CN105982248A - Flower-flavored fish ball and production method thereof - Google Patents

Abstract

The invention discloses a flower-flavored fish ball, made from the following materials according to parts by weight: 200-220 parts of fresh sliver carp meat, 6-7 parts of egg white, 4-5 parts of potato starch, 30-33 parts of Rhizoma Dioscoreae, 7-8 parts of fat pork, one muskmelon, 5-8 parts of Osmanthus flower, 4-5 parts of peach blossom, 0.8-1.2 parts of Cortex Albiziae, 1.3-1.4 parts of Cortex Acanthopanacis, 0.3-0.4 part of Fructus Lycii, 0.8-1.0 part of sucrose, 0.5-0.6 part of carrageenan, 0.4-0.5 part of dried ginger, 4-5 parts of spices, suitable edible salt and suitable water. The accessories used herein such as Osmanthus flower have the functions of beautifying skin and soothing throat, and the Chinese herbs used herein such as Cortex Acanthopanacis have the effects of tonifying kidney and liver, strengthening tendons and bones and activating blood and collaterals.

Description

A kind of flowery odour fish pill and preparation method thereof

Technical field

The present invention relates to food processing technology field, particularly relate to a kind of flowery odour fish pill and preparation method thereof.

Background technology

Flesh of fish nutritive value is the abundantest, and protein content is up to 15%～20%, and digestibility 97%, containing 8 kinds of human bodies In essential amino acids and multivitamin, particularly fat rich in eicosapentaenoic acid (EPA) and docosahexenoic acid (DHA) polyunsaturated fatty acid such as, has the effect of suppression cardiovascular disease, is all-ages nutraceutical.Rhizoma Dioscoreae is from ancient times Since be exactly the multiple nutrients things such as integration of edible and medicinal herbs high-quality food resource, rich in starch (16%), glycoprotein, mucopolysaccharide, dietary fiber Matter, have blood sugar lowering, blood fat reducing, defying age, antioxidation, regulate or strengthen immunologic function, adjust the intestines and stomach and antitumor etc. multiple Health care.

At present, some fresh-water fishes such as silver carp, Aristichthys nobilis etc., owing to horizontal needing is many, fishy smell weight, cooking trouble, modern does not likes and disappears Take, be therefore referred to as low-value freshwater fish.But the surimi product such as fish pill, breaded fish stick is favored by consumer because of nutrition, convenience, as Really low-value freshwater fish is processed into fish pill, will increase economic efficiency.Tradition fish pill production cost height, local flavor are light, and (it is more difficult to oppress Tasty), fishy smell weight, nutrition not comprehensively, color is partially yellow etc., and factor seriously restricts its large-scale production.Utilize Rhizoma dioscoreae paste and minced fish It is mixed and made into that Yam fish ball is with low cost, comprehensive nutrition, delicious flavour, color and luster are pure white, delicate mouthfeel is smooth, it is easy to digestion is inhaled Receive, be more beneficial for health.

Summary of the invention

The object of the invention is contemplated to make up the defect of prior art, it is provided that a kind of flowery odour fish pill and preparation method thereof.

The present invention is achieved by the following technical solutions:

A kind of flowery odour fish pill, is prepared by the raw materials in:

Fresh Hypophthalmichthys molitrix meat 200-220, Ovum Gallus domesticus album 6-7, potato starch 4-5, Rhizoma Dioscoreae 30-33, pig show condition 7-8, Fructus Melo one, osmanthus Flower 5-8, Flos persicae 4-5, Cortex Albiziae 0.8-1.2, Cortex Acanthopancis 1.3-1.4, Folium Lycii 0.3-0.4, sucrose 0.8-1.0, carrageenan 0.5-0.6, Rhizoma Zingiberis Recens 0.4-0.5, spice 4-5, proper amount of salt, water are appropriate.

