CN105851542A - Sheep appetite promoting feed taking apple pomace as raw material - Google Patents
Sheep appetite promoting feed taking apple pomace as raw material Download PDFInfo
- Publication number
- CN105851542A CN105851542A CN201610219649.1A CN201610219649A CN105851542A CN 105851542 A CN105851542 A CN 105851542A CN 201610219649 A CN201610219649 A CN 201610219649A CN 105851542 A CN105851542 A CN 105851542A
- Authority
- CN
- China
- Prior art keywords
- parts
- sheep
- powder
- pomace
- feed
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 241001494479 Pecora Species 0.000 title claims abstract description 28
- 239000002994 raw material Substances 0.000 title claims abstract description 19
- 230000001737 promoting effect Effects 0.000 title claims abstract description 12
- 235000019789 appetite Nutrition 0.000 title abstract description 5
- 230000036528 appetite Effects 0.000 title abstract description 5
- 239000000843 powder Substances 0.000 claims abstract description 30
- 235000012054 meals Nutrition 0.000 claims abstract description 14
- CYDQOEWLBCCFJZ-UHFFFAOYSA-N 4-(4-fluorophenyl)oxane-4-carboxylic acid Chemical compound C=1C=C(F)C=CC=1C1(C(=O)O)CCOCC1 CYDQOEWLBCCFJZ-UHFFFAOYSA-N 0.000 claims abstract description 8
- 235000017060 Arachis glabrata Nutrition 0.000 claims abstract description 8
- 244000105624 Arachis hypogaea Species 0.000 claims abstract description 8
- 235000010777 Arachis hypogaea Nutrition 0.000 claims abstract description 8
- 235000018262 Arachis monticola Nutrition 0.000 claims abstract description 8
- 235000017166 Bambusa arundinacea Nutrition 0.000 claims abstract description 8
- 235000017491 Bambusa tulda Nutrition 0.000 claims abstract description 8
- 244000082204 Phyllostachys viridis Species 0.000 claims abstract description 8
- 235000015334 Phyllostachys viridis Nutrition 0.000 claims abstract description 8
- 240000000851 Vaccinium corymbosum Species 0.000 claims abstract description 8
- 235000003095 Vaccinium corymbosum Nutrition 0.000 claims abstract description 8
- 235000017537 Vaccinium myrtillus Nutrition 0.000 claims abstract description 8
- 239000011425 bamboo Substances 0.000 claims abstract description 8
- 235000021014 blueberries Nutrition 0.000 claims abstract description 8
- 235000020232 peanut Nutrition 0.000 claims abstract description 8
- 239000001540 sodium lactate Substances 0.000 claims abstract description 8
- 229940005581 sodium lactate Drugs 0.000 claims abstract description 8
- 235000011088 sodium lactate Nutrition 0.000 claims abstract description 8
- 244000189799 Asimina triloba Species 0.000 claims abstract description 7
- 235000006264 Asimina triloba Nutrition 0.000 claims abstract description 7
- 235000009467 Carica papaya Nutrition 0.000 claims abstract description 7
- 241000235646 Cyberlindnera jadinii Species 0.000 claims abstract description 7
- 240000008620 Fagopyrum esculentum Species 0.000 claims abstract description 7
- 235000009419 Fagopyrum esculentum Nutrition 0.000 claims abstract description 7
- 244000017020 Ipomoea batatas Species 0.000 claims abstract description 7
- 235000002678 Ipomoea batatas Nutrition 0.000 claims abstract description 7
- 235000009337 Spinacia oleracea Nutrition 0.000 claims abstract description 7
- 244000300264 Spinacia oleracea Species 0.000 claims abstract description 7
- 125000003118 aryl group Chemical group 0.000 claims abstract description 7
- 235000021419 vinegar Nutrition 0.000 claims abstract description 7
- 239000000052 vinegar Substances 0.000 claims abstract description 7
- 244000179886 Moringa oleifera Species 0.000 claims abstract description 4
