CN1032141C - Made method of sand spine serial nourishing wine - Google Patents
Made method of sand spine serial nourishing wine Download PDFInfo
- Publication number
- CN1032141C CN1032141C CN 92108707 CN92108707A CN1032141C CN 1032141 C CN1032141 C CN 1032141C CN 92108707 CN92108707 CN 92108707 CN 92108707 A CN92108707 A CN 92108707A CN 1032141 C CN1032141 C CN 1032141C
- Authority
- CN
- China
- Prior art keywords
- gram
- wine
- serial
- fruit
- tonic
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
- 235000014101 wine Nutrition 0.000 title claims abstract description 36
- 238000000034 method Methods 0.000 title claims description 21
- 239000004576 sand Substances 0.000 title claims description 6
- 235000003145 Hippophae rhamnoides Nutrition 0.000 claims abstract description 24
- 230000001256 tonic effect Effects 0.000 claims abstract description 18
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 11
- 241000411851 herbal medicine Species 0.000 claims abstract description 3
- 241000229143 Hippophae Species 0.000 claims description 22
- 230000008569 process Effects 0.000 claims description 14
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 10
- 230000001954 sterilising effect Effects 0.000 claims description 9
- 241000208340 Araliaceae Species 0.000 claims description 8
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 claims description 8
- 235000003140 Panax quinquefolius Nutrition 0.000 claims description 8
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims description 8
- 229930006000 Sucrose Natural products 0.000 claims description 8
- 235000019441 ethanol Nutrition 0.000 claims description 8
- 235000019990 fruit wine Nutrition 0.000 claims description 8
- 235000008434 ginseng Nutrition 0.000 claims description 8
- 238000004659 sterilization and disinfection Methods 0.000 claims description 8
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 8
- 244000241838 Lycium barbarum Species 0.000 claims description 7
- 235000015459 Lycium barbarum Nutrition 0.000 claims description 7
- 238000000746 purification Methods 0.000 claims description 6
- 239000002994 raw material Substances 0.000 claims description 6
- 238000000855 fermentation Methods 0.000 claims description 5
- 230000004151 fermentation Effects 0.000 claims description 5
- 235000012907 honey Nutrition 0.000 claims description 5
- 235000015468 Lycium chinense Nutrition 0.000 claims description 4
- PJANXHGTPQOBST-VAWYXSNFSA-N Stilbene Natural products C=1C=CC=CC=1/C=C/C1=CC=CC=C1 PJANXHGTPQOBST-VAWYXSNFSA-N 0.000 claims description 4
- PJANXHGTPQOBST-UHFFFAOYSA-N stilbene Chemical compound C=1C=CC=CC=1C=CC1=CC=CC=C1 PJANXHGTPQOBST-UHFFFAOYSA-N 0.000 claims description 4
- 235000021286 stilbenes Nutrition 0.000 claims description 4
- 235000003935 Hippophae Nutrition 0.000 claims description 3
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 3
- 230000002269 spontaneous effect Effects 0.000 claims description 3
- 240000004307 Citrus medica Species 0.000 claims description 2
- 241000756943 Codonopsis Species 0.000 claims description 2
- 240000002948 Ophiopogon intermedius Species 0.000 claims description 2
- 241000545442 Radix Species 0.000 claims description 2
- 241000405414 Rehmannia Species 0.000 claims description 2
- 150000001875 compounds Chemical class 0.000 claims description 2
- 229940079593 drug Drugs 0.000 claims description 2
- 239000003814 drug Substances 0.000 claims description 2
- 241000628997 Flos Species 0.000 claims 1
- 229940098465 tincture Drugs 0.000 claims 1
- 240000000950 Hippophae rhamnoides Species 0.000 abstract description 5
- 238000002360 preparation method Methods 0.000 abstract description 5
- 239000000203 mixture Substances 0.000 abstract description 4
- 206010028980 Neoplasm Diseases 0.000 abstract description 3
- 201000011510 cancer Diseases 0.000 abstract description 3
- 239000004615 ingredient Substances 0.000 abstract description 3
- 230000001737 promoting effect Effects 0.000 abstract description 3
- FFRBMBIXVSCUFS-UHFFFAOYSA-N 2,4-dinitro-1-naphthol Chemical compound C1=CC=C2C(O)=C([N+]([O-])=O)C=C([N+]([O-])=O)C2=C1 FFRBMBIXVSCUFS-UHFFFAOYSA-N 0.000 abstract description 2
