CN101721099A - Edible chopsticks - Google Patents
Edible chopsticks Download PDFInfo
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- CN101721099A CN101721099A CN200810043886A CN200810043886A CN101721099A CN 101721099 A CN101721099 A CN 101721099A CN 200810043886 A CN200810043886 A CN 200810043886A CN 200810043886 A CN200810043886 A CN 200810043886A CN 101721099 A CN101721099 A CN 101721099A
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- chopsticks
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- 235000013311 vegetables Nutrition 0.000 claims abstract description 14
- 239000000463 material Substances 0.000 claims abstract description 7
- 239000003513 alkali Substances 0.000 claims abstract description 6
- 235000013312 flour Nutrition 0.000 claims abstract description 6
- 150000003839 salts Chemical class 0.000 claims abstract description 6
- 235000015112 vegetable and seed oil Nutrition 0.000 claims abstract description 6
- 239000008158 vegetable oil Substances 0.000 claims abstract description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 6
- 229920002678 cellulose Polymers 0.000 claims abstract description 4
- 239000001913 cellulose Substances 0.000 claims abstract description 4
- 235000005911 diet Nutrition 0.000 claims 1
- 230000000378 dietary effect Effects 0.000 claims 1
- 235000013601 eggs Nutrition 0.000 abstract description 5
- 239000003086 colorant Substances 0.000 abstract description 3
- 230000007613 environmental effect Effects 0.000 abstract description 3
- 235000017166 Bambusa arundinacea Nutrition 0.000 description 2
- 235000017491 Bambusa tulda Nutrition 0.000 description 2
- 206010011409 Cross infection Diseases 0.000 description 2
- 244000000626 Daucus carota Species 0.000 description 2
- 235000002767 Daucus carota Nutrition 0.000 description 2
- 206010029803 Nosocomial infection Diseases 0.000 description 2
- 244000082204 Phyllostachys viridis Species 0.000 description 2
- 235000015334 Phyllostachys viridis Nutrition 0.000 description 2
- 239000011425 bamboo Substances 0.000 description 2
- 240000006108 Allium ampeloprasum Species 0.000 description 1
- 235000005254 Allium ampeloprasum Nutrition 0.000 description 1
- 240000007087 Apium graveolens Species 0.000 description 1
- 235000015849 Apium graveolens Dulce Group Nutrition 0.000 description 1
- 235000010591 Appio Nutrition 0.000 description 1
- 240000007124 Brassica oleracea Species 0.000 description 1
- 235000003899 Brassica oleracea var acephala Nutrition 0.000 description 1
- 235000011301 Brassica oleracea var capitata Nutrition 0.000 description 1
- 235000001169 Brassica oleracea var oleracea Nutrition 0.000 description 1
- 235000007688 Lycopersicon esculentum Nutrition 0.000 description 1
- 244000088415 Raphanus sativus Species 0.000 description 1
- 235000006140 Raphanus sativus var sativus Nutrition 0.000 description 1
- 240000003768 Solanum lycopersicum Species 0.000 description 1
- 235000009337 Spinacia oleracea Nutrition 0.000 description 1
- 244000300264 Spinacia oleracea Species 0.000 description 1
- 244000013123 dwarf bean Species 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000003912 environmental pollution Methods 0.000 description 1
- 235000013410 fast food Nutrition 0.000 description 1
- 235000010855 food raising agent Nutrition 0.000 description 1
- 235000021331 green beans Nutrition 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 235000012054 meals Nutrition 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 238000005728 strengthening Methods 0.000 description 1
- 235000019605 sweet taste sensations Nutrition 0.000 description 1
- 239000002699 waste material Substances 0.000 description 1
- 239000002023 wood Substances 0.000 description 1
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- Table Equipment (AREA)
Abstract
一种可食用的筷子，其特征在于：材料按重量组分计，包括：面粉60-85份，植物油5-10份，糖1-8份，精盐1.0-1.5份，食用碱2-3份，水20-25份，食用蔬菜25-30份，鸡蛋适量。材料中加入各种颜色的食用蔬菜，增加颜色，增加了纤维素。所述食用蔬菜进行脱水制成干菜。本发明具有使用方便、成本低廉、安全卫生、节省资源和环保的优点。An edible chopstick is characterized in that: the materials are calculated by weight components, including: 60-85 parts of flour, 5-10 parts of vegetable oil, 1-8 parts of sugar, 1.0-1.5 parts of refined salt, and 2-3 parts of edible alkali , 20-25 parts of water, 25-30 parts of edible vegetables, and appropriate amount of eggs. Edible vegetables of various colors are added to the material to increase the color and cellulose. The edible vegetables are dehydrated to make dried vegetables. The invention has the advantages of convenient use, low cost, safety and sanitation, resource saving and environmental protection.
Description
技术领域technical field
本发明涉及一种筷子，特别涉及一种可食用的筷子。The invention relates to chopsticks, in particular to edible chopsticks.
