CN104207150A - Oral liquid containing soybean peptides and fungi polysaccharides and preparation method thereof - Google Patents

Abstract

The invention discloses an oral liquid containing soybean peptides and fungi polysaccharides and a preparation method thereof, and belongs to the technical field of non-alcoholic beverages, wherein the soybean peptides contain oligopeptides, short peptides and polypeptides mixtures. The oral liquid comprises the following raw materials in percentage by weight: soybean peptides containing oligopeptides, short peptides and polypeptides mixtures 2-12%, lentinan or ganoderma polysaccharide 0.03-0.1%, citric acid 0.1-0.15%, malic acid 0.1-0.15%, xylitol 5-10%, brown sugar 5-7%, honey 1-3%, CMC 0.2%, various kinds of vitamins, and the balance of water. The soybean protein powder which has been completely deodorized and one of akaline proteinase and flavor proteinase are treated at 55 DEG C and at the pH value of 9.0, and then centrifuged at 3000rpm. The supernatant is subjected to spray drying, so as to obtain the soybean polypeptide powder, and the soybean polypeptide powder is mixed with different kinds of fungi polysaccharides and the other raw materials such as citric acid, so as to prepare the oral liquid. The oral liquid has very good physiological and nutritive function, and the oral liquid and the preparation method develop a new way for deep processing of soybeans.

Description

Soybean Peptide fungi polysaccharide oral liquid and preparation method thereof

Technical field

The present invention relates to a kind of nutrition oral administration containing peptide and fungi polysaccharide and preparation method thereof, belong to health care products, espespecially one supplements nitrogenous source for patient, the elderly or Low people, regain one's strength fast, improve immunity, a kind of of regulating intestinal canal profitable strain contains nutrition oral administration of peptide and fungi polysaccharide and preparation method thereof.

Background technology

Closely during the last ten years, the effect of peptide in human body has caused the great attention of scientific circles.The experimental results shows, after protein is taken in, complete hydrolysis does not become amino acid, and major part absorbs with the form of peptide, finds simultaneously, and the absorbed speed of polypeptide is faster than the amino acid with composition.Moreover, specific oligopeptide and polypeptide have regulating plant nervous system, activating cell immunity function, improve cardiovascular function and anti-ageing physiologically active of waiting for a long time.These are found to be exploitation peptide series products and provide theoretical foundation.Become increasingly active to the research of all kinds of peptides products development & application aspect both at home and abroad, research range is increasingly extensive, and the protolysate peptide series products wherein developed has casein peptide, Soybean Peptide, wheat peptide, corn peptide, hemalbumin peptide, aquatic product protein peptide etc.

Soybean protein is a kind of vegetable protein of high-quality, has cheap, comprehensive nutrition and abundant feature.And the enzymolysis product of soybean----Soybean Peptide not only has the nutritional labeling the same with soybean protein, and be more prone to digest and assimilate, the more important thing is that there is physiological regulation function and health-care efficacy.Soybean protein is rich in the several amino acids such as aspartic acid, lysine and glutamic acid, is difficult to for the protein supplemented and other animal and plants source is played in the nutrition of balance humans and animals the effect that substitutes.Soybean protein can obtain the peptide mixer comprising free amino acid, oligopeptides and polypeptide after enzymatic hydrolysis, it is believed that this mixture is easier to be absorbed by human or animal body than soybean protein, therefore can be used as nutritious supplementary pharmaceutical use, particularly be applicable to the patient of gastrointestinal dysfunction that a variety of causes causes or exhaustion, and other are difficult to rely on the clothes for patients that intact animal or phytoprotein supplement amino acid nutrient element and use.Existing market is also considerably less for the food variety of patient, the elderly or Low people.Caloric requirement decline, abilities of digestive and absorption decline but to various nutrient need do not reduce, especially nitrogen and amino acid whose demand are not reduced, due to physically-draining, glandular secretion hypodynamia, metabolic processes is slow, causes Nutrition intake not enough, affects rehabilitation and healthy.

