CN106492093A - A kind of efficacy for sobering up and liver protecting functions food and preparation method thereof - Google Patents
A kind of efficacy for sobering up and liver protecting functions food and preparation method thereof Download PDFInfo
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- CN106492093A CN106492093A CN201610967767.0A CN201610967767A CN106492093A CN 106492093 A CN106492093 A CN 106492093A CN 201610967767 A CN201610967767 A CN 201610967767A CN 106492093 A CN106492093 A CN 106492093A
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Classifications
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- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/34—Tea substitutes, e.g. matè; Extracts or infusions thereof
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof containing fruit or vegetable juices
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- A61K36/18—Magnoliophyta (angiosperms)
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- A61K9/0087—Galenical forms not covered by A61K9/02 - A61K9/7023
- A61K9/0095—Drinks; Beverages; Syrups; Compositions for reconstitution thereof, e.g. powders or tablets to be dispersed in a glass of water; Veterinary drenches
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
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- A61K2236/00—Isolation or extraction methods of medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicine
- A61K2236/30—Extraction of the material
- A61K2236/33—Extraction of the material involving extraction with hydrophilic solvents, e.g. lower alcohols, esters or ketones
- A61K2236/331—Extraction of the material involving extraction with hydrophilic solvents, e.g. lower alcohols, esters or ketones using water, e.g. cold water, infusion, tea, steam distillation or decoction
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- Health & Medical Sciences (AREA)
- Natural Medicines & Medicinal Plants (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
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- Public Health (AREA)
- Animal Behavior & Ethology (AREA)
- Epidemiology (AREA)
- Veterinary Medicine (AREA)
- Pharmacology & Pharmacy (AREA)
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- Botany (AREA)
- Microbiology (AREA)
- Medical Informatics (AREA)
- Biotechnology (AREA)
- Alternative & Traditional Medicine (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention provides a kind of efficacy for sobering up and liver protecting functions food and preparation method thereof, belongs to relieving alcoholism and protecting liver food formulation technical field.The efficacy for sobering up and liver protecting functions food of the present invention includes the component of following weight portion, 2～12 parts of Buddha's hand, 1～8 part of the root of kudzu vine, 10～20 parts of hawthorn, 2～15 parts of malt, 3～15 parts of mulberry fruit, 2～15 parts of cardamom, 2～12 parts of Poria cocos, 1～15 part of cape jasmine, 2～12 parts of dark plum, 2～12 parts of rde bean, 3～15 parts of celery, 10～30 parts of fragrant citrus pericarp.The sobering up and liver protecting functions food for providing of the invention is clearing heat and detoxicating, promoting the circulation of qi Li Shui, reparation liver damage, Dealcoholic sobering-up, protect liver shield stomach, alcohol intolerance, the after drinking discomfort such as headache, hydrochloric acid in gastric juice can effectively be alleviated, and hepatic injury caused by long-term alcohol is repaired, long-term taking and can have no side effect.
Description
Technical field
The present invention relates to a kind of technical field of functional food, and in particular to a kind of effect for sobering up and liver protecting functions food
Composition and preparation method thereof.
Background technology
Wine penetrates into the every field in social life, responsible drinking, to healthy be helpful, but drank
A series of crapulent malaise symptoms will be produced during amount.Dealcoholic sobering-up product can alleviate the too high head for causing of alcohol concentration
The symptoms such as dizzy, vomiting.
At present, disintoxicating product on the market is the drink that is made with Sobering-up Chinese medicine material mostly, and whole Chinese medicine prescriptions are in the majority,
Large side effects, security are poor, and existing product only has relieve the effect of alcohol dampness elimination, clearing heat and detoxicating effect, for alcohol intolerance or because of drink
The hepatic injury that wine is excessively caused, can not be repaired, the health effect of not anti-reconciliation.