- 206010013911 Dysgeusia Diseases 0.000 abstract description 2
- 230000008901 benefit Effects 0.000 abstract description 2
- 235000016709 nutrition Nutrition 0.000 abstract description 2
- 230000035622 drinking Effects 0.000 abstract 1
- 239000003205 fragrance Substances 0.000 abstract 1
- 230000004060 metabolic process Effects 0.000 abstract 1
- 238000004519 manufacturing process Methods 0.000 description 6
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 2
- 239000008280 blood Substances 0.000 description 2
- 210000004369 blood Anatomy 0.000 description 2
- 210000001124 body fluid Anatomy 0.000 description 2
- 239000010839 body fluid Substances 0.000 description 2
- 230000036541 health Effects 0.000 description 2
- 210000004072 lung Anatomy 0.000 description 2
- 210000005036 nerve Anatomy 0.000 description 2
- 210000000952 spleen Anatomy 0.000 description 2
- 235000008495 Chrysanthemum leucanthemum Nutrition 0.000 description 1
- 244000192528 Chrysanthemum parthenium Species 0.000 description 1
- 235000000604 Chrysanthemum parthenium Nutrition 0.000 description 1
- 206010011224 Cough Diseases 0.000 description 1
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 1
- 244000241872 Lycium chinense Species 0.000 description 1
- 229930003268 Vitamin C Natural products 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 150000001298 alcohols Chemical class 0.000 description 1
- 150000001336 alkenes Chemical class 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 230000001093 anti-cancer Effects 0.000 description 1
- 230000036528 appetite Effects 0.000 description 1
- 235000019789 appetite Nutrition 0.000 description 1
- 235000019998 barley wine Nutrition 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000013361 beverage Nutrition 0.000 description 1
- 230000017531 blood circulation Effects 0.000 description 1
- 210000004556 brain Anatomy 0.000 description 1
- 230000001914 calming effect Effects 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 201000006549 dyspepsia Diseases 0.000 description 1
- 230000002349 favourable effect Effects 0.000 description 1
- 235000008384 feverfew Nutrition 0.000 description 1
- 238000001914 filtration Methods 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 238000011010 flushing procedure Methods 0.000 description 1
- 235000020710 ginseng extract Nutrition 0.000 description 1
- 210000000936 intestine Anatomy 0.000 description 1
- 210000003734 kidney Anatomy 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 230000003340 mental effect Effects 0.000 description 1
- 230000002503 metabolic effect Effects 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 238000010791 quenching Methods 0.000 description 1
- 238000007670 refining Methods 0.000 description 1
- 210000000813 small intestine Anatomy 0.000 description 1
- 238000010025 steaming Methods 0.000 description 1
- 230000004936 stimulating effect Effects 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 238000005728 strengthening Methods 0.000 description 1
- 230000035922 thirst Effects 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 235000019154 vitamin C Nutrition 0.000 description 1
- 239000011718 vitamin C Substances 0.000 description 1
Images
Landscapes
- Non-Alcoholic Beverages (AREA)
- Alcoholic Beverages (AREA)
Abstract
The present invention relates to a preparation method of serial hippophae rhamnoides tonic wines. Hippophae rhamnoides fruits are matched with different tonic Chinese herbal medicines, and the mixture is naturally fermented at an ordinary temperature to prepare the serial hippophae rhamnoides tonic wines of the present invention. The wines of the present invention have high content of nutritional ingredients, and integrate drinking and body building. The wines are golden yellow, bright, palateful and brisk, and have the advantages of intense fruit fragrance and good aftertaste. The serial hippophae rhamnoides tonic wines of the present invention have the efficacy of preventing cancer, resisting cancer and promoting metabolism of human bodies.