Japan has carried out extensive work in the research and development of animal/vegetable protein peptide, particularly since the nineties in 20th century, comprehensive research has been carried out to soya-bean polypeptides, develop various soya-bean polypeptides functional food, as food, anti-allergy infant food, sports food, acid protein beverage and the patient's nutritional supplement etc. that suppress blood pressure to raise.But, hydrolysate of soybean protein is become in the process of low molecular peptide and peptone, inevitably produces bad flavor, particularly bitter taste and bad smell, when content of peptides reaches 1%, greatly can affect the local flavor of product.The formation of bitter taste limits the application of soybean protein hydrolyate in food.Therefore the bitter taste sloughing Soybean Peptide is very important.As enzyme process debitterize and encapsulation method two kinds of debitterizing methods.Namely enzyme process debitterize effectively can reduce the content of hydrophobic group by the dissection of enzyme, thus reduces bitter taste; Namely encapsulation method adds Cucumber (as the organic acid such as citric acid, malic acid) in peptide, effectively can cover the bitter taste of polypeptide.

Fungi polysaccharide is the same with higher plant body polysaccharide, be all by aldose and ketose by the polymer of glycosidic bond condensation, be called as glycoprotein or glycopeptide with the bond of albumen or polypeptide.Fungi polysaccharide is as the large molecule of a kind of natural biological, and edible effect is extensive, and safety non-toxic, more and more become the focus of biology and medical attention.Fungi polysaccharide has scavenging free radicals, improves the activity of activities of antioxidant enzymes and anti-lipid peroxidation, thus effect protection biomembrane can played and delay senility, therefore become the important sources of health food and drug development.China finds nearly 30 kinds of valuable fungi polysaccharide, as the polysaccharide formulations such as lentinan, grifola polysaccharide, GL-B and coriolan move towards market.

Coriolan has antitumor, develop immunitypty and multiple physiologically active and the function such as anti-oxidant.Coriolan is a kind of immunomodulator and immunopotentiator, by regulating and enhanced machine body immunity function, particularly strengthening T lymphocyte function and playing antitumor action.It tires higher than glossy ganoderma and grifola polysaccharide, can reach 99.3% ~ 99.9% to murine sarcoma S-180 inhibiting rate, and the effect of removing ultra-oxygen anion free radical is obvious, close with VC.Coriolan also has analgesia, calmness, hypoglycemic, effect such as preventing arteriosclerosis, anti-hepatitis virus.

In recent years, studies in China personnel show the great many of experiments that the antitumor properties of lentinan carries out: the anti-knurl anticancer therapeutic of this polysaccharide is good, and toxic and side effect is little, are the natural drugs that clinic is promoted.It is clinical that Chinese scholars it can be used as biological regulator to be applied to, and quite deep research has been carried out to its pharmacology, at antitumor, develop immunitypty, radioresistance, treatment diabetes, antiviral, antiallergy, anti-inflammatory, reducing blood lipid, anti-ageing and as the control of eyeball disease.It prevents the deterioration of tumour by improving patient's immunity, can reduce the side effect of operation, and contribute to post-operative recovery.

Summary of the invention

The object of the invention is in the present situation of Vehicles Collected from Market for special population food scarcity, based on providing desired nutritional, helping adjustment physiological function.For patient, the nitrogenous source of old man is taken in and is reduced, and digestion power such as to weaken at the physiological property, provides oral liquid of a kind of high nutrition containing peptide and fungi polysaccharide and preparation method thereof.

Soybean powder without unpleasant smell furnishing is mainly contained the emulsion of 8% weight by described Soybean Peptide fungi polysaccharide oral liquid, and to add its amount be the enzyme of 0.5-3.0 ten thousand units/100ml, and wherein, enzyme used is selected from one in alkali protease and flavor protease; Then by it at 55 DEG C, pH value is the Water Under solution 4 hours of 9.0; 3000 rpm are centrifugal, get supernatant spraying dry, obtain soyabean polypeptide powder.Soy peptide powder, fungi polysaccharide be major ingredient be equipped with other auxiliary materials through scientific allocation become can supplement nitrogenous source, regain one's strength fast, the oral liquid of regulating intestinal canal profitable strain, wherein soy peptide powder indices should meet the relevant regulations of GB/T 22492-2008, and its main component is: Soybean Peptide 2-12%, lentinan, coriolan or GL-B 0.03-0.1%, citric acid 0.1-0.15%, malic acid 0.1-0.15%, xylitol 5-10%, brown sugar 5-7%, honey 1-3%, CMC 0.2%.

Also contain different types of vitamin in soy-bean peptide of the present invention, be selected from one or more in following material: vitamin B1, vitamin B2, vitamin B6, vitamin B12, vitamin C, vitamin D.B family vitamin can promote energetic supersession, and vitamin C in order to scavenging free radicals, can improve immunologic function, reduces the injury of radical pair body, the generation of delay fatigue.The not special requirement of part by weight between various vitamin.Each vitamin content scope: vitamin A 0.0003%, vitamin D 0.00004%, vitamin B1 0.00005%, vitamin B2 0.00005%, vitamin B12 0.00006%, vitamin C 0.0002%.

