CN103461622A - Health care coffee - Google Patents
Health care coffee Download PDFInfo
- Publication number
- CN103461622A CN103461622A CN2013104409018A CN201310440901A CN103461622A CN 103461622 A CN103461622 A CN 103461622A CN 2013104409018 A CN2013104409018 A CN 2013104409018A CN 201310440901 A CN201310440901 A CN 201310440901A CN 103461622 A CN103461622 A CN 103461622A
- Authority
- CN
- China
- Prior art keywords
- coffee
- arabinose
- health care
- powder
- xylose
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- SRBFZHDQGSBBOR-UHFFFAOYSA-N beta-D-Pyranose-Lyxose Natural products OC1COC(O)C(O)C1O SRBFZHDQGSBBOR-UHFFFAOYSA-N 0.000 claims abstract description 23
- 239000000843 powder Substances 0.000 claims abstract description 19
- PYMYPHUHKUWMLA-UHFFFAOYSA-N arabinose Natural products OCC(O)C(O)C(O)C=O PYMYPHUHKUWMLA-UHFFFAOYSA-N 0.000 claims abstract description 18
- HEBKCHPVOIAQTA-NGQZWQHPSA-N d-xylitol Chemical compound OC[C@H](O)C(O)[C@H](O)CO HEBKCHPVOIAQTA-NGQZWQHPSA-N 0.000 claims abstract description 8
- 239000005913 Maltodextrin Substances 0.000 claims abstract description 7
- 229920002774 Maltodextrin Polymers 0.000 claims abstract description 7
- 244000223014 Syzygium aromaticum Species 0.000 claims abstract description 7
- 235000016639 Syzygium aromaticum Nutrition 0.000 claims abstract description 7
- 229940035034 maltodextrin Drugs 0.000 claims abstract description 7
- 235000020183 skimmed milk Nutrition 0.000 claims abstract description 7
- 239000000654 additive Substances 0.000 claims abstract description 6
- 230000000996 additive effect Effects 0.000 claims abstract description 6
- 239000000203 mixture Substances 0.000 claims abstract description 3
- PYMYPHUHKUWMLA-WDCZJNDASA-N arabinose Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)C=O PYMYPHUHKUWMLA-WDCZJNDASA-N 0.000 claims description 14
- SRBFZHDQGSBBOR-LECHCGJUSA-N alpha-D-xylose Chemical group O[C@@H]1CO[C@H](O)[C@H](O)[C@H]1O SRBFZHDQGSBBOR-LECHCGJUSA-N 0.000 claims description 12
- 229960003487 xylose Drugs 0.000 claims description 12
- 150000001720 carbohydrates Chemical class 0.000 claims description 8
- 235000014633 carbohydrates Nutrition 0.000 claims description 8
- 235000009754 Vitis X bourquina Nutrition 0.000 claims description 7
- 235000012333 Vitis X labruscana Nutrition 0.000 claims description 7
- 240000006365 Vitis vinifera Species 0.000 claims description 7
- 235000014787 Vitis vinifera Nutrition 0.000 claims description 7
- 239000008989 cinnamomi cortex Substances 0.000 claims description 6
- 239000002994 raw material Substances 0.000 claims description 4
- 201000001421 hyperglycemia Diseases 0.000 abstract description 9
- 239000008280 blood Substances 0.000 abstract description 8
- 210000004369 blood Anatomy 0.000 abstract description 8
- 235000000346 sugar Nutrition 0.000 abstract description 7
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 abstract description 6
- 239000008103 glucose Substances 0.000 abstract description 6
- 235000019640 taste Nutrition 0.000 abstract description 4
- 235000003599 food sweetener Nutrition 0.000 abstract description 3
- 239000003765 sweetening agent Substances 0.000 abstract description 3
- 230000009286 beneficial effect Effects 0.000 abstract description 2
- 235000019658 bitter taste Nutrition 0.000 abstract description 2
- 230000007547 defect Effects 0.000 abstract description 2