The preparation method of described a kind of flowery odour fish pill, comprises the following steps:

(1), after being cleaned by Rhizoma Zingiberis Recens, shaving Cortex Zingiberis, be cut into small pieces, the making beating of 1.5 times of water is added, by gained serosity by four layers of filtered through gauze, Obtaining Rhizoma Zingiberis Recens stock solution, then the Sucus Zingberis becoming concentration to be 5% Rhizoma Zingiberis Recens stock solution dilute, 4 DEG C of cold preservations are standby；

(2) Rhizoma Dioscoreae tap water is cleaned, after using stainless steel knife manually to remove the peel, carry out color fixative with 0.1% saline solution immediately, processing Before add 3-4 times of water boil and keep seethe with excitement 20-30min, be cooled to less than 60 DEG C pull an oar mud processed, mistake 40 mesh sieves, obtain Rhizoma dioscoreae paste；

(3) by Cortex Albiziae, Cortex Acanthopancis, Folium Lycii mixing, adding 8-10 times of water, slow fire boils 30-35min, filters, obtains herb liquid, Chinese medicine powder will be obtained again after spray-dried for herb liquid process；Go flesh standby Fructus Melo, Flos Osmanthi Fragrantis, Flos persicae mixing inserted in Fructus Melo, Fructus Melo is placed in water proof in sealing container again and steams 15-20min, remove Flos Osmanthi Fragrantis, Flos persicae, Fructus Melo is broken into paste, obtains flowery odour Fructus Melo is stuck with paste；

(4) drain away the water after fresh Hypophthalmichthys molitrix meat being cleaned up, take step (1) gained Sucus Zingberis, be uniformly injected into place with syringe In the flesh of fish after reason, tumbling 5-10min, then wraps the flesh of fish preservative film placement 15-20min at a temperature of being placed on 40 DEG C and carries out Except raw meat tenderization；

(5) will be placed in the water of 0-10 DEG C and rinse 2-3 time except the flesh of fish deburring after raw meat tenderization, peeling, then go in centrifuge Being dehydrated 8-10min under the conditions of 0-10 DEG C, technological parameter is: 3000-3500r/min, moisture Control is at 80-82%；After being dehydrated The flesh of fish and pig show condition be respectively placed in meat grinder under the conditions of 0-10 DEG C, twist 5-10min；

(6) fish meat emulsion rubbed in step (5) is mixed with pig show condition, carry out empty arena 5-10min；Add fish meat emulsion and pig show condition The mixture weight Sal than 2-3%, carry out salt and beat 15-20min；Add Rhizoma dioscoreae paste, Chinese medicine powder, flowery odour Fructus Melo stick with paste and Remain each raw material, carry out taste and beat 10-15min；Material after blend is placed in die for molding；

(7) fish pill of gelation molding is first placed in the hot water of 40 DEG C holding 30-35min, is then rapidly heated to 90 DEG C of guarantors Hold 25-30min, be finally quickly cooled to room temperature, discharging, to obtain final product.

The invention have the advantage that the present invention makes certain density Sucus Zingberis by oneself, and take in the flesh of fish by the way of injection, right The flesh of fish is carried out except raw meat, Tenderization；In fish meat emulsion, add pig show condition, owing to pig show condition belongs to animal fat, fish can be increased The fragrance of ball and flavour, improve the quality of fish pill, increases the smooth feeling of fish pill, also functions to increase the work of fish pill nutritive value simultaneously With；In fish meat emulsion, add a certain amount of Rhizoma Dioscoreae, because Rhizoma Dioscoreae contains the starch of 16%, be conducive to the gel increasing fish pill goods strong Degree, strengthens elasticity and the toughness of fish pill goods, improves the structural state of fish pill goods；Add Sal when blend and carry out salt arena, Sal can make salting-in protein in minced fish be dissolved out, and improves the gelation of fish pill, improves the structural state of fish pill, rises and strengthens Local flavor, the effect of minimizing fishlike smell；Sucrose plays protection fish protein freeze denaturation, improves fish pill local flavor, the work of reduction fishy smell With；Carrageenan can increase elasticity and the toughness of fish pill；Additionally, the adjuvants such as the Flos Osmanthi Fragrantis of present invention employing have skin maintenance, relax The function of slow throat, the Chinese herbal medicine such as the Cortex Acanthopancis of employing has invigorating the liver and kidney, bone and muscle strengthening, the effect of arteries and veins of invigorating blood circulation.

