CN104207030A - Puffed coarse grain health food and production method thereof - Google Patents
Puffed coarse grain health food and production method thereof Download PDFInfo
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- CN104207030A CN104207030A CN201410526884.4A CN201410526884A CN104207030A CN 104207030 A CN104207030 A CN 104207030A CN 201410526884 A CN201410526884 A CN 201410526884A CN 104207030 A CN104207030 A CN 104207030A
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- health food
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- oat
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- 235000013402 health food Nutrition 0.000 title claims abstract description 41
- 238000004519 manufacturing process Methods 0.000 title abstract description 6
- 239000000203 mixture Substances 0.000 claims abstract description 44
- 235000013339 cereals Nutrition 0.000 claims abstract description 43
- 244000075850 Avena orientalis Species 0.000 claims abstract description 34
- 235000007319 Avena orientalis Nutrition 0.000 claims abstract description 34
- 235000007340 Hordeum vulgare Nutrition 0.000 claims abstract description 34
- 244000268590 Euryale ferox Species 0.000 claims abstract description 33
- 235000009496 Juglans regia Nutrition 0.000 claims abstract description 33
- 229920002752 Konjac Polymers 0.000 claims abstract description 33
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 33
- 240000001417 Vigna umbellata Species 0.000 claims abstract description 33
- 235000011453 Vigna umbellata Nutrition 0.000 claims abstract description 33
- 235000009566 rice Nutrition 0.000 claims abstract description 33
- 235000020234 walnut Nutrition 0.000 claims abstract description 33
- 235000013305 food Nutrition 0.000 claims description 62
- 241000209205 Coix Species 0.000 claims description 33
- 235000007354 Coix lacryma jobi Nutrition 0.000 claims description 33
- 235000002722 Dioscorea batatas Nutrition 0.000 claims description 32
- 235000006536 Dioscorea esculenta Nutrition 0.000 claims description 32
- 240000001811 Dioscorea oppositifolia Species 0.000 claims description 32
- 235000003416 Dioscorea oppositifolia Nutrition 0.000 claims description 32
- 235000006487 Euryale ferox Nutrition 0.000 claims description 32
- 241000209219 Hordeum Species 0.000 claims description 32
- 241000758789 Juglans Species 0.000 claims description 32
- 241000209094 Oryza Species 0.000 claims description 32
- 235000013399 edible fruits Nutrition 0.000 claims description 32
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 18
- 239000000463 material Substances 0.000 claims description 15
- 238000002360 preparation method Methods 0.000 claims description 15
- 239000000843 powder Substances 0.000 claims description 14
- 230000001007 puffing effect Effects 0.000 claims description 14
- 230000008961 swelling Effects 0.000 claims description 8
- 239000011363 dried mixture Substances 0.000 claims description 7
- 239000012535 impurity Substances 0.000 claims description 7
- 238000012856 packing Methods 0.000 claims description 7
- 238000000034 method Methods 0.000 claims description 2
- 239000002994 raw material Substances 0.000 abstract description 7
- 235000016709 nutrition Nutrition 0.000 abstract description 5
- 230000000717 retained effect Effects 0.000 abstract description 4
- 240000005979 Hordeum vulgare Species 0.000 abstract 2
- 235000001206 Amorphophallus rivieri Nutrition 0.000 abstract 1
- 244000247812 Amorphophallus rivieri Species 0.000 abstract 1
- 240000007049 Juglans regia Species 0.000 abstract 1
- 240000007594 Oryza sativa Species 0.000 abstract 1
- 235000004879 dioscorea Nutrition 0.000 abstract 1
- 235000010485 konjac Nutrition 0.000 abstract 1
- 239000000252 konjac Substances 0.000 abstract 1
- 230000035764 nutrition Effects 0.000 description 3
- 230000008859 change Effects 0.000 description 2
- 239000000470 constituent Substances 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 239000003205 fragrance Substances 0.000 description 2
- 230000036541 health Effects 0.000 description 2
- 238000005213 imbibition Methods 0.000 description 2
- 235000008935 nutritious Nutrition 0.000 description 2
- 238000003756 stirring Methods 0.000 description 2
- 210000002784 stomach Anatomy 0.000 description 2
- 206010020772 Hypertension Diseases 0.000 description 1
- 208000002720 Malnutrition Diseases 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 230000002079 cooperative effect Effects 0.000 description 1
- 230000000875 corresponding effect Effects 0.000 description 1
- 206010012601 diabetes mellitus Diseases 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 230000002124 endocrine Effects 0.000 description 1
- 239000004519 grease Substances 0.000 description 1
