CA1142018A - Process for aromatizing food substrates - Google Patents
Process for aromatizing food substratesInfo
- Publication number
- CA1142018A CA1142018A CA000336192A CA336192A CA1142018A CA 1142018 A CA1142018 A CA 1142018A CA 000336192 A CA000336192 A CA 000336192A CA 336192 A CA336192 A CA 336192A CA 1142018 A CA1142018 A CA 1142018A
- Authority
- CA
- Canada
- Prior art keywords
- particles
- soluble
- roasted coffee
- coffee
- weight
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 238000000034 method Methods 0.000 title claims description 17
- 235000013305 food Nutrition 0.000 title abstract description 14
- 239000000758 substrate Substances 0.000 title abstract description 8
- 239000002245 particle Substances 0.000 claims abstract description 97
- 239000000843 powder Substances 0.000 claims abstract description 12
- 239000007864 aqueous solution Substances 0.000 claims abstract description 6
- 235000016213 coffee Nutrition 0.000 claims description 64
- 235000013353 coffee beverage Nutrition 0.000 claims description 64
- 239000011148 porous material Substances 0.000 claims description 33
- 239000007787 solid Substances 0.000 claims description 13
- 150000001491 aromatic compounds Chemical class 0.000 claims description 9
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 claims description 7
- 239000012530 fluid Substances 0.000 claims description 6
- 238000005507 spraying Methods 0.000 claims description 4
- 238000004108 freeze drying Methods 0.000 claims description 3
- 239000001569 carbon dioxide Substances 0.000 claims description 2
- 229910002092 carbon dioxide Inorganic materials 0.000 claims description 2
- 235000019568 aromas Nutrition 0.000 abstract description 12
- 239000005418 vegetable material Substances 0.000 abstract description 9
- 125000003118 aryl group Chemical group 0.000 abstract description 2
- 238000001035 drying Methods 0.000 abstract description 2
- 239000003039 volatile agent Substances 0.000 abstract description 2
- 240000007154 Coffea arabica Species 0.000 description 50
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 22
- 239000007921 spray Substances 0.000 description 20
- 239000007789 gas Substances 0.000 description 18
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 17
- 235000021539 instant coffee Nutrition 0.000 description 17
- 239000000463 material Substances 0.000 description 12
- 239000010635 coffee oil Substances 0.000 description 10
- 239000007788 liquid Substances 0.000 description 10
- 239000003921 oil Substances 0.000 description 10
- 235000019198 oils Nutrition 0.000 description 10
- 229910052757 nitrogen Inorganic materials 0.000 description 9
- 229960005419 nitrogen Drugs 0.000 description 9
- 235000013616 tea Nutrition 0.000 description 9
- 241001122767 Theaceae Species 0.000 description 8
- 238000001179 sorption measurement Methods 0.000 description 6
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 description 5
- 229910052799 carbon Inorganic materials 0.000 description 5
- 239000011521 glass Substances 0.000 description 5
- 238000009833 condensation Methods 0.000 description 4
- 230000005494 condensation Effects 0.000 description 4
- 238000009826 distribution Methods 0.000 description 4
- 238000005899 aromatization reaction Methods 0.000 description 3
- 235000011089 carbon dioxide Nutrition 0.000 description 3
- 239000013078 crystal Substances 0.000 description 3
- 238000003795 desorption Methods 0.000 description 3
- 235000019225 fermented tea Nutrition 0.000 description 3
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 3
- 238000004519 manufacturing process Methods 0.000 description 3
- 239000000203 mixture Substances 0.000 description 3
- 238000003860 storage Methods 0.000 description 3
- 238000010408 sweeping Methods 0.000 description 3
- 244000298479 Cichorium intybus Species 0.000 description 2
- 235000007542 Cichorium intybus Nutrition 0.000 description 2
- 238000004458 analytical method Methods 0.000 description 2
- 235000013361 beverage Nutrition 0.000 description 2
