897 Sedation Diseases 0.000 abstract description 3
- 230000003213 activating effect Effects 0.000 abstract description 3
- 239000003814 drug Substances 0.000 description 13
- 229940079593 drug Drugs 0.000 description 5
- 230000017531 blood circulation Effects 0.000 description 4
- 239000000796 flavoring agent Substances 0.000 description 4
- 235000019634 flavors Nutrition 0.000 description 4
- 239000000463 material Substances 0.000 description 4
- 239000000203 mixture Substances 0.000 description 3
- 230000000295 complement effect Effects 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 231100000614 poison Toxicity 0.000 description 2
- 230000007096 poisonous effect Effects 0.000 description 2
- 238000002360 preparation method Methods 0.000 description 2
- 239000000047 product Substances 0.000 description 2
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 1
- 206010019468 Hemiplegia Diseases 0.000 description 1
- 208000002193 Pain Diseases 0.000 description 1
- 241001530038 Pantherophis obsoletus Species 0.000 description 1
- 208000008765 Sciatica Diseases 0.000 description 1
- 208000004078 Snake Bites Diseases 0.000 description 1
- 206010047700 Vomiting Diseases 0.000 description 1
- 206010052428 Wound Diseases 0.000 description 1
- 208000027418 Wounds and injury Diseases 0.000 description 1
- 235000013334 alcoholic beverage Nutrition 0.000 description 1
- 230000036592 analgesia Effects 0.000 description 1
- 230000000202 analgesic effect Effects 0.000 description 1
- 239000000729 antidote Substances 0.000 description 1
- 235000013361 beverage Nutrition 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 238000006243 chemical reaction Methods 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 230000002939 deleterious effect Effects 0.000 description 1
- 230000035622 drinking Effects 0.000 description 1
- 230000009977 dual effect Effects 0.000 description 1
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- 239000004519 grease Substances 0.000 description 1
- 230000012447 hatching Effects 0.000 description 1
- 230000002175 menstrual effect Effects 0.000 description 1
- 210000000653 nervous system Anatomy 0.000 description 1
- 231100000252 nontoxic Toxicity 0.000 description 1
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- 231100000862 numbness Toxicity 0.000 description 1
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- 230000001737 promoting effect Effects 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 230000000452 restraining effect Effects 0.000 description 1
- 210000000952 spleen Anatomy 0.000 description 1
- 230000004936 stimulating effect Effects 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 230000001225 therapeutic effect Effects 0.000 description 1
- 231100000419 toxicity Toxicity 0.000 description 1
- 230000001988 toxicity Effects 0.000 description 1
- 238000010200 validation analysis Methods 0.000 description 1
- 230000008728 vascular permeability Effects 0.000 description 1
- 210000001835 viscera Anatomy 0.000 description 1
- 230000002618 waking effect Effects 0.000 description 1
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- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
Abstract
The inventive method is to make after soaking the wine liquid of coral snake, Zaocys and Elaphe Carinatas with grain Chinese liquor and the wine liquid that soaks 12 kinds of herbal medicine such as pawpaw, matrimony vine, the red sage root with grain Chinese liquor mixing.Have clearing and activating the channels and collaterals, sedation-analgesia, the detumescence of loose becoming silted up, the effect that enriching yin makes eye bright.Take this wine for a long time, can blackly must blackly send out to prevent or cure a disease and promote longevity.
Description
The invention belongs to containing of alcoholic drinks derives from the preparation method of the medicinal preparation of snake.
Medicinal liquor in the market is of a great variety, innovations in pattern or design, but how to make by multiple medicine, though declare to guarantee to cure various disease conditions, but owing to can not suit the remedy to the case, thereby curative effect does not show, and snake wine on the market also is like this, snake wine energy promoting blood circulation by removing wind, but owing to contain repetition or noisy multiple herbal medicine, perhaps processing method is reasonable inadequately, and selected medicinal material kind and collocation are suitable and with dried snake infusing drugs in wine, thereby curative effect does not show, and therefore is necessary to be improved.
The object of the present invention is to provide a kind of snake wine manufacture method of making the curative effect excellence, selected in the method herbal medicine of suiting the medicine to the illness also carries out reasonably combinedly, makes that this snake drinking utensils has clearing and activating the channels and collaterals, sedation-analgesia, the effect that detumescence, enriching yin make eye bright of becoming silted up of loosing.