- 210000000936 intestine Anatomy 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 230000001071 malnutrition Effects 0.000 description 1
- 235000000824 malnutrition Nutrition 0.000 description 1
- 230000004060 metabolic process Effects 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 208000015380 nutritional deficiency disease Diseases 0.000 description 1
- 230000008569 process Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/161—Puffed cereals, e.g. popcorn or puffed rice
- A23L7/165—Preparation of puffed cereals involving preparation of meal or dough as an intermediate step
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Cereal-Derived Products (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention provides puffed coarse grain health food and a production method thereof. The puffed coarse grain health food is formed by the following components of, by weight ratio, 60 to 80 parts of oats, 40 to 50 parts of pearl barley, 20 to 30 parts of highland barley, 10 to 15 parts of Konjac, 10 to 15 parts of red beans, 10 to 15 parts of purple rice, 5 to 10 parts of Gorgon euryale seeds, 3 to 5 parts of yams and 3 to 5 parts of walnut kernels. According to the puffed coarse grain health food and the production method thereof, the nutritional composition of raw materials is retained in a maximum mode, the taste is crispy and mellow, and the manufacture and the eating are convenient.
Description
Technical field
The present invention relates to food processing technology field, particularly a kind of expanded coarse food grain health food and preparation method thereof.
Background technology
Along with socioeconomic development, people's diet but becomes more and more " elite ", and not only staple food amount is reducing, and raw material also more and more becomes more meticulous, but, to process meticulouslyr, whiter, nutrient loss is also just more.Often eat meticulous food and easily cause the disease of the metabolism such as malnutrition, functions of intestines and stomach damage and even high fat of blood, hypertension, diabetes and endocrine aspect, healthy and life security in serious harm.Thereby except carrying out corresponding medicine treatment, people also more and more pay close attention to health care of food and health.
Summary of the invention
The object of the invention is to propose a kind of expanded coarse food grain health food and preparation method thereof, the nutrition that can at utmost retain raw material forms, and mouthfeel is crisp, sweet-smelling, and convenient manufacture eats.
For achieving the above object, the present invention proposes a kind of expanded coarse food grain health food, and it is formulated by weight by following composition:
Oat 60～80, the seed of Job's tears 40～50, highland barley 20～30, konjaku 10～15, red bean 10～15, purple rice 10～15, Gorgon fruit 5～10, Chinese yam 3～5 and walnut kernel 3～5.
Further, in above-mentioned expanded coarse food grain health food, the weight ratio of the each composition of described expanded coarse food grain health food is preferably:
Oat 80, the seed of Job's tears 50, highland barley 30, konjaku 10, red bean 10, purple rice 15, Gorgon fruit 10, Chinese yam 3 and walnut kernel 3.
Further, in above-mentioned expanded coarse food grain health food, the weight ratio of the each composition of described expanded coarse food grain health food is preferably:
Oat 70, the seed of Job's tears 45, highland barley 20, konjaku 15, red bean 12, purple rice 10, Gorgon fruit 5, Chinese yam 4 and walnut kernel 4.
Further, in above-mentioned expanded coarse food grain health food, the weight ratio of the each composition of described expanded coarse food grain health food is preferably:
Oat 60, the seed of Job's tears 40, highland barley 25, konjaku 12, red bean 15, purple rice 13, Gorgon fruit 8, Chinese yam 5 and walnut kernel 5.
The present invention also provides a kind of preparation method of expanded coarse food grain health food, comprises the following steps:
Choose food materials by the weight ratio of composition, described food materials comprise: oat 60～80, the seed of Job's tears 40～50, highland barley 20～30, konjaku 10～15, red bean 10～15, purple rice 10～15, Gorgon fruit 5～10, Chinese yam 3～5 and walnut kernel 3～5;
By the removal of impurities in clear water of described oat, the seed of Job's tears, highland barley, konjaku, red bean, purple rice, Chinese yam, clean, then dehydrate to water content be 9 ~ 12%;
By described dried mixture continuous swelling 5～8 minutes at 220～250 DEG C, and pulverize and obtain mixture puffing powder;
After described Gorgon fruit and walnut kernel are cleaned, ground, join in described mixture puffing powder and fully mix, be cooled to metering packing after normal temperature.