- 235000011347 Moringa oleifera Nutrition 0.000 claims abstract description 4
- 229940036811 bone meal Drugs 0.000 claims abstract description 4
- 239000002374 bone meal Substances 0.000 claims abstract description 4
- 239000000203 mixture Substances 0.000 claims description 17
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 16
- 238000000855 fermentation Methods 0.000 claims description 15
- 230000004151 fermentation Effects 0.000 claims description 15
- 238000002156 mixing Methods 0.000 claims description 15
- 239000002893 slag Substances 0.000 claims description 11
- 235000013305 food Nutrition 0.000 claims description 10
- 239000000463 material Substances 0.000 claims description 10
- 238000003756 stirring Methods 0.000 claims description 9
- 240000002234 Allium sativum Species 0.000 claims description 7
- 241000238557 Decapoda Species 0.000 claims description 7
- 235000004611 garlic Nutrition 0.000 claims description 7
- 235000001674 Agaricus brunnescens Nutrition 0.000 claims description 6
- 238000009835 boiling Methods 0.000 claims description 6
- 150000003839 salts Chemical class 0.000 claims description 6
- 239000002699 waste material Substances 0.000 claims description 6
- 239000008156 Ringer's lactate solution Substances 0.000 claims description 4
- 230000032683 aging Effects 0.000 claims description 3
- 238000013019 agitation Methods 0.000 claims description 3
- 230000008030 elimination Effects 0.000 claims description 3
- 238000003379 elimination reaction Methods 0.000 claims description 3
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 3
- 238000007654 immersion Methods 0.000 claims description 3
- 239000012535 impurity Substances 0.000 claims description 3
- 238000001802 infusion Methods 0.000 claims description 3
- 238000000643 oven drying Methods 0.000 claims description 3
- 238000002360 preparation method Methods 0.000 claims description 3
- 238000010298 pulverizing process Methods 0.000 claims description 3
- 229920006395 saturated elastomer Polymers 0.000 claims description 3
- 238000002791 soaking Methods 0.000 claims description 3
- 235000014347 soups Nutrition 0.000 claims description 3
- 235000013547 stew Nutrition 0.000 claims description 3
- 235000016709 nutrition Nutrition 0.000 abstract description 5
- 230000035764 nutrition Effects 0.000 abstract description 4
- 230000001079 digestive effect Effects 0.000 abstract description 3
- 238000010521 absorption reaction Methods 0.000 abstract description 2
- 230000036039 immunity Effects 0.000 abstract description 2
- 208000035240 Disease Resistance Diseases 0.000 abstract 1
- 240000005979 Hordeum vulgare Species 0.000 abstract 1
- 235000007340 Hordeum vulgare Nutrition 0.000 abstract 1
- 240000000599 Lentinula edodes Species 0.000 abstract 1
- 235000001715 Lentinula edodes Nutrition 0.000 abstract 1
- 241001454429 Metapenaeus ensis Species 0.000 abstract 1
- 244000046146 Pueraria lobata Species 0.000 abstract 1
- 235000010575 Pueraria lobata Nutrition 0.000 abstract 1
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 abstract 1
- 235000009508 confectionery Nutrition 0.000 abstract 1
- 235000013312 flour Nutrition 0.000 abstract 1
- 235000021398 garlic paste Nutrition 0.000 abstract 1
- 235000015097 nutrients Nutrition 0.000 abstract 1
- 235000002639 sodium chloride Nutrition 0.000 abstract 1
- 239000011780 sodium chloride Substances 0.000 abstract 1
- 239000000126 substance Substances 0.000 abstract 1
- 238000000034 method Methods 0.000 description 5
- 238000012360 testing method Methods 0.000 description 5
- 230000008569 process Effects 0.000 description 4
- 241001465754 Metazoa Species 0.000 description 3
- 230000008901 benefit Effects 0.000 description 3