Description
The invention belongs to a kind of sea buckthorn fruit wine preparation method, be specially a kind of preparation method of tonic wine.
Sea-buckthorn contains many vitamins and Amino acid.Wherein Vitamin C content is high, have the title of " king of VC ".Just on the books in the Tang Dynasty " four doctor's allusion quotations " to the pharmaceutical use of sea-buckthorn.Medicinal its fruit, warm in nature, flavor acid, people liver stomach, intestine and small intestine warp, favourable lung stagnation resolvation.Functions such as cough-relieving apophlegmatic, relieving dyspepsia, promoting blood circulation to remove blood stasis.Especially Shanxi one band sea buckthorn resources is very abundant for northern China, and the exploitation prospect of sea-buckthorn is very wide.At present, known development and commercially available many genus hippophae rhamnoides beverage, its composition constitutes comparatively single, and production technique generally adopts forced fermentation, thermophilic fermentation for example, the nutritive ingredient loss of sea-buckthorn is bigger, and its comprehensive medicinal function is not in full use.
The objective of the invention is further deep development utilization,, have the health promoting wine series of nourishing medicinal function simultaneously concurrently to keep the natural nutrient component of sea-buckthorn to greatest extent to sea-buckthorn.
The solution of the present invention is such.
Manufacture craft can be divided into former (agent) material preparation, spontaneous fermentation and three processes of blended liquor substantially.Wherein ingredients adopts conventional preparation method, makes after barley wine soaks, separates, filters as the herbal medicine that compatibility is handled well; Edible ethanol carries out multiple steaming and handles refining; The former fruit of sea-buckthorn is got Hippophae (rhamnoides) original juice with flushing, squeezing essence; White sugar is through changing sugar, sugar cook, filtration; Honey alkene is released; Water purifies, sterilising treatment.An important process process of the present invention is after Hippophae (rhamnoides) original juice adopts spontaneous fermentation, through blend, filter, operations such as bottling, sterilization, check promptly make finished product.
When adopting above-mentioned technological process to make the matrimony vine tonic wine, its proportioning raw materials scope is (in 500 milliliters of finished wine requirements): Seabucklthorn fruit wine 190-210 gram white sugar 65-85 gram edible ethanols 55-65 gram dried rhizome of rehmannia 25-35 gram wolfberry fruit 20-30 gram honey 10-20 gram surpluses are blent in technological process with sterilization digestion water.The matrimony vine tonic wine of its making, acidity are that 14 ° of-16 ° of wine degree of 0.7-0.8 pol are 34 degree.But it is drunk a little less than the qi-restoratives, and beneficial vital essence is removed cold wind, and the establishing-Yang road ends order tear, strong waist pin, invigorating brain and relieving mental uneasiness.
When the technical process that adopts the present invention to narrate was made sea-buckthorn ginseng stilbene tonic wine, its raw material ratio range was (in 500 milliliters of finished wine requirements): Seabucklthorn fruit wine 190-210 gram white sugar 90-110 gram edible alcohols 55-65 gram honey 10-20 gram Radix Codonopsis 8-12 gram Radixs Astragali 13-17 gram fruits of Chinese wolfberry 8-12 gram 8-12 Keshan medicines tuber of dwarf lilyturf 8-12 gram feverfews 4-6 gram dried immature fruit of citron oranges 4-6 gram surpluses are blent in technical process with sterilization purification water. The ginseng stilbene tonic wine of its making, acidity is 0.7-0.8,15-1.8 ° of wine degree of pol, 34 degree.But it drinks expelling wind and cold, and warm kidney benefit gas promotes the production of body fluid and nourishes blood, and improves the health.
