CN107279923A - ginseng composite fermentation nutrient powder and preparation method thereof - Google Patents

Abstract

The invention relates to the field of nutrition and health food, in particular to a ginseng compound fermented nutrition powder and a preparation method thereof. In parts by weight, the fermented nutritional powder is mainly prepared from the following raw material components: 10-20 parts of ginseng, 15-20 parts of coix seed, 20-30 parts of yam, 5-10 parts of jujube, and 5-10 parts of wolfberry , 20-30 parts of walnuts and 25-35 parts of black sesame. The preparation method of the fermented nutrient powder is obtained by reflux extracting main raw materials with water, fermenting by lactic acid bacteria and then spray drying. The fermented nutrient powder is compounded from several raw materials with health-care effects, has certain health-care effects, and has no toxic side effects; it is made of ginseng compound fermented nutrient powder by using microcapsule technology, which can be used as a meal replacement food and taken in hot water , convenient and fast; it can effectively resist fatigue, make people feel full, and relieve sub-health status.

Description

Ginseng compound fermented nutrition powder and preparation method thereof

technical field

The invention relates to the field of nutrition and health food, in particular to a ginseng compound fermented nutrition powder and a preparation method thereof.

Background technique

Ginseng is the dried root of Panax ginseng C.A.Mey, a plant of Araliaceae. It is a traditional precious Chinese medicine, which was first recorded in my country's first herbal monograph "Shen Nong's Herbal Classic". Its cultivators are called "garden ginseng" and wild ones are called "mountain ginseng". Ginseng has the functions of invigorating vital energy, recovering pulses, nourishing the spleen and benefiting the lungs, promoting body fluid, and calming the nerves. Thirst, chronic illness and weakness, palpitations, insomnia, impotence, cold uterus, heart failure, cardiogenic shock, etc. Li Shizhen also highly praised ginseng in "Compendium of Materia Medica", thinking that it can cure "all deficiencies in men and women". For thousands of years, ginseng has been listed as "top grade" in Chinese herbal medicine. Ginseng is often used for post-healing recovery, hormone regulation, lowering blood sugar, enhancing physical strength, controlling liver index and liver function health care, etc.

There are many ginseng compound products on the market, but on the one hand, their health benefits are not significant due to unscientific compatibility, and on the other hand, most of the existing products are used for medicinal purposes, with poor taste and inconvenient consumption, which is not conducive to Further processing and promotion of ginseng products. Microcapsule technology refers to the method of encapsulating certain active ingredients into tiny closed particles through certain technological means. The biggest feature of microcapsule materials is to effectively change the existing state of materials, which is convenient for processing, storage and transportation; effectively protect biological active ingredients and sensitive ingredients, prolong their shelf life; reduce or cover up the bad taste of some ingredients, reduce the toxicity of additives, etc. function and so on. If the microencapsulation technology can be applied to the processing of ginseng products, it can not only provide the production technology and formula of health and nutritional health products, obtain good economic benefits, but also maintain the nutritional content of ginseng for a long time, improve its taste, and be more It is convenient to eat,.

In view of this, the present invention is proposed.

Contents of the invention

The first object of the present invention is to provide a ginseng compound fermentation nutritional composition, which has the advantages of good health care effect and no obvious toxic and side effects.

In order to realize the above-mentioned purpose of the present invention, special adopt following technical scheme:

The invention relates to a ginseng compound fermented nutritional powder, which is mainly prepared from the following raw material components in parts by weight:

10-20 parts of ginseng, 15-20 parts of coix seed, 20-30 parts of yam, 5-10 parts of jujube, 5-10 parts of wolfberry, 20-30 parts of walnut and 25-35 parts of black sesame.

The invention is compounded from several raw materials with health-care effects, and is prepared through a fermentation process, so it has certain health-care effects and no toxic side effects; it uses microcapsule technology to make ginseng compound fermented nutrition powder, which can be used as a meal replacement Food, hot water, convenient and quick; can effectively fight fatigue, make people feel full, and relieve sub-health status.

