CN108378365A - A kind of health-preserving food and preparation method thereof for treating diabetes - Google Patents
A kind of health-preserving food and preparation method thereof for treating diabetes Download PDFInfo
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- CN108378365A CN108378365A CN201810042953.2A CN201810042953A CN108378365A CN 108378365 A CN108378365 A CN 108378365A CN 201810042953 A CN201810042953 A CN 201810042953A CN 108378365 A CN108378365 A CN 108378365A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/18—Peptides; Protein hydrolysates
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K31/00—Medicinal preparations containing organic active ingredients
- A61K31/70—Carbohydrates; Sugars; Derivatives thereof
- A61K31/7028—Compounds having saccharide radicals attached to non-saccharide compounds by glycosidic linkages
- A61K31/7034—Compounds having saccharide radicals attached to non-saccharide compounds by glycosidic linkages attached to a carbocyclic compound, e.g. phloridzin
- A61K31/704—Compounds having saccharide radicals attached to non-saccharide compounds by glycosidic linkages attached to a carbocyclic compound, e.g. phloridzin attached to a condensed carbocyclic ring system, e.g. sennosides, thiocolchicosides, escin, daunorubicin
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K31/00—Medicinal preparations containing organic active ingredients
- A61K31/70—Carbohydrates; Sugars; Derivatives thereof
- A61K31/715—Polysaccharides, i.e. having more than five saccharide radicals attached to each other by glycosidic linkages; Derivatives thereof, e.g. ethers, esters
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/28—Asteraceae or Compositae (Aster or Sunflower family), e.g. chamomile, feverfew, yarrow or echinacea
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/28—Asteraceae or Compositae (Aster or Sunflower family), e.g. chamomile, feverfew, yarrow or echinacea
- A61K36/284—Atractylodes
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/29—Berberidaceae (Barberry family), e.g. barberry, cohosh or mayapple
- A61K36/296—Epimedium
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/42—Cucurbitaceae (Cucumber family)
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/80—Scrophulariaceae (Figwort family)
- A61K36/808—Scrophularia (figwort)
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/81—Solanaceae (Potato family), e.g. tobacco, nightshade, tomato, belladonna, capsicum or jimsonweed
- A61K36/815—Lycium (desert-thorn)
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/88—Liliopsida (monocotyledons)
- A61K36/896—Liliaceae (Lily family), e.g. daylily, plantain lily, Hyacinth or narcissus
- A61K36/8969—Polygonatum (Solomon's seal)
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/88—Liliopsida (monocotyledons)
- A61K36/899—Poaceae or Gramineae (Grass family), e.g. bamboo, corn or sugar cane
- A61K36/8998—Hordeum (barley)
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- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K38/00—Medicinal preparations containing peptides
- A61K38/01—Hydrolysed proteins; Derivatives thereof
- A61K38/011—Hydrolysed proteins; Derivatives thereof from plants
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K38/00—Medicinal preparations containing peptides
- A61K38/01—Hydrolysed proteins; Derivatives thereof
- A61K38/012—Hydrolysed proteins; Derivatives thereof from animals
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K38/00—Medicinal preparations containing peptides
- A61K38/16—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof
- A61K38/17—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from animals; from humans
- A61K38/39—Connective tissue peptides, e.g. collagen, elastin, laminin, fibronectin, vitronectin, cold insoluble globulin [CIG]
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P3/00—Drugs for disorders of the metabolism
- A61P3/08—Drugs for disorders of the metabolism for glucose homeostasis
- A61P3/10—Drugs for disorders of the metabolism for glucose homeostasis for hyperglycaemia, e.g. antidiabetics
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K2236/00—Isolation or extraction methods of medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicine
- A61K2236/30—Extraction of the material
- A61K2236/33—Extraction of the material involving extraction with hydrophilic solvents, e.g. lower alcohols, esters or ketones
- A61K2236/331—Extraction of the material involving extraction with hydrophilic solvents, e.g. lower alcohols, esters or ketones using water, e.g. cold water, infusion, tea, steam distillation or decoction
