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CH540653A - Process for preserving food products with high moisture content - Google Patents

Process for preserving food products with high moisture content

Info

Publication number
CH540653A
CH540653A CH512971A CH512971A CH540653A CH 540653 A CH540653 A CH 540653A CH 512971 A CH512971 A CH 512971A CH 512971 A CH512971 A CH 512971A CH 540653 A CH540653 A CH 540653A
Authority
CH
Switzerland
Prior art keywords
moisture content
food products
high moisture
preserving food
preserving
Prior art date
Application number
CH512971A
Other languages
French (fr)
Original Assignee
Ralston Purina Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ralston Purina Co filed Critical Ralston Purina Co
Publication of CH540653A publication Critical patent/CH540653A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
    • A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
    • A23B2/729—Organic compounds; Microorganisms; Enzymes
    • A23B2/742—Organic compounds containing oxygen
    • A23B2/746—Organic compounds containing oxygen with singly-bound oxygen

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Fodder In General (AREA)
  • Meat, Egg Or Seafood Products (AREA)
CH512971A 1970-04-20 1971-04-08 Process for preserving food products with high moisture content CH540653A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US3023170A 1970-04-20 1970-04-20

Publications (1)

Publication Number Publication Date
CH540653A true CH540653A (en) 1973-08-31

Family

ID=21853204

Family Applications (1)

Application Number Title Priority Date Filing Date
CH512971A CH540653A (en) 1970-04-20 1971-04-08 Process for preserving food products with high moisture content

Country Status (14)

Country Link
AT (1) AT329368B (en)
BE (1) BE765964A (en)
CA (1) CA962514A (en)
CH (1) CH540653A (en)
DE (1) DE2118961A1 (en)
FR (1) FR2092459A5 (en)
GB (1) GB1273938A (en)
IL (1) IL36339A (en)
IT (1) IT1050177B (en)
LU (1) LU63008A1 (en)
NL (1) NL7104815A (en)
NO (2) NO132456C (en)
SE (1) SE373267B (en)
ZA (1) ZA711421B (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4537785A (en) * 1983-04-25 1985-08-27 Nichols Ralph A Process for producing preserved fish food and fish food produced
WO2012090067A1 (en) 2010-12-30 2012-07-05 Lfb Biotechnologies Glycols as pathogen inactivating agents

Also Published As

Publication number Publication date
SE373267B (en) 1975-02-03
CA962514A (en) 1975-02-11
NO132456C (en) 1975-11-19
DE2118961A1 (en) 1971-11-18
LU63008A1 (en) 1972-03-02
NO132456B (en) 1975-08-11
BE765964A (en) 1971-09-16
IL36339A (en) 1974-12-31
AT329368B (en) 1976-05-10
NO743364L (en) 1971-10-21
ATA320571A (en) 1975-07-15
ZA711421B (en) 1971-11-24
IT1050177B (en) 1981-03-10
FR2092459A5 (en) 1972-01-21
NO139510C (en) 1979-03-28
NL7104815A (en) 1971-10-22
IL36339A0 (en) 1971-05-26
NO139510B (en) 1978-12-18
GB1273938A (en) 1972-05-10

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Legal Events

Date Code Title Description
PL Patent ceased