CN108185426A - Health food of coarse cereals and preparation method thereof - Google Patents

Abstract

The health-care coarse cereal food is prepared from the following raw materials in parts by weight: 40-70 parts of coarse cereals, 30-40 parts of medicinal and edible dual-purpose plants and 0.5-2 parts of other components; the coarse cereals include one or more of beans, cereals, nuts, fruits and vegetables; 2-4 kinds of semen glycines, semen Maydis, semen Arachidis Hypogaeae, semen Sojae Atricolor, semen Phaseoli Radiati, and herba Avenae Fatuae are preferably selected; the medicinal and edible plants comprise 2-5 kinds of semen Ziziphi Spinosae, fructus Jujubae, semen euryales, Poria, semen Sesami Niger, semen Cucurbitae, fructus Lycii, semen Juglandis, rhizoma Dioscoreae, colla Corii Asini, pericarpium Citri Tangerinae, radix Puerariae, fructus crataegi, Coicis semen, rhizoma Amorphophalli powder, fructus Chaenomelis, semen Armeniacae amarum, and semen Nelumbinis; the other ingredients are food additives or nutrition enhancers. Due to the scientific formula, the invention develops the health-care functional food which is suitable for different people to eat. Solves the problems of poor reconstitution property, low solubility, rough taste and damage to nutrient substances in the traditional processing of the coarse grain powder, and greatly improves the absorption utilization rate of the health food.

Description

Whole grain health food and preparation method thereof

technical field

The invention relates to whole grain health care food and a preparation method thereof, in particular to the formula and production process of whole grain health care powder food.

Background technique

The solubility of whole grain powder is an important factor to determine the market sales of the product. The solubility of conventional whole grain powder is not ideal, the solubility is lower than 70%, and the upper and lower layers are separated after brewing, and the stability is poor. The current traditional grinding production process is to grind the whole grains and medicinal and edible plants after high-temperature roasting to lose water. The high-temperature baking process of more than 300 degrees or even 800 degrees leads to the destruction of nutrients in the ingredients and the failure of unsaturated sesame seeds. Fatty acids are oxidized and lose their effectiveness, or even deteriorate. Grinding is also carried out in stages, first coarse grinding, then fine grinding, and then fine grinding. Each stage of grinding gradually reduces the particle size, and the particle size of finely ground powder is 60-80 mesh. The gelatinization of the product is not complete. The brewing ability is very poor, it becomes mushy, and the taste is rough, which makes it difficult for people to form long-term dietary needs. Ingredients such as sesame, wolfberry, walnut, etc. cannot be ground and crushed alone, but can only be mixed and ground with hard ingredients such as beans and grains. The particle size of the ground powder is large, which increases the difficulty of preparation and the degree of poor taste. , seriously affecting the commercial value of the finished product.

At present, the research on the solubilization of whole grain powder mainly adopts physical methods (ultrasonic solubilization), enzymatic methods (neutral protease or papain) and other methods to obtain higher solubility, and the required processes are relatively complicated. It needs to solve many restrictive problems when it is applied to mass production, and it is still in the laboratory stage.

The particle size of a nutrient is a key factor affecting its absorption from the gastrointestinal tract. Because nanoparticles have special surface effects, volume effects, quantum size effects, small size effects, etc., they are widely used in biology and medicine. The absorption rate of a substance in the digestive tract depends largely on its dissolution rate at the absorption site and the size of the contact surface; reducing the particle size can increase the surface area exposed to the medium, increase the dissolution rate, and facilitate absorption and utilization.

The working principle of the ultra-high-speed nano pulverizer is to use the high-speed layer space shear force and the principle of crushing, which can pulverize solid particles from micron (μm level) to millimeter (mm level) into nanometer (nm) particles, and the diameter of the pulverized particles reaches nanometer level. . Grinding whole grain powder (such as beans, cereals) and medicinal and edible plants (roots such as kudzu root and Chinese yam) to a particle size of less than 100 nanometers can maximize the solubility, and the solution will be in a uniform state after brewing. The stability is good, and the absorption and utilization efficiency is improved.