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- A61K2236/00—Isolation or extraction methods of medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicine
- A61K2236/30—Extraction of the material
- A61K2236/33—Extraction of the material involving extraction with hydrophilic solvents, e.g. lower alcohols, esters or ketones
- A61K2236/333—Extraction of the material involving extraction with hydrophilic solvents, e.g. lower alcohols, esters or ketones using mixed solvents, e.g. 70% EtOH
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- A61K2236/30—Extraction of the material
- A61K2236/39—Complex extraction schemes, e.g. fractionation or repeated extraction steps
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- A61K2236/50—Methods involving additional extraction steps
- A61K2236/51—Concentration or drying of the extract, e.g. Lyophilisation, freeze-drying or spray-drying
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Abstract
The present invention relates to a kind of health-preserving foods and preparation method thereof for treating diabetes, include the raw material of following parts by weight：10 15 parts of wheat oligopeptide, 10 15 parts of maize oligopeptide, 8 12 parts of casein phosphopeptide, 46 parts of collagen peptide, 46 parts of small molecule sea cucumber peptide, 46 parts of Blackfungus polyhexose, spread out 46 parts of leaf polyose, 46 parts of Charantin, 46 parts of radix scrophulariae, 46 parts of HERBA EPIMEDII, 46 parts of Rhizoma Atractylodis Macrocephalae, 46 parts of radix polygonati officinalis, 46 parts of cucumber, 46 parts of the root bark of Chinese wolf-berry, 46 parts of the achene of Siberian cocklebur, 46 parts of malt, it can be by glycemic control substantially close to normal level, reduce the risk factor that angiocardiopathy occurs, prevent the acute and chronic complication of diabetes, and improve holistic health, improve the quality of life of patient, it can especially be effectively relieved caused by diabetes and become thin and malnutritive.
Description
Technical field
The present invention relates to a kind of health-preserving food and preparation method thereof more particularly to a kind of health-preserving food for treating diabetes and
Preparation method.
Background technology
With the fast development of Chinese society economy, substantial variation has occurred in living standards of the people and dietetic nutrition etc.,
In addition the factors such as Population Urbanization, aging and lifestyle change, promote the behavior of people that great variety occurs.High fever
Amount, high in fat, high sugar and high salt diet obviously increase, and physical activity level is remarkably decreased, and the life style of sedentary is abnormal
Generally.These all promote the Chronic Non-infectious Diseases such as overweight and fat, hypertension, diabetes to become epidemic disease in China.Diabetes
One group of metabolic disease characterized by hyperglycemia, hyperglycemia be then due to defect of insulin secretion or its biological effect by
Damage, or both have concurrently and cause.Long-standing hyperglycemia when diabetes, leads to various tissues, especially eye, kidney, heart, blood
Pipe, the chronic lesion of nerve, dysfunction.Diabetes generate huge harm to health, can cause the multiple tissues of body
Serious complications are generated, human health are caused to seriously affect.
Invention content
The object of the present invention is to provide a kind of equilibrium of nutritional ingredient, prescription science, the good suitable diabetes of effect of lowering blood sugar
The health-preserving food of edible for patients, can by glycemic control substantially close to normal level, reduce occur angiocardiopathy it is dangerous because
Element, prevents the acute and chronic complication of diabetes, and improves holistic health, improves the quality of life of patient, it is particularly possible to have
It becomes thin caused by effect alleviation diabetes and malnutritive.
Realize that the technical solution of the object of the invention is：A kind of health-preserving food for treating diabetes, including following parts by weight
Raw material：10-15 parts of wheat oligopeptide, 10-15 parts of maize oligopeptide, 8-12 parts of casein phosphopeptide, collagen peptide 4-6
Part, 4-6 parts of small molecule sea cucumber peptide, 4-6 parts of Blackfungus polyhexose spread out 4-6 parts of leaf polyose, 4-6 parts of Charantin, 4-6 parts of radix scrophulariae, celestial being
Clever spleen 4-6 parts, 4-6 parts of Rhizoma Atractylodis Macrocephalae, 4-6 parts of radix polygonati officinalis, 4-6 parts of cucumber, 4-6 parts of the root bark of Chinese wolf-berry, 4-6 parts of the achene of Siberian cocklebur, 4-6 parts of malt.
