CH646684A5 - Verfahren zur entfernung des phenylalanins aus eiweisshydrolysaten oder fleischaromakonzentraten. - Google Patents

Verfahren zur entfernung des phenylalanins aus eiweisshydrolysaten oder fleischaromakonzentraten. Download PDF

Info

Publication number: CH646684A5
Authority: CH; Switzerland
Prior art keywords: phenylalanine; cyclodextrin; polymer; content; protein
Prior art date: 1979-12-28

Application number

CH948480A

Other languages

German (de)

English (en)

Inventor

Lajos Dr Szente

Jozsef Dr Szejtli

Manfred Specht

Manfred Dr Rothe

Original Assignee

Chinoin Gyogyszer Es Vegyeszet

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1979-12-28

Filing date

1980-12-22

Publication date

1984-12-14

1980-12-22 Application filed by Chinoin Gyogyszer Es Vegyeszet filed Critical Chinoin Gyogyszer Es Vegyeszet

1984-12-14 Publication of CH646684A5 publication Critical patent/CH646684A5/de

Links

COLNVLDHVKWLRT-QMMMGPOBSA-N L-phenylalanine Chemical compound OC(=O)[C@@H](N)CC1=CC=CC=C1 COLNVLDHVKWLRT-QMMMGPOBSA-N 0.000 title claims description 29
COLNVLDHVKWLRT-UHFFFAOYSA-N phenylalanine Natural products OC(=O)C(N)CC1=CC=CC=C1 COLNVLDHVKWLRT-UHFFFAOYSA-N 0.000 title claims description 29
239000003531 protein hydrolysate Substances 0.000 title claims description 17
238000000034 method Methods 0.000 title claims description 13
235000013372 meat Nutrition 0.000 title claims description 6
239000012141 concentrate Substances 0.000 title claims description 5
108010009736 Protein Hydrolysates Proteins 0.000 title description 2
229920000858 Cyclodextrin Polymers 0.000 claims description 25
229920000642 polymer Polymers 0.000 claims description 23
239000001116 FEMA 4028 Substances 0.000 claims description 15
WHGYBXFWUBPSRW-FOUAGVGXSA-N beta-cyclodextrin Chemical compound OC[C@H]([C@H]([C@@H]([C@H]1O)O)O[C@H]2O[C@@H]([C@@H](O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O3)[C@H](O)[C@H]2O)CO)O[C@@H]1O[C@H]1[C@H](O)[C@@H](O)[C@@H]3O[C@@H]1CO WHGYBXFWUBPSRW-FOUAGVGXSA-N 0.000 claims description 15
235000011175 beta-cyclodextrine Nutrition 0.000 claims description 15
229960004853 betadex Drugs 0.000 claims description 15
HFHDHCJBZVLPGP-UHFFFAOYSA-N schardinger α-dextrin Chemical compound O1C(C(C2O)O)C(CO)OC2OC(C(C2O)O)C(CO)OC2OC(C(C2O)O)C(CO)OC2OC(C(O)C2O)C(CO)OC2OC(C(C2O)O)C(CO)OC2OC2C(O)C(O)C1OC2CO HFHDHCJBZVLPGP-UHFFFAOYSA-N 0.000 claims description 12
150000001413 amino acids Chemical class 0.000 claims description 8
239000000796 flavoring agent Substances 0.000 claims description 5
239000004372 Polyvinyl alcohol Substances 0.000 claims description 4
235000019634 flavors Nutrition 0.000 claims description 4
239000000203 mixture Substances 0.000 claims description 4
229920002451 polyvinyl alcohol Polymers 0.000 claims description 4
239000007787 solid Substances 0.000 claims description 4
239000004215 Carbon black (E152) Substances 0.000 claims description 2
229920001577 copolymer Polymers 0.000 claims description 2
238000004132 cross linking Methods 0.000 claims description 2
239000003431 cross linking reagent Substances 0.000 claims description 2
229930195733 hydrocarbon Natural products 0.000 claims description 2
150000002430 hydrocarbons Chemical class 0.000 claims description 2
229920002689 polyvinyl acetate Polymers 0.000 claims description 2
239000011118 polyvinyl acetate Substances 0.000 claims description 2
239000000376 reactant Substances 0.000 claims 1
FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 10
235000001014 amino acid Nutrition 0.000 description 8
238000000926 separation method Methods 0.000 description 7
238000004587 chromatography analysis Methods 0.000 description 6
239000011780 sodium chloride Substances 0.000 description 5