- 239000013589 supplement Substances 0.000 abstract description 2
- SRBFZHDQGSBBOR-IOVATXLUSA-N D-xylopyranose Chemical compound O[C@@H]1COC(O)[C@H](O)[C@H]1O SRBFZHDQGSBBOR-IOVATXLUSA-N 0.000 abstract 8
- SRBFZHDQGSBBOR-HWQSCIPKSA-N L-arabinopyranose Chemical compound O[C@H]1COC(O)[C@H](O)[C@H]1O SRBFZHDQGSBBOR-HWQSCIPKSA-N 0.000 abstract 5
- 229940087559 grape seed Drugs 0.000 abstract 2
- 244000223760 Cinnamomum zeylanicum Species 0.000 abstract 1
- 235000017803 cinnamon Nutrition 0.000 abstract 1
- 230000000694 effects Effects 0.000 description 7
- 230000002218 hypoglycaemic effect Effects 0.000 description 6
- 238000009835 boiling Methods 0.000 description 4
- 230000006870 function Effects 0.000 description 4
- 230000001954 sterilising effect Effects 0.000 description 4
- RYYVLZVUVIJVGH-UHFFFAOYSA-N caffeine Chemical compound CN1C(=O)N(C)C(=O)C2=C1N=CN2C RYYVLZVUVIJVGH-UHFFFAOYSA-N 0.000 description 3
- 235000013305 food Nutrition 0.000 description 3
- 230000003345 hyperglycaemic effect Effects 0.000 description 3
- 206010062198 microangiopathy Diseases 0.000 description 3
- IKHGUXGNUITLKF-UHFFFAOYSA-N Acetaldehyde Chemical compound CC=O IKHGUXGNUITLKF-UHFFFAOYSA-N 0.000 description 2
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 description 2
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 2
- 244000241872 Lycium chinense Species 0.000 description 2
- 235000015468 Lycium chinense Nutrition 0.000 description 2
- 235000009508 confectionery Nutrition 0.000 description 2
- 230000035622 drinking Effects 0.000 description 2
- 235000008216 herbs Nutrition 0.000 description 2
- 210000003734 kidney Anatomy 0.000 description 2
- 150000002632 lipids Chemical class 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- TUSDEZXZIZRFGC-UHFFFAOYSA-N 1-O-galloyl-3,6-(R)-HHDP-beta-D-glucose Natural products OC1C(O2)COC(=O)C3=CC(O)=C(O)C(O)=C3C3=C(O)C(O)=C(O)C=C3C(=O)OC1C(O)C2OC(=O)C1=CC(O)=C(O)C(O)=C1 TUSDEZXZIZRFGC-UHFFFAOYSA-N 0.000 description 1
- 240000002234 Allium sativum Species 0.000 description 1
- 241001107116 Castanospermum australe Species 0.000 description 1
- 244000037364 Cinnamomum aromaticum Species 0.000 description 1
- 235000014489 Cinnamomum aromaticum Nutrition 0.000 description 1
- 235000006481 Colocasia esculenta Nutrition 0.000 description 1
- 244000205754 Colocasia esculenta Species 0.000 description 1
- 206010010774 Constipation Diseases 0.000 description 1
- 206010010904 Convulsion Diseases 0.000 description 1
- 244000000626 Daucus carota Species 0.000 description 1
- 235000002767 Daucus carota Nutrition 0.000 description 1
- 235000002722 Dioscorea batatas Nutrition 0.000 description 1
- 235000006536 Dioscorea esculenta Nutrition 0.000 description 1
- 240000001811 Dioscorea oppositifolia Species 0.000 description 1
- 235000003416 Dioscorea oppositifolia Nutrition 0.000 description 1
- 239000001263 FEMA 3042 Substances 0.000 description 1
- 241000202807 Glycyrrhiza Species 0.000 description 1
- 240000005979 Hordeum vulgare Species 0.000 description 1
- 235000007340 Hordeum vulgare Nutrition 0.000 description 1
- 206010020772 Hypertension Diseases 0.000 description 1
- 208000001953 Hypotension Diseases 0.000 description 1
- 206010062717 Increased upper airway secretion Diseases 0.000 description 1
- LPHGQDQBBGAPDZ-UHFFFAOYSA-N Isocaffeine Natural products CN1C(=O)N(C)C(=O)C2=C1N(C)C=N2 LPHGQDQBBGAPDZ-UHFFFAOYSA-N 0.000 description 1
