CN102028054B - Highland barley instant oil-tea and preparation method thereof - Google Patents
Highland barley instant oil-tea and preparation method thereof Download PDFInfo
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- CN102028054B CN102028054B CN 201010542619 CN201010542619A CN102028054B CN 102028054 B CN102028054 B CN 102028054B CN 201010542619 CN201010542619 CN 201010542619 CN 201010542619 A CN201010542619 A CN 201010542619A CN 102028054 B CN102028054 B CN 102028054B
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Abstract
The invention relates to a preparation method of highland barley instant oil-tea, belonging to the technical field of food processing. The highland barley instant oil-tea is prepared by carrying out emulsification and spray drying on cooked highland barley powder, highland barley shoots, green tea powder and butter which are used as raw materials. The highland barley instant oil-tea can be made into buttered tea with unique flavor just after being dissolved in water, and is convenient to drink, store and carry. The highland barley instant oil-tea uses highland barley powder and highland barley shoots as the main raw materials and uses green tea powder and butter for combination to form the cooperation of the nutrient component and the health care function of the raw materials, and has the advantages of higher nutritive value and health care effect.
Description
Technical field
The invention belongs to food processing technology field, relate to the preparation method of a kind of instant oil tea, relate in particular to a kind of highland barley instant oil-tea and preparation method thereof.
Background technology
Oil tea is the excellent tonic product in the snack of Beijing, and it is to put into pot with flour to fry the color jaundice, and numb benevolence is also fried to sallow, other adds sweet osmanthus and beef marrow fat, mixes and rubs with the hands evenly, then will rub with the hands to such an extent that uniform seasoned millet mush is placed in the bowl, add white sugar, be washed into starchiness with boiling water and get final product.Oil tea has a sweet taste, and can be used as breakfast or tiffin, liked by the common people.The poem cloud is arranged: " the noon dream is awake hot side tea just, and rhizoma zingiberis sesame paste always must add ".
Along with the development of society and improving constantly of living standards of the people, people are more and more higher to the requirement of oil tea food.Some oil tea products with health care arise at the historic moment, such as beef marrow fat tea etc.
Summary of the invention
The highland barley instant oil-tea that the purpose of this invention is to provide a kind of preparation take highland barley flour as primary raw material.
Another object of the present invention provides a kind of preparation method of highland barley instant oil-tea.
Highland barley instant oil-tea of the present invention, a kind of highland barley instant oil-tea is that the tender seedling powder of highland barley flour, highland barley, green tea powder, the butter take slaking is raw material, through emulsifying, spray-drying, gets powder-product.
The tender wheat seeding of highland barley is because special geographical position, ecological environment and weather conditions, and is more than the effective nutritional labeling of any wheat class, effect is better.It contains 18 seed amino acids and 12 kinds of trace quantity mineral substance elements, natural chlorophyll, antioxidase, flavones isoreactivity material, and what cause especially that the whole world pays close attention to is that it also is rich in the peculiar nutrient of function---beta glucan.Modern biological, medical expert's research thinks that beta glucan has gut purge, regulates blood fat, reduces the important physiological actions such as the solid wheat flavor of courage is sweet, pure, impedance tumour, raising immunity, exciting human self insulin secretion.Highland barley property puts down, has dietotherapy to expand, disappear, and long-pending feed, flat stomach are quenched the thirst, relieve summer heat in heat extraction, the beneficial controlled atmosphere, wide chest atmosphere, bad, the strong blood vessels of qi-restoratives, beneficial color, real the five internal organs, change the merit of paddy food.
Green tea has the function of the diseases such as preventing hypertension, diabetes, cancer, has character anti-oxidant, the free son of neutralization, can eliminate the various skin problems such as blackspot, wrinkle, freckle, chapped skin, and the effect of fat-reducing is arranged simultaneously.
Butter is a kind of dairy products like butter, is the fat that extracts from ox, goat milk, is the most precious food of the Tibetan area people.Originate in the yak butter of summer, Qiu Liangji, the color and luster cadmium yellow, taste is fragrant and sweet, excellent taste, winter then be faint yellow.Sheep butter is white, and gloss, nutritive value are all not as good as ox butter, and mouthfeel also inferior ox butter one is raised.The butter moistening intestine and stomach, and in the spleen temperature, contain multivitamin, nutritive value is quite high.
The present invention is take highland barley flour, the tender seedling powder of highland barley as primary raw material, is equipped with the green tea powder, butter makes up again, and it is collaborative that the nutritional labeling of each raw material and health care are produced, and further strengthened nutritive value and the health-care efficacy of highland barley oil tea.Water reconstitutes and can become the buttered tea with peculiar flavour when edible, and has and drink conveniently, be convenient to the advantage of preserving and carrying.
Various nutritional labelings tend to balance in the oil tea in order to make, and described highland barley flour, the tender seedling powder of highland barley, butter, green tea powder are prepared burden with following weight parts:
40～70 parts of highland barley flours, 40～70 parts in the tender seedling powder of highland barley, 20～40 parts in butter, 1～5 part in green tea powder.
