CN102334629A - White coarse cereal health-care product and preparation method thereof - Google Patents
White coarse cereal health-care product and preparation method thereof Download PDFInfo
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- CN102334629A CN102334629A CN 201110219700 CN201110219700A CN102334629A CN 102334629 A CN102334629 A CN 102334629A CN 201110219700 CN201110219700 CN 201110219700 CN 201110219700 A CN201110219700 A CN 201110219700A CN 102334629 A CN102334629 A CN 102334629A
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- 235000013339 cereals Nutrition 0.000 title claims abstract description 18
- 238000002360 preparation method Methods 0.000 title claims abstract description 14
- 238000004519 manufacturing process Methods 0.000 title description 4
- 240000002853 Nelumbo nucifera Species 0.000 claims abstract description 26
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims abstract description 26
- 235000006510 Nelumbo pentapetala Nutrition 0.000 claims abstract description 26
- 239000004615 ingredient Substances 0.000 claims abstract description 22
- 244000268590 Euryale ferox Species 0.000 claims abstract description 14
- 235000006487 Euryale ferox Nutrition 0.000 claims abstract description 14
- 235000008599 Poria cocos Nutrition 0.000 claims abstract description 14
- 244000046146 Pueraria lobata Species 0.000 claims abstract description 14
- 235000010575 Pueraria lobata Nutrition 0.000 claims abstract description 14
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 14
- 244000197580 Poria cocos Species 0.000 claims abstract description 13
- 230000001954 sterilising effect Effects 0.000 claims abstract description 10
- 238000012216 screening Methods 0.000 claims abstract description 6
- 239000000463 material Substances 0.000 claims description 18
- 239000000203 mixture Substances 0.000 claims description 18
- 235000002722 Dioscorea batatas Nutrition 0.000 claims description 10
- 235000006536 Dioscorea esculenta Nutrition 0.000 claims description 10
- 240000001811 Dioscorea oppositifolia Species 0.000 claims description 10
- 235000003416 Dioscorea oppositifolia Nutrition 0.000 claims description 10
- 238000004659 sterilization and disinfection Methods 0.000 claims description 9
- 229920001353 Dextrin Polymers 0.000 claims description 8
- 239000004375 Dextrin Substances 0.000 claims description 8
- 235000019425 dextrin Nutrition 0.000 claims description 8
- 239000011812 mixed powder Substances 0.000 claims description 8
- 239000000843 powder Substances 0.000 claims description 8
- 229930006000 Sucrose Natural products 0.000 claims description 6
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims description 6
- 238000009455 aseptic packaging Methods 0.000 claims description 5
- 238000005202 decontamination Methods 0.000 claims description 4
- 230000003588 decontaminative effect Effects 0.000 claims description 4
- 238000010298 pulverizing process Methods 0.000 claims description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 4
- 230000000694 effects Effects 0.000 abstract description 12
- 238000002156 mixing Methods 0.000 abstract description 3
- 244000077995 Coix lacryma jobi Species 0.000 abstract 2
- 235000001188 Peltandra virginica Nutrition 0.000 abstract 2
- 244000248825 Peltandra virginica Species 0.000 abstract 1
- 235000013305 food Nutrition 0.000 description 6
- 240000007594 Oryza sativa Species 0.000 description 4
- 235000007164 Oryza sativa Nutrition 0.000 description 4
- 230000002079 cooperative effect Effects 0.000 description 4
- 235000009566 rice Nutrition 0.000 description 4
- 241000209140 Triticum Species 0.000 description 3
- 235000021307 Triticum Nutrition 0.000 description 3
- 235000013402 health food Nutrition 0.000 description 3
- 230000002218 hypoglycaemic effect Effects 0.000 description 3
- 230000036039 immunity Effects 0.000 description 3
- 235000016709 nutrition Nutrition 0.000 description 3
- 230000035764 nutrition Effects 0.000 description 3
- 210000000952 spleen Anatomy 0.000 description 3
- 210000002784 stomach Anatomy 0.000 description 3
- 208000001953 Hypotension Diseases 0.000 description 2
- 208000004880 Polyuria Diseases 0.000 description 2
- 230000001093 anti-cancer Effects 0.000 description 2
- 239000008280 blood Substances 0.000 description 2
- 210000004369 blood Anatomy 0.000 description 2
- 239000000496 cardiotonic agent Substances 0.000 description 2
- 235000004879 dioscorea Nutrition 0.000 description 2
- 230000035619 diuresis Effects 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 208000021822 hypotensive Diseases 0.000 description 2
- 230000001077 hypotensive effect Effects 0.000 description 2
- 150000002632 lipids Chemical class 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 210000005036 nerve Anatomy 0.000 description 2
- 235000008935 nutritious Nutrition 0.000 description 2
