CN105982244A - Health-preserving fish ball with licorice root and production method thereof - Google Patents
Health-preserving fish ball with licorice root and production method thereof Download PDFInfo
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- CN105982244A CN105982244A CN201610069147.5A CN201610069147A CN105982244A CN 105982244 A CN105982244 A CN 105982244A CN 201610069147 A CN201610069147 A CN 201610069147A CN 105982244 A CN105982244 A CN 105982244A
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- 239000001947 glycyrrhiza glabra rhizome/root Substances 0.000 title abstract 4
- 238000004519 manufacturing process Methods 0.000 title description 2
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- 239000000839 emulsion Substances 0.000 claims description 8
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- 235000020995 raw meat Nutrition 0.000 claims description 7
- 241000628997 Flos Species 0.000 claims description 6
- 241000720946 Hypophthalmichthys molitrix Species 0.000 claims description 6
- 239000003814 drug Substances 0.000 claims description 6
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- 238000000465 moulding Methods 0.000 claims description 6
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- 241000287828 Gallus gallus Species 0.000 claims description 3
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 claims description 3
- 238000010009 beating Methods 0.000 claims description 3
- 238000007599 discharging Methods 0.000 claims description 3
- 239000012467 final product Substances 0.000 claims description 3
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- 238000004321 preservation Methods 0.000 claims description 3
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- UHVMMEOXYDMDKI-JKYCWFKZSA-L zinc;1-(5-cyanopyridin-2-yl)-3-[(1s,2s)-2-(6-fluoro-2-hydroxy-3-propanoylphenyl)cyclopropyl]urea;diacetate Chemical compound [Zn+2].CC([O-])=O.CC([O-])=O.CCC(=O)C1=CC=C(F)C([C@H]2[C@H](C2)NC(=O)NC=2N=CC(=CC=2)C#N)=C1O UHVMMEOXYDMDKI-JKYCWFKZSA-L 0.000 abstract description 3
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- 210000001124 body fluid Anatomy 0.000 abstract 1
- 235000014103 egg white Nutrition 0.000 abstract 1
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- 239000000796 flavoring agent Substances 0.000 description 5
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- 241000252234 Hypophthalmichthys nobilis Species 0.000 description 2
- 229920002472 Starch Polymers 0.000 description 2
- JAZBEHYOTPTENJ-JLNKQSITSA-N all-cis-5,8,11,14,17-icosapentaenoic acid Chemical compound CC\C=C/C\C=C/C\C=C/C\C=C/C\C=C/CCCC(O)=O JAZBEHYOTPTENJ-JLNKQSITSA-N 0.000 description 2
- 239000008280 blood Substances 0.000 description 2
- 210000004369 blood Anatomy 0.000 description 2
- DVSZKTAMJJTWFG-UHFFFAOYSA-N docosa-2,4,6,8,10,12-hexaenoic acid Chemical compound CCCCCCCCCC=CC=CC=CC=CC=CC=CC(O)=O DVSZKTAMJJTWFG-UHFFFAOYSA-N 0.000 description 2
- MBMBGCFOFBJSGT-KUBAVDMBSA-N docosahexaenoic acid Natural products CC\C=C/C\C=C/C\C=C/C\C=C/C\C=C/C\C=C/CCC(O)=O MBMBGCFOFBJSGT-KUBAVDMBSA-N 0.000 description 2
- 229960005135 eicosapentaenoic acid Drugs 0.000 description 2
- JAZBEHYOTPTENJ-UHFFFAOYSA-N eicosapentaenoic acid Natural products CCC=CCC=CCC=CCC=CCC=CCCCC(O)=O JAZBEHYOTPTENJ-UHFFFAOYSA-N 0.000 description 2
- 235000020673 eicosapentaenoic acid Nutrition 0.000 description 2
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- 208000024172 Cardiovascular disease Diseases 0.000 description 1
- 108010028690 Fish Proteins Proteins 0.000 description 1
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- 239000003797 essential amino acid Substances 0.000 description 1
- 235000015168 fish fingers Nutrition 0.000 description 1
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- 241000411851 herbal medicine Species 0.000 description 1
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- 235000015097 nutrients Nutrition 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Meat, Egg Or Seafood Products (AREA)
Abstract
The invention discloses a health-preserving fish ball with licorice root, made from the following materials according to parts by weight: 200-220 parts of fresh sliver carp flesh, 6-7 parts of egg white, 4-5 parts of potato starch, 30-33 parts of licorice root, 7-8 parts of fat pork, 3-4 parts of Sauropus androgynous, 4-6 parts of fresh pea leaf, 5-7 parts of Herba Passiflorae Caeruleae, 2-2.3 parts of apple peel, 1-1.2 parts of Fructus Ligustri Lucidi, 1.2-1.4 parts of jasmine flower, 0.8-1.0 part of sucrose, 0.5-0.6 part of carrageenan, 0.4-0.5 part of ginger, 4-5 parts of spices, suitable edible salt and suitable water. The accessories such as licorice root are used herein, giving the functions of tonifying spleen and nourishing stomach, promoting secretion of bodily fluid and benefiting lung, and tonifying kidney to arrest seminal emission, and the Chinese herbs such as Fructus Ligustri Lucidi are used herein, giving the effects of tonifying liver and kidney and blackening hair and improving eyesight.
