CN103931627B - A kind of organic blowing agent composite synergistic fungicidal preservative - Google Patents
A kind of organic blowing agent composite synergistic fungicidal preservative Download PDFInfo
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- CN103931627B CN103931627B CN201410200746.7A CN201410200746A CN103931627B CN 103931627 B CN103931627 B CN 103931627B CN 201410200746 A CN201410200746 A CN 201410200746A CN 103931627 B CN103931627 B CN 103931627B
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- 239000003755 preservative agent Substances 0.000 title claims abstract description 56
- 230000002335 preservative effect Effects 0.000 title claims abstract description 40
- 230000002195 synergetic effect Effects 0.000 title claims abstract description 35
- 239000002131 composite material Substances 0.000 title claims description 16
- 230000000855 fungicidal effect Effects 0.000 title claims description 12
- 239000004604 Blowing Agent Substances 0.000 title claims description 6
- 239000003899 bactericide agent Substances 0.000 claims abstract description 26
- LLEMOWNGBBNAJR-UHFFFAOYSA-N biphenyl-2-ol Chemical compound OC1=CC=CC=C1C1=CC=CC=C1 LLEMOWNGBBNAJR-UHFFFAOYSA-N 0.000 claims abstract description 16
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 10
- 108700019599 monomethylolglycine Proteins 0.000 claims abstract description 9
- 235000010292 orthophenyl phenol Nutrition 0.000 claims abstract description 9
- 229940101011 sodium hydroxymethylglycinate Drugs 0.000 claims abstract description 9
- CITBNDNUEPMTFC-UHFFFAOYSA-M sodium;2-(hydroxymethylamino)acetate Chemical compound [Na+].OCNCC([O-])=O CITBNDNUEPMTFC-UHFFFAOYSA-M 0.000 claims abstract description 9
- 239000002904 solvent Substances 0.000 claims abstract description 9
- -1 dichlorovinyl salicyl Amide Chemical compound 0.000 claims abstract description 3
- HEMHJVSKTPXQMS-UHFFFAOYSA-M Sodium hydroxide Chemical group [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 claims description 27
- 238000003756 stirring Methods 0.000 claims description 17
- 239000000126 substance Substances 0.000 claims description 10
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- 239000003795 chemical substances by application Substances 0.000 claims description 7
- 239000008367 deionised water Substances 0.000 claims description 6
- 229910021641 deionized water Inorganic materials 0.000 claims description 6
- 239000002994 raw material Substances 0.000 claims description 6
- WVDDGKGOMKODPV-UHFFFAOYSA-N Benzyl alcohol Chemical compound OCC1=CC=CC=C1 WVDDGKGOMKODPV-UHFFFAOYSA-N 0.000 claims description 5
- LYCAIKOWRPUZTN-UHFFFAOYSA-N Ethylene glycol Chemical compound OCCO LYCAIKOWRPUZTN-UHFFFAOYSA-N 0.000 claims description 5
- 238000000034 method Methods 0.000 claims description 5
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- WGCNASOHLSPBMP-UHFFFAOYSA-N hydroxyacetaldehyde Natural products OCC=O WGCNASOHLSPBMP-UHFFFAOYSA-N 0.000 claims 1
- 230000000844 anti-bacterial effect Effects 0.000 abstract description 52
- 239000004088 foaming agent Substances 0.000 abstract description 42
- 230000002421 anti-septic effect Effects 0.000 abstract description 33
- 150000001875 compounds Chemical class 0.000 abstract description 18
- DMSMPAJRVJJAGA-UHFFFAOYSA-N benzo[d]isothiazol-3-one Chemical compound C1=CC=C2C(=O)NSC2=C1 DMSMPAJRVJJAGA-UHFFFAOYSA-N 0.000 abstract description 15
- WRMNZCZEMHIOCP-UHFFFAOYSA-N 2-phenylethanol Chemical compound OCCC1=CC=CC=C1 WRMNZCZEMHIOCP-UHFFFAOYSA-N 0.000 abstract description 10
- WVDDGKGOMKODPV-ZQBYOMGUSA-N phenyl(114C)methanol Chemical compound O[14CH2]C1=CC=CC=C1 WVDDGKGOMKODPV-ZQBYOMGUSA-N 0.000 abstract description 4
- 230000000295 complement effect Effects 0.000 abstract description 3
- 229910052708 sodium Inorganic materials 0.000 abstract description 3
- 239000011734 sodium Substances 0.000 abstract description 3
- NHKHUHXMKHSOJT-UHFFFAOYSA-N 2-methyl-1,2-thiazolidin-4-one Chemical compound CN1CC(=O)CS1 NHKHUHXMKHSOJT-UHFFFAOYSA-N 0.000 abstract description 2
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 abstract description 2
- 239000004599 antimicrobial Substances 0.000 abstract description 2
- XNRNJIIJLOFJEK-UHFFFAOYSA-N sodium;1-oxidopyridine-2-thione Chemical compound [Na+].[O-]N1C=CC=CC1=S XNRNJIIJLOFJEK-UHFFFAOYSA-N 0.000 abstract description 2
- 239000005843 Thiram Substances 0.000 abstract 1