VEXZGXHMUGYJMC-UHFFFAOYSA-N Hydrochloric acid Chemical compound Cl VEXZGXHMUGYJMC-UHFFFAOYSA-N 0.000 description 4
QAOWNCQODCNURD-UHFFFAOYSA-N Sulfuric acid Chemical compound OS(O)(=O)=O QAOWNCQODCNURD-UHFFFAOYSA-N 0.000 description 4
239000004793 Polystyrene Substances 0.000 description 3
HEMHJVSKTPXQMS-UHFFFAOYSA-M Sodium hydroxide Chemical compound [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 description 3
QGZKDVFQNNGYKY-UHFFFAOYSA-N Ammonia Chemical compound N QGZKDVFQNNGYKY-UHFFFAOYSA-N 0.000 description 2
239000002253 acid Substances 0.000 description 2
125000001931 aliphatic group Chemical group 0.000 description 2
150000001875 compounds Chemical class 0.000 description 2
230000007062 hydrolysis Effects 0.000 description 2
238000006460 hydrolysis reaction Methods 0.000 description 2
238000005342 ion exchange Methods 0.000 description 2
150000002500 ions Chemical class 0.000 description 2
239000000047 product Substances 0.000 description 2
229920005989 resin Polymers 0.000 description 2
239000011347 resin Substances 0.000 description 2
DPEYHNFHDIXMNV-UHFFFAOYSA-N (9-amino-3-bicyclo[3.3.1]nonanyl)-(4-benzyl-5-methyl-1,4-diazepan-1-yl)methanone dihydrochloride Chemical compound Cl.Cl.CC1CCN(CCN1Cc1ccccc1)C(=O)C1CC2CCCC(C1)C2N DPEYHNFHDIXMNV-UHFFFAOYSA-N 0.000 description 1
DEWLEGDTCGBNGU-UHFFFAOYSA-N 1,3-dichloropropan-2-ol Chemical compound ClCC(O)CCl DEWLEGDTCGBNGU-UHFFFAOYSA-N 0.000 description 1
LSTZTHCEEPHCNQ-UHFFFAOYSA-N 3-(2,5-dioxabicyclo[2.1.0]pentan-3-yloxy)-2,5-dioxabicyclo[2.1.0]pentane Chemical compound C1(C2C(O2)O1)OC1C2C(O2)O1 LSTZTHCEEPHCNQ-UHFFFAOYSA-N 0.000 description 1
ZFIVKAOQEXOYFY-UHFFFAOYSA-N Diepoxybutane Chemical compound C1OC1C1OC1 ZFIVKAOQEXOYFY-UHFFFAOYSA-N 0.000 description 1
BRLQWZUYTZBJKN-UHFFFAOYSA-N Epichlorohydrin Chemical compound ClCC1CO1 BRLQWZUYTZBJKN-UHFFFAOYSA-N 0.000 description 1
QNAYBMKLOCPYGJ-REOHCLBHSA-N L-alanine Chemical compound C[C@H](N)C(O)=O QNAYBMKLOCPYGJ-REOHCLBHSA-N 0.000 description 1
201000011252 Phenylketonuria Diseases 0.000 description 1
229920002472 Starch Polymers 0.000 description 1
150000007513 acids Chemical class 0.000 description 1
235000004279 alanine Nutrition 0.000 description 1
229910021529 ammonia Inorganic materials 0.000 description 1
238000004458 analytical method Methods 0.000 description 1
239000012736 aqueous medium Substances 0.000 description 1
-1 aromatic amino acids Chemical class 0.000 description 1
125000003118 aryl group Chemical group 0.000 description 1
230000001588 bifunctional effect Effects 0.000 description 1
159000000007 calcium salts Chemical class 0.000 description 1
239000007795 chemical reaction product Substances 0.000 description 1
230000009918 complex formation Effects 0.000 description 1
238000010612 desalination reaction Methods 0.000 description 1
230000000694 effects Effects 0.000 description 1
238000000909 electrodialysis Methods 0.000 description 1
238000010828 elution Methods 0.000 description 1
235000013305 food Nutrition 0.000 description 1
238000002955 isolation Methods 0.000 description 1
125000001997 phenyl group Chemical group [H]C1=C([H])C([H])=C(*)C([H])=C1[H] 0.000 description 1
229920005990 polystyrene resin Polymers 0.000 description 1
238000002360 preparation method Methods 0.000 description 1
235000018102 proteins Nutrition 0.000 description 1
108090000623 proteins and genes Proteins 0.000 description 1
102000004169 proteins and genes Human genes 0.000 description 1
235000019698 starch Nutrition 0.000 description 1
239000008107 starch Substances 0.000 description 1
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K38/00—Medicinal preparations containing peptides
- A61K38/01—Hydrolysed proteins; Derivatives thereof