The objective of the invention is to reach like this: soak the back with three kinds of fresh snakes through grain Chinese liquor and be mixed and made into snake wine with the grain Chinese liquor immersion that contains the rare Chinese herbal medicine of treatment rheumatalgia etc.
Snake wine of the present invention is according to the medicinal liquor secret recipe among the people simply handed down from one's ancestors that passes on from one to another tens of years, through scientific validation, former secret recipe has been done partly to revise, rejected curative effect multiple medicinal material, adjusted dose, eliminate the false and retain the true, need not do snake and use fresh deleterious coral snake and nontoxic Zaocys and Elaphe Carinatas and 12 kinds of rare Chinese herbal medicines: Caulis et Folium piperis, Cortex erythrinae, pawpaw, the tuber of multiflower knotweed, the seed of jog's tears, notopterygium root, levisticum, the red sage root, myrrh, frankincense, Radix Angelicae Sinensis, matrimony vine are made behind first-class soaking in Chinese liquor.
Below be elaborated according to the inventive method technical process of accompanying drawing 1:
The used snake of the present invention is coral snake, Zaocys and Elaphe Carinatas, preceding a kind of be poisonous snake, back two kinds is innocua, poisonous snake has restraining effect for the human nervous system, and the analgesia of dispeling the wind; The Zaocys numbness of invigorating blood circulation, Elaphe Carinatas has clearing and activating the channels and collaterals function.Snake has as the medicine to human body improves the function that vascular permeability is promptly invigorated blood circulation, and these three kinds of snakes are arranged in pairs or groups the property of medicine of snake is further improved.The used snake of the present invention newly kills, and its curative effect of curing the disease is more more remarkable with dried snake person than prior art, so this point is one of feature of the inventive method.The used snake of the present invention has dual mode, and a kind of is to use snakelet, and a kind of is to use serpent.The former takes the egg of three kinds of snakes through hatching in 30-45 days, every heavy 3-9 gram, with these three kinds of snakelet weight ratios is that 1: 1: 1 ratio is soaked with an amount of grain Chinese liquor, the snakelet gross weight is the 1.8-5.4(weight of finished product snake wine) %, snakelet after the immersion is deposited after taking out from wine, the wine liquid for the treatment of to soak the wine liquid of snakelet and soaking 12 kinds of herbal medicine mixes after bottled, each one of three kinds of snake is put into bottle, so that continuation immersion the human consumer drinks before.Behind snake beverage light, also can add liquor in addition and continue snake is soaked.Another kind is female snake that the need of putting to death update, and the part by weight of three kinds of snakes also is the 1.8-5.4(weight that 1: 1: 1 gross weight is a finished wine) %, but fresh serpent abandoned or its usefulness after grain Chinese liquor soaks, and do not put into finished wine.Snakelet that lives and serpent break after putting to death and wash, and to remove internal organ and blood stains etc., through tight sterilization, adding 60 ° of grain Chinese liquors soaks again, when the weight of the snake 1.8(weight less than finished wine) during %, curative effect is apparent; More than 5.4(weight) during %, toxicity is big slightly.The temperature of soaking snake with grain Chinese liquor is a room temperature, and general 17-30 ℃, the time was generally 45-60 days, and the time is long more, and to surpass 60 days effects good more.Wine behind the immersion snake is filtered with large-scale filter, remove residue foreign material etc., filter 4-7 time, obtain containing the wine of antidote for snakebite, mix with the wine of medicinal herb components with this wine.