Preferably, a kind of health-preserving food for treating diabetes, includes the raw material of following parts by weight：Wheat oligopeptide 10
Part, 10 parts of maize oligopeptide, 8 parts of casein phosphopeptide, 4 parts of collagen peptide, 4 parts of small molecule sea cucumber peptide, Blackfungus polyhexose 4
Part spreads out 4 parts of leaf polyose, 4 parts of Charantin, 4 parts of radix scrophulariae, 4 parts of HERBA EPIMEDII, 4 parts of Rhizoma Atractylodis Macrocephalae, 4 parts of radix polygonati officinalis, 4 parts of cucumber, the root bark of Chinese wolf-berry 4
Part, 4 parts of the achene of Siberian cocklebur, 4 parts of malt.
Preferably, a kind of health-preserving food for treating diabetes, includes the raw material of following parts by weight：Wheat oligopeptide 15
Part, 15 parts of maize oligopeptide, 12 parts of casein phosphopeptide, 6 parts of collagen peptide, 6 parts of small molecule sea cucumber peptide, Blackfungus polyhexose 6
Part spreads out 6 parts of leaf polyose, 6 parts of Charantin, 6 parts of radix scrophulariae, 6 parts of HERBA EPIMEDII, 6 parts of Rhizoma Atractylodis Macrocephalae, 6 parts of radix polygonati officinalis, 6 parts of cucumber, the root bark of Chinese wolf-berry 6
Part, 6 parts of the achene of Siberian cocklebur, 6 parts of malt.
Preferably, a kind of health-preserving food for treating diabetes, includes the raw material of following parts by weight：Wheat oligopeptide 13
Part, 12.5 parts of maize oligopeptide, 10 parts of casein phosphopeptide, 5 parts of collagen peptide, 5 parts of small molecule sea cucumber peptide, Blackfungus polyhexose
4.5 parts, spread out 5 parts of leaf polyose, 5 parts of Charantin, 5 parts of radix scrophulariae, 5 parts of HERBA EPIMEDII, 5 parts of Rhizoma Atractylodis Macrocephalae, 5 parts of radix polygonati officinalis, 5 parts of cucumber, bone
5 parts of skin, 5 parts of the achene of Siberian cocklebur, 5 parts of malt.
A kind of health-preserving food preparation method for treating diabetes, includes the following steps：
（1）A. the radix scrophulariae of the deal, HERBA EPIMEDII, Rhizoma Atractylodis Macrocephalae, radix polygonati officinalis, cucumber, the root bark of Chinese wolf-berry, the achene of Siberian cocklebur, malt are crushed in proportion
Mixing adds 5-15 times of water to decoct 1-3 times, decocts 50 minutes every time, collecting decoction, and filtration obtains extracting solution；
B. it is 2 times of active compound total volume by the concentration of said extracted liquid, the 50%-80% ethyl alcohol that volume is 5 times of medicinal material total weights is added
Solution, refluxing extraction 2-3 times, each 50min merge extracting solution, and filtration takes filtrate recycling ethanol, obtains Chinese medical extract, by it
It is dried cream powder to be concentrated under reduced pressure, and is ground into the medicinal powder of 100 mesh；
（2）By the wheat oligopeptide of the deal, maize oligopeptide, casein phosphopeptide, collagen peptide, small molecule sea cucumber
Peptide, Blackfungus polyhexose, spread out leaf polyose, Charantin is pulverized and mixed in proportion, be ground into 60 mesh, stir evenly, obtain mixture；
（3）By step（1）In medicinal powder and step（2）In mixture mixed, stir evenly, you can obtain medical treatment glycosuria
The health-preserving food of disease.