Detailed description of the invention

A kind of flowery odour fish pill, is prepared by the raw materials in:

Fresh Hypophthalmichthys molitrix meat 200, Ovum Gallus domesticus album 6, potato starch 4, Rhizoma Dioscoreae 30, pig show condition 7, Fructus Melo one, Flos Osmanthi Fragrantis 5, Flos persicae 4, conjunction Joyous skin 0.8, Cortex Acanthopancis 1.3, Folium Lycii 0.3, sucrose 0.8, carrageenan 0.5, Rhizoma Zingiberis Recens 0.4, spice 4, proper amount of salt, water are suitable Amount.

The preparation method of described a kind of flowery odour fish pill, comprises the following steps:

(1), after being cleaned by Rhizoma Zingiberis Recens, shaving Cortex Zingiberis, be cut into small pieces, the making beating of 1.5 times of water is added, by gained serosity by four layers of filtered through gauze, Obtaining Rhizoma Zingiberis Recens stock solution, then the Sucus Zingberis becoming concentration to be 5% Rhizoma Zingiberis Recens stock solution dilute, 4 DEG C of cold preservations are standby；

(2) Rhizoma Dioscoreae tap water is cleaned, after using stainless steel knife manually to remove the peel, carry out color fixative with 0.1% saline solution immediately, processing Before add 3 times of water boils and keep seethe with excitement 20min, be cooled to less than 60 DEG C pull an oar mud processed, mistake 40 mesh sieves, obtain Rhizoma dioscoreae paste；

(3) by Cortex Albiziae, Cortex Acanthopancis, Folium Lycii mixing, adding 8 times of water, slow fire boils 30min, filters, and obtains in herb liquid, then general Chinese medicine powder is obtained after the spray-dried process of medicinal liquid；Go flesh standby Fructus Melo, Flos Osmanthi Fragrantis, Flos persicae mixing are inserted in Fructus Melo, then by perfume (or spice) Melon is placed in water proof in sealing container and steams 15min, removes Flos Osmanthi Fragrantis, Flos persicae, Fructus Melo is broken into paste, obtains flowery odour Fructus Melo and sticks with paste；

(4) drain away the water after fresh Hypophthalmichthys molitrix meat being cleaned up, take step (1) gained Sucus Zingberis, be uniformly injected into place with syringe In the flesh of fish after reason, tumbling 5min, then wraps the flesh of fish preservative film placement 15min at a temperature of being placed on 40 DEG C and carries out except raw meat is tender Change；

(5) will be placed in the water of 0 DEG C and rinse 2 times except the flesh of fish deburring after raw meat tenderization, peeling, then go in centrifuge at 0 DEG C Under the conditions of be dehydrated 8min, technological parameter is: 3000r/min, and moisture Control is 80%；By the flesh of fish after dehydration with pig show condition respectively It is placed in meat grinder strand 5min under the conditions of 0 DEG C；

(6) fish meat emulsion rubbed in step (5) is mixed with pig show condition, carry out empty arena 5min；Add fish meat emulsion and pig show condition The mixture weight Sal than 2%, carries out salt and beats 15min；Add Rhizoma dioscoreae paste, Chinese medicine powder, flowery odour Fructus Melo paste and remain each former Material, carries out taste and beats 10min；Material after blend is placed in die for molding；

(7) fish pill of gelation molding is first placed in the hot water of 40 DEG C holding 30min, is then rapidly heated to 90 DEG C of holdings 25min, is finally quickly cooled to room temperature, discharging, to obtain final product.

