CN109170657A - A kind of preparation process of banaina - Google Patents
A kind of preparation process of banaina Download PDFInfo
- Publication number
- CN109170657A CN109170657A CN201810819593.2A CN201810819593A CN109170657A CN 109170657 A CN109170657 A CN 109170657A CN 201810819593 A CN201810819593 A CN 201810819593A CN 109170657 A CN109170657 A CN 109170657A
- Authority
- CN
- China
- Prior art keywords
- banana
- banaina
- preparation process
- passed
- sulfur dioxide
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 238000002360 preparation method Methods 0.000 title claims abstract description 23
- 241000234295 Musa Species 0.000 claims abstract description 29
- 235000018290 Musa x paradisiaca Nutrition 0.000 claims abstract description 29
- RAHZWNYVWXNFOC-UHFFFAOYSA-N Sulphur dioxide Chemical compound O=S=O RAHZWNYVWXNFOC-UHFFFAOYSA-N 0.000 claims abstract description 26
- CHHHXKFHOYLYRE-UHFFFAOYSA-M 2,4-Hexadienoic acid, potassium salt (1:1), (2E,4E)- Chemical compound [K+].CC=CC=CC([O-])=O CHHHXKFHOYLYRE-UHFFFAOYSA-M 0.000 claims abstract description 13
- 229940069338 potassium sorbate Drugs 0.000 claims abstract description 13
- 235000010241 potassium sorbate Nutrition 0.000 claims abstract description 13
- 239000004302 potassium sorbate Substances 0.000 claims abstract description 13
- 238000001035 drying Methods 0.000 claims abstract description 10
- 238000000227 grinding Methods 0.000 claims abstract description 6
- 239000000463 material Substances 0.000 claims abstract description 6
- 238000002156 mixing Methods 0.000 claims abstract description 6
- 238000011017 operating method Methods 0.000 claims abstract description 6
- 238000005303 weighing Methods 0.000 claims abstract description 3
- 239000002304 perfume Substances 0.000 claims description 3
- 241000196324 Embryophyta Species 0.000 claims description 2
- 235000013599 spices Nutrition 0.000 claims 1
- 235000016709 nutrition Nutrition 0.000 abstract description 4
- 230000035764 nutrition Effects 0.000 abstract description 4
- 239000000796 flavoring agent Substances 0.000 abstract description 2
- 235000019634 flavors Nutrition 0.000 abstract description 2
- 230000000694 effects Effects 0.000 description 3
- GHOKWGTUZJEAQD-ZETCQYMHSA-N (D)-(+)-Pantothenic acid Chemical compound OCC(C)(C)[C@@H](O)C(=O)NCCC(O)=O GHOKWGTUZJEAQD-ZETCQYMHSA-N 0.000 description 2
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 description 2
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 2
- AUNGANRZJHBGPY-SCRDCRAPSA-N Riboflavin Chemical compound OC[C@@H](O)[C@@H](O)[C@@H](O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-SCRDCRAPSA-N 0.000 description 2
- 230000029087 digestion Effects 0.000 description 2
- 235000013399 edible fruits Nutrition 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 239000004615 ingredient Substances 0.000 description 2
- 239000011777 magnesium Substances 0.000 description 2
- 229910052749 magnesium Inorganic materials 0.000 description 2
- 239000011591 potassium Substances 0.000 description 2
- 229910052700 potassium Inorganic materials 0.000 description 2
- FPIPGXGPPPQFEQ-UHFFFAOYSA-N 13-cis retinol Natural products OCC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-UHFFFAOYSA-N 0.000 description 1
- GHOKWGTUZJEAQD-UHFFFAOYSA-N Chick antidermatitis factor Natural products OCC(C)(C)C(O)C(=O)NCCC(O)=O GHOKWGTUZJEAQD-UHFFFAOYSA-N 0.000 description 1
- 206010011224 Cough Diseases 0.000 description 1
- AUNGANRZJHBGPY-UHFFFAOYSA-N D-Lyxoflavin Natural products OCC(O)C(O)C(O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-UHFFFAOYSA-N 0.000 description 1
- 206010020772 Hypertension Diseases 0.000 description 1
- 244000291473 Musa acuminata Species 0.000 description 1
- 208000007101 Muscle Cramp Diseases 0.000 description 1
- 239000005864 Sulphur Substances 0.000 description 1
- -1 Sulphur Amine Chemical class 0.000 description 1
- FPIPGXGPPPQFEQ-BOOMUCAASA-N Vitamin A Natural products OC/C=C(/C)\C=C\C=C(\C)/C=C/C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-BOOMUCAASA-N 0.000 description 1