- 239000003205 fragrance Substances 0.000 description 3
- 239000001814 pectin Substances 0.000 description 3
- 229920001277 pectin Polymers 0.000 description 3
- 235000010987 pectin Nutrition 0.000 description 3
- 238000012545 processing Methods 0.000 description 3
- 102000004169 proteins and genes Human genes 0.000 description 3
- 108090000623 proteins and genes Proteins 0.000 description 3
- 229920001864 tannin Polymers 0.000 description 3
- 239000001648 tannin Substances 0.000 description 3
- 235000018553 tannin Nutrition 0.000 description 3
- 238000001035 drying Methods 0.000 description 2
- 238000003912 environmental pollution Methods 0.000 description 2
- 244000005700 microbiome Species 0.000 description 2
- 235000019629 palatability Nutrition 0.000 description 2
- 241000228245 Aspergillus niger Species 0.000 description 1
- 206010012735 Diarrhoea Diseases 0.000 description 1
- 229920002488 Hemicellulose Polymers 0.000 description 1
- 241000235342 Saccharomycetes Species 0.000 description 1
- AEMOLEFTQBMNLQ-BKBMJHBISA-N alpha-D-galacturonic acid Chemical compound O[C@H]1O[C@H](C(O)=O)[C@H](O)[C@H](O)[C@H]1O AEMOLEFTQBMNLQ-BKBMJHBISA-N 0.000 description 1
- 238000004458 analytical method Methods 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000037396 body weight Effects 0.000 description 1
- 239000001913 cellulose Substances 0.000 description 1
- 229920002678 cellulose Polymers 0.000 description 1
- 239000002361 compost Substances 0.000 description 1
- 230000002354 daily effect Effects 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 230000003203 everyday effect Effects 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- 230000007413 intestinal health Effects 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000011159 matrix material Substances 0.000 description 1
- 239000002366 mineral element Substances 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- 239000000243 solution Substances 0.000 description 1
- 230000035882 stress Effects 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Classifications
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/87—Re-use of by-products of food processing for fodder production
Landscapes
- Fodder In General (AREA)
Abstract
The invention discloses sheep appetite promoting feed taking apple pomace as a raw material. The feed is prepared from the following raw materials in parts by weight: 500-550 parts of apple pomace, 20-30 parts of sodium lactate, 54-56 parts of moringa leaf, 25-27 parts of flower of kudzuvine, 5-7 parts of blueberry jam, 84-92 parts of peanut meal, 32-36 parts of locust powder, 3-5 parts of garlic paste, 15-17 parts of metapenaeus ensis, 3-4 parts of lentinus edodes powder, 4-5 parts of spinach powder, 72-76 parts of barley flour, 3-5 parts of aromatic vinegar, 55-58 parts of sweet potato residue, 34-36 parts of buckwheat bran, 0.4-0.5 part of candida utilis, 33-35 parts of bamboo leaf powder, 24-26 parts of pawpaw residue, 0.4-0.5 part of table salt and 2-3 parts of bone meal. The feed disclosed by the invention is sour and sweet and fragrant, has good taste, promotes the digestive function of sheep, improves the sheep appetite, promotes the sheep absorption of nutrient substances and enhances the stress resistance and disease resistance of sheep; and moreover, the feed has abundant nutrition and ensures that sheep can quickly grow and has strong immunity, robust body and good mutton quality.
Description
Technical field
The present invention relates to livestock-raising technical field, particularly relate to a kind of sheep utilizing pomace to make raw material with promoting food feed.
