CN102405947A - Black flour - Google Patents
Black flour Download PDFInfo
- Publication number
- CN102405947A CN102405947A CN201110394595XA CN201110394595A CN102405947A CN 102405947 A CN102405947 A CN 102405947A CN 201110394595X A CN201110394595X A CN 201110394595XA CN 201110394595 A CN201110394595 A CN 201110394595A CN 102405947 A CN102405947 A CN 102405947A
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- CN
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- Prior art keywords
- black
- flour
- powder
- sesame
- millet
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- 235000013312 flour Nutrition 0.000 title claims abstract description 64
- 239000000843 powder Substances 0.000 claims abstract description 62
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 21
- 235000009566 rice Nutrition 0.000 claims abstract description 21
- 240000008042 Zea mays Species 0.000 claims abstract description 11
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims abstract description 11
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims abstract description 11
- 235000007215 black sesame Nutrition 0.000 claims abstract description 11
- 235000005822 corn Nutrition 0.000 claims abstract description 11
- 235000017060 Arachis glabrata Nutrition 0.000 claims abstract description 10
- 244000105624 Arachis hypogaea Species 0.000 claims abstract description 10
- 235000010777 Arachis hypogaea Nutrition 0.000 claims abstract description 10
- 235000018262 Arachis monticola Nutrition 0.000 claims abstract description 10
- 244000062793 Sorghum vulgare Species 0.000 claims abstract description 10
- 235000019713 millet Nutrition 0.000 claims abstract description 10
- 235000020232 peanut Nutrition 0.000 claims abstract description 10
- 244000017020 Ipomoea batatas Species 0.000 claims abstract description 9
- 235000002678 Ipomoea batatas Nutrition 0.000 claims abstract description 9
- 240000007594 Oryza sativa Species 0.000 claims abstract 8
- 244000068988 Glycine max Species 0.000 claims description 9
- 235000010469 Glycine max Nutrition 0.000 claims description 9
- 239000011812 mixed powder Substances 0.000 claims description 6
- 238000004519 manufacturing process Methods 0.000 claims description 5
- 235000003434 Sesamum indicum Nutrition 0.000 claims description 3
- 239000012467 final product Substances 0.000 claims description 3
- 238000012856 packing Methods 0.000 claims description 3
- 235000013606 potato chips Nutrition 0.000 claims description 3
- 238000010298 pulverizing process Methods 0.000 claims description 3
- 238000005303 weighing Methods 0.000 claims description 3
- 244000000231 Sesamum indicum Species 0.000 claims 1
- XUMBMVFBXHLACL-UHFFFAOYSA-N Melanin Chemical compound O=C1C(=O)C(C2=CNC3=C(C(C(=O)C4=C32)=O)C)=C2C4=CNC2=C1C XUMBMVFBXHLACL-UHFFFAOYSA-N 0.000 abstract description 8
- 235000016709 nutrition Nutrition 0.000 abstract description 8
- GVJHHUAWPYXKBD-UHFFFAOYSA-N (±)-α-Tocopherol Chemical compound OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 abstract description 6
- 230000035764 nutrition Effects 0.000 abstract description 6
- KDXKERNSBIXSRK-UHFFFAOYSA-N Lysine Natural products NCCCCC(N)C(O)=O KDXKERNSBIXSRK-UHFFFAOYSA-N 0.000 abstract description 5
- 239000004472 Lysine Substances 0.000 abstract description 5
- 235000013305 food Nutrition 0.000 abstract description 5
- 241000371652 Curvularia clavata Species 0.000 abstract description 4
- 230000000694 effects Effects 0.000 abstract description 4
- 229930003427 Vitamin E Natural products 0.000 abstract description 3
- 150000001413 amino acids Chemical class 0.000 abstract description 3
- 235000008429 bread Nutrition 0.000 abstract description 3
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 abstract description 3
- 239000002366 mineral element Substances 0.000 abstract description 3
- 229930003231 vitamin Natural products 0.000 abstract description 3
- 235000013343 vitamin Nutrition 0.000 abstract description 3
- 239000011782 vitamin Substances 0.000 abstract description 3
