CN102265927A - Angelica papaya juice milk drink and preparation method thereof - Google Patents

Abstract

The invention relates to a milk beverage containing angelica sinensis and papaya juice and a preparation method thereof, wherein each 500ml of the milk beverage contains: 10-20% of papaya juice, 1.7% of skim milk powder, 1-3% of angelica sinensis extract, 10% of white granulated sugar, 0.38% of citric acid, 0.5% of jiangying milk beverage stabilizer RA, 0.05% of potassium sorbate and 0.004% of beta-carotene. The preparation method comprises the following steps: 1) preparing papaya juice; 2) preparing a reducing milk liquid; 3) preparing a stabilizer; 4) blending and homogenizing: mixing milk and stabilizer, cooling to about 35 deg.C, slowly adding citric acid, radix Angelicae sinensis extract, fructus Chaenomelis juice, potassium sorbate, and beta-carotene while stirring, adjusting pH of the whole solution to 3.8-4.2, heating to about 70 deg.C, and homogenizing at about 20 MPa; 5) and (6) filling and obtaining a finished product. The invention has the beneficial effects that: promoting blood circulation, nourishing blood, removing blood stasis, relieving pain, enhancing immunity, supplementing calcium, delaying aging, and improving sleep; has certain tonifying and health promoting effects, and is suitable for female consumer groups aged 16-48 years.

Description

Angelica papaya juice milk drink and preparation method thereof

the

technical field

The invention relates to a health drink and a preparation method thereof, in particular to an angelica papaya juice milk drink and a preparation method thereof.

Background technique

Juice drinks are juice products obtained from fresh or frozen fruits through physical methods such as pressing, centrifugation, extraction, etc., generally referring to pure fruit juice or 100% fruit juice. Juice can be divided into clear juice and cloudy juice according to its form. Juice or fruit pulp and fruit juice drinks or fruit juice drinks can also be subdivided into nine types such as fruit juice, fruit pulp, concentrated fruit pulp, pulp drinks, fruit juice drinks, fruit fruit juice drinks, fruit drink concentrates, and fruit drinks. The fruit or the edible part of the fruit is processed into a non-fermented but fermentable slurry by beating technology, or the natural moisture equivalent to the natural moisture lost by the pulp is added to the concentrated pulp, and the pulp of the original fruit is made Products with the same color, flavor and soluble solid content. Juices from various fruits contain different vitamins and other nutrients, and are regarded as a healthy drink, but their lack of all the fiber and high sugar content of the fruit itself are sometimes regarded as its disadvantages. Various common fruit juices: apple juice, grapefruit juice, kiwi juice, mango juice, pineapple juice, watermelon juice, grape juice, strawberry juice, orange juice, coconut juice, lemon juice, honeydew melon juice, strawberry juice, papaya juice. It is one of the modern popular drinks, very popular, and one of the favorite drinks of office workers.

As the Internet office becomes more and more popular, office workers gradually have a new title - office sedentary. Sedentary people spend nine to five in the sun every day, and spend eight or even ten hours a day on chairs in the office. Although sitting in the office is not exposed to wind and sun, there is another invisible killer It is hurting our body and destroying our blood - that is the sedentary working posture.

It can be said that many office workers over the age of 25 are susceptible to Qi stagnation and blood stasis. On the one hand, it is related to sedentary, on the other hand, because most office workers are engaged in mental work, mental work will make people think more and consume too much energy, which is what Western medicine calls blood oxygen consumption. Traditional Chinese medicine believes that too much thinking will damage the spleen. The spleen is the biochemical source of the acquired essence. If the spleen is injured, the ability to biochemical essence will be weakened, and the human body's blood supply will not be timely and sufficient. The movement of blood is driven by qi. If qi is insufficient, the blood will flow poorly, which will inevitably lead to blood stasis.

Angelica is warm in nature, sweet and pungent. Return liver, heart, spleen channel. It has the functions of nourishing blood and promoting blood circulation, regulating menstruation and relieving pain, moistening intestines and laxative. For blood deficiency and yellow complexion, dizziness and palpitations, irregular menstruation, amenorrhea dysmenorrhea, abdominal pain due to deficiency and cold, constipation due to dryness of the intestine, rheumatic arthralgia, injury from falls, carbuncle and sore. Modern medicine has proved that angelica has the effect of anti-hypoxia; regulating the immune function of the body and having anti-cancer effects; skin care and beauty effects;

Contents of the invention

In order to overcome the defects existing in the prior art, the present invention provides an angelica papaya juice milk drink with simple and precise formula, reasonable proportion and strong targeted effect and its preparation method, especially suitable for sedentary office workers over 25 years old. Women's health needs.

the

An angelica papaya juice drink is characterized in that every 500ml product contains:

Papaya Juice 10-20%, Skimmed Milk Powder 1.7%, Angelica Extract 1-3%, White Sugar 10%, Citric Acid 0.38%, Eagle Milk Beverage Stabilizer RA 0.5%, Potassium Sorbate 0.05%, β-Carotene 0.004%.

the

Preparation

1) Preparation of papaya juice

(1) Selection of raw materials: The maturity of papaya should be more than 80%, without insect scars and rotten fruit;

(2) Peeling: use lye to peel, the concentration of lye is 12 degrees Baume, the temperature is 95-100°C, and the time is 1-1.5 minutes. Rinse with clean water in time to remove the residual lye on the surface of the fruit;

(3) Cut in half and remove seeds: use a stainless steel knife to cut longitudinally in half, and remove seeds, fruit pedicles and calyx;

(4) Deastringency treatment: soak in water at 30-32°C to remove the astringency, and the time should be controlled within 4 hours;

(5) Cut into pieces and soften: cut the pulp into small pieces of uniform size, put them in water at 95-100°C to soften for 3-5 minutes;