The second object of the present invention is to provide the preparation method of the ginseng compound fermented nutrient powder as described above, comprising:

1). Crush and mix ginseng, coix seed, Chinese yam, jujube and medlar, add water, heat and reflux for extraction, mix the obtained extract with milk powder, and then sterilize to obtain fermentation raw materials;

2). Inoculate lactic acid bacteria into the fermentation raw material for fermentation, dry the obtained fermentation product to make powder, add walnut, black sesame and flour to the powder.

Compared with prior art, the beneficial effect of the present invention is:

(1) The health care effect is good, the raw materials used have a certain health care effect, and there is no obvious toxic and side effect;

(2) It is prepared in the form of microcapsules, which is convenient to eat and has good effect;

(3) It can be taken as a meal replacement, and can effectively resist fatigue and relieve sub-health status.

detailed description

One aspect of the present invention relates to a ginseng compound fermented nutrition powder, which is mainly prepared from the following raw material components in parts by weight:

10-20 parts of ginseng, 15-20 parts of coix seed, 20-30 parts of yam, 5-10 parts of jujube, 5-10 parts of wolfberry, 20-30 parts of walnut and 25-35 parts of black sesame.

Preferably, the above-mentioned ginseng compound fermented nutrient powder is mainly prepared from the following raw material components in parts by weight:

13-17 parts of ginseng, 16-19 parts of coix seed, 23-27 parts of yam, 6-9 parts of jujube, 6-9 parts of wolfberry, 23-27 parts of walnut and 28-32 parts of black sesame.

Preferably, the above-mentioned ginseng compound fermented nutrient powder is mainly prepared from the following raw material components in parts by weight:

14-16 parts of ginseng, 17-18 parts of coix seed, 24-26 parts of yam, 7-8 parts of jujube, 7-8 parts of wolfberry, 24-26 parts of walnut and 29-31 parts of black sesame.

Ginseng is the root of Panax ginseng C.A.Mey., a perennial herb of Araliaceae, sweet and slightly bitter, warm. It has the effects of invigorating vitality, recovering veins and solidifying, nourishing the spleen and lungs, promoting body fluid and quenching thirst, calming the nerves and improving intelligence. Indications: Weakness due to fatigue, lack of food, fatigue, nausea and vomiting, slippery stool, cough and shortness of breath, spontaneous sweating, palpitations, forgetfulness, dizziness and headache, impotence, frequent urination, thirst, women's uterine bleeding, children's chronic Surprised and long-term deficiency, all symptoms of insufficiency of qi, blood and body fluid.

Coix seed is the seed kernel of the Gramineae plant Coix. sweet; light; slightly cold. Control diarrhea, arthralgia due to dampness, spasm of tendons, dysflexion and extension, edema, beriberi, lung impotence, lung abscess, intestinal abscess, stranguria, leucorrhea.

Chinese yam is the tuber of the yam plant of the Dioscoreaceae family. Indications for spleen deficiency diarrhea, chronic dysentery, consumptive cough, thirst, nocturnal emission, leukorrhea, frequent urination.

Jujube is the dry ripe fruit of the rhamnaceae plant jujube. Indications for deficiency of the stomach, lack of food, weak spleen, loose stools, insufficiency of Qi, blood and body fluid, disharmony between camp and health, and palpitations. The woman is dirty.

Lycium barbarum is the mature fruit of Lycium barbarum or Ningxia Lycium barbarum of Solanaceae. Indications of liver and kidney yin deficiency, soreness of the waist and knees, dizziness, dizziness, blurred vision and tears, consumptive cough, thirst, and nocturnal emission.

Walnut is the dry mature seed of Juglans regia L., a plant of Juglandaceae. Indications for asthma and cough due to kidney deficiency, low back pain, weak feet, impotence, nocturnal emission, frequent urination, stone stranguria, dry stool.

Black sesame is the seed of Sesamum indicum L., a plant of Sesamaceae. Indications for deficiency of liver and kidney, dizziness due to wind deficiency, arthralgia due to wind, paralysis, dry stool, weakness after illness, premature graying of beard and hair, and lack of breast milk in women.