- 244000241838 Lycium barbarum Species 0.000 description 1
- 235000015459 Lycium barbarum Nutrition 0.000 description 1
- 241000195947 Lycopodium Species 0.000 description 1
- 240000002853 Nelumbo nucifera Species 0.000 description 1
- 235000006508 Nelumbo nucifera Nutrition 0.000 description 1
- PVNIIMVLHYAWGP-UHFFFAOYSA-N Niacin Chemical compound OC(=O)C1=CC=CN=C1 PVNIIMVLHYAWGP-UHFFFAOYSA-N 0.000 description 1
- LRBQNJMCXXYXIU-PPKXGCFTSA-N Penta-digallate-beta-D-glucose Natural products OC1=C(O)C(O)=CC(C(=O)OC=2C(=C(O)C=C(C=2)C(=O)OC[C@@H]2[C@H]([C@H](OC(=O)C=3C=C(OC(=O)C=4C=C(O)C(O)=C(O)C=4)C(O)=C(O)C=3)[C@@H](OC(=O)C=3C=C(OC(=O)C=4C=C(O)C(O)=C(O)C=4)C(O)=C(O)C=3)[C@H](OC(=O)C=3C=C(OC(=O)C=4C=C(O)C(O)=C(O)C=4)C(O)=C(O)C=3)O2)OC(=O)C=2C=C(OC(=O)C=3C=C(O)C(O)=C(O)C=3)C(O)=C(O)C=2)O)=C1 LRBQNJMCXXYXIU-PPKXGCFTSA-N 0.000 description 1
- 244000215777 Plumeria rubra Species 0.000 description 1
- 235000013087 Plumeria rubra Nutrition 0.000 description 1
- 241000533293 Sesbania emerus Species 0.000 description 1
- 244000061456 Solanum tuberosum Species 0.000 description 1
- 235000002595 Solanum tuberosum Nutrition 0.000 description 1
- 229930006000 Sucrose Natural products 0.000 description 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 1
- 208000007536 Thrombosis Diseases 0.000 description 1
- 229930003270 Vitamin B Natural products 0.000 description 1
- 230000002159 abnormal effect Effects 0.000 description 1
- 239000003963 antioxidant agent Substances 0.000 description 1
- 230000003078 antioxidant effect Effects 0.000 description 1
- 235000006708 antioxidants Nutrition 0.000 description 1
- 235000021279 black bean Nutrition 0.000 description 1
- 230000017531 blood circulation Effects 0.000 description 1
- 210000000988 bone and bone Anatomy 0.000 description 1
- 229960001948 caffeine Drugs 0.000 description 1
- VJEONQKOZGKCAK-UHFFFAOYSA-N caffeine Natural products CN1C(=O)N(C)C(=O)C2=C1C=CN2C VJEONQKOZGKCAK-UHFFFAOYSA-N 0.000 description 1
- 239000001569 carbon dioxide Substances 0.000 description 1
- 229910002092 carbon dioxide Inorganic materials 0.000 description 1
- 229940126678 chinese medicines Drugs 0.000 description 1
- 230000000295 complement effect Effects 0.000 description 1
- 238000011109 contamination Methods 0.000 description 1
- 230000036461 convulsion Effects 0.000 description 1
- 230000003111 delayed effect Effects 0.000 description 1
- 238000001514 detection method Methods 0.000 description 1
- 206010012601 diabetes mellitus Diseases 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 230000003203 everyday effect Effects 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 235000004611 garlic Nutrition 0.000 description 1
- 235000001727 glucose Nutrition 0.000 description 1
- 208000021822 hypotensive Diseases 0.000 description 1
- 230000001077 hypotensive effect Effects 0.000 description 1
- 235000015243 ice cream Nutrition 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 210000003127 knee Anatomy 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 235000012054 meals Nutrition 0.000 description 1
- 230000007102 metabolic function Effects 0.000 description 1
- 230000004060 metabolic process Effects 0.000 description 1
- 230000004089 microcirculation Effects 0.000 description 1
- 210000003205 muscle Anatomy 0.000 description 1