Preferably, capsule, powder, syrup, mouth is made by the additives of addition pharmaceutically in the health-preserving food
Take liquid, injection or tablet.
Compared with the prior art, the advantages of the present invention are as follows：1, wheat oligopeptide can promote insulin secretion to act on, work(
Energy substance is oligomeric methionine, can be used for adjusting the blood glucose of people, improves diabetic symptom；2, maize oligopeptide has a variety of biologies
Activity, such as anti-oxidant, anti-hypertension, strengthen immunity, antifatigue, protection liver；3, casein phosphopeptide can be carried effectively
The intake of the divalent minerals such as high human calcium, iron, zinc and absorption and utilization rate also have permanent tooth, strong tooth, repair gum tooth
Effect；4, collagen peptide can promote the formation of bone, enhance the gelatine original structure under low calcium level, to improve bone strength,
Pre- anti-osteoporosis is haved the function that, and anti-oxidant, slowing down skin aging；5, small molecule sea cucumber peptide has antithrombotic, drop
The effect of blood glucose can reduce blood viscosity；6, Blackfungus polyhexose has effects that reducing blood lipid, reduces blood glucose, antithrombotic；7, leaf is spreaded out
Polysaccharide has the function of antithrombotic, hypoglycemic；8, Charantin has hypoglycemic effect；9, radix scrophulariae, which has, reduces blood glucose effect；
10, HERBA EPIMEDII can reduce blood glucose, can significantly reduce whole blood viscosity, reduce adherency and reduce erythrocyte aggregation；11, Rhizoma Atractylodis Macrocephalae has
Hypoglycemic effect thus reduces blood glucose by the assimilation of glucose in acceleration bodies；12, radix polygonati officinalis have hypoglycemic, Adjust-blood lipid and
Lipoid peroxidization resistant can obviously improve the glucose -lipid metabolism disorder of diabetes；13, cucumber has the function of heat extraction quench the thirst, grinds
Study carefully and shows that cucumber is the common food substitutes of diabetic, and can therefrom obtain vitamin C, carrotene, fibre containing sugar only 1.6%
Dimension element and minerals etc., contained hydroxymalonic acid can inhibit glucide in human body to be changed into fat；14, the root bark of Chinese wolf-berry has drop blood
Sugar and effect for reducing blood fat；15, the achene of Siberian cocklebur, which has, reduces blood glucose effect；16, malt has aid digestion, has hypoglycemic, reducing blood lipid, shield
Liver, it is antimycotic, alleviate tracheospasm the effects that；The present invention ties modern nutriology achievement in research and the theoretical phase of traditional methods to keep in good health's health care
It closes, has developed a kind of diabetic's health-preserving food.By the organic assembling of various dispensings, rich in a variety of amino acid, mineral
Matter, vitamin, various functions are merged, and by the synergistic effect between active ingredient, humidification effect, nutrition at
Divide equilibrium, prescription science that can not only rationally adjust the dietary structure of diabetic, tissue can also be reinforced and taken the photograph to glucose
It takes and utilizes, effect of lowering blood sugar is good, enhances the resistance of patient, and taste is good, has no toxic side effect, while having certain antioxygen
The effect of changing, improving the immunity of the human body is suitble to diabetic's long-term consumption；It is simple for process, it is easy to operate, suitable for plant layout
Production.
Specific implementation mode
Embodiment one
A kind of health-preserving food for treating diabetes, includes the raw material of following parts by weight：10 parts of wheat oligopeptide, maize oligopeptide
10 parts, 8 parts of casein phosphopeptide, 4 parts of collagen peptide, 4 parts of small molecule sea cucumber peptide, 4 parts of Blackfungus polyhexose, spread out leaf polyose 4
Part, 4 parts of Charantin, 4 parts of radix scrophulariae, 4 parts of HERBA EPIMEDII, 4 parts of Rhizoma Atractylodis Macrocephalae, 4 parts of radix polygonati officinalis, 4 parts of cucumber, 4 parts of the root bark of Chinese wolf-berry, 4 parts of the achene of Siberian cocklebur, wheat
4 parts of bud.
