BR9801807A - Creme lático estrilizado ou uht - Google Patents

Creme lático estrilizado ou uht

Info

Publication number: BR9801807A
Authority: BR; Brazil
Prior art keywords: uht; sterilized lactic; lactic cream; cream; sterilized
Prior art date: 1997-06-10

Application number

BR9801807A

Other languages

English (en)

Inventor

Madeleine Merz

Martine Daenzer-Alloncle

Niklaus Meister

Original Assignee

Nestle Sa

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1997-06-10

Filing date

1998-06-09

Publication date

1999-05-25

1998-06-09 Application filed by Nestle Sa filed Critical Nestle Sa

1999-05-25 Publication of BR9801807A publication Critical patent/BR9801807A/pt

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C13/00—Cream; Cream preparations; Making thereof
- A23C13/12—Cream preparations
- A23C13/14—Cream preparations containing milk products or non-fat milk components
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
- A23L29/219—Chemically modified starch; Reaction or complexation products of starch with other chemicals
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
- A23L29/27—Xanthan not combined with other microbial gums
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
- A23L29/35—Degradation products of starch, e.g. hydrolysates, dextrins; Enzymatically modified starches
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/115—Fatty acids or derivatives thereof; Fats or oils
- A23L33/12—Fatty acids or derivatives thereof
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

Chemical & Material Sciences (AREA)
Life Sciences & Earth Sciences (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Health & Medical Sciences (AREA)
Engineering & Computer Science (AREA)
Nutrition Science (AREA)
Mycology (AREA)
Dispersion Chemistry (AREA)
Molecular Biology (AREA)
Oil, Petroleum & Natural Gas (AREA)
Chemical Kinetics & Catalysis (AREA)
Dairy Products (AREA)
Confectionery (AREA)
Grain Derivatives (AREA)

BR9801807A 1997-06-10 1998-06-09 Creme lático estrilizado ou uht BR9801807A (pt)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
EP97201751A EP0884003B1 (fr)	1997-06-10	1997-06-10	Crème lactique

Publications (1)

Publication Number	Publication Date
BR9801807A true BR9801807A (pt)	1999-05-25

Family

ID=8228424

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
BR9801807A BR9801807A (pt)	1997-06-10	1998-06-09	Creme lático estrilizado ou uht

Country Status (12)

Country	Link
US (1)	US6139896A (pt)
EP (1)	EP0884003B1 (pt)
AR (1)	AR015711A1 (pt)
AT (1)	ATE287219T1 (pt)
AU (1)	AU731490B2 (pt)
BR (1)	BR9801807A (pt)
DE (1)	DE69732289T2 (pt)
ES (1)	ES2235211T3 (pt)
ID (1)	ID20942A (pt)
PE (1)	PE86999A1 (pt)
RU (1)	RU2198526C2 (pt)
ZA (1)	ZA984985B (pt)