Claims (2)

1. a flowery odour fish pill, it is characterised in that be prepared by the raw materials in:

Fresh Hypophthalmichthys molitrix meat 200-220, Ovum Gallus domesticus album 6-7, potato starch 4-5, Rhizoma Dioscoreae 30-33, pig show condition 7-8, Fructus Melo one, osmanthus Flower 5-8, Flos persicae 4-5, Cortex Albiziae 0.8-1.2, Cortex Acanthopancis 1.3-1.4, Folium Lycii 0.3-0.4, sucrose 0.8-1.0, carrageenan 0.5-0.6, Rhizoma Zingiberis Recens 0.4-0.5, spice 4-5, proper amount of salt, water are appropriate.

The preparation method of a kind of flowery odour fish pill the most according to claim 1, it is characterised in that comprise the following steps:

(1), after being cleaned by Rhizoma Zingiberis Recens, shaving Cortex Zingiberis, be cut into small pieces, the making beating of 1.5 times of water is added, by gained serosity by four layers of filtered through gauze, Obtaining Rhizoma Zingiberis Recens stock solution, then the Sucus Zingberis becoming concentration to be 5% Rhizoma Zingiberis Recens stock solution dilute, 4 DEG C of cold preservations are standby；

(2) Rhizoma Dioscoreae tap water is cleaned, after using stainless steel knife manually to remove the peel, carry out color fixative with 0.1% saline solution immediately, processing Before add 3-4 times of water boil and keep seethe with excitement 20-30min, be cooled to less than 60 DEG C pull an oar mud processed, mistake 40 mesh sieves, obtain Rhizoma dioscoreae paste；

(3) by Cortex Albiziae, Cortex Acanthopancis, Folium Lycii mixing, adding 8-10 times of water, slow fire boils 30-35min, filters, obtains herb liquid, Chinese medicine powder will be obtained again after spray-dried for herb liquid process；Go flesh standby Fructus Melo, Flos Osmanthi Fragrantis, Flos persicae mixing inserted in Fructus Melo, Fructus Melo is placed in water proof in sealing container again and steams 15-20min, remove Flos Osmanthi Fragrantis, Flos persicae, Fructus Melo is broken into paste, obtains flowery odour Fructus Melo is stuck with paste；

(4) drain away the water after fresh Hypophthalmichthys molitrix meat being cleaned up, take step (1) gained Sucus Zingberis, be uniformly injected into place with syringe In the flesh of fish after reason, tumbling 5-10min, then wraps the flesh of fish preservative film placement 15-20min at a temperature of being placed on 40 DEG C and carries out Except raw meat tenderization；

(5) will be placed in the water of 0-10 DEG C and rinse 2-3 time except the flesh of fish deburring after raw meat tenderization, peeling, then go in centrifuge Being dehydrated 8-10min under the conditions of 0-10 DEG C, technological parameter is: 3000-3500r/min, moisture Control is at 80-82%；After being dehydrated The flesh of fish and pig show condition be respectively placed in meat grinder under the conditions of 0-10 DEG C, twist 5-10min；

(6) fish meat emulsion rubbed in step (5) is mixed with pig show condition, carry out empty arena 5-10min；Add fish meat emulsion and pig show condition The mixture weight Sal than 2-3%, carry out salt and beat 15-20min；Add Rhizoma dioscoreae paste, Chinese medicine powder, flowery odour Fructus Melo stick with paste and Remain each raw material, carry out taste and beat 10-15min；Material after blend is placed in die for molding；

(7) fish pill of gelation molding is first placed in the hot water of 40 DEG C holding 30-35min, is then rapidly heated to 90 DEG C of guarantors Hold 25-30min, be finally quickly cooled to room temperature, discharging, to obtain final product.