The present invention can resist fatigue by combining the above-mentioned components and undergoing fermentation process preparation, and effectively treat sub-health and related chronic diseases systematically for patients with thermal signs, so as to achieve the purpose of health care.

In a preferred embodiment, the raw material components of the ginseng compound fermented nutritional powder provided by the present invention also include:

40-50 parts by weight of milk powder; or 42-48 parts by weight; or 44-46 parts by weight;

Preferably, the milk powder is skimmed milk powder.

In a preferred embodiment, the raw material components of the ginseng compound fermented nutritional powder provided by the present invention also include:

20-30 parts by weight of flour; or 22-28 parts by weight; or 24-26 parts by weight.

The present invention also relates to a preparation method of a ginseng compound fermented nutrient powder, comprising:

1). Crush and mix ginseng, coix seed, Chinese yam, jujube and medlar, add water, heat and reflux for extraction, mix the obtained extract with milk powder, and then sterilize to obtain fermentation raw materials;

2). Inoculate lactic acid bacteria into the fermentation raw material for fermentation, dry the obtained fermentation product to make powder, add walnut, black sesame and flour to the powder.

Preferably, in the above-mentioned preparation method, in step 1), the solid-to-liquid ratio of the total mass of the ginseng, coix seed, yam, jujube, and wolfberry to the water is 1: (8-12), more Preferably 1:(9-11); more preferably 1:10.

Preferably, in the preparation method as described above, in step 1), the heating and reflux extraction is specifically:

Under the condition of 55°C-65°C, reflux extraction for 1.5h-2.5h, after two extractions, combine the extracts;

More preferably, in step 1), the heating and reflux extraction is specifically:

Under the condition of 58°C-62°C, reflux extraction for 1.8h-2.2h, after two extractions, combine the extracts;

More preferably, in step 1), the heating and reflux extraction is specifically:

Under the condition of 59°C to 61°C, extract under reflux for 1.9h to 2.1h, extract twice and combine the extracts.

Preferably, in the above-mentioned preparation method, the lactic acid bacteria are inoculated into the fermentation raw material at an inoculum amount of 3-5wt% for fermentation, and fermented at 40°C-44°C for 6h-10h;

Wherein, in the mixed starter, the number of live bacteria of the lactic acid bacteria is 1×10 ^{8 ~ 10} CFU/g;

More preferably, the lactic acid bacteria are inoculated into the fermentation material at an inoculum amount of 4wt% for fermentation, and fermented at 41°C to 43°C for 7h to 9h;

Wherein, in the mixed starter, the viable count of the lactic acid bacteria is 1×10 ⁹ CFU/g.

Preferably, in the above-mentioned preparation method, in step 2), the drying is spray drying; preferably, when the spray drying is carried out, the inlet air temperature is 180°C-200°C; more preferably, 190°C.

Embodiments of the present invention will be described in detail below in conjunction with examples, but those skilled in the art will understand that the following examples are only for illustrating the present invention, and should not be considered as limiting the scope of the present invention. Those who do not indicate the specific conditions in the examples are carried out according to the conventional conditions or the conditions suggested by the manufacturer. The reagents or instruments used were not indicated by the manufacturer, and they were all conventional products that could be purchased from the market.

Example 1

This example provides a processing method of ginseng compound fermented nutrition powder microcapsules, crush and mix 10g ginseng, 20g coix seed, 20g Chinese yam, 5g jujube, and 10g wolfberry, add purified water, and the solid-liquid ratio is 1:10 , reflux extraction at 65°C for 1.5h, extract twice, filter to discard the solid, add 40g of skimmed milk powder to the filtered solution to make a mixed solution, and sterilize at 121°C for 20min. The activated and domesticated lactic acid bacteria are expanded and cultivated to make a starter, and the starter is inoculated into the mixed solution for fermentation according to an inoculation amount of 3 wt%, and fermented at 44° C. for 6 hours to obtain a ginseng compound lactic acid fermentation solution; in the mixed starter Among them, the number of live bacteria of the lactic acid bacteria was 1×10 ⁹ CFU/g. Adjust the appropriate concentration of the ginseng compound lactic acid fermentation liquid, carry out spray drying, and the air inlet temperature is 180°C. Adding 30g of ground walnuts, 25g of black sesame seeds and 30g of flour into the ejected ginseng composite fermented microcapsules is the finished nutrition powder.