- KUAZQDVKQLNFPE-UHFFFAOYSA-N thiram Chemical compound CN(C)C(=S)SSC(=S)N(C)C KUAZQDVKQLNFPE-UHFFFAOYSA-N 0.000 abstract 1
- 229960002447 thiram Drugs 0.000 abstract 1
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- 239000000417 fungicide Substances 0.000 description 5
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- VEXZGXHMUGYJMC-UHFFFAOYSA-N Hydrochloric acid Chemical compound Cl VEXZGXHMUGYJMC-UHFFFAOYSA-N 0.000 description 4
- 239000006260 foam Substances 0.000 description 4
- 108010064851 Plant Proteins Proteins 0.000 description 3
- 239000002202 Polyethylene glycol Substances 0.000 description 3
- KWYUFKZDYYNOTN-UHFFFAOYSA-M Potassium hydroxide Chemical compound [OH-].[K+] KWYUFKZDYYNOTN-UHFFFAOYSA-M 0.000 description 3
- 235000021120 animal protein Nutrition 0.000 description 3
- 239000000463 material Substances 0.000 description 3
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- ISWSIDIOOBJBQZ-UHFFFAOYSA-N Phenol Chemical compound OC1=CC=CC=C1 ISWSIDIOOBJBQZ-UHFFFAOYSA-N 0.000 description 2
- 244000269722 Thea sinensis Species 0.000 description 2
- 230000001580 bacterial effect Effects 0.000 description 2
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- SZXQTJUDPRGNJN-UHFFFAOYSA-N dipropylene glycol Chemical compound OCCCOCCCO SZXQTJUDPRGNJN-UHFFFAOYSA-N 0.000 description 2
- 238000002474 experimental method Methods 0.000 description 2
- 238000005187 foaming Methods 0.000 description 2
- 230000002401 inhibitory effect Effects 0.000 description 2
- 230000000813 microbial effect Effects 0.000 description 2
- LVGMAMQRLHNOCL-UHFFFAOYSA-N n-(2,2-dichloroethenyl)-2-hydroxybenzamide Chemical compound OC1=CC=CC=C1C(=O)NC=C(Cl)Cl LVGMAMQRLHNOCL-UHFFFAOYSA-N 0.000 description 2
- 235000015097 nutrients Nutrition 0.000 description 2
- 239000003973 paint Substances 0.000 description 2
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- 239000001397 quillaja saponaria molina bark Substances 0.000 description 2
- 150000003839 salts Chemical class 0.000 description 2
- 229930182490 saponin Natural products 0.000 description 2
- 150000007949 saponins Chemical class 0.000 description 2
- WXMKPNITSTVMEF-UHFFFAOYSA-M sodium benzoate Chemical compound [Na+].[O-]C(=O)C1=CC=CC=C1 WXMKPNITSTVMEF-UHFFFAOYSA-M 0.000 description 2
- 235000010234 sodium benzoate Nutrition 0.000 description 2
- 239000004299 sodium benzoate Substances 0.000 description 2
- 238000001228 spectrum Methods 0.000 description 2
- 230000006641 stabilisation Effects 0.000 description 2
- 238000011105 stabilization Methods 0.000 description 2
- 238000003860 storage Methods 0.000 description 2
- JLPULHDHAOZNQI-ZTIMHPMXSA-N 1-hexadecanoyl-2-(9Z,12Z-octadecadienoyl)-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCCCCCC\C=C/C\C=C/CCCCC JLPULHDHAOZNQI-ZTIMHPMXSA-N 0.000 description 1
- 229940100555 2-methyl-4-isothiazolin-3-one Drugs 0.000 description 1
- 229920001817 Agar Polymers 0.000 description 1
- 241000228245 Aspergillus niger Species 0.000 description 1
- 241000193830 Bacillus <bacterium> Species 0.000 description 1
- 241000222122 Candida albicans Species 0.000 description 1
- 241001478240 Coccus Species 0.000 description 1
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- 244000068988 Glycine max Species 0.000 description 1
- 235000010469 Glycine max Nutrition 0.000 description 1
- UFHFLCQGNIYNRP-UHFFFAOYSA-N Hydrogen Chemical compound [H][H] UFHFLCQGNIYNRP-UHFFFAOYSA-N 0.000 description 1
- 241000228143 Penicillium Species 0.000 description 1
- 241000589516 Pseudomonas Species 0.000 description 1
- 241000589517 Pseudomonas aeruginosa Species 0.000 description 1
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 1
- PMZURENOXWZQFD-UHFFFAOYSA-L Sodium Sulfate Chemical compound [Na+].[Na+].[O-]S([O-])(=O)=O PMZURENOXWZQFD-UHFFFAOYSA-L 0.000 description 1
- 235000019764 Soybean Meal Nutrition 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 241000223261 Trichoderma viride Species 0.000 description 1
- 235000009754 Vitis X bourquina Nutrition 0.000 description 1
- 235000012333 Vitis X labruscana Nutrition 0.000 description 1
- 240000006365 Vitis vinifera Species 0.000 description 1
- 235000014787 Vitis vinifera Nutrition 0.000 description 1
- 239000004480 active ingredient Substances 0.000 description 1
- 239000008272 agar Substances 0.000 description 1
- 150000008044 alkali metal hydroxides Chemical group 0.000 description 1