Background technology
China's annual output apple, close to 20,000,000 tons, discharges pomace more than 100 ten thousand tons every year in apple processing.Only having a small amount of pomace at present be used for deep processing and directly make feed, the overwhelming majority, for compost or abandoned, causes the serious wasting of resources and environmental pollution.Containing nutritional labelings such as a certain amount of protein, sugar, pectic substance, cellulose and hemicellulose, vitamin and mineral elements in pomace, it is the good nutrition matrix of microorganism, but as animal feed, its protein content is on the low side, have impact on the utilization of other compositions.Use special process, protein content in pomace is improved by fermentable, pomace is converted into nutritious protein feeds, it it is one of important channel solving pomace outlet, this lacks alleviating China's protein feed resources, improves application significant with processing benefit and minimizing environmental pollution." research of fresh pomace fermentation production of fodder albumen " one literary composition author designed by aspergillus niger and saccharomycete mixed fermentation to improve the scheme of pomace protein content, although this scheme has certain positive role, but its shortcoming is the most fairly obvious: one is that pomace is not processed by author effectively, owing in fresh apple slag, pectin and tannin content are more, if without removal direct fermentation, the quality of fermented product and mouthfeel can be made to be substantially reduced, have a strong impact on the appetite of animal；Two is that direct fermentation can cause the acidity of fermented product to increase, and then affect mouthfeel containing more sugar in fresh apple slag；Three is that fresh apple slag water content is relatively big, is the most easily polluted by other harmful microorganisms, causes fermented product to go bad, cause animal diarrhea phenomenon.Due to former scheme imperfection, therefore, it is improved and optimizes by the present invention, first the pectin in fresh apple slag and tannin are removed, and reduce moisture by dry process, it is fermented by the cooperation then passing through some auxiliary materials, and the fermented product not only protein content obtained through this method is improved, and the mouthfeel of product, fragrance and nutritive value have also been obtained significant increase.
Summary of the invention
In order to solve the deficiencies in the prior art, the invention provides a kind of sheep utilizing pomace to make raw material with promoting food feed.
The present invention is achieved by the following technical solutions:
A kind of sheep utilizing pomace to make raw material, with promoting food feed, is prepared by the raw materials in: pomace 500-550, sodium lactate 20-30, leaf of Moringa 54-56, FI puerariae 25-27, blueberry jam 5-7, peanut meal 84-92, locust powder 32-36, mashed garlic 3-5, base enclose shrimp 15-17, mushroom powder 3-4, spinach powder 4-5, pearling cone meal 72-76, aromatic vinegar 3-5, sweet potato waste 55-58, buckwheat bran 34-36, candida utili 0.4-0.5, bamboo leaf powder 33-35, pawpaw slag 24-26, salt 0.4-0.5, bone meal 2-3.
The described sheep utilizing pomace to make raw material is with promoting food feed, and its preparation method is as follows:
(1) put in fermentation vat after fresh pomace impurity elimination, well sifted, sodium lactate is added water and is configured to the sodium lactate solution that mass concentration is 2-3% and pours in pond, and make pomace be flooded by water completely, pull out after soaking 32-36 hour, rinse 3-4 time with clear water, dry pulverizing standby；
(2) leaf of Moringa, FI puerariae are cleaned, chopping slagging, putting into decocting device, boiling is poured out, is squeezed into juice for 8-10 minute, blueberry jam mixing is added to the inside, at a temperature of 90-95 DEG C, add thermal agitation 10-12 minute, pour out, mix with the pomace of step (1), put in curer, bakee at a temperature of 170-180 DEG C 12-15 minute and take out；
(3) peanut meal, locust powder being mixed, regulation water content, to 23-25%, is put in aging machine, cures 20-25 minute at a temperature of 110-120 DEG C, takes out, and addition mashed garlic stirs and places 3-5 hour, takes out after placing into oven drying；
(4) base enclosing shrimp chopping decoction stew, mushroom powder put in soup and stir, place into spinach powder and mix thoroughly after boiling, infusion is ceased fire after 8-10 minute and is taken out, and mixes with pearling cone meal, dries and pulverize；
(5) aromatic vinegar is joined sweet potato waste is mixed thoroughly immersion 3-5 hour, take out, put in pot, add buckwheat bran and stir together, fry and pour out, then mix with step (2), the material of (3), being added thereto to candida utili mixing, regulation water content, to 55-58%, loads in fermentation vat and first ferments 46-48 hour, the material of step (4) is joined mixing again, continues fermentation 34-38 hour；
(6) by bamboo leaf powder, the mixing of pawpaw slag, put into salt and mix thoroughly, steam 30-40 minute with saturated steam, take out and mix with the material of step (5), then remainder raw material is added mixing, be sent in granulator be processed into finished feed.