- 229940088594 vitamin Drugs 0.000 abstract description 3
- 235000019165 vitamin E Nutrition 0.000 abstract description 3
- 239000011709 vitamin E Substances 0.000 abstract description 3
- 229940046009 vitamin E Drugs 0.000 abstract description 3
- 244000098338 Triticum aestivum Species 0.000 abstract description 2
- 235000013325 dietary fiber Nutrition 0.000 abstract description 2
- 201000010099 disease Diseases 0.000 abstract description 2
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 abstract description 2
- 239000003814 drug Substances 0.000 abstract description 2
- 210000003734 kidney Anatomy 0.000 abstract description 2
- 235000015097 nutrients Nutrition 0.000 abstract description 2
- 235000010208 anthocyanin Nutrition 0.000 abstract 2
- 229930002877 anthocyanin Natural products 0.000 abstract 2
- 239000004410 anthocyanin Substances 0.000 abstract 2
- 150000004636 anthocyanins Chemical class 0.000 abstract 2
- 241001107116 Castanospermum australe Species 0.000 abstract 1
- 235000021307 Triticum Nutrition 0.000 abstract 1
- 230000032683 aging Effects 0.000 abstract 1
- 235000021279 black bean Nutrition 0.000 abstract 1
- 230000003647 oxidation Effects 0.000 abstract 1
- 238000007254 oxidation reaction Methods 0.000 abstract 1
- 241000209094 Oryza Species 0.000 description 13
- 229930014669 anthocyanidin Natural products 0.000 description 3
- 150000001452 anthocyanidin derivatives Chemical class 0.000 description 3
- 235000008758 anthocyanidins Nutrition 0.000 description 3
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 2
- 241000207961 Sesamum Species 0.000 description 2
- 244000061456 Solanum tuberosum Species 0.000 description 2
- 235000002595 Solanum tuberosum Nutrition 0.000 description 2
- 235000001014 amino acid Nutrition 0.000 description 2
- 238000002372 labelling Methods 0.000 description 2
- 235000008935 nutritious Nutrition 0.000 description 2
- 235000018102 proteins Nutrition 0.000 description 2
- 108090000623 proteins and genes Proteins 0.000 description 2
- 102000004169 proteins and genes Human genes 0.000 description 2
- 150000003254 radicals Chemical class 0.000 description 2
- 210000000582 semen Anatomy 0.000 description 2
- FPIPGXGPPPQFEQ-UHFFFAOYSA-N 13-cis retinol Natural products OCC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-UHFFFAOYSA-N 0.000 description 1
- 229920000856 Amylose Polymers 0.000 description 1
- AUNGANRZJHBGPY-UHFFFAOYSA-N D-Lyxoflavin Natural products OCC(O)C(O)C(O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-UHFFFAOYSA-N 0.000 description 1
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 1
- 108010068370 Glutens Proteins 0.000 description 1
- AUNGANRZJHBGPY-SCRDCRAPSA-N Riboflavin Chemical compound OC[C@@H](O)[C@@H](O)[C@@H](O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-SCRDCRAPSA-N 0.000 description 1
- FPIPGXGPPPQFEQ-BOOMUCAASA-N Vitamin A Natural products OC/C=C(/C)\C=C\C=C(\C)/C=C/C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-BOOMUCAASA-N 0.000 description 1
- 229930003270 Vitamin B Natural products 0.000 description 1
- 229930003451 Vitamin B1 Natural products 0.000 description 1
- 229930003471 Vitamin B2 Natural products 0.000 description 1
- 229930003268 Vitamin C Natural products 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 230000003712 anti-aging effect Effects 0.000 description 1
- 239000003963 antioxidant agent Substances 0.000 description 1
- 230000003078 antioxidant effect Effects 0.000 description 1
- 235000006708 antioxidants Nutrition 0.000 description 1
- 230000003796 beauty Effects 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 235000021312 gluten Nutrition 0.000 description 1
- 239000000047 product Substances 0.000 description 1
- 238000007670 refining Methods 0.000 description 1
- 230000002787 reinforcement Effects 0.000 description 1
- 229960002477 riboflavin Drugs 0.000 description 1
- 229960003495 thiamine Drugs 0.000 description 1