Used herbal medicine is from 12 selected flavor medicines, and they are: Caulis et Folium piperis, Cortex erythrinae, pawpaw, notopterygium root, levisticum, the red sage root, myrrh, frankincense, Radix Angelicae Sinensis, matrimony vine, the tuber of multiflower knotweed, the seed of jog's tears.Wherein Caulis et Folium piperis, Cortex erythrinae, pawpaw, levisticum, the red sage root, myrrh, frankincense, Radix Angelicae Sinensis, notopterygium root respectively have invigorating blood circulation in various degree, the functions such as wind, pain relieving, detumescence of loosing, be not repetition but complement each other though various function is approximate, bring out the best in each other; Matrimony vine, the tuber of multiflower knotweed, the seed of jog's tears have functions such as profit is puckery, invigorating the spleen, nourishing respectively.12 flavor medicines cooperate, and have comprehensive therapeutic effect.The consumption of the red sage root, Caulis et Folium piperis, Cortex erythrinae, pawpaw, the tuber of multiflower knotweed, the seed of jog's tears, notopterygium root, myrrh, Radix Angelicae Sinensis, matrimony vine is the 0.3-0.5(weight of finished wine) %; The levisticum consumption is the 0.15-0.25(weight of finished wine) %; The frankincense consumption is the 0.1(weight of finished wine) %.In blood-activating analgesic, normal and the frankincense of myrrh share, the two functional similarity but complement each other and synergy, when share, often use frankincense less, because many times spent of frankincense easily make people's nausea and vomiting, and grease is many in the frankincense, and many times spent can make wine liquid send out turbid, so frankincense consumption minimum in the 12 flavor medicines, but if less than 0.1(weight) % then lessens the curative effect.Special selected above-mentioned 12 kinds of herbal medicine wash, pulverizing is about 15 orders, at room temperature in 60 ° of grain Chinese liquors, soaked 45-60 days, surpassing 60 days also can, the wine of soak medicine is filtered with large-scale filter, with the elimination of herbal medicine residue, filter 4-7 time, obtain containing the wine of 12 kinds of medicinal herb componentses.
Filtering clean wine liquid with above two kinds mixes in vat, mode with rock sugar water adds rock sugar, make the about 10(weight of sugar degree in the finished wine) concentration of % and the finished wine placement that is 40-45 wine liquid after abundant stirring 15 days, so that protein wherein is dissolved in the wine, can bottle later on, can put in storage after the wine that soaks of serpent is then bottled in this way; The wine that soaks of snakelet in this way, then behind bottle that wine is packed into, with the coral snake of soaking, each one of the snakelet of black-snake and Wang Jin is put into bottle, can encapsulate warehouse-in.The inventive method is not put into any pigment, does not promptly have painted operation yet, and wine is because the cause of used medicinal material is reddish-brown, little the waking up of smell and distinguish the flavor of sweet.
Snake wine of the present invention is through the check of institute for drug control, Hunan Province, and conclusion is to be positive reaction, and amount of alcohol, medicine sanitary standard and quality standard are up to specification.
The major function of the made snake wine of the inventive method is the means of subsistence of stimulating the menstrual flow, sedation-analgesia, and the detumescence of becoming silted up of loosing, enriching yin makes eye bright, and cures mainly whole body rheumatalgia, sciatica, wound, hemiplegia etc., and long this medicine of clothes spills also and can must blackly send out, prevent or cure a disease and prolong life by crow.Through after majority take, curative ratio is 80%, efficiently reaches 90%, and the used prescription of the inventive method is reasonable, and the medicine source is abundant, and technology is simple, and is free from environmental pollution.
Embodiment 1:
Get coral snake, the egg equivalent of Zaocys and Elaphe Carinatas was hatched into snakelet through 30-45 days, each bar weight 3-9 gram does not wait, put to death the broken wash disinfection in back, the weight that makes three kinds of snakes is the 3.6(weight of finished product snake wine) % adds an amount of 60 ° grain Chinese liquor and soaked 60 days.The used Caulis et Folium piperis of wine liquid that contains medicinal herb components, Cortex erythrinae, pawpaw, the seed of jog's tears, notopterygium root, the red sage root, the tuber of multiflower knotweed, myrrh, Radix Angelicae Sinensis, matrimony vine respectively accounts for the 0.4(weight of end product wine) %, levisticum accounts for 0.2(weight) %, frankincense accounts for 0.1(weight) %, all at room temperature soaked 45 days with 60 ° of an amount of grain Chinese liquors, two kinds of wine liquid mix in vat after large-scale filter respectively filters five times, making the sugar degree of end product wine in the mode of rock sugar water is 10(weight) % and wine degree be 45 ° snake wine, bottling after placing 15 days is put into the bottle that 500 grams are adorned with each one of three kinds of snakelet of steeping with steeping in wine.
Embodiment 2
Getting female snake of the coral snake, Zaocys and the Elaphe Carinatas that need update puts to death, sterilize in the broken back of washing, by 1: 1: 1 part by weight, gross weight accounts for the 4.5(weight of end product wine) %, at room temperature soaked 45 days with 60 ° of an amount of grain Chinese liquors, mix with the wine liquid of being done by embodiment 1 that contains 12 kinds of medicinal herb componentses after filtering five times with large-scale filter, other operation is identical with embodiment 1, but does not put snake in the finished wine of bottling.