Description
Technical field
The present invention relates to food processing technology field, particularly relate to a kind of Rhizoma Dioscoreae health preserving fish pill and preparation method thereof.
Background technology
Flesh of fish nutritive value is the abundantest, and protein content is up to 15%～20%, and digestibility 97%, containing 8 kinds of human bodies
In essential amino acids and multivitamin, particularly fat rich in eicosapentaenoic acid (EPA) and docosahexenoic acid
(DHA) polyunsaturated fatty acid such as, has the effect of suppression cardiovascular disease, is all-ages nutraceutical.Rhizoma Dioscoreae is from ancient times
Since be exactly the multiple nutrients things such as integration of edible and medicinal herbs high-quality food resource, rich in starch (16%), glycoprotein, mucopolysaccharide, dietary fiber
Matter, have blood sugar lowering, blood fat reducing, defying age, antioxidation, regulate or strengthen immunologic function, adjust the intestines and stomach and antitumor etc. multiple
Health care.
At present, some fresh-water fishes such as silver carp, Aristichthys nobilis etc., owing to horizontal needing is many, fishy smell weight, cooking trouble, modern does not likes and disappears
Take, be therefore referred to as low-value freshwater fish.But the surimi product such as fish pill, breaded fish stick is favored by consumer because of nutrition, convenience, as
Really low-value freshwater fish is processed into fish pill, will increase economic efficiency.Tradition fish pill production cost height, local flavor are light, and (it is more difficult to oppress
Tasty), fishy smell weight, nutrition not comprehensively, color is partially yellow etc., and factor seriously restricts its large-scale production.Utilize Rhizoma dioscoreae paste and minced fish
It is mixed and made into that Yam fish ball is with low cost, comprehensive nutrition, delicious flavour, color and luster are pure white, delicate mouthfeel is smooth, it is easy to digestion is inhaled
Receive, be more beneficial for health.
Summary of the invention
The object of the invention is contemplated to make up the defect of prior art, it is provided that a kind of Rhizoma Dioscoreae health preserving fish pill and preparation side thereof
Method.
The present invention is achieved by the following technical solutions:
A kind of Rhizoma Dioscoreae health preserving fish pill, is prepared by the raw materials in:
Fresh Hypophthalmichthys molitrix meat 200-220, Ovum Gallus domesticus album 6-7, potato starch 4-5, Rhizoma Dioscoreae 30-33, pig show condition 7-8, the young dish 3-4 of tree,
Fresh pea leaf 4-6, Herba Passiflorae Caeruleae 5-7, Pericarpium Mali pumilae 2-2.3, Fructus Ligustri Lucidi 1-1.2, Flos Jasmini Sambac 1.2-1.4, sucrose 0.8-1.0, OK a karaoke club
Glue 0.5-0.6, Rhizoma Zingiberis Recens 0.4-0.5, spice 4-5, proper amount of salt, water are appropriate.