- 239000011248 coating agent Substances 0.000 description 2
- 238000000576 coating method Methods 0.000 description 2
- 230000000875 corresponding effect Effects 0.000 description 2
- 235000013399 edible fruits Nutrition 0.000 description 2
- 125000005456 glyceride group Chemical group 0.000 description 2
- 238000000227 grinding Methods 0.000 description 2
- 239000003960 organic solvent Substances 0.000 description 2
- 238000007747 plating Methods 0.000 description 2
- HCWPIIXVSYCSAN-UHFFFAOYSA-N radium atom Chemical compound [Ra] HCWPIIXVSYCSAN-UHFFFAOYSA-N 0.000 description 2
- 239000002904 solvent Substances 0.000 description 2
- 229940075554 sorbate Drugs 0.000 description 2
- 238000012360 testing method Methods 0.000 description 2
- WSWCOQWTEOXDQX-MQQKCMAXSA-M (E,E)-sorbate Chemical compound C\C=C\C=C\C([O-])=O WSWCOQWTEOXDQX-MQQKCMAXSA-M 0.000 description 1
- 241000905957 Channa melasoma Species 0.000 description 1
- 235000019501 Lemon oil Nutrition 0.000 description 1
- 244000141359 Malus pumila Species 0.000 description 1
- 235000019502 Orange oil Nutrition 0.000 description 1
- 241000219094 Vitaceae Species 0.000 description 1
- 238000002159 adsorption--desorption isotherm Methods 0.000 description 1
- 235000021016 apples Nutrition 0.000 description 1
- 239000010692 aromatic oil Substances 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 239000012159 carrier gas Substances 0.000 description 1
- 238000007385 chemical modification Methods 0.000 description 1
- 238000004587 chromatography analysis Methods 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 235000008504 concentrate Nutrition 0.000 description 1
- 230000001186 cumulative effect Effects 0.000 description 1
- 235000011869 dried fruits Nutrition 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 238000011156 evaluation Methods 0.000 description 1
- 238000000605 extraction Methods 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 230000008014 freezing Effects 0.000 description 1
- 238000007710 freezing Methods 0.000 description 1
- 235000015203 fruit juice Nutrition 0.000 description 1
- 235000011852 gelatine desserts Nutrition 0.000 description 1
- 235000021021 grapes Nutrition 0.000 description 1
- 238000002347 injection Methods 0.000 description 1
- 239000007924 injection Substances 0.000 description 1
- 150000002500 ions Chemical class 0.000 description 1
- 239000010501 lemon oil Substances 0.000 description 1
- 230000005499 meniscus Effects 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 150000002829 nitrogen Chemical class 0.000 description 1
- 235000015205 orange juice Nutrition 0.000 description 1
- 239000010502 orange oil Substances 0.000 description 1
- 238000004806 packaging method and process Methods 0.000 description 1
- 238000012545 processing Methods 0.000 description 1
- 230000002035 prolonged effect Effects 0.000 description 1
- 229910052705 radium Inorganic materials 0.000 description 1
- 238000010992 reflux Methods 0.000 description 1
- 230000000717 retained effect Effects 0.000 description 1
- 229920006395 saturated elastomer Polymers 0.000 description 1
- 238000000926 separation method Methods 0.000 description 1
- 239000000243 solution Substances 0.000 description 1
- 238000001694 spray drying Methods 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 238000000859 sublimation Methods 0.000 description 1
- 230000008022 sublimation Effects 0.000 description 1
- 230000002311 subsequent effect Effects 0.000 description 1
- 229920002994 synthetic fiber Polymers 0.000 description 1
- 238000009834 vaporization Methods 0.000 description 1
- 230000008016 vaporization Effects 0.000 description 1
- 238000009736 wetting Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/52—Adding ingredients
- A23L2/64—Re-adding volatile aromatic ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/16—Tea extraction; Tea extracts; Treating tea extract; Making instant tea
- A23F3/30—Further treatment of dried tea extract; Preparations produced thereby, e.g. instant tea
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