- DPJRMOMPQZCRJU-UHFFFAOYSA-M thiamine hydrochloride Chemical compound Cl.[Cl-].CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N DPJRMOMPQZCRJU-UHFFFAOYSA-M 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 235000019155 vitamin A Nutrition 0.000 description 1
- 239000011719 vitamin A Substances 0.000 description 1
- 235000019156 vitamin B Nutrition 0.000 description 1
- 239000011720 vitamin B Substances 0.000 description 1
- 235000010374 vitamin B1 Nutrition 0.000 description 1
- 239000011691 vitamin B1 Substances 0.000 description 1
- 235000019164 vitamin B2 Nutrition 0.000 description 1
- 239000011716 vitamin B2 Substances 0.000 description 1
- 235000019154 vitamin C Nutrition 0.000 description 1
- 239000011718 vitamin C Substances 0.000 description 1
Landscapes
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Noodles (AREA)
Abstract
The invention discloses black flour which comprises the following components: black wheat flour, black fragrant rice flour, purple sweet potato whole flour, black millet flour, black bean flour, black sesame powder, black glutinous rice flour, black corn flour and black peanut powder. The invention has the advantages that: the flour is rich in nutrients, Se, melanin, anthocyanin, various vitamins, amino acids and mineral elements, and also contains a certain amount of dietary fiber, especially abundant lysine in black rice flour, which makes up the shortage of lysine in common flour. Se, melanin and anthocyanin have good effects of resisting oxidation and removing free radicals, and the capability of removing free radicals of Se is 50-500 times that of vitamin E. Modern medicine considers that: the black food is rich in nutrition and has the unique effects of tonifying kidney, preventing aging, protecting health, prolonging life, preventing and treating diseases, blackening hair, beautifying and the like. Therefore, the steamed bread and steamed stuffed bun produced by the special flour can improve the nutrition condition of the public to a certain extent.
Description
Technical field
The present invention relates to a kind of flour, especially a kind of black flour.
Background technology
Steamed bun and steamed stuffed bun are traditional face system staple foods of China, in wheaten food market, occupy very big share, and the proportion of production of dedicated to flour for steamed bread has accounted for 40-60% of flour processing capacity at present in general flour enterprise.Dedicated to flour for steamed bread belongs to medium strength flour, requires to have anti-preferably open resistance and extensibility.The steamed bun of China processing at present is main with refining flour mainly, and its nutrient can not satisfy the human body needs aspect nutrition, and product is more single, is main with fine flour steamed bun and corn steamed bun mainly.
Along with people's growth in the living standard, and the reinforcement of health care consciousness, the staple food with health care more and more receives people's welcome, and this also is one of China's main path of improving public's nutrition condition.
Summary of the invention
The object of the present invention is to provide a kind of black flour, this flour has certain health-care efficacy, makes with extra care the deficiency that the wheaten food of flour processing exists thereby substitute employing aspect nutrition.
Technical scheme of the present invention is: a kind of black flour, this black flour weight component is: rye flour 55-65, black scented rice powder 15-25, purple sweet potato whole powder 1.5-2.5, black millet powder 4.5-5.5, black soya bean powder 0.75-1.25, black sesame powder 1.75-2.25, black glutinous rice powder 4.5-5.5, black corn flour 3.7-4.3, black peanut powder 0.7-1.3.Black flour wherein preferred weight component is: 60 parts of rye flours, 20 parts of black scented rice powder, 2 parts of purple sweet potato whole powders, 5 parts of black millet powder, 1 part of black soya bean powder, 2 parts of black sesame powders, 5 parts of black glutinous rice powder, 4 parts of black corn flours, 1 part of black peanut powder.
