[go: up one dir, main page]

CN103109795A - Preservation method for butterfly orchid cut-flower - Google Patents

Preservation method for butterfly orchid cut-flower Download PDF

Info

Publication number
CN103109795A
CN103109795A CN2013100835247A CN201310083524A CN103109795A CN 103109795 A CN103109795 A CN 103109795A CN 2013100835247 A CN2013100835247 A CN 2013100835247A CN 201310083524 A CN201310083524 A CN 201310083524A CN 103109795 A CN103109795 A CN 103109795A
Authority
CN
China
Prior art keywords
phalaenopsis
fresh
cut
flower
cut flowers
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN2013100835247A
Other languages
Chinese (zh)
Inventor
孔芳
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Anhui Polytechnic University
Original Assignee
Anhui Polytechnic University
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Anhui Polytechnic University filed Critical Anhui Polytechnic University
Priority to CN2013100835247A priority Critical patent/CN103109795A/en
Publication of CN103109795A publication Critical patent/CN103109795A/en
Pending legal-status Critical Current

Links

Images

Landscapes

  • Agricultural Chemicals And Associated Chemicals (AREA)

Abstract

本发明为一种对蝴蝶兰切花的保鲜方法,以蝴蝶兰 红龙品种为材料,研究不同预处理液浓度处理和保鲜液组合对蝴蝶兰鲜切花瓶插寿命的生理影响。结果表明,经硫代硫酸银(STS)预处理再置保鲜液中处理后的蝴蝶兰切花寿命与花枝鲜重指标均有明显改观,其中以STS浓度为2.0mmol/L预处理1.5h+保鲜液(2%蔗糖+200mg/L8-HQS+25mg/L硝酸银)为最佳配方,该保鲜液有利于延长蝴蝶兰切花瓶插寿命,延缓鲜重与SOD活性的降低速度,减缓脯氨酸含量的升高,此条件下蝴蝶兰的瓶插寿命最长可延缓26.75天。 The invention relates to a fresh-keeping method for Phalaenopsis cut flowers. The Phalaenopsis red dragon variety is used as a material to study the physiological effects of different pretreatment liquid concentration treatments and fresh-keeping liquid combinations on the lifespan of Phalaenopsis fresh-cut flowers in vases. The results showed that the Phalaenopsis cut flower lifespan and flower branch fresh weight index were significantly improved after being pretreated with silver thiosulfate (STS) and then placed in the preservative solution. (2% sucrose + 200mg/L8-HQS + 25mg/L silver nitrate) is the best formula. This preservative solution is beneficial to prolong the life of Phalaenopsis cut vases, delay the reduction of fresh weight and SOD activity, and slow down the proline content Under these conditions, the vase life of Phalaenopsis can be delayed up to 26.75 days.

Description

一种对蝴蝶兰切花的保鲜方法A fresh-keeping method for Phalaenopsis cut flowers

技术领域 technical field

    本发明涉及一种保鲜方法,特别是对蝴蝶兰切花保鲜的方法。  The present invention relates to a fresh-keeping method, especially a fresh-keeping method for Phalaenopsis cut flowers. the

背景技术 Background technique

蝴蝶兰又称蝶兰,是兰科蝶兰属多年生草本植物。原产地在阿萨姆、缅甸、菲律宾、台湾等亚洲热带地区。其花花梗长,花序排列良好,并且每箭花朵最多可达20多个,花大瓣厚,花朵直径最大可达15厘米,色彩艳丽,花期较长,深受消费者的青睐,被誉为“洋兰皇后”,是兰科蝶兰属植物中最具观赏性的高档切花之一。随着蝴蝶兰切花供应市场的日趋繁荣,开始尝试有人利用蝴蝶兰作为插花材料,切花脱离母体之后,由于缺乏正常根系作为主动吸水动力,且伴随着一连串内外在逆境的影响,如水分流失、微生物造成的维管组织堵塞、乙烯产生、脱落酸生成等,若未加以保鲜处理会直接导致鲜切花的落蕾、落叶、花朵老化及叶片黄化等现象,从而降低货架和观赏寿命。因此采用切花保鲜液来提高蝴蝶兰切花的品质与商品价值,以及在室温中延长其瓶插寿命具有重要现实意义。但目前有关蝴蝶兰切花保鲜的研究却鲜有报道。  Phalaenopsis, also known as Phalaenopsis, is a perennial herb of the Orchidaceae Phalaenopsis. The origin is in tropical Asia such as Assam, Myanmar, the Philippines, and Taiwan. Its flowers have long pedicels and well-arranged inflorescences, and each arrow can have up to more than 20 flowers. The flowers are large and thick, and the diameter of the flowers can reach up to 15 cm. The color is bright and the flowering period is long. It is favored by consumers and is known as "Queen orchid" is one of the most ornamental high-end cut flowers in the Phalaenopsis genus of Orchidaceae. With the growing prosperity of the Phalaenopsis cut flower supply market, some people began to try to use Phalaenopsis as a flower arrangement material. After the cut flowers are separated from the parent body, due to the lack of normal root system as the active water absorption power, and accompanied by a series of internal and external adversities, such as water loss, microorganisms, etc. The vascular tissue blockage, ethylene production, abscisic acid production, etc. caused by fresh-cut flowers will directly lead to bud drop, leaf fall, flower aging and leaf yellowing of fresh cut flowers, thereby reducing shelf life and ornamental life. Therefore, it is of great practical significance to improve the quality and commercial value of Phalaenopsis cut flowers by adopting cut flower preservation liquid, and to prolong its vase life at room temperature. But there are few reports about the research on the preservation of Phalaenopsis cut flowers at present. the

