CN102613460B - Instant bellyful corn, fruit and vegetable powder and preparation method of instant bellyful corn, fruit and vegetable powder - Google Patents

Abstract

The invention discloses an instant bellyful corn, fruit and vegetable powder and a preparation method of the instant bellyful corn, fruit and vegetable powder and belongs to the field of food processing. The corn, fruit and vegetable powder consists of natural corns, fruits and vegetables and auxiliary materials, wherein the corns mainly comprise brown rice, corns, wheat germ, oats, buckwheat and bean dregs, the fruits and vegetables mainly comprise carrot powder, banana powder, red date powder, burdock powder and tea powder, the auxiliary materials mainly comprise maltodextrin, beta-cyclodextrine, monoglyceride, lecithin, konjac glucomannan, pearl fruit and chitosan, the maltodextrin, the beta-cyclodextrine, the monoglyceride and the lecithin can improve the preparing performance and the mouth feeling, and the water absorption expansion rate of the konjac glucomannan, the pearl fruit and the chitosan is extremely high. The preparation method comprises the following main preparation steps of raw material cleaning, corn aging, processing powder preparation, crushing sieving, weighing, proportional mixing, packaging and product obtaining. The product has the characteristics that the nutrition matching is balanced, the eating is convenient, the preparing performance is good, the mouth feeling is exquisite, the bellyful feeling is instantly generated after eating, and the like.

Description

A kind of instant satiety cereal fruit and vegetable powder and preparation method thereof

technical field

The invention relates to an instant satiety cereal fruit and vegetable powder, in particular to a cereal fruit and vegetable powder which is rich in nutrition, has good brewing performance, good taste and can quickly produce a feeling of satiety after eating.

Background technique

With the change of lifestyle and the acceleration of the pace of life, people spend less and less time cooking at home, and spend more time in the office, or even on the road to solve breakfast, and solve lunch and dinner in restaurants, so it is very difficult To achieve a reasonable diet, although people know the importance of three meals a day to health, they do not have enough time and energy to cook three meals seriously, especially for professional personnel and families in large and medium-sized cities. And reasonable nutrition is the material basis of health, and a balanced diet is the only way to reasonable nutrition. The so-called balanced diet refers to a balanced diet that achieves nutrient supply. It not only enables the eater to meet the physiological needs in terms of heat energy and nutrients, but also establishes a physiological balance among various nutrients. Instant satiety cereal fruit and vegetable powder is just a kind of healthy food that is convenient to eat. The simple consumption method allows consumers to enjoy nutritionally balanced and delicious cereal food quickly and conveniently. It is a solution to the modern fast-paced life. It is one of the ways for urban residents' dietary nutrition imbalance. It has good development prospects and also contains huge business opportunities.

Although there are many cereal nutrition powders and fruit and vegetable powders in the domestic and foreign markets, most of the products have certain defects, such as unreasonable nutrition mix, rough processing, simple production process, poor brewability, poor taste, additives, etc. Add excessive, higher price etc., can not satisfy the requirement and the demand of mass consumer. Therefore, the development of cereal fruit and vegetable powder products with reasonable nutrition, convenient consumption, good brewing performance, good taste, and fast satiety after eating can not only greatly enrich the convenience food market, but also improve the nutrition of residents, especially office workers. It can improve the health level of consumers, and can also increase the added value of grains, fruits and vegetables, and has good economic and social benefits.

Contents of the invention

The technical problem to be solved by the present invention is to provide a cereal fruit and vegetable powder product that is balanced in nutrition, convenient to eat, good in brewing performance, good in taste, and can quickly produce a feeling of satiety after eating.

The instant satiety cereal fruit and vegetable powder provided by the present invention is composed of the following raw materials in mass percentage: 60-70% of cereals, 15-25% of fruits and vegetables, and 15-22% of auxiliary materials; the cereals are composed of brown rice, corn, wheat Composition of germ, oats, buckwheat and bean dregs, its weight percent composition is: 15-25% of brown rice, 10-20% of corn, 6-15% of wheat germ, 4-15% of oats, 4-15% of buckwheat, 2-12% of bean dregs %; said fruits and vegetables are made up of carrot powder, banana powder, red date powder, burdock powder and green tea powder, and its percentage by weight is composed of: carrot powder 2-8%, banana powder 2-8%, red date powder 0-6%, burdock powder 0.5-5% green tea powder, 0.5-5% green tea powder, all fruit and vegetable powders are freeze-dried superfine pulverized powder; the auxiliary materials are maltodextrin, β-cyclodextrin, lecithin and Monoglyceride and konjac gum with high water-swelling rate, amenite seed, and chitosan, and its weight percentage is composed of: maltodextrin 6-15%, β-cyclodextrin 1-8%, lecithin 0.2-1.2% %, monoglyceride 0.2-1.2%, konjac gum 0.6-2.0%, amygdalin 0.05-0.5%, chitosan 0-1.0%, and the particle size of the auxiliary materials is 80-100 mesh.

The preparation method of the instant satiety grain fruit and vegetable powder comprises the following steps:

The three raw materials, namely grains, fruits and vegetables, and auxiliary materials are processed separately to make powder, and the three powders are weighed according to the proportion, mixed evenly, and the finished product is packaged.

Wherein the processing method of grain flour is: first put brown rice, corn, oat and buckwheat respectively in tap water of 1:5-1:10 (v/w) and stir and countercurrent wash, then drain, and grind brown rice and corn for 60 -100 mesh sieve, mix brown rice flour, corn flour, and bean dregs in proportion, then carry out twin-screw extrusion and expansion treatment, add 20-30% of water, and the temperature in the four zones of the extruder is 120-150°C; fresh wheat germ is also Twin-screw extrusion is adopted, and the temperature in the four zones of the extruder is 130-150°C; oats and buckwheat are subjected to high-temperature roasting treatment at 120-200°C for 10-30 minutes, and the above-mentioned ripened grains are respectively crushed and passed through 80°C. - 100 mesh sieve, then mix according to the proportion, then place the grain powder in a microwave ultraviolet equipment with a power of 1-4kw for 20-60s to dry and sterilize.

All the fruit and vegetable powders are freeze-dried superfine pulverized powders, which are weighed in proportion and mixed to obtain the fruit and vegetable powder.

The auxiliary materials are already in powder form, just weigh them according to the proportion and mix them evenly, then crush them slightly, and pass through a 80-100 mesh sieve.

The brown rice selected in the present invention has good nutritional value, contains more dietary fiber, and also contains hypoallergenic protein with good nutritional value; corn is rich in starch and zeaxanthin; oat is rich in β-glucan and protein Among them, oat β-glucan is a kind of water-soluble dietary fiber, which has high viscosity, can hinder the digestion and absorption of starch, protein and other substances, and can proliferate beneficial bacteria in the digestive tract, so it can have some effects on the human body. Very beneficial physiological functions: lowering blood fat, lowering blood sugar and improving immunity, etc., and the nutritional value of oat protein is also very good, unique among grains, and its amino acid balance is better; buckwheat contains more flavonoids and resistant starch; Okara is rich in dietary fiber. Carrot powder is rich in dietary fiber, carotene and vitamins; banana powder and burdock powder are rich in dietary fiber, minerals and vitamins; red date powder is rich in polysaccharides and vitamins; green tea powder is rich in tea polyphenols, Vc and dietary fiber, etc., so The selection of grains, fruits and vegetables in the present invention not only pays attention to the matching of nutritional components and health-effective components, but also pays attention to the selection of raw materials rich in dietary fiber and resistant starch that can produce satiety.

The invention adopts optimized auxiliary materials, and improves brewing performance and taste through the use of maltodextrin, β-cyclodextrin, lecithin and monoglyceride. The use of konjac gum, Ming Liezi, and chitosan can improve people's satiety.