- 239000003429 antifungal agent Substances 0.000 description 1
- 229940121375 antifungal agent Drugs 0.000 description 1
- 239000007864 aqueous solution Substances 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 229940095731 candida albicans Drugs 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- DHNRXBZYEKSXIM-UHFFFAOYSA-N chloromethylisothiazolinone Chemical compound CN1SC(Cl)=CC1=O DHNRXBZYEKSXIM-UHFFFAOYSA-N 0.000 description 1
- 238000011109 contamination Methods 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 238000011161 development Methods 0.000 description 1
- 238000002845 discoloration Methods 0.000 description 1
- 238000003912 environmental pollution Methods 0.000 description 1
- 206010016766 flatulence Diseases 0.000 description 1
- 239000011381 foam concrete Substances 0.000 description 1
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- 239000007789 gas Substances 0.000 description 1
- 239000001257 hydrogen Substances 0.000 description 1
- 229910052739 hydrogen Inorganic materials 0.000 description 1
- CGIGDMFJXJATDK-UHFFFAOYSA-N indomethacin Chemical compound CC1=C(CC(O)=O)C2=CC(OC)=CC=C2N1C(=O)C1=CC=C(Cl)C=C1 CGIGDMFJXJATDK-UHFFFAOYSA-N 0.000 description 1
- 230000002147 killing effect Effects 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 239000001095 magnesium carbonate Substances 0.000 description 1
- ZLNQQNXFFQJAID-UHFFFAOYSA-L magnesium carbonate Chemical compound [Mg+2].[O-]C([O-])=O ZLNQQNXFFQJAID-UHFFFAOYSA-L 0.000 description 1
- 229910000021 magnesium carbonate Inorganic materials 0.000 description 1
- 235000014380 magnesium carbonate Nutrition 0.000 description 1
- BEGLCMHJXHIJLR-UHFFFAOYSA-N methylisothiazolinone Chemical compound CN1SC=CC1=O BEGLCMHJXHIJLR-UHFFFAOYSA-N 0.000 description 1
- 230000002906 microbiologic effect Effects 0.000 description 1
- 239000003607 modifier Substances 0.000 description 1
- 230000007935 neutral effect Effects 0.000 description 1
- 239000004306 orthophenyl phenol Substances 0.000 description 1
- 229940068918 polyethylene glycol 400 Drugs 0.000 description 1
- 229940051841 polyoxyethylene ether Drugs 0.000 description 1
- 229920000056 polyoxyethylene ether Polymers 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 238000001556 precipitation Methods 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- 238000000926 separation method Methods 0.000 description 1
- 229940080264 sodium dodecylbenzenesulfonate Drugs 0.000 description 1
- KKCBUQHMOMHUOY-UHFFFAOYSA-N sodium oxide Chemical compound [O-2].[Na+].[Na+] KKCBUQHMOMHUOY-UHFFFAOYSA-N 0.000 description 1
- 229910001948 sodium oxide Inorganic materials 0.000 description 1
- 229940083466 soybean lecithin Drugs 0.000 description 1
- 239000004455 soybean meal Substances 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
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- Agricultural Chemicals And Associated Chemicals (AREA)
Abstract
本发明涉及一种有机发泡剂用复合增效杀菌防腐剂,由2-甲基异噻唑啉酮和/或1,2苯并异噻唑啉酮(BIT)和/或二氯乙烯基水杨酰胺、吡啶硫酮钠和/或羟甲基甘氨酸钠、福美钠和/或邻苯基苯酚、苯乙醇和/或苯甲醇、调节剂、溶剂及水制备而成。本发明采用采用多种杀菌谱互补的不同杀菌防腐杀菌剂复合,产品具有配方合理、防护全面、增效性强、杀菌防腐效果好等优点,在含大量蛋白质和有机多糖的水性有机发泡剂中使用效果很好。The invention relates to a compound synergistic bactericidal preservative for organic foaming agents, which consists of 2-methylisothiazolinone and/or 1,2 benzisothiazolinone (BIT) and/or dichlorovinyl salicyl Amide, sodium pyrithione and/or sodium hydroxymethylglycinate, sodium thiram and/or o-phenylphenol, phenethyl alcohol and/or benzyl alcohol, regulator, solvent and water. The present invention uses a variety of different bactericidal, antiseptic and bactericidal agents that are complementary to each other to compound. It works well in use.
Description
技术领域technical field
本发明属于化学防腐防霉剂的制备技术领域,涉及一种有机发泡剂用复合增效杀菌防腐剂及其制备方法。The invention belongs to the technical field of preparation of chemical antiseptic and antifungal agents, and relates to a compound synergistic bactericidal antiseptic for organic foaming agents and a preparation method thereof.
背景技术Background technique
在生产高性能泡沫混凝土工艺中,发泡剂是必不可少的物质。优质的发泡剂要求同时具有成本低廉、原材料易得、起泡力高和稳泡时间长等优点,特别是稳泡时间要求必须达到实际使用要求。In the process of producing high-performance foam concrete, foaming agent is an essential substance. High-quality foaming agents are required to have the advantages of low cost, easy availability of raw materials, high foaming power and long foam stabilization time, especially the foam stabilization time must meet the actual use requirements.