When adopting technological process of the present invention to make sea-buckthorn ginseng tonic wine, its proportioning raw materials scope is (in 1500 milliliters of finished wine requirements): Seabucklthorn fruit wine 900-1100 gram edible ethanols 290-310 gram white sugar 180-22 gram gensengs 45-55 gram surpluses are blent with sterilization purification water.The sea-buckthorn ginseng tonic wine of its making, acidity is 0.7-0.8,14 ° of pols, wine degree 34 degree.Drink and have invigorating premordial QI, strengthening spleen and lung promotes the production of body fluid to quench thirst, and calms the nerves to increase intelligence, prolongs life.
The serial sea-buckthorn tonic wine that adopts technological process of the present invention to make, natural nutrition composition content height has unique pharmaceutical use, and collection is drunk and is kept healthy and the whole body.Wine product golden yellow color is bright, and fruity is dense, and mellow tasty and refreshing, aftertaste is long, and staging life prolongs.Often drink can give protection against cancer, anticancer, delay senility, spleen benefiting and stimulating the appetite, the step-down of calming the nerves, Ginseng Extract, promote to go into the metabolic effect of body.
Accompanying drawing 1 is a sea-buckthorn matrimony vine tonic wine production process charts.
Accompanying drawing 2 is sea-buckthorn ginseng stilbene tonic wine production process charts.
Accompanying drawing 3 is a sea-buckthorn ginseng tonic wine flow chart making.
Claims (4)
1, a kind of compound method of sand spine serial nourishing wine, it is characterized in that the former fruit of sea-buckthorn is produced carries out normal temperature spontaneous fermentation behind the Hippophae (rhamnoides) original juice and produces Seabucklthorn fruit wine, adds then to blend with tincture, edible ethanol, white sugar and the sterilization purification water of the herbal medicine making of different compatibilities to form.
2, sand spine serial nourishing wine preparing process as claimed in claim 1, the method that it is characterized in that preparing the matrimony vine tonic wine are that its proportioning raw materials scope is (with 500 milliliters of finished wine demand meters): Seabucklthorn fruit wine 190-210 gram white sugar 65-85 gram edible ethanols 55-65 gram dried rhizome of rehmannia 25-35 gram wolfberry fruit 20-30 gram honey 10-20 grams
Surplus is blent in technological process with sterilization purification water.
3, sand spine serial nourishing wine preparing process as claimed in claim 1, the method that it is characterized in that preparing sea-buckthorn ginseng stilbene tonic wine is that its proportioning raw materials scope is (with 500 milliliters of finished wine demand meters): Seabucklthorn fruit wine 190-210 gram white sugar 90-110 gram edible ethanols 55-65 gram honey 10-20 gram Radix Codonopsis 8-12 gram Radixs Astragali 13-17 gram wolfberry fruit 8-12 gram 8-12 Keshan medicines tubers of dwarf lilyturf 8-12 gram Flos Chrysanthemis 4-6 gram dried immature fruit of citron oranges 4-6 grams
Surplus is blent in technological process with sterilization purification water.