For ingredients with high fat or sugar content, such as sesame, red dates, walnuts, wolfberries, etc., dry ultra-fine grinding is not feasible, and wet ultra-fine grinding is required, followed by spray drying. The spray freeze drying method, also known as the SFD method (Spray Freeze Drying), is a new method for the preparation of heat-sensitive material particles, that is, the ultra-fine grinding solution of sesame, red dates, walnuts, wolfberry and other foods with high oil or sugar content. The aerosol nozzle is sprayed in the cold vapor phase. Below the vapor phase is a low-temperature liquid layer. When the small liquid droplets pass through the vapor phase, they start to freeze. When they touch the low-temperature liquid layer, the small liquid droplets are completely frozen. Dry in a freeze dryer, sublimate the ice at low temperature and low pressure to obtain a dry powder, which has good water solubility after rehydration.

The spray freeze-drying technology mainly combines spray freezing and freeze-drying techniques. Compared with the traditional freeze-drying technology, SFD has the following advantages: (1) The atomized and dispersed fine droplets are immersed in low temperature and freeze rapidly, which can weaken the growth of ice crystals, reduce the damage of ice crystals to liposomes, and avoid walnuts, sesame seeds, etc. (2) The frozen sample forms spherical particles with microporous structure after vacuum drying, which has good fluidity, and the size of the particles can be adjusted by changing the spray process.

Contents of the invention

The technical problem to be solved by the present invention is to solve the problems of poor reconstitution, low solubility, rough taste and destruction of nutrients in traditional processing of whole grain powder, and improve the absorption and utilization rate. The invention provides a formula and production process of a simple, effective, easy-to-dissolve and easy-to-brew multi-grain, medicinal, and edible plant health-preserving meal. Choose whole grains and medicinal and edible plant formulas to develop health-preserving functional foods suitable for different groups of people.

The technical solution of the present invention is: whole grains health care food, which is characterized in that it is prepared from the following raw materials in parts by weight: 40-70 parts of whole grains, 30-40 parts of medicinal and edible plants, and 0.5-2 parts of other ingredients ;

Cereals refer to one or more combinations of beans, cereals, nuts, fruits and vegetables; preferably 2-4 types of soybeans, corn, peanuts, black beans, red beans, mung beans, and oats;

Medicinal and edible plants of the same origin include sleep-soothing, kidney-tonifying, yin-nourishing and blood-nourishing, brain-nourishing, three-high-reducing, weight-loss, detoxification and damp-dampness dual-purpose plants; jujube seed, jujube, and gorgon are preferred , Poria cocos, black sesame, pumpkin seeds, medlar, walnut, yam, donkey-hide gelatin, tangerine peel, kudzu root, hawthorn, coix seed, konjac powder, dried papaya, almond, lotus seeds, the parts by weight can be the same;

Other ingredients refer to food additives or nutritional fortifiers.

The preparation method of whole grains health care food is to mix all the materials and superfinely pulverize: add half of the whole grains into medicinal and edible plants and mix with other ingredients for pre-grinding, the time is not less than 10 minutes, and then add unground whole grains for The second mixing time is not less than 20min. After wet grinding, discharge the material, enter the advanced nano pulverizer for ultrafine pulverization, and then perform freeze spray drying, and then ultrafine pulverize the freeze-dried powder to a particle size of less than 100 nanometers. Powder, and finally automatic metal detection, packaging, coding, packing, inspection, and storage.

Further, in the preparation method of whole grain health care food, the technical parameters of freeze spray drying are as follows: the diameter of the nozzle is 0.2-0.5mm, the feeding rate is 15-35ml/min, the air intake is 1200-1500L/h, and the initial freezing temperature is -65～-55℃, the D50 of the freeze spray-dried microspheres is 0.6～1.4um, and the solubility is between 98～99.8;

Purified water is used as the solvent in wet grinding, the grinding time is 2-6 hours, the ratio between the total material and the amount of water added is between 2-20:1, the particle size of the grinding medium is between 0.1-2mm, and the particles after crushing The median particle size D50 is between 50 and 500nm.