The ready-to-eat satiety cereal fruit and vegetable powder provided by the present invention has the characteristics of balanced nutrition, convenient eating, good brewing performance, delicate taste, and immediate satiety after eating. The product features and forms are very in line with the development trend of the modern convenience food industry. It has good prospects for industrialization.

Detailed ways

The present invention will be described below through specific embodiments, but it should be noted that the present invention is not limited to the following embodiments, and many modifications are possible. All deformations resulting from various equivalent changes and modifications to the above embodiments according to the concept of the present invention shall be considered within the protection scope of the present invention.

The raw materials described in the following examples are obtained from commercial sources unless otherwise specified.

Example 1:

A kind of instant satiety cereal fruit and vegetable powder, its formula is: brown rice 18kg, corn 15kg, wheat germ 10kg, oat 8kg, buckwheat 8kg, bean dregs 6kg, carrot powder 5kg, banana powder 4kg, red date powder 3kg, burdock powder 2.8kg, green tea Powder 2kg, maltodextrin 10kg, β-cyclodextrin 5kg, lecithin 0.6kg, monoglyceride 0.8kg, konjac gum 1.0kg, amygdalin 0.2kg, chitosan 0.6kg.

Processing steps: 18kg of brown rice, 15kg of corn, 8kg of oats and 8kg of buckwheat were stirred and countercurrently washed in 1:8 (v/w) tap water, then drained, and the brown rice and corn were crushed through an 80-mesh sieve, and 6kg was accurately weighed Bean dregs, mixed with brown rice flour and corn flour, are extruded by twin-screw extruder, with 25% water added, and the temperature in the fourth zone of the extruder is 140°C; 10kg of fresh wheat germ is accurately weighed, and extruded by twin-screw extruder For processing, the temperature in the fourth zone of the extruder is 150°C; 8kg of oats and 8kg of buckwheat are mixed and roasted at a high temperature of 160°C for 20 minutes, and the above matured grains are pulverized respectively, and passed through a 80-mesh sieve, and then mixed evenly. Then the mixed grain flour was dried and sterilized for 30 seconds in a microwave ultraviolet device with a power of 3kw, and the grain flour was obtained. Accurately weigh 5kg of carrot powder, 4kg of banana powder, 3kg of red date powder, 2.8kg of burdock powder and 2kg of green tea powder, and mix them evenly to obtain fruit and vegetable powder. Accurately weigh 10kg of maltodextrin, 5kg of β-cyclodextrin, 0.6kg of lecithin, 0.8kg of monoglyceride, 1.0kg of konjac gum, 0.2kg of Ming Liezi and 0.6kg of chitosan, mix them evenly, and then crush them slightly. Pass through a 80-mesh sieve to obtain auxiliary material powder. Then mix the grain powder, fruit and vegetable powder and auxiliary material powder evenly, and seal the package.

The instant full-satisfying grain fruit and vegetable powder produced by the processing method of the present invention can be evenly dispersed after being mixed with warm water and hot water for a few times without agglomeration phenomenon, has natural grain fruit and vegetable fragrance, delicate taste, and is edible Feeling full after 20-30 minutes.

Example 2:

An instant satiety cereal fruit and vegetable powder, the formula of which is: brown rice 20kg, corn 13kg, wheat germ 12kg, oat 7kg, buckwheat 6kg, bean dregs 8kg, carrot powder 4kg, banana powder 3kg, jujube powder 2kg, burdock powder 3kg, green tea powder 3kg, maltodextrin 12kg, β-cyclodextrin 4kg, lecithin 0.8kg, monoglyceride 0.6kg, konjac gum 0.8kg, amygdalin 0.1kg, chitosan 0.7kg.