Further, in the preparation method of above-mentioned expanded coarse food grain health food, the weight ratio of the each composition of described expanded coarse food grain health food is preferably:
Oat 80, the seed of Job's tears 50, highland barley 30, konjaku 10, red bean 10, purple rice 15, Gorgon fruit 10, Chinese yam 3 and walnut kernel 3.
Further, in the preparation method of above-mentioned expanded coarse food grain health food, the weight ratio of the each composition of described expanded coarse food grain health food is preferably:
Oat 70, the seed of Job's tears 45, highland barley 20, konjaku 15, red bean 12, purple rice 10, Gorgon fruit 5, Chinese yam 4 and walnut kernel 4.
Further, in the preparation method of above-mentioned expanded coarse food grain health food, the weight ratio of the each composition of described expanded coarse food grain health food is preferably:
Oat 60, the seed of Job's tears 40, highland barley 25, konjaku 12, red bean 15, purple rice 13, Gorgon fruit 8, Chinese yam 5 and walnut kernel 5.
The nutrition that expanded coarse food grain health food of the present invention and preparation method thereof has at utmost retained raw material forms, and mouthfeel is crisp, sweet-smelling, and convenient manufacture eats.
Detailed description of the invention
The invention provides a kind of expanded coarse food grain health food, it is formulated by weight by following composition:
Oat 60～80, the seed of Job's tears 40～50, highland barley 20～30, konjaku 10～15, red bean 10～15, purple rice 10～15, Gorgon fruit 5～10, Chinese yam 3～5 and walnut kernel 3～5.
The each weight ratio of constituents of above-mentioned expanded coarse food grain health food is preferably: oat 80, the seed of Job's tears 50, highland barley 30, konjaku 10, red bean 10, purple rice 15, Gorgon fruit 10, Chinese yam 3 and walnut kernel 3;
Or, oat 70, the seed of Job's tears 45, highland barley 20, konjaku 15, red bean 12, purple rice 10, Gorgon fruit 5, Chinese yam 4 and walnut kernel 4;
Or, oat 60, the seed of Job's tears 40, highland barley 25, konjaku 12, red bean 15, purple rice 13, Gorgon fruit 8, Chinese yam 5 and walnut kernel 5.
The present invention also provides a kind of preparation method of expanded coarse food grain health food, and it comprises the following steps:
Choose food materials by the weight ratio of composition, described food materials comprise: oat 60～80, the seed of Job's tears 40～50, highland barley 20～30, konjaku 10～15, red bean 10～15, purple rice 10～15, Gorgon fruit 5～10, Chinese yam 3～5 and walnut kernel 3～5;
By the removal of impurities in clear water of described oat, the seed of Job's tears, highland barley, konjaku, red bean, purple rice, Chinese yam, clean, then dehydrate to water content be 9 ~ 12%;
By described dried mixture continuous swelling 5～8 minutes at 220～250 DEG C, and pulverize and obtain mixture puffing powder;
After described Gorgon fruit and walnut kernel are cleaned, ground, join in described mixture puffing powder and fully mix, be cooled to metering packing after normal temperature.
Primary raw material in the present invention is chosen the coarse food grain such as the seed of Job's tears, the oat raw material of low grease, low sugar, by Swelling Functions under HTHP, both at utmost retained the high nutritional labeling in coarse food grain, make to be again significantly improved through the mouthfeel of expanded coarse food grain, mouthfeel is crisp, sweet-smelling, and food rehydration after simultaneously expanded is good, water imbibition is strong, adds hot water to stir a little and can obtain good to eat, the nutritious congee of fragrance, instant food, convenient and swift.
To sum up, the nutrition that expanded coarse food grain health food of the present invention and preparation method thereof has at utmost retained raw material forms, mouthfeel is crisp, sweet-smelling, and food rehydration after expanded is good, water imbibition is strong, add hot water to stir a little and can obtain good to eat, the nutritious congee of fragrance, instant food, convenient and swift.In addition, formula of the present invention not only can be brought into play effect separately of component, can embody again the cooperative effect of said components, is beneficial to people and accepts, strengthened the effect of taking good care of stomach.
Below in conjunction with specific embodiment, the expanded coarse food grain health food of the present invention preparation method (each constituent weight all taking kilogram as unit) is described:
Embodiment 1
Choose food materials by the weight ratio of composition, described food materials comprise: oat 80, the seed of Job's tears 50, highland barley 30, konjaku 10, red bean 10, purple rice 15, Gorgon fruit 10, Chinese yam 3 and walnut kernel 3; By the removal of impurities in clear water of described oat, the seed of Job's tears, highland barley, konjaku, red bean, purple rice, Chinese yam, clean, then dehydrate to water content be 10%; By described dried mixture continuous swelling 8 minutes at 250 DEG C, and pulverize and obtain mixture puffing powder; After described Gorgon fruit and walnut kernel are cleaned, ground, join in described mixture puffing powder and fully mix, be cooled to metering packing after normal temperature.
Embodiment 2
Choose food materials by the weight ratio of composition, described food materials comprise: oat 70, the seed of Job's tears 45, highland barley 20, konjaku 15, red bean 12, purple rice 10, Gorgon fruit 5, Chinese yam 4 and walnut kernel 4; By the removal of impurities in clear water of described oat, the seed of Job's tears, highland barley, konjaku, red bean, purple rice, Chinese yam, clean, then dehydrate to water content be 12%; By described dried mixture continuous swelling 7 minutes at 240 DEG C, and pulverize and obtain mixture puffing powder; After described Gorgon fruit and walnut kernel are cleaned, ground, join in described mixture puffing powder and fully mix, be cooled to metering packing after normal temperature.
Embodiment 3
Choose food materials by the weight ratio of composition, described food materials comprise: oat 60, the seed of Job's tears 40, highland barley 25, konjaku 12, red bean 15, purple rice 13, Gorgon fruit 8, Chinese yam 5 and walnut kernel 5; By the removal of impurities in clear water of described oat, the seed of Job's tears, highland barley, konjaku, red bean, purple rice, Chinese yam, clean, then dehydrate to water content be 9%; By described dried mixture continuous swelling 5 minutes at 230 DEG C, and pulverize and obtain mixture puffing powder; After described Gorgon fruit and walnut kernel are cleaned, ground, join in described mixture puffing powder and fully mix, be cooled to metering packing after normal temperature.
Embodiment 4
Choose food materials by the weight ratio of composition, described food materials comprise: oat 75, the seed of Job's tears 48, highland barley 20, konjaku 10, red bean 15, purple rice 15, Gorgon fruit 5, Chinese yam 3 and walnut kernel 5; By the removal of impurities in clear water of described oat, the seed of Job's tears, highland barley, konjaku, red bean, purple rice, Chinese yam, clean, then dehydrate to water content be 10%; By described dried mixture continuous swelling 8 minutes at 220 DEG C, and pulverize and obtain mixture puffing powder; After described Gorgon fruit and walnut kernel are cleaned, ground, join in described mixture puffing powder and fully mix, be cooled to metering packing after normal temperature.
Here description of the invention and application is illustrative, not wants scope of the present invention to limit in the above-described embodiments.Here the distortion of disclosed embodiment and change is possible, and for those those of ordinary skill in the art, the various parts of the replacement of embodiment and equivalence are known.Those skilled in the art are noted that in the situation that not departing from spirit of the present invention or substantive characteristics, and the present invention can be with other form, structure, layout, ratio, and realize with other assembly, material and parts.In the situation that not departing from the scope of the invention and spirit, can carry out other distortion and change to disclosed embodiment here.
Claims (8)
1. an expanded coarse food grain health food, is characterized in that, it is formulated by weight by following composition:
Oat 60～80, the seed of Job's tears 40～50, highland barley 20～30, konjaku 10～15, red bean 10～15, purple rice 10～15, Gorgon fruit 5～10, Chinese yam 3～5 and walnut kernel 3～5.
2. expanded coarse food grain health food according to claim 1, is characterized in that, the weight ratio of the each composition of described expanded coarse food grain health food is preferably:
Oat 80, the seed of Job's tears 50, highland barley 30, konjaku 10, red bean 10, purple rice 15, Gorgon fruit 10, Chinese yam 3 and walnut kernel 3.