动物蛋白和植物蛋白发泡剂迄今已大量进入建筑发泡领域。它们共同拥有的突出优点是泡沫特别稳定,可以长时间不消泡(其完全消泡的时间大多长于24h),是其它类型的发泡剂无法相比及的。因此,目前国内的发泡剂基本上以蛋白类发泡剂为发展方向,如中国专利号为201210416023的专利文本公开的一种复合型动植物蛋白发泡剂,即是由猪蹄甲、牛角粉、豆粕、酒槽、脂肪醇聚氧乙烯醚硫酸钠、十二烷基苯磺酸钠、茶皂素等物质组成。但对于动植物蛋白为主的发泡剂而言,由于其富含营养质(蛋白质及糖分)极易被微生物污染变质,出现变色、胀气、发臭、沉淀等问题,严重者甚至失去实用价值,而且含蛋白类的发泡剂变质后的臭味很大,几乎无法使用,由此还带来环境污染问题。兼之用户有时为了提高发泡能力,还要在配方中加入大豆磷脂、茶皂素、造纸黑液、制糖残液等天然表面活性剂,也使发泡剂的防腐难度进一步上升。此外,由于含蛋白质类原料在储存过程中就极易染菌,在发泡剂制作过程中就带入了微生物,使常规的杀菌防腐剂消耗量要高得多,防腐难度很大。Animal protein and plant protein foaming agents have entered the field of building foam in large quantities so far. The outstanding advantage they have in common is that the foam is particularly stable and can not be defoamed for a long time (the time for complete defoaming is mostly longer than 24 hours), which is unmatched by other types of foaming agents. Therefore, the current domestic foaming agent basically takes the protein foaming agent as the development direction, such as a kind of composite animal and plant protein foaming agent disclosed in the patent text of Chinese Patent No. Powder, soybean meal, wine tank, sodium fatty alcohol polyoxyethylene ether sulfate, sodium dodecylbenzenesulfonate, tea saponin and other substances. However, for foaming agents based on animal and plant proteins, because they are rich in nutrients (protein and sugar), they are easily contaminated and deteriorated by microorganisms, causing problems such as discoloration, flatulence, odor, and precipitation, and even lose practical value in severe cases. , and the bad smell of foaming agent containing protein is very big, almost can't be used, also brings environmental pollution problem thus. In addition, users sometimes add natural surfactants such as soybean lecithin, tea saponin, papermaking black liquor, and sugar residue to the formula in order to improve the foaming ability, which further increases the difficulty of anti-corrosion of the foaming agent. In addition, since protein-containing raw materials are highly susceptible to bacterial contamination during storage, microorganisms are introduced during the production of foaming agents, which makes the consumption of conventional bactericidal preservatives much higher, and it is very difficult to preserve them.
目前公知的杀菌防腐剂的品种很多,但市场上还未见到专门针对含大量蛋白质和糖类的有机发泡剂所用的高效安全的杀菌防腐剂,一般均用普通的涂料杀菌防腐剂代用。通常用的单一类型杀菌防腐剂对于含有大量蛋白质和糖类的发泡剂防腐杀菌能力非常有限,效率很低,这可以从其最低杀菌浓度(MIC)值就能判断,而且夏天存放期只有十天左右就会变质发臭,出现了大量的腐败变质案例。显然,对于含蛋白质和糖类浓度较高的有机发泡剂,单一的防腐剂是根本无法达到理想防腐效果的。There are many kinds of known bactericidal preservatives at present, but there is no efficient and safe bactericidal preservative that is specially used for organic foaming agents containing a large amount of protein and carbohydrates on the market, and generally all use common paint bactericidal preservatives instead. The commonly used single type of bactericidal preservative has very limited antiseptic and bactericidal ability and low efficiency for foaming agents containing a large amount of protein and sugar, which can be judged from its minimum bactericidal concentration (MIC) value, and the summer storage period is only ten It will deteriorate and stink in about a day, and a large number of corruption cases have appeared. Obviously, for organic foaming agents with high concentrations of protein and sugar, a single preservative cannot achieve the desired antiseptic effect at all.
发明内容Contents of the invention
本发明的目的在于对现有技术存在的问题加以解决,提供一种理论有据,配方合理、性价比高、杀菌防腐效果好的有机发泡剂用复合增效杀菌防腐剂。The object of the present invention is to solve the problems existing in the prior art, and to provide a compound synergistic bactericidal preservative for organic foaming agents with theoretical basis, reasonable formula, high cost performance and good bactericidal and antiseptic effect.