背景技术Background technique
筷子因其简单实用而作为一种主要的用餐工具，随着社会生活的变化，人们在外出吃饭的机会很多。人们在外面工作，很多人午餐买快餐或者在食堂吃饭，或者出差、旅游在外面吃饭机会很多。为了防止交叉感染的问题，诞生了一次性筷子，现有一次性筷子大部分采用木材制成，一小部分由竹子制成，同时又引起了资源浪费和环境污染的问题。Chopsticks are used as a main dining tool because of their simplicity and practicality. With the change of social life, there are many opportunities for people to eat out. People work outside, and many people buy fast food for lunch or eat in cafeterias, or have many opportunities to eat outside during business trips or tourism. In order to prevent the problem of cross-infection, disposable chopsticks were born. Most of the existing disposable chopsticks are made of wood, and a small part is made of bamboo, which causes the problems of waste of resources and environmental pollution.
随着社会对资源节约和环保意识的加强，提倡公共场合用餐少用一次性筷子的倡议，使用公共筷子又存在交叉感染的隐患。With the strengthening of the society's awareness of resource conservation and environmental protection, the initiative to use less disposable chopsticks for dining in public places is advocated, and there is a hidden danger of cross-infection when using public chopsticks.
发明内容Contents of the invention
本发明就是为了解决上述问题，克服上述的问题，提供一种可食用的筷子。该发明适用于食堂、饭店、家庭待客、出差旅游时使用，也可家庭待客使用。The present invention is to solve the above-mentioned problems, overcome the above-mentioned problems, and provide a kind of edible chopsticks. The invention is suitable for use in canteens, restaurants, family hospitality, and business trips, and can also be used for family hospitality.
本发明所需要解决的技术问题，可以通过以下技术方案来实现：The technical problem to be solved in the present invention can be realized through the following technical solutions:
一种可食用的筷子，其特征在于：材料按重量组分计，包括：面粉60-85份，植物油5-10份，糖1-8份，精盐1.0-1.5份，食用碱2-3份，水20-25份，食用蔬菜25-30份，鸡蛋适量。材料中加入各种颜色的食用蔬菜，增加颜色，增加了纤维素。An edible chopstick is characterized in that: the materials are calculated by weight components, including: 60-85 parts of flour, 5-10 parts of vegetable oil, 1-8 parts of sugar, 1.0-1.5 parts of refined salt, and 2-3 parts of edible alkali , 20-25 parts of water, 25-30 parts of edible vegetables, and appropriate amount of eggs. Edible vegetables of various colors are added to the material to increase the color and cellulose.
所述食用蔬菜进行脱水制成干菜。The edible vegetables are dehydrated to make dried vegetables.
由于采用了上述技术方案，本发明具有的优点：Owing to adopting above-mentioned technical scheme, the advantage that the present invention has:
1、本发明的一种可食用的筷子可在使用者就餐时用作夹菜，在就餐结束时将筷子吃掉，即可使用，又可食用。1. The edible chopsticks of the present invention can be used to pick up vegetables when the user eats, and the chopsticks can be eaten at the end of the meal, and the chopsticks can be used and eaten.
2、本发明增加了丰富的颜色，增加了纤维素的摄取。2. The present invention increases rich colors and increases the intake of cellulose.
3、本发明具有现有一次性筷子的使用方便、成本低廉、安全卫生的优点，同时还克服现有一次性筷子的缺点，本发明具有节省资源和环保的优点。3. The present invention has the advantages of convenient use, low cost, safety and sanitation of existing disposable chopsticks, and also overcomes the disadvantages of existing disposable chopsticks. The present invention has the advantages of resource saving and environmental protection.
具体实施方式Detailed ways
为了使本发明的技术手段、创作特征、达成目的与功效易于明白了解，下面结合具体图示，进一步阐述本发明。In order to make the technical means, creative features, goals and effects of the present invention easy to understand, the present invention will be further described below in conjunction with specific illustrations.
实施例1Example 1
按重量组分计，包括下列组分：面粉85份，植物油5-10份，糖8份，精盐1.0份，食用碱3份，水20-25份，胡箩卜10份、菠菜10份、四季豆10份，鸡蛋适量。实施例1具有甜味、含有胡萝卜，尤其适合学生使用。In terms of components by weight, it includes the following components: 85 parts of flour, 5-10 parts of vegetable oil, 8 parts of sugar, 1.0 part of refined salt, 3 parts of edible alkali, 20-25 parts of water, 10 parts of carrots, 10 parts of spinach, 10 servings of green beans, appropriate amount of eggs. Embodiment 1 has a sweet taste and contains carrots, and is especially suitable for students to use.
实施例2Example 2
按重量组分计，包括下列组分：面粉60份，植物油5份，糖1份，精盐1.0份，食用碱2份，水20-25份，鸡蛋适量，韭菜9份，竹笋8份，萝卜8份。实施例2尤其适合老人使用。In terms of components by weight, it includes the following components: 60 parts of flour, 5 parts of vegetable oil, 1 part of sugar, 1.0 part of refined salt, 2 parts of edible alkali, 20-25 parts of water, appropriate amount of eggs, 9 parts of leek, 8 parts of bamboo shoots, radish 8 servings. Embodiment 2 is especially suitable for the elderly to use.