A kind of health-preserving food preparation method for treating diabetes, includes the following steps：
（1）A. the radix scrophulariae of the deal, HERBA EPIMEDII, Rhizoma Atractylodis Macrocephalae, radix polygonati officinalis, cucumber, the root bark of Chinese wolf-berry, the achene of Siberian cocklebur, malt are crushed in proportion
Mixing adds 10 times of water to decoct 2 times, decocts 50 minutes every time, collecting decoction, and filtration obtains extracting solution；
B. it is 2 times of active compound total volume by the concentration of said extracted liquid, 60% ethanol solution that volume is 5 times of medicinal material total weights is added,
Refluxing extraction 2 times, each 50min, merges extracting solution, and filtration takes filtrate recycling ethanol, obtains Chinese medical extract, depressurized dense
It is condensed to dried cream powder, is ground into the medicinal powder of 100 mesh；
（2）By the wheat oligopeptide of the deal, maize oligopeptide, casein phosphopeptide, collagen peptide, small molecule sea cucumber
Peptide, Blackfungus polyhexose, spread out leaf polyose, Charantin is pulverized and mixed in proportion, be ground into 60 mesh, stir evenly, obtain mixture；
（3）By step（1）In medicinal powder and step（2）In mixture mixed, stir evenly, you can obtain medical treatment glycosuria
The health-preserving food of disease.
Preferably, capsule, powder, syrup, mouth is made by the additives of addition pharmaceutically in the health-preserving food
Take liquid, injection or tablet.
Embodiment two
A kind of health-preserving food for treating diabetes, includes the raw material of following parts by weight：15 parts of wheat oligopeptide, maize oligopeptide
15 parts, 12 parts of casein phosphopeptide, 6 parts of collagen peptide, 6 parts of small molecule sea cucumber peptide, 6 parts of Blackfungus polyhexose, spread out leaf polyose 6
Part, 6 parts of Charantin, 6 parts of radix scrophulariae, 6 parts of HERBA EPIMEDII, 6 parts of Rhizoma Atractylodis Macrocephalae, 6 parts of radix polygonati officinalis, 6 parts of cucumber, 6 parts of the root bark of Chinese wolf-berry, 6 parts of the achene of Siberian cocklebur, wheat
6 parts of bud.
A kind of health-preserving food preparation method for treating diabetes, includes the following steps：
（1）A. the radix scrophulariae of the deal, HERBA EPIMEDII, Rhizoma Atractylodis Macrocephalae, radix polygonati officinalis, cucumber, the root bark of Chinese wolf-berry, the achene of Siberian cocklebur, malt are crushed in proportion
Mixing adds 12 times of water to decoct 3 times, decocts 50 minutes every time, collecting decoction, and filtration obtains extracting solution；
B. it is 2 times of active compound total volume by the concentration of said extracted liquid, 70% ethanol solution that volume is 5 times of medicinal material total weights is added,
Refluxing extraction 3 times, each 50min, merges extracting solution, and filtration takes filtrate recycling ethanol, obtains Chinese medical extract, depressurized dense
It is condensed to dried cream powder, is ground into the medicinal powder of 100 mesh；
（2）By the wheat oligopeptide of the deal, maize oligopeptide, casein phosphopeptide, collagen peptide, small molecule sea cucumber
Peptide, Blackfungus polyhexose, spread out leaf polyose, Charantin is pulverized and mixed in proportion, be ground into 60 mesh, stir evenly, obtain mixture；
（3）By step（1）In medicinal powder and step（2）In mixture mixed, stir evenly, you can obtain medical treatment glycosuria
The health-preserving food of disease.
Preferably, capsule, powder, syrup, mouth is made by the additives of addition pharmaceutically in the health-preserving food
Take liquid, injection or tablet.