The formula of the various composition of described Soybean Peptide fungi polysaccharide oral liquid prepare according to following weight percents(%):

Containing the Soybean Peptide 2-12% of oligopeptide, small peptide, mixtures of polypeptides

Lentinan, coriolan or GL-B 0.03-0.1%

Citric acid 0.1-0.15%

Malic acid 0.1-0.15%

Xylitol 5-10%

Brown sugar 5-7%

Honey 1-3%

Carboxymethyl cellulose 0.2%

Water supplies 100 by raw material weight.

The preferred version of described Soybean Peptide fungi polysaccharide oral liquid also comprises following composition by weight percentage:

Sodium chloride 0.1-0.2%

Vitamin A 0.0003%

Vitamin D 0.00004%

Vitamin B1 0.00005%

Vitamin B2 0.00005%

Vitamin B12 0.00006%

Vitamin C 0.0002%

Essence 0.0001%.

Described Soybean Peptide fungi polysaccharide oral liquid manufacture craft process and important technological parameters:

(1) soybean powder without unpleasant smell furnishing is contained the emulsion of 8% weight, and to add its amount be the enzyme of 0.5-3.0 ten thousand unit/100 mL, wherein, enzyme used is selected from one in alkali protease and flavor protease;

(2) then by it at 55 DEG C, pH value is the Water Under solution 4 hours of 9.0;

(3) 3000 rpm are centrifugal; Get supernatant spraying dry, obtain soyabean polypeptide powder;

(4) soy peptide powder is dissolved together with fungi polysaccharide, become material I;

(5) carbohydrate, electrolyte, emulsifying agent, acid are dissolved together with B B-complex, become material II, for subsequent use;

(6) material I and material II is mixed, supply the water yield by formulation weight, call in essence, stir, then use 0.18 μm ~ 0.22 μm filtering with microporous membrane;

(7) solution after filtration is continuously pumped in high-temperature instantaneous sterilization device, through 135 ~ 140 ° of C sterilizing 5 s ~ 8 s, then temperature of charge is down to 80 85 ° of C by heat exchanger and carries out sterile filling and make finished product.

This oral liquid and preparation method thereof beneficial effect is: for patient, and the nitrogenous source of old man is taken in and reduced, and digestion power such as to weaken at the physiological property, provides desired nutritional, regulates physiological function.Can regain one's strength fast, improve immunity, and regulating intestinal canal profitable strain.Wherein fungi polysaccharide composition can improve the deterioration that patient's immunity prevents tumour, can reduce the side effect of operation, and contribute to post-operative recovery.In addition variety classes fungi polysaccharide also has analgesia, calmness, hypoglycemic, effect such as preventing arteriosclerosis, anti-hepatitis virus.Booster action is had to treating diabetes, antiviral, antiallergy, anti-inflammatory, reducing blood lipid, anti-ageing control of waiting for a long time.And the vitamins added can promote energetic supersession, scavenging free radicals, improve immunologic function, delay fatigue etc.By the determination of the two enzyme enzymolysis process condition of soybean protein in the present invention, farthest remove the bitter taste of peptide and the bad smell of soybean protein, added by the proper ratio such as acid, sugar, essence in oral liquid simultaneously and also can carry out encapsulation method debitterize.Efficiently solve the local flavor problem of Soybean Peptide oral liquid.

Detailed description of the invention

Example 1 (in 100 kg finished products)

Soybean powder without unpleasant smell furnishing is contained the emulsion of 8% weight, and to add its amount be the enzyme of 0.5-3.0 ten thousand unit/100 mL, wherein, enzyme used is selected from one in alkali protease and flavor protease; Then by it at 55 DEG C, pH value is the Water Under solution 4 hours of 9.0; 3000 rpm are centrifugal, get supernatant spraying dry, obtain soyabean polypeptide powder.Get soy peptide powder 12 kg, lentinan 0.1 kg, load storage tank, stirred at ambient temperature is dissolved in 50 kg water, becomes material I for subsequent use; Citric acid 0.15 kg, malic acid 0.15 kg, xylitol 10 kg, brown sugar 7 kg, honey 3 kg, carboxymethyl cellulose 0.2 kg, sodium chloride 0.1 kg, vitamin A 0.0015 kg, vitamin D 0.0004 kg, vitamin B1 0.00005 kg, vitamin B2 0.00005 kg, vitamin B12 0.00006 kg, vitamin C 0.0002 kg, load storage tank, stirred at ambient temperature is dissolved in 50 kg water, becomes material II for subsequent use; Material I and material II is loaded storage tank, calls in essence, be uniformly mixed; Then use 0.22 μm of filtering with microporous membrane, be then continuously pumped in high-temperature instantaneous sterilization device, through 140 ° of C sterilizing 5 s, then temperature of charge is down to 80 85 ° of C by heat exchanger and carries out sterile filling and make finished product.