- 210000004165 myocardium Anatomy 0.000 description 1
- 210000004126 nerve fiber Anatomy 0.000 description 1
- 229960003512 nicotinic acid Drugs 0.000 description 1
- 235000001968 nicotinic acid Nutrition 0.000 description 1
- 239000011664 nicotinic acid Substances 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 210000004798 organs belonging to the digestive system Anatomy 0.000 description 1
- 230000003647 oxidation Effects 0.000 description 1
- 238000007254 oxidation reaction Methods 0.000 description 1
- 208000026435 phlegm Diseases 0.000 description 1
- 150000008442 polyphenolic compounds Chemical class 0.000 description 1
- 235000013824 polyphenols Nutrition 0.000 description 1
- 238000010791 quenching Methods 0.000 description 1
- 230000000171 quenching effect Effects 0.000 description 1
- 210000001525 retina Anatomy 0.000 description 1
- 210000000582 semen Anatomy 0.000 description 1
- 230000035807 sensation Effects 0.000 description 1
- 235000019615 sensations Nutrition 0.000 description 1
- 210000000952 spleen Anatomy 0.000 description 1
- 238000005728 strengthening Methods 0.000 description 1
- 235000021147 sweet food Nutrition 0.000 description 1
- 235000019605 sweet taste sensations Nutrition 0.000 description 1
- LRBQNJMCXXYXIU-NRMVVENXSA-N tannic acid Chemical compound OC1=C(O)C(O)=CC(C(=O)OC=2C(=C(O)C=C(C=2)C(=O)OC[C@@H]2[C@H]([C@H](OC(=O)C=3C=C(OC(=O)C=4C=C(O)C(O)=C(O)C=4)C(O)=C(O)C=3)[C@@H](OC(=O)C=3C=C(OC(=O)C=4C=C(O)C(O)=C(O)C=4)C(O)=C(O)C=3)[C@@H](OC(=O)C=3C=C(OC(=O)C=4C=C(O)C(O)=C(O)C=4)C(O)=C(O)C=3)O2)OC(=O)C=2C=C(OC(=O)C=3C=C(O)C(O)=C(O)C=3)C(O)=C(O)C=2)O)=C1 LRBQNJMCXXYXIU-NRMVVENXSA-N 0.000 description 1
- 229940033123 tannic acid Drugs 0.000 description 1
- 235000015523 tannic acid Nutrition 0.000 description 1
- 229920002258 tannic acid Polymers 0.000 description 1
- 238000000015 thermotherapy Methods 0.000 description 1
- 230000035922 thirst Effects 0.000 description 1
- 210000003371 toe Anatomy 0.000 description 1
- 235000019156 vitamin B Nutrition 0.000 description 1
- 239000011720 vitamin B Substances 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Landscapes
- Medicines Containing Plant Substances (AREA)
- Tea And Coffee (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention relates to the technical field of coffee and in particular relates to health care coffee capable of preventing and improving hyperglycemia and reducing blood glucose. The health care coffee contains coffee powder, a sugar additive, skim milk powder, maltodextrin, clove powder, cinnamon powder and grape seed powder, wherein the sugar additive is a mixture of xylose or xylooligosaccharide and L-arabinose. The health care coffee has the beneficial effects that the added grape seed powder plays a role in delaying senility; meanwhile, xylose and L-arabinose are introduced and supplement each other, thus not only hiding bitterness of coffee but also increasing sweetness and improving the taste; meanwhile, xylose and L-arabinose are not easy to absorb and L-arabinose also prevents sugar from being absorbed, thus the health care coffee is suitable for patients with hyperglycemia; through rational collocation of xylose and L-arabinose, the health care coffee plays a role in reducing blood glucose and simultaneously overcomes the defect that the patients with hyperglycemia are inappropriate to use sweetening agents as well as saves the cost.
Description
technical field
The present invention relates to the coffee technical field, particularly a kind of energy is prevented and treated and improves hyperglycaemia, falls hypoglycemic health coffee.
background technology
Coffee is a kind of drink with long history, contains certain nutritional labeling.The niacin of coffee contains vitamin B, and the coffee bean content after curing is higher, and free fatty, caffeine, tannic acid etc. are arranged.Coffee is to the skin beneficiating place.Coffee can promote metabolism, and active digestive organs have very large effect to constipation.Using ground coffee to have a bath is a kind of thermotherapy, and the effect of fat-reducing is arranged.The coffee of having a drink after meal also contributes to digestion.Coffee has the function of relieving the effect of alcohol, and drinks coffee after drinking, will make by alcohol, be changed and the acetaldehyde Quick Oxidation that comes, resolves into water and carbon dioxide and excretes.Coffee can be eliminated fatigue.Eliminate fatigue, must supplement the nutrients, have a rest and sleep, promote metabolic function, coffee has these functions.Coffee also has anti-oxidant and protects the heart, strengthening the bones and muscles, sharp waist knee, the short food of appetizing, the fat that disappears long-pending, the sharp key that disappears and dehumidify, activate blood circulation and disperse blood clots, cease wind and stop the effects such as convulsion.
Coffee, except having above-mentioned advantage, also has many shortcomings, for example aggravates hypertension simultaneously.Due to the bitter of coffee own, usually all to add sweetener to carry out seasoning, normally used is carbohydrate, but concerning diabetes or the elderly, too much edible carbohydrate, very harmful to health.
Hyperglycaemia can cause microangiopathies, makes patient's microcirculation that in various degree abnormal be arranged.Along with the prolongation of the course of disease and treatment can impel increasing the weight of and developing of microangiopathies not in time, make patient's blinding, disable.Microangiopathies is mainly manifested in retina, kidney, cardiac muscle, nerve fiber and toes, makes patient's ailing torment of experiencing.Forbidding food has: white sugar, brown sugar, glucose and sugar sweet food processed, and as candy, cake, jam, preserved fruit, ice cream, sweet drink etc.In addition, the more potato of carbohydrate containing, Chinese yam, taro, lotus root, garlic bolt, carrot etc. few with or edible after reduce corresponding staple food amount.
In order to overcome the shortcoming of coffee, make more people can taste heartily its taste, the coffee of various nutrition and health cares appears in patent documentation in recent years, as the publication number Chinese invention patent " Chinese wolfberry and coffee " that is CN1522585A, disclose that a kind of to take matrimony vine, coffee be the Chinese wolfberry and coffee that primary raw material forms, the long-term edible effect that improves the health, prevents and treat many difficult and complicated illness, delay senility that has, but aspect hypoglycemic health care such as grade, its weak point is being arranged.
For example China Patent Publication No. is 101884359A, name is called " five-grain coffee ", the drink with function made from raw materials such as the natural free of contamination highland barley bud powder in Qinghai-Tibet Platean, black bean sprout powder, cassia seed powder, SEMEN COICIS bud powder, Tea Polyphenols, caffeines, have hypotensive, reducing blood lipid, hypoglycemic, fat-reducing, strengthen immunity, the function such as delay senility.Though played hypoglycemic effect, but really the mouthfeel of coffee brought to tremendous influence, owing to not putting into carbohydrate, be difficult to entrance, greatly affected the mouthfeel of coffee.