Landscapes

Life Sciences & Earth Sciences (AREA)
Health & Medical Sciences (AREA)
Chemical & Material Sciences (AREA)
Engineering & Computer Science (AREA)
Proteomics, Peptides & Aminoacids (AREA)
Nutrition Science (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Pharmacology & Pharmacy (AREA)
General Health & Medical Sciences (AREA)
Immunology (AREA)
Medicinal Chemistry (AREA)
Biochemistry (AREA)
Epidemiology (AREA)
Animal Behavior & Ethology (AREA)
Bioinformatics & Cheminformatics (AREA)
Public Health (AREA)
Veterinary Medicine (AREA)
Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
Peptides Or Proteins (AREA)
Polyamides (AREA)
Coloring Foods And Improving Nutritive Qualities (AREA)
Meat, Egg Or Seafood Products (AREA)
Solid-Sorbent Or Filter-Aiding Compositions (AREA)

CH948480A 1979-12-28 1980-12-22 Verfahren zur entfernung des phenylalanins aus eiweisshydrolysaten oder fleischaromakonzentraten. CH646684A5 (de)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
HU79CI2001A HU194487B (en)	1979-12-28	1979-12-28	Process for producing food-preparation suitable for feeding sicks of phenylketoneurea from protein hydrolysates

Publications (1)

Publication Number	Publication Date
CH646684A5 true CH646684A5 (de)	1984-12-14

Family

ID=10994784

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
CH948480A CH646684A5 (de)	1979-12-28	1980-12-22	Verfahren zur entfernung des phenylalanins aus eiweisshydrolysaten oder fleischaromakonzentraten.

Country Status (13)

Country	Link
CA (1)	CA1146167A (no)
CH (1)	CH646684A5 (no)
CS (1)	CS221284B2 (no)
DE (1)	DE3049328A1 (no)
DK (1)	DK551180A (no)
ES (1)	ES8200701A1 (no)
FR (1)	FR2472348A1 (no)
GB (1)	GB2066265B (no)
HU (1)	HU194487B (no)
IT (1)	IT1143905B (no)
NO (1)	NO154153C (no)
SE (1)	SE449156B (no)
YU (1)	YU42713B (no)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
HU192642B (en) *	1984-12-19	1987-06-29	Forte Fotokemiai Ipar	Process for the extraction of nucleinic acids and purine bases from gelatine
GR861162B (en) *	1985-05-06	1986-09-01	Unilever Nv	Improved protein hydrolysate
FI94088C (fi) *	1992-03-13	1995-07-25	Valio Oy	Menetelmä fenyylialaniinin poistamiseksi proteiinipitoisista koostumuksista

