CN101156740A - An edible chopstick - Google Patents
An edible chopstick Download PDFInfo
- Publication number
- CN101156740A CN101156740A CNA2007101874313A CN200710187431A CN101156740A CN 101156740 A CN101156740 A CN 101156740A CN A2007101874313 A CNA2007101874313 A CN A2007101874313A CN 200710187431 A CN200710187431 A CN 200710187431A CN 101156740 A CN101156740 A CN 101156740A
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- chopsticks
- edible
- flour
- waste
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Abstract
The invention relates to chopsticks, in particular to edible chopsticks. The invention provides edible chopsticks which not only can be used as chopsticks, but also are edible and reduce waste. According to the weight component for calculation, the invention comprises the following components: 100 parts of middle gluten flour, 5 to 10 parts of palm oil, 8 parts of sugar, 8 parts of cocoa, 1.5 parts of refined salt, 15 parts of potato starch, 3 parts of non-aluminum dual effect baking powder and 20 to 25 parts of water. The edible chopsticks of the invention can be eaten by a customer having meals in a restaurant when the meal taking is finished, thereby the waste is avoided, the operation is convenient, the cost is low, the invention is safe and healthy, not only can be used, but also can be eaten after the meal taking is finished, the waste is not caused, the edible chopsticks adopt a unique formula that the chopsticks are made by using raw materials, such as flour,etc., the chopsticks have different flavors through being added with different seasonings, the invention has the advantages of different tastes of the edible chopsticks, trouble saving, energy saving and environment protection, as well as strong practicability, and being easy to be promoted.
Description
Technical field
The present invention relates to a kind of chopsticks, particularly a kind of edible chopstick.
Background technology
Existing throwaway chopsticks mostly are wooden, and waste greatly, and is serious to environmental disruption.
Summary of the invention
The object of the present invention is to provide a kind of chopsticks that promptly can be used as to use, again edible, the edible chopstick that cuts the waste.
The present invention is achieved through the following technical solutions:
A kind of edible chopstick of the present invention, wherein: component meter by weight comprises following component: 100 parts in middle muscle degree flour, palm oil 5-10 part, 8 parts of sugar, 8 parts of cocoa powers, 1.5 parts of refined salt, 15 parts of farinas, 3 parts of no aluminium economic benefits and social benefits baking powders, water: 20-25 part.
Edible chopstick of the present invention, wherein: component meter by weight comprises following component: 100 parts in middle muscle degree flour, 5 parts of vegetable oil, 1.5 parts of refined salt, 2 parts of no aluminium economic benefits and social benefits baking powders, 15 parts of konjaku flours, water 15-20 part.
Edible chopstick of the present invention, wherein: component meter by weight comprises following component: 100 parts in middle muscle degree flour, palm oil 5-10 part, 15 parts in the root powder of fainting, 1.5 parts of refined salt, 3 parts of leavening agents, 2 parts in alkali, water 15-20 part.
The present invention has following remarkable advantage: edible chopstick of the present invention can be eaten up chopsticks when having dinner end for the client who has dinner in the restaurant, waste, easy to use, with low cost, safety and sanitation have been avoided, have and to use, again can be edible in the back of finishing using, do not cause expense, edible chopstick adopts unique prescription, uses raw material manufacturing chopsticks such as flour, can add different flavorings and make these chopsticks possess different taste.Save trouble, the energy-saving and environmental protection characteristics, and practical, be easy to promote.
The specific embodiment:
The invention will be described further below in conjunction with specific embodiment, but not as a limitation of the invention.
Prescription 1: the prescription of sweet taste edible chopstick, the component meter comprises following component: 100 parts in middle muscle degree flour, palm oil 5-10 part by weight, 8 parts of sugar, 8 parts of cocoa powers, 1.5 parts of refined salt, 15 parts of farinas, 3 parts of no aluminium economic benefits and social benefits baking powders, water: 20-25 part, egg is an amount of.
Prescription 2: use the prescription of edible chopstick for the diabetes client, component meter by weight comprises following component: middle muscle degree flour 70%, and vegetable oil 5%, refined salt 1.5%, no aluminium economic benefits and social benefits baking powder 2%, konjaku flour 15%, water 15-20%, egg is an amount of.