Families Citing this family (14)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
WO2000044241A1 (en) *	1999-01-29	2000-08-03	Coöperatieve Verkoop- En Productievereniging Van Aardappelmeel En Derivaten Avebe B.A.	Composition based on cross-linked starch and depolymerized starch suitable as gelatine replacement
EP1078579A1 (en) *	1999-08-20	2001-02-28	Michael Laurence Murphy	A cream
EP1078578A1 (en) *	1999-08-20	2001-02-28	Michael Laurence Murphy	A cream
DE10144042B4 (de) *	2001-09-07	2006-04-13	Leica Microsystems Nussloch Gmbh	Bearbeitungsvorrichtung zum Färben und Eindecken von Objektträgern
GB0201552D0 (en) *	2002-01-24	2002-03-13	Cerestar Holding Bv	Texturizing agent for UHT treated products
US7658962B2 (en) *	2002-09-06	2010-02-09	Rich Products Corporation	Cooking cream
US7640843B2 (en)	2003-01-24	2010-01-05	Kraft Foods R & D, Inc.	Cartridge and method for the preparation of beverages
KR20060026006A (ko) *	2003-03-20	2006-03-22	리치 프러덕츠 코포레이션	비낙농의 휩가능한 식품
EP1628538B1 (en)	2003-05-14	2019-04-10	Rich Products Corporation	A whippable food product having improved stability
US20130101703A9 (en) *	2005-03-03	2013-04-25	Green Rabbit, Llc	Non-dairy, non-soy whippable food product and method of making
US7879488B2 (en) *	2006-08-28	2011-02-01	Cardiac Pacemakers, Inc.	Apparatus and method for a power source casing with a stepped bevelled edge
GB2454656A (en)	2007-11-09	2009-05-20	Kraft Foods R & D Inc	A beverage cartridge
EP2233051B1 (en) *	2009-03-27	2014-05-07	Kraft Foods R & D, Inc.	Beverage concentrates
CN114128765B (zh) *	2021-11-30	2023-12-01	内蒙古伊利实业集团股份有限公司	一种低粘牙含乳固态成型制品及其制备方法

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
DE3319072A1 (de) *	1983-05-26	1984-11-29	Fa. Dr. August Oetker, 4800 Bielefeld	Verfahren zur herstellung sterilisierter sossen auf milch- oder sahnebasis
US4473594A (en) *	1983-08-04	1984-09-25	Scm Corporation	Imitation sour cream dry blend reconstitutable with milk
NL8400121A (nl) *	1984-01-13	1985-08-01	Holland Melkunie	Opklopbare, niet-gehomogeniseerde room met een vetgehalte van 20 tot 30 gew. %.
DE3425585A1 (de) *	1984-07-11	1986-02-06	Willi 7218 Trossingen Renn	Rahm-halbfertig-schnellgericht
US4770892A (en) *	1987-10-28	1988-09-13	General Foods Inc.	Stable whippable emulsion and process for producing same
US5711986A (en) *	1988-10-14	1998-01-27	National Starch And Chemical Investment Holding Corporation	Method of replacing fats with short chain amylose
ZA931327B (en) *	1992-02-26	1994-08-25	Unilever Plc	Water-continuous emulsions based on polysacharides
US5478587A (en) *	1993-08-20	1995-12-26	Henry G. Kohlmann	Dessert composition
WO1995027003A1 (en) *	1994-03-31	1995-10-12	Opta Food Ingredients, Inc.	Starch-based texturizing agent
ES2153400T3 (es) *	1994-09-24	2001-03-01	Nestle Sa	Emulsion del tipo aceite en agua, estable al calor, y procedimiento para su fabricacion.
JP3118155B2 (ja) *	1994-12-01	2000-12-18	アサヒフーズ株式会社	低脂肪分、耐酸性および凍結耐性を有するホイップクリーム組成物並びにその製造方法

1997
- 1997-06-10 EP EP97201751A patent/EP0884003B1/fr not_active Expired - Lifetime
- 1997-06-10 DE DE69732289T patent/DE69732289T2/de not_active Expired - Fee Related
- 1997-06-10 ES ES97201751T patent/ES2235211T3/es not_active Expired - Lifetime
- 1997-06-10 AT AT97201751T patent/ATE287219T1/de not_active IP Right Cessation
1998
- 1998-05-08 PE PE1998000359A patent/PE86999A1/es not_active Application Discontinuation
- 1998-05-28 ID IDP980794A patent/ID20942A/id unknown
- 1998-06-05 AU AU69954/98A patent/AU731490B2/en not_active Ceased
- 1998-06-09 US US09/093,598 patent/US6139896A/en not_active Expired - Fee Related
- 1998-06-09 ZA ZA9804985A patent/ZA984985B/xx unknown
- 1998-06-09 RU RU98111071/13A patent/RU2198526C2/ru not_active IP Right Cessation
- 1998-06-09 BR BR9801807A patent/BR9801807A/pt not_active Application Discontinuation
- 1998-06-10 AR ARP980102745A patent/AR015711A1/es unknown