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
IT1096208B (it) *	1978-05-12	1985-08-26	Snam Progetti	Composizione adatta alla riduzione del tenore di fenilalanina e metodo impiegante la stessa

1979
- 1979-12-28 HU HU79CI2001A patent/HU194487B/hu not_active IP Right Cessation
1980
- 1980-12-18 CS CS809020A patent/CS221284B2/cs unknown
- 1980-12-22 GB GB8041089A patent/GB2066265B/en not_active Expired
- 1980-12-22 SE SE8009070A patent/SE449156B/sv not_active IP Right Cessation
- 1980-12-22 CH CH948480A patent/CH646684A5/de not_active IP Right Cessation
- 1980-12-23 ES ES498105A patent/ES8200701A1/es not_active Expired
- 1980-12-23 DK DK551180A patent/DK551180A/da not_active Application Discontinuation
- 1980-12-23 CA CA000367507A patent/CA1146167A/en not_active Expired
- 1980-12-23 NO NO803934A patent/NO154153C/no unknown
- 1980-12-24 YU YU3260/80A patent/YU42713B/xx unknown
- 1980-12-24 IT IT50465/80A patent/IT1143905B/it active
- 1980-12-28 FR FR8027608A patent/FR2472348A1/fr active Granted
- 1980-12-29 DE DE19803049328 patent/DE3049328A1/de not_active Withdrawn

Also Published As

Publication number	Publication date
NO154153B (no)	1986-04-21
IT8050465A0 (it)	1980-12-24
YU326080A (en)	1984-02-29
YU42713B (en)	1988-12-31
CA1146167A (en)	1983-05-10
NO154153C (no)	1986-07-30
IT1143905B (it)	1986-10-29
GB2066265B (en)	1983-04-13
SE449156B (sv)	1987-04-13
CS221284B2 (en)	1983-04-29
FR2472348A1 (fr)	1981-07-03
GB2066265A (en)	1981-07-08
DK551180A (da)	1981-06-29
FR2472348B1 (no)	1984-09-07
DE3049328A1 (de)	1981-12-03
HU194487B (en)	1988-02-29
ES498105A0 (es)	1981-12-01
NO803934L (no)	1981-06-29
ES8200701A1 (es)	1981-12-01
SE8009070L (sv)	1981-06-29

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CH646684A5 (de)	1984-12-14	Verfahren zur entfernung des phenylalanins aus eiweisshydrolysaten oder fleischaromakonzentraten.
EP0285576A2 (en)	1988-10-05	A method for the selective deproteinization of whey
DE69525297T2 (de)	2002-08-22	Adsorbens fuer ketoamine enthaltende proteine
JPH06293788A (ja)	1994-10-21	高純度シアル酸の精製法
JP2905573B2 (ja)	1999-06-14	ヒドロキシアルキル化シクロデキストリン精製物及びその製造法
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CH653348A5 (de)	1985-12-31	Sorbentien fuer saccharide und saccharide enthaltende polymerisate und verfahren zur herstellung derselben.
DE2821392A1 (de)	1978-11-30	Verfahren zum extrahieren von proteinen aus milch
JPH0675511B2 (ja)	1994-09-28	フラクトオリゴ糖の製造方法
DD147615A1 (de)	1981-04-15	Verfahren zur behandlung von proteinhydrolysaten zur phenylalaninentfernung

Legal Events

Date	Code	Title	Description
1985-12-31	PUE	Assignment	Owner name: CHINOIN GYOGYSZER- ES VEGYESZETI TERMEKEK GYARA RT
1990-08-31	PL	Patent ceased
2024-10-31	PL	Patent ceased