Content of the invention
It is an object of the invention to provide a kind of efficacy for sobering up and liver protecting functions food, the efficacy
The sobering up and liver protecting functions food for preparing is clearing heat and detoxicating, promoting the circulation of qi Li Shui, repair liver damages, Dealcoholic sobering-up, protect liver and protect stomach, Ke Yiyou
Effect alleviates alcohol intolerance, the after drinking discomfort such as headache, hydrochloric acid in gastric juice, and hepatic injury and causes skin mistake caused by repairing long-term alcohol
Quick, measles etc., long-term taking and can have no side effect.
The invention provides a kind of efficacy for sobering up and liver protecting functions food, including the raw material of following weight portion
Component, 2～12 parts of Buddha's hand, 1～8 part of the root of kudzu vine, 10～20 parts of hawthorn, 2～15 parts of malt, 3～15 parts of mulberry fruit, 2～15 parts of cardamom,
2～12 parts of Poria cocos, 1～15 part of cape jasmine, 2～12 parts of dark plum, 2～12 parts of rde bean, 3～15 parts of celery, 10～30 parts of fragrant citrus pericarp.
Preferably, including the raw material components of following weight portion, 5～10 parts of Buddha's hand, 3～6 parts of the root of kudzu vine, hawthorn 12～16
Part, 9～13 parts of malt, 6～12 parts of mulberry fruit, 5～10 parts of cardamom, 6～10 parts of Poria cocos, 3～13 parts of cape jasmine, 5～8 parts of dark plum, red
3～6 parts of red bean, 5～10 parts of celery, 15～22 parts of fragrant citrus pericarp.
Preferably, including the raw material components of following weight portion, 6 parts of Buddha's hand, 5 parts of the root of kudzu vine, 15 parts of hawthorn, 10 parts of malt,
8 parts of mulberry fruit, 7 parts of cardamom, 8 parts of Poria cocos, 12 parts of cape jasmine, 6 parts of dark plum, 5 parts of rde bean, 9 parts of celery, 18 parts of fragrant citrus pericarp.
Present invention also offers the preparation method of functional food described in above-mentioned technical proposal, comprises the following steps：
Mix 10～16h of immersion after raw material components are crushed with water；
Material after the immersion is steamed 3～6h, wet feed is obtained；
The wet feed is dried, functional food is obtained.
Preferably, the raw material components are 1 with the weight ratio of water：(1～3).
Preferably, the particle diameter of the raw material after the crushing is 800～1000 mesh.
Preferably, the temperature of the drying is 20～80 DEG C.
Present invention also offers a kind of sobering up and liver protecting functions drink, including efficacy described in above-mentioned technical proposal or on
State efficacy and auxiliary material that preparation method described in technical scheme is obtained.
Preferably, the drink with function includes tea formulation, oral liquid and beverage.
Provided by the present invention for sobering up and liver protecting functions food efficacy include Buddha's hand, the root of kudzu vine, hawthorn, malt,
Mulberry fruit, cardamom, Poria cocos, cape jasmine, dark plum, rde bean, celery, fragrant citrus pericarp.The relieving alcoholism and protecting liver work(that the efficacy is prepared
Can food can long-term taking, have no toxic side effect, clearing heat and detoxicating, promoting the circulation of qi Li Shui, repair liver damages, Dealcoholic sobering-up, protect liver and protect stomach, can be with
Effectively alleviate alcohol intolerance, the after drinking discomfort such as headache, hydrochloric acid in gastric juice, and repair hepatic injury caused by long-term alcohol, efficient up to
100%, notable rate is up to 98%.
Specific embodiment
The invention provides a kind of efficacy for sobering up and liver protecting functions food, including the raw material of following weight portion
Component, 2～12 parts of Buddha's hand, 1～8 part of the root of kudzu vine, 10～20 parts of hawthorn, 2～15 parts of malt, 3～15 parts of mulberry fruit, 2～15 parts of cardamom,
2～12 parts of Poria cocos, 1～15 part of cape jasmine, 2～12 parts of dark plum, 2～12 parts of rde bean, 3～15 parts of celery, 10～30 parts of fragrant citrus pericarp.
