CN103300378A - Nine precious nutrition powder food and preparation method thereof - Google Patents
Nine precious nutrition powder food and preparation method thereof Download PDFInfo
- Publication number
- CN103300378A CN103300378A CN2013102816946A CN201310281694A CN103300378A CN 103300378 A CN103300378 A CN 103300378A CN 2013102816946 A CN2013102816946 A CN 2013102816946A CN 201310281694 A CN201310281694 A CN 201310281694A CN 103300378 A CN103300378 A CN 103300378A
- Authority
- CN
- China
- Prior art keywords
- weight
- lily
- corn
- buckwheat
- food
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Preparation Of Fruits And Vegetables (AREA)
- Cereal-Derived Products (AREA)
Abstract
The invention discloses a health care nutritional food with corn coarse grain flavor. The health care nutritional food comprises the following steps of: boiling and filtering corn, soybean, buckwheat, sesame, lotus seed, lily, Chinese yam, euryale seeds and longan in certain parts by weight. The preparation method provided by the invention is simple, the nine precious nutrition powder food adopts multiple first-class raw materials, the nine precious nutrition powder food is processed and refined through drying and screening and the like and is fresh, cool and tasty, the smell is spicy, and the nine precious nutrition powder food has the effect of strengthening the immunity of a human body.
Description
Technical field
The present invention relates to food technology field, be specifically related to a kind of nine precious nutrient powder food and preparation method thereof, belong to the food production technology field.
Background technology
Nowadays, people's living standard improves constantly, and three meals in a day are often eaten polished rice fine flour, the chicken and duck flesh of fish, the result so that " rich man's disease " drive straight in.So five cereals become again " new lover ".Really, coarse food grain and flour and rice collocation can be avoided the diet improper malnutrition that causes of allotment and consequent various nutritive disease.
Five cereals are " extended familys ", and are all if any long-grained nonglutinous rice, husked sorghum, millet, corn, buckwheat, black soya bean, broad bean, red bean, mung bean and sweet potato etc.The a tree name nutritionist analyzes, and five cereals are compared with refining flour and rice, and its nutritive value is higher, and has the effect of cancer-resisting.The Japanese long-lived five cereals meal that has spread more than 1000 year is boiled into by rice, millet, red bean, wheat and soybean mixing, and its nutritive value is higher 5 times than the meal that is boiled by single cereal.
Along with the raising of people's living standard, natural food is favourably welcome.And different consumer groups are also because of taste and personal like's difference.Therefore, for people the technical interpolation of traditional five cereals more other have the food that Different Nutrition is worth, its nutritive value will be more balanced.At ordinary times, if people eat separately this ten numerous food every day, just face following problem: economic expenditure is large, is difficult for buying neat reaching and preserves; The seasonality restriction of Partial Food is difficult to annual supply, should measure simultaneously to be difficult to greatly single food with fully, also can cause waste.
Summary of the invention
The object of the present invention is to provide a kind of nine precious nutrient powder food and preparation method thereof, by boiling, drying obtains by certain part by weight by corn, soya bean, buckwheat, sesame, lotus seeds, lily, Chinese yam, nine kinds of compositions of Gorgon fruit for it.The preparation method that present technique provides is simple, and the nine precious nutrient powder food that make are selected multiple first-class raw material, make with extra care through processing such as oven dry, screening to form, and salubrious good to eat, fragrant odour, and have the effect of enhancing body immunity.This method can take batch production mode of production preparation, product not to affect the nutritional labeling that normal diet again can comprehensive additional human body needs on technical matters, and its nutritive value will be more balanced.
Nine precious nutrient powder food, it is characterized in that: by corn, soya bean, buckwheat, sesame, lotus seeds, lily, Chinese yam, nine kinds of compositions of Gorgon fruit by certain part by weight by decocting, filtration obtains, and its percentage by weight is: corn 14%, soya bean 14%, buckwheat 14%, sesame 14%, lotus seeds 14%, lily 14%, Chinese yam 14%, Gorgon fruit 1%, longan 1%.
Its production process is as follows:
(1) pulverizes: corn, soya bean, buckwheat, sesame, lotus seeds, lily, Chinese yam, Gorgon fruit, the longan of drying are broken into powder, granularity 10-50mm;
(2) seasoning: the coarse cereals after the above-mentioned pulverizing are weighed, add honey by the 10-14% of its weight, add white sugar by the 3-5% of its weight, add entry by the 30-40% of its weight, stir;
(3) boil: the coarse cereal paste of above-mentioned stirring average price is cooked;
(4) drying: the coarse cereal paste that cooks is carried out high temperature drying;
(5) dried coarse cereal paste is broken into the fine powder of 80-120mm, specification packing by weight, one time one bag, warm boiled water.
It is more balanced that nine precious nutrient powder food that present technique provides and preparation method thereof are compared vitamin content than traditional five cereals powder, and the dietary fiber amount is abundanter, and can utilize coarse cereals food meta-alkalescence characteristics, in and the human body sour environment.Simultaneously compared with prior art, can take the batch production mode of production, the preparation method is simple, the nine precious nutrient powder food that make are selected multiple first-class raw material, make with extra care through processing such as oven dry, screening and to form, salubrious good to eat, fragrant odour, and have the effect of enhancing body immunity.