实施例3Example 3
按重量组分计，包括下列组分：面粉60份，植物油5-10份，糖3份，精盐1.5份，膨松剂3份，食用碱2份，水20-25份，鸡蛋适量，卷心菜10份，番茄10份，芹菜10份。实施例3适合中年人使用。In terms of components by weight, it includes the following components: 60 parts of flour, 5-10 parts of vegetable oil, 3 parts of sugar, 1.5 parts of refined salt, 3 parts of leavening agent, 2 parts of edible alkali, 20-25 parts of water, appropriate amount of eggs, cabbage 10 parts, 10 parts tomato, 10 parts celery. Embodiment 3 is suitable for middle-aged people to use.
生产工艺：其中蔬菜经过脱水制成干菜，与其他配料混合，所有材料经机器压制成型，切割成筷子形状，烤炉在180℃-200℃的温度烘烤8-20分钟，冷却，包装待用。Production process: Vegetables are dehydrated to make dried vegetables, mixed with other ingredients, all materials are pressed by machine, cut into chopstick shapes, baked in an oven at 180°C-200°C for 8-20 minutes, cooled, and packaged for use .
以上显示和描述了本发明的基本原理、主要特征和本发明的优点。本行业的技术人员应该了解，本发明不受上述实施例的限制，上述实施例和说明书中描述的只是说明本发明的原理，在不脱离本发明精神和范围的前提下本发明还会有各种变化和改进，这些变化和改进都落入要求保护的本发明范围内。本发明要求保护范围由所附的权利要求书及其等同物界定。The basic principles, main features and advantages of the present invention have been shown and described above. Those skilled in the industry should understand that the present invention is not limited by the above-mentioned embodiments, and that described in the above-mentioned embodiments and the description only illustrates the principles of the present invention, and the present invention also has various aspects without departing from the spirit and scope of the present invention. Variations and improvements all fall within the scope of the claimed invention. The protection scope of the present invention is defined by the appended claims and their equivalents.
Claims (2)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN200810043886A CN101721099A (en) | 2008-10-29 | 2008-10-29 | Edible chopsticks |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN200810043886A CN101721099A (en) | 2008-10-29 | 2008-10-29 | Edible chopsticks |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN101721099A true CN101721099A (en) | 2010-06-09 |
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ID=42443108
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN200810043886A Pending CN101721099A (en) | 2008-10-29 | 2008-10-29 | Edible chopsticks |
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| Country | Link |
|---|---|
| CN (1) | CN101721099A (en) |
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106073404A (en) * | 2016-04-21 | 2016-11-09 | 靳岐亮 | A kind of edible throwaway chopsticks and preparation method thereof |
| CN106510396A (en) * | 2016-12-30 | 2017-03-22 | 王可滢 | Manufacturing method of flour chopsticks |
| CN107595064A (en) * | 2016-07-11 | 2018-01-19 | 河南工业大学 | A kind of method that edible environment protection type chopstick is prepared using wheat gluten flour |
| CN108142514A (en) * | 2017-11-30 | 2018-06-12 | 众智汇（厦门）生物科技有限公司 | A kind of hard biscuit used as instant noodle box and its manufacture craft |
| CN108208094A (en) * | 2017-11-30 | 2018-06-29 | 众智汇（厦门）生物科技有限公司 | A kind of edible tableware and its manufacture craft |
| CN109699718A (en) * | 2018-12-24 | 2019-05-03 | 然花餐饮管理(武汉)有限公司 | Prepare dough, preparation method and its edible tableware of preparation of edible tableware |
| CN115486679A (en) * | 2022-10-10 | 2022-12-20 | 劲旅建设(广州)有限公司 | Edible disposable environment-friendly chopsticks |
-
2008
- 2008-10-29 CN CN200810043886A patent/CN101721099A/en active Pending
Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106073404A (en) * | 2016-04-21 | 2016-11-09 | 靳岐亮 | A kind of edible throwaway chopsticks and preparation method thereof |
| WO2017181737A1 (en) * | 2016-04-21 | 2017-10-26 | 靳岐亮 | Edible single-use chopsticks and manufacturing method thereof |
| CN107595064A (en) * | 2016-07-11 | 2018-01-19 | 河南工业大学 | A kind of method that edible environment protection type chopstick is prepared using wheat gluten flour |
| CN106510396A (en) * | 2016-12-30 | 2017-03-22 | 王可滢 | Manufacturing method of flour chopsticks |
| CN108142514A (en) * | 2017-11-30 | 2018-06-12 | 众智汇（厦门）生物科技有限公司 | A kind of hard biscuit used as instant noodle box and its manufacture craft |
| CN108208094A (en) * | 2017-11-30 | 2018-06-29 | 众智汇（厦门）生物科技有限公司 | A kind of edible tableware and its manufacture craft |
| CN109699718A (en) * | 2018-12-24 | 2019-05-03 | 然花餐饮管理(武汉)有限公司 | Prepare dough, preparation method and its edible tableware of preparation of edible tableware |
| CN115486679A (en) * | 2022-10-10 | 2022-12-20 | 劲旅建设(广州)有限公司 | Edible disposable environment-friendly chopsticks |
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| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Open date: 20100609 |