The preparation method of described a kind of Rhizoma Dioscoreae health preserving fish pill, comprises the following steps:
(1), after being cleaned by Rhizoma Zingiberis Recens, shaving Cortex Zingiberis, be cut into small pieces, the making beating of 1.5 times of water is added, by gained serosity by four layers of filtered through gauze,
Obtaining Rhizoma Zingiberis Recens stock solution, then the Sucus Zingberis becoming concentration to be 5% Rhizoma Zingiberis Recens stock solution dilute, 4 DEG C of cold preservations are standby；
(2) Rhizoma Dioscoreae tap water is cleaned, after using stainless steel knife manually to remove the peel, carry out color fixative with 0.1% saline solution immediately, processing
Before add 3-4 times of water boil and keep seethe with excitement 20-30min, be cooled to less than 60 DEG C pull an oar mud processed, mistake 40 mesh sieves, obtain Rhizoma dioscoreae paste；
(3) by Pericarpium Mali pumilae, Fructus Ligustri Lucidi, Flos Jasmini Sambac mixing, adding 8-10 times of water, slow fire boils 30-35min, filters, obtains herb liquid,
Chinese medicine powder will be obtained again after spray-dried for herb liquid process；By young for tree dish, fresh pea leaf, Herba Passiflorae Caeruleae mixing, add 2-3 times of water, boil
After boiling, slow fire infusion 15-20min, pulls out, minces into paste, crosses 40 mesh sieves, obtains vegetable and sticks with paste；
(4) drain away the water after fresh Hypophthalmichthys molitrix meat being cleaned up, take step (1) gained Sucus Zingberis, be uniformly injected into place with syringe
In the flesh of fish after reason, tumbling 5-10min, then wraps the flesh of fish preservative film placement 15-20min at a temperature of being placed on 40 DEG C and carries out
Except raw meat tenderization；
(5) will be placed in the water of 0-10 DEG C and rinse 2-3 time except the flesh of fish deburring after raw meat tenderization, peeling, then go in centrifuge
Being dehydrated 8-10min under the conditions of 0-10 DEG C, technological parameter is: 3000-3500r/min, moisture Control is at 80-82%；After being dehydrated
The flesh of fish and pig show condition be respectively placed in meat grinder under the conditions of 0-10 DEG C, twist 5-10min；
(6) fish meat emulsion rubbed in step (5) is mixed with pig show condition, carry out empty arena 5-10min；Add fish meat emulsion and pig show condition
The mixture weight Sal than 2-3%, carry out salt and beat 15-20min；Add Rhizoma dioscoreae paste, Chinese medicine powder, vegetable is stuck with paste and residue is each
Raw material, carries out taste and beats 10-15min；Material after blend is placed in die for molding；
(7) fish pill of gelation molding is first placed in the hot water of 40 DEG C holding 30-35min, is then rapidly heated to 90 DEG C of guarantors
Hold 25-30min, be finally quickly cooled to room temperature, discharging, to obtain final product.
The invention have the advantage that the present invention makes certain density Sucus Zingberis by oneself, and take in the flesh of fish by the way of injection, right
The flesh of fish is carried out except raw meat, Tenderization；In fish meat emulsion, add pig show condition, owing to pig show condition belongs to animal fat, fish can be increased
The fragrance of ball and flavour, improve the quality of fish pill, increases the smooth feeling of fish pill, also functions to increase the work of fish pill nutritive value simultaneously
With；In fish meat emulsion, add a certain amount of Rhizoma Dioscoreae, because Rhizoma Dioscoreae contains the starch of 16%, be conducive to the gel increasing fish pill goods strong
Degree, strengthens elasticity and the toughness of fish pill goods, improves the structural state of fish pill goods；Add Sal when blend and carry out salt arena,
Sal can make salting-in protein in minced fish be dissolved out, and improves the gelation of fish pill, improves the structural state of fish pill, rises and strengthens
Local flavor, the effect of minimizing fishlike smell；Sucrose plays protection fish protein freeze denaturation, improves fish pill local flavor, the work of reduction fishy smell
With；Carrageenan can increase elasticity and the toughness of fish pill；Additionally, the adjuvants such as the Rhizoma Dioscoreae of present invention employing have spleen reinforcing nourishing the stomach, life
Tianjin lung benefiting, the function of the kidney invigorating arresting seminal emission, the Chinese herbal medicine such as the Fructus Ligustri Lucidi of employing has liver and kidney tonifying of dispelling, crow must effect of improving eyesight.