Also Published As

Publication number	Publication date
PE86999A1 (es)	1999-09-22
EP0884003B1 (fr)	2005-01-19
EP0884003A1 (fr)	1998-12-16
MX9804593A (es)	1998-12-31
ZA984985B (en)	1999-12-09
US6139896A (en)	2000-10-31
ATE287219T1 (de)	2005-02-15
AR015711A1 (es)	2001-05-16
AU731490B2 (en)	2001-03-29
ID20942A (id)	1999-04-01
ES2235211T3 (es)	2005-07-01
DE69732289D1 (de)	2005-02-24
AU6995498A (en)	1998-12-17
RU2198526C2 (ru)	2003-02-20
DE69732289T2 (de)	2006-04-06

Publication	Publication Date	Title
DK0815735T3 (da)	2004-06-14	Diætetisk afbalanceret mælkeprodukt
DK2241616T3 (da)	2013-02-18	Immunitetsforbedrende mælkesyrebakterier
HK1048742A1 (en)	2003-04-17	Composition comprising casein protein and whey protein.
DE69529873D1 (de)	2003-04-17	Knochenstärkendes Mittel, Lebensmittel und Getränke enthaltend dieses Mittel
FR2754451B1 (fr)	1998-11-06	Creme auto-moussante
BR9801807A (pt)	1999-05-25	Creme lático estrilizado ou uht
MA24289A1 (fr)	1998-04-01	Creme glacee
BR9802018A (pt)	1999-07-20	Formador de creme de bebida solúvel
DE69731862D1 (de)	2005-01-13	Entmineralisierung von Milchprodukten oder Milchderivaten
DE69729619D1 (de)	2004-07-29	Entmineralisierung von Käserei-Süssmolke
DE59702724D1 (de)	2001-01-11	Molkenkäse- und dessertprodukte auf milchbasis
DE69607203D1 (de)	2000-04-20	Kalorienreduzierte rekonstituierte milch und milchprodukte
BR9509916A (pt)	1997-09-30	Alimentos com base em produtos de leite
EP0728995A3 (en)	1997-10-22	Freezer for food
IT1291142B1 (it)	1998-12-29	Prodotti caseari e latticini ottenuti da latte delattosato
PT841895E (pt)	2003-08-29	Creme de emagrecimento
IL117505A0 (en)	1996-07-23	Dairy products
BR1101172B1 (pt)	2010-06-29	creme.
BR9603023A (pt)	1997-08-12	Aparelho mecânico dosador de creme
BR7602366U (pt)	1998-09-22	Sistema de injeção de creme de higiene bucal
IT1282629B1 (it)	1998-03-31	Apparecchiatura per la preparazione di latte fermentato, particolarmente yogurt,e per la pastorizzazione,maturazione
KR970056945U (ko)	1997-11-10	위생 우유병
IT240735Y1 (it)	2001-04-11	Caldaia di coagulazione per prodotti caseari
LT99158A (en)	2001-07-25	Yoghurt from goat milk and preparation thereof using single or double leavening
ES1030472Y (es)	1996-02-01	Soporte-dosificador de crema dental perfeccionado.

Legal Events

Date	Code	Title	Description
2007-10-23	B07A	Application suspended after technical examination (opinion) [chapter 7.1 patent gazette]
2008-06-03	B09B	Patent application refused [chapter 9.2 patent gazette]	Free format text: DE ACORDO COM O ARTIGO 37, SUGIRO O INDEFERIMENTO DO PRESENTE PEDIDO, TENDO POR BASE OS ARTIGOS 8OE 13 DA LEI 9.279 DE 14/05/1996.
2018-03-27	B15K	Others concerning applications: alteration of classification	Ipc: A23C 13/14 (2006.01), A23L 29/219 (2016.0