Provided by the present invention for the Buddhist that the raw material in the efficacy of sobering up and liver protecting functions food includes 2～12 parts
Hand, preferably 5～10 parts, more preferably 6 parts.In the present invention, the Buddha's hand swollen vexed, the tool that can adjust indigestion, chest and abdomen
There is health-care to act on.The present invention does not have special restriction to the source of the Buddha's hand, using well known to those skilled in the art
The commercial goods of Buddha's hand.
Provided by the present invention for the root of kudzu vine that the raw material in the efficacy of sobering up and liver protecting functions food includes 1～8 part,
Preferably 3～6 parts, more preferably 5 parts.In the present invention, the root of kudzu vine act as solution wake up quench the thirst and arrange wine poison.The present invention is right
The source of the root of kudzu vine does not have special restriction, using the commercial goods of the root of kudzu vine well known to those skilled in the art.
Provided by the present invention for the mountain that the raw material in the efficacy of sobering up and liver protecting functions food includes 10～20 parts
Short, bristly hair or beard, preferably 12～16 parts, more preferably 15 parts.In the present invention, the hawthorn act as strengthen the immunity of body, anti-
Aging, anticancer, nourishing and protecting liver.The present invention does not have special restriction to the source of the hawthorn, ripe using those skilled in the art
The commercial goods of the hawthorn that knows.
Provided by the present invention for the wheat that the raw material in the efficacy of sobering up and liver protecting functions food includes 2～15 parts
Bud, preferably 9～13 parts, more preferably 10 parts.In the present invention, the malt act as stagnation of QI due to depression of the liver, and chest side of body is swollen
Vexed, and liver spleen is not each, belch is eaten less.The present invention does not have special restriction to the source of the malt, using people in the art
The commercial goods of malt known to member.
Provided by the present invention for the mulberry that the raw material in the efficacy of sobering up and liver protecting functions food includes 3～15 parts
Mulberry, preferably 6～12 parts, more preferably 8 parts.In the present invention, the mulberry fruit act as control kidney deficiency and liver, deficiency of yin-fluid and blood.
The present invention does not have special restriction to the source of the mulberry fruit, using the commercial goods of mulberry fruit well known to those skilled in the art is
Can.
Provided by the present invention for the beans that the raw material in the efficacy of sobering up and liver protecting functions food includes 2～15 parts
Cool, preferably 5～10 parts, more preferably 7 parts.In the present invention, the cardamom act as cold dispelling eliminating dampness, relieving alcoholism, dampness elimination
Disappear ruffian, promoting the circulation of qi middle benefit gas, appetite-stimulating indigestion-relieving.The present invention does not have special restriction to the source of the cardamom, using people in the art
The commercial goods of cardamom known to member.
Provided by the present invention for the Fu that the raw material in the efficacy of sobering up and liver protecting functions food includes 2～12 parts
Siberian cocklebur, preferably 6～10 parts, more preferably 8 parts.In the present invention, the Poria cocos act as lax gastrointestinal smooth muscle, suppresses
Gastric acid secretion, prevents necrosis of liver cells, antibacterial.The present invention does not have special restriction to the source of the Poria cocos, using this area
The commercial goods of Poria cocos known to technical staff.
Provided by the present invention for the Cape jasmine that the raw material in the efficacy of sobering up and liver protecting functions food includes 1～15 part
Son, preferably 3～13 parts, more preferably 12 parts.In the present invention, the cape jasmine act as purging intense heat and detonicating, cholagogic protect liver.This
Invention does not have special restriction to the source of the cape jasmine, using the commercial goods of cape jasmine well known to those skilled in the art is
Can.
Provided by the present invention for the crow that the raw material in the efficacy of sobering up and liver protecting functions food includes 2～12 parts
Plum, preferably 5～8 parts, more preferably 6 parts.In the present invention, the dark plum act as sterilization of relieving the effect of alcohol.The present invention is to described
The source of dark plum does not have special restriction, using the commercial goods of dark plum well known to those skilled in the art.