The production stage of this flour: earlier pulverizing with dried black scented rice and purplish red potato chips in proportion after the sesame frying; Be crushed to the 100-120 order; Be added to crushed mixed powder in the mixed powders such as rye flour after weighing in proportion, black millet powder, black soya bean powder, black sesame powder, black glutinous rice powder, black corn flour, black peanut powder then and be mixed together evenly, packing gets final product.
The invention has the advantages that: this flour nutriment is abundant; Be rich in Se, melanin and anthocyanidin; And various vitamins, amino acid and mineral element, also containing contained abundant lysine in a certain amount of dietary fiber, particularly black rice flour, to have remedied the lysine in the long patent flour not enough.Se, melanin and anthocyanidin have effect well anti-oxidant and the removing free radical, and the ability of Se removing free radical is 50--500 a times of vitamin E.Modern medicine is thought: " black-food " is not only nutritious and kidney tonifying, anti-aging arranged more, health-care, prevent and cure diseases, unique effects such as blacking hair and beauty.Therefore steamed bun and the steamed stuffed bun by this tailored flour production can improve the public's nutrition condition to a certain extent.
Flour used in the present invention; Protein content is high; After a certain proportion of rye flour, black rice flour and purple sweet potato whole powder, black millet powder, black soya bean powder, black sesame powder, black glutinous rice powder, black corn flour, black peanut powder mixed, its gluten content can reach the requirement of steamed bun (steamed stuffed bun) tailored flour.
Rye flour contains trace elements such as higher Se, Fe, Zn and Mn, and the 3-4 that its Se content is the common wheat powder doubly.
Black scented rice powder is processed by black scented rice.Its amylose content 16.9%, fat content 2.93%, protein content 9.88% is compared with general black rice, and its contained lysine is up to 50.3%, and vitamin B1 is high 5 times, and vitamin B2 content is high by 90%, and Fe content is high by 36.3%, and Se content is up to 2.4%.
Purple sweet potato whole powder is processed by purplish red potato.The special health care of the purple nutritious tool of potato except the nutritional labeling with common Ipomoea batatas, also is rich in Se element and anthocyanidin.It contains the protein about 20%, comprises 18 seed amino acids, is prone to by human consumption and absorption, comprising 8 kinds of vitamins such as vitamin C, B, A and 10 several kinds of mineral elements such as P, Fe.
Black sesame powder is processed by Semen sesami nigrum.From nutritional labeling, the 100g Semen sesami nigrum contains protein 19.1g, fatty 46.1g, carbohydrate 24g, vitamin E 50.4mg, Ca 780mg, K 358mg, Mg 290mg, Fe 22.7mg, Zn 6.13mg.
The specific embodiment
A kind of black flour, the group kilogram is: 60 kilograms of rye flours, 20 kilograms of black scented rice powder, 2 kilograms of purple sweet potato whole powders, 5 kilograms of black millet powder, 1 kilogram of black soya bean powder, 2 kilograms of black sesame powders, 5 kilograms of black glutinous rice powder, 4 kilograms of black corn flours, 1 kilogram of black peanut powder.
The production stage of this flour: earlier pulverizing with dried black scented rice and purplish red potato chips in proportion after the sesame frying; Be crushed to the 100-120 order; Be added to crushed mixed powder in the mixed powders such as rye flour after weighing in proportion, black millet powder, black soya bean powder, black sesame powder, black glutinous rice powder, black corn flour, black peanut powder then and be mixed together evenly, packing gets final product.
Claims (3)
1. black flour, it is characterized in that: this black flour weight component is: rye flour 55-65, black scented rice powder 15-25, purple sweet potato whole powder 1.5-2.5, black millet powder 4.5-5.5, black soya bean powder 0.75-1.25, black sesame powder 1.75-2.25, black glutinous rice powder 4.5-5.5, black corn flour 3.7-4.3, black peanut powder 0.7-1.3.
2. according to the said black flour of claim 1, it is characterized in that: this black flour weight component is: rye flour 60, black scented rice powder 20, purple sweet potato whole powder 2, black millet powder 5, black soya bean powder 1, black sesame powder 2, black glutinous rice powder 5, black corn flour 4, black peanut powder 1.
3. according to the said black flour of claim 1; It is characterized in that: the production stage of this flour: earlier pulverizing with dried black scented rice and purplish red potato chips in proportion after the sesame frying; Be crushed to the 100-120 order; Be added to crushed mixed powder in the mixed powders such as rye flour after weighing in proportion, black millet powder, black soya bean powder, black sesame powder, black glutinous rice powder, black corn flour, black peanut powder then and be mixed together evenly, packing gets final product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201110394595XA CN102405947A (en) | 2011-12-02 | 2011-12-02 | Black flour |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201110394595XA CN102405947A (en) | 2011-12-02 | 2011-12-02 | Black flour |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN102405947A true CN102405947A (en) | 2012-04-11 |
Family
ID=45908514
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201110394595XA Pending CN102405947A (en) | 2011-12-02 | 2011-12-02 | Black flour |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN102405947A (en) |
Cited By (18)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102763805A (en) * | 2012-07-24 | 2012-11-07 | 安徽科技学院 | Flavored steamed bun and preparation method thereof |
| CN103445056A (en) * | 2013-07-27 | 2013-12-18 | 利辛县东华面粉有限责任公司 | Hair-blacking black flour and preparation method thereof |
| CN103461817A (en) * | 2013-09-25 | 2013-12-25 | 任春庆 | Nutrient steamed bread containing wooden fish stone powder |
| CN103494117A (en) * | 2013-09-27 | 2014-01-08 | 合肥珠光粮油贸易有限公司 | Black composite health care rice and preparation method thereof |
| CN103504188A (en) * | 2013-09-16 | 2014-01-15 | 安徽皖雪食品有限公司 | Black flour and preparation method thereof |
| CN103609805A (en) * | 2013-11-21 | 2014-03-05 | 武汉市普泽天食品有限公司 | Eight-black-ingredient chocolates and preparation method thereof |
| CN103719673A (en) * | 2012-10-16 | 2014-04-16 | 广西北流市一品黑土特产销售中心 | Nutrition dry rice flour of grain cereal |
| CN103719707A (en) * | 2013-11-26 | 2014-04-16 | 明光市白云面粉有限公司 | Black health-care noodles and preparation method thereof |
| CN103719837A (en) * | 2012-10-16 | 2014-04-16 | 广西北流市一品黑土特产销售中心 | Beauty maintaining herbal powder |
| CN103892178A (en) * | 2014-03-18 | 2014-07-02 | 岳洪伟 | Rye whole meal and preparation method thereof |
| CN104126752A (en) * | 2014-05-27 | 2014-11-05 | 馆陶县华野庄园黑小麦产业有限公司 | Multi-trace element health care triticale flour |
| CN104542992A (en) * | 2014-12-12 | 2015-04-29 | 柳州市京阳节能科技研发有限公司 | Natural black race high-quality nutritional milk |
| CN104642933A (en) * | 2015-01-23 | 2015-05-27 | 广西黑五类食品集团有限责任公司 | Nutritional whole-grain cereal meal and preparation method thereof |
| CN106616289A (en) * | 2017-01-04 | 2017-05-10 | 云南农业大学 | Purple rice self-raising flour |
| CN107495095A (en) * | 2017-08-24 | 2017-12-22 | 源陆（内蒙古）食品科技有限公司 | High-nutrition triticale steamed bun premixed flour and preparation method thereof |
| CN108740726A (en) * | 2018-05-18 | 2018-11-06 | 临泉县晴源挂面有限公司 | A kind of dedicated flour of suitable vermicelli production |
| CN110050857A (en) * | 2019-04-18 | 2019-07-26 | 吕梁学院 | Semen sojae atricolor and the compound early tea powder of black millet |