- FPIPGXGPPPQFEQ-OVSJKPMPSA-N all-trans-retinol Chemical compound OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-OVSJKPMPSA-N 0.000 description 1
- 230000036528 appetite Effects 0.000 description 1
- 235000019789 appetite Nutrition 0.000 description 1
- 230000037208 balanced nutrition Effects 0.000 description 1
- 235000019046 balanced nutrition Nutrition 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000013361 beverage Nutrition 0.000 description 1
- 230000036772 blood pressure Effects 0.000 description 1
- 239000000571 coke Substances 0.000 description 1
- 230000013872 defecation Effects 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 230000004438 eyesight Effects 0.000 description 1
- 230000035558 fertility Effects 0.000 description 1
- 239000005556 hormone Substances 0.000 description 1
- 229940088597 hormone Drugs 0.000 description 1
- 230000001631 hypertensive effect Effects 0.000 description 1
- 210000004072 lung Anatomy 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 210000000653 nervous system Anatomy 0.000 description 1
- 229940055726 pantothenic acid Drugs 0.000 description 1
- 235000019161 pantothenic acid Nutrition 0.000 description 1
- 239000011713 pantothenic acid Substances 0.000 description 1
- 230000008855 peristalsis Effects 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 229960002477 riboflavin Drugs 0.000 description 1
- 235000019192 riboflavin Nutrition 0.000 description 1
- 239000002151 riboflavin Substances 0.000 description 1
- 230000000630 rising effect Effects 0.000 description 1
- 238000000926 separation method Methods 0.000 description 1
- BWMISRWJRUSYEX-SZKNIZGXSA-N terbinafine hydrochloride Chemical compound Cl.C1=CC=C2C(CN(C\C=C\C#CC(C)(C)C)C)=CC=CC2=C1 BWMISRWJRUSYEX-SZKNIZGXSA-N 0.000 description 1
- 201000004647 tinea pedis Diseases 0.000 description 1
- 235000019155 vitamin A Nutrition 0.000 description 1
- 239000011719 vitamin A Substances 0.000 description 1
- 229940045997 vitamin a Drugs 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/01—Instant products; Powders; Flakes; Granules
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/40—Colouring or decolouring of foods
- A23L5/41—Retaining or modifying natural colour by use of additives, e.g. optical brighteners
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
The invention discloses a kind of preparation processes of banaina, include following operating procedure: (1) according to parts by weight than weighing following components: 10~20 parts of banana, 0.005~0.006 part of potassium sorbate, by banana homogeneous, it is passed through sulfur dioxide, stands 6~15 minutes under 5~7 DEG C of environment；(2) potassium sorbate mixing is added after standing into step (1) in obtained material, keeps temperature to be 68~69 DEG C and dries 2~3 hours, persistently stirred during drying, take out grinding, be sieved to get banaina.Preparation process preparation gained banaina quality of the present invention is excellent, high nutrition containing banana, does not lose banana original flavor, color in use using preparation process of the present invention preparation gained banaina and more conducively saves.
Description
Technical field
The present invention relates to a kind of preparation process of fruit powder, in particular to a kind of preparation process of banaina.
Background technique
Banana (Musa nana Lour.) taste is fragrant, is rich in nutrition, originates in the Asia southeast, TaiWan, China, Hainan, Guangdong,
There is cultivation in Guangxi etc..Banana is rich in potassium and magnesium, and potassium can prevent blood pressure rising and muscle cramp, and magnesium, which then has, eliminates fatigue
Effect, therefore, banana are the preferred fruit of hypertensive patient.The ingredients such as the pantothenic acid that banana contains are human body " happy hormones ",
Psychological pressure can be mitigated, released melancholy.It eats banana before sleeping, there are also calm effects.