Example 2 (in 100 kg finished products)

Soybean powder without unpleasant smell furnishing is contained the emulsion of 8% weight, and to add its amount be the enzyme of 0.5-3.0 ten thousand units/100ml, wherein, enzyme used is selected from one in alkali protease and flavor protease; Then by it at 55 DEG C, pH value is the Water Under solution 4 hours of 9.0; 3000 rpm are centrifugal, get supernatant spraying dry, obtain soyabean polypeptide powder.Get soy peptide powder 12 kg, coriolan 0.1 kg, load storage tank, stirred at ambient temperature is dissolved in 50 kg water, becomes material I for subsequent use; Citric acid 0.15 kg, malic acid 0.15 kg, xylitol 10 kg, brown sugar 7 kg, honey 3 kg, carboxymethyl cellulose 0.2 kg, sodium chloride 0.1 kg, vitamin A 0.0015 kg, vitamin D 0.0004 kg, vitamin B1 0.00005 kg, vitamin B2 0.00005 kg, vitamin B12 0.00006 kg, vitamin C 0.0002 kg, load storage tank, stirred at ambient temperature is dissolved in 50 kg water, becomes material II for subsequent use; Material I and material II is loaded storage tank, calls in essence, be uniformly mixed; Then use 0.22 μm of filtering with microporous membrane, be then continuously pumped in high-temperature instantaneous sterilization device, through 140 ° of C sterilizing 5s, then temperature of charge is down to 80 ° of C, 85 ° of C by heat exchanger and carries out sterile filling and make finished product.

Example 3 (in 100 kg finished products)

Soybean powder without unpleasant smell furnishing is contained the emulsion of 8% weight, and to add its amount be the enzyme of 0.5-3.0 ten thousand unit/100 mL, wherein, enzyme used is selected from one in alkali protease and flavor protease; Then by it at 55 DEG C, pH value is the Water Under solution 4 hours of 9.0; 3000 rpm are centrifugal, get supernatant spraying dry, obtain soyabean polypeptide powder.Get soy peptide powder 2 kg, coriolan 0.03 kg, load storage tank, stirred at ambient temperature is dissolved in 50 kg water, becomes material I for subsequent use; Citric acid 0.1 kg, malic acid 0.1 kg, xylitol 5 kg, brown sugar 5 kg, honey 1 kg, carboxymethyl cellulose 0.2 kg, sodium chloride 0.1 kg, vitamin A 0.0015 kg, vitamin D 0.0004 kg, vitamin B1 0.00005 kg, vitamin B2 0.00005 kg, vitamin B12 0.00006 kg, vitamin C 0.0002 kg, load storage tank, stirred at ambient temperature is dissolved in 50 kg water, becomes material II for subsequent use; Material I and material II is loaded storage tank, calls in essence, be uniformly mixed; Then use 0.22 μm of filtering with microporous membrane, be then continuously pumped in high-temperature instantaneous sterilization device, through 140 ° of C sterilizing 5 s, then temperature of charge is down to 80 85 ° of C by heat exchanger and carries out sterile filling and make finished product.

Example 4 (in 100 kg finished products)

Soybean powder without unpleasant smell furnishing is contained the emulsion of 8% weight, and to add its amount be the enzyme of 0.5-3.0 ten thousand unit/100 mL, wherein, enzyme used is selected from one in alkali protease and flavor protease; Then by it at 55 DEG C, pH value is the Water Under solution 4 hours of 9.0; 3000 rpm are centrifugal, get supernatant spraying dry, obtain soyabean polypeptide powder.Get soy peptide powder 6 kg, coriolan 0.06 kg, load storage tank, stirred at ambient temperature is dissolved in 50 kg water, becomes material I for subsequent use; Citric acid 0.13 kg, malic acid 0.13 kg, xylitol 8 kg, brown sugar 6 kg, honey 2 kg, carboxymethyl cellulose 0.2 kg, sodium chloride 0.1 kg, vitamin A 0.0015 kg, vitamin D 0.0004 kg, vitamin B1 0.00005 kg, vitamin B2 0.00005 kg, vitamin B12 0.00006 kg, vitamin C 0.0002 kg, load storage tank, stirred at ambient temperature is dissolved in 50 kg water, becomes material II for subsequent use; Material I and material II is loaded storage tank, calls in essence, be uniformly mixed; Then use 0.22 μm of filtering with microporous membrane, be then continuously pumped in high-temperature instantaneous sterilization device, through 140 ° of C sterilizing 5 s, then temperature of charge is down to 80 85 ° of C by heat exchanger and carries out sterile filling and make finished product.