用于实现上述发明目的而提供的有机发泡剂用复合增效杀菌防腐剂的有效成分由下述重量百分比的物质原料组成:The active ingredient of the compound synergistic bactericidal preservative for organic foaming agent provided for realizing the purpose of the above invention is composed of the following material raw materials in percentage by weight:
余量为水;The remainder is water;
所述的防腐杀菌剂A选自下述物质中的一种或几种:2-甲基异噻唑啉酮、1,2苯并异噻唑啉酮(BIT)、二氯乙烯基水杨酰胺、酚类及其盐;所述的防腐杀菌剂B选自下述物质中的一种或几种:吡啶硫酮钠、羟甲基甘氨酸钠;所述的防腐杀菌剂C选自下述物质中的一种或几种:福美钠、邻苯基苯酚;所述的防腐杀菌剂D选自下述物质中的一种或几种:苯乙醇、苯甲醇;所述的溶剂为下述物质中的一种或几种:1,2丙二醇、聚乙二醇、二丙二醇、乙二醇;所述的调节剂为碱金属氢氧化物。The antiseptic and bactericide A is selected from one or more of the following substances: 2-methylisothiazolinone, 1,2 benzisothiazolinone (BIT), dichlorovinyl salicylamide, Phenols and their salts; the antiseptic and bactericide B is selected from one or more of the following substances: sodium pyrithione and sodium hydroxymethylglycinate; the antiseptic and bactericide C is selected from the following substances One or more of: Sodium methazine, ortho-phenylphenol; The antiseptic and bactericide D is selected from one or more of the following substances: phenylethyl alcohol, benzyl alcohol; The solvent is the following substances One or more of: 1,2 propylene glycol, polyethylene glycol, dipropylene glycol, ethylene glycol; the regulator is an alkali metal hydroxide.
制成本发明所述有机发泡剂用复合增效杀菌防腐剂的物质原料的优选重量份配比范围是:The preferred weight portion proportioning scope of the material raw material of compound synergistic bactericidal preservative for organic blowing agent of the present invention is:
余量为水。The balance is water.
本发明进一步的技术解决方案还在于:所述的防腐杀菌剂A为1,2苯并异噻唑啉酮(BIT),所述的防腐杀菌剂B为羟甲基甘氨酸钠,所述的防腐杀菌剂C为邻苯基苯酚,所述的防腐杀菌剂D为苯乙醇;所述的溶剂为聚乙二醇、二丙二醇;所述的调节剂为氢氧化钠或氢氧化钾,其中优选为氢氧化钠。The further technical solution of the present invention is that the antiseptic and bactericide A is 1,2 benzisothiazolinone (BIT), the antiseptic and bactericide B is sodium hydroxymethylglycinate, and the antiseptic and bactericide The agent C is o-phenylphenol, and the antiseptic and bactericide D is phenylethyl alcohol; the solvent is polyethylene glycol, dipropylene glycol; the regulator is sodium hydroxide or potassium hydroxide, wherein hydrogen is preferably sodium oxide.
用于制备该有机发泡剂用复合增效杀菌防腐剂的方法包括以下的工艺步骤:The method for preparing the composite synergistic bactericidal preservative for the organic foaming agent comprises the following processing steps:
1、将溶剂搅拌并加热到25℃~30℃,加入防腐杀菌剂A搅拌均匀,随后加入占调节剂组分重量值70%~75%的调节剂使防腐杀菌剂A溶解完全;1. Stir and heat the solvent to 25°C to 30°C, add antiseptic and fungicide A and stir evenly, then add a regulator accounting for 70% to 75% of the weight of the modifier component to completely dissolve the antiseptic and fungicide A;
2、将去离子水在搅拌下加入防腐杀菌剂C和防腐杀菌剂B,逐渐加余量的调节剂使其完全溶解;2. Add antiseptic and fungicide C and antiseptic and fungicide B to deionized water under stirring, and gradually add the remaining regulator to dissolve completely;
3、将经步骤1和步骤2制得的溶液搅拌混合,加入防腐杀菌剂D搅拌均匀,得到有机发泡剂用复合增效杀菌防腐剂产品。3. Stir and mix the solution prepared in step 1 and step 2, add antiseptic and bactericide D and stir evenly to obtain a compound synergistic antiseptic antiseptic product for organic foaming agent.
本发明的有益效果如下所述。The beneficial effects of the present invention are as follows.
