CN107410713A - The preparation method of ox feed - Google Patents
The preparation method of ox feed Download PDFInfo
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- CN107410713A CN107410713A CN201710266243.3A CN201710266243A CN107410713A CN 107410713 A CN107410713 A CN 107410713A CN 201710266243 A CN201710266243 A CN 201710266243A CN 107410713 A CN107410713 A CN 107410713A
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
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- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
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- Y02P60/87—Re-use of by-products of food processing for fodder production
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Abstract
The invention discloses a kind of preparation method of ox feed, comprise the following steps：Step 1: sugarcane caudal lobe crushed material is made in sugarcane caudal lobe；Step 2: sugarcane caudal lobe crushed material, cassava stalk, seawood meal, ginger powder, urea, calcium monohydrogen phosphate, salt are mixed, it is placed in reaction in pressure-resistant reactor and obtains head product for a period of time；Step 3: Rumex, hybrid giant napier, oenanthe stolonifera are shredded, wheat bran, mulberry leaf, dregs of beans, brewex's grains, complex microorganism bacterium solution are added, moves into anaerobic fermentation tank, then it is added in aerobic fermentation tank jointly with head product, finally obtains tunning；Pasty state mixed liquor is obtained Step 4: sainfoin, common edelweiss herb, Chinese mesona herb, rapeseed pod shell powder are added in potato starch pasty liquid；Step 5: tunning, pasty state mixed liquor are collectively disposed in mixer, through comminutor extruding pelletization, then feed granules are obtained by ultraviolet sterilization after low temperature drying.The ox feed nutrition material of the present invention is abundant, palatability is good, easy to digest.
Description
Technical field
The present invention relates to cattle and sheep cultural technique field, and in particular to a kind of preparation method of ox feed.
Background technology
China is large agricultural country, and substantial amounts of stalk is produced after annual grain harvest, but because nutrition content is low, domestic animal
Factor, most stalks such as do not like to eat and eat rear indigestibility, be not easy to absorb to be incinerated or discard, not only causing the waste of resource,
Have an effect on environment.
Guangxi is China sugarcane major production areas, and all production has substantial amounts of sugarcane caudal lobe every year, through annual 10000000 tons of originals of output
Material material sugarcane, the subsidiary sugarcane caudal lobe meter of output 5% per ton, sugarcane caudal lobe will up to 500,000 tons, the most frequently used method of disposal of sugarcane grower be by
Sugarcane top is burnt up on the spot.Although sugarcane field fertility can be increased to a certain extent by so doing, burn weeds insect to death, easily cause
Environmental pollution, while also result in the significant wastage of resource.Also some place by sugarcane caudal lobe by returning to the field after mechanical crushing, but
The method effect is little, and utilization rate is low.
In China, animal husbandry is all the mainstay industry in China's rural economy for a long time, and in livestock-raising
Need to expend substantial amounts of feed, existing feed uses grain to be made up of base-material more, therefore causes feeding cost high, and raising family is difficult
The problem of to bear.How sugarcane caudal lobe is made feed, especially rich in the nutritional ingredient such as protein, sugar by sugarcane caudal lobe
It is made to promote the ox feed of cattle-raising development, turns into those skilled in the art's technical issues that need to address.
The content of the invention
It is an object of the invention to solve at least the above, and provide the advantages of at least will be described later.
It is a still further object of the present invention to provide a kind of preparation method of ox feed, its using sugarcane caudal lobe as primary raw material,
Improve the utilization rate of sugarcane caudal lobe, surplus stock wide material sources, cheap, production technique is simple, obtained feed
Product nutrient substances are abundant, palatability is good, easy to digest, convenience in transport and storage.
