CN104055045A - Preparation method of banana health care powder - Google Patents
Preparation method of banana health care powder Download PDFInfo
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- CN104055045A CN104055045A CN201410248876.8A CN201410248876A CN104055045A CN 104055045 A CN104055045 A CN 104055045A CN 201410248876 A CN201410248876 A CN 201410248876A CN 104055045 A CN104055045 A CN 104055045A
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- 235000018290 Musa x paradisiaca Nutrition 0.000 title claims abstract description 46
- 239000000843 powder Substances 0.000 title claims abstract description 17
- 238000002360 preparation method Methods 0.000 title claims abstract description 13
- 240000005561 Musa balbisiana Species 0.000 title 1
- 241000234295 Musa Species 0.000 claims abstract description 49
- 238000010009 beating Methods 0.000 claims abstract description 15
- 238000004806 packaging method and process Methods 0.000 claims abstract description 15
- 239000002994 raw material Substances 0.000 claims abstract description 15
- 238000010438 heat treatment Methods 0.000 claims abstract description 14
- 238000001694 spray drying Methods 0.000 claims abstract description 5
- 238000005507 spraying Methods 0.000 claims description 14
- 235000000346 sugar Nutrition 0.000 claims description 13
- DWAQJAXMDSEUJJ-UHFFFAOYSA-M Sodium bisulfite Chemical compound [Na+].OS([O-])=O DWAQJAXMDSEUJJ-UHFFFAOYSA-M 0.000 claims description 12
- 235000010267 sodium hydrogen sulphite Nutrition 0.000 claims description 12
- 241000196324 Embryophyta Species 0.000 claims description 8
- 238000001035 drying Methods 0.000 claims description 8
- 239000007788 liquid Substances 0.000 claims description 8
- 239000002245 particle Substances 0.000 claims description 8
- 239000002002 slurry Substances 0.000 claims description 8
- 229940079827 sodium hydrogen sulfite Drugs 0.000 claims description 8
- 238000000034 method Methods 0.000 claims description 6
- 206010027146 Melanoderma Diseases 0.000 claims description 4
- 229920002472 Starch Polymers 0.000 claims description 4
- 208000027418 Wounds and injury Diseases 0.000 claims description 4
- 238000010521 absorption reaction Methods 0.000 claims description 4
- 239000005030 aluminium foil Substances 0.000 claims description 4
- 238000000889 atomisation Methods 0.000 claims description 4
- 235000021015 bananas Nutrition 0.000 claims description 4
- 239000000084 colloidal system Substances 0.000 claims description 4
- 238000001816 cooling Methods 0.000 claims description 4
- 230000006378 damage Effects 0.000 claims description 4
- 239000000835 fiber Substances 0.000 claims description 4
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 4
- 238000007654 immersion Methods 0.000 claims description 4
- 208000014674 injury Diseases 0.000 claims description 4
- 239000007787 solid Substances 0.000 claims description 4
- 239000003381 stabilizer Substances 0.000 claims description 4
- 229910001220 stainless steel Inorganic materials 0.000 claims description 4
- 239000010935 stainless steel Substances 0.000 claims description 4
- 235000019698 starch Nutrition 0.000 claims description 4
- 239000008107 starch Substances 0.000 claims description 4
- 238000003756 stirring Methods 0.000 claims description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 4
- 235000013305 food Nutrition 0.000 abstract description 5
- 239000000796 flavoring agent Substances 0.000 abstract description 4
- 235000019634 flavors Nutrition 0.000 abstract description 4
- 230000009286 beneficial effect Effects 0.000 abstract description 3
- 238000005516 engineering process Methods 0.000 abstract description 2
- 238000010926 purge Methods 0.000 abstract description 2
- 239000003053 toxin Substances 0.000 abstract 1
- 231100000765 toxin Toxicity 0.000 abstract 1
- 108700012359 toxins Proteins 0.000 abstract 1
- 230000000694 effects Effects 0.000 description 6
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 3
- 239000011591 potassium Substances 0.000 description 3
- 229910052700 potassium Inorganic materials 0.000 description 3
- 235000007686 potassium Nutrition 0.000 description 3
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 2
- 235000013399 edible fruits Nutrition 0.000 description 2
- FPIPGXGPPPQFEQ-UHFFFAOYSA-N 13-cis retinol Natural products OCC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-UHFFFAOYSA-N 0.000 description 1