| CN110326742A (en) * | 2019-08-13 | 2019-10-15 | 冯怀枢 | A kind of nutrition black flour steamed bun powder and preparation method thereof |
-
2011
- 2011-12-02 CN CN201110394595XA patent/CN102405947A/en active Pending
Cited By (24)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102763805B (en) * | 2012-07-24 | 2013-08-28 | 安徽科技学院 | Flavored steamed bun and preparation method thereof |
| CN102763805A (en) * | 2012-07-24 | 2012-11-07 | 安徽科技学院 | Flavored steamed bun and preparation method thereof |
| CN103719673A (en) * | 2012-10-16 | 2014-04-16 | 广西北流市一品黑土特产销售中心 | Nutrition dry rice flour of grain cereal |
| CN103719837A (en) * | 2012-10-16 | 2014-04-16 | 广西北流市一品黑土特产销售中心 | Beauty maintaining herbal powder |
| CN103445056A (en) * | 2013-07-27 | 2013-12-18 | 利辛县东华面粉有限责任公司 | Hair-blacking black flour and preparation method thereof |
| CN103504188A (en) * | 2013-09-16 | 2014-01-15 | 安徽皖雪食品有限公司 | Black flour and preparation method thereof |
| CN103504188B (en) * | 2013-09-16 | 2015-08-05 | 安徽皖雪食品有限公司 | A kind of black flour and preparation method thereof |
| CN103461817B (en) * | 2013-09-25 | 2014-12-31 | 山东华夏维康农牧科技有限公司 | Nutrient steamed bread containing wooden fish stone powder |
| CN103461817A (en) * | 2013-09-25 | 2013-12-25 | 任春庆 | Nutrient steamed bread containing wooden fish stone powder |
| CN103494117A (en) * | 2013-09-27 | 2014-01-08 | 合肥珠光粮油贸易有限公司 | Black composite health care rice and preparation method thereof |
| CN103494117B (en) * | 2013-09-27 | 2015-09-30 | 合肥珠光粮油贸易有限公司 | A kind of black composite health care rice and preparation method thereof |
| CN103609805A (en) * | 2013-11-21 | 2014-03-05 | 武汉市普泽天食品有限公司 | Eight-black-ingredient chocolates and preparation method thereof |
| CN103609805B (en) * | 2013-11-21 | 2015-06-03 | 武汉市普泽天食品有限公司 | Eight-black-ingredient chocolates and preparation method thereof |
| CN103719707A (en) * | 2013-11-26 | 2014-04-16 | 明光市白云面粉有限公司 | Black health-care noodles and preparation method thereof |
| CN103892178A (en) * | 2014-03-18 | 2014-07-02 | 岳洪伟 | Rye whole meal and preparation method thereof |
| CN104126752A (en) * | 2014-05-27 | 2014-11-05 | 馆陶县华野庄园黑小麦产业有限公司 | Multi-trace element health care triticale flour |
| CN104542992A (en) * | 2014-12-12 | 2015-04-29 | 柳州市京阳节能科技研发有限公司 | Natural black race high-quality nutritional milk |
| CN104642933A (en) * | 2015-01-23 | 2015-05-27 | 广西黑五类食品集团有限责任公司 | Nutritional whole-grain cereal meal and preparation method thereof |
| CN106616289A (en) * | 2017-01-04 | 2017-05-10 | 云南农业大学 | Purple rice self-raising flour |
| CN107495095A (en) * | 2017-08-24 | 2017-12-22 | 源陆（内蒙古）食品科技有限公司 | High-nutrition triticale steamed bun premixed flour and preparation method thereof |
| CN107495095B (en) * | 2017-08-24 | 2020-10-30 | 源陆（内蒙古）食品科技有限公司 | High-nutrition triticale steamed bun premixed flour and preparation method thereof |
| CN108740726A (en) * | 2018-05-18 | 2018-11-06 | 临泉县晴源挂面有限公司 | A kind of dedicated flour of suitable vermicelli production |
| CN110050857A (en) * | 2019-04-18 | 2019-07-26 | 吕梁学院 | Semen sojae atricolor and the compound early tea powder of black millet |
| CN110326742A (en) * | 2019-08-13 | 2019-10-15 | 冯怀枢 | A kind of nutrition black flour steamed bun powder and preparation method thereof |
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Application publication date: 20120411 |