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BRPI0408452A - composição seca, combinação lìquida, comestìvel sólido ou semi-sólido, comestìvel lìquido, bebida, método para conservar a osmolalidade de uma bebida, e, usos de uma composição seca, e de tre-halose e isomaltulose - Google Patents

composição seca, combinação lìquida, comestìvel sólido ou semi-sólido, comestìvel lìquido, bebida, método para conservar a osmolalidade de uma bebida, e, usos de uma composição seca, e de tre-halose e isomaltulose

Info

Publication number
BRPI0408452A
BRPI0408452A BRPI0408452-7A BRPI0408452A BRPI0408452A BR PI0408452 A BRPI0408452 A BR PI0408452A BR PI0408452 A BRPI0408452 A BR PI0408452A BR PI0408452 A BRPI0408452 A BR PI0408452A
Authority
BR
Brazil
Prior art keywords
solid
liquid
edibly
beverage
dry composition
Prior art date
Application number
BRPI0408452-7A
Other languages
English (en)
Inventor
Fredericus Johannes Pet Brouns
Jacques Georges Denis Ce Simon
Didier Charles Robert Bonnet
Jozef Guido Roza Vanhemelrijck
Original Assignee
Cerestar Holding Bv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from EP03251833A external-priority patent/EP1462011A1/en
Application filed by Cerestar Holding Bv filed Critical Cerestar Holding Bv
Publication of BRPI0408452A publication Critical patent/BRPI0408452A/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A23L2/60—Sweeteners
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/385—Concentrates of non-alcoholic beverages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K31/00—Medicinal preparations containing organic active ingredients
    • A61K31/70—Carbohydrates; Sugars; Derivatives thereof
    • A61K31/7016—Disaccharides, e.g. lactose, lactulose
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Molecular Biology (AREA)
  • Mycology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Epidemiology (AREA)
  • Medicinal Chemistry (AREA)
  • Animal Behavior & Ethology (AREA)
  • General Health & Medical Sciences (AREA)
  • Public Health (AREA)
  • Veterinary Medicine (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Medicinal Preparation (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Confectionery (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Tea And Coffee (AREA)
  • Seasonings (AREA)

Abstract

"COMPOSIçãO SECA, COMBINAçãO LìQUIDA, COMESTìVEL SóLIDO OU SEMI-SóLIDO, COMESTìVEL LìQUIDO, BEBIDA, MéTODO PARA CONSERVAR A OSMOLALIDADE DE UMA BEBIDA, E. USOS DE UMA COMPOSIçãO SECA, E DE TRE-HALOSE E ISOMALTULOSE". A presente invenção está relacionada a composições que compreendem isomaltulose e tre-halose, e opcionalmente pelo menos um adoçante intenso e/ou um carboidrato selecionado do grupo que consiste de frutose, sacarose, açúcar invertido, poliol e as misturas dos mesmos. Essa composição é aplicada em comestíveis sólidos, semi-sólidos e liquidos, sendo que a dita composição conserva a osmolalidade das bebidas.
BRPI0408452-7A 2003-03-24 2004-03-23 composição seca, combinação lìquida, comestìvel sólido ou semi-sólido, comestìvel lìquido, bebida, método para conservar a osmolalidade de uma bebida, e, usos de uma composição seca, e de tre-halose e isomaltulose BRPI0408452A (pt)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
EP03251833A EP1462011A1 (en) 2003-03-24 2003-03-24 Comestibles containing Isomaltulose and Trehalose for sustained carbohydrate energy release and reduced glycemic/insulinimic responses
EP03254635 2003-07-23
PCT/EP2004/003064 WO2004084655A1 (en) 2003-03-24 2004-03-23 Comestibles containing isomaltulose and trehalose for sustained carbohydrate energy release and reduced glycemic/insulinemic responses, and for preserving osmolality

Publications (1)

Publication Number Publication Date
BRPI0408452A true BRPI0408452A (pt) 2006-04-04

Family

ID=33099712

Family Applications (1)