一、本发明采用采用多种杀菌谱互补的不同杀菌防腐剂复合,使其发挥最优秀的杀菌防腐功效,并根据相关防腐剂的抗菌谱实现优势互补,科学配伍形成可兼顾快速杀菌和长时间抑菌效能的适应性更好的复合防腐剂。在本发明制剂配方中,防腐杀菌剂C(特别是邻苯基苯酚)活性很高,并且有广谱的杀菌防腐防霉能力,在此利用到其水溶性和相对全面的杀菌防腐能力;防腐杀菌剂A(苯并异噻唑啉酮、二氯乙烯基水杨酰胺、酚类及其盐)则以杀灭细菌为主,在微碱性条件下具有优秀的防腐杀菌能力;防腐杀菌剂B(特别是羟甲基甘氨酸钠)作为优良的低毒防腐剂,已广泛应用于淀粉、涂料、纺织浆料等防霉杀菌,在此利用其水溶性和在微碱性条件下良好的防腐防霉性能及与其它组分的协同增效性,提高了产品的安全性;配方中加入防腐杀菌剂D(苯乙醇或苯甲醇等),利用其优秀的空间气相杀菌保护作用,使防腐剂的保护范围(空间)加大;本发明所用的溶剂(聚乙二醇或丙二醇)为对含蛋白质的有机发泡剂有稳泡作用,可延长气泡的持续时间,同时也是防腐剂的良好溶剂。1. The present invention adopts the combination of different bactericidal preservatives with complementary bactericidal spectrums to make them exert the best bactericidal and antiseptic effects, and realize complementary advantages according to the antibacterial spectrums of related preservatives. The formation of scientific compatibility can take into account both rapid sterilization and long-term Composite preservative with better adaptability of antibacterial efficacy. In the formulation of the present invention, antiseptic bactericide C (especially o-phenylphenol) is very active, and has broad-spectrum antiseptic, antiseptic and mildew-proof capabilities, and its water solubility and relatively comprehensive antiseptic and antiseptic capabilities are utilized here; antiseptic Bactericide A (benzisothiazolinone, dichlorovinyl salicylamide, phenols and their salts) is mainly used to kill bacteria, and has excellent antiseptic and bactericidal ability under slightly alkaline conditions; (especially sodium hydroxymethylglycinate), as an excellent low-toxic preservative, has been widely used in mildew and sterilization of starch, paint, textile size, etc. The mildew performance and the synergistic effect with other components improve the safety of the product; antiseptic and fungicide D (phenylethyl alcohol or benzyl alcohol, etc.) The scope of protection (space) increases; The solvent (polyethylene glycol or propylene glycol) used in the present invention has a foam-stabilizing effect on the organic foaming agent containing protein, can prolong the duration of the bubbles, and is also a good solvent for preservatives.
二、使用该有机发泡剂用复合增效杀菌防腐剂可降低发泡剂的生产成本,加入量远远小于以往单独添加苯酚或苯甲酸钠类杀菌防腐剂的加入量。2. The use of the compound synergistic bactericidal preservative for the organic foaming agent can reduce the production cost of the foaming agent, and the amount added is far less than that of adding phenol or sodium benzoate bactericidal preservatives alone in the past.
三、本发明科学地将容器内发泡剂体系内防腐和容器内上方空间防腐结合在一起,给发泡剂物料全方位的防腐保护,有效防止微生物对防腐剂产生抗药性,防腐安全性和全面保障性高,因为很多时候微生物生长是在容器上方及表面开始的,特别像霉菌的繁殖生长就是从表面开始的。3. The present invention scientifically combines the anti-corrosion inside the foaming agent system in the container with the anti-corrosion in the space above the container to provide all-round anti-corrosion protection for the foaming agent material, effectively preventing microorganisms from developing drug resistance to preservatives, anti-corrosion safety and Comprehensive protection is high, because the growth of microorganisms often starts on the top of the container and on the surface, especially the reproduction and growth of mold starts from the surface.
四、本发明的防腐体系和发泡剂的配伍性好,尤其是在高温下(如可达80~100℃)可直接加入,因为所选杀菌防腐剂均有耐高温性能,这在通常的防腐剂应用中很少见。直接高温加入易分散均匀,溶解更迅速,杀菌效率更高,同时减少降温时间,节省能源。4. The antiseptic system of the present invention has good compatibility with the foaming agent, especially at high temperatures (such as up to 80-100°C), it can be added directly, because the selected bactericidal preservatives have high temperature resistance, which is in the usual Rarely seen in preservative applications. Direct high-temperature addition is easy to disperse evenly, dissolves faster, and has higher sterilization efficiency. At the same time, it reduces cooling time and saves energy.
五、本发明所述有机发泡剂用复合增效杀菌防腐剂的酸碱度(pH值)适用范围较大,特别中性到碱性条件下效果最好。5. The pH value (pH value) of the composite synergistic bactericidal preservative for the organic foaming agent of the present invention has a relatively large application range, especially under neutral to alkaline conditions, the effect is the best.
六、本发明所述有机发泡剂用复合增效杀菌防腐剂的生产方法简单,生产成本低,易于实现规模生产。Six, the production method of compound synergistic bactericidal preservative for organic foaming agent of the present invention is simple, and production cost is low, is easy to realize scale production.
具体实施方式detailed description
实施例1Example 1
本发明所述有机发泡剂用复合增效杀菌防腐剂的一种实施例的制备方法包括以下的工艺步骤:The preparation method of an embodiment of the compound synergistic bactericidal preservative for organic foaming agent of the present invention comprises the following processing steps:
1、称取BIT10.2千克(85%的BIT12千克),分散在35千克聚乙二醇400中,搅拌加热到30℃,加入45%的氢氧化钠4.5千克使BIT溶解,pH为9~10;1. Weigh 10.2 kg of BIT (12 kg of 85% BIT), disperse it in 35 kg of polyethylene glycol 400, stir and heat to 30°C, add 4.5 kg of 45% sodium hydroxide to dissolve the BIT, the pH is 9~ 10;
2、将去离子水10千克在搅拌下加入邻苯基苯酚4千克和50%的羟甲基甘氨酸钠16千克,逐渐加45%的氢氧化钠水溶液1.6千克使其完全溶解;2. Add 4 kg of o-phenylphenol and 16 kg of 50% sodium hydroxymethylglycinate to 10 kg of deionized water under stirring, and gradually add 1.6 kg of 45% aqueous sodium hydroxide solution to completely dissolve it;
3、将步骤2和步骤1溶液搅拌混合,加入苯甲醇7千克,补加去离子水到总量100千克搅拌均匀(必要时用极少的氢氧化钠或盐酸调整pH值),得到本发明的一种有机发泡剂用复合增效杀菌防腐剂,该复合增效杀菌防腐剂的pH值为9.2。3. Stir and mix the solution of step 2 and step 1, add 7 kg of benzyl alcohol, add deionized water to a total of 100 kg and stir evenly (adjust the pH value with very little sodium hydroxide or hydrochloric acid if necessary), to obtain the present invention A compound synergistic bactericidal preservative for an organic foaming agent, the pH value of the compound synergistic bactericidal preservative is 9.2.