(6) Juicing: Put the softened papaya meat pieces into a screw juicer to squeeze the juice. The juice is collected in a stainless steel tank and the pomace is discharged at the same time;

(7) Coarse filtration: filter with a 240-mesh nylon mesh to obtain papaya juice, which is reserved for later use;

2) Preparation of reconstituted milk: dissolve the skimmed milk powder in hot water at 45°C for reduction, filter for later use;

3) Preparation of stabilizer: Weigh 0.5% of Jianying stabilizer and 10% of white sugar according to the formula and dry mix them evenly, then add an appropriate amount of water, stir and heat to about 70°C, and dissolve into a uniform liquid;

4) Prepare and homogenize: mix milk and stabilizer together, cool to about 35°C, slowly add citric acid, angelica extract, papaya juice, potassium sorbate, β-carotene while stirring, and adjust the pH of the whole solution Adjust the value to 3.8-4.2, heat up to about 70°C, and homogenize at about 20MPa;

5) Filling and finished product: Fill the homogenized solution, pasteurize it at 85°C for 15 minutes, and cool to produce the finished product.

the

The beneficial effects of the present invention are as follows: promoting blood circulation and nourishing blood, removing blood stasis and relieving pain, enhancing immunity, supplementing calcium, maintaining spring and prolonging decline, and improving sleep. It has certain tonic and health care effects, and is suitable for female consumer groups aged 16-48.

the

Detailed ways

1) Preparation of papaya juice

(1) Selection of raw materials: The maturity of papaya should be more than 80%, without insect scars and rotten fruit;

(2) Peeling: use lye to peel, the concentration of lye is 12 degrees Baume, the temperature is 95-100°C, and the time is 1-1.5 minutes. Rinse with clean water in time to remove the residual lye on the surface of the fruit;

(3) Cut in half and remove seeds: use a stainless steel knife to cut longitudinally in half, and remove seeds, fruit pedicles and calyx;

(4) Deastringency treatment: soak in water at 30-32°C to remove the astringency, and the time should be controlled within 4 hours;

(5) Cut into pieces and soften: cut the pulp into small pieces of uniform size, put them in water at 95-100°C to soften for 3-5 minutes;

(6) Juicing: Put the softened papaya meat pieces into a screw juicer to squeeze the juice. The juice is collected in a stainless steel tank and the pomace is discharged at the same time;

(7) Coarse filtration: filter with a 240-mesh nylon mesh to obtain papaya juice, which is reserved for later use;

2) Preparation of reconstituted milk: dissolve the skimmed milk powder in hot water at 45°C for reduction, filter for later use;

3) Preparation of stabilizer: Weigh 0.5% of Jianying stabilizer and 10% of white sugar according to the formula and dry mix them evenly, then add an appropriate amount of water, stir and heat to about 70°C, and dissolve into a uniform liquid;

4) Prepare and homogenize: mix milk and stabilizer together, cool to about 35°C, slowly add 0.38% citric acid, 1-3% angelica extract, 10-20% papaya juice, 0.05 potassium sorbate while stirring % and 0.004% of β-carotene, adjust the pH value of the whole solution to 3.8-4.2, heat up to about 70°C, and homogenize at about 20MPa;

5) Filling and finished product: Fill the homogenized solution, pasteurize it at 85°C for 15 minutes, and cool it to make the finished product of angelica milk papaya juice beverage.

Claims (2)

1. An angelica papaya juice milk drink is characterized in that every 500ml product contains: Papaya Juice 10-20%, Skimmed Milk Powder 1.7%, Angelica Extract 1-3%, White Sugar 10%, Citric Acid 0.38%, Eagle Milk Beverage Stabilizer RA 0.5%, Potassium Sorbate 0.05%, β-Carotene 0.004%. 2. a preparation method of angelica papaya juice milk beverage, its preparation method may further comprise the steps: 1) Preparation of papaya juice: (1) Selection of raw materials: The maturity of papaya should be more than 80%, without insect scars and rotten fruits; (2) Peeling: use lye to peel, the concentration of lye is 12 degrees Baume, the temperature is 95-100°C, and the time is 1-1.5 minutes. Rinse with clean water in time to remove the residual lye on the surface of the fruit; (3) Cut in half and remove seeds: use a stainless steel knife to cut longitudinally in half, and remove seeds, fruit pedicles and calyx; (4) Deastringency treatment: soak in water at 30-32°C to remove the astringency, and the time should be controlled within 4 hours; (5) Cut into pieces and soften: cut the pulp into small pieces of uniform size, put them in water at 95-100°C to soften for 3-5 minutes; (6) Juicing: Put the softened papaya meat pieces into a screw juicer to squeeze the juice. The juice is collected in a stainless steel tank and the pomace is discharged at the same time; (7) Coarse filtration: filter with a 240-mesh nylon mesh to obtain papaya juice, which is reserved for later use; 2) Preparation of reconstituted milk: dissolve the skimmed milk powder in hot water at 45°C for reduction, filter for later use; 3) Preparation of stabilizer: Weigh 0.5% of Jianying stabilizer and 10% of white sugar according to the formula and dry mix them evenly, then add an appropriate amount of water, stir and heat to about 70°C, and dissolve into a uniform liquid; 4) Prepare and homogenize: mix milk and stabilizer together, cool to about 35°C, slowly add citric acid, angelica extract, papaya juice, potassium sorbate, β-carotene while stirring, and adjust the pH of the whole solution Adjust the value to 3.8-4.2, heat up to about 70°C, and homogenize at about 20MPa; 5) Filling and finished product: Fill the homogenized solution, pasteurize it at 85°C for 15 minutes, and cool to produce the finished product.