CN104893912A - Passion fruit health-care wine and preparation method thereof - Google Patents
Passion fruit health-care wine and preparation method thereof Download PDFInfo
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Classifications
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- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
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Abstract
The invention relates to the technical field of daily drink processing, and especially relates to a passion fruit health-care wine and a preparation method thereof. The passion fruit health-care wine comprises the following raw materials by weight part: 150-300 parts of passion fruit, 20-40 parts of grosvenor momordica fruit, 15-30 parts of grape, 10-20 parts of dendrobium officinale, 8-15 parts of sweet osmanthus, 6-12 parts of safflower, 6-12 parts of ginkgo, 4-12 parts of fleece-flower root, 3-10 parts of Mythic Fungus, 5-10 parts of ginseng, 5-10 parts of pseudo-ginseng, 2-8 parts of cistanche and 15-60 parts of rock sugar. The passion fruit health-care wine has the advantages of rich mouthfeel and sweet taste, has efficacy or promoting digestion, reducing blood sugar and blood pressure, and is popular by consumers, the preparation method is simple, cost is low, and the method can be popularized.
Description
Technical field
The present invention relates to daily beverage and health promoting wine processing technique field, especially relate to a kind of passion fruit health promoting wine and preparation method thereof.
Background technology
Passion fruit, is commonly called as Herba Passiflorae Caeruleae, Purple Granadilla, brazilnut, originates in South America, and belong to the passion fruit section torrid zone, subtropics perennial evergreen vine, originate in South Brazil, it is leaf peculiar, and pattern is bright-coloured, evergreen all the year round, and its fruit is oval berry.Passion fruit contains abundant protein, lipid acid, also has sugar, VITAMIN and phosphorus, calcium, iron, the multiple compounds such as potassium and 17 seed amino acids, not only unique flavor, nutritious, and there is healthcare, anti-inflammatory analgetic, invigorate blood circulation and keep fit, blood fat-reducing blood pressure-decreasing, nourishing YIN and invigorating YANG, the effect such as to help digest, therefore, along with the development of market economy and the quickening of modern's rhythm of life, various health-care white spirit continues to bring out, the idea of health care is injected wine, with the health promoting wine that the herbal medicine of medicine-food two-purpose is raw material production, people can be met to the needs of drinking, also the health-care effect improved the health can be reached, but the function singleness of current passion fruit health promoting wine, taste bad will can not meet human consumer and pursue diversified demand.
Summary of the invention
Goal of the invention of the present invention is: for above-mentioned Problems existing, and provide passion fruit health promoting wine of a kind of nutritious, good health care effect and preparation method thereof, to achieve these goals, the technical solution used in the present invention is as follows:
A kind of passion fruit health promoting wine, is characterized in that: described passion fruit health promoting wine is made up of the raw material of following weight part: passion fruit 150-300 part, Grosvenor Momordica 20-40 part, grape 15-30 part, Herba Dendrobii 10-20 part, sweet osmanthus 8-15 part, safflower 6-12 part, ginkgo 6-12 part, tuber of multiflower knotweed 4-12 part, glossy ganoderma 3-10 part, life 5-10 part, pseudo-ginseng 5-10 part, Herba Cistanches 2-8 part and rock sugar 15-60 part.
Preferably, described passion fruit health promoting wine is made up of the raw material of following weight part: passion fruit 240 parts, Grosvenor Momordica 30 parts, grape 25 parts, Herba Dendrobii 15 parts, sweet osmanthus 12 parts, 10 parts, safflower, ginkgo 8 parts, the tuber of multiflower knotweed 8 parts, glossy ganoderma 6 parts, life 8 parts, 7 parts, pseudo-ginseng, Herba Cistanches 6 parts and 30 parts, rock sugar.