In order to realize according to object of the present invention and further advantage, there is provided a kind of preparation method of ox feed, bag
Include following steps：
Step 1: by the sugarcane caudal lobe segment of 50~60 parts by weight, drying, make the aqueous of the sugarcane caudal lobe per ton after drying
Amount is less than 13%, finally crushes, is screened to 90~110 mesh, obtains sugarcane caudal lobe crushed material, standby；
Step 2: sugarcane caudal lobe crushed material and the cassava stalk of 15~22 parts by weight that step 1 is obtained, 3~4 weight
The seawood meal of part, the ginger powder of 1~2 parts by weight, the urea of 1~2 parts by weight, calcium monohydrogen phosphate, 0.5~1 weight of 1~2 parts by weight
The salt of amount part is uniformly mixed, and is placed in pressure-resistant reactor, is passed through saturated steam, is forced into 5~8kg/cm2, control
Temperature is maintained at 105~120 DEG C, and the retention time is 7~13min, obtains head product；
Step 3: by the Rumex of 13~16 parts by weight, the hybrid giant napier of 4~12 parts by weight, 5~11 parts by weight Chinese celery
Dish shreds, and adds the wheat bran of 25~35 parts by weight, the mulberry leaf of 1~3 parts by weight, the dregs of beans of 10~15 parts by weight, 4~7 parts by weight
Brewex's grains, the complex microorganism bacterium solution of 3~6 parts by weight, move into anaerobic fermentation tank after well mixed, control fermentation temperature as 32
~40 DEG C, ferment 3~4 days, then add the head product that it is obtained with step 2 in aerobic fermentation tank jointly, control fermentation temperature
Spend for 40~45 DEG C, ferment 12~18 hours, finally obtain tunning；
Step 4: the potato starch of 9~13 parts by weight is uniformly dissolved in more than 85 DEG C of water, room temperature is cooled to, is obtained
To potato starch pasty liquid, by the sainfoin of 3~6 parts by weight, the common edelweiss herb of 0.5~1.5 parts by weight, 6~12 parts by weight it is cool
Powder grass co-grinding, 120~135 mesh are screened to, added in potato starch pasty liquid, while add 18~25 parts by weight rapeseed
Pod shell powder, it is well mixed to obtain pasty state mixed liquor；
Step 5: the pasty state mixed liquor that the obtained tunning of step 3, step 4 obtain is collectively disposed in mixer, fill
Divide after being stirred through comminutor extruding pelletization, then feed granules are obtained by ultraviolet sterilization after low temperature drying.
Preferably, the coefficient of pressure-resistant reactor is 0.6 in step 2, pressure voltage 32kg/cm2。
Preferably, the complex microorganism bacterium solution in step 3 is bacillus subtilis bacterium solution, Cellumomonas flavigena, lichens
Bacillus liquid, candida utili bacterium solution, Lactobacillus plantarum liquid, the mixture of lactobacillus acidophilus liquid, wherein, every kind of bacterium solution
Living bacteria count is 96~102/ml.
Preferably, the rapeseed pod shell powder in step 4 is after the fruit of rapeseed is peeled off, to collect remaining pod shell,
150~180 mesh are ground to be made.
Preferably, the potato starch in step 4 be add water to rub by pulper in potato, filter, staticly settling,
Drying is made.
Preferably, the volume ratio of the potato starch in step 4 and water is 1:4.
Preferably, the time of step 5 middle-ultraviolet lamp sterilization is 5~8min.
Preferably, the stir speed (S.S.) 60r/min of mixer, mixing time 2h.
The present invention comprises at least following beneficial effect：
Water content after the segment of sugarcane caudal lobe, drying to sugarcane caudal lobe per ton is less than 13% by the present invention, then is crushed, mistake
Sieve, obtained sugarcane caudal lobe crushed material are stirred with cassava stalk, seawood meal, ginger powder, urea, calcium monohydrogen phosphate, salt again
Uniformly, it is placed in pressure-resistant reactor and carries out high temperature high pressure process, destroy the institutional framework of sugarcane caudal lobe and cassava stalk, lifting is sweet
The utilization rate of sugarcane caudal lobe；The present invention by Rumex, hybrid giant napier, oenanthe stolonifera shred, add wheat bran, mulberry leaf, dregs of beans, brewex's grains,
Complex microorganism bacterium solution, anaerobic fermentation, aerobic fermentation are carried out after well mixed successively, and containing withered in complex microorganism bacterium solution
Careless bacillus liquid, Cellumomonas flavigena, bacillus licheniformis liquid, candida utili bacterium solution, Lactobacillus plantarum liquid, acidophilus
Lactobacillus liquid, each fermentation reaction, i.e. anaerobic fermentation and aerobic fermentation are effectively participated in, it is living to secret out of substantial amounts of enzyme, vitamin etc.