Embodiment three
A kind of health-preserving food for treating diabetes, includes the raw material of following parts by weight：13 parts of wheat oligopeptide, maize oligopeptide
12.5 parts, 10 parts of casein phosphopeptide, 5 parts of collagen peptide, 5 parts of small molecule sea cucumber peptide, 4.5 parts of Blackfungus polyhexose, spread out leaf
5 parts of polysaccharide, 5 parts of Charantin, 5 parts of radix scrophulariae, 5 parts of HERBA EPIMEDII, 5 parts of Rhizoma Atractylodis Macrocephalae, 5 parts of radix polygonati officinalis, 5 parts of cucumber, 5 parts of the root bark of Chinese wolf-berry, the achene of Siberian cocklebur 5
Part, 5 parts of malt.
A kind of health-preserving food preparation method for treating diabetes, includes the following steps：
（1）A. the radix scrophulariae of the deal, HERBA EPIMEDII, Rhizoma Atractylodis Macrocephalae, radix polygonati officinalis, cucumber, the root bark of Chinese wolf-berry, the achene of Siberian cocklebur, malt are crushed in proportion
Mixing adds 15 times of water to decoct 3 times, decocts 50 minutes every time, collecting decoction, and filtration obtains extracting solution；
B. it is 2 times of active compound total volume by the concentration of said extracted liquid, 65% ethanol solution that volume is 5 times of medicinal material total weights is added,
Refluxing extraction 3 times, each 50min, merges extracting solution, and filtration takes filtrate recycling ethanol, obtains Chinese medical extract, depressurized dense
It is condensed to dried cream powder, is ground into the medicinal powder of 100 mesh；
（2）By the wheat oligopeptide of the deal, maize oligopeptide, casein phosphopeptide, collagen peptide, small molecule sea cucumber
Peptide, Blackfungus polyhexose, spread out leaf polyose, Charantin is pulverized and mixed in proportion, be ground into 60 mesh, stir evenly, obtain mixture；
（3）By step（1）In medicinal powder and step（2）In mixture mixed, stir evenly, you can obtain medical treatment glycosuria
The health-preserving food of disease.
Preferably, capsule, powder, syrup, mouth is made by the additives of addition pharmaceutically in the health-preserving food
Take liquid, injection or tablet.
The present invention is described in detail above, the explanation of above example is only intended to help to understand the present invention.This
Field it is to be appreciated by one skilled in the art that can be changed, be retouched or equivalent replacement to technical scheme of the present invention, and
The spirit and scope of technical solution of the present invention are not departed from, should all be belonged in the claims of the present invention.
Claims (6)
1. a kind of health-preserving food for treating diabetes, which is characterized in that include the raw material of following parts by weight：Wheat oligopeptide
10-15 parts, 10-15 parts of maize oligopeptide, 8-12 parts of casein phosphopeptide, 4-6 parts of collagen peptide, small molecule sea cucumber peptide 4-6
Part, spreads out 4-6 parts of leaf polyose, 4-6 parts of Charantin, 4-6 parts of radix scrophulariae, 4-6 parts of HERBA EPIMEDII, Rhizoma Atractylodis Macrocephalae 4-6 at 4-6 parts of Blackfungus polyhexose
Part, 4-6 parts of radix polygonati officinalis, 4-6 parts of cucumber, 4-6 parts of the root bark of Chinese wolf-berry, 4-6 parts of the achene of Siberian cocklebur, 4-6 parts of malt.
2. a kind of health-preserving food for treating diabetes according to claim 1, which is characterized in that including following parts by weight
Raw material：10 parts of wheat oligopeptide, 10 parts of maize oligopeptide, 8 parts of casein phosphopeptide, 4 parts of collagen peptide, small molecule sea cucumber
4 parts of peptide, 4 parts of Blackfungus polyhexose spread out 4 parts of leaf polyose, 4 parts of Charantin, 4 parts of radix scrophulariae, 4 parts of HERBA EPIMEDII, 4 parts of Rhizoma Atractylodis Macrocephalae, radix polygonati officinalis 4
Part, 4 parts of cucumber, 4 parts of the root bark of Chinese wolf-berry, 4 parts of the achene of Siberian cocklebur, 4 parts of malt.