4, sand spine serial nourishing wine preparing process as claimed in claim 1, the method that it is characterized in that preparing sea-buckthorn ginseng tonic wine are that its proportioning raw materials scope is (with 1500 milliliters of finished wine demand meters): edible ethanol 290-310 gram Seabucklthorn fruit wines 900-1100 gram white sugar 180-220 gram gensengs 45-55 grams
Surplus is blent with sterilization purification water.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 92108707 CN1032141C (en) | 1992-07-28 | 1992-07-28 | Made method of sand spine serial nourishing wine |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 92108707 CN1032141C (en) | 1992-07-28 | 1992-07-28 | Made method of sand spine serial nourishing wine |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1070943A CN1070943A (en) | 1993-04-14 |
| CN1032141C true CN1032141C (en) | 1996-06-26 |
Family
ID=4943766
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 92108707 Expired - Fee Related CN1032141C (en) | 1992-07-28 | 1992-07-28 | Made method of sand spine serial nourishing wine |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1032141C (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103981073A (en) * | 2014-03-24 | 2014-08-13 | 河北金棘百益科技开发有限公司 | Hippophae rhamnoides prepared wine and preparation method thereof |
Families Citing this family (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1057333C (en) * | 1997-11-04 | 2000-10-11 | 何光华 | Production of nourishing spirit for female |
| CN1057334C (en) * | 1997-11-04 | 2000-10-11 | 何光华 | Method for producing nourishing wine for male |
| CN101050408B (en) * | 2007-04-29 | 2010-08-04 | 蒋超 | Grape wine of sea buckthorn |
| CN103695274B (en) * | 2014-01-06 | 2015-02-11 | 威海环翠楼红参科技有限公司 | Method for preparing Korean-ginseng wine |
| CN104187952B (en) * | 2014-08-14 | 2017-01-18 | 吉林省中医药科学院 | Ginseng-sealwort composite sports health beverage |
| CN104189038B (en) * | 2014-08-22 | 2017-08-01 | 兰州古驰生物科技有限公司 | Chinese medicine preparation for nursing one's health female pathology health and immunologic function |
-
1992
- 1992-07-28 CN CN 92108707 patent/CN1032141C/en not_active Expired - Fee Related
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103981073A (en) * | 2014-03-24 | 2014-08-13 | 河北金棘百益科技开发有限公司 | Hippophae rhamnoides prepared wine and preparation method thereof |
| CN103981073B (en) * | 2014-03-24 | 2016-01-27 | 河北金棘百益科技开发有限公司 | A kind of sea-buckthorn assembled alcoholic drinks and preparation method thereof |
Also Published As
| Publication number | Publication date |
|---|---|
| CN1070943A (en) | 1993-04-14 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN101744079B (en) | Beautification and health care lemon tea | |
| CN101948730B (en) | Health-care wine and preparation method thereof | |
| CN101919553A (en) | Singli roxbrugh rose fruit-flavor beverage | |
| CN101138428A (en) | Red date vinegar natural beverage and production technique thereof | |
| CN101457192A (en) | Papaya sake and method for producing the same | |
| CN101904375A (en) | Female health-care beverage | |
| CN108902614A (en) | A kind of nutrient health-care beverage and preparation method thereof | |
| CN101606743A (en) | Ganoderma lucidum drink and preparation method thereof | |
| CN101919554A (en) | Orange fruit-flavored beverage | |
| CN1137874A (en) | "Lukang" health-care drink | |
| CN101288465A (en) | Mushroom Oral Liquid | |
| KR100579010B1 (en) | Extract concentrate of red ginseng and herbal medicine | |
| CN1161038C (en) | Health-care Yunan siberian solomonseal beverage | |
| CN1032141C (en) | Made method of sand spine serial nourishing wine | |
| CN101347254A (en) | Qi-benefitting blood-tonifying drink and method for producing the same | |
| CN104293552A (en) | Weight-losing grape wine | |
| CN1297030A (en) | Health-care beer | |
| CN1086721A (en) | Series beverage by Tricholoma matsutake (lto et lmai) Singer and fructus lycii extracted solution manufacturing | |
| CN102599301A (en) | Covered bowl compound tea beverage | |
| CN101649281A (en) | Blueberry acanthopanax sessiliflorus fruit wine and brewing method thereof | |
| CN102266091A (en) | White ginseng milk juice drink and preparation method thereof | |
| CN1128208C (en) | Health-care yellow wine | |
| CN1089486A (en) | A kind of health care recuperating liquid and preparation method thereof | |
| CN101649283B (en) | Blackberry acanthopanax sessiliflorus fruit wine and brewing method thereof | |
| CN114698842A (en) | Ginseng-pilose antler-fruit composition for nourishing and protecting liver and preparation method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C06 | Publication | ||
| PB01 | Publication | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| C15 | Extension of patent right duration from 15 to 20 years for appl. with date before 31.12.1992 and still valid on 11.12.2001 (patent law change 1993) | ||
| OR01 | Other related matters | ||
| C19 | Lapse of patent right due to non-payment of the annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |