CN101606743A - Ganoderma lucidum drink and preparation method thereof - Google Patents
Ganoderma lucidum drink and preparation method thereof Download PDFInfo
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Abstract
The invention discloses a kind of Ganoderma lucidum drink, be the extract that obtains after extracting through heating by the raw material that heavy percentage is glossy ganoderma 20-35%, hawthorn 20-35%, reed rhizome 10-25%, lophatherum gracile 10-25%, fruit of Chinese wolfberry 10-15%, dried longan pulp 10-15% and red date 5-20%, and add the beverage that soft white sugar 3-10%, malt syrup 3-10%, honey 2-10% and citric acid 0.1-0.3% form by the percentage of said extracted liquid weight.What the present invention prepared is the nutritious again health-care effect of beverage, can be long time stored, and very convenient.
Description
Technical field
The present invention relates to the production technical field of health beverage, be specifically related to a kind of preparation method of Ganoderma lucidum drink.
Background technology
Glossy ganoderma is the treasure in motherland's pools of traditional Chinese medicine, have the reputation of " celestial grass ".Pharmacology and clinical research at all times all proves, the effect that glossy ganoderma truly has and prevents and cures diseases, promotes longevity.The Compendium of Material Medica of the Shennong's Herbal of the Eastern Han Dynasty, the famous medical scholar's Li Shizhen (1518-1593 A.D.) of the Ming Dynasty, all the effect to glossy ganoderma has detailed very sure record.Modern pharmacology and clinical practice have further confirmed the pharmacological action of glossy ganoderma, mainly contain ergosterol, resin, aliphatic acid, sweet mellow wine and polysaccharides such as ergosterol, organic acid, Glucosamine, polysaccharide, resin, sweet mellow wine and polysaccharide polyol, contain alkaloid, lactone, coumarin, water soluble protein and plurality of enzymes again, and confirm that GL-B is that glossy ganoderma is strengthened the body resistance to consolidate the constitution, strengthening by means of tonics, the main component of promoting longevity.
Now, glossy ganoderma is formally recorded by NF as medicine, and it is again the new resource food of state approval simultaneously, has no side effect, can medicine-food two-purpose.Before this, people are to be medicine with glossy ganoderma, seldom it are processed as food and beverage.How making mouthfeel--the key health beverage that adapts to modern people's favor, will be an emphasis of following ganoderma lucidum product exploitation.
Summary of the invention
The objective of the invention is to be to provide a kind of Ganoderma lucidum drink, is that processes such as glossy ganoderma are extracted, and keeping the glossy ganoderma effective ingredient and through scientific composition it being reached is the nourishing healthy suitable drink of mouthfeel again.
For realizing purpose of the present invention, the present invention adopts following technical scheme: a kind of Ganoderma lucidum drink, be to be the extract that obtains after the raw material of glossy ganoderma 20-35%, hawthorn 20-35%, reed rhizome 10-25%, lophatherum gracile 10-25%, fruit of Chinese wolfberry 10-15%, dried longan pulp 10-15% and red date 5-20% extracts through heating, and add the beverage that soft white sugar 3-10%, malt syrup 3-10%, honey 2-10% and citric acid 0.1-0.3% form by said extracted liquid percentage by weight by weight percentage.
The preparation method that a kind of Ganoderma lucidum drink also is provided of the present invention comprises following technical process successively: extraction, allotment, instantaneous sterilizing, filtration and can are got the raw materials ready, heated to raw material.
After can, can further include sterilization, cooling, check and packing.
Described raw material melting process is that each component is got the raw materials ready by following percentage by weight: glossy ganoderma 20-35%, hawthorn 20-35%, reed rhizome 10-25%, lophatherum gracile 10-25%, fruit of Chinese wolfberry 10-15%, dried longan pulp 10-15% and red date 5-20%.