The vitamin A that banana contains can build up one's resistance to disease, and maintain required for normal fecundity and eyesight；Sulphur
Amine element is resistant to athlete's foot, promotes appetite, aid digestion, protection nervous system；Riboflavin can promote human normal growth and development.It is fragrant
Any of several broadleaf plants also promotes enterogastric peristalsis, relax bowel and defecation, moistening lung to arrest cough, clearing heat and detoxicating, aid digestion and nourishing effect.Banana is easy to disappear
Change, absorb, can securely be eaten from child to the elderly, and feeds balanced nutrition.
The information disclosed in the background technology section is intended only to increase the understanding to general background of the invention, without answering
When being considered as recognizing or imply that the information constitutes the prior art already known to those of ordinary skill in the art in any form.
Summary of the invention
The present invention is directed to obtain a kind of preparation process of the banaina of excellent, the high nutrition containing banana of quality, to be used for food and drink
Industry can be used as the ingredient of beverage addition pulvis, food.
To achieve the above object, technical solution provided by the invention is as follows:
A kind of preparation process of banaina includes following operating procedure:
(1) according to parts by weight than weighing following components: 10~20 parts of banana, 0.005~0.006 part of potassium sorbate, it will
Banana homogeneous is passed through sulfur dioxide color protection, stands 6~15 minutes under 5~7 DEG C of environment；
(2) potassium sorbate mixing is added after standing into step (1) in obtained material, keeping temperature is 68~69 DEG C of bakings
It is 2~3 hours dry, it is persistently stirred during drying, takes out grinding, be sieved to get banaina.
Preferably, homogenizing time described in step (1) is 5~6 minutes.
Preferably, it is according to the concentration for being passed through sulfur dioxide in the banana after each cube of homogeneous in step (1)
0.51% amount is passed through sulfur dioxide color protection.
Preferably, the centrifuge separation of perfume described in step (2) revolving speed is 200~300r/min.
Preferably, grit number described in step (2) is 200~220.
Compared with prior art, the invention has the following beneficial effects:
Preparation process preparation gained banaina quality of the present invention is excellent, high nutrition containing banana, using preparation process of the present invention
Preparation gained banaina does not lose banana original flavor, color in use and is more conducive to save.
Specific embodiment
It is described in detail With reference to embodiment, it is to be understood that protection scope of the present invention is not by specific
The limitation of embodiment.Potassium sorbate used in the examples is commercially available gained, and the banana used is celestial being's coke.
Embodiment 1
A kind of preparation process of banaina, operating procedure are as follows:
(1) following components is weighed with kg units: banana 10kg, potassium sorbate 0.005kg；By banana homogeneous 5 minutes, so
It is passed through sulfur dioxide color protection according to the amount that the concentration for being passed through sulfur dioxide in the banana after each cube of homogeneous is 0.51% afterwards,
15 minutes are stood under 5 DEG C of environment；
(2) potassium sorbate mixing is added after standing into step (1) in obtained material, keeping temperature is that 68 DEG C of drying 3 are small
When, it is persistently stirred during drying, speed of agitator 300r/min, takes out grinding, cross 200 meshes to get banaina.
Embodiment 2
A kind of preparation process of banaina, operating procedure are as follows:
(1) following components is weighed with kg units: banana 20kg, potassium sorbate 0.006kg；By banana homogeneous 6 minutes, so
It is passed through sulfur dioxide color protection according to the amount that the concentration for being passed through sulfur dioxide in the banana after each cube of homogeneous is 0.51% afterwards,
6 minutes are stood under 7 DEG C of environment；
(2) potassium sorbate mixing is added after standing into step (1) in obtained material, keeping temperature is that 69 DEG C of drying 2 are small
When, it is persistently stirred during drying, speed of agitator 200r/min, takes out grinding, cross 220 meshes to get banaina.
Embodiment 3
A kind of preparation process of banaina, operating procedure are as follows:
(1) following components is weighed with kg units: banana 15kg, potassium sorbate 0.005kg；By banana homogeneous 6 minutes, so
It is passed through sulfur dioxide color protection according to the amount that the concentration for being passed through sulfur dioxide in the banana after each cube of homogeneous is 0.51% afterwards,
10 minutes are stood under 6 DEG C of environment；
(2) potassium sorbate mixing is added after standing into step (1) in obtained material, keeping temperature is 67 DEG C of drying 2.5
Hour, it is persistently stirred during drying, speed of agitator 250r/min, takes out grinding, cross 210 meshes to get banaina.