3. expanded coarse food grain health food according to claim 1, is characterized in that, the weight ratio of the each composition of described expanded coarse food grain health food is preferably:
Oat 70, the seed of Job's tears 45, highland barley 20, konjaku 15, red bean 12, purple rice 10, Gorgon fruit 5, Chinese yam 4 and walnut kernel 4.
4. expanded coarse food grain health food according to claim 1, is characterized in that, the weight ratio of the each composition of described expanded coarse food grain health food is preferably:
Oat 60, the seed of Job's tears 40, highland barley 25, konjaku 12, red bean 15, purple rice 13, Gorgon fruit 8, Chinese yam 5 and walnut kernel 5.
5. a preparation method for expanded coarse food grain health food, is characterized in that, said method comprising the steps of:
Choose food materials by the weight ratio of composition, described food materials comprise: oat 60～80, the seed of Job's tears 40～50, highland barley 20～30, konjaku 10～15, red bean 10～15, purple rice 10～15, Gorgon fruit 5～10, Chinese yam 3～5 and walnut kernel 3～5;
By the removal of impurities in clear water of described oat, the seed of Job's tears, highland barley, konjaku, red bean, purple rice, Chinese yam, clean, then dehydrate to water content be 9 ~ 12%;
By described dried mixture continuous swelling 5～8 minutes at 220～250 DEG C, and pulverize and obtain mixture puffing powder;
After described Gorgon fruit and walnut kernel are cleaned, ground, join in described mixture puffing powder and fully mix, be cooled to metering packing after normal temperature.
6. the preparation method of expanded coarse food grain health food according to claim 5, is characterized in that, the weight ratio of the each composition of described expanded coarse food grain health food is preferably:
Oat 80, the seed of Job's tears 50, highland barley 30, konjaku 10, red bean 10, purple rice 15, Gorgon fruit 10, Chinese yam 3 and walnut kernel 3.
7. the preparation method of expanded coarse food grain health food according to claim 5, is characterized in that, the weight ratio of the each composition of described expanded coarse food grain health food is preferably:
Oat 70, the seed of Job's tears 45, highland barley 20, konjaku 15, red bean 12, purple rice 10, Gorgon fruit 5, Chinese yam 4 and walnut kernel 4.
8. the preparation method of expanded coarse food grain health food according to claim 5, is characterized in that, the weight ratio of the each composition of described expanded coarse food grain health food is preferably:
Oat 60, the seed of Job's tears 40, highland barley 25, konjaku 12, red bean 15, purple rice 13, Gorgon fruit 8, Chinese yam 5 and walnut kernel 5.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410526884.4A CN104207030A (en) | 2014-10-09 | 2014-10-09 | Puffed coarse grain health food and production method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410526884.4A CN104207030A (en) | 2014-10-09 | 2014-10-09 | Puffed coarse grain health food and production method thereof |
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| Publication Number | Publication Date |
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| CN104207030A true CN104207030A (en) | 2014-12-17 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN201410526884.4A Pending CN104207030A (en) | 2014-10-09 | 2014-10-09 | Puffed coarse grain health food and production method thereof |
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| Country | Link |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN105901483A (en) * | 2016-04-20 | 2016-08-31 | 安徽秋果食品有限公司 | Multi-cereal all-cooked convenient food and preparation method of same |
| CN108813300A (en) * | 2018-05-18 | 2018-11-16 | 吉林市老爷岭农产品加工有限公司 | A kind of organic minor cereals grain dust and preparation method thereof |
| CN109329753A (en) * | 2018-09-17 | 2019-02-15 | 焦作荣利达食品有限公司 | A kind of purple sweet potato taste dilated food and preparation method thereof |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105901483A (en) * | 2016-04-20 | 2016-08-31 | 安徽秋果食品有限公司 | Multi-cereal all-cooked convenient food and preparation method of same |
| CN108813300A (en) * | 2018-05-18 | 2018-11-16 | 吉林市老爷岭农产品加工有限公司 | A kind of organic minor cereals grain dust and preparation method thereof |
| CN109329753A (en) * | 2018-09-17 | 2019-02-15 | 焦作荣利达食品有限公司 | A kind of purple sweet potato taste dilated food and preparation method thereof |
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Application publication date: 20141217 |