The Chinese invention patent that publication number is CN102934723A, disclose a kind of health coffee that contains micro-powder of Chinese herbs, and micro-powder of Chinese herbs is made by Chinese medicines such as lycopodium calvatum, frangipanis, Radix Glycyrrhizaes, balance that can the harmonizing the liver and spleen kidney, quenching one's thirst, it is pure and impure to reduce phlegm, and invigorating qi and dredging collateral reaches the purpose of reducing blood lipid.
But above-mentioned prior art does not all have to solve the potential risk of coffee to hyperglycaemia.
summary of the invention
Potential risk hyperglycaemia existed in order to solve above coffee, the invention provides a kind of energy control and improve hyperglycaemia, falls hypoglycemic health coffee.
Of the present inventionly by following steps, obtain:
A kind of health coffee, raw material weight percentage is as follows:
Ground coffee 40-70%, carbohydrate additive 10-30%, skimmed milk power 10-25%, maltodextrin 5-20%, Ground Cloves 0.1-0.4%, cinnamomi cortex pulveratus 0.1-0.4%, grape pip powder 0.1-0.4%;
The mixture that described carbohydrate additive is wood sugar or xylo-oligosaccharide and Arabinose.
Described health coffee, preferably the weight ratio of wood sugar or xylo-oligosaccharide and Arabinose is 5-10:1.
Described health coffee, preferably the weight ratio of wood sugar or xylo-oligosaccharide and Arabinose is 7-8:1.
Beneficial effect of the present invention:
Adopt and add the grape pip powder in the present invention, play the effect delayed senility, introduce wood sugar and Arabinose simultaneously, both complement each other, and have both covered the bitterness of coffee, have also increased sweet taste, improved mouthfeel, simultaneously wood sugar and Arabinose all are difficult for being absorbed, and Arabinose also plays and stop sugar to be absorbed, and are applicable to hyperglycemic patients.Reasonably combined by wood sugar and Arabinose, both played the hypoglycemic effect of falling, and also improved the defect that hyperglycemic patients is difficult for using sweetener simultaneously, provides cost savings again simultaneously.
the specific embodiment:
embodiment 1:
A kind of health coffee, contain ground coffee 40kg, wood sugar 20kg, Arabinose 4Kg, skimmed milk power 15kg, maltodextrin 9.5kg, Ground Cloves 0.2kg, cinnamomi cortex pulveratus 0.1kg, grape pip powder 0.2kg, mentioned component is mixed in proportion, after sterilizing.After using the coffee pot boiling, drink.
embodiment 2:
A kind of health coffee, contain ground coffee 70kg, xylo-oligosaccharide 10kg, Arabinose 1Kg, skimmed milk power 25kg, maltodextrin 5kg, Ground Cloves 0.1kg, cinnamomi cortex pulveratus 0.1kg, grape pip powder 0.4kg, mentioned component is mixed in proportion, after sterilizing.After using the coffee pot boiling, drink.
embodiment 3:
A kind of health coffee, contain ground coffee 40kg, wood sugar 26kg, Arabinose 3.7Kg, skimmed milk power 10kg, maltodextrin 20kg, Ground Cloves 0.4kg, cinnamomi cortex pulveratus 0.4kg, grape pip powder 0.1kg, mentioned component is mixed in proportion, after sterilizing.After using the coffee pot boiling, drink.
embodiment 4:
A kind of health coffee, contain ground coffee 40kg, wood sugar 20kg, Arabinose 4Kg, skimmed milk power 15kg, maltodextrin 9.5kg, Ground Cloves 0.2kg, cinnamomi cortex pulveratus 0.1kg, grape pip powder 0.2kg, mentioned component is mixed in proportion, after sterilizing.After using the coffee pot boiling, drink.
drink effect
Select 8 hyperglycemic patients that love is drunk coffee from clinic case, according to age, physique, illness degree, be divided into two groups, every group of 4 patients, two groups of no significant differences statistically.