Include 2～12 parts red little provided by the present invention for the raw material in the efficacy of sobering up and liver protecting functions food
Beans, preferably 3～6 parts, more preferably 5 parts.In the present invention, the rde bean act as purify the blood, eliminate internal organ fatigue, solution
Liver poison.The present invention does not have special restriction to the source of the rde bean, using rde bean well known to those skilled in the art
Commercial goods.
Provided by the present invention for the celery that the raw material in the efficacy of sobering up and liver protecting functions food includes 3～15 parts
Dish, preferably 5～10 parts, more preferably 9 parts.In the present invention, the celery act as guarantor's stomach of sobering up, cancer-resisting, clearly
Thermal detoxification, blood-nourishing qi-restoratives.The present invention does not have special restriction to the source of the celery, using well known to those skilled in the art
The commercial goods of celery.
Provided by the present invention for the system that the raw material in the efficacy of sobering up and liver protecting functions food includes 10～30 parts
Fragrant citrus pericarp, preferably 15～22 parts, more preferably 18 parts.In the present invention, the fragrant citrus pericarp processed is act as phlegm of coughing
Many, diet does not disappear, n and V, drunk.The present invention does not have special restriction to the source of the fragrant citrus pericarp processed, using this area
The commercial goods of fragrant citrus pericarp processed known to technical staff.
With the root of kudzu vine, hawthorn, Buddha's hand, cardamom, form relieving alcoholism and protecting liver as leading, be equipped with dark plum, Poria cocos, cape jasmine, mulberry fruit red little
Beans, be aided with the removing toxic substances of easypro liver, shield kidney and stomach purpose, reinforcing row's liver poison, and stomach, effect of sobering up is being supplemented plus celery, fragrant citrus pericarp, malt
Really.
Present invention also offers the preparation method of functional food described in above-mentioned technical proposal, comprises the following steps：
Mix 10～16h of immersion after raw material components are crushed with water；
Material after the immersion is steamed 3～6h；
By the wet feed drying for steaming and obtaining, efficacy is obtained.
In the present invention, the raw material components are 1 with the weight ratio of water：(1～3).
After the crushing, the present invention by crushing after raw material mix immersion with water.In the present invention, the raw material components with
The mass ratio of water is preferably 1：(1～3), more preferably 1:2.The temperature of the immersion water is preferably 20～80 DEG C, more preferably
For 30～50 DEG C.
In the present invention, the time of the immersion is preferably 10～16h, more preferably 12～14h.
After the immersion, the material that the immersion is obtained is steamed by the present invention, obtains wet feed.In the present invention, institute
State the temperature for steaming and be preferably 100～150 DEG C, more preferably 120 DEG C, the steaming time is preferably 3～6h, more preferably
4h, the preferably water that steams steam.
Described steam after, the wet feed that obtains of steaming is dried by the present invention, obtains efficacy.In the present invention,
The temperature of the drying is preferably 20～80 DEG C, more preferably 60 DEG C.The present invention does not have special limit to the mode of the drying
Fixed, using drying mode well known to those skilled in the art, such as dry；In the present invention, the time of the drying is preferred
For 3～5h, more preferably 4h.
Present invention also offers a kind of sobering up and liver protecting functions drink, specific including effect combination described in above-mentioned technical proposal
Thing and auxiliary material.In the present invention, the drink is preferably tea formulation, oral liquid or beverage.
When the drink is preferably sobering up and liver protecting functions tea formulation, the auxiliary material is preferably flour；Effect combination
The mass ratio of thing and auxiliary material is preferably (7～10):3, more preferably 8：3.
In the present invention, the preparation method of the sobering up and liver protecting functions tea formulation preferably includes following steps：
Efficacy described in above-mentioned technical proposal is mixed with flour and water, mixed material is obtained；
The mixed material is granulated, particulate material is obtained；
Described particulate material the moon is put post-drying, tea formulation is obtained.
Described in above-mentioned technical proposal of the present invention, efficacy is mixed with flour and water, obtains mixed material.In the present invention
In, the flour is preferably the fine flour of edible rank.In the present invention, the mass ratio of the efficacy, flour and water
Preferably 1：(0.1～1)：(1～3), more preferably 1：0.3：1.5.Preferably, flour is first mixed to size mixing with water and is stirred by the present invention
Mix, then mix with the efficacy, obtain mixed material.
After obtaining mixed material, the mixed material is granulated by the present invention, obtains particulate material.In the present invention, described make
The granularity of grain is 0.01～0.15mm, more preferably 0.1mm.
After the granulation, described particulate material the moon is put by the present invention.In the present invention, the time that described the moon is put be preferably 3～
5h, more preferably 4h；
After described the moon is put, the particulate material after described the moon is put by the present invention is dried, and obtains tea formulation.In the present invention, described
The temperature of drying is preferably 35～100 DEG C, more preferably 60 DEG C；The time of the drying is preferably 1.5～3h, more preferably
2h.The present invention does not have special restriction to the equipment of the drying, using baking box well known to those skilled in the art.
In the present invention, when the drink is preferably sobering up and liver protecting functions oral liquid, specifically include above-mentioned technical side
The relieving alcoholism and protecting liver efficacy that relieving alcoholism and protecting liver efficacy described in case or preparation method described in above-mentioned technical proposal are obtained.
In the present invention, the preparation method of the oral liquid preferably includes following steps：
The raw material of above-mentioned efficacy is crushed, the raw material after being crushed；
Raw material after above-mentioned crushing is mixed with water, is sterilized, filling, obtain oral liquid.
In the present invention, after the crushing raw material particle diameter be 800～1000 mesh, more preferably 900 mesh.After the crushing
The mass ratio that mixes with water of raw material be preferably 1：50～70, more preferably 1：60.
In the present invention, when the drink is preferably sobering up and liver protecting functions beverage, above-mentioned technical proposal institute is preferably included
Relieving alcoholism and protecting liver efficacy and beverage that preparation method described in stating relieving alcoholism and protecting liver efficacy or above-mentioned technical proposal is obtained
Auxiliary material.The present invention does not have special restriction to the species of the auxiliary material with source, using beverage well known to those skilled in the art
Auxiliary material, such as white granulated sugar.
In the present invention, the preparation method of the sobering up and liver protecting functions beverage preferably includes following steps：
Efficacy described in above-mentioned technical proposal is carried out refluxing extraction, extract is obtained；
Extract filtering and concentrating is dried, extract medicinal extract is obtained；
The extract medicinal extract is mixed with auxiliary material and water, beverage is made.
In the present invention, the solvent of the refluxing extraction is water, and the refluxing extraction number of times is preferably 2 times, specifically, the
The time of refluxing extraction is preferably the volume ratio of 1.5～2.5h, more preferably 2h, the quality of the efficacy and water
Preferably 1：(10～14) g/mL, more preferably 1：12g/mL；The time of second refluxing extraction is preferably 1～2.5h, more excellent
The volume ratio for electing 1.5h, the quality of the efficacy and water as is preferably 1：(8～10) g/mL, more preferably 1：9g/mL.
The temperature of the water extraction is preferably 100～120 DEG C, more preferably 110 DEG C.
After obtaining medicinal extract, the medicinal extract, auxiliary material and water are mixed by the present invention, obtain sobering up and liver protecting functions beverage.At this
In bright, the mass ratio of the medicinal extract, auxiliary material and water is preferably (8～12)：(2～5)：100, more preferably 10：2：100.
With reference to specific embodiment to the efficacy for sobering up and liver protecting functions food of the present invention and its
Preparation method is further described in detail, and technical scheme includes but is not limited to following examples.