Further, the whole grain health care food includes 45 parts of whole grain powder, including 25 parts of black beans, 15 parts of floating wheat, and 5 parts of black sesame; 5 red dates, 5 gorgon seeds, 10 walnut kernels, and 10 poria cocos; pre-mix half of the whole grains powder with medicinal and edible plants for 15 minutes, then add the remaining whole grains powder for a second mixing for 20 minutes, and add 0.5% dispersant Calcium phosphate is subjected to dry nano-grinding, the milling time is 5 hours, and then the material is discharged. The average particle size of the obtained product particles is less than 100nm, and the whole grains powder for soothing the nerves and helping sleep is obtained.

Further, the health-preserving food of whole grains includes 60 parts of whole grains, including 25 parts of black beans, 35 parts of black rice, 40 parts of medicinal and edible plants, including 10 parts of black sesame seeds, 5 parts of pumpkin seeds, 5 parts of medlar and 5 parts of walnuts. , 10 parts of Chinese yam, 5 parts of Gorgon fruit, according to the preparation method, the whole grains powder for invigorating the kidney and strengthening the body is prepared.

Further, the whole-grain health-preserving food includes 70 parts of whole-grain powder, 10 parts each of red dates, donkey-hide gelatin, and poria cocos, and prepares yin-enriching and blood-nourishing whole-grain powder according to the preparation method.

Further, the health-preserving food of whole grains is prepared by preparing 55 parts of whole grains powder, 10 parts of walnut kernels, 10 parts of medlar, 5 parts of pumpkin seeds, 5 parts of red dates, 5 parts of Chinese yam, and 1 part of other ingredients. Brain-supplementing students whole grains powder.

Further, the health-preserving food of whole grains is prepared by making 50 parts of whole grains powder, 5 parts of tangerine peel, 5 parts of wolfberry, 10 parts of kudzu root, 5 parts of red dates, 5 parts of Chinese yam, 2 parts of hawthorn, 3 parts of poria cocos, and 2 parts of other ingredients. Get down to the three high types of whole grain flour.

Further, the whole grains health food is prepared by preparing whole grains powder for weight loss by making 55 parts of whole grains powder, 10 parts of coix seed, 8 kudzu root, 10 konjac flour, 8 yams and 2 parts of other ingredients.

Further, the health-preserving food of whole grains includes 55 parts of whole grain powder, including 20 parts of soybeans, 20 parts of corn, 15 parts of peanuts, and 5 parts of donkey-hide gelatin; According to the preparation method, the beautiful girl's breast-enhancing five-grain powder is prepared.

Further, the health-preserving food of whole grains is composed of 60 parts of whole grain powder, including 20 parts of red beans, 20 parts of mung beans, 20 parts of oats, 10 parts of coix seed, 10 parts of red dates, 5 parts of Gorgon fruit, 5 parts of almonds, 5 parts of lotus seeds, and 1 part of other ingredients. According to the preparation method, the detoxification and dampness-removing whole grain powder is prepared.

The positive effects of the invention are as follows: firstly, the scientific formula of whole grains and medicinal and edible plants is selected, and the health-care functional food suitable for different groups of people is developed. The second is to solve the problems of poor reconstitution, low solubility, rough taste and the destruction of nutrients in traditional processing of whole grain powder. Due to the special surface effect, volume effect, quantum size effect, and small size effect of nanoparticles, it improves The absorption and utilization rate of health food.

Description of drawings

Figure 1 is a flow chart of the production process of whole grain powder.