根据以上步骤制备的有机发泡剂用复合增效杀菌防腐剂,其配方组合经过严格的微生物试验确定,主要是之间相互增效性试验研究,而且,通过实验室微生物挑战性试验及在广东东莞等地近百次实际应用验证,防腐效果非常满意,达到了发明目的。According to the compound synergistic bactericidal preservative for organic foaming agent prepared according to the above steps, its formula combination is determined through strict microbial tests, mainly the mutual synergistic test research, and, through laboratory microbial challenge tests and in Guangdong Nearly 100 times of practical application verification in Dongguan and other places, the anti-corrosion effect is very satisfactory, and the purpose of the invention has been achieved.
从生产现场环境中和变质有机发泡剂中提取的混合微生物做本发明的防腐剂组合物之间的增效实验更能说明问题。把变质的有机发泡剂进行微生物分离得到混合菌,这些变质的有机发泡剂来自华北、华东和华南,主要体现分离的混合菌有广泛的代表性。这些微生物以假单胞菌、产气杆菌为主,混有酵母菌和霉菌。用胰蛋白酶大豆肉汤琼脂作营养培养基,培养48小时。得到三种防腐剂对生产现场混合菌的最低杀菌浓度分别是:QA=15(ppm),QB=25(ppm),QC=10(ppm)。而当将三种联合使用时,根据F.C.KU11等总结的增效系数(SI),当SI>1时,几种防腐剂组合使用不但不能增效,而且会相互对抗,就是说适得其反,增加了毒性,降低了防腐剂的作用效果,形成浪费和对环境的损害;当SI=1时,只具有叠加作用;只有当SI<1时,才有增效作用,而且与1的差值越大,增效作用越强,这也是理论上追求的目标。SI=Qa/QA+Qb/QB+Qc/QC。QA、QB、QC分别为防腐剂A、防腐剂B、防腐剂C单独使用时对微生物的最低抑菌浓度。筛选适当的组合达到抑制取自生产现场的混合微生物的目的,则有表1的结果:The synergy experiment between the preservative composition of the present invention with the mixed microorganisms extracted from the production site environment and the deteriorated organic foaming agent can illustrate the problem better. Mixed bacteria were obtained by microbiological separation of deteriorated organic foaming agents. These deteriorated organic foaming agents came from North China, East China and South China, which mainly reflected that the isolated mixed bacteria were widely representative. These microorganisms are mainly Pseudomonas and Bacillus aerogenes, mixed with yeast and mold. Use tryptic soybean broth agar as the nutrient medium and cultivate for 48 hours. The minimum bactericidal concentrations of the three preservatives to the mixed bacteria on the production site are respectively: Q A =15 (ppm), Q B =25 (ppm), Q C =10 (ppm). When the three kinds are used in combination, according to the synergistic coefficient (SI) summarized by FCKU11, when SI>1, the combined use of several preservatives will not only fail to synergize, but also antagonize each other, which means it is counterproductive and increases toxicity. , reducing the effect of preservatives, resulting in waste and damage to the environment; when SI=1, it only has a superimposed effect; only when SI<1, there is a synergistic effect, and the greater the difference with 1, The stronger the synergistic effect, this is also the goal pursued in theory. SI = Qa /QA+ Qb /QB + Qc /Qc . Q A , Q B , and Q C are the minimum inhibitory concentrations of preservative A, preservative B, and preservative C to microorganisms when they are used alone. Screen the appropriate combination to achieve the purpose of inhibiting the mixed microorganisms taken from the production site, then there are the results in Table 1:
表1:三种防腐剂复合使用对现场混合菌的增效杀灭作用Table 1: The synergistic killing effect of the combined use of three preservatives on the mixed bacteria on site
这是增效实验的一部分。理论上效果最好的组合是:苯并异噻唑啉酮:羟甲基甘氨酸钠:邻苯基苯酚=6:5:1.5,考虑到价格,毒理安全性及空间保护特性(苯乙醇为空间杀菌剂)得到了本发明的防腐剂组合物之间的比例关系。This is part of a synergy experiment. The combination with the best effect in theory is: benzisothiazolinone: sodium hydroxymethylglycinate: o-phenylphenol=6:5:1.5, considering the price, toxicological safety and space protection characteristics (phenylethanol is space Bactericide) obtained the proportional relationship between the preservative composition of the present invention.