- 235000000346 sugar Nutrition 0.000 description 2
- 150000008163 sugars Chemical class 0.000 description 2
- 230000002087 whitening effect Effects 0.000 description 2
- 241000251468 Actinopterygii Species 0.000 description 1
- 241000272525 Anas platyrhynchos Species 0.000 description 1
- 241000287828 Gallus gallus Species 0.000 description 1
- 206010037660 Pyrexia Diseases 0.000 description 1
- QYKIQEUNHZKYBP-UHFFFAOYSA-N Vinyl ether Chemical compound C=COC=C QYKIQEUNHZKYBP-UHFFFAOYSA-N 0.000 description 1
- 230000001142 anti-diarrhea Effects 0.000 description 1
- 230000000259 anti-tumor effect Effects 0.000 description 1
- 230000037208 balanced nutrition Effects 0.000 description 1
- 235000019046 balanced nutrition Nutrition 0.000 description 1
- 210000001124 body fluid Anatomy 0.000 description 1
- 239000010839 body fluid Substances 0.000 description 1
- 238000011109 contamination Methods 0.000 description 1
- 235000014113 dietary fatty acids Nutrition 0.000 description 1
- 229930195729 fatty acid Natural products 0.000 description 1
- 239000000194 fatty acid Substances 0.000 description 1
- 150000004665 fatty acids Chemical class 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 208000024891 symptom Diseases 0.000 description 1
- 239000011800 void material Substances 0.000 description 1
- 239000002699 waste material Substances 0.000 description 1
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- Medicines Containing Plant Substances (AREA)
Abstract
The invention relates to a white coarse cereal health-care product and a preparation method thereof. The preparation method comprises the following steps: (1) selecting major ingredients: selecting and respectively placing 1-4 parts of lotus seed, 1-2 parts of root of kudzu vine, 1-2 parts of Gorgon fruit, 2-4 parts of tuckahoe, 1-2 parts of coix seed and 1-3 parts of rhizoma dioscoreae; (2) screening; (3) roasting; (4) mixing; (5) blending; and (6) sterilizing and bagging. The white coarse cereal health-care product has the advantages that the respective effects of the lotus seed, the root of kudzu vine, the Gorgon fruit, the Tuckahoe, the coix seed and the rhizoma dioscoreae are achieved; the collaboration effect of the components is reflected; nourishments are balanced; the nourishments are mutually promoted and absorbed; and the product is uniformly colored, has fine and smooth texture and is easily eaten by customers.
Description
Technical field
The present invention relates to the health food preparation field, a kind of specifically white coarse cereals health product and preparation method thereof.
Background technology
The nutrient that contains a large amount of needed by human body in the five cereals, but often because people are partiality for a limited variety of food, treated coldly aside.Particularly current society; People's living standard constantly raises, and food is main with polished rice, face, and is equipped with non-staple foodstuff such as chicken, duck, fish, meat; The food of the high protein that human body is taken in, higher fatty acid, high heat; Cause in the human body nutrition single, influence healthyly, be badly in need of food grains other than rice and wheat balanced in nutrition, as to have health-care effect.But existing food grains other than rice and wheat often composition is comparatively single; Even it is also more inharmonious to contain the adding proportion of multiple components all kinds of compositions in preparation; Not only can not give play to the effect separately of each composition, can't embody the cooperative effect of each composition especially, cause the waste of nutrition; And the quality of existing food grains other than rice and wheat, quality differ, and colour contamination has not only influenced product appearance, is unfavorable for that also the consumer is edible.
The function that lotus seeds have is hypotensive, cardiac stimulant is calmed the nerves, clear away heart-fire and reduce internal heat; The root of kudzu vine then has brings down a fever, and promotes the production of body fluid, curative effect such as hypoglycemic, reducing blood lipid; Gorgon fruit has the effect of tonifying middle-Jiao and Qi, tonifying spleen and stomach and puckery essence, antidiarrheal; Poria cocos has diuresis, anticancer, the effect that improves immunity of organisms; That heart of a lotus seed benevolence has is antitumor, improve immunity, whitening spot-removing, hypoglycemic effect; Chinese yam symptom such as lets out to empty bloated, weakness of the spleen and the stomach, the damp and hot void of trusted subordinate and has good curative effect.Above-mentioned material all is good coarse cereals health food, a kind of above-mentioned material is combined together and the health food processed but but lack on the market at present.