Example 2

This example provides a processing method of ginseng compound fermented nutrition powder microcapsules, crush and mix 20g ginseng, 15g coix seed, 30g Chinese yam, 10g jujube and 5g wolfberry, add purified water, and the solid-liquid ratio is 1:10 , reflux extraction at 55°C for 2.5h, extract twice, filter to discard the solid, add 50g of skimmed milk powder to the filtered solution to make a mixed solution, and sterilize at 121°C for 20min. The activated and domesticated lactic acid bacteria are expanded and cultivated to make a starter, and the starter is inoculated into the mixed solution for fermentation according to an inoculation amount of 5 wt%, and fermented at 40° C. for 10 hours to obtain a ginseng compound lactic acid fermentation solution; in the mixed starter , the viable count of the lactic acid bacteria was 1×10 ⁹ CFU/g. Adjust the appropriate concentration of the ginseng compound lactic acid fermentation liquid, and carry out spray drying, and the air inlet temperature is 200°C. Add 20g of ground walnuts, 35g of black sesame seeds and 20g of flour into the sprayed ginseng composite fermented microcapsules to obtain the finished nutrition powder.

Example 3

This example provides a processing method of ginseng compound fermented nutritional powder microcapsules, crushing 15g ginseng, 17g coix seed, 25g yam, 7g jujube, and 7g medlar, and adding pure water, the solid-liquid ratio is 1:10 , reflux extraction at 60°C for 2h, extract twice, filter to discard the solid, add 45g of skimmed milk powder to the filtered solution to make a mixed solution, and sterilize at 121°C for 20min. The activated and domesticated lactic acid bacteria are expanded and cultivated to make a starter, and the starter is inoculated into the mixed solution according to the inoculation amount of 4wt% for fermentation, and fermented at 42°C for 8 hours to obtain a ginseng compound lactic acid fermentation solution ; In the mixed starter, the viable count of the lactic acid bacteria is 1×10 ⁹ CFU/g. Adjust the appropriate concentration of ginseng compound lactic acid fermentation liquid, spray dry, and the air inlet temperature is 190°C. Add 25g of ground walnuts, 30g of black sesame seeds and 25g of flour into the sprayed ginseng composite fermented microcapsules to obtain the finished nutrition powder.

Experimental example 1

Anti-fatigue activity: Forced swimming test to model fatigue. The operation method is as follows: every day from 10:00 AM to 3:00 PM, put the mice individually into a plastic cylinder (25 cm high, 10 cm in diameter) filled with water at 23-25°C and 10 cm high. Each mouse was forced to stay in the water for 6 minutes, and when the mouse stopped struggling and kept floating (or only made small movements to keep the head out of the water), it was considered immobilized. The total test time is 6 minutes, the first 2 minutes is the adaptation period, and the immobilization time is recorded for the last 4 minutes. The experiment was carried out 30 minutes after administration every day, and the immobilization time and swimming time of the mice were recorded manually and double-blindly for 15 consecutive days. Change the water in the container after each mouse swims. Grouping of experimental animals: male ICR mice were randomly divided into groups, 20 in each group. They were normal saline group (forced swimming while giving normal saline), sample administration group (forced swimming and ginseng compound fermented nutrient powder microcapsules prepared in Examples 1-3), and control group.

The preparation method of the ginseng compound fermented nutrient powder microcapsule fed by the control group was the same as that in Example 3, the only difference being that it was not fermented.

The dosage of the sample group and the control group was 3g/kg/day, twice a day, for 15 days, and the forced swimming test was performed on the 16th day, and the immobilization time and swimming time of the mice were recorded. The results showed that the ginseng compound fermented nutrient powder microcapsules could significantly reduce the immobility time of fatigued mice, which was significantly different from that of the control group. Therefore, the ginseng compound fermented nutrient powder microcapsules have a significant effect of alleviating physical fatigue.