发明内容 Contents of the invention

本发明通过对蝴蝶兰鲜切花的预处理液不同浓度和保鲜液的组合,研究保鲜液对蝴蝶兰切花瓶插寿命、切花鲜重变化率,以及在此保鲜条件下蝴蝶兰生理指标变化情况等,筛选出最佳的保鲜剂配方,有利于提高蝴蝶兰的观赏价值,旨在为蝴蝶兰切花的采后处理与常温贮运提供参考。  The present invention studies the effect of the fresh-keeping solution on the vase life of Phalaenopsis cut flowers, the rate of change in fresh weight of cut flowers, and the physiological index changes of Phalaenopsis under the fresh-keeping conditions, etc. , to screen out the best preservative formula, which is conducive to improving the ornamental value of Phalaenopsis, and aims to provide a reference for the postharvest treatment and normal temperature storage and transportation of Phalaenopsis cut flowers. the

一种对蝴蝶兰切花的保鲜方法,该方法包括以下步骤:(a)将蝴蝶兰切花插入到预处理液中;(b)经过预处理的切花移入到保鲜液中。在将蝴蝶兰切花插入到预处理液之前,先将胡蝴蝶兰进行剪切。所述的剪切方法为将消过毒的剪刀从水中切支茎杆底部1cm切口,切口倾斜45°。所述处理液由Na2S2O3·5H2O和AgNO3混合后稀释形成,两种成分的质量比100:17的。所述处理液的浓度从0.25mmol/L到2.5mmol/L。所述处理液的浓度最好为2.0mmol/L且蝴蝶兰切花插入到预处理液浸泡1.5小时。所述保鲜液由蔗糖、AgNO3、8-羟基喹啉硫酸盐混合后稀释,三种成分稀释后的浓度分别为2%、25mg/L、200mg/L。  A fresh-keeping method for Phalaenopsis cut flowers, the method comprising the following steps: (a) inserting Phalaenopsis cut flowers into a pretreatment liquid; (b) moving the pretreated cut flowers into the fresh-keeping liquid. Before inserting the Phalaenopsis cut flowers into the pretreatment solution, cut the Phalaenopsis orchids. Described shearing method is that the sterilized scissors is cut branch stem bottom 1cm otch in water, and otch is inclined 45 °. The treatment liquid is formed by mixing and diluting Na 2 S 2 O 3 ·5H 2 O and AgNO 3 , and the mass ratio of the two components is 100:17. The concentration of the treatment liquid is from 0.25mmol/L to 2.5mmol/L. The concentration of the treatment solution is preferably 2.0mmol/L, and the Phalaenopsis cut flowers are inserted into the pretreatment solution and soaked for 1.5 hours. The preservation solution is diluted by mixing sucrose, AgNO 3 , and 8-hydroxyquinoline sulfate, and the diluted concentrations of the three components are 2%, 25mg/L, and 200mg/L, respectively.

本发明的有益效果为:经硫代硫酸银(STS)预处理再置保鲜液中处理后的蝴蝶兰切花寿命与花枝鲜重指标均有明显改观,其中以STS浓度为2.0mmol/L预处理1.5h+保鲜液(2% 蔗糖+200 mg/L 8-HQS+25 mg/L硝酸银)为最佳配方,该保鲜液有利于延长蝴蝶兰切花瓶插寿命,延缓鲜重与SOD活性的降低速度,减缓脯氨酸含量的升高,此条件下蝴蝶兰的瓶插寿命最长可延缓26.75天。  The beneficial effects of the present invention are as follows: after being pretreated with silver thiosulfate (STS) and then placed in the preservative solution, the lifespan of cut Phalaenopsis and the fresh weight of flower branches have been significantly improved, and the STS concentration is 2.0mmol/L for pretreatment. 1.5h + preservative solution (2% sucrose + 200 mg/L 8-HQS + 25 mg/L silver nitrate) is the best formula. This preservative solution is beneficial to prolong the life of Phalaenopsis cut vases and delay the reduction of fresh weight and SOD activity Speed, slow down the increase of proline content, under this condition, the vase life of Phalaenopsis can be delayed up to 26.75 days. the

附图说明 Description of drawings

图1 为预处理液浓度对蝴蝶兰切花鲜重变化系数的影响图。  Figure 1 is a graph showing the influence of pretreatment solution concentration on the coefficient of change in fresh weight of Phalaenopsis cut flowers. the

图2 为S5预处理液+保鲜液对蝴蝶兰切花SOD活性的影响图。  Figure 2 is a diagram showing the influence of S5 pretreatment solution + preservative solution on the SOD activity of Phalaenopsis cut flowers. the

图3为 S5预处理液+保鲜液对蝴蝶兰切花脯氨酸含量变化的影响图。  Figure 3 is a graph showing the influence of S5 pretreatment solution + preservative solution on the change of proline content in Phalaenopsis cut flowers. the

具体实施方式 Detailed ways

本发明通过对蝴蝶兰鲜切花的预处理液不同浓度和保鲜液的组合,研究保鲜液对蝴蝶兰切花瓶插寿命、切花鲜重变化率,以及在此保鲜条件下蝴蝶兰生理指标变化情况等,筛选出最佳的保鲜剂配方。  The present invention studies the effect of the fresh-keeping solution on the vase life of Phalaenopsis cut flowers, the rate of change in fresh weight of cut flowers, and the physiological index changes of Phalaenopsis under the fresh-keeping conditions, etc. , to screen out the best preservative formula. the