Therefore; Be badly in need of a kind of effect separately that not only can bring into play lotus seeds, the root of kudzu vine, Gorgon fruit, Poria cocos, heart of a lotus seed benevolence, Chinese yam; Can embody the cooperative effect of above-mentioned composition again, can be balanced nutritious, promote mutually to absorb; And the product quality is even, quality is fine and smooth, is easy to white coarse cereals health product that is eaten by the consumer and preparation method thereof.
Summary of the invention
The purpose of this invention is to provide a kind of effect separately that not only can bring into play lotus seeds, the root of kudzu vine, Gorgon fruit, Poria cocos, heart of a lotus seed benevolence, Chinese yam; Can embody the cooperative effect of above-mentioned composition again; Can be balanced nutritious; Promote mutually to absorb, and the product quality is even, quality is fine and smooth, is easy to white coarse cereals health product that is eaten by the consumer and preparation method thereof.
The present invention realizes through following technical scheme:
A kind of white coarse cereals health product comprises major ingredient and auxiliary material, it is characterized in that: the weight composition of said major ingredient is lotus seeds 1-4 part, root of kudzu vine 1-2 part, Gorgon fruit 1-2 part, Poria cocos 2-4 part, heart of a lotus seed benevolence 1-2 part, Chinese yam 1-3 part; The weight composition of said auxiliary material is soft white sugar 1-3 part, dextrin 1-3 part.
A kind of preparation method of white coarse cereals health product may further comprise the steps:
(1) choose major ingredient: choose lotus seeds 1-4 part, root of kudzu vine 1-2 part, Gorgon fruit 1-2 part, Poria cocos 2-4 part, heart of a lotus seed benevolence 1-2 part, Chinese yam 1-3 part are placed separately respectively;
(2) screening: above-mentioned various major ingredients are screened decontamination respectively, in water, eluriate, dry naturally;
(3) baking: will toast respectively through the above-mentioned various major ingredients that step (2) is handled and obtain the slaking material;
(4) mix: step (3) gained slaking material is evenly mixed the back pulverizing and crosses 80 mesh sieves obtaining mixed powder;
(5) allotment: step (4) gained mixed powder and soft white sugar 1-3 part, dextrin 1-3 part mixed obtain the product powder;
(6) sterilization pack: step (5) products obtained therefrom powder is adopted instantaneous ultra high temperature sterilization, and processing parameter is: under 120～135 ℃ the temperature, keep 30～50s; Adopt aseptic packaging afterwards.
Technique effect of the present invention is:
That one of which, product of the present invention have is hypotensive, cardiac stimulant is calmed the nerves, hypoglycemic, reducing blood lipid, tonifying middle-Jiao and Qi, tonifying spleen and stomach, diuresis, anticancer, improve multi-efficiencies such as immunity of organisms, whitening spot-removing.
Its two, product of the present invention not only can be brought into play the effect separately of lotus seeds, the root of kudzu vine, Gorgon fruit, Poria cocos, heart of a lotus seed benevolence, Chinese yam, can embody the cooperative effect of above-mentioned batching again, balanced nutrition promotes mutually to absorb.
Its three, major ingredient of the present invention is essentially white, after the preparation of multiple working procedures such as screening, mixing, the product quality is even, quality is fine and smooth, is easy to eaten by the consumer.
Its four, the present invention has adopted instantaneous ultra high temperature sterilization technology and aseptic packaging, has guaranteed the safety of products health.