Embodiment 1
Take 3 parts of Buddha's hand, 7 parts of the root of kudzu vine, 15 parts of hawthorn, 12 parts of malt, 6 parts of mulberry fruit, 7 parts of cardamom, 12 parts of Poria cocos, cape jasmine 12
Part, 6 parts of dark plum, 7 parts of rde bean, 12 parts of celery, 12 parts of fragrant citrus pericarp, are crushed respectively, cross 900 mesh sieves, and mixing and stirring adds water
Raw material is covered, after soaking 12 hours, 4 hours is steamed, 60 DEG C of drying are stand-by.Take food with the fine flour of rank, sized mixing with pure water
Stirring, then makes raw material stand-by, pours into after stirring, pelletized, and after granulation is finished, the moon is put 4 hours, is put into baking
Carry out toasting 2 hours in baking box, carry out being distributed into bag, be fabricated to tea in bag.
Embodiment 2
Take 5 parts of Buddha's hand, 2 parts of the root of kudzu vine, 12 parts of hawthorn, 10 parts of malt, 8 parts of mulberry fruit, 9 parts of cardamom, 5 parts of Poria cocos, 11 parts of cape jasmine,
5 parts of dark plum, 5 parts of rde bean, 15 parts of celery, 27 parts of fragrant citrus pericarp, are crushed respectively, cross 900 mesh sieves, the raw material after being crushed；Will
Raw material after above-mentioned crushing and water in proportion 1：55 mixing, sterilizing are filling, obtain oral liquid.
Embodiment 3
11 parts of Buddha's hand, 4 parts of the root of kudzu vine, 18 parts of hawthorn, 15 parts of malt, 5 parts of mulberry fruit, 2 parts of cardamom, 3 parts of Poria cocos, 3 parts of cape jasmine, crow
10 parts of plum, 10 parts of rde bean, 5 parts of celery, 18 parts of fragrant citrus pericarp, are crushed respectively, excessively 900 mesh sieves, mixing and stirring, and add water covering
Raw material, after soaking 9 hours, water steams 6 hours, and 55 DEG C of drying are stand-by.Making raw material carries out refluxing extraction, at 120 DEG C, the
The volume ratio of refluxing extraction 2h, the quality of efficacy and water is preferably 1：12g/mL；Second refluxing extraction 1.5h,
The volume ratio of the quality of the efficacy and water is preferably 1：9g/mL, extract filtering and concentrating is dried, extract is obtained
Medicinal extract, then takes medicinal extract, white granulated sugar, and water is fabricated to beverage, and ratio is 10：2：100.
Embodiment 4
Test before wine
100 people try out
Method：Before drinking, body sign is normal, drinks in previous hour, drinks what the embodiment of the present application 1 was prepared
Tea formulation.
Determination methods:Significantly：Limit capacity for liquor increases by 20%, can also drink；Effectively：Limit capacity for liquor is constant, but without sense of intoxication,
All go well；Invalid：After drinking limit capacity for liquor, enter liquor-saturated.Significantly it is 85 people, is effectively 15 people, invalid is zero.Notable rate is 85/
100, efficient is 100/100.
Test in wine
200 people try out
Method：The tea formulation that the embodiment of the present application 1 is prepared is drunk on side over a bottle, and wine and tea formulation volume ratio are 1：1.
Determination methods：Significantly：Limit capacity for liquor increases by 20%, can also drink；Effectively：Limit capacity for liquor is constant, but without sense of intoxication,
All go well；Invalid：After drinking limit capacity for liquor, enter liquor-saturated.Significantly it is 189 people, is effectively 11 people, invalid is zero.Notable rate：98/
100, efficient is 100/100.
Test after drinking
50 people try out
Method：After drunk, the tea formulation that the embodiment of the present application 1 is prepared is drunk.
Determination methods：Significantly：Regain consciousness after 4 hours, without any drunk uncomfortable sensation；Effectively：Regain consciousness after 4 hours, but have liquor-saturated
Wine is uncomfortable to be felt；Invalid：Do not regain consciousness within 4 hours, be to regain consciousness after 8 hours.Notable 37 people, effective 12, invalid 1 people.Notable rate is 74/
100, efficient 99/100.
The above is only the preferred embodiment of the present invention, it is noted that for the ordinary skill people of the art
For member, under the premise without departing from the principles of the invention, some improvements and modifications can also be made, these improvements and modifications also should
It is considered as protection scope of the present invention.