Property product, makes the cellulose fully degraded in sugarcane caudal lobe and cassava stalk, improves the content of digestible protein, lift feed
Palatability.
The present invention will be added in potato starch pasty liquid after sainfoin, common edelweiss herb, Chinese mesona herb co-grinding, sieving, simultaneously
Rapeseed pod shell powder is added, well mixed to obtain pasty state mixed liquor, the pasty state mixed liquor has certain viscosity, with tunning
During mixing, tunning can be coupled or be coated, be easy to be granulated；Meanwhile sainfoin, common edelweiss herb, Chinese mesona herb are with powdery form
It is directly incorporated into potato starch pasty liquid, remains each own nutritive value, obtained feed nutrition material enriches, and will paste
Shape mixed liquor mixes with tunning, and obtained pellet surface is fine and smooth after drying, slickness is good, chewiness during cattle fooder
Good, the food-intake fed every time increases.The feed granules of the present invention can be trusted for cattle fooder after ultraviolet sterilization.
A large amount of sugarcane caudal lobes in Guangxi are carried out effective secondary use by the present invention, and surplus stock wide material sources, price are low
Honest and clean, production technique is simple, and obtained product nutrient substances are abundant, palatability is good, easy to digest, convenience in transport and storage.Together
When, ox feed prepared by the present invention promotes the development of the industries such as ox aquaculture, beef processing, and drives peasant employment, promotes
Increasing peasant income.
Further advantage, target and the feature of the present invention embodies part by following explanation, and part will also be by this
The research and practice of invention and be understood by the person skilled in the art.
Embodiment
With reference to embodiment, the present invention is described in further detail, to make those skilled in the art with reference to specification
Word can be implemented according to this.
It should be appreciated that such as " having ", "comprising" and " comprising " term used herein do not allot one or more
The presence or addition of individual other elements or its combination.It should be noted that experimental method described in following embodiments, such as without spy
Different explanation, is conventional method, the reagent and material, unless otherwise specified, commercially obtains.
<Embodiment 1>
A kind of preparation method of ox feed, comprises the following steps：
Step 1: by the sugarcane caudal lobe segment of 50 parts by weight, drying, make the water content of the sugarcane caudal lobe per ton after drying low
In 13%, finally crush, be screened to 90 mesh, obtain sugarcane caudal lobe crushed material, it is standby；
Step 2: sugarcane caudal lobe crushed material and the cassava stalk of 15 parts by weight that step 1 is obtained, the marine alga of 3 parts by weight
Powder, the ginger powder of 1 parts by weight, the urea of 1 parts by weight, the calcium monohydrogen phosphate of 1 parts by weight, the salt of 0.5 parts by weight are stirred
It is even, it is placed in pressure-resistant reactor, is passed through saturated steam, is forced into 5kg/cm2, control temperature to be maintained at 105 DEG C, the retention time
For 7min, head product is obtained；
Step 3: the oenanthe stolonifera of the Rumex of 13 parts by weight, the hybrid giant napier of 4 parts by weight, 5 parts by weight is shredded, add
The wheat bran of 25 parts by weight, the mulberry leaf of 1 parts by weight, the dregs of beans of 10 parts by weight, the brewex's grains of 4 parts by weight, the composite microbial of 3 parts by weight
Thing bacterium solution, anaerobic fermentation tank is moved into after well mixed, it is 32 DEG C to control fermentation temperature, ferments 3 days, then obtains itself and step 2
To head product add jointly in aerobic fermentation tank, control fermentation temperature be 40 DEG C, ferment 12 hours, finally obtain fermentation production
Thing；
Step 4: the potato starch of 9 parts by weight is uniformly dissolved in more than 85 DEG C of water, room temperature is cooled to, obtains soil
Beans starch paste liquid, by the sainfoin of 3 parts by weight, the common edelweiss herb of 0.5 parts by weight, the Chinese mesona herb co-grinding of 6 parts by weight, sieving
To 120 mesh, add in potato starch pasty liquid, while add 18 parts by weight rapeseed pod shell powder, it is well mixed to obtain pasty state and mix
Close liquid；
Step 5: the pasty state mixed liquor that the obtained tunning of step 3, step 4 obtain is collectively disposed in mixer, fill
Divide after being stirred through comminutor extruding pelletization, then feed granules are obtained by ultraviolet sterilization after low temperature drying.