Optimum ratio is:
50～60 parts of highland barley flours, 50～60 parts in the tender seedling powder of highland barley, 25～30 parts in butter, 2～3 parts in green tea powder.
Best proportioning is:
50 parts of highland barley flours, 50 parts in the tender seedling powder of highland barley, 25 parts in butter, 2 parts in green tea powder.
The preparation method of highland barley instant oil-tea of the present invention comprises following processing step:
(1) after slaking, adopt Ordinary pulverization equipment to be ground into 70～120 purpose highland barley flours highland barley;
(2) the highland barley wheat seeding is completed dry, the section of cutting into; Ultramicro-powder is broken into 400～800 purpose powder;
(3) the green tea Ultramicro-powder is broken into 400～800 purpose powder;
(4) above-mentioned highland barley flour, highland barley wheat seedling powder, green tea powder are mixed according to the above ratio with butter, spray drying device is adopted in emulsifying, carries out drying under 50～80 ℃, packing, sterilization and get final product.
Above-mentioned highland barley wheat seedling powder and green tea powder can mix after the ultramicro grinding respectively first, carry out ultramicro grinding after also can mixing first again.
In order to improve the mouthfeel of oil tea, in step (3), can also add the flavouring of described raw material total amount 2～3%: such as soda ash, salt, sugar, monosodium glutamate etc.
In the highland barley oil tea of the present invention, contained nutritional labeling is take every 100g oil tea as radix:
Beta glucan 4.0～12.0g, protein 8.0～16.0g, vitamin E 0.25～1.0mg, vitamin B1 0.32～1.0mg, vitamin B2 0.4～1.2mg.
The specific embodiment
Be specifically described below by the preparation of specific embodiment to oil tea of the present invention.
Embodiment 1
The raw material proportioning:
50 parts of highland barley flours, 50 parts in the tender seedling powder of highland barley, 25 parts in butter, 2 parts in green tea powder.
Technique:
(1) highland barley is adopted bulking equipment carry out slaking, adopt again Ordinary pulverization equipment to be ground into, cross 120 orders;
(2) growth is no more than 30 centimeters the tender seedling of highland barley through completing, after drying or drying, the section of cutting into adopts Ultra-Micro Grinding Equipment to be ground into the tender seedling powder of 400～800 purpose highland barleys again;
(3) green tea is adopted Ultra-Micro Grinding Equipment be ground into 400～800 purpose green tea powder;
(4) above-mentioned highland barley flour, highland barley wheat seedling powder, green tea powder are mixed with butter, through homogenizer emulsifying (in homogeneous, mixture obtains emulsification), adopt spray drying device, under 50～80 ℃, carry out drying, packing, sterilization and get final product.
Embodiment 2
The raw material proportioning:
50 parts of highland barley flours, 50 parts in the tender seedling powder of highland barley, 25 parts in butter, 2 parts in green tea powder, 3 parts of salt.
Technique:
(1) highland barley is adopted bulking equipment carry out slaking, adopt again Ordinary pulverization equipment to be ground into, cross 120 orders;
(2) growth is no more than 30 centimeters the tender seedling of highland barley through completing, after drying or drying, the section of cutting into adopts Ultra-Micro Grinding Equipment to be ground into Ultramicro-powder again;
(3) green tea is adopted Ultra-Micro Grinding Equipment be ground into the tender seedling powder of 400～800 purpose highland barleys;
(4) above-mentioned highland barley flour, highland barley wheat seedling powder, green tea powder are mixed with butter, add again salt, through the homogenizer emulsifying (in homogeneous, mixture obtains emulsification), adopt spray drying device, under 50～80 ℃, carry out drying, packing, sterilization and get final product.
Embodiment 3
The raw material proportioning:
50 parts of highland barley flours, 50 parts in the tender seedling powder of highland barley, 25 parts in butter, 2 parts in green tea powder, 3 parts of sugar.
Technique:
(1) highland barley is adopted bulking equipment carry out slaking, adopt again Ordinary pulverization equipment to be ground into, cross 120 orders;
(2) growth is no more than 30 centimeters the tender seedling of highland barley through completing, after drying or drying, the section of cutting into adopts Ultra-Micro Grinding Equipment to be ground into Ultramicro-powder again;
(3) green tea is adopted Ultra-Micro Grinding Equipment be ground into the tender seedling powder of 400～800 purpose highland barleys;
(4) above-mentioned highland barley flour, highland barley wheat seedling powder, green tea powder are mixed with butter, add again sugar, through the homogenizer emulsifying (in homogeneous, mixture obtains emulsification), adopt spray drying device, under 50～80 ℃, carry out drying, packing, sterilization and get final product.
Claims (4)
1. a highland barley instant oil-tea is that the tender seedling powder of highland barley flour, highland barley, green tea powder, the butter take slaking is raw material, through emulsifying, spray-drying, gets powder-product;
Described each raw material is prepared burden with following weight parts:
40～70 parts of highland barley flours, 40～70 parts in the tender seedling powder of highland barley, 20～40 parts in butter, 1～5 part in green tea powder;
Preparation technology is as follows:
(1) after slaking, adopt Ordinary pulverization equipment to be ground into 70～120 purpose highland barley flours highland barley;
(2) the tender seedling of highland barley is completed dry, the section of cutting into; Ultramicro-powder is broken into 400～800 purpose powder;
(3) the green tea Ultramicro-powder is broken into 400～800 purpose powder;
(4) above-mentioned highland barley flour, the tender seedling powder of highland barley, green tea powder are mixed according to the above ratio emulsifying, spray-drying, packing, sterilization and get final product with butter.