A preparation method for passion fruit health promoting wine, is characterized in that: comprise the following steps:
A, take the raw material of described passion fruit health promoting wine by weight: passion fruit 150-300 part, Grosvenor Momordica 20-40 part, grape 15-30 part, Herba Dendrobii 10-20 part, sweet osmanthus 8-15 part, safflower 6-12 part, ginkgo 6-12 part, tuber of multiflower knotweed 4-12 part, glossy ganoderma 3-10 part, life 5-10 part, pseudo-ginseng 5-10 part, Herba Cistanches 2-8 part and rock sugar 15-60 part;
B, respectively by dry after Grosvenor Momordica, Herba Dendrobii, the tuber of multiflower knotweed, glossy ganoderma, life, pseudo-ginseng and Herba Cistanches cleaning, then be crushed to after 1-4mm mixes, soak with the white wine sealing of 4-8 times of weight;
C, respectively passion fruit, grape and ginkgo to be cleaned, and then squeeze the juice, again three of gained kinds are squeezed the juice and carry out being heated to 55-65 DEG C, respectively Passion Fruit Juice, Sucus Vitis viniferae and gingko juice are passed through the process of 40-60 mesh sieve again, again obtained Passion Fruit Juice, Sucus Vitis viniferae and gingko juice are mixed, then add rock sugar, the mixing of sweet osmanthus Flos Carthami in, carry out fermentation 15-30 days at normal temperatures;
D, the soak solution of step b and the fermented liquid of step c are mixed and stir, then 15-30 days is preserved in sealing, stirred once every 7 days, then cross and filter filter residue, be obtained required passion fruit health promoting wine.
Preferably, the white wine in described step b is 35-45 degree, and it is seal at normal temperatures to soak 30-60 days that described sealing is soaked.Safflower, promoting blood circulation to restore menstrual flow, blood stasis removing analgesic, have the effect of excited bronchial smooth muscle.
Sweet osmanthus, taste is pungent, warm in nature, have relieving cough and reducing sputum, drive away moisture, happy spirit, Yin nourishing and lung moistening in body, can the be castrated heart, Rosemary Essence Oil, can also remove dry mouth and tougue, relax bowel.Grosvenor Momordica, taste is sweet, cool in nature, returns lung, large intestine channel, has and moisten the lung and relieve the cough, promote the production of body fluid to quench thirst, antidotal effect.Herba Cistanches, taste of traditional Chinese medicine is sweet, salty, warm in nature, has kidney invigorating and YANG supporting, effect such as benefit essence, ease constipation etc., cures mainly consumptive disease internal injury, waist knee crymodynia, blood depletion constipation, impotence, involuntary emission, infertile, the empty constipation of body etc.The tuber of multiflower knotweed, nature and flavor: bitter, sweet, puckery, slightly warm in nature, the effect such as there is nourishing the blood and yin, relax bowel and dispel the wind.
In sum, the present invention has following significant advantage: passion fruit health promoting wine of the present invention has abundant nutritive value and health-care effect, has promoting digestion, the various health care functions such as hypoglycemic, hypotensive, relieving cough and reducing sputum, promoting blood circulation and removing obstruction in channels; Scientific formulation of the present invention, also there is regulating spleen and stomach, accelerate absorption and the digestion of taste, regulate human body physical function, promoting flow of QI and blood, beautifying face and moistering lotion, function of promoting longevity, prepared passion fruit health promoting wine mouthfeel is aromatic, and refrigerant sweetness is the health promoting wine that consumers in general favor, and preparation method is simple, cost is low, promotes feasible.
Embodiment
Below by embodiment, the invention will be further described.