Wherein, the coefficient of pressure-resistant reactor is 0.6 in step 2, pressure voltage 32kg/cm2。
Complex microorganism bacterium solution in step 3 is bacillus subtilis bacterium solution, Cellumomonas flavigena, bacillus licheniformis
Liquid, candida utili bacterium solution, Lactobacillus plantarum liquid, the mixture of lactobacillus acidophilus liquid, wherein, effective viable bacteria of every kind of bacterium solution
Number is 96/ml.
Rapeseed pod shell powder in step 4 is after the fruit of rapeseed is peeled off, to collect remaining pod shell, be ground to 150
Mesh is made.
Potato starch in step 4 be add water to rub by pulper in potato, filter, staticly settling, dry be made.
The volume ratio of potato starch and water in step 4 is 1:4.
The time of step 5 middle-ultraviolet lamp sterilization is 5min.
The stir speed (S.S.) 60r/min of mixer, mixing time 2h.
<Embodiment 2>
A kind of preparation method of ox feed, comprises the following steps：
Step 1: by the sugarcane caudal lobe segment of 56 parts by weight, drying, make the water content of the sugarcane caudal lobe per ton after drying low
In 13%, finally crush, be screened to 100 mesh, obtain sugarcane caudal lobe crushed material, it is standby；
Step 2: sugarcane caudal lobe crushed material and the cassava stalk of 18 parts by weight that step 1 is obtained, the marine alga of 4 parts by weight
Powder, the ginger powder of 2 parts by weight, the urea of 2 parts by weight, the calcium monohydrogen phosphate of 2 parts by weight, the salt of 1 parts by weight are uniformly mixed,
It is placed in pressure-resistant reactor, is passed through saturated steam, is forced into 7kg/cm2, control temperature is maintained at 112 DEG C, and the retention time is
10min, obtain head product；
Step 3: the oenanthe stolonifera of the Rumex of 14 parts by weight, the hybrid giant napier of 8 parts by weight, 7 parts by weight is shredded, add
The wheat bran of 30 parts by weight, the mulberry leaf of 2 parts by weight, the dregs of beans of 13 parts by weight, the brewex's grains of 5 parts by weight, the composite microbial of 5 parts by weight
Thing bacterium solution, anaerobic fermentation tank is moved into after well mixed, it is 37 DEG C to control fermentation temperature, ferments 4 days, then obtains itself and step 2
To head product add jointly in aerobic fermentation tank, control fermentation temperature be 42 DEG C, ferment 15 hours, finally obtain fermentation production
Thing；
Step 4: the potato starch of 11 parts by weight is uniformly dissolved in more than 85 DEG C of water, room temperature is cooled to, obtains soil
Beans starch paste liquid, by the sainfoin of 5 parts by weight, the common edelweiss herb of 1 parts by weight, 9 parts by weight Chinese mesona herb co-grinding, be screened to
130 mesh, add in potato starch pasty liquid, while add 21 parts by weight rapeseed pod shell powder, it is well mixed to obtain pasty state mixing
Liquid；
Step 5: the pasty state mixed liquor that the obtained tunning of step 3, step 4 obtain is collectively disposed in mixer, fill
Divide after being stirred through comminutor extruding pelletization, then feed granules are obtained by ultraviolet sterilization after low temperature drying.
Wherein, the coefficient of pressure-resistant reactor is 0.6 in step 2, pressure voltage 32kg/cm2。
Complex microorganism bacterium solution in step 3 is bacillus subtilis bacterium solution, Cellumomonas flavigena, bacillus licheniformis
Liquid, candida utili bacterium solution, Lactobacillus plantarum liquid, the mixture of lactobacillus acidophilus liquid, wherein, effective viable bacteria of every kind of bacterium solution
Number is 100/ml.