Described raw material heating leaching process can adopt following method: the glossy ganoderma that will get ready in proportion, hawthorn, reed rhizome, lophatherum gracile, the fruit of Chinese wolfberry, dried longan pulp and red date are put into extractor together, by raw material and water weight ratio example is 1: the consumption of 70-90 adds water, being heated to temperature is 85-100 ℃, carry out a lixiviate of the mat woven of fine bamboo strips, extraction time is 30-45min, it is stand-by to filter out clear liquid, filter residue carries out second extraction again, the part by weight that extracts for the second time the water of filter residue and adding is 1: 30-50, be heated to temperature 85-100 ℃, extraction time 25-35min leaches clear liquid and merges with the clear liquid that leaches for the first time, gets extract.
Described allocation process can adopt following method: the percentage by weight of pressing extract adds soft white sugar 3-10%, malt syrup 3-10%, honey 2-10% and citric acid 0.1-0.3% in extract, mix 5-10min, surveying soluble solid content by the refractometer method is 6-14%, is 0.5-1.0g/L with acidity instrumentation total acid.
Described instantaneous sterilizing process can adopt following method: the equal spoon juice after will allocating adopts the tubular type sterilizer to carry out liquid-inlet 40-60 ℃, 80-100 ℃ of high-temperature short-time sterilization of outlet, reaches before can microorganism is carried out the sterilization first time.
Described filtration and pouring process can adopt following method: will adopt diatomite filter to carry out press filtration for juice (Ganoderma lucidum drink) after sterilization, and make feed liquid (Ganoderma lucidum drink) obtain clarification.Feed liquid after the clarification can pop can or vial and other container.
Described sterilization, cooling, check, packaging process can adopt following method: must cling to the formula sterilization through the can Ganoderma lucidum drink, again bottle or pop can behind the filling and sealing are put into 85-95 ℃ tank, enter cold rinse bank behind the immersion 30-40min is cooled to rapidly below 37 ℃ at once, wipe a jar back insulation was up to the standards in 5 days, can be packaged as finished product can be for drinking, very convenient edible, and production technology is simple, cost is not high.
Except that the health-care effect of glossy ganoderma, mineral matters such as multivitamin, brass class, lactone, carbohydrate, protein, fat and calcium, phosphorus, iron are arranged in the hawthorn, contained lipolytic enzyme can promote the digestion of fat food, promotes functions such as gastric secretion and increase stomach endoenzyme element.Contain drug ingedients such as mountain terpene and brass class in the hawthorn, have significant hemangiectasis and hypotensive effect, the function that strengthens cardiac muscle, arrhythmia, adjusting blood fat and cholesterol level is arranged.Reed rhizome contains protein, vitamin B1, B2, C, asparagine (asparagine), polysaccharide, furfural and water-soluble saccharides etc., and it is sweet to distinguish the flavor of, and has clearing heat and promoting fluid, relieving restlessness, preventing or arresting vomiting, diuresis.Lophatherum gracile contains arundoin (arundoin), Cylindrin (cylindrin), freidelin (friedelin) cupreol, stigmasterol, campesterol, alnulin (taraxerol) and amino acid etc., cold in nature, it is sweet, light to distinguish the flavor of, and has clearing heat and relieving fidgetness, diuretic actions.Fruit of Chinese wolfberry flavor is fragrant and sweet, contain nutritional labelings such as betaine, polysaccharide, crude fat, crude protein, carrotene, vitamin A, vitamin C, vitamin B1, vitamin B2 and calcium, phosphorus, iron, zinc, manganese, linoleic acid, hematopoiesis function there is facilitation, can also be anti-ageing, anti-sudden change, antitumor, AFL and effect such as hypoglycemic.Longan, flavor warm in nature is sweet, contains glucose, sucrose and various nutrients such as vitamin A, B, and wherein containing more is albumen, fat and several mineral materials, is precious nourishing hardening agent, and blood-enriching tranquillizing is arranged, and brain tonic and intelligence development is taken a tonic or nourishing food to build up one's health the effect of heart spleen; Discover that longan surpasses 90% to the inhibiting rate of uterus cancer cell; Longan has benefiting action, and the people who needs after being ill to take good care of and have a delicate constitution is had auxiliary curative effect.Red date is a kind of nutrient excellent product, is described as " kings of all kinds of fruits ".Red date contains the necessary kind vitamin of human bodies such as abundant vitamin A, B, C and 18 seed amino acids, mineral matter, wherein the content of vitamin C (ascorbic acid) unexpectedly up to the 70-80 of grape, apple doubly, the road is also very high in the content of (citrin), and these two kinds of vitamins all have certain effect to anti-cancer and prevention hypertension, high fat of blood; Put down in writing according to the Huangdi's Internal Classics Compendium of Material Medica: jujube has the effect that beneficial gas is supported kidney, blood-enriching face-nourishing, tonifying liver step-down, soothing nerves, tonifying yang, controlled the consumptive disease damage.Abundant CAMP, the catechuic acid of content has unique anti-cancer step-down effect in the red date, so red date is splendid tonic food.