Processing steps: 20kg of brown rice, 13kg of corn, 7kg of oats and 6kg of buckwheat were stirred and countercurrently washed in 1:6 (v/w) tap water, then drained, the brown rice and corn were crushed through a 100-mesh sieve, and 8kg was accurately weighed Bean dregs, mixed with brown rice flour and corn flour, are extruded by twin-screw extruder, with 20% water added, and the temperature in the fourth zone of the extruder is 120°C; 12kg of fresh wheat germ is accurately weighed, and extruded by twin-screw extruder For processing, the temperature in the fourth zone of the extruder is 140°C; 7kg of oats and 6kg of buckwheat are mixed and roasted at a high temperature of 200°C for 10 minutes. The mixed grain powder is then dried and sterilized for 60 seconds in a microwave ultraviolet device with a power of 1 kw to obtain the grain powder. Accurately weigh 4kg of carrot powder, 3kg of banana powder, 2kg of jujube powder, 3kg of burdock powder and 3kg of green tea powder, and mix them evenly to obtain fruit and vegetable powder. Accurately weigh 12kg of maltodextrin, 4kg of β-cyclodextrin, 0.8kg of lecithin, 0.6kg of monoglyceride, 0.8kg of konjac gum, 0.1kg of Ming Liezi and 0.7kg of chitosan, mix them evenly, and then crush them slightly. Pass through a 100-mesh sieve to obtain auxiliary material powder. Then mix the grain powder, fruit and vegetable powder and auxiliary material powder evenly, and seal the package.

The instant full-satisfying grain fruit and vegetable powder produced by the processing method of the present invention can be evenly dispersed after being mixed with warm water and hot water for a few times without agglomeration phenomenon, has natural grain fruit and vegetable fragrance, delicate taste, and is edible Feeling full after 20-30 minutes.

Example 3:

An instant satiety cereal fruit and vegetable powder, the formula of which is: brown rice 17kg, corn 17kg, wheat germ 8kg, oat 10kg, buckwheat 9kg, bean dregs 4kg, carrot powder 6kg, banana powder 5kg, jujube powder 4kg, burdock powder 2kg, green tea powder 1.5kg, maltodextrin 9kg, β-cyclodextrin 4.6kg, lecithin 0.5kg, monoglyceride 0.55kg, konjac gum 1.2kg, amygdalin 0.25kg, chitosan 0.4kg.

Processing steps: 17kg of brown rice, 17kg of corn, 10kg of oats and 9kg of buckwheat were respectively stirred and countercurrently washed in 1:10 (v/w) tap water, then drained, and the brown rice and corn were crushed through a 60-mesh sieve, and 4kg was accurately weighed Bean dregs, mixed with brown rice flour and corn flour, are extruded by twin-screw extruder, adding 30% water, and the temperature in the fourth zone of the extruder is 150°C; 10kg of fresh wheat germ is accurately weighed, and extruded by twin-screw extruder For processing, the temperature in the fourth zone of the extruder is 130°C; 10kg of oats and 9kg of buckwheat are mixed and roasted at a high temperature of 120°C for 30 minutes, and the above matured grains are pulverized respectively, and passed through a 90-mesh sieve, and then mixed evenly. Then the mixed grain flour was dried and sterilized for 20 seconds in a microwave ultraviolet device with a power of 4kw, and the grain flour was obtained. Accurately weigh 6kg of carrot powder, 5kg of banana powder, 4kg of red date powder, 2kg of burdock powder and 1.5kg of green tea powder, and mix them evenly to obtain fruit and vegetable powder. Accurately weigh 9kg of maltodextrin, 4.6kg of β-cyclodextrin, 0.5kg of lecithin, 0.55kg of monoglyceride, 1.2kg of konjac gum, 0.25kg of Ming Liezi and 0.4kg of chitosan, mix them evenly, and grind them slightly , through a 90-mesh sieve to obtain auxiliary material powder. Then mix the grain powder, fruit and vegetable powder and auxiliary material powder evenly, and seal the package.