将实施例1得到的复合增效杀菌防腐剂和单独使用苯酚或者苯甲酸钠,或者BIT,或者氯甲基异噻唑啉酮与甲基异噻唑啉酮混合物(卡松)进行常温防腐对比测试,跟踪有机发泡剂的变质情况(表2)。试验在恒温30℃进行,样品变质时产生大量气体,使包装鼓胀变型。The compound synergistic bactericidal preservative that embodiment 1 obtains and use phenol or sodium benzoate alone, or BIT, or chloromethylisothiazolinone and methylisothiazolinone mixture (Kasone) are carried out normal temperature anticorrosion contrast test, track The deterioration of organic foaming agent (Table 2). The test was carried out at a constant temperature of 30°C. When the sample deteriorated, a large amount of gas was generated, causing the package to bulge and deform.
发现本发明所述复合增效杀菌防腐剂在添加量为发泡剂质量的0.2%时,发泡剂保质期已超过180天;加入量为0.3%时超过一年也不变质。而同样条件下,用其它防腐剂时发泡剂保质期不超过50天,最短的也就10天。可见,本发明所述复合增效杀菌防腐剂的杀菌防腐效果是非常理想的,远远超过常用防腐剂的杀菌防腐能力。It is found that when the compound synergistic bactericidal preservative of the present invention is added in an amount of 0.2% of the quality of the foaming agent, the shelf life of the foaming agent has exceeded 180 days; when the amount added is 0.3%, it will not deteriorate for more than one year. Under the same conditions, when other preservatives are used, the shelf life of the foaming agent does not exceed 50 days, and the shortest is 10 days. It can be seen that the bactericidal and antiseptic effect of the compound synergistic bactericidal preservative of the present invention is very ideal, far exceeding the bactericidal and antiseptic ability of commonly used preservatives.
表2:本发明增效复合防腐剂与其它防腐剂效能对比Table 2: Comparison of the effectiveness of the synergistic composite preservative of the present invention and other preservatives
实施例2Example 2
本发明所述有机发泡剂用复合增效杀菌防腐剂的另一种实施例的制备方法包括以下的工艺步骤:The preparation method of another embodiment of the composite synergistic bactericidal preservative for the organic foaming agent of the present invention comprises the following process steps:
1、称取BIT12千克(85%的BIT14.1千克),分散在40千克的1,2-丙二醇中,搅拌加热到30℃,加入45%的氢氧化钠5.5千克使BIT溶解,pH为9~10;1. Weigh 12 kg of BIT (14.1 kg of 85% BIT), disperse it in 40 kg of 1,2-propylene glycol, stir and heat to 30°C, add 5.5 kg of 45% sodium hydroxide to dissolve BIT, and the pH is 9 ~10;
2、将去离子水10千克在搅拌下加入邻苯基苯酚5千克和50%的羟甲基甘氨酸钠14千克,逐渐加45%的氢氧化钠水溶液1.9千克使其完全溶解;2. Add 5 kg of o-phenylphenol and 14 kg of 50% sodium hydroxymethylglycinate to 10 kg of deionized water under stirring, and gradually add 1.9 kg of 45% sodium hydroxide aqueous solution to completely dissolve it;
3、将步骤2和步骤1溶液搅拌混合,加入苯甲醇8千克,补加去离子水到总量100千克搅拌均匀(必要时用极少的氢氧化钠或盐酸调整pH值),得到本发明的另一种有机发泡剂用复合增效杀菌防腐剂,该复合防腐剂的pH值为9.5。3. Stir and mix the solution of step 2 and step 1, add 8 kg of benzyl alcohol, add deionized water to a total of 100 kg and stir evenly (adjust the pH value with very little sodium hydroxide or hydrochloric acid if necessary), to obtain the present invention Another compound synergistic bactericidal preservative for organic foaming agents, the pH value of the compound preservative is 9.5.
将实施例2得到的复合增效杀菌防腐剂用于东莞产的SH-126高效复合菱镁有机发泡剂产品,给其中添加的菌种为混合菌,包括铜绿假单胞菌、金黄色葡萄球菌、大肠杆菌、白假丝酵母菌、黑曲霉菌、绳状青霉、绿色木霉,37℃恒温培养28天,定期检测其中细菌和霉菌的生长繁殖情况,28天后给出挑战性试验结果(表3)。测试浓度:防腐剂加入量0.3%。另外,实际应用也表明,0.3%的加入量可使有机发泡剂在高温高湿条件下保存4个月不变质。The composite synergistic bactericidal preservative obtained in Example 2 is used for the SH-126 high-efficiency composite magnesite organic foaming agent product produced in Dongguan, and the bacterial classification added therein is mixed bacteria, including Pseudomonas aeruginosa, Grape aureus Coccus, Escherichia coli, Candida albicans, Aspergillus niger, Penicillium fungus, Trichoderma viride, cultured at a constant temperature of 37°C for 28 days, regularly inspecting the growth and reproduction of bacteria and molds, and giving the challenge test results after 28 days (table 3). Test concentration: preservative added 0.3%. In addition, the practical application also shows that the addition of 0.3% can make the organic foaming agent keep for 4 months without deterioration under the condition of high temperature and high humidity.
表3本发明复合增效杀菌防腐剂0.3%对混合微生物挑战性试验Table 3 Composite synergistic bactericidal preservative of the present invention 0.3% is to the challenge test of mixed microorganism
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