Beneficial effects of the present invention:
The sour-sweet delicate fragrance of feed of the present invention, features good taste, it is possible to promote the digestive function of sheep, strengthen the appetite of sheep, promoting the sheep absorption to nutriment, strengthen resisting stress and the resistance against diseases of sheep, feed nutrition enriches, and sheep growth is rapidly, immunity is strong, and healthy and strong, quality of mutton is good.The present invention, with pomace as primary raw material, is soaked by sodium lactate solution, eliminates the pectin in fresh apple slag and tannin, and reduces moisture by dry process, thus the carrying out of beneficially later stage fermentation；The process of sodium lactate can not only reduce the acidity of pomace, increases the palatability of feed, moreover it is possible to improve the mouthfeel of feed and smooth sense；Peanut meal, locust powder after working process with pomace with the use of, it is possible to improving effect is played in nutrition and quality to pomace, and blueberry jam, mashed garlic can improve the flavor characteristic of feed product, improves fragrance and palatability；Base encloses shrimp can promote growing and body health of sheep；Bamboo leaf powder can improve the digestive function of sheep, promotes intestinal health；Finally make the fermentation quality of pomace obtain through above-mentioned working process to be greatly improved, promote searching for food and absorbing of sheep, improve culture benefit.
Detailed description of the invention
Technical scheme in the embodiment of the present invention will be clearly and completely described below; obviously; described embodiment is only a part of embodiment of the present invention; rather than whole embodiments; based on the embodiment in the present invention; all other embodiments that those of ordinary skill in the art are obtained under not making creative work premise, broadly fall into the scope of protection of the invention.
A kind of sheep utilizing pomace to make raw material, with promoting food feed, is made up of the raw material of following weight portion (kilogram): pomace 500, sodium lactate 20, leaf of Moringa 54, FI puerariae 25, blueberry jam 5, peanut meal 84, locust powder 32, mashed garlic 3, base enclose shrimp 15, mushroom powder 3, spinach powder 4, pearling cone meal 72, aromatic vinegar 3, sweet potato waste 55, buckwheat bran 34, candida utili 0.4, bamboo leaf powder 33, pawpaw slag 24, salt 0.4, bone meal 2.
The described sheep utilizing pomace to make raw material is with promoting food feed, and its preparation method is as follows:
(1) put in fermentation vat after fresh pomace impurity elimination, well sifted, sodium lactate is added water and is configured to the sodium lactate solution that mass concentration is 2% and pours in pond, and make pomace be flooded by water completely, pull out after soaking 32 hours, rinse 3 times with clear water, dry pulverizing standby；
(2) leaf of Moringa, FI puerariae are cleaned, chopping slagging, putting into decocting device, boiling is poured out, is squeezed into juice for 8 minutes, blueberry jam mixing is added to the inside, at a temperature of 90 DEG C, add thermal agitation 10 minutes, pour out, mix with the pomace of step (1), put in curer, bakee at a temperature of 170 DEG C 12 minutes and take out；
(3) peanut meal, locust powder being mixed, regulation water content, to 23%, is put in aging machine, cures 20 minutes at a temperature of 110 DEG C, takes out, and addition mashed garlic stirs and places 3 hours, takes out after placing into oven drying；
(4) base enclosing shrimp chopping decoction stew, mushroom powder put in soup and stir, place into spinach powder and mix thoroughly after boiling, infusion is ceased fire after 8 minutes and is taken out, and mixes with pearling cone meal, dries and pulverize；
(5) aromatic vinegar is joined sweet potato waste is mixed thoroughly immersion 3 hours, take out, put in pot, add buckwheat bran and stir together, fry and pour out, then mix with step (2), the material of (3), being added thereto to candida utili mixing, regulation water content, to 55%, loads in fermentation vat and first ferments 46 hours, the material of step (4) is joined mixing again, continues fermentation 34 hours；
(6) by bamboo leaf powder, the mixing of pawpaw slag, put into salt and mix thoroughly, steam 30 minutes with saturated steam, take out and mix with the material of step (5), then remainder raw material is added mixing, be sent in granulator be processed into finished feed.