Claims (9)
1. a kind of efficacy for sobering up and liver protecting functions food, it is characterised in that including the raw material group of following weight portion
Point, 2～12 parts of Buddha's hand, 1～8 part of the root of kudzu vine, 10～20 parts of hawthorn, 2～15 parts of malt, 3～15 parts of mulberry fruit, 2～15 parts of cardamom, Fu
2～12 parts of Siberian cocklebur, 1～15 part of cape jasmine, 2～12 parts of dark plum, 2～12 parts of rde bean, 3～15 parts of celery, 10～30 parts of fragrant citrus pericarp.
2. efficacy according to claim 1, it is characterised in that including the raw material components of following weight portion, Buddha's hand 5
～10 parts, 3～6 parts of the root of kudzu vine, 12～16 parts of hawthorn, 9～13 parts of malt, 6～12 parts of mulberry fruit, 5～10 parts of cardamom, Poria cocos 6～10
Part, 3～13 parts of cape jasmine, 5～8 parts of dark plum, 3～6 parts of rde bean, 5～10 parts of celery, 15～22 parts of fragrant citrus pericarp.
3. efficacy according to claim 1, it is characterised in that including the raw material components of following weight portion, Buddha's hand 6
Part, 5 parts of the root of kudzu vine, 15 parts of hawthorn, 10 parts of malt, 8 parts of mulberry fruit, 7 parts of cardamom, 8 parts of Poria cocos, 12 parts of cape jasmine, 6 parts of dark plum, rde bean 5
Part, 9 parts of celery, 18 parts of fragrant citrus pericarp.
4. the preparation method of efficacy described in claims 1 to 3 any one, comprises the following steps：
Mix 10～16h of immersion after raw material components are crushed with water；
Material after the immersion is steamed 3～6h, wet feed is obtained；
The wet feed is dried, functional food is obtained.
5. preparation method according to claim 4, it is characterised in that the raw material components are 1 with the weight ratio of water：(1～
3).
6. preparation method according to claim 4, it is characterised in that the particle diameter of the raw material after the crushing is 800～
1000 mesh.
7. preparation method according to claim 4, it is characterised in that the temperature of the drying is 20～80 DEG C.
8. a kind of sobering up and liver protecting functions drink, it is characterised in that including efficacy described in Claims 1 to 4 any one
Or the efficacy that obtains of preparation method described in claim 5～7 any one and auxiliary material.
9. drink with function according to claim 1, it is characterised in that the drink with function include tea formulation, oral liquid and
Beverage.
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| CN201610967767.0A CN106492093A (en) | 2016-11-01 | 2016-11-01 | A kind of efficacy for sobering up and liver protecting functions food and preparation method thereof |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107114517A (en) * | 2017-06-27 | 2017-09-01 | 黔西南州天麒绿色产业开发有限公司 | A kind of sobering-up health tea |
| CN114601155A (en) * | 2020-12-09 | 2022-06-10 | 上海大山合菌物科技股份有限公司 | Alcohol-dispelling liver-protecting tablet and preparation method thereof |
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| CN1679890A (en) * | 2005-01-10 | 2005-10-12 | 于吉善 | Sobering up infusion granule and preparation thereof |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN107114517A (en) * | 2017-06-27 | 2017-09-01 | 黔西南州天麒绿色产业开发有限公司 | A kind of sobering-up health tea |
| CN114601155A (en) * | 2020-12-09 | 2022-06-10 | 上海大山合菌物科技股份有限公司 | Alcohol-dispelling liver-protecting tablet and preparation method thereof |
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Effective date of registration: 20190723 Address after: 438401 No. 8 Qianqian Avenue, Baliwan Town, Hongan County, Huanggang City, Hubei Province Applicant after: HUBEI JINGGENG BIOLOGICAL ENGINEERING CO., LTD. Address before: 438409 Huanggang city of Hubei province Hong'an eight Li Wan Zhen Yang Fu Road No. 153 Hubei jinggeng Biological Engineering Co. Ltd. Applicant before: Chen Geng |
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