Specific embodiment
For example the present invention is elaborated below:
Example 1, a kind of white coarse cereals health product comprises major ingredient and auxiliary material, it is characterized in that: the weight composition of said major ingredient is 1 part in lotus seeds, 1 part of the root of kudzu vine, 1 part of Gorgon fruit, 2 parts in Poria cocos, 1 part of heart of a lotus seed benevolence, 1 part of Chinese yam; The weight composition of said auxiliary material is 1 part of soft white sugar, 1 part in dextrin;
The preparation method may further comprise the steps:
(1) choose major ingredient: choose 1 part in lotus seeds, 1 part of the root of kudzu vine, 1 part of Gorgon fruit, 2 parts in Poria cocos, 1 part of heart of a lotus seed benevolence, 1 part of Chinese yam are placed separately respectively;
(2) screening: above-mentioned various major ingredients are screened decontamination respectively, in water, eluriate, dry naturally;
(3) baking: will toast respectively through the above-mentioned various major ingredients that step (2) is handled and obtain the slaking material;
(4) mix: step (3) gained slaking material is evenly mixed the back pulverizing and crosses 80 mesh sieves obtaining mixed powder;
(5) allotment: step (4) gained mixed powder and 1 part of soft white sugar, dextrin mixed for 1 part obtain the product powder;
(6) sterilization pack: step (5) products obtained therefrom powder is adopted instantaneous ultra high temperature sterilization, and processing parameter is: under 120～135 ℃ the temperature, keep 30～50s; Adopt aseptic packaging afterwards.
Example 2, a kind of white coarse cereals health product comprises major ingredient and auxiliary material, it is characterized in that: the weight composition of said major ingredient is 4 parts in lotus seeds, 2 parts of the roots of kudzu vine, 2 parts of Gorgon fruits, 4 parts in Poria cocos, 2 parts of heart of a lotus seed benevolence, 3 parts of Chinese yams; The weight composition of said auxiliary material is 3 parts of soft white sugars, 3 parts in dextrin.
The preparation method may further comprise the steps:
(1) choose major ingredient: choose 4 parts in lotus seeds, 2 parts of the roots of kudzu vine, 2 parts of Gorgon fruits, 4 parts in Poria cocos, 2 parts of heart of a lotus seed benevolence, 3 parts of Chinese yams are placed separately respectively;
(2) screening: above-mentioned various major ingredients are screened decontamination respectively, in water, eluriate, dry naturally;
(3) baking: will toast respectively through the above-mentioned various major ingredients that step (2) is handled and obtain the slaking material;
(4) mix: step (3) gained slaking material is evenly mixed the back pulverizing and crosses 80 mesh sieves obtaining mixed powder;
(5) allotment: step (4) gained mixed powder and 3 parts of soft white sugars, dextrin mixed for 3 parts obtain the product powder;
(6) sterilization pack: step (5) products obtained therefrom powder is adopted instantaneous ultra high temperature sterilization, and processing parameter is: under 120～135 ℃ the temperature, keep 30～50s; Adopt aseptic packaging afterwards.
Claims (2)
1. a white coarse cereals health product comprises major ingredient and auxiliary material, it is characterized in that: the weight composition of said major ingredient is lotus seeds 1-4 part, root of kudzu vine 1-2 part, Gorgon fruit 1-2 part, Poria cocos 2-4 part, heart of a lotus seed benevolence 1-2 part, Chinese yam 1-3 part; The weight composition of said auxiliary material is soft white sugar 1-3 part, dextrin 1-3 part.
2. the preparation method of a kind of white coarse cereals health product according to claim 1 is characterized in that, may further comprise the steps:
(1) choose major ingredient: choose lotus seeds 1-4 part, root of kudzu vine 1-2 part, Gorgon fruit 1-2 part, Poria cocos 2-4 part, heart of a lotus seed benevolence 1-2 part, Chinese yam 1-3 part are placed separately respectively;
(2) screening: above-mentioned various major ingredients are screened decontamination respectively, in water, eluriate, dry naturally;
(3) baking: will toast respectively through the above-mentioned various major ingredients that step (2) is handled and obtain the slaking material;
(4) mix: step (3) gained slaking material is evenly mixed the back pulverizing and crosses 80 mesh sieves obtaining mixed powder;
(5) allotment: step (4) gained mixed powder and soft white sugar 1-3 part, dextrin 1-3 part mixed obtain the product powder;