Embodiment 1
A preparation method for passion fruit health promoting wine, comprises the following steps:
A, take the raw material of described passion fruit health promoting wine by weight: passion fruit 150 parts, Grosvenor Momordica 20 parts, grape 15 parts, Herba Dendrobii 10 parts, sweet osmanthus 8 parts, 6 parts, safflower, ginkgo 6 parts, the tuber of multiflower knotweed 4 parts, glossy ganoderma 3 parts, life 5 parts, 5 parts, pseudo-ginseng, Herba Cistanches 2 parts and 15 parts, rock sugar;
B, respectively by dry after Grosvenor Momordica, Herba Dendrobii, the tuber of multiflower knotweed, glossy ganoderma, life, pseudo-ginseng and Herba Cistanches cleaning, then be crushed to after 1-4mm mixes, with 35 degree white wine of 8 times of weight, seal preservation immersion 60 days at normal temperatures;
C, respectively passion fruit, grape and ginkgo to be cleaned, and then squeeze the juice, again three of gained kinds are squeezed the juice and carry out being heated to 55-65 DEG C, respectively Passion Fruit Juice, Sucus Vitis viniferae and gingko juice are passed through the process of 40-60 mesh sieve again, again obtained Passion Fruit Juice, Sucus Vitis viniferae and gingko juice are mixed, then add rock sugar, the mixing of sweet osmanthus Flos Carthami in, carry out fermentation 15 days at normal temperatures;
D, the soak solution of step b and the fermented liquid of step c are mixed and stir, then 15-30 days is preserved in sealing, stirred once every 7 days, then cross and filter filter residue, be obtained required passion fruit health promoting wine.
Embodiment 2
A preparation method for passion fruit health promoting wine, comprises the following steps:
A, take the raw material of described passion fruit health promoting wine by weight: passion fruit 300 parts, Grosvenor Momordica 40 parts, grape 30 parts, Herba Dendrobii 20 parts, sweet osmanthus 15 parts, 12 parts, safflower, ginkgo 12 parts, the tuber of multiflower knotweed 12 parts, glossy ganoderma 10 parts, life 10 parts, 10 parts, pseudo-ginseng, Herba Cistanches 8 parts and 60 parts, rock sugar;
B, respectively by dry after Grosvenor Momordica, Herba Dendrobii, the tuber of multiflower knotweed, glossy ganoderma, life, pseudo-ginseng and Herba Cistanches cleaning, then be crushed to after 1-4mm mixes, with 45 degree white wine of 4 times of weight, seal preservation immersion 30 days at normal temperatures;
C, respectively passion fruit, grape and ginkgo to be cleaned, and then squeeze the juice, again three of gained kinds are squeezed the juice and carry out being heated to 55-65 DEG C, respectively Passion Fruit Juice, Sucus Vitis viniferae and gingko juice are passed through the process of 40-60 mesh sieve again, again obtained Passion Fruit Juice, Sucus Vitis viniferae and gingko juice are mixed, then add rock sugar, the mixing of sweet osmanthus Flos Carthami in, carry out fermentation 30 days at normal temperatures;
D, the soak solution of step b and the fermented liquid of step c are mixed and stir, then 15-30 days is preserved in sealing, stirred once every 7 days, then cross and filter filter residue, be obtained required passion fruit health promoting wine.
Embodiment 3
A preparation method for passion fruit health promoting wine, comprises the following steps:
A, take the raw material of described passion fruit health promoting wine by weight: passion fruit 240 parts, Grosvenor Momordica 30 parts, grape 25 parts, Herba Dendrobii 15 parts, sweet osmanthus 12 parts, 10 parts, safflower, ginkgo 8 parts, the tuber of multiflower knotweed 8 parts, glossy ganoderma 6 parts, life 8 parts, 7 parts, pseudo-ginseng, Herba Cistanches 6 parts and 30 parts, rock sugar;
B, respectively by dry after Grosvenor Momordica, Herba Dendrobii, the tuber of multiflower knotweed, glossy ganoderma, life, pseudo-ginseng and Herba Cistanches cleaning, then be crushed to after 1-4mm mixes, with 40 degree white wine of 6 times of weight, seal preservation immersion 45 days at normal temperatures;
C, respectively passion fruit, grape and ginkgo to be cleaned, and then squeeze the juice, again three of gained kinds are squeezed the juice and carry out being heated to 55-65 DEG C, respectively Passion Fruit Juice, Sucus Vitis viniferae and gingko juice are passed through the process of 40-60 mesh sieve again, again obtained Passion Fruit Juice, Sucus Vitis viniferae and gingko juice are mixed, then add rock sugar, the mixing of sweet osmanthus Flos Carthami in, carry out fermentation 25 days at normal temperatures;
D, the soak solution of step b and the fermented liquid of step c are mixed and stir, then 15-30 days is preserved in sealing, stirred once every 7 days, then cross and filter filter residue, be obtained required passion fruit health promoting wine.