Rapeseed pod shell powder in step 4 is after the fruit of rapeseed is peeled off, to collect remaining pod shell, be ground to 165
Mesh is made.
Potato starch in step 4 be add water to rub by pulper in potato, filter, staticly settling, dry be made.
The volume ratio of potato starch and water in step 4 is 1:4.
The time of step 5 middle-ultraviolet lamp sterilization is 7min.
The stir speed (S.S.) 60r/min of mixer, mixing time 2h.
<Embodiment 3>
A kind of preparation method of ox feed, comprises the following steps：
Step 1: by the sugarcane caudal lobe segment of 60 parts by weight, drying, make the water content of the sugarcane caudal lobe per ton after drying low
In 13%, finally crush, be screened to 110 mesh, obtain sugarcane caudal lobe crushed material, it is standby；
Step 2: sugarcane caudal lobe crushed material and the cassava stalk of 22 parts by weight that step 1 is obtained, the marine alga of 4 parts by weight
Powder, the ginger powder of 2 parts by weight, the urea of 2 parts by weight, the calcium monohydrogen phosphate of 2 parts by weight, the salt of 1 parts by weight are uniformly mixed,
It is placed in pressure-resistant reactor, is passed through saturated steam, is forced into 8kg/cm2, control temperature is maintained at 120 DEG C, and the retention time is
13min, obtain head product；
Step 3: the oenanthe stolonifera of the Rumex of 16 parts by weight, the hybrid giant napier of 12 parts by weight, 11 parts by weight is shredded, add
Enter the wheat bran of 35 parts by weight, the mulberry leaf of 3 parts by weight, the dregs of beans of 15 parts by weight, the brewex's grains of 7 parts by weight, 6 parts by weight it is compound micro-
Biological bacterium solution, anaerobic fermentation tank is moved into after well mixed, it is 40 DEG C to control fermentation temperature, is fermented 4 days, then by itself and step 2
Obtained head product is added in aerobic fermentation tank jointly, and it is 45 DEG C to control fermentation temperature, is fermented 18 hours, finally obtains fermentation production
Thing；
Step 4: the potato starch of 13 parts by weight is uniformly dissolved in more than 85 DEG C of water, room temperature is cooled to, obtains soil
Beans starch paste liquid, by the sainfoin of 6 parts by weight, the common edelweiss herb of 1.5 parts by weight, the Chinese mesona herb co-grinding of 12 parts by weight, mistake
135 mesh are sieved to, are added in potato starch pasty liquid, while add 25 parts by weight rapeseed pod shell powder, it is well mixed to obtain pasty state
Mixed liquor；
Step 5: the pasty state mixed liquor that the obtained tunning of step 3, step 4 obtain is collectively disposed in mixer, fill
Divide after being stirred through comminutor extruding pelletization, then feed granules are obtained by ultraviolet sterilization after low temperature drying.
Wherein, the coefficient of pressure-resistant reactor is 0.6 in step 2, pressure voltage 32kg/cm2。
Complex microorganism bacterium solution in step 3 is bacillus subtilis bacterium solution, Cellumomonas flavigena, bacillus licheniformis
Liquid, candida utili bacterium solution, Lactobacillus plantarum liquid, the mixture of lactobacillus acidophilus liquid, wherein, effective viable bacteria of every kind of bacterium solution
Number is 102/ml.
Rapeseed pod shell powder in step 4 is after the fruit of rapeseed is peeled off, to collect remaining pod shell, be ground to 180
Mesh is made.
Potato starch in step 4 be add water to rub by pulper in potato, filter, staticly settling, dry be made.
The volume ratio of potato starch and water in step 4 is 1:4.
The time of step 5 middle-ultraviolet lamp sterilization is 8min.
The stir speed (S.S.) 60r/min of mixer, mixing time 2h.