Ganoderma lucidum drink of the present invention, be to carry through water with glossy ganoderma, hawthorn, reed rhizome, lophatherum gracile, the fruit of Chinese wolfberry, dried longan pulp and red date, nutritious, have adjusting and improve multiple health-care effects such as body function, promotion digestion, invigorating brain and relieving mental uneasiness, raising immunity, pass through reasonable formula, and form with soft white sugar, malt syrup, honey and citric acid allotment, sweet mouthfeel is tasty and refreshing, as beverage, is fit to popular mouthfeel requirement, and can be long time stored, drink conveniently.
The specific embodiment
Below in conjunction with specific embodiment preparation method of the present invention is further specified, to help understanding content of the present invention.
Embodiment 1
Present embodiment comprises the steps:
(1) raw material is got the raw materials ready: glossy ganoderma 2kg, hawthorn 2kg, reed rhizome 1.5kg, lophatherum gracile 1kg, fruit of Chinese wolfberry 1kg, dried longan pulp 1kg, red date 1.5kg.
(2) extract through heating: above-mentioned raw materials is put into extractor together, add 720kg water, be heated to 90 ℃ of temperature, carry out a lixiviate of the mat woven of fine bamboo strips, extraction time is 40min, and it is stand-by to filter out clear liquid, and filter residue carries out second extraction again, the part by weight that extracts for the second time the water of raw material and adding is 1: 40, be heated to 90 ℃ of temperature, extraction time 30min filters, leach clear liquid and merge with the clear liquid that leaches for the first time, altogether extract 1000kg.
(3) allotment: add soft white sugar 30kg, malt syrup 30kg, honey 20kg, citric acid 1kg in extract, mix 5-10min, surveying soluble solid content by the refractometer method is 6-14%, is 0.5-1.0g/L with acidity instrumentation total acid.
(4) instantaneous sterilizing: will allocate after adjust and stir all spoons, juice adopts the tubular type sterilizer to carry out, and the liquid-inlet temperature is controlled at 40-60 ℃, and control of export is at 80-100 ℃, and high-temperature short-time sterilization reaches before can microorganism is carried out the sterilization first time.
(5) filtration and can: will after sterilization, adopt diatomite filter carry out press filtration for juice (Ganoderma lucidum drink), and make feed liquid (Ganoderma lucidum drink) obtain clarification.Feed liquid after the clarification can the can pop can.
(6) sterilization, cooling, check, packing: must cling to the formula sterilization through the can Ganoderma lucidum drink, again the pop can behind the filling and sealing is put into 85-95 ℃ tank, enter cold rinse bank behind the immersion 30-40min is cooled to rapidly below 37 ℃ at once, wipe a jar back insulation and be up to the standards in 5 days, can be packaged as finished product.