Embodiment one
Nine precious nutrient powder food by corn, soya bean, buckwheat, sesame, lotus seeds, lily, Chinese yam, nine kinds of compositions of Gorgon fruit by its percentage by weight are: corn 14%, soya bean 14%, buckwheat 14%, sesame 14%, lotus seeds 14%, lily 14%, Chinese yam 14%, Gorgon fruit 1%,, longan 1% forms.
Its production process is as follows:
(1) pulverizes: corn, soya bean, buckwheat, sesame, lotus seeds, lily, Chinese yam, Gorgon fruit, the longan of drying are broken into powder, granularity 50mm;
(2) seasoning: the coarse cereals after the above-mentioned pulverizing are weighed, add honey by 10% of its weight, add white sugar by 3% of its weight, add entry by 30% of its weight, stir;
(3) boil: the coarse cereal paste of above-mentioned stirring average price is cooked;
(4) drying: the coarse cereal paste that cooks is carried out high temperature drying;
(5) dried coarse cereal paste is broken into the fine powder of 120mm, specification packing (200g/ bag) by weight, one time one bag, warm boiled water.
This product is good to eat, fragrant odour clearly, the long-term edible effect that strengthens body immunity that has.
Embodiment two
Nine precious nutrient powder food by corn, soya bean, buckwheat, sesame, lotus seeds, lily, Chinese yam, nine kinds of compositions of Gorgon fruit by its percentage by weight are: corn 14%, soya bean 14%, buckwheat 14%, sesame 14%, lotus seeds 14%, lily 14%, Chinese yam 14%, Gorgon fruit 1%,, longan 1% forms.
Its production process is as follows:
(6) pulverize: corn, soya bean, buckwheat, sesame, lotus seeds, lily, Chinese yam, the Gorgon fruit of drying are broken into powder, granularity 10mm;
(7) seasoning: the coarse cereals after the above-mentioned pulverizing are weighed, add honey by 14% of its weight, add white sugar by 5% of its weight, add entry by 40% of its weight, stir;
(8) boil: the coarse cereal paste of above-mentioned stirring average price is cooked;
(9) drying: the coarse cereal paste that cooks is carried out high temperature drying;
(10) dried coarse cereal paste is broken into the fine powder of 80mm, specification packing (100g/ bag) by weight, one time one bag, warm boiled water.
This product is good to eat, fragrant odour clearly, the long-term edible effect that strengthens body immunity that has.
Claims (1)
1. precious nutrient powder food and preparation method thereof, it is characterized in that: by corn, soya bean, buckwheat, sesame, lotus seeds, lily, Chinese yam, Gorgon fruit, nine kinds of compositions of lily by certain part by weight by boiling, drying obtains, and its percentage by weight is: corn 14, soya bean 14, buckwheat 14, sesame 14, lotus seeds 14, lily 14, Chinese yam 14, Gorgon fruit 1, longan 1; Its production process is as follows:
(1) pulverizes: corn, soya bean, buckwheat, sesame, lotus seeds, lily, Chinese yam, Gorgon fruit, the lily of drying are broken into powder, granularity 10-50mm;
(2) seasoning: the coarse cereals after the above-mentioned pulverizing are weighed, add honey by the 10-14% of its weight, add white sugar by the 3-5% of its weight, add entry by the 30-40% of its weight, stir;
(3) boil: the coarse cereal paste of above-mentioned stirring average price is cooked;
(4) drying: the coarse cereal paste that cooks is carried out high temperature drying;
(5) dried coarse cereal paste is broken into the fine powder of 80-120mm, specification packing by weight, one time one bag, warm boiled water.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN2013102816946A CN103300378A (en) | 2013-07-07 | 2013-07-07 | Nine precious nutrition powder food and preparation method thereof |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN2013102816946A CN103300378A (en) | 2013-07-07 | 2013-07-07 | Nine precious nutrition powder food and preparation method thereof |
Publications (1)
Publication Number | Publication Date |
---|---|
CN103300378A true CN103300378A (en) | 2013-09-18 |
Family
ID=49126444
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN2013102816946A Pending CN103300378A (en) | 2013-07-07 | 2013-07-07 | Nine precious nutrition powder food and preparation method thereof |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN103300378A (en) |
Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103766911A (en) * | 2013-12-23 | 2014-05-07 | 刘云龙 | Nutrition and health care powder and preparation method thereof |
CN105433221A (en) * | 2015-12-08 | 2016-03-30 | 安徽秋果食品有限公司 | Grain powder nutrition coarse cereal food and preparation method thereof |
CN107788514A (en) * | 2016-08-31 | 2018-03-13 | 江苏康缘药业股份有限公司 | It is a kind of containing Gorgon fruit, lily, lotus seeds composition and preparation method thereof |