Detailed description of the invention
A kind of Rhizoma Dioscoreae health preserving fish pill, is prepared by the raw materials in:
Fresh Hypophthalmichthys molitrix meat 200, Ovum Gallus domesticus album 6, potato starch 4, Rhizoma Dioscoreae 30, pig show condition 7, tree young dish 3, fresh pea leaf 4, Herba Passiflorae Caeruleae
5, Pericarpium Mali pumilae 2, Fructus Ligustri Lucidi 1, Flos Jasmini Sambac 1.2, sucrose 0.8, carrageenan 0.5, Rhizoma Zingiberis Recens 0.4, spice 4, proper amount of salt, water are suitable
Amount.
The preparation method of described a kind of Rhizoma Dioscoreae health preserving fish pill, comprises the following steps:
(1), after being cleaned by Rhizoma Zingiberis Recens, shaving Cortex Zingiberis, be cut into small pieces, the making beating of 1.5 times of water is added, by gained serosity by four layers of filtered through gauze,
Obtaining Rhizoma Zingiberis Recens stock solution, then the Sucus Zingberis becoming concentration to be 5% Rhizoma Zingiberis Recens stock solution dilute, 4 DEG C of cold preservations are standby；
(2) Rhizoma Dioscoreae tap water is cleaned, after using stainless steel knife manually to remove the peel, carry out color fixative with 0.1% saline solution immediately, processing
Before add 3 times of water boils and keep seethe with excitement 20min, be cooled to less than 60 DEG C pull an oar mud processed, mistake 40 mesh sieves, obtain Rhizoma dioscoreae paste；
(3) by Pericarpium Mali pumilae, Fructus Ligustri Lucidi, Flos Jasmini Sambac mixing, adding 8 times of water, slow fire boils 30min, filters, and obtains in herb liquid, then general
Chinese medicine powder is obtained after the spray-dried process of medicinal liquid；By young for tree dish, fresh pea leaf, Herba Passiflorae Caeruleae mixing, add 2 times of water, boil rear slow fire
Infusion 15min, pulls out, minces into paste, crosses 40 mesh sieves, obtains vegetable and sticks with paste；
(4) drain away the water after fresh Hypophthalmichthys molitrix meat being cleaned up, take step (1) gained Sucus Zingberis, be uniformly injected into place with syringe
In the flesh of fish after reason, tumbling 5min, then wraps the flesh of fish preservative film placement 15min at a temperature of being placed on 40 DEG C and carries out except raw meat is tender
Change；
(5) will be placed in the water of 0 DEG C and rinse 2 times except the flesh of fish deburring after raw meat tenderization, peeling, then go in centrifuge at 0 DEG C
Under the conditions of be dehydrated 8min, technological parameter is: 3000r/min, and moisture Control is 80%；By the flesh of fish after dehydration with pig show condition respectively
It is placed in meat grinder strand 5min under the conditions of 0 DEG C；
(6) fish meat emulsion rubbed in step (5) is mixed with pig show condition, carry out empty arena 5min；Add fish meat emulsion and pig show condition
The mixture weight Sal than 2%, carries out salt and beats 15min；Add Rhizoma dioscoreae paste, Chinese medicine powder, vegetable paste and remain each raw material, entering
Row taste beats 10min；Material after blend is placed in die for molding；
(7) fish pill of gelation molding is first placed in the hot water of 40 DEG C holding 30min, is then rapidly heated to 90 DEG C of holdings
25min, is finally quickly cooled to room temperature, discharging, to obtain final product.
Claims (2)
1. a Rhizoma Dioscoreae health preserving fish pill, it is characterised in that be prepared by the raw materials in:
Fresh Hypophthalmichthys molitrix meat 200-220, Ovum Gallus domesticus album 6-7, potato starch 4-5, Rhizoma Dioscoreae 30-33, pig show condition 7-8, the young dish 3-4 of tree,
Fresh pea leaf 4-6, Herba Passiflorae Caeruleae 5-7, Pericarpium Mali pumilae 2-2.3, Fructus Ligustri Lucidi 1-1.2, Flos Jasmini Sambac 1.2-1.4, sucrose 0.8-1.0, OK a karaoke club
Glue 0.5-0.6, Rhizoma Zingiberis Recens 0.4-0.5, spice 4-5, proper amount of salt, water are appropriate.