Embodiment 2
Present embodiment comprises the steps:
(1) raw material is got the raw materials ready: glossy ganoderma 3.5kg, hawthorn 2kg, reed rhizome 1kg, lophatherum gracile 1kg, fruit of Chinese wolfberry 1kg, dried longan pulp 1kg, red date 0.5kg.
(2) extract through heating: above-mentioned raw materials is put into extractor together, add 900kg water, be heated to 100 ℃ of temperature, carry out a lixiviate of the mat woven of fine bamboo strips, extraction time is 30min, and it is stand-by to filter out clear liquid, and filter residue carries out second extraction again, the part by weight that extracts for the second time the water of raw material and adding is 1: 30, be heated to 100 ℃ of temperature, extraction time 25min filters, leach clear liquid and merge with the clear liquid that leaches for the first time, altogether extract 1200kg.
(3) allotment: add soft white sugar 120kg, malt syrup 37kg, honey 120kg, citric acid 1.2kg in extract, mix 5-10min, surveying soluble solid content by the refractometer method is 6-14%, is 0.5-1.0g/L with acidity instrumentation total acid.
(4) instantaneous sterilizing: will allocate after adjust and stir all spoons, juice adopts the tubular type sterilizer to carry out, and the liquid-inlet temperature is controlled at 40-60 ℃, and control of export is at 80-100 ℃, and high-temperature short-time sterilization reaches before can microorganism is carried out the sterilization first time.
(5) filtration and can: will after sterilization, adopt diatomite filter carry out press filtration for juice (Ganoderma lucidum drink), and make feed liquid (Ganoderma lucidum drink) obtain clarification.Feed liquid after the clarification can the can pop can.
(6) sterilization, cooling, check, packing: must cling to the formula sterilization through the can Ganoderma lucidum drink, again the pop can behind the filling and sealing is put into 85-95 ℃ tank, enter cold rinse bank behind the immersion 30-40min is cooled to rapidly below 37 ℃ at once, wipe a jar back insulation and be up to the standards in 5 days, can be packaged as finished product.
Embodiment 3
(1) raw material is got the raw materials ready: glossy ganoderma 2kg, hawthorn 3.5kg, reed rhizome 1kg, lophatherum gracile 1kg, fruit of Chinese wolfberry 1kg, dried longan pulp 1kg, red date 0.5kg.
(2) extract through heating: above-mentioned raw materials is put into extractor together, add 800kg water, be heated to 100 ℃ of temperature, carry out a lixiviate of the mat woven of fine bamboo strips, extraction time is 30min, and it is stand-by to filter out clear liquid, and filter residue carries out second extraction again, the part by weight that extracts for the second time the water of raw material and adding is 1: 30, be heated to 100 ℃ of temperature, extraction time 25min filters, leach clear liquid and merge with the clear liquid that leaches for the first time, altogether extract 1100kg.
(3) allotment: add soft white sugar 33kg, malt syrup 100kg, honey 23kg, citric acid 3.3kg in extract, mix 5-10min, surveying soluble solid content by the refractometer method is 6-14%, is 0.5-1.0g/L with acidity instrumentation total acid.
(4) instantaneous sterilizing: will allocate after adjust and stir all spoons, juice adopts the tubular type sterilizer to carry out, and the liquid-inlet temperature is controlled at 40-60 ℃, and control of export is at 80-100 ℃, and high-temperature short-time sterilization reaches before can microorganism is carried out the sterilization first time.
(5) filtration and can: will after sterilization, adopt diatomite filter carry out press filtration for juice (Ganoderma lucidum drink), and make feed liquid (Ganoderma lucidum drink) obtain clarification.Feed liquid after the clarification can the can pop can.
(6) sterilization, cooling, check, packing: must cling to the formula sterilization through the can Ganoderma lucidum drink, again the pop can behind the filling and sealing is put into 85-95 ℃ tank, enter cold rinse bank behind the immersion 30-40min is cooled to rapidly below 37 ℃ at once, wipe a jar back insulation and be up to the standards in 5 days, can be packaged as finished product.
Embodiment 4
(1) raw material is got the raw materials ready: glossy ganoderma 2kg, hawthorn 2kg, reed rhizome 2.5kg, lophatherum gracile 1kg, fruit of Chinese wolfberry 1kg, dried longan pulp 1kg, red date 0.5kg.
(2) extract through heating: above-mentioned raw materials is put into extractor together, add 800kg water, be heated to 85 ℃ of temperature, carry out a lixiviate of the mat woven of fine bamboo strips, extraction time is 45min, and it is stand-by to filter out clear liquid, and filter residue carries out second extraction again, the part by weight that extracts for the second time the water of raw material and adding is 1: 40, be heated to 85 ℃ of temperature, extraction time 35min filters, leach clear liquid and merge with the clear liquid that leaches for the first time, altogether extract 1200kg.
(3) allotment: add soft white sugar 60kg, malt syrup 60kg, honey 60kg, citric acid 2.4kg in extract, mix 5-10min, surveying soluble solid content by the refractometer method is 6-14%, is 0.5-1.0g/L with acidity instrumentation total acid.
(4) instantaneous sterilizing: will allocate after adjust and stir all spoons, juice adopts the tubular type sterilizer to carry out, and the liquid-inlet temperature is controlled at 40-60 ℃, and control of export is at 80-100 ℃, and high-temperature short-time sterilization reaches before can microorganism is carried out the sterilization first time.
(5) filtration and can: will after sterilization, adopt diatomite filter carry out press filtration for juice (Ganoderma lucidum drink), and make feed liquid (Ganoderma lucidum drink) obtain clarification.Feed liquid after the clarification can the can pop can.
(6) sterilization, cooling, check, packing: must cling to the formula sterilization through the can Ganoderma lucidum drink, again the pop can behind the filling and sealing is put into 85-95 ℃ tank, enter cold rinse bank behind the immersion 30-40min is cooled to rapidly below 37 ℃ at once, wipe a jar back insulation and be up to the standards in 5 days, can be packaged as finished product.
Embodiment 5
As different from Example 1, the raw material consumption is: glossy ganoderma 2kg, hawthorn 2kg, reed rhizome 1kg, lophatherum gracile 2.5kg, fruit of Chinese wolfberry 1kg, dried longan pulp 1kg, red date 0.5kg.
Embodiment 6
As different from Example 1, the raw material consumption is: glossy ganoderma 2kg, hawthorn 2kg, reed rhizome 1kg, lophatherum gracile 1kg, fruit of Chinese wolfberry 1.5kg, dried longan pulp 1.5kg, red date 1kg.
Embodiment 7
As different from Example 1, the raw material consumption is: glossy ganoderma 2kg, hawthorn 2kg, reed rhizome 1kg, lophatherum gracile 1kg, fruit of Chinese wolfberry 1kg, dried longan pulp 1.5kg, red date 1.5kg.
Embodiment 8
As different from Example 1, the raw material consumption is: glossy ganoderma 2kg, hawthorn 2kg, reed rhizome 1kg, lophatherum gracile 1kg, fruit of Chinese wolfberry 1kg, dried longan pulp 1kg, red date 2kg.
Embodiment 9
As different from Example 1, the raw material consumption is: glossy ganoderma 2kg, hawthorn 2kg, reed rhizome 1.1kg, lophatherum gracile 2kg, fruit of Chinese wolfberry 1.2kg, dried longan pulp 1.2kg, red date 0.5kg.
Embodiment 10
As different from Example 1, the raw material consumption is: glossy ganoderma 2.8kg, hawthorn 2.7kg, reed rhizome 1kg, lophatherum gracile 1kg, fruit of Chinese wolfberry 1kg, dried longan pulp 1kg, red date 0.5kg.