Embodiment 4
The formulation efficacy test of passion fruit health promoting wine: choose the adult consumer of 80 wine storage time more than 10 years, wherein average year is more than 45 years old, and also suffer from " three is high " disease (hypertension, hyperglycemia and hyperlipidemia), be equally divided into 4 groups (20 people/groups), drink 30-40ml at every turn, noon and evening are respectively once, slightly can adjust according to the capacity for liquor of oneself, period no longer drinks other white wine, control group is drunk conventional white wine or is not drunk the wine of any type, after drinking 90 days, detect by following index: (1) is standard effectively: health promoting wine mouthfeel, have rosy cheeks after drinking, appetite strengthens, subhealth symptom has larger improvement, (2) null criterion: without obvious phenomenon.Table 1 is embodiment 1 to embodiment 3 passion fruit health promoting wine of the present invention Efficacy experiments synopsis, as shown in table 1.
Table 1 passion fruit health promoting wine Efficacy experiments synopsis
From shown in table 1, the passion fruit health promoting wine mouthfeel of embodiment 1 to embodiment 3 is good, after human consumer has drunk, has effect that appetite strengthens, and improves obviously " three is high " patient with sympotoms.
Lead to below and be also described by the health-care effect of case to passion fruit nourishing drink of the present invention
Case 1: poplar, female, 52 years old, steward, height 157cm, blood fat in recent years, slight Hypertension, stomach is empty, maldigestion, poor appetite, and cerebral ischemia, blood thickness, blood fat is high, sensation of oppression over the chest with shortness of breath, cough, flu, often take many medicines to nurse one's health health, but effect is all bad, drink the body weight 65 kilograms before passion fruit nourishing drink of the present invention, blood pressure is 160/90mm/hg, serum cholesterol is 9.4mmol/L, from drinking passion fruit health promoting wine of the present invention, after 90 days, (every day drinks 3 times, drink 60-100ml) at every turn, serum cholesterol is 6.8mmol/L, blood pressure has dropped to 125/80mm/hg, body weight is 54 kilograms, cough situation is improved obviously, cold stuffy nasal obstruction is eliminated, and appetite increases.
Case 2: Tang, female, 26 years old, office worker; height 162cm, unmarried, myasthenia of the limbs, often has a sleepless night; maldigestion, poor appetite, often catches a cold, and dysmenorrhoea knots; often take many health medicines to nurse one's health health, but effect is all bad, certainly drinks passion fruit health promoting wine of the present invention after 90 days (every day drinks 3 times, drinks 60-100ml) at every turn; have rosy cheeks, energetic, dysmenorrhoea is eliminated; and appetite increases, occur without flu, sleep quality is greatly improved.
The above is only the preferred embodiment of the present invention, is not limited to aforesaid embodiment.The present invention expands to any new feature of disclosing in this manual or any combination newly, and the step of the arbitrary new method disclosed or process or any combination newly.
Claims (4)
1. a passion fruit health promoting wine, is characterized in that: described passion fruit health promoting wine is made up of the raw material of following weight part: passion fruit 150-300 part, Grosvenor Momordica 20-40 part, grape 15-30 part, Herba Dendrobii 10-20 part, sweet osmanthus 8-15 part, safflower 6-12 part, ginkgo 6-12 part, tuber of multiflower knotweed 4-12 part, glossy ganoderma 3-10 part, life 5-10 part, pseudo-ginseng 5-10 part, Herba Cistanches 2-8 part and rock sugar 15-60 part.
