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BRPI0817174A2 - processo, suco de chá e bebida - Google Patents

processo, suco de chá e bebida

Info

Publication number
BRPI0817174A2
BRPI0817174A2 BRPI0817174-2A BRPI0817174A BRPI0817174A2 BR PI0817174 A2 BRPI0817174 A2 BR PI0817174A2 BR PI0817174 A BRPI0817174 A BR PI0817174A BR PI0817174 A2 BRPI0817174 A2 BR PI0817174A2
Authority
BR
Brazil
Prior art keywords
fresh
juice
macerated
leaves
tea leaves
Prior art date
Application number
BRPI0817174-2A
Other languages
English (en)
Inventor
Peter Colliver Steven
Lee Downie Andrew
George Sharp David
You Xiaoqing
Original Assignee
Unilever N.V
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever N.V filed Critical Unilever N.V
Publication of BRPI0817174A2 publication Critical patent/BRPI0817174A2/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00—Tea; Tea substitutes; Preparations thereof
    • A23F3/16—Tea extraction; Tea extracts; Treating tea extract; Making instant tea
    • A23F3/163—Liquid or semi-liquid tea extract preparations, e.g. gels or liquid extracts in solid capsules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00—Tea; Tea substitutes; Preparations thereof
    • A23F3/06—Treating tea before extraction; Preparations produced thereby
    • A23F3/08—Oxidation; Fermentation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00—Tea; Tea substitutes; Preparations thereof
    • A23F3/06—Treating tea before extraction; Preparations produced thereby
    • A23F3/14—Tea preparations, e.g. using additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00—Tea; Tea substitutes; Preparations thereof
    • A23F3/16—Tea extraction; Tea extracts; Treating tea extract; Making instant tea
    • A23F3/30—Further treatment of dried tea extract; Preparations produced thereby, e.g. instant tea
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P3/00—Drugs for disorders of the metabolism
    • A61P3/04—Anorexiants; Antiobesity agents

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Dispersion Chemistry (AREA)
  • Biotechnology (AREA)
  • Organic Chemistry (AREA)
  • Animal Behavior & Ethology (AREA)
  • Medicinal Chemistry (AREA)
  • Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Obesity (AREA)
  • General Chemical & Material Sciences (AREA)
  • General Health & Medical Sciences (AREA)
  • Public Health (AREA)
  • Veterinary Medicine (AREA)
  • Hematology (AREA)
  • Diabetes (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Child & Adolescent Psychology (AREA)
  • Tea And Coffee (AREA)

Abstract

processo, suco de chá e bebida é descrito um processo compreendendo as etapas de: proporcionar folhas frescas de chá compreendendo catequinas; macerar as folhas frescas de chá para deste modo produzir folha fresca macerada; fermentar a folha fresca macerada por um tempo de fermentação (tf) suficiente para reduzir o teor de catequinas em a folha fresca macerada a menos do que 50% do teor de catequinas nas folhas frescas de chá antes da maceração em base de peso seco; e então extração do suco a partir d as folhas maceradas fermentadas para deste modo produzir resíduo de folhas e suco de chá, em que a quantidade de suco extraído é pelo menos 50 ml por kg das folhas frescas de chá.
BRPI0817174-2A 2007-11-05 2008-10-30 processo, suco de chá e bebida BRPI0817174A2 (pt)

Applications Claiming Priority (17)

Application Number Priority Date Filing Date Title
EP07119984 2007-11-05
EP0711998.9 2007-11-05
EP07119988 2007-11-05
EP07119984.8 2007-11-05
EP07120448.1 2007-11-12
EP07120447.3 2007-11-12
EP07120448 2007-11-12
EP07120447 2007-11-12
EP07123586 2007-12-19
EP07123586.5 2007-12-19
EP08151155 2008-02-07
EP08151155.2 2008-02-07
EP08165776.9 2008-10-02
EP08165775.1 2008-10-02
EP08165775 2008-10-02
EP08165776 2008-10-02
PCT/EP2008/064717 WO2009059927A2 (en) 2007-11-05 2008-10-30 Process for manufacturing tea products

Publications (1)

Publication Number Publication Date
BRPI0817174A2 true BRPI0817174A2 (pt) 2019-04-02

Family

ID=40019300

Family Applications (1)

Application Number Title Priority Date Filing Date
BRPI0817174-2A BRPI0817174A2 (pt) 2007-11-05 2008-10-30 processo, suco de chá e bebida

Country Status (21)

Country Link
US (3) US8273395B2 (pt)
EP (3) EP2222181B1 (pt)
JP (3) JP5539213B2 (pt)
CN (3) CN101848644B (pt)
AP (2) AP2915A (pt)
AR (1) AR069193A1 (pt)
AT (3) ATE503391T1 (pt)
AU (1) AU2008324227B2 (pt)
BR (1) BRPI0817174A2 (pt)
CA (1) CA2704976C (pt)
DE (1) DE602008005919D1 (pt)
EA (3) EA016863B1 (pt)
EG (1) EG25774A (pt)
ES (1) ES2372654T3 (pt)
MX (1) MX2010004816A (pt)
MY (1) MY155593A (pt)
PL (3) PL2222181T3 (pt)
PT (2) PT2222181E (pt)
SA (1) SA08290704B1 (pt)
WO (3) WO2009059926A1 (pt)
ZA (1) ZA201002766B (pt)

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CN101002587B (zh) 2006-12-31 2012-05-02 湖南农业大学 凸轮顶杆式紧压茶叶机
CN101675030A (zh) 2007-05-11 2010-03-17 荷兰联合利华有限公司 纯化茶氨酸的方法
KR100907497B1 (ko) 2007-07-19 2009-07-13 한국식품연구원 압출성형을 통한 차의 가공방법
CN101385491B (zh) 2008-10-30 2012-02-01 中国农业科学院茶叶研究所 一种发酵红茶饮料的生产工艺
CN101491281B (zh) 2009-03-09 2013-09-18 谌小丰 一种金花散茶的加工方法

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