Application Number Title Priority Date Filing Date
BRPI0408452-7A BRPI0408452A (pt) 2003-03-24 2004-03-23 composição seca, combinação lìquida, comestìvel sólido ou semi-sólido, comestìvel lìquido, bebida, método para conservar a osmolalidade de uma bebida, e, usos de uma composição seca, e de tre-halose e isomaltulose

Country Status (8)

Country Link
US (1) US20060096587A1 (pt)
EP (1) EP1605782A1 (pt)
JP (1) JP2006521106A (pt)
KR (1) KR20050115927A (pt)
AU (1) AU2004224750B2 (pt)
BR (1) BRPI0408452A (pt)
CA (1) CA2515691A1 (pt)
WO (1) WO2004084655A1 (pt)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2021072521A1 (pt) * 2019-10-17 2021-04-22 Rischbieter Ivo Composição, processo de produção e uso de adoçantes nutritivos e blendas

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MXPA05012946A (es) * 2003-06-05 2006-02-28 Cargill Inc Mezcla de aditivo para bebida de trehalosa y proteina.
BRPI0413241A (pt) * 2003-08-01 2006-10-03 Cargill Inc composições de adoçante de mesa de monatina e métodos de fazer as mesmas
MXPA06001663A (es) * 2003-08-14 2006-07-03 Cargill Inc Composiciones de goma de mascar que comprenden monatina y metodos para hacer las mismas.
RU2380989C2 (ru) * 2003-08-25 2010-02-10 Карджилл, Инкорпорейтед Питьевая композиция, содержащая монатин, и способы ее получения
US8231925B2 (en) 2004-08-20 2012-07-31 Cargill, Incorporated Ingredient systems comprising trehalose, food products containing trehalose, and methods of making same
AU2005277172A1 (en) 2004-08-20 2006-03-02 Cargill, Incorporated Ingredient systems comprising trehalose, food products containing trehalose, and methods of making same
DE102004052800B4 (de) * 2004-10-30 2017-02-23 Südzucker Aktiengesellschaft Mannheim/Ochsenfurt Verbesserte Trägerformulierungen
EP1712139A1 (en) * 2005-04-15 2006-10-18 Cargill Incorporated Sustained energy release compositions
US9101160B2 (en) 2005-11-23 2015-08-11 The Coca-Cola Company Condiments with high-potency sweetener
US20070116823A1 (en) * 2005-11-23 2007-05-24 The Coca-Cola Company High-potency sweetener for hydration and sweetened hydration composition
EP1832179B1 (en) 2005-12-20 2018-11-07 N.V. Nutricia Carbohydrate composition and flat glucose response
DE102006017611A1 (de) * 2006-04-12 2007-10-25 Südzucker AG Mannheim/Ochsenfurt Kohlenhyrathaltige Sportgetränke
EP1869986A1 (en) * 2006-06-23 2007-12-26 Nutrinova Nutrition Specialties & Food Ingredients GmbH Edible composition with low Glycemic Index and the taste of pure sucrose
US8017168B2 (en) 2006-11-02 2011-09-13 The Coca-Cola Company High-potency sweetener composition with rubisco protein, rubiscolin, rubiscolin derivatives, ace inhibitory peptides, and combinations thereof, and compositions sweetened therewith
DE102007026975A1 (de) * 2007-06-01 2008-12-04 Südzucker Aktiengesellschaft Mannheim/Ochsenfurt Antioxidationsmittel für Lebensmittel
EP2098124A1 (en) 2008-03-03 2009-09-09 Nestec S.A. Carbohydrate gel
JP5493195B2 (ja) * 2008-04-29 2014-05-14 ディーエスエム アイピー アセッツ ビー．ブイ． 炭水化物およびトリプトファン含有ペプチドを含む組成物
EP2177113A1 (en) * 2008-10-15 2010-04-21 Nestec S.A. Improved liver glycocen synthesis
US8435590B2 (en) * 2008-11-24 2013-05-07 Stokely-Van Camp, Inc. Use of novel carbohydrates and carbohydrate blends to provide a sports beverage with increased absorption
US8703719B1 (en) 2009-05-18 2014-04-22 Bio-Engineered Supplements And Nutrition, Inc. Method and composition for improved muscle performance
GB201012539D0 (en) 2010-07-27 2010-09-08 Savantium Ltd Nutritional compositions
CN107073019B (zh) 2014-03-13 2020-04-17 深圳优丽康生物技术有限公司 一种阴道用组合物与该组合物的用途
SG11201804996TA (en) * 2015-11-12 2018-07-30 Petiva Private Ltd Food and beverage products comprising low calorie, low glycemic index (gi), and sustained energy release sugar composition
WO2018138666A1 (en) * 2017-01-25 2018-08-02 Petiva Private Ltd. Low calorie, low glycemic index (gi), and sustained energy release brown sugar substitute
IT201700040216A1 (it) * 2017-04-11 2018-10-11 Es Italia Srl Composizioni a base di carboidrati e loro uso
KR101964958B1 (ko) * 2018-04-20 2019-04-02 (주)네오크레마 결정 석출이 억제되고 혈당 상승 억제능을 갖는 팔라티노스 시럽

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JPS62257346A (ja) * 1986-04-30 1987-11-09 Lotte Co Ltd パラチノ−スのフオンダン様糖菓の製造方法
JPS63112963A (ja) * 1986-10-30 1988-05-18 Mitsui Seito Kk 特殊飲食物
JP2593882B2 (ja) * 1987-08-31 1997-03-26 三井製糖株式会社 エネルギー補給用スポーツ飲料
JP3589701B2 (ja) * 1994-05-31 2004-11-17 味の素ファルマ株式会社 トレハロース含有腹膜透析液
CZ88697A3 (en) * 1994-09-22 1997-09-17 Quadrant Holdings Cambridge Composition used for re-hydration and nourishment in the course of athletic outputs and processes for preparing thereof
US5892026A (en) * 1995-04-12 1999-04-06 Kabushiki Kaisha Hayashibara Seibutsu Kagaku Kenkyujo High Trehalose content syrup
JPH09173017A (ja) * 1995-12-28 1997-07-08 Lotte Co Ltd トレハロース含有飲食物
JP4034862B2 (ja) * 1997-06-02 2008-01-16 株式会社林原生物化学研究所 スクロースの後味改善方法とその用途
JP2000262216A (ja) * 1999-03-19 2000-09-26 Sapporo Breweries Ltd 甘味料含有コーヒー飲料及び甘味料含有コーヒー飲料の製造方法
JP2001069941A (ja) * 1999-08-31 2001-03-21 Showa Sangyo Co Ltd 砂糖様味質が保たれる組成物
GB2353934A (en) * 1999-09-09 2001-03-14 British Sugar Plc Nutritional compositions comprising trehalose for persons suffering from diabetes
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Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2021072521A1 (pt) * 2019-10-17 2021-04-22 Rischbieter Ivo Composição, processo de produção e uso de adoçantes nutritivos e blendas

Also Published As

Publication number Publication date
JP2006521106A (ja) 2006-09-21
US20060096587A1 (en) 2006-05-11
AU2004224750B2 (en) 2008-10-16
EP1605782A1 (en) 2005-12-21
CA2515691A1 (en) 2004-10-07
KR20050115927A (ko) 2005-12-08
WO2004084655A1 (en) 2004-10-07
AU2004224750A1 (en) 2004-10-07

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Legal Events

Date Code Title Description
B08F Application dismissed because of non-payment of annual fees [chapter 8.6 patent gazette]

Free format text: REFERENTE AS 6A, 7A E 8A ANUIDADES.

B08K Patent lapsed as no evidence of payment of the annual fee has been furnished to inpi [chapter 8.11 patent gazette]

Free format text: REFERENTE AO DESPACHO 8.6 PUBLICADO NA RPI 2159 DE 22/05/2012.

B15K Others concerning applications: alteration of classification

Ipc: A23L 2/60 (2006.01), A23L 2/385 (2006.01), A23L 27