The instant full-satisfying grain fruit and vegetable powder produced by the processing method of the present invention can be evenly dispersed after being mixed with warm water and hot water for a few times without agglomeration phenomenon, has natural grain fruit and vegetable fragrance, delicate taste, and is edible Feeling full after 20-30 minutes.

Example 4:

An instant satiety cereal fruit and vegetable powder, the formula of which is: brown rice 25kg, corn 10kg, wheat germ 15kg, oat 5kg, buckwheat 5kg, bean dregs 10kg, carrot powder 3kg, banana powder 2kg, red date powder 1kg, burdock powder 5kg, green tea powder 4kg, maltodextrin 8kg, β-cyclodextrin 4kg, lecithin 0.2kg, monoglyceride 1.0kg, konjac gum 1.5kg, amygdalin 0.3kg, chitosan 0kg.

Processing steps: 25kg of brown rice, 10kg of corn, 5kg of oats and 5kg of buckwheat were respectively stirred and countercurrently washed in 1:5 (v/w) tap water, then drained, the brown rice and corn were crushed through a 70-mesh sieve, and 10kg was accurately weighed Bean dregs, after being mixed with brown rice flour and corn flour, are extruded by twin-screw extruder, with 23% water added, and the temperature in the fourth zone of the extruder is 130°C; 15kg of fresh wheat germ is accurately weighed, and extruded by twin-screw extruder For processing, the temperature in the fourth zone of the extruder is 135°C; 5kg of oats and 5kg of buckwheat are mixed and roasted at a high temperature of 180°C for 15 minutes, and the above matured grains are pulverized respectively, and passed through a 80-mesh sieve, and then mixed evenly. Then the mixed grain flour was dried and sterilized for 35 seconds in a microwave ultraviolet device with a power of 2.5kw, and the grain flour was obtained. Accurately weigh 3kg of carrot powder, 2kg of banana powder, 1kg of red date powder, 5kg of burdock powder and 4kg of green tea powder, and mix them evenly to obtain fruit and vegetable powder. Accurately weigh 8kg of maltodextrin, 4kg of β-cyclodextrin, 0.2kg of lecithin, 1.0kg of monoglyceride, 1.5kg of konjac gum and 0.3kg of Ming Liezi, mix them evenly, and then crush them slightly, and pass through an 80-mesh sieve to obtain Excipient powder. Then mix the grain powder, fruit and vegetable powder and auxiliary material powder evenly, and seal the package.

The instant full-satisfying grain fruit and vegetable powder produced by the processing method of the present invention can be evenly dispersed after being mixed with warm water and hot water for a few times without agglomeration phenomenon, has natural grain fruit and vegetable fragrance, delicate taste, and is edible Feeling full after 20-30 minutes.

Example 5:

An instant satiety cereal fruit and vegetable powder, the formula of which is: brown rice 15kg, corn 20kg, wheat germ 6kg, oat 4kg, buckwheat 4kg, bean dregs 11kg, carrot powder 8kg, banana powder 6kg, red date powder 6kg, burdock powder 3kg, green tea powder 2kg, maltodextrin 6kg, β-cyclodextrin 6kg, lecithin 0.9kg, monoglyceride 0.3kg, konjac gum 0.6kg, amygdalin 0.2kg, chitosan 1.0kg.