(6) sterilization pack: step (5) products obtained therefrom powder is adopted instantaneous ultra high temperature sterilization, and processing parameter is: under 120～135 ℃ the temperature, keep 30～50s; Adopt aseptic packaging afterwards.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
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| CN 201110219700 CN102334629B (en) | 2011-08-02 | 2011-08-02 | White coarse cereal health-care product and preparation method thereof |
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| CN 201110219700 CN102334629B (en) | 2011-08-02 | 2011-08-02 | White coarse cereal health-care product and preparation method thereof |
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| CN102334629A true CN102334629A (en) | 2012-02-01 |
| CN102334629B CN102334629B (en) | 2013-06-05 |
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Cited By (23)
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| CN102524788A (en) * | 2012-02-28 | 2012-07-04 | 卫秋月 | Compound rice for regulating and controlling diabetes and other chronic diseases and preparation method thereof |
| CN102885251A (en) * | 2012-10-17 | 2013-01-23 | 安徽燕之坊食品有限公司 | Health-promoting steamed bread and manufacturing method thereof |
| CN103444954A (en) * | 2013-09-02 | 2013-12-18 | 陈主义 | Health-keeping Shange yam tea (healthcare food) |
| CN103689693A (en) * | 2013-12-31 | 2014-04-02 | 陈慧婷 | Gorgon fruit and ginkgo dispersible tablet and preparation method thereof |
| CN103892275A (en) * | 2013-12-23 | 2014-07-02 | 陆伟 | Kudzuvine root and coix seed composite health-care powder and preparation method thereof |
| CN103932190A (en) * | 2014-05-14 | 2014-07-23 | 安徽燕之坊食品有限公司 | Whole grain stomach-nourishing health-care product and preparation method thereof |
| CN103947954A (en) * | 2014-05-14 | 2014-07-30 | 安徽燕之坊食品有限公司 | Immunity-enhancing whole grain health-care product and preparation method thereof |
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| CN104256376A (en) * | 2014-08-12 | 2015-01-07 | 安徽衡济堂灵芝产业开发有限公司 | Nutritional meal replacement powder capable of assisting inhibition of tumor |
| CN104366639A (en) * | 2014-11-21 | 2015-02-25 | 淮南白蓝企业集团有限公司 | Method for preparing composite functional beverage containing gorgon fruit, puerarin and coix lachryma-jobi kernel |
| CN104719745A (en) * | 2015-03-27 | 2015-06-24 | 张青杰 | Five-element plant powder (white) food formula and preparation technology of five-element plant powder (white) food |
| CN105011158A (en) * | 2015-06-30 | 2015-11-04 | 东莞市健来福实业投资有限公司 | Health product for strengthening spleen and stomach and preparation method thereof |
| CN105639634A (en) * | 2016-01-28 | 2016-06-08 | 罗焕荣 | Health-care kudzu vine root granule product and preparation process thereof |
| CN105918867A (en) * | 2016-05-10 | 2016-09-07 | 江苏海奥生物科技有限公司 | Germinated brown rice nutritious food with effects of reducing blood glucose and blood fat and preparation method thereof |
| CN106213167A (en) * | 2016-08-02 | 2016-12-14 | 西藏天麦力健康品有限公司 | A kind of for strengthening the spleen and stomach, the food of strengthening body and processing method thereof |
| CN106306690A (en) * | 2015-06-29 | 2017-01-11 | 桂林洁宇环保科技有限责任公司 | Poria cocos and sorghum health-care food having anti-cancer effects and good mouthfeel |
| CN106306714A (en) * | 2015-06-29 | 2017-01-11 | 桂林洁宇环保科技有限责任公司 | Poria cocos and coix chinensis health-care food having anti-cancer effects and good mouthfeel |
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| CN102524788A (en) * | 2012-02-28 | 2012-07-04 | 卫秋月 | Compound rice for regulating and controlling diabetes and other chronic diseases and preparation method thereof |
| CN102885251A (en) * | 2012-10-17 | 2013-01-23 | 安徽燕之坊食品有限公司 | Health-promoting steamed bread and manufacturing method thereof |
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| CN103444954B (en) * | 2013-09-02 | 2014-09-17 | 陈主义 | Health-keeping Shange yam tea (healthcare food) |
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| CN103689693A (en) * | 2013-12-31 | 2014-04-02 | 陈慧婷 | Gorgon fruit and ginkgo dispersible tablet and preparation method thereof |
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| CN104366639A (en) * | 2014-11-21 | 2015-02-25 | 淮南白蓝企业集团有限公司 | Method for preparing composite functional beverage containing gorgon fruit, puerarin and coix lachryma-jobi kernel |
| CN104719745A (en) * | 2015-03-27 | 2015-06-24 | 张青杰 | Five-element plant powder (white) food formula and preparation technology of five-element plant powder (white) food |
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| CN106306690A (en) * | 2015-06-29 | 2017-01-11 | 桂林洁宇环保科技有限责任公司 | Poria cocos and sorghum health-care food having anti-cancer effects and good mouthfeel |
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