<Contrast test>
Comparative example 1：Commercially available common ox feed；
Comparative example 2：The sugarcane caudal lobe crushed material that step 1 is obtained and cassava stalk, seawood meal, ginger powder, urea, phosphorus
Sour hydrogen calcium, salt, Rumex, hybrid giant napier, oenanthe stolonifera, wheat bran, mulberry leaf, dregs of beans, brewex's grains, complex microorganism bacterium solution are directly mixed
Close uniformly, first carry out anaerobic fermentation, then carry out aerobic fermentation, wherein, each component parts by weight are in the same manner as in Example 2, remaining
Process and parameter are also same as Example 2；
Comparative example 3：The tunning that step 3 is obtained is sent directly into comminutor extruding pelletization, remaining process and parameter with
Embodiment 2 is identical；
Comparative example 4：Rumex, hybrid giant napier, oenanthe stolonifera are not added with step 3, sainfoin, old is not added with step 4
Head grass, Chinese mesona herb, remaining process and parameter are same as Example 2.
Culture zone A, experiment culture zone B, experiment culture zone C, experiment culture zone D, experiment cultivation are tested in environment identical
Area E raises 50 calves for just reaching the moon respectively, and now, the average weight of the calf of each trial zone is 45 kilograms, is raised 30 days
Afterwards, weigh and record the average weight of the calf of each experiment culture zone, and calculate the body weight of the calf of each experiment culture zone
Average growth rate, it is as shown in table 1 below.
During the raising of 30 days, into experiment culture zone A, experiment culture zone B, experiment culture zone C, experiment culture zone D
Calf feed comparative example 1, comparative example 2, comparative example 3, ox feed made from comparative example 4 respectively, it is real to experiment culture zone E feedings
Ox feed made from example 2 is applied, wherein, first continuous scale of feeding of 10 days is 75 kg/days, and second is continuous 10 days
Scale of feeding be 80 kg/days, the 3rd scale of feeding of continuous 10 days is 85 kg/days.
The average weight and average growth rate of 1 N of table
| Average weight (kilogram) | Average growth rate (%) | |
| Test culture zone A (comparative example 1) | 106 | 135.6 |
| Test culture zone B (comparative example 2) | 119 | 164.4 |
| Test culture zone C (comparative example 3) | 111 | 146.7 |
| Test culture zone D (comparative example 4) | 116 | 157.8 |
| Test culture zone E (embodiment 2) | 128 | 184.4 |
As shown in Table 1, after ox feed made from embodiments of the invention 2 being fed into ox, the average weight of ox and average increasing
Long rate is all higher than feeding the ox after the ox feed of comparative example 1, comparative example 2, comparative example 3, comparative example 4, it can be seen that, it is of the invention
Ox feed can promote the growth of ox, shorten young ox to the growth time of Adult Bovine.Meanwhile during being tested, experiment is supported
Growing the ox feed that area A, experiment culture zone B, experiment culture zone C, experiment culture zone D are fed daily always has residue, same daily
Time counts to the weight of remaining ox feed, and the relation for obtaining the average residual amount of ox feed is：Test culture zone A>
Test culture zone C>Test culture zone D>Culture zone B is tested, and testing the ox feed that culture zone E is fed daily can be eaten by ox
It is complete, thus illustrate, the raw materials such as sugarcane caudal lobe crushed material handled in pressure-resistant reactor, with mealy potato and sainfoin, common edelweiss herb,
Pasty state mixed liquor mixes with tunning made from Chinese mesona herb, can improve ox feed palatability.
In summary, ox feed potato nutriment of the invention is abundant, palatability is good, easy to digest, convenience in transport and storage
Hide, and production technique is simple, raw material sources are extensive, reduces cowboying cost, improves economic benefit.
Although embodiment of the present invention is disclosed as above, it is not restricted in specification and embodiment listed
With it can be applied to various suitable the field of the invention completely, can be easily for those skilled in the art
Other modification is realized, therefore under the universal limited without departing substantially from claim and equivalency range, it is of the invention and unlimited
In specific details.
Claims (8)
1. a kind of preparation method of ox feed, it is characterised in that comprise the following steps：
Step 1: by the sugarcane caudal lobe segment of 50~60 parts by weight, drying, make the water content of the sugarcane caudal lobe per ton after drying low
In 13%, finally crush, be screened to 90~110 mesh, obtain sugarcane caudal lobe crushed material, it is standby；
Step 2: sugarcane caudal lobe crushed material and the cassava stalk of 15~22 parts by weight that step 1 is obtained, 3~4 parts by weight
Seawood meal, the ginger powder of 1~2 parts by weight, the urea of 1~2 parts by weight, the calcium monohydrogen phosphate of 1~2 parts by weight, 0.5~1 parts by weight
Salt be uniformly mixed, be placed in pressure-resistant reactor, be passed through saturated steam, be forced into 5~8kg/cm2, control temperature
105~120 DEG C are maintained at, the retention time is 7~13min, obtains head product；
Step 3: the oenanthe stolonifera of the Rumex of 13~16 parts by weight, the hybrid giant napier of 4~12 parts by weight, 5~11 parts by weight is cut
It is broken, add the wheat bran of 25~35 parts by weight, the mulberry leaf of 1~3 parts by weight, dregs of beans, the beer of 4~7 parts by weight of 10~15 parts by weight
The complex microorganism bacterium solution of vinasse, 3~6 parts by weight, anaerobic fermentation tank is moved into after well mixed, it is 32~40 to control fermentation temperature
DEG C, ferment 3~4 days, then add the head product that it is obtained with step 2 in aerobic fermentation tank jointly, control the fermentation temperature to be
40~45 DEG C, ferment 12~18 hours, finally obtain tunning；
Step 4: the potato starch of 9~13 parts by weight is uniformly dissolved in more than 85 DEG C of water, room temperature is cooled to, obtains soil
Beans starch paste liquid, by the sainfoin of 3~6 parts by weight, the common edelweiss herb of 0.5~1.5 parts by weight, 6~12 parts by weight Chinese mesona herb
Co-grinding, 120~135 mesh are screened to, added in potato starch pasty liquid, while add 18~25 parts by weight rapeseed pod shells
Powder, it is well mixed to obtain pasty state mixed liquor；
Step 5: the pasty state mixed liquor that the obtained tunning of step 3, step 4 obtain is collectively disposed in mixer, fully stir
Mix after mixing through comminutor extruding pelletization, then feed granules are obtained by ultraviolet sterilization after low temperature drying.
2. the preparation method of ox feed as claimed in claim 1, it is characterised in that the charging system of pressure-resistant reactor in step 2
Number is 0.6, pressure voltage 32kg/cm2。
3. the preparation method of ox feed as claimed in claim 1, it is characterised in that the complex microorganism bacterium solution in step 3 is
It is bacillus subtilis bacterium solution, Cellumomonas flavigena, bacillus licheniformis liquid, candida utili bacterium solution, Lactobacillus plantarum liquid, thermophilic
The mixture of Lactobacillus lactis liquid, wherein, the living bacteria count of every kind of bacterium solution is 96~102/ml.
4. the preparation method of ox feed as claimed in claim 1, it is characterised in that the rapeseed pod shell powder in step 4 be by
After the fruit of rapeseed is peeled off, remaining pod shell is collected, 150~180 mesh is ground to and is made.
5. the preparation method of ox feed as claimed in claim 1, it is characterised in that the potato starch in step 4 is by potato
Rubbed, filtered by pulper plus water, staticly settled, dry be made.
6. the preparation method of ox feed as claimed in claim 4, it is characterised in that the body of potato starch and water in step 4
Product is than being 1:4.
7. the preparation method of ox feed as claimed in claim 1, it is characterised in that step 5 middle-ultraviolet lamp sterilization time be
5~8min.
8. the preparation method of ox feed as claimed in claim 1, it is characterised in that the stir speed (S.S.) 60r/min of mixer, stir
It is 2h to mix the time.
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111387341A (en) * | 2020-03-30 | 2020-07-10 | 广西大学 | A kind of king grass processing method and bacterial enzyme synergistic fermentation composition thereof |
| CN112890030A (en) * | 2021-03-16 | 2021-06-04 | 海南大学 | Feed for ruminants and preparation method thereof |
Citations (8)
| Publication number | Priority date | Publication date | Assignee | Title |
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Application publication date: 20171201 |