- 208000007848 Alcoholism Diseases 0.000 description 1
- 244000189799 Asimina triloba Species 0.000 description 1
- 235000006264 Asimina triloba Nutrition 0.000 description 1
- 235000009467 Carica papaya Nutrition 0.000 description 1
- 206010010774 Constipation Diseases 0.000 description 1
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 1
- 206010020772 Hypertension Diseases 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- 208000034189 Sclerosis Diseases 0.000 description 1
- FPIPGXGPPPQFEQ-BOOMUCAASA-N Vitamin A Natural products OC/C=C(/C)\C=C\C=C(\C)/C=C/C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-BOOMUCAASA-N 0.000 description 1
- 229930003268 Vitamin C Natural products 0.000 description 1
- 201000007930 alcohol dependence Diseases 0.000 description 1
- FPIPGXGPPPQFEQ-OVSJKPMPSA-N all-trans-retinol Chemical compound OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-OVSJKPMPSA-N 0.000 description 1
- 210000001367 artery Anatomy 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 208000029078 coronary artery disease Diseases 0.000 description 1
- 235000013325 dietary fiber Nutrition 0.000 description 1
- 210000001035 gastrointestinal tract Anatomy 0.000 description 1
- 210000000936 intestine Anatomy 0.000 description 1
- 210000004072 lung Anatomy 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 210000003205 muscle Anatomy 0.000 description 1
- 239000002417 nutraceutical Substances 0.000 description 1
- 235000021436 nutraceutical agent Nutrition 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 206010036067 polydipsia Diseases 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 238000003672 processing method Methods 0.000 description 1
- 235000018102 proteins Nutrition 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 239000004575 stone Substances 0.000 description 1
- 235000019155 vitamin A Nutrition 0.000 description 1
- 239000011719 vitamin A Substances 0.000 description 1
- 235000019154 vitamin C Nutrition 0.000 description 1
- 239000011718 vitamin C Substances 0.000 description 1
- 229940045997 vitamin a Drugs 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/01—Instant products; Powders; Flakes; Granules
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses a preparation method of banana health care powder, belonging to the field of food processing. The preparation method is characterized by adopting the processing technology flows of raw material selection, color protection, beating, homogenizing, heating, spray drying, packaging and preparation of a finished product. The preparation method has the beneficial effects that the product is unique in flavor, has stronger banana flavor, is beneficial for human bodies to digest and absorb food, and has the function of purging guts to remove toxins; the preparation method is simple to operate and easy to implement.
Description
Technical field
The present invention relates to a kind of processing method of food, especially relate to a kind of preparation method of banana heath-care powder.
Background technology
Banana, all has product throughout the year, and be otherwise known as " wisdom is fruit ", legend is because Buddhist patriarch Sakyamuni, the founder of Buddhism has eaten banana and got wisdom.Banana nutrition is high, heat is low, contains the phosphorus that is called " salt of wisdom ", has again rich in protein, sugar, potassium, vitamin A and C, and dietary fiber is also many simultaneously, is goodish nutraceutical.
The effect of banana: banana contains abundant potassium element, is " the U.S. leg master-hand " who ranks the first in food, and its contained potassium element can help you to stretch leg muscle and prevention has a cramp in the leg; Banana taste is sweet cold in nature, has higher medical value.Mainly contain gut purge stomach, treat constipation, and have clearing heat and moistening lung, effect such as polydipsia, replenishing essence marrow, relieving alcoholism only, also suitable hypertension, coronary heart disease, artery sclerosis person eat.
Pawpaw is eaten raw conventionally, and not storage tolerance can be realized the comprehensive utilization to banana raw material for processing banaina, improves its economic worth.
Summary of the invention
The object of the invention is to solve the problem that fresh banana is difficult for storage, a kind of preparation method of banana heath-care powder is provided.