The preparation method of a kind of Rhizoma Dioscoreae health preserving fish pill the most according to claim 1, it is characterised in that comprise the following steps:
(1), after being cleaned by Rhizoma Zingiberis Recens, shaving Cortex Zingiberis, be cut into small pieces, the making beating of 1.5 times of water is added, by gained serosity by four layers of filtered through gauze,
Obtaining Rhizoma Zingiberis Recens stock solution, then the Sucus Zingberis becoming concentration to be 5% Rhizoma Zingiberis Recens stock solution dilute, 4 DEG C of cold preservations are standby；
(2) Rhizoma Dioscoreae tap water is cleaned, after using stainless steel knife manually to remove the peel, carry out color fixative with 0.1% saline solution immediately, processing
Before add 3-4 times of water boil and keep seethe with excitement 20-30min, be cooled to less than 60 DEG C pull an oar mud processed, mistake 40 mesh sieves, obtain Rhizoma dioscoreae paste；
(3) by Pericarpium Mali pumilae, Fructus Ligustri Lucidi, Flos Jasmini Sambac mixing, adding 8-10 times of water, slow fire boils 30-35min, filters, obtains herb liquid,
Chinese medicine powder will be obtained again after spray-dried for herb liquid process；By young for tree dish, fresh pea leaf, Herba Passiflorae Caeruleae mixing, add 2-3 times of water, boil
After boiling, slow fire infusion 15-20min, pulls out, minces into paste, crosses 40 mesh sieves, obtains vegetable and sticks with paste；
(4) drain away the water after fresh Hypophthalmichthys molitrix meat being cleaned up, take step (1) gained Sucus Zingberis, be uniformly injected into place with syringe
In the flesh of fish after reason, tumbling 5-10min, then wraps the flesh of fish preservative film placement 15-20min at a temperature of being placed on 40 DEG C and carries out
Except raw meat tenderization；
(5) will be placed in the water of 0-10 DEG C and rinse 2-3 time except the flesh of fish deburring after raw meat tenderization, peeling, then go in centrifuge
Being dehydrated 8-10min under the conditions of 0-10 DEG C, technological parameter is: 3000-3500r/min, moisture Control is at 80-82%；After being dehydrated
The flesh of fish and pig show condition be respectively placed in meat grinder under the conditions of 0-10 DEG C, twist 5-10min；
(6) fish meat emulsion rubbed in step (5) is mixed with pig show condition, carry out empty arena 5-10min；Add fish meat emulsion and pig show condition
The mixture weight Sal than 2-3%, carry out salt and beat 15-20min；Add Rhizoma dioscoreae paste, Chinese medicine powder, vegetable is stuck with paste and residue is each
Raw material, carries out taste and beats 10-15min；Material after blend is placed in die for molding；
(7) fish pill of gelation molding is first placed in the hot water of 40 DEG C holding 30-35min, is then rapidly heated to 90 DEG C of guarantors
Hold 25-30min, be finally quickly cooled to room temperature, discharging, to obtain final product.
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| Application Number | Priority Date | Filing Date | Title |
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| CN201610069147.5A CN105982244A (en) | 2016-02-02 | 2016-02-02 | Health-preserving fish ball with licorice root and production method thereof |
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| CN201610069147.5A CN105982244A (en) | 2016-02-02 | 2016-02-02 | Health-preserving fish ball with licorice root and production method thereof |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109730266A (en) * | 2019-03-05 | 2019-05-10 | 涂华 | Quick-frozen water shield health grass carp ball raw product processing method |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101653271A (en) * | 2009-08-28 | 2010-02-24 | 高翔 | Yam fish ball and production method thereof |
| CN104432245A (en) * | 2014-12-22 | 2015-03-25 | 郭瑞英 | Fish ball with dietary therapy effect and preparation method thereof |
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2016
- 2016-02-02 CN CN201610069147.5A patent/CN105982244A/en not_active Withdrawn
Patent Citations (2)
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| CN101653271A (en) * | 2009-08-28 | 2010-02-24 | 高翔 | Yam fish ball and production method thereof |
| CN104432245A (en) * | 2014-12-22 | 2015-03-25 | 郭瑞英 | Fish ball with dietary therapy effect and preparation method thereof |
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| 高晓平等: "嫩化型姜汁风味牛肉干的研制", 《现代食品科技》 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109730266A (en) * | 2019-03-05 | 2019-05-10 | 涂华 | Quick-frozen water shield health grass carp ball raw product processing method |
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