CN109619549A (en) * | 2018-10-09 | 2019-04-16 | 成都恩威投资(集团)有限公司 | Nutrient powder |
CN110898881A (en) * | 2019-10-22 | 2020-03-24 | 淮南市久祥米业有限公司 | Polished rice processing method |
Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1408264A (en) * | 2002-09-17 | 2003-04-09 | 刘洪涛 | Multiple element nutritive powder |
CN101152014A (en) * | 2006-09-26 | 2008-04-02 | 黄云涛 | Five-cereal vegetable melon and fruit nourishing health-care pearl shaped bead powder series natural food |
CN102058051A (en) * | 2010-11-12 | 2011-05-18 | 陈晓桥 | Natural nutrition powder and preparation process thereof |
CN102805312A (en) * | 2011-05-31 | 2012-12-05 | 安徽燕之坊食品有限公司 | Method for preparing coarse cereal food |
-
2013
- 2013-07-07 CN CN2013102816946A patent/CN103300378A/en active Pending
Patent Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1408264A (en) * | 2002-09-17 | 2003-04-09 | 刘洪涛 | Multiple element nutritive powder |
CN101152014A (en) * | 2006-09-26 | 2008-04-02 | 黄云涛 | Five-cereal vegetable melon and fruit nourishing health-care pearl shaped bead powder series natural food |
CN102058051A (en) * | 2010-11-12 | 2011-05-18 | 陈晓桥 | Natural nutrition powder and preparation process thereof |
CN102805312A (en) * | 2011-05-31 | 2012-12-05 | 安徽燕之坊食品有限公司 | Method for preparing coarse cereal food |
Non-Patent Citations (5)
Title |
---|
卢健鸣 等: "几种杂粮的营养及其保健食品的开发", 《食品工业科技》 * |
周昇昇 等: "我国杂粮深加工初探", 《粮食与食品工业》 * |
孙桂华 等: "特色杂粮营养成分及保健功能", 《杂粮作物》 * |
李新华 等: "速食营养杂粮粉配方优化设计研究", 《粮食加工》 * |
李里特: "杂粮的营养与开发", 《农产品加工·学刊》 * |
Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103766911A (en) * | 2013-12-23 | 2014-05-07 | 刘云龙 | Nutrition and health care powder and preparation method thereof |
CN105433221A (en) * | 2015-12-08 | 2016-03-30 | 安徽秋果食品有限公司 | Grain powder nutrition coarse cereal food and preparation method thereof |
CN107788514A (en) * | 2016-08-31 | 2018-03-13 | 江苏康缘药业股份有限公司 | It is a kind of containing Gorgon fruit, lily, lotus seeds composition and preparation method thereof |
CN109619549A (en) * | 2018-10-09 | 2019-04-16 | 成都恩威投资(集团)有限公司 | Nutrient powder |
CN110898881A (en) * | 2019-10-22 | 2020-03-24 | 淮南市久祥米业有限公司 | Polished rice processing method |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN1951200A (en) | Coarse cereal powder | |
Bazaz et al. | Development and quality evaluation of hypoallergic complementary foods from rice incorporated with sprouted green gram flour | |
CN104116051A (en) | Granular whole grain flour | |
CN103300378A (en) | Nine precious nutrition powder food and preparation method thereof | |
CN104397139A (en) | Ultramicro bean dreg-potato moon cake and preparation method thereof | |
CN104286758A (en) | Spicy purple sweet potato slices and preparation method thereof | |
CN104472893A (en) | Beef cattle fattening feed for high-yield high-quality beef and preparation method thereof | |
CN102440352A (en) | Preparation method of matcha coarse cereal noodles | |
CN101744264A (en) | Nutrient breakfast | |
CN105029238A (en) | Health-preserving nutritional rice flakes and preparation method thereof | |
CN1951199A (en) | Coarse cereal powder for treating anaemia | |
CN105685819A (en) | Nutritional and functional coarse cereal granules and preparation method thereof | |
CN104824654A (en) | Coarse cereal electuary with effects of tonifying deficiency, fending off cold and benefiting intelligence and preparation method of coarse cereal electuary | |
CN104957502A (en) | Coarse grain granules for promoting digestion and relieving summer heat and preparation method thereof | |
CN107212400A (en) | A kind of convenient health food | |
CN106689835A (en) | Fruit-flavored nutrition fine dried noodles | |
CN104305062A (en) | Osmanthus-fragrance purple sweet potato cake and preparation method thereof | |
CN106689836A (en) | Coarse cereal fine dried noodles | |
CN105011031A (en) | Perilla leaf trepang black bean cake and preparation method thereof | |
CN104366489A (en) | Sugar-free nutritious delicatessen and processing method thereof | |
CN104171837A (en) | Wheat aleurone layer content cooked powder product and application thereof | |
CN104106764A (en) | Cooked multi-vitamin corn powder obtained through low-temperature baking | |
CN109549093A (en) | A kind of nutriment coarse cereal noodles abundant and preparation method thereof | |
CN108925844A (en) | Bitter buckwheat is dilute and preparation method thereof, eating method and purposes | |
CN106107782A (en) | Flos Rosae Rugosae purple potato sauce and preparation method thereof |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20130918 |