2. highland barley instant oil-tea as claimed in claim 1 is characterized in that: the tender seedling powder of described highland barley is for growth is no more than 30 centimeters the tender seedling of highland barley through completing, after drying or drying, and the section of cutting into, and be broken into 400～800 purpose powder through Ultramicro-powder.
3. highland barley instant oil-tea as claimed in claim 1, it is characterized in that: the tender seedling of described highland barley is no more than 30 centimeters the tender seedling of highland barley for growth.
4. highland barley instant oil-tea as claimed in claim 1, it is characterized in that: described spray-drying is: adopt spray drying device, carry out drying under 50～80 ℃.
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| CN 201010542619 CN102028054B (en) | 2010-11-10 | 2010-11-10 | Highland barley instant oil-tea and preparation method thereof |
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| CN 201010542619 CN102028054B (en) | 2010-11-10 | 2010-11-10 | Highland barley instant oil-tea and preparation method thereof |
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| CN102028054A CN102028054A (en) | 2011-04-27 |
| CN102028054B true CN102028054B (en) | 2013-03-27 |
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Families Citing this family (13)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102669368A (en) * | 2012-05-30 | 2012-09-19 | 河南省武陟县武怀食品有限公司 | Rhizoma dioscoreae oil tea and preparation method of rhizoma dioscoreae oil tea |
| CN102860379B (en) * | 2012-09-11 | 2013-08-14 | 四川玖玖爱食品有限公司 | Buttered tea beverage and production method thereof |
| CN102919471B (en) * | 2012-11-19 | 2014-01-01 | 西华大学 | A kind of buttered highland barley tea and its preparation method |
| CN102940086B (en) * | 2012-12-18 | 2014-03-05 | 中国科学院西北高原生物研究所 | Highland barley milk tea and preparation method thereof |
| CN104413124B (en) * | 2013-09-09 | 2020-09-25 | 西南民族大学 | A kind of preparation method of instant butter tea tsampa food |
| CN104012713A (en) * | 2014-06-25 | 2014-09-03 | 叶炳年 | Highland barley bean tea |
| CN106490162A (en) * | 2015-09-06 | 2017-03-15 | 关学锋 | The preparation method of instant highland barley milk tea powder |
| CN105231119A (en) * | 2015-11-13 | 2016-01-13 | 西南科技大学 | Highland barley medicinal granules containing buttered tea and preparation method of highland barley medicinal granules |
| CN105994748A (en) * | 2016-05-31 | 2016-10-12 | 苟春虎 | Traditional Qinghai highland barley-buttered tea |
| CN106417764A (en) * | 2016-10-11 | 2017-02-22 | 成都惠森生物技术有限公司 | Complete ecological health-care instant butter tea and making method thereof |
| CN107156350A (en) * | 2017-05-31 | 2017-09-15 | 安徽省天山茶业有限公司 | A kind of plateau highland barley teabag drink |
| CN107712159A (en) * | 2017-11-20 | 2018-02-23 | 桂林满梓玉农业开发有限公司 | A kind of preparation technology of instant oil tea |
| CN110584099A (en) * | 2019-09-24 | 2019-12-20 | 边巴多吉 | Highland barley green juice powder and preparation method thereof |
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| CN1117798A (en) * | 1995-06-29 | 1996-03-06 | 北京市食品研究所 | Instant buttered tea and its making technology |
| CN1137351A (en) * | 1995-06-08 | 1996-12-11 | 徐卫东 | Instant buttered tea and its preparing technology |
| CN101642172A (en) * | 2009-08-22 | 2010-02-10 | 西藏奇正原生态健康品有限公司 | Highland barley green tea and preparation method thereof |
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2010
- 2010-11-10 CN CN 201010542619 patent/CN102028054B/en active Active
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1137351A (en) * | 1995-06-08 | 1996-12-11 | 徐卫东 | Instant buttered tea and its preparing technology |
| CN1117798A (en) * | 1995-06-29 | 1996-03-06 | 北京市食品研究所 | Instant buttered tea and its making technology |
| CN101642172A (en) * | 2009-08-22 | 2010-02-10 | 西藏奇正原生态健康品有限公司 | Highland barley green tea and preparation method thereof |
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| 朱泽山.西藏民族传统美食大观.《烹调知识》.2006,(第12期), * |
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Address after: 851400 No. 11, Linqionggang Road, Lhasa Economic and Technological Development Zone, Tibet Autonomous Region Patentee after: Tibet Qizheng Highland Barley Health Technology Co., Ltd. Address before: Lhasa City Jinzhu West Road No. 189 850000 Tibet Autonomous Region Patentee before: Tibet Tianmaili Health Food Co., Ltd. |
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