The present invention solves the technical scheme that its technical problem takes:
A preparation method for banana heath-care powder, is characterized in that: adopt that raw material selects, protects that look, making beating, homogeneous, heating, spraying are dry, the processing process of packaging, finished product, concrete operation step is:
A, raw material select: select any of several broadleaf plants skin greenish-yellow, without blackspot, not damaged, burnt body is pure white, exquisiteness, content of starch is in 5% left and right, total reducing sugar is divided into 15% ~ 20%, reduced sugar is the half that 7% ~ 10%(is about total reducing sugar) banana.The made banaina of such raw material could be protected good color, and product also can not absorb moisture soon and lump simultaneously.Raw material must be rinsed whole banana water well after entering factory immediately, then puts down banana, peels off crust, removes the banana of major injury, hard core and black core.B, protect look: can very fast variable color if do not take measures after banana peeling, so should protect immediately look.Adopt sodium hydrogensulfite to protect the effect of look more satisfactory, its method is: it is 0.5% solution that sodium hydrogensulfite is made into dense, in the solution of sodium bisulfite that is 0.5% with 90 kilograms of concentration by every 50 kilograms of bananas immersion stainless steel cask or vat.C, making beating: any of several broadleaf plants body that immerses colour protecting liquid is put into stainless beater crushing and beating, make banana and color stabilizer be mixed into yellow pastel completely, and remove de-black seed and crude fibre by sieve aperture.Concentration of slurry is advisable with solid content 15% ~ 18%, and the diameter of beater sieve aperture is 0.5 millimeter.D, homogeneous: pastel after making beating needs first mill in colloid mill once, make the uniform particles in raw slurry, and particle diameter drops to below 0.05 millimeter, then in high pressure homogenizer, with approximately 10 MPa look pressure, homogeneous is once again.E, heating: the juice after homogeneous, for the ease of spraying, should be warmed up to 50 ~ 55 DEG C.Intensification can not be too high, otherwise spraying difficulty.Intensification can be carried out in the cold wall tank with agitator, notes the heating-up time, reaches needed temperature in 2 hours.Heating up and being incubated (50 DEG C are incubated 2 hours) is will start agitator to stir.F, spraying are dried: adopt downflow type pressure spray drying tower, the banana feed liquid after heating up is pumped in drying tower and is dried.Atomisation pressure is 10 ~ 12 MPas, and EAT is 165 ~ 170 DEG C, and leaving air temp is 80 DEG C.G, packaging: dried banaina is cooling in drying tower, treat that powder temperature is down to 50 DEG C and starts below to scrape powder packaging.Packaging is with meeting bag film or aluminium foil bag, to prevent the moisture absorption.
Beneficial effect: product special flavour uniqueness of the present invention, has stronger banana flavor.This product is conducive to human body food is digested and absorbed, and has effect of detoxicating intestine.Simple to operate, easy to implement.
Detailed description of the invention
Embodiment 1
:
A preparation method for banana heath-care powder, concrete operation step is:
A, raw material select: select any of several broadleaf plants skin greenish-yellow, without blackspot, not damaged, burnt body is pure white, exquisiteness, content of starch is 6%, total reducing sugar is divided into 18%, reduced sugar is the half that 8%(is about total reducing sugar) banana.The made banaina of such raw material could be protected good color, and product also can not absorb moisture soon and lump simultaneously.Raw material must be rinsed whole banana water well after entering factory immediately, then puts down banana, peels off crust, removes the banana of major injury, hard core and black core.B, protect look: can very fast variable color if do not take measures after banana peeling, so should protect immediately look.Adopt sodium hydrogensulfite to protect the effect of look more satisfactory, its method is: it is 0.5% solution that sodium hydrogensulfite is made into dense, in the solution of sodium bisulfite that is 0.5% with 80 kilograms of concentration by every 50 kilograms of bananas immersion stainless steel cask or vat.C, making beating: any of several broadleaf plants body that immerses colour protecting liquid is put into stainless beater crushing and beating, make banana and color stabilizer be mixed into yellow pastel completely, and remove de-black seed and crude fibre by sieve aperture.Concentration of slurry is advisable with solid content 18%, and the diameter of beater sieve aperture is 0.5 millimeter.D, homogeneous: pastel after making beating needs first mill in colloid mill once, make the uniform particles in raw slurry, and particle diameter drops to below 0.05 millimeter, then in high pressure homogenizer, with approximately 10 MPa look pressure, homogeneous is once again.E, heating: the juice after homogeneous, then add fresh milk, for the ease of spraying, should be warmed up to 55 DEG C.Intensification can not be too high, otherwise spraying difficulty.Intensification can be carried out in the cold wall tank with agitator, notes the heating-up time, reaches needed temperature in 2 hours.Heating up and being incubated (50 DEG C are incubated 2 hours) is will start agitator to stir.F, spraying are dried: adopt downflow type pressure spray drying tower, the banana feed liquid after heating up is pumped in drying tower and is dried.Atomisation pressure is 11 MPas, and EAT is 165 DEG C, and leaving air temp is 80 DEG C.G, packaging: dried banaina is cooling in drying tower, treat that powder temperature is down to 50 DEG C and starts below to scrape powder packaging.Packaging is with meeting bag film or aluminium foil bag, to prevent the moisture absorption.