一、实验材料  1. Experimental materials

该试验供试蝴蝶兰品种为(Dtps.Ben Yu Star “Red Dragon”,红龙),红色大花型,来自安徽省芜湖大浦新农村农业部门的蝴蝶兰驯化中心。挑选一组新鲜度好、花枝健壮、长势均匀的无病虫害的蝴蝶兰花作为切花材料,长约55cm。保鲜剂基本成分:硝酸银、硫代硫酸钠、STS(硫代硫酸银)、蔗糖、8-HQS(8-羟基喹啉硫酸盐),均为分析纯,购自上海国药集团化学试剂有限公司。 The Phalaenopsis species tested in this experiment is (Dtps.Ben Yu Star "Red Dragon", Red Dragon), a large red flower type, and it comes from the Phalaenopsis Domestication Center of Dapu New Rural Agriculture Department, Wuhu, Anhui Province. Select a group of Phalaenopsis orchids with good freshness, strong flower branches, and uniform growth without pests and diseases as cut flower materials, with a length of about 55 cm. Basic ingredients of preservatives: silver nitrate, sodium thiosulfate, STS (silver thiosulfate), sucrose, 8-HQS (8-hydroxyquinoline sulfate), all of analytical grade, purchased from Shanghai Sinopharm Chemical Reagent Co., Ltd. .

二、材料处理  2. Material handling

选取蝴蝶兰的试验材料,并编号,共100个号,采摘后的蝴蝶兰花枝基部浸于水中,瓶插前用消过毒的剪刀从水中切支茎杆底部1cm切口倾斜45°,以便增大花梗与溶液的接触面积,使花梗中的导管能够充分吸收溶液中的营养成分。在剪切过程中动作迅速准确避免损伤花枝。剪切后的花枝长短长约50cm,剪切完毕后立即插入配好的预处理溶液中。 Choose the test material of Phalaenopsis, and number, altogether 100 numbers, the Phalaenopsis flower branch base after plucking is immersed in water, cut the stem bottom 1cm incision from water with sterilized scissors before vase insertion and incline 45 °, so that increase The contact area between the pedicel and the solution is large, so that the vessels in the pedicel can fully absorb the nutrients in the solution. In the cutting process, the action is fast and accurate to avoid damage to the flower branches. The length of the cut flower branch is about 50cm, and it is inserted into the prepared pretreatment solution immediately after cutting.

三、方法如下:  Three, the method is as follows:

步骤1:配制预处理液。 Step 1: Prepare the pretreatment solution.

本发明设计6种浓度配比的预处理液(STS)S1~S6,浓度分别呈梯度0.25、0.5、1.0、1.5、2.0、2.5mmol/L配制,如表1所示配制。  The present invention designs 6 kinds of pretreatment solution (STS) S1~S6 with concentration ratios, and the concentrations are respectively prepared in gradients of 0.25, 0.5, 1.0, 1.5, 2.0, 2.5mmol/L, as shown in Table 1. the

表1 六种浓度配比的STS预处理液的配制  STS浓度 称取AgNO3的质量 称取Na2S2O3·5H2O的质量  S1(0.25mmol/L) 0.17g 1.0g S2(0.5mmol/L) 0.34g 2.0g S3(1.0mmol/L) 0.68g 4.0g S4(1.5mmol/L) 1.02g 6.0g S5(2.0mmol/L) 1.36g 8.0g S6(2.5mmol/L) 1.70g 1.0g Table 1 Preparation of STS pretreatment solution with six concentration ratios STS concentration Weigh the mass of AgNO 3 Weigh the mass of Na 2 S 2 O 3 ·5H 2 O S1 (0.25mmol/L) 0.17g 1.0g S2 (0.5mmol/L) 0.34g 2.0g S3 (1.0mmol/L) 0.68g 4.0g S4 (1.5mmol/L) 1.02g 6.0g S5 (2.0mmol/L) 1.36g 8.0g S6 (2.5mmol/L) 1.70g 1.0g

步骤2:分别将鲜切花置于6种STS液中进行预处理试验。 Step 2: Put the fresh cut flowers in 6 kinds of STS solutions respectively to carry out the pretreatment test.

分别将鲜切花置于6种STS液中进行预处理试验,即将称量好的有编号的蝴蝶兰切花马上放入相对应的装有500ml STS液的广口试剂瓶中,并记录时间,每处理取材5支蝴蝶兰切花(每组5枝,重复3次),花枝插入深度约5cm,瓶口用保鲜膜封好,同时以不做任何预处理为对照(CK),CK为10枝,共100枝鲜切花。进行不同浓度STS液预处理1.5h,从而筛选出最佳的STS液浓度配比。  Fresh cut flowers were placed in 6 kinds of STS liquids respectively to carry out the pretreatment test, and the numbered Phalaenopsis cut flowers that were about to be weighed were immediately put into corresponding wide-mouth reagent bottles that 500ml of STS liquid was housed, and the time was recorded. 5 Phalaenopsis cut flowers were collected for processing (5 branches in each group, repeated 3 times), the flower branches were inserted to a depth of about 5cm, and the mouth of the bottle was sealed with plastic wrap. A total of 100 fresh cut flowers. Different concentrations of STS solution were pretreated for 1.5h to screen out the optimal concentration ratio of STS solution. the

大棚保持在养护成品蝴蝶兰花的环境,温度在23℃~29℃,湿度在50%~85%,光照不超过15000lux,每天有良好的通风环境等。  The greenhouse is kept in an environment where the finished Phalaenopsis orchids are maintained, the temperature is 23°C~29°C, the humidity is 50%~85%, the light does not exceed 15000lux, and there is good ventilation every day. the

步骤3:配制保鲜液。  Step 3: Prepare fresh-keeping solution. the

切花保鲜液成分如表3所示。  The components of cut flower preservation solution are shown in Table 3. the

表2保鲜液的配制  药品名称 终浓度 蔗糖(SUG) 2% AgNO3 25mg/L 8-羟基喹啉硫酸盐(8-HQS) 200mg/L The preparation of table 2 preservative solution Drug Name Final concentration Sucrose (SUG) 2% AgNO 3 25mg/L 8-Hydroxyquinoline Sulfate (8-HQS) 200mg/L

步骤4:预处理后的蝴蝶兰切花进行保鲜液处理和蒸馏水处理。 Step 4: the pretreated Phalaenopsis cut flowers are treated with preservative solution and distilled water.

蝴蝶兰切花经过预处理后,把切花移入相对应的500ml的保鲜液中,将预处理中的CK对照分为两组,CK1仍在空气中不做任何处理为对照,CK2置于蒸馏水处理为对照,进行保鲜比较。  After the Phalaenopsis cut flowers were pretreated, the cut flowers were moved into the corresponding 500ml preservative solution, and the CK control in the pretreatment was divided into two groups, CK1 was still in the air without any treatment as the control, CK2 was placed in distilled water for Contrast, carry out preservation comparison. the

步骤5:测定切花鲜重变化系数。  Step 5: Determine the coefficient of variation of fresh weight of cut flowers. the

设瓶插之日的鲜重为1,用天平每天称量切花花枝鲜重,取平均值(精确到小数点后二位),之后每隔7天测定的花枝鲜重与初始鲜重相比,即鲜重变化系数=当日测得鲜重/瓶插初始时的鲜重。  Set the fresh weight on the day of vase insertion as 1, weigh the fresh weight of the cut flower branches every day with a balance, and take the average value (accurate to two decimal places), and then compare the fresh weight of the flower branches measured every 7 days with the initial fresh weight, That is, the fresh weight variation coefficient = the fresh weight measured on the day/the fresh weight at the initial bottle insertion. the

步骤6:观察记录STS液对蝴蝶兰切花第1朵花凋谢时间的影响。  Step 6: Observe and record the effect of the STS solution on the withering time of the first cut Phalaenopsis flower. the

每天观察记录切花的形态变化,寿命终结以花瓣严重失水萎蔫等失去观赏价值为准,计为第1朵花凋谢时间(天),以5枝花的平均瓶插时间表示。  Observe and record the morphological changes of cut flowers every day. The end of life is based on the loss of ornamental value such as severe dehydration and wilting of petals. It is counted as the withering time (days) of the first flower and expressed as the average vase insertion time of 5 flowers. the

步骤7:测定切花SOD活性变化值与脯氨酸含量。  Step 7: Determining the change value of SOD activity and proline content of cut flowers. the

超氧化物歧化酶(SOD)活性采用NBT还原法测定,脯氨酸含量的测定采用磺基水杨酸法测定。  The activity of superoxide dismutase (SOD) was determined by NBT reduction method, and the content of proline was determined by sulfosalicylic acid method. the

四、分析与结论  4. Analysis and conclusion

1.不同STS液+保鲜液处理对蝴蝶兰鲜切花的保鲜效应如下表 1. The fresh-keeping effects of different STS liquid + fresh-keeping liquid treatments on Phalaenopsis fresh-cut flowers are shown in the table below

表3预处理时间对蝴蝶兰切花瓶插鲜重的影响 Table 3 Effect of pretreatment time on the fresh weight of Phalaenopsis cut vases

Figure 2013100835247100002DEST_PATH_IMAGE002
Figure 2013100835247100002DEST_PATH_IMAGE002

切花在脱离母株后,由于进行糖类、蛋白质等营养物质的合成与消耗和水分代谢的失调等,从而导致切花鲜重的下降。因此在切花保鲜试验的指标检测中,鲜重的减少是瓶插切花衰老的显著特征。从表3中可知,经预处理过的蝴蝶兰切花的瓶插期间鲜重均优于对照CK1与CK2处理。这说明对鲜切花进行一定时间的预处理可明显延长蝴蝶兰的瓶插寿命。 After the cut flowers are separated from the mother plant, the fresh weight of the cut flowers will decrease due to the synthesis and consumption of nutrients such as sugar and protein and the imbalance of water metabolism. Therefore, in the index detection of cut flower preservation test, the reduction of fresh weight is a significant feature of senescence of cut flower in vase. It can be seen from Table 3 that the fresh weight of the pretreated Phalaenopsis cut flowers during vase insertion is better than that of the control CK1 and CK2 treatments. This indicated that pretreatment of fresh-cut flowers for a certain period of time could significantly prolong the vase life of Phalaenopsis.

从图1可知,从瓶插第3天起,CK1处理鲜重呈现逐渐下降趋势,而STS的6个处理组的蝴蝶兰切花鲜重均显著增加,CK1的鲜重变化系数在3天时迅速下降到0.90,而处理组与CK2在瓶插试验的开始的3天,均高于起始鲜重并达到最高峰值,CK2(蒸馏水处理)增幅最小,S5(2.0mmol/L)处理增幅最大,切花鲜重变化系数达到最高值1.26,此情况表示瓶插三天仍然有物质的合成与累积。增幅高峰期后,随着瓶插时间的延长,各处理鲜重呈现下降趋势,CK2在10天时的鲜重变化系数下降到0.93,而处理组的切花在24天时S1、S2组鲜重开始低于起始鲜重,分别降为0.90与0.95,这就说明切花在瓶插期间对水分的保持度在逐渐下降。而S3~S6明显延缓失水与衰老,7天后鲜重才开始低于起始鲜重。在49天时,CK1与CK2的鲜重变化系数已下降至0.19与0.29,基本上失去观赏价值。而处理组比对照组延缓最长可达20多天,鲜重才低于起始鲜重,差异达显著水平(P<0.05)。  It can be seen from Figure 1 that from the 3rd day of vase insertion, the fresh weight of CK1 treatment showed a gradual decline trend, while the fresh weight of Phalaenopsis cut flowers in the 6 treatment groups of STS all increased significantly, and the fresh weight variation coefficient of CK1 decreased rapidly at 3 days 0.90, while the treatment group and CK2 were higher than the initial fresh weight and reached the highest peak in the first 3 days of the vase test, CK2 (distilled water treatment) had the smallest increase, S5 (2.0mmol/L) treatment had the largest increase, cut flowers The fresh weight coefficient of variation reaches the highest value of 1.26, which means that there is still synthesis and accumulation of substances in the bottle for three days. After the peak period of increase, with the prolongation of the vase time, the fresh weight of each treatment showed a downward trend. The coefficient of change of the fresh weight of CK2 dropped to 0.93 at 10 days, while the fresh weight of the cut flowers of the treatment group S1 and S2 began to decrease at 24 days The initial fresh weight decreased to 0.90 and 0.95 respectively, which indicated that the water retention of cut flowers was gradually decreasing during vase insertion. However, S3-S6 significantly delayed dehydration and aging, and the fresh weight began to be lower than the initial fresh weight after 7 days. At 49 days, the fresh weight variation coefficients of CK1 and CK2 had dropped to 0.19 and 0.29, basically losing their ornamental value. The fresh weight of the treatment group was delayed by more than 20 days compared with the control group, and the fresh weight was lower than the initial fresh weight, and the difference reached a significant level (P<0.05). the

其中不同预处理液的鲜重变化系数的趋势相似,以S5(2.0mmol/L)浓度处理保持蝴蝶兰切花鲜重效果最佳,在49d时S5的鲜重变化系数为最高值0.76,下降幅度仅为24%。从鲜重增加的幅度来看,处理S5>S4>S6>S3>S2> S1>CK2>CK1。  Among them, the trend of the change coefficient of fresh weight of different pretreatment solutions is similar, and the treatment with S5 (2.0mmol/L) concentration has the best effect on maintaining the fresh weight of Phalaenopsis cut flowers. Only 24%. Judging from the increase in fresh weight, the treatments S5>S4>S6>S3>S2>S1>CK2>CK1. the

这就有效说明了经过预处理后的试验组以较好地促进切花水分吸收,防止水分散失起到了一定的作用,从而维持了花瓣的新鲜度,延缓衰老,有利于花枝瓶插寿命的延长以及延缓切花盛开时间。  This effectively shows that the pretreated test group plays a certain role in promoting the water absorption of cut flowers and preventing water loss, thereby maintaining the freshness of petals, delaying senility, and is conducive to prolonging the life of flower branches and vases. Delay the blooming time of cut flowers. the

2.不同STS液浓度对蝴蝶兰切花第1朵花凋谢时间的影响  2. Effects of different concentrations of STS solution on the withering time of the first flower of Phalaenopsis cut flowers

表4 六种预处理液与对照第1朵花凋谢时间(天) 预处理液 凋谢平均时间(天) 与CK1差异(天) 与CK2差异(天) S1 25.75 15.75 8.75 S2 25.75 15.75 8.75 S3 29.25 19.25 12.25 S4 34.00 24 17 S5 36.75 26.75 19.75 S6 30.75 20.75 13.75 CK1 10 0 -7 CK2 17 7 0 Table 4 Withering time of the first flower of the six pretreatment solutions and the control (days) pretreatment solution Withering average time (days) Difference from CK1 (days) Difference from CK2 (days) S1 25.75 15.75 8.75 S2 25.75 15.75 8.75 S3 29.25 19.25 12.25 S4 34.00 twenty four 17 S5 36.75 26.75 19.75 S6 30.75 20.75 13.75 CK1 10 0 -7 CK2 17 7 0

表5 六种预处理与对照第1朵花凋谢时间t测验 Table 5 The t-test of the withering time of the first flower of the six pretreatments and the control

Figure 2013100835247100002DEST_PATH_IMAGE004
Figure 2013100835247100002DEST_PATH_IMAGE004

注:表内﹡﹡表示处理组在0. 01 水平上与对照差异极显著 Note: ﹡﹡ in the table means that the difference between the treatment group and the control group is extremely significant at the 0.01 level

表4与表5可知,切花脱离母体后,由于呼吸作用对有机物的消耗作用及水分代谢失调,将不仅会导致花朵鲜重下降,而且也会促使切花衰老凋谢。在室温25℃的情况下,预处理可以延长第1朵花凋谢的时间,与对照CK1相比,凋谢时间可延缓15.75天~26.75天,与CK2相比,凋谢时间可延缓8.75天~19.75天,各处理与对照间差异均极达显著水平(P<0.01)。其中预处理液S5浓度为2.0mmol/L,处理时间为1.5h时保鲜效果最佳,平均延缓可达26.75天。 Tables 4 and 5 show that after the cut flowers leave the parent body, due to the consumption of organic matter by respiration and the imbalance of water metabolism, it will not only lead to a decrease in the fresh weight of the flowers, but also promote the senescence and withering of the cut flowers. At room temperature of 25°C, pretreatment can prolong the withering time of the first flower. Compared with the control CK1, the withering time can be delayed by 15.75 days to 26.75 days, and compared with CK2, the withered time can be delayed by 8.75 days to 19.75 days , the difference between each treatment and the control reached a significant level (P<0.01). Among them, the concentration of pretreatment solution S5 was 2.0mmol/L, and the preservation effect was the best when the treatment time was 1.5h, and the average delay could reach 26.75 days.

从表4可知,经预处理+保鲜处理后的蝴蝶兰切花的观赏寿命比对照CK1延长可达20多天不等,差异达极显著水平。  It can be known from Table 4 that the ornamental lifespan of Phalaenopsis cut flowers after pretreatment + fresh-keeping treatment can be extended by more than 20 days compared with control CK1, and the difference reaches a very significant level. the

3 最佳浓度预处理液+保鲜液对蝴蝶兰切花SOD活性的影响  3 Effect of optimal concentration of pretreatment solution + preservative solution on SOD activity of Phalaenopsis cut flowers

从图2可知,蝴蝶兰切花瓶插过程中,最佳浓度S5处理组及CK2的SOD值均呈先上升后下降的趋势,但变化幅度并不同。而CK1的SOD值急剧下降。CK2的SOD活性增幅小,于第3天上升到最高幅度后随之下降,而S5处理在第10天达到最高值,使切花体内的超氧化物歧化酶保持较高水平,有利于清除超氧阴离子自由基。在整个瓶插期间,S5处理的SOD活性始终高于CK2与CK1,差异达显著水平(P<0.05)。处理组S5的SOD活性在后期下降最缓慢,表明保鲜液中的Ag起到了良好的保鲜作用。 It can be seen from Figure 2 that during the process of cutting Phalaenopsis vases, the SOD values of the optimal concentration S5 treatment group and CK2 both showed a trend of increasing first and then decreasing, but the range of change was not the same. However, the SOD value of CK1 dropped sharply. The SOD activity of CK2 increased slightly, and then decreased after reaching the highest level on the 3rd day, while the S5 treatment reached the highest level on the 10th day, which kept the superoxide dismutase in cut flowers at a high level, which was beneficial to the removal of superoxide Anionic free radicals. During the whole vase insertion period, the SOD activity of S5 treatment was always higher than that of CK2 and CK1, and the difference reached a significant level (P<0.05). The SOD activity of treatment group S5 decreased the slowest in the later stage, indicating that the Ag + in the fresh-keeping solution had a good fresh-keeping effect.

SOD植物体内起到清除活性氧、保护细胞膜的作用,其活性大小与植物抗病、抗逆胁迫、抗衰老等有关[7]。本研究试验数据表明蝴蝶兰预处理液+保鲜液成分能增大SOD活性,增加切花蝴蝶兰清除自由基的能力,这与保鲜成分能显著延长切花的瓶插寿命相符合。  SOD plays a role in scavenging active oxygen and protecting cell membranes in plants, and its activity is related to plant disease resistance, stress resistance, and anti-aging [7] . The experimental data of this study showed that the Phalaenopsis pretreatment solution + preservative solution ingredients can increase the SOD activity and increase the ability of cut flower Phalaenopsis to scavenge free radicals, which is consistent with the fact that the fresh-keeping ingredients can significantly prolong the vase life of cut flowers.

4 最佳浓度预处理液+保鲜液对脯氨酸含量变化的影响  4 The effect of optimal concentration pretreatment solution + fresh-keeping solution on the change of proline content

由图3可知,S5处理和蒸馏水对照CK1、CK2的切花脯氨酸含量变化趋势大体一致,在瓶插初期有短暂降低,随着瓶插时间的延长,CK中脯氨酸含量第10天后开始迅速增加;但S5处理的脯氨酸含量较对照低,且升高的趋势相对平缓。随后差距逐渐加大,第24天后,S5与同期CK2、CK1相比,游离脯氨酸含量低4000与5000ug/g,差异达到显著水平(P<0.05),表明保鲜液的处理降低了蝴蝶兰切花中游离脯氨酸的含量,能有效延缓并减弱水分胁迫的程度。 It can be seen from Figure 3 that the change trend of proline content in cut flowers treated with S5 and distilled water compared with CK1 and CK2 is roughly the same, and there is a short-term decrease in the initial stage of vase. Rapidly increased; but the proline content of S5 treatment was lower than that of the control, and the rising trend was relatively flat. Then the gap gradually increased. After the 24th day, compared with CK2 and CK1 in the same period, the free proline content of S5 was 4000 and 5000ug/g lower, and the difference reached a significant level (P<0.05), indicating that the treatment of fresh-keeping solution reduced the The content of free proline in cut flowers can effectively delay and reduce the degree of water stress.

脯氨酸是细胞质渗透调节中的有效物质,在逆境胁迫中起到保持细胞原生质与环境的渗透平衡,以防止水分流失;且还能起到增强蛋白质水合作用功能,从而保持膜结构完整性。几乎所有的非生物胁迫,尤其为水分胁迫,均会造成植物体内脯氨酸含量的积累[。因此脯氨酸含量能直接反映植物所受水分胁迫的轻重程度,本试验中保鲜液处理的蝴蝶兰切花脯氨酸含量较对照低,说明其水分胁迫的程度较对照轻。  Proline is an effective substance in cytoplasmic osmotic adjustment, which can maintain the osmotic balance between the cell protoplasm and the environment under adversity stress to prevent water loss; and can also enhance protein hydration to maintain the integrity of the membrane structure . Almost all abiotic stresses, especially water stress, will cause the accumulation of proline in plants [ . Therefore, the proline content can directly reflect the degree of water stress suffered by plants. In this experiment, the proline content of Phalaenopsis cut flowers treated with preservative solution was lower than that of the control, indicating that the degree of water stress was lighter than that of the control.

在本发明中预处理液STS(硫代硫酸银络合物)溶液是目前切花保鲜中使用最广泛的乙烯抑制剂。它含有活性银,在切花体内移动性较好,其输送功能比Ag+高70倍,能达到花冠顶端,且又起着杀菌作用,因此利用STS液对蝴蝶兰鲜切花进行预处理,可有效抑制切花体内乙烯生成造成的影响;随后保鲜液中蔗糖提供碳源与能源等作用,AgNO3抑制乙烯产生,8-羟基喹啉硫酸维持水份与杀菌,从而减轻切花导管组织的堵塞,总之预处理液+保鲜液成分对蝴蝶兰切花水分吸收与维持平衡、减轻逆境胁迫具有明显保护效应,从而延长了其鲜切花的瓶插寿命。  In the present invention, the pretreatment liquid STS (silver thiosulfate complex) solution is currently the most widely used ethylene inhibitor in the preservation of cut flowers. It contains active silver, which has better mobility in cut flowers, and its transport function is 70 times higher than that of Ag+. It can reach the top of the corolla and has a bactericidal effect. The impact of ethylene production in cut flowers; then the sucrose in the preservation solution provides carbon and energy sources, AgNO 3 inhibits ethylene production, and 8-hydroxyquinoline sulfuric acid maintains water and kills bacteria, thereby reducing the blockage of cut flower ducts. In short, pretreatment Liquid + fresh-keeping liquid components had obvious protective effects on water absorption and balance maintenance of Phalaenopsis cut flowers, and reduced adversity stress, thus prolonging the vase life of its fresh cut flowers.

本发明通过比较不同预处理液STS浓度+保鲜液对蝴蝶兰切花在鲜重变化率、第1朵花凋谢时间、生理效应等方面的研究,以处理S5浓度为2.0mmol/L+保鲜液处理蝴蝶兰瓶插寿命最佳,处理S5可明显延长第1朵花凋谢时间,鲜重变化率最小,并且可延缓SOD活性的降低,减缓脯氨酸含量的升高,有效的对蝴蝶兰切花进行了保鲜。  The present invention compares the research of different pretreatment liquid STS concentration+preserving liquid on Phalaenopsis cut flowers in terms of fresh weight change rate, first flower withering time, physiological effects, etc., to treat butterfly with S5 concentration of 2.0mmol/L+preserving liquid Orchid vase life is the best, the treatment of S5 can significantly prolong the withering time of the first flower, the change rate of fresh weight is the smallest, and it can delay the decrease of SOD activity and the increase of proline content. Keep fresh. the

Claims (7)

1. preservation method to the Moth orchid cut-flower, the method comprises the following steps:
(a) the Moth orchid cut-flower is inserted in pretreatment fluid;
(b) be moved in fresh-keeping liquid through pretreated cut-flower.
2. preservation method as claimed in claim 1, is characterized in that: before the Moth orchid cut-flower is inserted into pretreatment fluid, first the Hu Moth orchid is sheared.
3. preservation method as claimed in claim 2 is characterized in that: described cutting method is for cutting sterile scissors cane bottom 1cm otch from water, otch tilts 45 °.
4. as the pretreatment fluid in claim 1 preservation method, it is characterized in that: this treatment fluid is by Na 2S 2O 35H 2O and AgNO 3After mixing, dilution forms, the mass ratio 100:17's of two kinds of compositions.
5. as the pretreatment fluid in claim 4 preservation method, it is characterized in that: the concentration of this treatment fluid is from 0.25mmol/L to 2.5mmol/L.
6. as the pretreatment fluid in claim 4 preservation method, it is characterized in that: the concentration of this treatment fluid is preferably 2.0mmol/L and the Moth orchid cut-flower is inserted into pretreatment fluid immersion 1.5 hours.
7. as the fresh-keeping liquid in claim 1 preservation method, it is characterized in that: this fresh-keeping liquid is by sucrose, AgNO 3,Concentration after dilution after oxine sulphate mixes, three kinds of compositions dilutions is respectively 2%, 25mg/L, 200mg/L.
CN2013100835247A 2013-03-16 2013-03-16 Preservation method for butterfly orchid cut-flower Pending CN103109795A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN2013100835247A CN103109795A (en) 2013-03-16 2013-03-16 Preservation method for butterfly orchid cut-flower

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN2013100835247A CN103109795A (en) 2013-03-16 2013-03-16 Preservation method for butterfly orchid cut-flower

Publications (1)

Publication Number Publication Date
CN103109795A true CN103109795A (en) 2013-05-22

Family

ID=48408181

Family Applications (1)

Application Number Title Priority Date Filing Date
CN2013100835247A Pending CN103109795A (en) 2013-03-16 2013-03-16 Preservation method for butterfly orchid cut-flower

Country Status (1)

Country Link
CN (1) CN103109795A (en)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104012525A (en) * 2014-06-23 2014-09-03 临沂大学 Dendrobium nobile cut-flower pretreating solution formula and vase arrangement liquid formula
CN105028392A (en) * 2015-06-30 2015-11-11 柳州市天姿园艺有限公司 Vase solution for cut phalaenopsis amabilis
CN107173383A (en) * 2017-05-31 2017-09-19 合肥市禾兴生态养殖科技有限公司 A kind of iris antistaling agent and its application
CN115251048A (en) * 2022-07-12 2022-11-01 河南科技大学 A postharvest pretreatment method for fresh cut flowers based on vacuum negative pressure infiltration into silver preparations

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1037254A (en) * 1988-05-06 1989-11-22 首都钢铁公司 Antistaling agent for cut-flower
US5284818A (en) * 1991-10-18 1994-02-08 Abbott Laboratories Formulations and process for extending the vase life of cut flowers
CN1150887A (en) * 1995-11-21 1997-06-04 广东省珠海市园艺研究所 Antistaling agent for cut-flowers in bottle
CN1602683A (en) * 2004-08-19 2005-04-06 中国农业大学 Carnation cut flower pretreatment solution and using method thereof

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1037254A (en) * 1988-05-06 1989-11-22 首都钢铁公司 Antistaling agent for cut-flower
US5284818A (en) * 1991-10-18 1994-02-08 Abbott Laboratories Formulations and process for extending the vase life of cut flowers
CN1150887A (en) * 1995-11-21 1997-06-04 广东省珠海市园艺研究所 Antistaling agent for cut-flowers in bottle
CN1602683A (en) * 2004-08-19 2005-04-06 中国农业大学 Carnation cut flower pretreatment solution and using method thereof

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
孔芳 等: "保鲜液对蝴蝶兰切花保鲜生理效应的研究", 《北方园艺》, no. 2, 31 January 2013 (2013-01-31) *

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104012525A (en) * 2014-06-23 2014-09-03 临沂大学 Dendrobium nobile cut-flower pretreating solution formula and vase arrangement liquid formula
CN105028392A (en) * 2015-06-30 2015-11-11 柳州市天姿园艺有限公司 Vase solution for cut phalaenopsis amabilis
CN107173383A (en) * 2017-05-31 2017-09-19 合肥市禾兴生态养殖科技有限公司 A kind of iris antistaling agent and its application
CN115251048A (en) * 2022-07-12 2022-11-01 河南科技大学 A postharvest pretreatment method for fresh cut flowers based on vacuum negative pressure infiltration into silver preparations

Similar Documents

Publication Publication Date Title
CN104255713B (en) Cut rose flower antistaling agent and fresh-keeping application thereof
Li Physiological responses of tomato seedlings (Lycopersicon esculentum) to salt stress
Seyf et al. Study on the effect of aluminum sulfate treatment on postharvest life of the cut rose'Boeing'(Rosa hybrida cv. Boeing).
CN111034715B (en) Comprehensive fresh-keeping solution for fresh-cut chrysanthemum as well as fresh-keeping method and application thereof
CN110367248A (en) A kind of antistaling agent and preservation method of Chinese herbaceous peony Fresh Cutting flower
CN103109795A (en) Preservation method for butterfly orchid cut-flower
Pompodakis et al. Effects of vase solution pH and abscisic acid on the longevity of cut ‘Baccara’roses
CN105285070A (en) Blueberry fruit storage and preservation method
Moradi et al. The effect of benzyl adenine, nano silver, 8-hydroxylquinolin sulfate, and sucrose on longevity improvement and some other quality characteristics of dianthus cv. Cream Viana cut flower
CN107047223A (en) A kind of effective reduction grape Cd accumulation and the implantation methods for realizing grape stable yields
AleKasir et al. Effects of silver nanoparticles (SNPs) pulsing treatment and sucrose holding on flower and leaf senescence of cut rose.
CN105432601B (en) A kind of antistaling agent for flower freshness
CN113749088B (en) Peony cut flower vase preservative solution
CN106857503B (en) A kind of eustoma cut flower preservative
CN113812402B (en) A kind of peony cut vase insert fresh-keeping liquid
CN102845193B (en) Post-harvest treatment and storage method for potato minituber produced by fog culture method
CN110583633A (en) Preparation method and application of preservative for cut flowers of daylily
CN109511730A (en) A kind of preservation method of high temperature season cultivation leaf vegetables
CN107897177A (en) A kind of antistaling agent and its processing method of Chinese herbaceous peony Fresh Cutting flower
CN108719281A (en) A kind of cryopreservation method of Pollen of Masson Pine
Chathuri et al. Effect of 6-BAP and sucrose pulsing on vase life of lotus (Nelumbo nucifera)
CN103704038B (en) A kind of persimmon fruit adopt after preservation method
Kakade et al. Leaf area influences photosynthetic activity, yield, quality, and juice recovery in Manjari Medika grape
AbdelKader Postharvest physiology of cut Hippeastrum (Hippeastrum hybridum Herb.) inflorescences
CN115088715B (en) Application of methyl jasmonate in delaying aging of cap-removed cut flowers of oncidium

Legal Events

Date Code Title Description
C06 Publication
PB01 Publication
C10 Entry into substantive examination
SE01 Entry into force of request for substantive examination
C02 Deemed withdrawal of patent application after publication (patent law 2001)
WD01 Invention patent application deemed withdrawn after publication

Application publication date: 20130522