- A23F5/28—Drying or concentrating coffee extract
- A23F5/32—Drying or concentrating coffee extract by lyophilisation
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
- A23F5/36—Further treatment of dried coffee extract; Preparations produced thereby, e.g. instant coffee
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/44—Coffee substitutes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/46—Coffee flavour; Coffee oil; Flavouring of coffee or coffee extract
- A23F5/48—Isolation or recuperation of coffee flavour or coffee oil
- A23F5/486—Isolation or recuperation of coffee flavour or coffee oil by distillation from beans that are ground or not ground, e.g. stripping; Recovering volatile gases, e.g. roaster or grinder gases
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/70—Fixation, conservation, or encapsulation of flavouring agents
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Tea And Coffee (AREA)
- Non-Alcoholic Beverages (AREA)
- Seasonings (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US95033778A | 1978-10-10 | 1978-10-10 | |
| US950,337 | 1978-10-10 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CA1142018A true CA1142018A (en) | 1983-03-01 |
Family
ID=25490293
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CA000336192A Expired CA1142018A (en) | 1978-10-10 | 1979-09-24 | Process for aromatizing food substrates |
Country Status (14)
| Country | Link |
|---|---|
| JP (1) | JPS5554872A (nl) |
| AU (1) | AU529641B2 (nl) |
| BE (1) | BE879303A (nl) |
| CA (1) | CA1142018A (nl) |
| DE (1) | DE2940526C2 (nl) |
| DK (1) | DK424179A (nl) |
| FI (1) | FI67774C (nl) |
| FR (2) | FR2438432A1 (nl) |
| GB (1) | GB2034576B (nl) |
| IE (1) | IE48695B1 (nl) |
| LU (1) | LU81762A1 (nl) |
| NL (1) | NL7907457A (nl) |
| NO (1) | NO150342C (nl) |
| SE (1) | SE446584B (nl) |
Families Citing this family (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO1981001094A1 (en) * | 1979-10-18 | 1981-04-30 | Gen Foods Corp | Aromatized soluble coffee |
| DE2951785A1 (de) * | 1979-12-21 | 1981-07-02 | General Foods Corp., White Plains, N.Y. | Verfahren zum aromatisieren von lebensmittelprodukten |
| CA1182326A (en) * | 1980-04-09 | 1985-02-12 | Fouad Z. Saleeb | Edible carriers for volatile components |
| CA1151941A (en) * | 1980-04-10 | 1983-08-16 | Fouad Z. Saleeb | Process for preparing microporous dry soluble coffee product |
| CA1151940A (en) * | 1980-04-10 | 1983-08-16 | William J. Einstman | Soluble coffee product |
| NL182122C (nl) * | 1981-04-03 | 1988-01-18 | Douwe Egberts Tabaksfab | Gearomatiseerde bladthee en theezakje met gearomatiseerde bladthee. |
| US7074446B2 (en) | 2003-10-30 | 2006-07-11 | Frito-Lay North America, Inc. | Method for making a dual-textured food substrate having large seasoning bits |
| HUE025222T2 (en) * | 2009-04-01 | 2016-02-29 | Nestec Sa | Immediate soluble beverage product |
| FR3098090B1 (fr) * | 2019-07-05 | 2021-06-04 | Genialis | Cafe lyophilise de qualite superieure et son procede de preparation |
Family Cites Families (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE837913C (de) * | 1950-05-27 | 1952-05-02 | Haarmann & Reimer Chem Fab Zu | Verfahren zur Herstellung von Riech- oder Geschmackstoff-Zubereitungen |
| US3573060A (en) * | 1967-09-21 | 1971-03-30 | Hills Bros Coffee | Coffee extract products and methods and apparatus for their manufacture |
| US3672917A (en) * | 1969-08-15 | 1972-06-27 | Fmc Corp | Method of improving quality and storage stability of dehydrated products |
| CA919982A (en) * | 1970-09-21 | 1973-01-30 | The Procter & Gamble Company | Cryogenic aromatization of instant coffee |
| US3823241A (en) * | 1970-09-21 | 1974-07-09 | Procter & Gamble | Cryogenic aromatization of instant coffee |
| ES403999A1 (es) * | 1971-06-24 | 1976-04-16 | Procter & Gamble | Procedimiento para la produccion de un producto de cafe ri-co en aroma. |
| US4044167A (en) * | 1972-05-12 | 1977-08-23 | General Foods Corporation | Method for aromatizing soluble coffee |