Detailed ways

The whole grain health care powder food is prepared from the following raw materials in parts by weight: 40-70 parts of whole grains, 30-40 parts of medicinal and edible plants, and 0.5-2 parts of other ingredients;

Cereals refer to one or more combinations of beans, cereals, nuts, fruits and vegetables; preferably 2-4 types of soybeans, corn, peanuts, black beans, red beans, mung beans, and oats;

Medicinal and edible plants of the same origin include sleep-soothing, kidney-tonifying, yin-nourishing and blood-nourishing, brain-nourishing, three-high-reducing, weight-loss, detoxification and damp-dampness dual-purpose plants; jujube seed, jujube, and gorgon are preferred , Poria cocos, black sesame, pumpkin seeds, medlar, walnut, yam, donkey-hide gelatin, tangerine peel, kudzu root, hawthorn, coix seed, konjac powder, dried papaya, almond, lotus seeds, the parts by weight can be the same;

Other ingredients refer to food additives or nutritional fortifiers;

The production process is briefly described as follows:

Pre-crushing 30-70% of whole grains, 20-30% of medicinal and edible plants, and 10% of other food ingredients for no less than 10 minutes, and then adding the remaining 50-80% of whole grains powder for the second Secondary mixing, the time is not less than 20min, (wet grinding), and then discharge, enter the advanced nano pulverizer for superfine pulverization, and then perform freeze spray drying, and then superfine pulverize the freeze-dried powder to less than 100 Nano particle size powder, and then carry out automatic metal detection, packaging, coding, packing, inspection, and warehousing.

The technical parameters of freeze spray drying are: nozzle diameter 0.2-0.5mm, feeding rate 15-35ml/min, air intake 1200-1500L/h. The initial freezing temperature is -65~-55°C, and the D50 of the freeze spray-dried microspheres is 0.6~1.4um. The solubility is between 98 and 99.8.

Purified water is used as the solvent during wet grinding, the grinding time is 2-6 hours, the ratio between the total material and the amount of water added is between 2-20:1, and the particle size of the grinding medium is adjustable between 0.1-2mm. Preferably, the ratio is between 5 and 15:1. Make the median particle diameter D50 of the pulverized particles reach between 50-500nm. The process description of each step in the processing process is as follows:

1. Pre-crushing: Put the materials to be crushed into the pulverizer installed with the target mesh size for crushing, and pass the crushed materials through a 40-mesh sieve for later use.

2. Ingredients: Weigh all kinds of materials according to the formula, and clearly mark the name and quantity of the materials.

3. Mixing: Mix all the raw and auxiliary materials according to the formula, and discharge after mixing evenly.

4. Ultrafine pulverization: put the above materials into an ultrafine pulverizer for wet grinding and pulverization, freeze and spray dry the slurry, and then pulverize again to obtain a powder with a particle size of less than 100 nanometers.

5. Metal detection: Metal detection is carried out on the spray-dried powder product through a metal detector to prevent metal from being mixed with the finished product.

6. Inner packaging: Quantitative packaging of the materials in the previous step.

7. Outsourcing: Pack the inner packaged products into boxes.

8. Inspection: Inspection is carried out against the quality standards of the products, and the products that pass the inspection are put into storage.

In order to understand the technical content of the present invention more clearly, the following implementation examples are given in detail. The nano-grinding process used in each formula in the production process is applicable, and the formula is used as an example to illustrate.

Embodiment one

Soothe the nerves, help sleep, whole grains and whole grains health food

Raw material formula: 45 servings of whole grains, of which black beans: floating wheat: black sesame = 5:3:1, 55 servings of medicinal and edible plants that help sleep and soothe the nerves, of which jujube kernels: lily: red dates: Gorgon fruit: walnut kernels: Poria = 2:3:1:1:2:2.

Add half of the whole grains to the dual-purpose plants for sleep aid and tranquilization, pre-mix for 15 minutes, then add the remaining half of the whole grains for the second mixing for 20 minutes, add 0.5% calcium phosphate as a dispersant for dry nano-grinding, and the milling time is 5 hours , after discharging, the average particle size of the obtained product particles is less than 100nm, automatic packaging, gold inspection, coding, packing, inspection, and storage.