The aforementioned description to specific exemplary embodiment of the invention is in order to illustrate and illustration purpose.These descriptions
It is not wishing to limit the invention to disclosed precise forms, and it will be apparent that according to the above instruction, can much be changed
And variation.The purpose of selecting and describing the exemplary embodiment is that explaining specific principle of the invention and its actually answering
With so that those skilled in the art can be realized and utilize a variety of different exemplary implementation schemes of the invention and
Various chooses and changes.The scope of the present invention is intended to be limited by claims and its equivalents.
Claims (5)
1. a kind of preparation process of banaina, which is characterized in that include following operating procedure:
(1) according to parts by weight than weighing following components: 10~20 parts of banana, 0.005~0.006 part of potassium sorbate, by banana
Homogeneous is passed through sulfur dioxide, stands 6~15 minutes under 5~7 DEG C of environment；
(2) potassium sorbate mixing is added after standing into step (1) in obtained material, keeping temperature is 68~69 DEG C of drying 2~3
Hour, it is persistently stirred during drying, takes out grinding, be sieved to get banaina.
2. preparation process according to claim 1, it is characterised in that: homogenizing time described in step (1) is 5~6 points
Clock.
3. preparation process according to claim 1, it is characterised in that: according to the perfume (or spice) after each cube of homogeneous in step (1)
The amount that the concentration that sulfur dioxide is passed through in any of several broadleaf plants is 0.51% is passed through sulfur dioxide.
4. preparation process according to claim 1, it is characterised in that: it is 200 that perfume described in step (2), which is centrifugated revolving speed,
~300r/min.
5. preparation process according to claim 1, it is characterised in that: grit number described in step (2) is 200~220.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810819593.2A CN109170657A (en) | 2018-07-24 | 2018-07-24 | A kind of preparation process of banaina |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810819593.2A CN109170657A (en) | 2018-07-24 | 2018-07-24 | A kind of preparation process of banaina |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN109170657A true CN109170657A (en) | 2019-01-11 |
Family
ID=64936718
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201810819593.2A Pending CN109170657A (en) | 2018-07-24 | 2018-07-24 | A kind of preparation process of banaina |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN109170657A (en) |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1432293A (en) * | 2002-01-11 | 2003-07-30 | 北京山宝新技术开发中心 | Technological process of producing banana powder |
| CN101181040A (en) * | 2007-12-07 | 2008-05-21 | 华南理工大学 | A kind of preparation method of banana powder with good rehydration property and not easy to agglomerate |
| CN102793120A (en) * | 2012-07-27 | 2012-11-28 | 杨公明 | Preparation method for whole-banana powder |
| CN104055045A (en) * | 2014-06-07 | 2014-09-24 | 陶峰 | Preparation method of banana health care powder |
| CN106509722A (en) * | 2016-11-08 | 2017-03-22 | 安徽省纽斯康生物工程有限公司 | Nutritional fruit and vegetable powder capable of preventing tumors and preparation method thereof |
-
2018
- 2018-07-24 CN CN201810819593.2A patent/CN109170657A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1432293A (en) * | 2002-01-11 | 2003-07-30 | 北京山宝新技术开发中心 | Technological process of producing banana powder |
| CN101181040A (en) * | 2007-12-07 | 2008-05-21 | 华南理工大学 | A kind of preparation method of banana powder with good rehydration property and not easy to agglomerate |
| CN102793120A (en) * | 2012-07-27 | 2012-11-28 | 杨公明 | Preparation method for whole-banana powder |
| CN104055045A (en) * | 2014-06-07 | 2014-09-24 | 陶峰 | Preparation method of banana health care powder |
| CN106509722A (en) * | 2016-11-08 | 2017-03-22 | 安徽省纽斯康生物工程有限公司 | Nutritional fruit and vegetable powder capable of preventing tumors and preparation method thereof |
Non-Patent Citations (2)
| Title |
|---|
| "怎样加工香蕉粉 ", 《农村新技术》 * |
| 无: "怎样加工香蕉粉", 《农村新技术》 * |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20190111 |
|
| RJ01 | Rejection of invention patent application after publication |