CN102907734A - Making method of compound aloe juice - Google Patents
Making method of compound aloe juice Download PDFInfo
- Publication number
- CN102907734A CN102907734A CN2011102201798A CN201110220179A CN102907734A CN 102907734 A CN102907734 A CN 102907734A CN 2011102201798 A CN2011102201798 A CN 2011102201798A CN 201110220179 A CN201110220179 A CN 201110220179A CN 102907734 A CN102907734 A CN 102907734A
- Authority
- CN
- China
- Prior art keywords
- juice
- aloe
- fresh
- sugarcane
- fruit juice
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000011389 fruit/vegetable juice Nutrition 0.000 title claims abstract description 43
- 241001116389 Aloe Species 0.000 title claims abstract description 32
- 235000011399 aloe vera Nutrition 0.000 title claims abstract description 32
- 150000001875 compounds Chemical class 0.000 title abstract 4
- 238000000034 method Methods 0.000 title abstract 3
- 240000000111 Saccharum officinarum Species 0.000 claims abstract description 23
- 235000007201 Saccharum officinarum Nutrition 0.000 claims abstract description 23
- 235000020418 red date juice Nutrition 0.000 claims abstract description 10
- 235000015203 fruit juice Nutrition 0.000 claims description 27
- 239000002131 composite material Substances 0.000 claims description 15
- 235000005340 Asparagus officinalis Nutrition 0.000 claims description 7
- 238000002360 preparation method Methods 0.000 claims description 7
- 244000003416 Asparagus officinalis Species 0.000 claims 2
- 230000000694 effects Effects 0.000 abstract description 9
- 239000008280 blood Substances 0.000 abstract description 7
- 210000004369 blood Anatomy 0.000 abstract description 7
- 230000003796 beauty Effects 0.000 abstract description 6
- 235000009508 confectionery Nutrition 0.000 abstract description 5
- 230000035622 drinking Effects 0.000 abstract description 3
- 239000000126 substance Substances 0.000 abstract description 3
- 150000002632 lipids Chemical class 0.000 abstract description 2
- 210000004072 lung Anatomy 0.000 abstract description 2
- 235000008935 nutritious Nutrition 0.000 abstract description 2
- 238000004140 cleaning Methods 0.000 abstract 3
- 235000019640 taste Nutrition 0.000 abstract 2
- 230000003115 biocidal effect Effects 0.000 abstract 1
- 230000036039 immunity Effects 0.000 abstract 1
- 230000003020 moisturizing effect Effects 0.000 abstract 1
- 201000009240 nasopharyngitis Diseases 0.000 abstract 1
- 230000005855 radiation Effects 0.000 abstract 1
- 239000002994 raw material Substances 0.000 abstract 1
- 230000001988 toxicity Effects 0.000 abstract 1
- 231100000419 toxicity Toxicity 0.000 abstract 1
- 241000234427 Asparagus Species 0.000 description 5
- 235000013361 beverage Nutrition 0.000 description 5
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- 150000001413 amino acids Chemical class 0.000 description 2
- 230000005784 autoimmunity Effects 0.000 description 2
- 235000013399 edible fruits Nutrition 0.000 description 2
- 239000006210 lotion Substances 0.000 description 2
- 229940088594 vitamin Drugs 0.000 description 2
- 229930003231 vitamin Natural products 0.000 description 2
- 235000013343 vitamin Nutrition 0.000 description 2
- 239000011782 vitamin Substances 0.000 description 2
- 150000003722 vitamin derivatives Chemical class 0.000 description 2
- 206010007559 Cardiac failure congestive Diseases 0.000 description 1
- 206010011224 Cough Diseases 0.000 description 1
- 102000004190 Enzymes Human genes 0.000 description 1
- 108090000790 Enzymes Proteins 0.000 description 1
- 206010061218 Inflammation Diseases 0.000 description 1
- 206010068319 Oropharyngeal pain Diseases 0.000 description 1
- 201000007100 Pharyngitis Diseases 0.000 description 1
- 241001464837 Viridiplantae Species 0.000 description 1
- 230000002159 abnormal effect Effects 0.000 description 1
- 230000000844 anti-bacterial effect Effects 0.000 description 1
- 239000002260 anti-inflammatory agent Substances 0.000 description 1
- 230000001741 anti-phlogistic effect Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 210000001124 body fluid Anatomy 0.000 description 1
- 239000010839 body fluid Substances 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 150000004676 glycans Chemical class 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 229920001282 polysaccharide Polymers 0.000 description 1
- 239000005017 polysaccharide Substances 0.000 description 1
- 238000009923 sugaring Methods 0.000 description 1
- 230000008961 swelling Effects 0.000 description 1
- 230000001225 therapeutic effect Effects 0.000 description 1
- 239000003053 toxin Substances 0.000 description 1
- 231100000765 toxin Toxicity 0.000 description 1
Landscapes
- Medicines Containing Plant Substances (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention discloses a making method of compound aloe juice. The making method includes: using sugarcane, fresh aloe leaf and fresh red date as raw material, cleaning, peeling and dicing the sugarcane, placing dices in a juicer to make juice; peeling, deburring, cleaning and dicing the fresh aloe leaf, and placing the dices in the juicer to make juice; cleaning and coring the fresh red date, placing the processed date in the juicer to make juice; and pouring a certain amount of sugarcane juice into a cup, adding aloe juice 3wt% of the sugarcane juice and red date juice 5wt% of the sugarcane juice to obtain the compound aloe juice, nutritious drink for beauty and health. The fresh aloe leaf tastes bitter and astringent and tastes fresh, sweet and cool after mixed with the sweet sugarcane juice and the red date juice for drinking without adding any sugar and chemicals. The compound aloe juice is simple to make, has effects of clearing toxicity, beautification, resisting radiation and lowering blood lipid, has effects of clearing heat and moisturizing lung, antibiosis and antiphlogosis, and preventing the common cold, also has the effects of invigorating qi and blood and improving immunity, and is widely applicable.
Description
Technical field
The present invention relates to a kind of preparation method of beverage, be specifically related to a kind of preparation method of aloe composite fruit juice.
Background technology
Aloe is as a kind of fully natural green plant that integrates medicine, beauty treatment, health care, food and view and admire, and multiple medical value and therapeutic action have caused people's extensive attention.Aloe contains a large amount of amino acid, vitamin, polysaccharide and various enzyme, mineral matter etc., has the effects such as beautifying face and moistering lotion, bactericidal antiphlogistic reduction blood fat.Sugarcane, the sweet delicate fragrance of grade, nutritious, contain 20 several amino acids, the vitamin of needed by human body, the content of its iron occupies first of the fruit, and the laudatory title of the fruit of enriching blood is arranged, have and nourish the effect moisturize, be fit to have a weak heart, the illnesss such as body fluid deficiency, swelling and sore throat, dry and hard excrement, abnormal heat cough.Red date has benefiting qi and nourishing blood, improves the effect of autoimmunity.The fresh aloe juice bitter, drinking mixed with sugar-cane juice, new fresh date, mouthfeel is fresh and sweet.
Summary of the invention
The object of the present invention is to provide a kind of aloe composite fruit juice, do not add the natural beauty treatment health beverages of any sugar and chemical substance, satisfy people to the mouthfeel of drink and the demand of nutrition.
Another object of the present invention is to provide the preparation method of aloe composite fruit juice.
Technical scheme: aloe composite fruit juice of the present invention its objective is such realization: a kind of preparation method of aloe composite fruit juice: (1) with sugarcane clean, peeling, stripping and slicing puts into fruit juice mixer and squeezes the juice for subsequent use; (2) with fresh Folium Aloe peeling, deburring, clean, stripping and slicing, put into fruit juice mixer and squeeze the juice for subsequent use; (3) new fresh date is clean, stoning is put into fruit juice mixer and is squeezed the juice for subsequent use; (4) pour a certain amount of sugar-cane juice into to cup, add respectively asparagus juice, jujube juice, namely obtain the aloe composite fruit juice.
Asparagus juice consumption in the described aloe composite fruit juice is 3% of sugar-cane juice consumption, and the jujube juice consumption is 5% of sugar-cane juice consumption.
Beneficial effect: the fresh Folium Aloe mouthfeel is pained, and is drinking mixed with sugar-cane juice, the jujube juice of nature and flavor sweetness, need not sugaring and any chemical substance, and mouthfeel is fresh and sweet tasty and refreshing.Preparation method of the present invention is simple, has the effect of toxin expelling, beautifying face and moistering lotion, radioresistance, reducing blood lipid; The effect that also has clearing heat and moistening lung, anti-inflammation, preventing cold; Also have simultaneously the effect of benefiting qi and nourishing blood, lifting autoimmunity, be fit to widely crowd.
The specific embodiment
The invention will be further described below in conjunction with specific embodiment:
Embodiment 1:
(1) sugarcane is cleaned, removes the peel, stripping and slicing is put into fruit juice mixer and is squeezed the juice for subsequent use;
(2) with fresh Folium Aloe peeling, deburring, clean, stripping and slicing, put into fruit juice mixer and squeeze the juice for subsequent use;
(3) sugar-cane juice of pouring 250g into adds respectively 7.5g asparagus juice, 12.5g jujube juice to cup, namely obtain the aloe composite fruit juice nourishing beverage of beauty and health care.
Embodiment 2:
(1) sugarcane is cleaned, removes the peel, stripping and slicing is put into fruit juice mixer and is squeezed the juice for subsequent use;
(2) with fresh Folium Aloe peeling, deburring, clean, stripping and slicing, put into fruit juice mixer and squeeze the juice for subsequent use;
(3) sugar-cane juice of pouring 400g into adds respectively 12 g asparagus juices, 20 g jujube juices to cup, namely obtain the aloe composite fruit juice nourishing beverage of beauty and health care.
Embodiment 2:
(1) sugarcane is cleaned, removes the peel, stripping and slicing is put into fruit juice mixer and is squeezed the juice for subsequent use;
(2) with fresh Folium Aloe peeling, deburring, clean, stripping and slicing, put into fruit juice mixer and squeeze the juice for subsequent use;
(3) sugar-cane juice of pouring 300g into adds respectively 9 g asparagus juices, 15 g jujube juices to cup, namely obtain the aloe composite fruit juice nourishing beverage of beauty and health care.
Claims (2)
1. the preparation method of an aloe composite fruit juice is characterized in that:
(1) sugarcane is cleaned, removes the peel, stripping and slicing is put into fruit juice mixer and is squeezed the juice for subsequent use;
(2) with fresh Folium Aloe peeling, deburring, clean, stripping and slicing, put into fruit juice mixer and squeeze the juice for subsequent use;
(3) new fresh date is clean, stoning is put into fruit juice mixer and is squeezed the juice for subsequent use;
(4) pour a certain amount of sugar-cane juice into to cup, add respectively asparagus juice, jujube juice, namely obtain the aloe composite fruit juice.
2. a kind of aloe composite fruit juice according to claim 1, it is characterized in that: the asparagus juice consumption in the described aloe composite fruit juice is 3% of sugar-cane juice consumption, the jujube juice consumption is 5% of sugar-cane juice consumption.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011102201798A CN102907734A (en) | 2011-08-03 | 2011-08-03 | Making method of compound aloe juice |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011102201798A CN102907734A (en) | 2011-08-03 | 2011-08-03 | Making method of compound aloe juice |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN102907734A true CN102907734A (en) | 2013-02-06 |
Family
ID=47606495
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2011102201798A Pending CN102907734A (en) | 2011-08-03 | 2011-08-03 | Making method of compound aloe juice |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN102907734A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103462121A (en) * | 2013-08-05 | 2013-12-25 | 颍上县天好食品有限公司 | Dendrobium-sugarcane fruity beverage |
| CN104367731A (en) * | 2014-11-10 | 2015-02-25 | 成都果睿医药科技有限公司 | Plantain seed-containing pharmaceutical composition for lowering blood fat |
-
2011
- 2011-08-03 CN CN2011102201798A patent/CN102907734A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103462121A (en) * | 2013-08-05 | 2013-12-25 | 颍上县天好食品有限公司 | Dendrobium-sugarcane fruity beverage |
| CN104367731A (en) * | 2014-11-10 | 2015-02-25 | 成都果睿医药科技有限公司 | Plantain seed-containing pharmaceutical composition for lowering blood fat |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20130206 |