Table 1 Statistical table of immobility time in the forced swimming test of mice

Experimental example 2

The therapeutic effect of the ginseng compound fermented nutrient powder microcapsules of the present invention on thermal signs and sub-health can be confirmed by following clinical case observations:

1. Patient profile: Select 100 patients who meet the diagnostic criteria for sub-health fatigue, including 50 males and 50 females, the course of the disease is 3 to 6 months, the age is 40-60 years old, and the average age is 51.4 years old. It was a cold sign; all patients were ruled out of common diseases by routine physical examination of western medicine.

2. The above 100 patients were randomly divided into 5 groups, 20 people in each group. Among them, no treatment is done to the patients in the first group, the patients in the 2-4 groups use the ginseng compound fermented nutrient powder microcapsules prepared in Example 1-3, and the patients in the 5th group use the ginseng compound fermented nutrient prepared by the control group in Experimental Example 1 The powder microcapsules are taken 3 times a day, 1 capsule each time, continuously taken for 2 months, and the data of taking medicine compliance is greater than 90%.

3. After the course of treatment is over, the curative effect results will be counted. The curative effect evaluation standard is shown in Experimental Example 1, and the results are shown in Table 2.

Table 2 Therapeutic Effects of Prescriptions of Traditional Chinese Medicine on Sub-Health Conditions with Cold Signs

While particular embodiments of the invention have been illustrated and described, it should be appreciated that various other changes and modifications can be made without departing from the spirit and scope of the invention. It is therefore intended to cover in the appended claims all such changes and modifications that are within the scope of this invention.

Claims (10)

1. A ginseng compound fermented nutrient powder is characterized in that, in parts by weight, it is mainly prepared from the following raw material components: 10-20 parts of ginseng, 15-20 parts of coix seed, 20-30 parts of yam, 5-10 parts of jujube, 5-10 parts of wolfberry, 20-30 parts of walnut and 25-35 parts of black sesame. 2. ginseng compound fermented nutritional powder according to claim 1, is characterized in that, in parts by weight, mainly prepared from the following raw material components: 13-17 parts of ginseng, 16-19 parts of coix seed, 23-27 parts of yam, 6-9 parts of jujube, 6-9 parts of wolfberry, 23-27 parts of walnut and 28-32 parts of black sesame. 3. The ginseng compound fermented nutrition powder according to claim 1 or 2, characterized in that, the raw material components also include: 40-50 parts by weight of milk powder; preferably, the milk powder is skimmed milk powder. 4. The ginseng compound fermented nutrition powder according to claim 1 or 2, characterized in that, the raw material components also include: 20-30 parts by weight of flour. 5. The preparation method of the ginseng compound fermented nutritional powder according to any one of claims 1 to 4, characterized in that it comprises: 1). Crush and mix ginseng, coix seed, Chinese yam, jujube and medlar, add water, heat and reflux for extraction, mix the obtained extract with milk powder, and then sterilize to obtain fermentation raw materials; 2). Inoculate lactic acid bacteria into the fermentation raw material for fermentation, dry the obtained fermentation product to make powder, add walnut, black sesame and flour to the powder. 6. The preparation method according to claim 5, characterized in that, in step 1), the solid-to-liquid ratio of the total mass of the ginseng, coix seed, Chinese yam, jujube and wolfberry to the water is 1:( 8~12). 7. The preparation method according to claim 6, characterized in that, in step 1), the reflux extraction is specifically: Under the condition of 55°C to 65°C, reflux extraction for 1.5h to 2.5h, extract twice and combine the extracts. 8. The preparation method according to claim 5, characterized in that, the lactic acid bacteria are inoculated into the fermentation raw material at an inoculation amount of 3-5wt% for fermentation, and fermented at 40°C-44°C for 6h-10h; Wherein, in the mixed starter, the viable count of the lactic acid bacteria is 1×10 ^{8 -10} CFU/g. 9. The preparation method according to claim 5, characterized in that, in step 2), the drying is spray drying. 10 . The preparation method according to claim 9 , characterized in that, when the spray drying is carried out, the air inlet temperature is 180° C. to 200° C. 11 .