In order to the using value of the present invention is described, inventor has carried out following test: inventor is healthy by 160, the sheep that body weight is close is divided into test group and control group 2 groups, often 8 repetitions of group, each repetition 10, test group sheep uses feed of the present invention to feed, control group sheep uses common similar feed to feed, two groups of sheep each scales of feeding every day are equal, after raising terminates, this test data is analyzed com-parison and analysis, result display test group rate more sick than control group reduces 96.52%, average daily gain improves 14.71%, efficiency of feed utilization improves 36.48%, feeding cost reduces 43.25%.
The general principle of the present invention and principal character and advantages of the present invention have more than been shown and described.Skilled person will appreciate that of the industry; the present invention is not restricted to the described embodiments; the principle that the present invention is simply described described in above-described embodiment and specification; without departing from the spirit and scope of the present invention; the present invention also has various changes and modifications, and these changes and improvements both fall within scope of the claimed invention.Claimed scope is defined by appending claims and equivalent thereof.
Claims (2)
1. the sheep that a kind utilizes pomace to make raw material is with promoting food feed, it is characterized in that, be prepared by the raw materials in: pomace 500-550, sodium lactate 20-30, leaf of Moringa 54-56, FI puerariae 25-27, blueberry jam 5-7, peanut meal 84-92, locust powder 32-36, mashed garlic 3-5, base enclose shrimp 15-17, mushroom powder 3-4, spinach powder 4-5, pearling cone meal 72-76, aromatic vinegar 3-5, sweet potato waste 55-58, buckwheat bran 34-36, candida utili 0.4-0.5, bamboo leaf powder 33-35, pawpaw slag 24-26, salt 0.4-0.5, bone meal 2-3.
The sheep utilizing pomace to make raw material the most according to claim 1 is with promoting food feed, and its preparation method is as follows:
(1) put in fermentation vat after fresh pomace impurity elimination, well sifted, sodium lactate is added water and is configured to the sodium lactate solution that mass concentration is 2-3% and pours in pond, and make pomace be flooded by water completely, pull out after soaking 32-36 hour, rinse 3-4 time with clear water, dry pulverizing standby；
(2) leaf of Moringa, FI puerariae are cleaned, chopping slagging, putting into decocting device, boiling is poured out, is squeezed into juice for 8-10 minute, blueberry jam mixing is added to the inside, at a temperature of 90-95 DEG C, add thermal agitation 10-12 minute, pour out, mix with the pomace of step (1), put in curer, bakee at a temperature of 170-180 DEG C 12-15 minute and take out；
(3) peanut meal, locust powder being mixed, regulation water content, to 23-25%, is put in aging machine, cures 20-25 minute at a temperature of 110-120 DEG C, takes out, and addition mashed garlic stirs and places 3-5 hour, takes out after placing into oven drying；
(4) base enclosing shrimp chopping decoction stew, mushroom powder put in soup and stir, place into spinach powder and mix thoroughly after boiling, infusion is ceased fire after 8-10 minute and is taken out, and mixes with pearling cone meal, dries and pulverize；
(5) aromatic vinegar is joined sweet potato waste is mixed thoroughly immersion 3-5 hour, take out, put in pot, add buckwheat bran and stir together, fry and pour out, then mix with step (2), the material of (3), being added thereto to candida utili mixing, regulation water content, to 55-58%, loads in fermentation vat and first ferments 46-48 hour, the material of step (4) is joined mixing again, continues fermentation 34-38 hour；