3. a kind of health-preserving food for treating diabetes according to claim 1, which is characterized in that including following parts by weight
Raw material：15 parts of wheat oligopeptide, 15 parts of maize oligopeptide, 12 parts of casein phosphopeptide, 6 parts of collagen peptide, small molecule sea
Ginseng 6 parts of peptide, 6 parts of Blackfungus polyhexose spread out 6 parts of leaf polyose, 6 parts of Charantin, 6 parts of radix scrophulariae, 6 parts of HERBA EPIMEDII, 6 parts of Rhizoma Atractylodis Macrocephalae, radix polygonati officinalis 6
Part, 6 parts of cucumber, 6 parts of the root bark of Chinese wolf-berry, 6 parts of the achene of Siberian cocklebur, 6 parts of malt.
4. a kind of health-preserving food for treating diabetes according to claim 1, which is characterized in that including following parts by weight
Raw material：13 parts of wheat oligopeptide, 12.5 parts of maize oligopeptide, 10 parts of casein phosphopeptide, 5 parts of collagen peptide, small molecule
5 parts of sea cucumber peptide, 4.5 parts of Blackfungus polyhexose, spread out 5 parts of leaf polyose, 5 parts of Charantin, 5 parts of radix scrophulariae, 5 parts of HERBA EPIMEDII, 5 parts of Rhizoma Atractylodis Macrocephalae,
5 parts of radix polygonati officinalis, 5 parts of cucumber, 5 parts of the root bark of Chinese wolf-berry, 5 parts of the achene of Siberian cocklebur, 5 parts of malt.
5. the health-preserving food preparation method of the treatment diabetes described in a kind of any one of claim 1-4, which is characterized in that packet
Include following steps：
（1）A. the radix scrophulariae of the deal, HERBA EPIMEDII, Rhizoma Atractylodis Macrocephalae, radix polygonati officinalis, cucumber, the root bark of Chinese wolf-berry, the achene of Siberian cocklebur, malt are crushed in proportion
Mixing adds 5-15 times of water to decoct 1-3 times, decocts 50 minutes every time, collecting decoction, and filtration obtains extracting solution；
B. it is 2 times of active compound total volume by the concentration of said extracted liquid, the 50%-80% ethyl alcohol that volume is 5 times of medicinal material total weights is added
Solution, refluxing extraction 2-3 times, each 50min merge extracting solution, and filtration takes filtrate recycling ethanol, obtains Chinese medical extract, by it
It is dried cream powder to be concentrated under reduced pressure, and is ground into the medicinal powder of 100 mesh；
（2）By the wheat oligopeptide of the deal, maize oligopeptide, casein phosphopeptide, collagen peptide, small molecule sea cucumber
Peptide, Blackfungus polyhexose, spread out leaf polyose, Charantin is pulverized and mixed in proportion, be ground into 60 mesh, stir evenly, obtain mixture；
（3）By step（1）In medicinal powder and step（2）In mixture mixed, stir evenly, you can obtain medical treatment glycosuria
The health-preserving food of disease.
6. a kind of health-preserving food preparation method for treating diabetes according to claim 5, which is characterized in that supported described
Capsule, powder, syrup, oral solution, injection or tablet is made by the additives of addition pharmaceutically in food.
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| CN104207150A (en) * | 2014-08-27 | 2014-12-17 | 河南省南街村（集团）有限公司 | Oral liquid containing soybean peptides and fungi polysaccharides and preparation method thereof |
| CN104491835A (en) * | 2014-11-21 | 2015-04-08 | 辽宁大学 | Assistant hypoglycemic health product containing Prunus padus L. polysaccharide |
| CN106620251A (en) * | 2016-12-25 | 2017-05-10 | 黄晶晶 | Tea bag for relieving hyperglycemia |
| CN107212416A (en) * | 2017-06-27 | 2017-09-29 | 佛山市南海天美事食品有限公司 | A kind of preparation method and application of diabetes full nutrition formula food |
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