| US3814826A (en) * | 1972-05-17 | 1974-06-04 | Procter & Gamble | Process for improving the aroma retention of freeze-dried coffee products |
-
1979
- 1979-09-24 CA CA000336192A patent/CA1142018A/en not_active Expired
- 1979-09-25 SE SE7907950A patent/SE446584B/sv not_active IP Right Cessation
- 1979-09-25 NO NO793081A patent/NO150342C/no unknown
- 1979-09-27 IE IE1840/79A patent/IE48695B1/en unknown
- 1979-09-27 AU AU51251/79A patent/AU529641B2/en not_active Ceased
- 1979-10-05 DE DE2940526A patent/DE2940526C2/de not_active Expired
- 1979-10-08 FI FI793111A patent/FI67774C/fi not_active IP Right Cessation
- 1979-10-08 JP JP12980179A patent/JPS5554872A/ja active Pending
- 1979-10-08 GB GB7934836A patent/GB2034576B/en not_active Expired
- 1979-10-08 LU LU81762A patent/LU81762A1/fr unknown
- 1979-10-09 FR FR7925105A patent/FR2438432A1/fr active Granted
- 1979-10-09 DK DK424179A patent/DK424179A/da not_active Application Discontinuation
- 1979-10-09 NL NL7907457A patent/NL7907457A/nl not_active Application Discontinuation
- 1979-10-10 BE BE1/9559A patent/BE879303A/fr not_active IP Right Cessation
-
1983
- 1983-08-10 FR FR8313171A patent/FR2536961A1/fr not_active Withdrawn
Also Published As
| Publication number | Publication date |
|---|---|
| FI793111A (fi) | 1980-04-11 |
| FR2438432A1 (fr) | 1980-05-09 |
| BE879303A (fr) | 1980-04-10 |
| IE791840L (en) | 1980-04-11 |
| AU529641B2 (en) | 1983-06-16 |
| NO150342B (no) | 1984-06-25 |
| LU81762A1 (fr) | 1981-06-04 |
| FR2438432B1 (nl) | 1984-02-24 |
| SE446584B (sv) | 1986-09-29 |
| DK424179A (da) | 1980-04-11 |
| NL7907457A (nl) | 1980-04-14 |
| NO150342C (no) | 1984-10-03 |
| FI67774C (fi) | 1985-06-10 |
| SE7907950L (sv) | 1980-04-11 |
| FI67774B (fi) | 1985-02-28 |
| DE2940526A1 (de) | 1980-04-24 |
| JPS5554872A (en) | 1980-04-22 |
| GB2034576B (en) | 1983-03-30 |
| FR2536961A1 (fr) | 1984-06-08 |
| DE2940526C2 (de) | 1986-07-10 |
| AU5125179A (en) | 1980-04-17 |
| GB2034576A (en) | 1980-06-11 |
| NO793081L (no) | 1980-04-11 |
| IE48695B1 (en) | 1985-04-17 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CA1142022A (en) | Direct condensation of food volatiles onto a food substrate at cryogenic temperatures | |
| US4389422A (en) | Method for producing aromatized microporous substrates | |
| EP1377173A2 (en) | Improvement of aroma-containing components | |
| AU2002242728A1 (en) | Improvement of aroma-containing components | |
| CA1142018A (en) | Process for aromatizing food substrates | |
| EP0037675B1 (en) | Edible carriers for volatile components | |
| RU2280368C2 (ru) | Способ получения композиций для ароматизации кофе | |
| US4551345A (en) | Process for preparing a liquid aroma and aromatizing a dry coffee substrate with same | |
| CA1268661A (en) | Process for preparing a liquid coffee aroma | |
| CA1151940A (en) | Soluble coffee product | |
| EP0037810B1 (en) | Aromatized soluble coffee | |
| CA1141228A (en) | Method for aromatizing food products | |
| GB2063640A (en) | Method for aromatizing food products, particularly coffee solubles | |
| CA1142020A (en) | Aromatized soluble coffee | |
| FI65893C (fi) | Aromatiserad torr kaffeprodukt och foerfarande foer aromatisering av kaffematerial | |
| AT368839B (de) | Verfahren zur schaffung eines kaffeearomas im leerraum eines teilweise mit einem gemisch aus trockenem loeslichem kaffee und geroestetem und gemahlenem kaffee gefuellten behaelters | |
| CA1151941A (en) | Process for preparing microporous dry soluble coffee product | |
| NO158121B (no) | Fremgangsmaate for fremstilling av aromabelagte mikroporoese kaffepartikler. | |
| DE2951785C2 (nl) | ||
| IE48876B1 (en) | Aromatized soluble coffee | |
| IE49220B1 (en) | Method for aromatizing coffee products | |
| KR830000868B1 (ko) | 커피의 가향 처리 방법 | |
| SE426203B (sv) | Aromatiserat torr kaffeprodukt, samt sett for dess framstellning | |
| DK152326B (da) | Aromatiseret, toert kaffeprodukt | |
| NO150222B (no) | Aromatisert, toert kaffeprodukt |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| MKEX | Expiry | ||
| MKEX | Expiry |
Effective date: 20000301 |