One group of experimental group, drink the coffee that the embodiment of the present invention 1 prepares every day, and one group of control group is drunk the coffee of oneself buying.After 3 months, two groups of patients are carried out to blood sugar detection, 4 patients of experimental group, blood glucose value has obvious falling, has 1 patient to reach normal value, 4 patients of control group, blood glucose value does not have notable difference before with experiment.
Individual example:
Beam, man, 17 years old, 168cm, 80kg, like at ordinary times eating KFC, McDonald, drink cola, miss potter and drink coffee, be detected hyperglycaemia, controlled diet, but do not guarded against coffee, recommended through the people, take the coffee prepared in the embodiment of the present invention 1, when first, second time drunk, on taste, do not have sensation, with usual coffee, what large difference is arranged, so just drinking always.After 3 months, then go to check, find that blood glucose value has belonged to normal level, himself and father and mother are gratified especially.
Claims (3)
1. a health coffee is characterized in that raw material weight percentage is as follows:
Ground coffee 40-70%, carbohydrate additive 10-30%, skimmed milk power 10-25%, maltodextrin 5-20%, Ground Cloves 0.1-0.4%, cinnamomi cortex pulveratus 0.1-0.4%, grape pip powder 0.1-0.4%;
The mixture that described carbohydrate additive is wood sugar or xylo-oligosaccharide and Arabinose.
2. health coffee according to claim 1, the weight ratio that it is characterized in that wood sugar or xylo-oligosaccharide and Arabinose is 5-10:1.
3. health coffee according to claim 2, is characterized in that, the weight ratio of described wood sugar or xylo-oligosaccharide and Arabinose is 7-8:1.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310440901.8A CN103461622B (en) | 2013-09-25 | 2013-09-25 | Health care coffee |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310440901.8A CN103461622B (en) | 2013-09-25 | 2013-09-25 | Health care coffee |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN103461622A true CN103461622A (en) | 2013-12-25 |
| CN103461622B CN103461622B (en) | 2014-12-03 |
Family
ID=49786860
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310440901.8A Active CN103461622B (en) | 2013-09-25 | 2013-09-25 | Health care coffee |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103461622B (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104054874A (en) * | 2014-05-29 | 2014-09-24 | 邹峰 | Instant grape-seed coffee powder and preparation method thereof |
| CN104472815A (en) * | 2014-12-23 | 2015-04-01 | 陈安炳 | Health-care coffee with tumor prevention and treatment functions |
| CN105192215A (en) * | 2014-06-03 | 2015-12-30 | 沈宏伟 | Woman weight reducing coffee formula |
| CN109222101A (en) * | 2018-11-29 | 2019-01-18 | 汤臣倍健股份有限公司 | Composition and health food with effect of weight reducing |
Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102008112A (en) * | 2010-10-27 | 2011-04-13 | 江苏大学 | Solid beverage rich in grape seed proanthocyanidin and preparation method thereof |
| CN102362627A (en) * | 2011-10-09 | 2012-02-29 | 苟春虎 | Healthcare coffee containing cordyceps |
| CN102415463A (en) * | 2011-12-09 | 2012-04-18 | 王爽 | Coffee maltose |
| CN102613369A (en) * | 2012-03-05 | 2012-08-01 | 苏州先阔生物科技有限公司 | Coffee with effect of reducing blood sugar and blood fat |
| CN103156033A (en) * | 2011-12-16 | 2013-06-19 | 大连创达技术交易市场有限公司 | Preparation method of coffee with peach blossom tea |
| CN103156034A (en) * | 2011-12-19 | 2013-06-19 | 大连创达技术交易市场有限公司 | Coffee containing peach blossom tea |
-
2013
- 2013-09-25 CN CN201310440901.8A patent/CN103461622B/en active Active