Claims (7)
1, a kind of method for preparing snake wine, it is characterized in that, getting weight is the fresh snake of end product wine 1.8-5.4 (weight) %, through putting to death, broken washing, after the sterilization, add an amount of grain Chinese liquor immersion and filtration, mix with the wine liquid that contains medicinal herb components then, the said wine that contains medicinal herb components is the Caulis et Folium piperis that weight is respectively end product wine 0.3-0.5 (weight), Cortex erythrinae, pawpaw, the seed of jog's tears, the tuber of multiflower knotweed, notopterygium root, the red sage root, myrrh, Radix Angelicae Sinensis, matrimony vine weight is that the frankincense of levisticum and 0.1 (weight) % of end product wine 0.15-0.25 (weight) % soaks with an amount of grain Chinese liquor after cleaning and pulverizing and filtration forms, adding weight with rock sugar water form in said mixing wine liquid is the rock sugar of 10 (weight) % of end product wine, placed 15 days through stirring again, make 40-45 ° snake wine.
According to the said method of claim 1, it is characterized in that 2, used fresh snake is coral snake, Zaocys and Elaphe Carinatas, its weight ratio is 1: 1: 1.
According to claim 1 or 2 said methods, it is characterized in that 3, said fresh snake is a snakelet, said snakelet is that every weight that the snake egg of coral snake, Zaocys and Elaphe Carinatas hatched out through 30-45 days is the snakelet of 3-9 gram.
According to claim 1 or 2 said methods, it is characterized in that 4, said fresh snake is female snake of coral snake, Elaphe Carinatas and Zaocys.
According to claim 1 or 2 said methods, it is characterized in that 5, the grain Chinese liquor that is used for soaking fresh snake and said herbal medicine is 60 °, soak time is 45-60 days, and temperature is a room temperature.
According to the said method of claim 3, it is characterized in that 6, the grain Chinese liquor that is used for soaking fresh snake and said herbal medicine is 60 °, soak time is 45-60 days, and temperature is a room temperature.
According to the said method of claim 4, it is characterized in that 7, the grain Chinese liquor that is used for soaking fresh snake and said herbal medicine is 60 °, soak time is 45-60 days, and temperature is a room temperature.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 88106556 CN1041389A (en) | 1988-09-19 | 1988-09-19 | The method for making of snake wine |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 88106556 CN1041389A (en) | 1988-09-19 | 1988-09-19 | The method for making of snake wine |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1041389A true CN1041389A (en) | 1990-04-18 |
Family
ID=4834282
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 88106556 Pending CN1041389A (en) | 1988-09-19 | 1988-09-19 | The method for making of snake wine |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1041389A (en) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1038769C (en) * | 1992-08-13 | 1998-06-17 | 杨道品 | Productive technology of black chicken wine |
| CN1062013C (en) * | 1996-10-30 | 2001-02-14 | 陈建华 | Snake liquor and process for prepn. of same |
| CN1091802C (en) * | 1998-03-23 | 2002-10-02 | 阳正祥 | Nanshe wine and its preparing process |
| CN100340651C (en) * | 2005-12-26 | 2007-10-03 | 王建文 | Salamander health care wine and its preparation method |
| CN105816564A (en) * | 2016-05-10 | 2016-08-03 | 芜湖永昌生物科技有限公司 | Four-flavor snake wine and making method thereof |
-
1988
- 1988-09-19 CN CN 88106556 patent/CN1041389A/en active Pending
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1038769C (en) * | 1992-08-13 | 1998-06-17 | 杨道品 | Productive technology of black chicken wine |
| CN1062013C (en) * | 1996-10-30 | 2001-02-14 | 陈建华 | Snake liquor and process for prepn. of same |
| CN1091802C (en) * | 1998-03-23 | 2002-10-02 | 阳正祥 | Nanshe wine and its preparing process |
| CN100340651C (en) * | 2005-12-26 | 2007-10-03 | 王建文 | Salamander health care wine and its preparation method |
| CN105816564A (en) * | 2016-05-10 | 2016-08-03 | 芜湖永昌生物科技有限公司 | Four-flavor snake wine and making method thereof |
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