2. a kind of passion fruit health promoting wine according to claim 1, is characterized in that: described passion fruit health promoting wine is made up of the raw material of following weight part: passion fruit 240 parts, Grosvenor Momordica 30 parts, grape 25 parts, Herba Dendrobii 15 parts, sweet osmanthus 12 parts, 10 parts, safflower, ginkgo 8 parts, the tuber of multiflower knotweed 8 parts, glossy ganoderma 6 parts, life 8 parts, 7 parts, pseudo-ginseng, Herba Cistanches 6 parts and 30 parts, rock sugar.
3. a preparation method for passion fruit health promoting wine, is characterized in that: comprise the following steps:
A, take the raw material of described passion fruit health promoting wine by weight: passion fruit 150-300 part, Grosvenor Momordica 20-40 part, grape 15-30 part, Herba Dendrobii 10-20 part, sweet osmanthus 8-15 part, safflower 6-12 part, ginkgo 6-12 part, tuber of multiflower knotweed 4-12 part, glossy ganoderma 3-10 part, life 5-10 part, pseudo-ginseng 5-10 part, Herba Cistanches 2-8 part and rock sugar 15-60 part;
B, respectively by dry after Grosvenor Momordica, Herba Dendrobii, the tuber of multiflower knotweed, glossy ganoderma, life, pseudo-ginseng and Herba Cistanches cleaning, then be crushed to after 1-4mm mixes, soak with the white wine sealing of 4-8 times of weight;
C, respectively passion fruit, grape and ginkgo to be cleaned, and then squeeze the juice, again three of gained kinds are squeezed the juice and carry out being heated to 55-65 DEG C, respectively Passion Fruit Juice, Sucus Vitis viniferae and gingko juice are passed through the process of 40-60 mesh sieve again, again obtained Passion Fruit Juice, Sucus Vitis viniferae and gingko juice are mixed, then add rock sugar, the mixing of sweet osmanthus Flos Carthami in, carry out fermentation 15-30 days at normal temperatures;
D, the soak solution of step b and the fermented liquid of step c are mixed and stir, then 15-30 days is preserved in sealing, stirred once every 7 days, then cross and filter filter residue, be obtained required passion fruit health promoting wine.
4. the preparation method of a kind of passion fruit health promoting wine according to claim 1, is characterized in that: the white wine in described step b is 35-45 degree, and it is seal at normal temperatures to soak 30-60 days that described sealing is soaked.
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| CN105641211A (en) * | 2016-02-25 | 2016-06-08 | 福州东星生物技术有限公司 | Cough-relieving capsules containing ganoderma lucidum and preparation method of cough-relieving capsules |
| CN105647769A (en) * | 2016-02-16 | 2016-06-08 | 郑磊 | Passion fruit sparkling wine and making method thereof |
| CN106367273A (en) * | 2016-08-26 | 2017-02-01 | 韦明辉 | Passion fruit wine and brewing method thereof |
| CN106591045A (en) * | 2016-12-19 | 2017-04-26 | 罗城仫佬族自治县明亿农业开发农民专业合作社 | Preparation method of passion fruit wine |
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| CN107937210A (en) * | 2017-12-25 | 2018-04-20 | 广西兴业松龄春酒业有限公司 | A kind of fruit wine and preparation method thereof |
| CN113943624A (en) * | 2021-10-19 | 2022-01-18 | 广西民族师范学院 | A kind of brewing method of passion fruit and ganoderma lucidum compound health wine |
| CN115975759A (en) * | 2022-12-26 | 2023-04-18 | 甘肃芸丹药业有限公司 | A recipe for cistanche wine |
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Application publication date: 20150909 |