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102008112A (en) * | 2010-10-27 | 2011-04-13 | 江苏大学 | Solid beverage rich in grape seed proanthocyanidin and preparation method thereof |
| CN102362627A (en) * | 2011-10-09 | 2012-02-29 | 苟春虎 | Healthcare coffee containing cordyceps |
| CN102415463A (en) * | 2011-12-09 | 2012-04-18 | 王爽 | Coffee maltose |
| CN103156033A (en) * | 2011-12-16 | 2013-06-19 | 大连创达技术交易市场有限公司 | Preparation method of coffee with peach blossom tea |
| CN103156034A (en) * | 2011-12-19 | 2013-06-19 | 大连创达技术交易市场有限公司 | Coffee containing peach blossom tea |
| CN102613369A (en) * | 2012-03-05 | 2012-08-01 | 苏州先阔生物科技有限公司 | Coffee with effect of reducing blood sugar and blood fat |
Non-Patent Citations (1)
| Title |
|---|
| 王佳林: "健康喝咖啡", 《科学健身》, 1 February 2010 (2010-02-01), pages 43 * |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104054874A (en) * | 2014-05-29 | 2014-09-24 | 邹峰 | Instant grape-seed coffee powder and preparation method thereof |
| CN105192215A (en) * | 2014-06-03 | 2015-12-30 | 沈宏伟 | Woman weight reducing coffee formula |
| CN104472815A (en) * | 2014-12-23 | 2015-04-01 | 陈安炳 | Health-care coffee with tumor prevention and treatment functions |
| CN109222101A (en) * | 2018-11-29 | 2019-01-18 | 汤臣倍健股份有限公司 | Composition and health food with effect of weight reducing |
Also Published As
| Publication number | Publication date |
|---|---|
| CN103461622B (en) | 2014-12-03 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103461619B (en) | Traditional Chinese medicine (TCM) coffee | |
| CN102578646B (en) | Health-care beverage | |
| CN102919450B (en) | Cereal leaching solution herbal tea and method for preparing same | |
| CN104893912A (en) | Passion fruit health-care wine and preparation method thereof | |
| CN103461622B (en) | Health care coffee | |
| CN103461621B (en) | Health care traditional Chinese medicine (TCM) coffee | |
| CN105558141A (en) | Fruit and vegetable health-care tea having function of adjusting immunity and preparation method of fruit and vegetable health-care tea | |
| CN102113691A (en) | Method for preparing delicate-flavor fruit juice drink | |
| CN104109609A (en) | Glutinous rice wine buckwheat juice beverage and preparation method thereof | |
| CN103238889A (en) | Anti-fatigue apple vinegar health beverage and preparation method thereof | |
| CN103461620B (en) | Grain coffee | |
| CN105420049A (en) | Hovenia acerba wine and brewing method thereof | |
| CN105935123A (en) | Lotus rhizome-containing health care mixed congee and production method thereof | |
| CN104187979A (en) | Cucumis melo var. saccharinus drink | |
| CN103141897A (en) | Preparation method of health-maintenance yam beverage | |
| CN102860378A (en) | Blood pressure reducing health-care persimmon vinegar tea beverage and preparation method thereof | |
| CN106071498A (en) | A kind of Fructus Musae juice drinks | |
| CN105614572A (en) | Healthy beverage capable of reinforcing vital energy and preparation method thereof | |
| CN103960565A (en) | Black kidney bean nutritious bean vermicelli | |
| Tkacheva et al. | Watermelon juice–natural healing nectar for the body | |
| CN107216979A (en) | A kind of American ginseng sealwort wine and preparation method thereof | |
| CN106262814A (en) | A kind of Herba Sedi Aizoon health preservation powder compositions | |
| CN105995334A (en) | Preparation method for buckwheat dinner beverage | |
| CN106262166A (en) | A kind of Radix Raphani Carnis Gallus domesticus potato chips and preparation method thereof | |
| CN106261278A (en) | A kind of kiwi fruit Herba Passiflorae Caeruleae mulse and preparation method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant |