CN103719962B - A kind of peace pears compound juice beverage - Google Patents

Abstract

An pear compound fruit juice drink, the main raw materials are: pears, which are cleaned, broken into pieces, and squeezed; purslane is cleaned, cut into sections, blanched, taken out, and after cooling, add purslane by the weight of purslane Pure water 2 to 3 times the weight of amaranth is beaten to make juice, and then a pectinase preparation with a weight of 0.2% of the weight of the juice is added, kept at a temperature of 40 to 60°C for 1 hour, and filtered to obtain purslane juice; the Chinese herbal medicine Honeysuckle, mint, licorice, chrysanthemum, tangerine peel, and wolfberry are mixed in a weight ratio of 3:3:5:3:5:40 to extract the medicinal juice; An pear juice, purslane juice, Chinese herbal medicinal juice, purified water, and white sugar are pressed Mix at a weight ratio of 20:4:2:60:10, and add potassium sorbate with a weight ratio of 0.04% of the mixed solution weight to obtain a semi-finished synthetic raw material; then add honey with a weight ratio of 3% to 5% of the finished synthetic raw material weight, stir Evenly, after standing for 2 to 4 hours, filter, fill, seal, sterilize and inspect to obtain the pear compound fruit juice drink.

Description

An pear compound juice drink

technical field

The invention relates to an pear compound fruit juice drink, which belongs to the technical field of food and drink.

Background technique

Anli (commonly known as sour pear), an ancient local fruit produced in North China or Northeast China, is mainly distributed in the central and southern regions of Northeast China and the Yanshan Mountains. According to the analysis, the content of soluble solids in Anli fruit is 14%-17%, the content of organic acid is 1.10%-2.27%, the content of pectin is 0.8%-1.2%, and it contains vitamins and minerals, etc., which is very nutritious. At present, apart from being eaten fresh, the processing rate of Anli is extremely low. In the current market, there are various types of beverages, including some fruit juice drinks with health care functions, but the compound fruit juice drinks made of Anli as the main raw material and other plant materials with health care functions still belong to the market blank.

Contents of the invention

The purpose of the present invention is to provide a kind of pear compound fruit juice drink, which is based on pear juice as the main raw material, supplemented with purslane juice, honeysuckle, mint, licorice, chrysanthemum, tangerine peel, wolfberry and other auxiliary materials, using scientific A refreshing, health-care fruit drink made with food processing technology; the drink is rich in nutrition, sweet and sour, and has a pleasant aroma. It has the functions of diuresis, heat-clearing and detoxification, and also has certain health care effects of nourishing the kidney and essence, nourishing the liver and improving eyesight, nourishing blood and calming the nerves.

In order to achieve the above object, the present invention is realized by adopting the following technical solutions.

An pear compound fruit juice drink; its main raw material is: pear; auxiliary materials are: purslane, purified water, white sugar; ingredients of Chinese herbal medicine are: honeysuckle, mint, licorice, chrysanthemum, tangerine peel, dried wolfberry; Pectinase preparation, potassium sorbate, honey;

Its preparation method is as follows:

(1) Preparation of pear juice

Clean the fresh and complete top-grade Anli, use a crusher to make Anli into 1-2 cm sized Anli pieces, then use a juicer to squeeze the Anli pieces, and add ascorbic acid and pectinase preparations while squeezing; The addition weight ratio of ascorbic acid is 0.03%～0.05% of the weight of Anli; Put the obtained pear juice into a water bath with a temperature of 40-60°C and keep it warm for 1 hour, filter it with a filter device, remove the pear residue, and then get pear juice for later use;

(2), prepare purslane juice

Clean the fresh purslane, cut it into 2-4 cm sections of purslane with a knife, put the purslane section in boiling water for 3-5 minutes, remove it, and wait for it to cool , put the purslane segment into the beater, add pure water, the weight of pure water added is 2 to 3 times the weight of the purslane, and then make the juice by beating, and put the prepared juice at 40-60°C Add the pectinase preparation in the water bath of the water bath, and the addition weight of the pectinase preparation is 0.2% of the juice weight; after being kept warm for 1 hour, use a filter device to filter and remove the purslane slag, you can get Purslane juice, set aside;

(3), preparing Chinese herbal medicinal juice

The above-mentioned dried Chinese herbal medicine honeysuckle, peppermint, licorice, chrysanthemum, tangerine peel, wolfberry are evenly mixed, and the mixing weight ratio is:

Honeysuckle: mint: licorice: chrysanthemum: tangerine peel: wolfberry = 3:3:5:3:5:40

The mixed Chinese herbal medicine is pulverized by using a pulverizing device, and then the medicinal juice is extracted by using a leaching and reflux device by a hot water reflux method, and the medicinal juice is filtered by a filter device to obtain a Chinese herbal medicinal juice for standby;

(4), raw material synthesis

Put the above-mentioned pear juice, purslane juice, Chinese herbal medicine juice, purified water and white sugar into the container and mix them evenly, and the mixing weight ratio is:

An pear juice: purslane juice: Chinese herbal medicine juice: pure water: white granulated sugar=20: 4: 2: 60: 10 the solution after above-mentioned mixing is added the potassium sorbate that is 0.04% by weight by its weight, stirs, Promptly obtain semi-finished synthetic raw materials, standby;

(5), clarification treatment

Put the above-mentioned semi-finished synthetic raw materials into the container, add honey with a weight ratio of 3% to 5% according to its weight, mix and stir evenly, and after standing for 2 to 4 hours, a compound juice drink can be obtained;

Honey is not only rich in enzymes, but also contains a variety of vitamins and minerals. It has the effects of regulating the stomach, moistening the lungs, smoothing the intestines, detoxifying, and relieving pain; using honey as a clarifying agent for Anli compound juice not only has a clarifying effect, but also The nutrition and function of the product are supplemented. Tests show that honey is an ideal clarifying agent for Anli compound beverage;

(6), filling, sterilization

The clarified compound fruit drink is filtered by a filter device, and then filled, sealed, sterilized and inspected by an automatic production line to obtain the Anli compound fruit drink.

The present invention mainly has the following beneficial effects:

The beverage is a refreshing and health-care fruit drink made with pear juice as the main raw material, supplemented with purslane juice, honeysuckle, mint, licorice, chrysanthemum, tangerine peel, wolfberry and other auxiliary materials, and made by scientific food processing technology The drink is rich in nutrients, sweet and sour, and has a pleasant aroma. It can not only clear the throat and moisten the lungs, nourish yin and moisten dryness, eliminate phlegm and relieve cough, antibacterial and anti-inflammatory, lower blood pressure and diuresis, clear away heat and detoxify, but also have a certain effect on nourishing the kidney. Health benefits of nourishing essence, nourishing liver and improving eyesight, enriching blood and calming nerves.

The present invention will be further described in detail below in conjunction with the examples.

Detailed ways

Example

An pear compound fruit juice drink; its main raw material is: pear; auxiliary materials are: purslane, purified water, white sugar; ingredients of Chinese herbal medicine are: honeysuckle, mint, licorice, chrysanthemum, tangerine peel, dried wolfberry; Pectinase preparation, potassium sorbate, honey;

Its preparation method is as follows:

(1) Preparation of pear juice

Clean the fresh and complete top-grade pears, use a crusher to make pears into 1-2 cm sized pear pieces, then use a juicer to squeeze the pear pieces, and add ascorbic acid and pectinase preparations while squeezing; The weight ratio of ascorbic acid added is 0.03%-0.05% of the weight of Anli; the weight ratio of pectinase preparation is 0.2% of the weight of Anli;

(2), prepare purslane juice

Clean the fresh purslane, cut it into 2-4 cm sections of purslane with a knife, put the purslane section in boiling water for 3-5 minutes, remove it, and wait for it to cool , put the purslane segment into the beater, add pure water, the weight of pure water added is 2 to 3 times the weight of the purslane, and then beat the pulp to make juice, and put the prepared juice at 40-60°C Add the pectinase preparation in the water bath, and the weight of the pectinase preparation is 0.2% of the juice weight; after being kept warm for 1 hour, use a filter device to filter and remove the purslane slag, you can get Purslane juice, set aside;

(3), preparing Chinese herbal medicinal juice

The above-mentioned dried Chinese herbal medicine honeysuckle, peppermint, licorice, chrysanthemum, tangerine peel, wolfberry are evenly mixed, and the mixing weight ratio is:

Honeysuckle: mint: licorice: chrysanthemum: tangerine peel: wolfberry = 3:3:5:3:5:40;

The mixed Chinese herbal medicine is pulverized by using a pulverizing device, and then the medicinal juice is extracted by using a leaching and reflux device by a hot water reflux method, and the medicinal juice is filtered by a filter device to obtain a Chinese herbal medicinal juice for standby;

(4), raw material synthesis

Put the above-mentioned pear juice, purslane juice, Chinese herbal medicine juice, purified water and white sugar into the container and mix them evenly, and the mixing weight ratio is:

An pear juice: purslane juice: Chinese herbal medicine juice: purified water: white sugar = 20:4:2:60:10,

The solution after above-mentioned mixing is added the potassium sorbate that is 0.04% by weight according to its weight, stirs evenly, promptly obtains the synthetic raw material of semi-finished product, for subsequent use;

(5), clarification treatment

Put the above-mentioned semi-finished synthetic raw materials into the container, add honey with a weight ratio of 3% to 5% according to its weight, mix and stir evenly, and after standing for 2 to 4 hours, a compound juice drink can be obtained;

(6), filling, sterilization

The clarified compound fruit drink is filtered by a filter device, and then filled, sealed, sterilized and inspected by an automatic production line to obtain the Anli compound fruit drink.

Claims (1)

1. An pear compound juice drink; its main raw material is: pear; auxiliary materials are: purslane, purified water, white sugar; Chinese herbal medicine ingredients are: honeysuckle, mint, licorice, chrysanthemum, tangerine peel, dried wolfberry; the preparation is: Ascorbic acid, pectinase preparation, potassium sorbate, honey; It is characterized in that the following preparation method is adopted: (1), prepare pear juice Clean the fresh and complete top-grade pears, use a crusher to make pears into 1-2 cm sized pear pieces, then use a juicer to squeeze the pear pieces, and add ascorbic acid and pectinase preparations while squeezing; Ascorbic acid is added in a weight ratio of 0.03% to 0.05% of the weight of Anli; the weight ratio of pectinase preparation is 0.2% of the weight of Anli; then the squeezed Anli juice is placed in a water bath with a temperature of 40-60°C After 1 hour, use a filter device to filter, remove the pear residue, and then you can get pear juice, set aside; (2), prepare purslane juice Clean the fresh purslane, cut it into 2-4 cm sections of purslane with a knife, put the purslane section in boiling water for 3-5 minutes, remove it, and wait for it to cool , put the purslane segment into the beater, add pure water, the weight of pure water added is 2 to 3 times the weight of the purslane, and then make the juice by beating, and put the prepared juice at 40-60°C Add the pectinase preparation in the water bath of the water bath, and the addition weight of the pectinase preparation is 0.2% of the juice weight; after being kept warm for 1 hour, use a filter device to filter and remove the purslane slag, you can get Purslane juice, set aside; (3), preparing Chinese herbal medicinal juice The above-mentioned dried Chinese herbal medicine honeysuckle, peppermint, licorice, chrysanthemum, tangerine peel, wolfberry are evenly mixed, and the mixing weight ratio is: Honeysuckle: mint: licorice: chrysanthemum: tangerine peel: wolfberry = 3:3:5:3:5:40; The mixed Chinese herbal medicine is pulverized by using a pulverizing device, and then the medicinal juice is extracted by using a leaching and reflux device by a hot water reflux method, and the medicinal juice is filtered by a filter device to obtain a Chinese herbal medicinal juice for standby; (4), raw material synthesis Put the above-mentioned pear juice, purslane juice, Chinese herbal medicine juice, purified water and white sugar into the container and mix them evenly, and the mixing weight ratio is: An pear juice: purslane juice: Chinese herbal medicine juice: purified water: white sugar = 20:4:2:60:10, The solution after above-mentioned mixing is added the potassium sorbate that is 0.04% by weight according to its weight, stirs evenly, promptly obtains the synthetic raw material of semi-finished product, for subsequent use; (5), clarification treatment Put the above-mentioned semi-finished synthetic raw materials into the container, add honey with a weight ratio of 3% to 5% according to its weight, mix and stir evenly, and after standing for 2 to 4 hours, a compound juice drink can be obtained; (6), filling, sterilization The clarified compound fruit drink is filtered by a filter device, and then filled, sealed, sterilized and inspected by an automatic production line to obtain the Anli compound fruit drink.