(6) by bamboo leaf powder, the mixing of pawpaw slag, put into salt and mix thoroughly, steam 30-40 minute with saturated steam, take out and mix with the material of step (5), then remainder raw material is added mixing, be sent in granulator be processed into finished feed.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610219649.1A CN105851542A (en) | 2016-04-11 | 2016-04-11 | Sheep appetite promoting feed taking apple pomace as raw material |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610219649.1A CN105851542A (en) | 2016-04-11 | 2016-04-11 | Sheep appetite promoting feed taking apple pomace as raw material |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105851542A true CN105851542A (en) | 2016-08-17 |
Family
ID=56636367
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610219649.1A Pending CN105851542A (en) | 2016-04-11 | 2016-04-11 | Sheep appetite promoting feed taking apple pomace as raw material |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105851542A (en) |
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106578475A (en) * | 2016-11-11 | 2017-04-26 | 凤台硕力畜禽养殖有限公司 | Boer goat fattening feed for promoting skeleton growth and protein deposition, and preparation method thereof |
| CN106578440A (en) * | 2016-11-11 | 2017-04-26 | 凤台硕力畜禽养殖有限公司 | Health feed for improving reproduction function of male goat through synergetic effect between desertliving cistanche extract and achyranthes bidentata polysaccharide, and preparation method thereof |
| CN106615758A (en) * | 2016-11-11 | 2017-05-10 | 凤台硕力畜禽养殖有限公司 | Small tailed han sheep feed capable of increasing intestinal beneficial bacteria and improving intestinal health and nutrition absorptivity and preparation method thereof |
| CN106615757A (en) * | 2016-11-11 | 2017-05-10 | 凤台硕力畜禽养殖有限公司 | Kidlet rearing feed for increasing food consumption and improving production performance and preparation method thereof |
| CN106721127A (en) * | 2016-11-11 | 2017-05-31 | 凤台硕力畜禽养殖有限公司 | A kind of nascent milk goat of enhancing is disease-resistant, anti-stress ability milk goat creep feed and preparation method thereof |
| CN107198031A (en) * | 2017-07-14 | 2017-09-26 | 合肥合丰牧业有限公司 | A kind of preparation method of watermelon peel sheep raising feed |
| CN107410699A (en) * | 2017-09-07 | 2017-12-01 | 务川自治县圣农生态农业发展有限责任公司 | A kind of Ewe in suckling period licks brick and preparation method thereof |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102763766A (en) * | 2012-04-27 | 2012-11-07 | 田卫东 | Biological feed containing pomace and bean dregs and preparation method thereof |
| CN104431392A (en) * | 2013-09-12 | 2015-03-25 | 田飞雁 | Sheep-fattening total mixed rations particle feed and preparation method thereof |
| CN104970247A (en) * | 2015-07-08 | 2015-10-14 | 杨君 | Apple pomace fermented sheep feed and preparation method thereof |
| CN106804530A (en) * | 2016-12-20 | 2017-06-09 | 寿县临淮畜牧养殖有限公司 | One kind house is herded convolution stud ram and is raised by stages and management method |
-
2016
- 2016-04-11 CN CN201610219649.1A patent/CN105851542A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102763766A (en) * | 2012-04-27 | 2012-11-07 | 田卫东 | Biological feed containing pomace and bean dregs and preparation method thereof |
| CN104431392A (en) * | 2013-09-12 | 2015-03-25 | 田飞雁 | Sheep-fattening total mixed rations particle feed and preparation method thereof |
| CN104970247A (en) * | 2015-07-08 | 2015-10-14 | 杨君 | Apple pomace fermented sheep feed and preparation method thereof |
| CN106804530A (en) * | 2016-12-20 | 2017-06-09 | 寿县临淮畜牧养殖有限公司 | One kind house is herded convolution stud ram and is raised by stages and management method |
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106578475A (en) * | 2016-11-11 | 2017-04-26 | 凤台硕力畜禽养殖有限公司 | Boer goat fattening feed for promoting skeleton growth and protein deposition, and preparation method thereof |
| CN106578440A (en) * | 2016-11-11 | 2017-04-26 | 凤台硕力畜禽养殖有限公司 | Health feed for improving reproduction function of male goat through synergetic effect between desertliving cistanche extract and achyranthes bidentata polysaccharide, and preparation method thereof |