The part that the present invention does not relate to all prior art that maybe can adopt same as the prior art is realized.
Embodiment 2
:
A preparation method for banana heath-care powder, concrete operation step is:
A, raw material select: select any of several broadleaf plants skin greenish-yellow, without blackspot, not damaged, burnt body is pure white, exquisiteness, content of starch is in 5% left and right, total reducing sugar is divided into 18%, reduced sugar is the half that 8%(is about total reducing sugar) banana.The made banaina of such raw material could be protected good color, and product also can not absorb moisture soon and lump simultaneously.Raw material must be rinsed whole banana water well after entering factory immediately, then puts down banana, peels off crust, removes the banana of major injury, hard core and black core.Apple is cleaned to peeling and fruit stone, and shape is cut into small pieces.B, protect look: can very fast variable color if do not take measures after banana and apple peel, so should protect immediately look.Adopt sodium hydrogensulfite to protect the effect of look more satisfactory, its method is: it is 0.5% solution that sodium hydrogensulfite is made into dense, in the solution of sodium bisulfite that is 0.5% with 90 kilograms of concentration by every 50 kilograms of bananas immersion stainless steel cask or vat.C, making beating: any of several broadleaf plants body and the apple that immerse colour protecting liquid are put into stainless beater crushing and beating, make banana and color stabilizer be mixed into yellow pastel completely, and remove de-black seed and crude fibre by sieve aperture.Concentration of slurry is advisable with solid content 15%, and the diameter of beater sieve aperture is 0.5 millimeter.D, homogeneous: pastel after making beating needs first mill in colloid mill once, make the uniform particles in raw slurry, and particle diameter drops to below 0.05 millimeter, then in high pressure homogenizer, with approximately 10 MPa look pressure, homogeneous is once again.E, heating: the juice after homogeneous, for the ease of spraying, should be warmed up to 50 DEG C.Intensification can not be too high, otherwise spraying difficulty.Intensification can be carried out in the cold wall tank with agitator, notes the heating-up time, reaches needed temperature in 2 hours.Heating up and being incubated (50 DEG C are incubated 2 hours) is will start agitator to stir.F, spraying are dried: adopt downflow type pressure spray drying tower, the banana feed liquid after heating up is pumped in drying tower and is dried.Atomisation pressure is 11 MPas, and EAT is 160 DEG C, and leaving air temp is 80 DEG C.G, packaging: dried banaina is cooling in drying tower, treat that powder temperature is down to 50 DEG C and starts below to scrape powder packaging.Packaging is with meeting bag film or aluminium foil bag, to prevent the moisture absorption.
The part that the present invention does not relate to all prior art that maybe can adopt same as the prior art is realized.
Claims (1)
1. a preparation method for banana heath-care powder, is characterized in that: adopt that raw material selects, protects that look, making beating, homogeneous, heating, spraying are dry, the processing process of packaging, finished product, concrete operation step is:
A, raw material select: select any of several broadleaf plants skin greenish-yellow, without blackspot, not damaged, burnt body is pure white, exquisiteness, content of starch is in 5% left and right, total reducing sugar is divided into 15% ~ 20%, reduced sugar is the half that 7% ~ 10%(is about total reducing sugar) banana; Raw material must be rinsed whole banana water well after entering factory immediately, then puts down banana, peels off crust, removes the banana of major injury, hard core and black core; B, protect look: the method that adopts sodium hydrogensulfite to protect look, it is 0.5% solution that sodium hydrogensulfite is made into dense, in the solution of sodium bisulfite that is 0.5% with 90 kilograms of concentration by every 50 kilograms of bananas immersion stainless steel cask or vat; C, making beating: any of several broadleaf plants body that immerses colour protecting liquid is put into stainless beater crushing and beating, make banana and color stabilizer be mixed into yellow pastel completely, and remove de-black seed and crude fibre by sieve aperture, concentration of slurry