Embodiment two

Kidney and body health food with whole grains

Raw material formula: 40 servings of black whole grains, including black beans: pumpkin seeds: black sesame: chestnuts = 4:1:1:2, 15 servings of kidney-reinforcing medicinal and edible plants, including walnut kernels: Poria cocos: Gorgon fruit: wolfberry =2:2:2:1, calcium phosphate 1%, phospholipid 1%.

Premix 15% of whole grains powder with kidney tonifying medicine and food homologous plants for 15 minutes, then add the remaining 70% of whole grains powder for a second mixing for 20 minutes, add 30% grinding aid food-use carbon dioxide After 1% silicon, mix evenly, add 12 times the amount of purified water to dissolve and then enter the nano-grinding (grinding) machine, the grinding particle size is 0.2um and grind for 5h, then discharge, the particle size D50 of the obtained slurry is 75nm, and the The solid content is diluted with water to 7%, and mixed evenly for spray drying, the inlet air temperature is 195°C, the outlet air temperature is 70°C, the feed rate is 60ml/min, and the pressure is 0.45MPa to obtain the average particle size of the product particles is 300nm , Carry out nano-dry pulverization again to obtain an average particle size of 90nm, and carry out automatic packaging, metal detection, coding, and boxing.

Embodiment three

Nourishing yin and nourishing blood, whole grains and whole grains health food

Raw material formula: 80 parts of whole grains (black rice: black beans = 1:2), 18 parts of Chinese medicinal materials for nourishing yin and nourishing blood (red dates: donkey-hide gelatin = 1:1), 2 parts of food grade silicon dioxide.

Mix 25% of whole grains powder with 10% of all medicinal and edible plants for nourishing yin and nourishing blood, pre-mix for 15 minutes, then add the remaining 55% of whole grains powder for a second mixing for 20 minutes, and add 30% grinding aid Use 2% silicon dioxide for food, mix evenly, add 15 times the amount of purified water to dissolve, then enter the nano pulverizer (grinding) machine, the average particle size of the grinding particles is 0.3um, grind for 6 hours, and then discharge to obtain the particle size of the slurry The D50 is 60nm, after discharge, the feed liquid is vacuum concentrated to one-third of the original volume for freeze-drying; before freeze-drying, the pre-cooling temperature of the solution is lowered to -40°C to make it completely frozen. The freeze-drying conditions are: material thickness 9mm, condensation temperature -30°C, vacuum degree 35Pa, when the material temperature reaches 25°C until the end of the process, the freeze-drying time is 25h. Then, the dried material is nano-pulverized, and the median particle diameter D50 is 75nm. Carry out automatic packaging, metal detection, inkjet coding, and packing.

Embodiment Four

Puzzle and brain supplement students whole grains health food

Raw material formula: black whole grains powder 75%, medicinal and edible plant extracts (one or more combinations of walnut kernel, wolfberry, pumpkin seeds, red dates, yam, etc.) 23%, food grade silicon dioxide 2% .

Mix whole grains (millet: black rice: black beans = 1:1:1) 25%, and extracts of plants for nourishing the mind and nourishing the brain (the combination of walnut kernels, wolfberry, pumpkin seeds, red dates, yam, etc.) 15% Pre-mix for 15 minutes, then add the remaining 50% whole grains powder for the second mixing for 20 minutes, add food grinding aid 2% silicon dioxide, anti-caking agent food microcrystalline cellulose 1%, mix evenly, and then discharge. Add 15 times the amount of purified water to dissolve, then carry out nano-wet grinding, the average particle size of the grinding particles is 0.1um, grind for 6 hours, and then discharge, the particle size D50 of the obtained slurry is 50nm, and then discharge, and freeze the feed liquid For spray drying, the nozzle diameter is 0.25mm, the feeding rate is 30ml/min, and the air intake is 1200-1500L/h. The initial freezing temperature is -60°C, and the D50 of the freeze spray-dried microspheres is 1.0um. Then, the dried material is nano-pulverized, and the median particle diameter D50 is 50nm. Carry out automatic packaging, metal detection, inkjet coding, and packing.

Embodiment five

Whole grains health food for weight loss

Raw material formula: 70 parts of whole grains (oat: red bean: brown rice = 1:1:1), 29.5 parts of weight-loss medicinal and edible plant extracts (coix seed, kudzu root, barley seedling, konjac powder, yam in equal proportions), 0.5 parts of calcium phosphate.

Mix whole grains powder and weight-loss medicinal and edible plant extracts for 30 minutes, add a dispersant of 0.5% calcium phosphate for dry nano-grinding, grind for 6 hours, and then discharge. The average particle size of the obtained product particles is 90nm. Automatic packaging, metal detection, coding, packing.

Embodiment six

Pretty Girl Breast Enhancement Whole Grain Health Food

Raw material formula: 35 parts of whole grains (soybean: corn: peanut = 1:3:1), 15 parts of donkey-hide gelatin, breast-enhancing medicinal and edible plant extracts (dried papaya, kudzu root, walnut, pine nut = 3:2:2: 1) 49.5 parts, 0.5 parts of calcium phosphate.

Mix all food raw materials for 25 minutes, add 0.5% calcium phosphate, dry grind and mix evenly, crush for 7 hours, and then discharge the material. The average particle size of the obtained product particles is 90nm for automatic packaging, metal detection, coding, and boxing .

Embodiment seven

Detoxification and dehumidification whole grains health food

Raw material formula: 60 servings of whole grains (red beans: mung beans: oats: lotus seeds = 3:2:2:1), extracts of medicinal and edible plants for detoxification and dampness (coix seed: Gorgon fruit: almonds: red dates = 3:2: 1:1) 39.5 parts, calcium phosphate 0.5 parts.

Mix all food raw materials for 35 minutes, add 0.5% calcium phosphate, dry grind and mix evenly, crush for 8 hours, and then discharge. The average particle size of the obtained product particles is 90nm for automatic packaging, metal detection, coding, and boxing .

In this specification, the invention has been described with reference to specific embodiments. However, it will be apparent that various modifications and changes can be made without departing from the spirit and scope of the invention. All changes or modifications with equivalent effects made according to the technical concept of the present invention are covered by the protection scope of the present invention.

Claims (10)

1. five cereals health care's food, it is characterized in that, it is prepared by the raw material of following parts by weight：

40~70 parts of five cereals, 30~40 parts of medical and edible dual purpose plant, other 0.5~2 part of ingredients；

Five cereals refer to one or more combinations in beans, cereal, nut fruits, fruits and vegetables class；It is preferred that soya bean, corn, peanut, 2-4 kinds in black soya bean, red bean, mung bean, oat；

Medicinal and edible plant include sleep aiding and nerve soothing class, kidney tonifying class, nourishing yin and supplementing blood class, intelligence development cerebrum tonifying class, lower hyperlipidemia, hypertension, hyperglycemia class, weight-reducing class, Toxin expelling clearing damp class medical and edible dual purpose plant；It is preferred that spina date seed, jujube, Gorgon fruit, Poria cocos, Semen sesami nigrum, pumpkin seeds, matrimony vine, walnut, mountain Medicine, donkey-hide gelatin, dried orange peel, pueraria lobata, hawthorn, coix seed, konjaku flour, pawpaw do, the 2-5 kinds in almond, lotus seeds, and parts by weight can phase Together；

Other ingredients refer to food additives or nutrition fortifier；

Preparation method is that whole materials are mixed ultramicro grinding：I.e. by the half of five cereals add in medical and edible dual purpose plant with Other compositions mix precomminution, and the time is no less than 10min, add the five cereals not crushed and carry out second of mixing, time No less than 20min, blowing after wet grinding, the ultramicro grinding into advanced nano grinder, then cryospray drying is carried out, it is right Powder after freeze-drying again ultramicro grinding to less than 100 nanometer particle size powder, finally carry out automatic metal detection, packaging, Coding, vanning, inspection, storage.