Prescription 3: the prescription of saline taste edible chopstick, component meter by weight comprises following component:
Middle muscle degree flour 70%, palm oil 5-10%, the root powder 15% of fainting, refined salt 1.5%, leavening agent 3%, alkali 2%, water 15-20, egg is an amount of.
Production technology is as follows:
Above-mentioned batching is mixed after molding machine cuts into the chopsticks shape, put into the temperature of inherent 190 °-200 ° of tunnel oven or hot-blast stove and toasted 9-15 minute, get final product packed for standby use.
Claims (3)
1. edible chopstick is characterized in that: component meter by weight comprises following component: 100 parts in middle muscle degree flour, palm oil 5-10 part, 8 parts of sugar, 8 parts of cocoa powers, 1.5 parts of refined salt, 15 parts of farinas, 3 parts of no aluminium economic benefits and social benefits baking powders, water: 20-25 part.
2. edible chopstick is characterized in that: component meter by weight comprises following component: 100 parts in middle muscle degree flour, 5 parts of vegetable oil, 1.5 parts of refined salt, 2 parts of no aluminium economic benefits and social benefits baking powders, 15 parts of konjaku flours, water 15-20 part.
3. edible chopstick is characterized in that: component meter by weight comprises following component: 100 parts in middle muscle degree flour, palm oil 5-10 part, 15 parts in the root powder of fainting, 1.5 parts of refined salt, 3 parts of leavening agents, 2 parts in alkali, water 15-20 part.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2007101874313A CN101156740A (en) | 2007-11-23 | 2007-11-23 | An edible chopstick |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2007101874313A CN101156740A (en) | 2007-11-23 | 2007-11-23 | An edible chopstick |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN101156740A true CN101156740A (en) | 2008-04-09 |
Family
ID=39305084
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNA2007101874313A Pending CN101156740A (en) | 2007-11-23 | 2007-11-23 | An edible chopstick |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN101156740A (en) |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101828843A (en) * | 2010-04-28 | 2010-09-15 | 河北永生食品有限公司 | Chopsticks and preparation method thereof |
| WO2017181737A1 (en) * | 2016-04-21 | 2017-10-26 | 靳岐亮 | Edible single-use chopsticks and manufacturing method thereof |
| CN108142514A (en) * | 2017-11-30 | 2018-06-12 | 众智汇（厦门）生物科技有限公司 | A kind of hard biscuit used as instant noodle box and its manufacture craft |
| CN108208094A (en) * | 2017-11-30 | 2018-06-29 | 众智汇（厦门）生物科技有限公司 | A kind of edible tableware and its manufacture craft |
| CN108542225A (en) * | 2018-06-13 | 2018-09-18 | 上海交通大学 | A kind of edible energy chopsticks |
| CN109699718A (en) * | 2018-12-24 | 2019-05-03 | 然花餐饮管理(武汉)有限公司 | Prepare dough, preparation method and its edible tableware of preparation of edible tableware |
-
2007
- 2007-11-23 CN CNA2007101874313A patent/CN101156740A/en active Pending
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101828843A (en) * | 2010-04-28 | 2010-09-15 | 河北永生食品有限公司 | Chopsticks and preparation method thereof |
| WO2017181737A1 (en) * | 2016-04-21 | 2017-10-26 | 靳岐亮 | Edible single-use chopsticks and manufacturing method thereof |
| CN108142514A (en) * | 2017-11-30 | 2018-06-12 | 众智汇（厦门）生物科技有限公司 | A kind of hard biscuit used as instant noodle box and its manufacture craft |
| CN108208094A (en) * | 2017-11-30 | 2018-06-29 | 众智汇（厦门）生物科技有限公司 | A kind of edible tableware and its manufacture craft |
| CN108542225A (en) * | 2018-06-13 | 2018-09-18 | 上海交通大学 | A kind of edible energy chopsticks |
| CN109699718A (en) * | 2018-12-24 | 2019-05-03 | 然花餐饮管理(武汉)有限公司 | Prepare dough, preparation method and its edible tableware of preparation of edible tableware |
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| C12 | Rejection of a patent application after its publication | ||
| RJ01 | Rejection of invention patent application after publication |