Processing steps: 15kg of brown rice, 20kg of corn, 4kg of oats and 4kg of buckwheat were stirred and countercurrently washed in 1:9 (v/w) tap water, then drained, the brown rice and corn were crushed through a 90-mesh sieve, and 11kg was accurately weighed Bean dregs, mixed with brown rice flour and corn flour, are extruded by twin-screw extruder, with 28% water added, and the temperature in the fourth zone of the extruder is 135°C; 6kg of fresh wheat germ is accurately weighed, and extruded by twin-screw extruder For processing, the temperature in the fourth zone of the extruder is 145°C; 4kg of oats and 4kg of buckwheat are mixed and roasted at a high temperature of 150°C for 22 minutes, and the above matured grains are pulverized respectively, and passed through a 90-mesh sieve, and then mixed evenly. Then the mixed grain flour was dried and sterilized for 26 seconds in a microwave ultraviolet device with a power of 3.2kw, and the grain flour was obtained. Accurately weigh 8kg of carrot powder, 6kg of banana powder, 6kg of red date powder, 3kg of burdock powder and 2kg of green tea powder, and mix them evenly to obtain fruit and vegetable powder. Accurately weigh 6kg of maltodextrin, 6kg of β-cyclodextrin, 0.9kg of lecithin, 0.3kg of monoglyceride, 0.6kg of konjac gum, 0.2kg of Ming Liezi and 1.0kg of chitosan, mix them evenly, and then crush them slightly. Pass through a 90-mesh sieve to obtain auxiliary material powder. Then mix the grain powder, fruit and vegetable powder and auxiliary material powder evenly, and seal the package.

The instant full-satisfying grain fruit and vegetable powder produced by the processing method of the present invention can be evenly dispersed after being mixed with warm water and hot water for a few times without agglomeration phenomenon, has natural grain fruit and vegetable fragrance, delicate taste, and is edible Feeling full after 20-30 minutes.

Claims (4)

1. A kind of ready-to-eat satiety grain fruit and vegetable powder, is characterized in that being made up of natural grain, fruit and vegetable and auxiliary material, and its percentage by weight is composed of: cereal 60-70%, fruit and vegetable 15-25%, auxiliary material 15-22%; Said grain Composed of brown rice, corn, wheat germ, oats, buckwheat and bean dregs, its weight percentage is: brown rice 15-25%, corn 10-20%, wheat germ 6-15%, oat 4-15%, buckwheat 4-15% %, bean dregs 2-12%; the fruits and vegetables are composed of carrot powder, banana powder, red date powder, burdock powder and green tea powder, and its percentage by weight consists of: carrot powder 2-8%, banana powder 2-8%, red date powder 0-6%, 0.5-5% burdock powder, 0.5-5% green tea powder; the auxiliary materials are maltodextrin, β-cyclodextrin, lecithin and monoglyceride, konjac gum, amygdalin, chitosan , and its weight percent composition is: maltodextrin 6-15%, β-cyclodextrin 1-8%, lecithin 0.2-1.2%, monoglyceride 0.2-1.2%, konjac gum 0.6-2.0%, Mingliezi 0.05-0.5%, chitosan 0-1.0%, and the particle size of the auxiliary materials is 80-100 mesh. 2. The instant satiety cereal fruit and vegetable powder according to claim 1, characterized in that its formula is: brown rice 17-20%, corn 13-17%, wheat germ 8-12%, oat 7-10%, buckwheat 6- 9%, okara powder 4-9%, carrot powder 4-6%, banana powder 3-5%, red date powder 2-4%, burdock powder 2-3%, green tea powder 1.5-3%, maltodextrin 9-12% %, β-cyclodextrin 4-7%, lecithin 0.5-0.8%, monoglyceride 0.5-1.0%, konjac gum 0.8-1.2%, amygdalin 0.1-0.25%, chitosan 0.4-0.8%, The sum of each component is 100%. 3. The instant satiety cereal fruit and vegetable powder according to claim 2, characterized in that its formula is: 18% brown rice, 15% corn, 10% wheat germ, 8% oat, 8% buckwheat, 6% bean dregs, 5% carrot powder %, banana powder 4%, red date powder 3%, burdock powder 2.8%, green tea powder 2%, maltodextrin 10%, β-cyclodextrin 5%, lecithin 0.6%, monoglyceride 0.8%, konjac gum 1.0%, Mingliezi 0.2%, Chitosan 0.6%. 4. The instant satiety grain fruit and vegetable powder according to any one of claims 1-3, characterized in that the fruit and vegetable powder is freeze-dried ultrafine pulverized powder.