2. five cereals health care food according to claim 1, it is characterized in that, cryospray is dried in preparation method Technical parameter is：0.2~0.5mm of nozzle diameter, feed rate are 15~35ml/min, and intake is 1200~1500L/h, just Beginning cryogenic temperature is -65~-55 DEG C, the D50 of cryospray dry microspheres in 0.6~1.4um, solubility 98~99.8 it Between；

Using purified water as solvent during wet grinding, milling time is 2~6h, ratio between total material and amount of water 2~ 20:Between 1, the grain size of abrasive media is between 0.1-2mm, and the median D50 of particle is between 50~500nm after crushing.

3. five cereals health care food according to claim 1, it is characterized in that, by 45 parts of five cereals, wherein black 25 parts of beans, 15 parts of Fructus Tritici Levis, 5 parts of Semen sesami nigrum；55 parts of medical and edible dual purpose plant, wherein spina date seed 10, lily 15, jujube 5, Gorgon fruit 5, Walnut kernel 10,10 parts of Poria cocos；The half of five cereals powder and medical and edible dual purpose plant are premixed into 15min, add remaining five cereals Coarse cereal powder carries out mixing 20min for the second time, addition dispersant 0.5% calcium phosphate progress dry method nanometer pulverization, grinding time 5h, after Blowing, obtained product particle average grain diameter are less than 100nm, and relieving mental strain and helping sleep five cereals powder is made.

4. five cereals health care food according to claim 1, it is characterized in that, by 60 parts of five cereals, wherein black 35 parts of beans 25, black rice, 40 parts of medical and edible dual purpose plant, wherein Semen sesami nigrum 10, pumpkin seeds 5, matrimony vine 5, walnut 5, Chinese yam 10, Gorgon fruit 5 Part, kidney-tonifying and body-strengthening five cereals powder is made by the preparation method.

5. five cereals health care food according to claim 1, it is characterized in that, by 70 parts of five cereals, jujube, Ah Nourishing yin and supplementing blood class five cereals powder is made by the preparation method in each 10 parts of glue, Poria cocos.

6. five cereals health care food according to claim 1, it is characterized in that, by 55 parts of five cereals, walnut kernel 10th, matrimony vine 10, pumpkin seeds 5, jujube 5,5 parts of Chinese yam, other 1 part of ingredients, intelligence development cerebrum tonifying student five is made by the preparation method Paddy coarse cereal powder.

7. five cereals health care food according to claim 1, it is characterized in that, by 50 parts of five cereals, dried orange peel 5, Matrimony vine 5, pueraria lobata 10, jujube 5, Chinese yam 5, hawthorn 2, Poria cocos 3, other 2 parts of ingredients, lower hyperlipidemia, hypertension, hyperglycemia class five is made by the preparation method Paddy coarse cereal powder.

8. five cereals health care food according to claim 1, it is characterized in that, by 55 parts of five cereals, coix seed 10th, weight-reducing class five cereals powder is made by the preparation method in pueraria lobata 8, konjaku flour 10, Chinese yam 8,2 parts of other ingredients.

9. five cereals health care food according to claim 1, it is characterized in that, by 55 parts of five cereals, wherein yellow Beans 20,20 parts of corn, 15 parts of peanut, 5 parts of donkey-hide gelatin；Pueraria lobata 10, pawpaw do 1 part of 10, walnut kernel 10, other ingredients, by the system Pretty girl's chest enlarge five cereals powder is made in Preparation Method.

10. five cereals health care food according to claim 1, it is characterized in that, by 60 parts of five cereals, wherein red Beans 20, mung bean 20,20 parts of oat, coix seed 10, jujube 10, Gorgon fruit 5, almond 5, lotus seeds 5,1 part of other ingredients, by the preparation Toxin expelling clearing damp five cereals powder is made in method.