is advisable with solid content 15% ~ 18%, and the diameter of beater sieve aperture is 0.5 millimeter; D, homogeneous: pastel after making beating needs first mill in colloid mill once, make the uniform particles in raw slurry, and particle diameter drops to below 0.05 millimeter, then in high pressure homogenizer, with approximately 10 MPa look pressure, homogeneous is once again; E, heating: the juice after homogeneous, for the ease of spraying, should be warmed up to 50 ~ 55 DEG C; Intensification can not be too high, otherwise spraying difficulty; Intensification can be carried out in the cold wall tank with agitator, notes the heating-up time, reaches needed temperature in 2 hours, heats up and be incubated (50 DEG C are incubated 2 hours) to start agitator stirring; F, spraying are dried: adopt downflow type pressure spray drying tower, the banana feed liquid after heating up is pumped in drying tower and is dried, atomisation pressure is 10 ~ 12 MPas, and EAT is 165 ~ 170 DEG C, and leaving air temp is 80 DEG C; G, packaging: dried banaina is cooling in drying tower, treat that powder temperature is down to 50 DEG C and starts below to scrape powder packaging, packaging is with meeting bag film or aluminium foil bag, to prevent the moisture absorption.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410248876.8A CN104055045A (en) | 2014-06-07 | 2014-06-07 | Preparation method of banana health care powder |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410248876.8A CN104055045A (en) | 2014-06-07 | 2014-06-07 | Preparation method of banana health care powder |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104055045A true CN104055045A (en) | 2014-09-24 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410248876.8A Pending CN104055045A (en) | 2014-06-07 | 2014-06-07 | Preparation method of banana health care powder |
Country Status (1)
| Country | Link |
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| CN (1) | CN104055045A (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104489559A (en) * | 2014-12-10 | 2015-04-08 | 夏华 | Preparation method of red date nutritional lotus powder |
| CN105266152A (en) * | 2015-11-09 | 2016-01-27 | 吴蓓蓓 | Making method of orange-aroma healthcare yam powder |
| CN107372832A (en) * | 2017-08-24 | 2017-11-24 | 广西石埠乳业有限责任公司 | A kind of new banana milk and preparation method thereof |
| CN109170657A (en) * | 2018-07-24 | 2019-01-11 | 天峨县平昌生态农业有限公司 | A kind of preparation process of banaina |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1109290A (en) * | 1994-03-28 | 1995-10-04 | 北京山宝新技术开发中心 | Method for preparing banana powder |
| CN1144625A (en) * | 1996-02-29 | 1997-03-12 | 邓绍齐 | Method for processing banana flour with banana |
| CN101288452A (en) * | 2008-01-11 | 2008-10-22 | 中国热带农业科学院农产品加工研究所 | A kind of preparation technology of pure whole banana powder |
| CN102793120A (en) * | 2012-07-27 | 2012-11-28 | 杨公明 | Preparation method for whole-banana powder |
| CN103262994A (en) * | 2013-05-02 | 2013-08-28 | 中华全国供销合作总社济南果品研究院 | Method for preparing instant pure banana powder |
-
2014
- 2014-06-07 CN CN201410248876.8A patent/CN104055045A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1109290A (en) * | 1994-03-28 | 1995-10-04 | 北京山宝新技术开发中心 | Method for preparing banana powder |
| CN1144625A (en) * | 1996-02-29 | 1997-03-12 | 邓绍齐 | Method for processing banana flour with banana |
| CN101288452A (en) * | 2008-01-11 | 2008-10-22 | 中国热带农业科学院农产品加工研究所 | A kind of preparation technology of pure whole banana powder |
| CN102793120A (en) * | 2012-07-27 | 2012-11-28 | 杨公明 | Preparation method for whole-banana powder |
| CN103262994A (en) * | 2013-05-02 | 2013-08-28 | 中华全国供销合作总社济南果品研究院 | Method for preparing instant pure banana powder |
Non-Patent Citations (1)
| Title |
|---|
| 严奉伟等: "《水果深加工技术与工艺配方》", 31 May 2001 * |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104489559A (en) * | 2014-12-10 | 2015-04-08 | 夏华 | Preparation method of red date nutritional lotus powder |
| CN105266152A (en) * | 2015-11-09 | 2016-01-27 | 吴蓓蓓 | Making method of orange-aroma healthcare yam powder |
| CN107372832A (en) * | 2017-08-24 | 2017-11-24 | 广西石埠乳业有限责任公司 | A kind of new banana milk and preparation method thereof |
| CN109170657A (en) * | 2018-07-24 | 2019-01-11 | 天峨县平昌生态农业有限公司 | A kind of preparation process of banaina |
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Application publication date: 20140924 |
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