| CN106615758A (en) * | 2016-11-11 | 2017-05-10 | 凤台硕力畜禽养殖有限公司 | Small tailed han sheep feed capable of increasing intestinal beneficial bacteria and improving intestinal health and nutrition absorptivity and preparation method thereof |
| CN106615757A (en) * | 2016-11-11 | 2017-05-10 | 凤台硕力畜禽养殖有限公司 | Kidlet rearing feed for increasing food consumption and improving production performance and preparation method thereof |
| CN106721127A (en) * | 2016-11-11 | 2017-05-31 | 凤台硕力畜禽养殖有限公司 | A kind of nascent milk goat of enhancing is disease-resistant, anti-stress ability milk goat creep feed and preparation method thereof |
| CN107198031A (en) * | 2017-07-14 | 2017-09-26 | 合肥合丰牧业有限公司 | A kind of preparation method of watermelon peel sheep raising feed |
| CN107410699A (en) * | 2017-09-07 | 2017-12-01 | 务川自治县圣农生态农业发展有限责任公司 | A kind of Ewe in suckling period licks brick and preparation method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN105851542A (en) | Sheep appetite promoting feed taking apple pomace as raw material | |
| CN105876222A (en) | Ecological feed for reducing ammonia concentration of chicken excretion and preparation method thereof | |
| CN102586047A (en) | Distiller's yeast and method for fermenting and brewing distiller's yeast | |
| CN105558342A (en) | Apple seed feed capable of improving autoimmunity of pigs and preparation method of apple seed feed | |
| CN105248852A (en) | Tea seed meal feed for improving health-care function of shrimp and preparation method of tea seed meal feed | |
| CN105901384A (en) | Broiler chicken feed for boosting lean meat percentage and improving slaughter performance and preparation method thereof | |
| CN105249005A (en) | Tea seed meal feed for promoting high yield of shrimps and preparation method of tea seed meal feed | |
| CN105981990A (en) | Intestine-clearing detox fish feed with palm meal and production method thereof | |
| CN105851625A (en) | Feed for promoting growth and egg laying of hens and preparation method thereof | |
| CN106721153A (en) | A kind of pure natural organic nonreactive sheep breeding feed and preparation method thereof | |
| CN105831395A (en) | Healthcare sheep feed produced through corn straw-effective microorganisms (EM) fermentation | |
| CN105309821A (en) | Holly leaf fodder capable of accelerating growth rate of chickens and preparation method of holly leaf fodder | |
| CN105831472A (en) | Feed capable of enhancing spirit, vitality and disease resistance of chicken and preparation method thereof | |
| CN105876225A (en) | Meat chicken feed capable of improving muscle fiber structure and nutrition and preparation method thereof | |
| CN106071291A (en) | A kind of growth performance that improves hatches chicken feed addictive | |
| CN105876232A (en) | Feed containing acorus calamus and capable of improving quality of chicken meat and preparation method of feed | |
| CN105248853A (en) | Tea seed meal feed for improving lustrousness of shrimp shells and preparation method of tea seed meal feed | |
| CN106721435A (en) | A kind of modified pearling cone meal for improving survivability of chicks and preparation method thereof | |
| CN105876230A (en) | Small meat chicken complete compound feed and preparation method thereof | |
| CN105533200A (en) | Apple seed feed for reducing pig gastrointestinal parasites and preparation method thereof | |
| CN106036163A (en) | Modified sweet potato residue feed for relieving chicken dyspepsia and preparation method thereof | |
| CN106071317A (en) | A kind of modified sweet potato waste chicken feed improving nitrogen, phosphorus utilization and preparation method thereof | |
| CN105876146A (en) | Egg producing peak maintaining time increasing laying chicken feed and preparation method thereof | |
| CN105981969A (en) | Feed with fructus hippophae seed meal and effect of improving delicious taste of chicken meat and method for preparing feed | |
| CN105851514A (en) | Sheep growth promoting feed developed by using brewer's grains |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20160817 |