The invention discloses containing oligopeptide, small peptide, Soybean Peptide fungi polysaccharide oral liquid of mixtures of polypeptides and preparation method thereof, it belongs to non-alcoholic beverage, the each composition of Soybean Peptide fungi polysaccharide oral liquid of the present invention is prepared according to following weight percents: containing oligopeptide, small peptide, the Soybean Peptide 2-12% of mixtures of polypeptides, lentinan or GL-B 0.03-0.1%, citric acid 0.1-0.15%, malic acid 0.1-0.15%, xylitol 5-10%, brown sugar 5-7%, honey 1-3%, CMC 0.2 % and multivitamin, all the other are balance water gaging, its preparation method is use complete soya protein powder without smell of beans, by the one be selected from alkali protease and flavor protease, in 55 DEG C, pH value is process under 9.0 conditions, and 3000 rpm are centrifugal.Get supernatant spraying dry, after obtaining soyabean polypeptide powder, be made into oral liquid with different types of fungi polysaccharide, citric acid etc. again.Thus providing extremely nutritious and product that is physiological function, its product and preparation method are soybean further process developing Liao Xin road.

Claims (4)

1. a Soybean Peptide fungi polysaccharide oral liquid, it is characterized in that: the various composition of this oral liquid is prepared according to following percentage by weight: containing the Soybean Peptide 2-12% of oligopeptide, small peptide, mixtures of polypeptides, containing lentinan, coriolan or GL-B 0.03-0.1%, citric acid 0.1-0.15%, malic acid 0.1-0.15%, xylitol 5-10%, brown sugar 5-7%, honey 1-3%, CMC 0.2%, all the other are the water of aequum.

2. Soybean Peptide fungi polysaccharide oral liquid according to claim 1, is characterized in that: this oral liquid also comprises the following composition according to percentage by weight:

Sodium chloride 0.1-0.2%, vitamin A 0.0003%, vitamin D 0.00004%, vitamin B1 0.00005%, vitamin B2 0.00005%, vitamin B12 0.00006%, vitamin C 0.0002%, essence 0.0001%.

3., according to a preparation method for Soybean Peptide fungi polysaccharide oral liquid according to claim 1, it is characterized in that, it comprises following processing step:

(1) soybean powder without unpleasant smell furnishing is contained the emulsion of 8% weight, and to add its amount be the enzyme of 0.5-3.0 ten thousand unit/100 mL, wherein, enzyme used is selected from one in alkali protease and flavor protease;

(2) then by it at 55 DEG C, pH value is the Water Under solution 4 hours of 9.0;

(3) 3000 rpm are centrifugal; Get supernatant spraying dry, obtain soyabean polypeptide powder;

(4) soy peptide powder is dissolved together with fungi polysaccharide, become material I;

(5) carbohydrate, electrolyte, emulsifying agent, acid are dissolved together with B B-complex, become material II, for subsequent use;

(6) material I and material II is mixed, supply the water yield by formulation weight, call in essence, stir, then use 0.18 μm ~ 0.22 μm filtering with microporous membrane;

(7) solution after filtration is continuously pumped in high-temperature instantaneous sterilization device, through 135 ~ 140 ° of C sterilizing 5 s ~ 8 s, then temperature of charge is down to 80 85 ° of C by heat exchanger and carries out sterile filling and make finished product.

4. the preparation method of Soybean Peptide fungi polysaccharide oral liquid according to claim 3, is characterized in that: this oral liquid also comprises the following composition according to percentage by weight:

Sodium chloride 0.1-0.2%, vitamin A 0.0003%, vitamin D 0.00004%, vitamin B1 0.00005%, vitamin B2 0.00005%, vitamin B12 0.00006%, vitamin C 0.0002%, essence 0.0001%.