Claims (8)
1, a kind of Ganoderma lucidum drink, it is characterized in that being is the extract that obtains after the raw material of glossy ganoderma 20-35%, hawthorn 20-35%, reed rhizome 10-25%, lophatherum gracile 10-25%, fruit of Chinese wolfberry 10-15%, dried longan pulp 10-15% and red date 5-20% extracts through heating by percentage by weight, and add the beverage that soft white sugar 3-10%, malt syrup 3-10%, honey 2-10% and citric acid 0.1-0.3% form by the percentage of said extracted liquid weight.
2, the preparation method of the described Ganoderma lucidum drink of a kind of claim 1, it is characterized in that comprising successively following technical process: extraction, allotment, instantaneous sterilizing, filtration and can are got the raw materials ready, heated to raw material.
3, the preparation method of Ganoderma lucidum drink as claimed in claim 2 is characterized in that: also comprise sterilization, cooling, check and packing after can.
4, as the preparation method of claim 2 or 3 described Ganoderma lucidum drinks, it is characterized in that: it is that each component is got the raw materials ready by following percentage by weight that described raw material is got the raw materials ready: glossy ganoderma 20-35%, hawthorn 20-35%, reed rhizome 10-25%, lophatherum gracile 10-25%, fruit of Chinese wolfberry 10-15%, dried longan pulp 10-15% and red date 5-20%.
5, preparation method as claim 2 or 3 described Ganoderma lucidum drinks, it is characterized in that, described raw material heating leaching process adopts following method: the glossy ganoderma that will get ready in proportion, hawthorn, reed rhizome, lophatherum gracile, the fruit of Chinese wolfberry, dried longan pulp and red date are put into extractor together, by raw material and water weight ratio example is 1: the consumption of 70-90 adds water, be heated to temperature then and reach 85-100 ℃, carry out the lixiviate first time, extraction time is 30-45min, stand-by through leaching clear liquid, filter residue carries out second extraction again, the part by weight that extracts for the second time the water of filter residue and adding is 1: 30-50, being heated to temperature is 85-100 ℃, extraction time 25-35min filters out clear liquid and merges with the clear liquid that leaches for the first time, gets extract.
6, as the preparation method of claim 2 or 3 described Ganoderma lucidum drinks, it is characterized in that: described allocation process adopts following method: the percentage of pressing extract weight adds soft white sugar 3-10%, malt syrup 3-10%, honey 2-10% and citric acid 0.1-0.3% in extract, mix 5-10min, surveying soluble solid content by the refractometer method is 6-14%, is 0.5-1.0g/L with acidity instrumentation total acid.
7, as the preparation method of claim 2 or 3 described Ganoderma lucidum drinks, it is characterized in that, described instantaneous sterilizing process adopts following method: will allocate back equal spoon juice and adopt a tubular type sterilizer to carry out liquid-inlet 40-60 ℃, 80-100 ℃ of high-temperature short-time sterilization of outlet, and reach before can microorganism is carried out the sterilization first time.
8, as the preparation method of claim 2 or 3 described Ganoderma lucidum drinks, it is characterized in that: described filtration and pouring process adopt following method: will adopt diatomite filter to carry out press filtration for juice after sterilization, make feed liquid obtain clarification, the feed liquid after the clarification can pop can or vial and other container.
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| CN105962321A (en) * | 2016-05-10 | 2016-09-28 | 天津膳方缘科技有限公司 | Preparation method of lucid ganoderma fermentation solution |
| CN107057990A (en) * | 2017-04-05 | 2017-08-18 | 赵月政 | A kind of hawthorn health-care wine and preparation method thereof |
| CN107549545A (en) * | 2017-10-31 | 2018-01-09 | 湖北三峡灵芝产业发展有限公司 | A kind of Ganoderma lucidum drink and its production method |
| CN107712524A (en) * | 2017-11-10 | 2018-02-23 | 何培文 | A kind of Ganoderma lucidum drink preparation technology |
| CN115088797A (en) * | 2022-07-08 | 2022-09-23 | 吉林省东北亚生物细胞再生抗衰老有限公司 | Beverage for improving sub-health of human body and novel preparation method thereof |
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